JP2665583B2 - Fish grill - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fish grill for shaping and grilling fish. In particular, the present invention relates to a fish grill that bends the tail of a fish so that it is grilled.

[0002]

2. Description of the Related Art The following publication discloses a fish grill that beautifully forms and grills fish. Japanese Utility Model Publication No. 47-39654, Japanese Utility Model Publication No. 5-27131, Japanese Utility Model Publication No. 49-51548, Japanese Utility Model Publication No. 49-101091, Japanese Utility Model Publication No. 3-95831.

The fish grills described in these publications are shown in order in the following figures. The fish grills described in the above publication are shown in FIGS. The fish grill shown in these figures includes two metal rods 1 on which fish is bent and bent, and a forming plate 2 attached to the metal rods 1. The metal rod 1 has a retaining ring 3 fixed to the tip thereof for inserting and positioning a fish head. The forming plate 2 is detachably connected to the support rod of the metal rod 1. Further, the molding plate 2 fixes two puncture needles to be inserted into the tail of the fish.

In the fish grill shown in these drawings, as shown in FIG. 3, a fish whose head is inserted into a retaining ring 3 is placed on a metal rod 1. After that, the pricking needle of the forming plate 2 is inserted into the tail portion of the fish to connect the forming plate 2 to the support rod of the metal rod 1. Bake the fish in this state and shape it beautifully.

Further, in the fish grill disclosed in the above publication, as shown in FIG. 5, a head stopper 5 is attached to the lower end of the suspension rod 4.
, A bending tool 6 is connected to the middle of the suspension rod 4, and a tail stop 7 is connected to the upper portion of the suspension rod 4. As shown in the figure, in the fish grill of this structure, the head of the fish is placed on the head stopper 5, the body is pushed out by the bending tool 6 to be curved, and the tail is formed along the lower surface of the tail stopper 7. . As shown in FIG. 5, the fish broiler of this structure hangs the suspension rod 4 to put the fish in a standing state, and heats it from both sides to form the fish beautifully and bake it.

The fish grill described in the further publication is:
As shown in Figure 6, so that the fish placed on it can be molded,
The upper surface 8 is corrugated, and the ridge 9 is provided so that the fish does not slip. As shown in the figure, this fish broiler has a fish placed on it and can be molded and baked.

Further, as shown in FIG. 7, the fish grill disclosed in the further publication has a molded plate 2 for bending the tail of a fish, which is connected to a mount via a hinge.

The fish grill described in the above publication is
As shown in FIG. 8, inclined nets 11 are provided at both end portions of the net material 10, a semi-cylindrical net 12 is fixed to the central portion of the net material 10, and metal skewers are inserted into both side parts of the net material 10. Side wire mesh 1
3 is provided. In the fish grill of this structure, the fish is placed on the net material 10, and the fish skewers are inserted through the side paper nets 13 on both sides to fix the fish. In this state, the fish is grilled and shaped.

[0009]

The fish grill shown in FIGS. 1 to 4 has two metal rods 1 curved in a specific shape.
Since the molded plate 2 having a complicated structure that is detachably connected to the metal rod 1 is required, there is a drawback that the manufacturing cost becomes high. Further, the fish broiler having this structure has a defect that the shape of the fish is easily deformed when the fish broiler is turned upside down. It supports only the tail and head of the fish.
In order to bake fish without burning, it is necessary to heat it from above, not from below. When the fish is lit from below, the oil of the fish drips on the fire and burns, which causes the fish to burn black and burn. To prevent this adverse effect,
With almost no exception, fish grillers are designed to be fired from above. In order to heat the fish from both sides and bake both sides, it is necessary to turn the fish over and bake. A fish grill that cannot be turned inside out makes it difficult to bake the fish without burning it.

The fish grill described in the above publication prevents the fish from burning black by standing it vertically and applying heat from both sides to grill it. Therefore, the fish grill with this structure has a feature that it can efficiently grill fish without burning. However, the fish broiler of this structure is very convenient for a large fish broiler that connects and grills many fish.
Not suitable to bake one by one. This is because it requires specially designed equipment to ignite the fish from both sides. For this reason, the device of this structure has a drawback that the fish cannot be easily formed and grilled by utilizing the stove or net material that has been used conventionally.

