JP2789070B2 - Method for producing roll cake - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a roll cake.

[0002]

2. Description of the Related Art Conventionally, fresh cream is applied to the surface of a roll-shaped sponge with a predetermined thickness using an appropriate spatula, and fruits such as strawberries are embedded in the fresh cream layer. A rolled cake (hereinafter, referred to as a conventional example) is commercially available.

However, the conventional manufacturing method has the following problems.

[0004] Fresh cream is adhered with an appropriate spatula or the like according to the outer shape of the sponge in the production method of the conventional example,
Thereafter, for example, a step of attaching strawberries requires skill. That is, it takes time and skill to make the fresh cream adhere to the predetermined thickness, and when the strawberries are made to adhere to the fresh cream by hand, the surface of all the strawberries does not become flush with the fresh cream surface. And looks very bad,
For example, it is difficult to push the strawberry too hard, so that the strawberry is immersed in the fresh cream and then returned.

[0005] As described above, it is very troublesome to make a clean roll-shaped cake having a beautiful shape and the strawberry surface is flush with the fresh cream surface.

In this conventional example, it is sold in a rectangular box of an appropriate size as it is. However, since fresh cream is on the surface, it is difficult to put fresh cream on the hand when putting in the box. Also, when the purchaser takes out of the box, it is equally difficult.

Further, in the conventional example, since the fresh cream and the strawberry are directly in contact with the air, they are easy to dry and have poor shelf life.

[0008] Further, in the conventional example, when a purchaser inserts a knife to cut the cake into a predetermined size, fresh cream is attached to the hand holding the cake, and the hand is also dirty, which is very troublesome.

The present invention provides a method for producing a roll cake which solves the above-mentioned problems.

[0010]

The gist of the present invention will be described with reference to the accompanying drawings.

[0011] A sponge 1 in the form of a roll is formed.
The cream 2 is adhered to the surface of the sponge 1, and then a suitable fruit 3 is buried in the cream 2 layer so as to protrude from the cream layer. A thin film 4 which can be cut with a roll, and then press the surface of the film 4 by hand or the like to make the fruit 3 flush with the cream surface to form a roll cake. And a method for producing a roll cake.

[0012]

Since the film 4 is present, the entire cake can be easily shaped by appropriately pressing the film 4 by hand. Also, the fruit 3 is pressed slightly and allowed to adhere, and the fruit 3 is pressed by hand from the top of the film 4 as needed, so that the surface of the fruit 3 can be easily applied to the cream 2.
Surface can be in a flush state. Also, the hands are not stained with the cream 2 when put in the box 5, and the hands are not stained with the cream 2 when taken out of the box 5. Freshness can be maintained. In addition, since the film 4 is a thin film 4 that can be cut with a knife or the like, even when the cake is cut into an appropriate size with a knife or the like, hands are not stained.
Since the cut cake is covered with the film 4, it can be put on a plate as it is, for example, and the put cake becomes sanitary because the film 4 is present.

[0013]

BRIEF DESCRIPTION OF THE DRAWINGS The drawings illustrate one embodiment of the present invention.
This will be described below.

A fresh cream 2 having a predetermined thickness is adhered to the surface of a roll-shaped sponge 1 made by a known manufacturing method using a spatula or the like.

Subsequently, the strawberry 3 sliced into the fresh cream 2 is pressed by hand to adhere to the fresh cream 2.

Subsequently, the roll-shaped cake a is wrapped with a commercially available wrap as the film 4, and the strawberry 3 is flushed with the surface of the fresh cream 2 by appropriately pressing the wrap 3 from the outside by hand. Shape the whole shape.

The wrapped roll cake a is shown in FIGS.
As shown in FIG.

In the drawing, reference numeral 6 denotes a lid of the box 5.

As described above, the present embodiment provides an excellent method for producing a roll-shaped cake a which can be easily formed due to the presence of the film 4, can maintain freshness, and can be handled well by both manufacturers and purchasers.

[0020]

According to the present invention, as described above, since the film is coated, the shaping can be easily performed, the freshness can be maintained, and both the manufacturer and the purchaser can handle the cream well without getting the hands dirty. Can be a sanitary, roll-like cake manufacturing method.

[Brief description of the drawings]

FIG. 1 is a perspective view of a cake manufactured according to the present embodiment.

FIG. 2 is a cross-sectional view showing a state in which a film is coated on the cake manufactured according to the present embodiment.

FIG. 3 is an explanatory plan view showing a state in which the cake manufactured according to the present embodiment is put in a box.

FIG. 4 is an explanatory front view of the above.

[Explanation of symbols]

 1 sponge 2 cream 3 fruit 4 film a roll cake

 ──────────────────────────────────────────────────続 き Continued on the front page (56) References JP-A-59-15077 (JP, A) JP-A-62-64757 (JP, A) JP-A-57-77470 (JP, A) Toshio Igarashi Numata Shoten (1967.5.30), pp. 140-170, edited by the Japan Broadcasting Corporation, NHK "Kyo no Ryori" Pocket Series <Color Version> ▲ 3 ▼ Ovento Snack, S. 55. 9.1 Kosaido Printing K, K Pages 10-11 Small Wrap

Claims (1)

(57) [Claims] 1. A roll-shaped sponge 1 is formed, and a cream 2 is adhered to the surface of the sponge 1.
Subsequently, a suitable fruit 3 is embedded in the layer of the cream 2 so as to protrude from the layer of the cream, and then a thin film 4 that can be cut with a knife or the like is coated on the surface of the roll-shaped cake a. A step of pressing the surface of the film 4 with a hand or the like to make the fruit 3 flush with the surface of the cream to form a roll cake.