Furthermore, the fish grill described in the above publication does not allow the fish to be turned upside down and grilled because the fish is placed on top and grilled as shown in FIGS. 6 and 7. For this reason, there is a drawback that both sides cannot be baked without burning the fish.

As shown in FIG. 8, the fish grill disclosed in the above publication fixes the fish with a metal skewer on the upper surface of the net, so that it can be turned upside down and turned upside down. There is a drawback that In addition, there is a drawback that it is difficult to put the fire inside out. This is because the top surface of the net material has irregularities and cannot be placed stably when turned over. Further, the fish grill of this structure also has a drawback that the fish grill conventionally used cannot be effectively used because it is necessary to specially design the whole.

The present invention has been developed for the purpose of solving these drawbacks of the conventional fish grill, and an important object of the present invention is to cleanly shape a fish with a simple structure without burning it. The purpose is to provide a fish grill that can be baked.

[0014]

The fish grill according to the present invention has the following constitution in order to achieve the above-mentioned object. The fish grill is a connecting portion 14 that is connected to a net material 10 for placing and grilling fish.
And a fish forming surface 15 which extends in a direction perpendicular to the net material 10 to which the connecting portion 14 is connected and whose upper end portion is bent toward the fish mounting surface. Forming surface 1
5 has a plurality of skewer holes 16 through which skewers vertically penetrated by fish can be inserted. The skewer is inserted into the fish to bend the fish, and the tip of the skewer protruding from the fish is formed on the molding surface 15
The fish is arranged in a predetermined position on the forming surface 15 by inserting it into the skewered hole 16 of the fish, and the tail of the fish is formed by the forming surface 15 and baked.

[0015]

In the fish grill according to the preferred embodiment of the present invention, the connecting portion 14 is attached to the net material 10 as shown in FIG. Net material 10
A commercially available product can be used for. The fish grill connects the connecting portion 14 to the net material 10. The connecting portion 14 shown in this figure is a mesh member 10.
Fitting grooves 14A into which the metal wires 10A on both sides are inserted are provided on the opposite surfaces of the bottom surface. When the connecting portion 14 is connected to the net material 10, the molding surface 15 is disposed perpendicular to the net material 10.
As shown in FIG. 10, the fish broiler having this structure is formed in a state in which a skewer 17 is vertically inserted into a fish to be bent. Two skewers 17 are preferably stabbed. Insert the tip of the skewer 17 into the skewer hole 1 of the molding surface 15.
When inserted in 6, the fish is fixed in place on the forming surface 15 via skewers 17. When the skewer 17 is inserted into the skewer hole 16 and the fish is pressed against the molding surface 15, the tail of the fish is molded along the inner surface of the molding surface 15. Fire 20 from above the fish in the state of FIG.
And bake the top surface. Then, as shown in FIGS. 11 and 12, the fish is inverted and the back surface of the fish is grilled. When turning the fish grill over, put the skewers on the platform and bake the fish.

[0016]

Embodiments of the present invention will be described below with reference to the drawings. However, the following examples illustrate fish grills for embodying the technical idea of the present invention,
The present invention does not specify the fish grill as:

Further, in this specification, for easy understanding of the claims, the numbers corresponding to the members shown in the embodiments are referred to as "claims column", "action column", and "action column". It is added to the members shown in the section of "Means for Solving the Problems". However, the members shown in the claims are
It is by no means specific to the members of the examples.

The fish grill shown in FIG. 9 has a connecting portion 14 connected to a net material 10 on which fish is placed and grilled, and the connecting portion 14 extends in a direction perpendicular to the connected net material 10. At the same time, it has a fish molding surface 15 whose upper end is curved toward the fish mounting surface. The connecting portion 14 and the molding surface 15 are manufactured by bending a metal plate such as an aluminum plate, a stainless plate, or an iron plate.

In the fish grill shown in the figure, one metal plate is bent at a substantially right angle to form a connecting portion 14 and a forming surface 15. The connecting portion 14 is made slightly wider than the molding surface 15 so that both ends thereof are projected, and the projecting portion is curved downward and bent to form a fitting groove 14A facing each other. The fitting groove 14A is formed into a shape into which the metal wire 10A of the net material 10 can be fitted. The connecting portion 14 of this structure has an advantage that it can be moved along the net material 10 while having an extremely simple structure.

However, in the fish grill of the present invention, the structure of the connecting portion 14 is not specified as the fitting groove. The connecting portion 14 has a molding surface 15
All the structures that can be connected to the net material 10 in a standing posture, for example, as shown in FIG. 13, a sandwiching piece 14B in which a metal plate that can be elastically deformed is bent in a U shape can be provided on the lower surface. The sandwiching piece 14B shown in this figure is the metal wire 1 of the net material 10.
The opening is bent slightly wider so that 0A can be smoothly guided. When the sandwiching piece 14B is pressed against the metal wire 10A of the net material 10 from above, the sandwiching piece 14B elastically deforms and opens from the opening, and the metal wire 10A is inserted into the net material 10A.
Connected to.

Furthermore, the connecting portion 14 of the fish grill is a net material 1.
Instead of connecting to the outermost metal wire 0A of 0, as shown in FIG. 14, it is also possible to connect to the inner metal wire 10A. The connecting portion shown in this figure is provided with a sandwiching piece 14B on the lower surface via a set screw 18. The sandwiching piece 14B sandwiches two adjacent metal wires 10A to secure the connecting portion 14 to the net material 10. Set screw 18 penetrating the sandwiching piece 14B
Has a wing nut 19 screwed into its upper end, and the wing nut 19 is tightened to connect the connecting portion 14 to the metal wire 10A of the mesh material 10.
Connect to.

The molding surface 15 is formed by curving the tail portion of the fish and shaping it beautifully. Therefore, the molding surface 15 has its upper end portion curved toward the fish mounting surface. The forming surface 15 shown in the figure is formed by curving a metal plate in an arc shape, but it is not always necessary to curve the metal plate in an arc shape. The molding surface 15 can also be bent at a right angle. Even if the molding surface 15 is bent at a right angle,
The tail of a fish is curved at a predetermined radius of curvature instead of turning at a right angle.

Further, the molding surface 15 is provided with a plurality of skewer holes 16 for inserting skewers 17 which are vertically penetrated by the fish. A large number of skew holes 16 are linearly arranged at regular intervals at a position slightly higher than the connecting portion 14.

In the fish grill shown in FIG. 9, the width of the molding surface 15 and the width of the connecting portion 14 are set to be the same as that of the net material 10 so that the sea bream and the like can be grilled side by side. ing. The fish broiler for grilling one fish has a connecting part 14 and a molding surface 1.
The width of 5 can be narrowed. However, the fish grill of the present invention can be inexpensively manufactured by using the commercially available net material 10 without specially manufacturing the net material 10. For this reason, the width of the connecting portion 14 and the molding surface 15 is determined by the commercially available net material 1
It is designed to have a width that can be attached to zero. However, since the shape of the net material 10 of the present invention is not specified, the net material 10 includes
It goes without saying that commercially available products can be used, or those designed exclusively can be used.

The fish grill shown in FIG. 9 can be used as follows to cleanly shape and grill fish. As shown in FIG. 9, the connecting portion 1 of the fish grill is connected to the net material 10.
Connect 4 The skewer 17 is vertically inserted to bend the fish.
The skewer 17 may be one, but preferably, the two skewers 17 are inserted in parallel with each other with some distance therebetween. As shown in FIG. 10, the tip of the skewer 17 is inserted into the skewer hole 16 of the molding surface 15. Since the skewer holes 16 are opened in large numbers, the skewers 17 can be inserted into any of the skewer holes 16. Skewer 17
When the fish is inserted into the forming surface 15, the tail part of the fish becomes the forming surface 15
It is pressed against and is molded along the molding surface 15. In this state, the net material 10 is put on the stove, and the fish is fired by applying the fire 20 from above. When the fish is grilled from above, the molding surface 15 of the fish grill covers the tail. Therefore, it is possible to prevent the tail of the fish, which is easily burnt when it approaches the fire 20, from burning. When the upper surface of the fish is burnt, as shown in FIG. 11, the net material 1
Turn 0 over and flip it upside down. Even in this state, the fish is held in the shape determined by the skewer 17 and the molding surface 15.
In this state, when the back side of the fish is baked, both sides of the fish are baked and the tail is beautifully formed. However, when the fish is turned upside down and grilled, the tail is already formed, so that the fish can be grilled only with the skewer 17 without the net material, as shown in FIG. When the skewers 17 are removed from the fish after the skewers 17 are removed from the skewer holes 16 of the forming surface 15, the fish are beautifully formed and baked without burning.

[0026]

The fish grill of the present invention has the following excellent features. The whole structure is extremely simple and can be mass-produced at low cost. This is because the fish grill of the present invention can grill fish into a neat shape by using a commercially available net material having a simple structure and a skewer. As shown in FIG. 9, the simplest fish grill of the present invention can be easily manufactured by bending a metal plate.

Both sides of the fish can be neatly shaped and baked without burning. That is, the fish grill of the present invention inserts a skewer into the fish to form the fish, and further inserts this skewer into the skewer hole of the forming surface to hold the fish in a constant shape between the skewer and the forming surface. Because you can. The fish held in this position can be grilled on one side by applying fire from above and then flipping the fish over and inverting it upside down. In particular, the fish grill of the present invention has an extremely simple structure and can hold the fish so that it does not drop even if it is turned upside down in a specific posture. Therefore, although it is inexpensive, it has an extremely excellent feature that it can be beautifully formed and baked so that both sides of the fish do not burn.

[Brief description of the drawings]

FIG. 1 is a perspective view showing an example of a conventional fish grill.

FIG. 2 is a perspective view of a molded plate mounted on the fish grill shown in FIG.

FIG. 3 is a perspective view showing a usage state of the fish grill shown in FIGS. 1 and 2.

4 is a cross-sectional view showing a portion for connecting the forming plate shown in FIG. 2 to the metal rod shown in FIG.

FIG. 5 is a front view showing a conventional fish grill according to another embodiment.

FIG. 6 is a sectional view showing a conventional fish grill according to another embodiment.

FIG. 7 is a cross-sectional view showing a conventional fish grill according to another embodiment.

FIG. 8 is a sectional view showing a conventional fish grill according to another embodiment.

FIG. 9 is a perspective view showing a fish grill according to an embodiment of the present invention.

FIG. 10 is a front view showing a usage state of the fish grill shown in FIG.

FIG. 11 is a front view showing a usage state of the fish grill shown in FIG. 9.

FIG. 12 is a front view showing a usage state of the fish grill shown in FIG.

FIG. 13 is a sectional view showing another embodiment of the connecting portion.

FIG. 14 is a cross-sectional view showing another embodiment of the connecting portion.

[Explanation of symbols]

DESCRIPTION OF SYMBOLS 1 ... Metal rod 2 ... Forming plate 3 ... Holding ring 4 ... Suspension rod 5 ... Head stop 6 ... Bending tool 7 ... Tail stop 8 ... Upper surface 9 ... Convex strip 10 ... Net material 10A ... Metal wire 11 ... Slanted net 12 ... Semi-cylindrical mesh 13 ... Side wire mesh 14 ... Connection part 14A ... Fitting groove 14
B ... Clamping piece 15 ... Molding surface 16 ... Skew hole 17 ... Skew 18 ... Set screw 19 ... Wing nut 20 ... Fire

Claims (1)

(57) [Claims] 1. A connecting part (14) connected to a net material (10) for placing and grilling fish, and the connecting part (14) extending vertically to the connected net material (10). In addition, it has a fish forming surface (15) whose upper end is bent toward the fish mounting surface, and the forming surface (15) has a skewer hole (1
6) is opened multiple times, the skewer is inserted into the fish to bend the fish with the skewer, and the tip of the skewer protruding from the fish is formed on the molding surface.
Insert the fish into the skewer hole (16) of (15), arrange the fish at a predetermined position on the molding surface (15), and form it into a shape that bends the tail of the fish with the molding surface (15) and bake it A fish grill that is characterized by being made.