JPS64849Y2 - - Google Patents

Description

[Detailed description of the invention] The present invention relates to an outdoor cooking device used for barbecue cooking, particularly for grilled meat.

An outdoor cooker for grilled meat generally consists of an iron plate a and a leg rod b, as shown in Fig. 5, and a hook-shaped recess c is formed in the upper part of the leg rod b, and the iron plate a is inserted into the recess c. It is fitted to integrate the leg rod b and the iron plate a, and a fire is lit below the iron plate a, and grilled meat, etc., is cooked on the iron plate a.

However, since the above-mentioned cooker simply holds the iron plate between the legs, the integration of the legs and the iron plate is unstable, and the iron plate cannot be used with a deep bottom, and the legs are placed on top of the iron plate. It also has some drawbacks, such as the protruding part that gets in the way of cooking.

Therefore, the present invention is an improvement on a cooking device consisting of an iron plate 1 and a leg rod 2. The grilled iron plate 1 of the present invention is box-shaped with an appropriate depth, and a handle bar 3 is attached to the outer surface. The leg rod 2 has a frame shape, and both upper sides are folded back to form a hook portion 4, and the leg rod 2 is bulged on the side opposite to the hook portion 4 at a position corresponding to the interval between the handle bars in the upper horizontal rod 5. A curved portion 6 is provided.

In order to use the proposed cooking device, the iron plate 1 and the leg rod 2 must be assembled so that the vertical rod portion of the handle rod 3 is located inside the curved portion 6, as shown in FIG. , the hooking part 4 is inserted into the side surface of the iron plate 1, the side surface of the iron plate 1 is held between the hooking part 4 and the upper horizontal rod 5, and the upper horizontal rod 5 is located below the vertical rod of the handle bar 3. If so, shift the leg rod 2 to the left or right and bend the curved part 6.
When the handle bar 3 is shifted from below the vertical rod of the handle bar 3,
The lower end of the vertical rod is placed on the upper horizontal rod 5, and the iron plate 1 is supported by the leg rod 2.

Therefore, the cooking device of the present invention supports the iron plate 1 with the horizontal rods 5 and clamps the iron plate 1 with the hanging rods 4, so that the leg rods 2 and the iron plate 1 are integrated, making it easy to use and handle. , even if the iron plate 1 has a deep bottom, it can be sufficiently applied.
Since the iron plate 1 is in close contact with the inner side of the iron plate 1, it has the advantage that it does not interfere with cooking.

[Brief explanation of drawings]

Fig. 1 is a perspective view of each member, Fig. 2 is a front view of the assembled state, Fig. 3 is a side view of the same, Fig. 4 A and B are sectional views of main parts showing the assembled state, and Fig. 5 is a conventional example. FIG. 1 is an iron plate, 2 is a leg rod, 3 is a handle bar, 4 is a hanging part, 5 is an upper horizontal rod, and 6 is a curved part.

Claims (1)

[Scope of utility model registration request] An outdoor cooking appliance consisting of a box-shaped grilled iron plate with a shaped handle bar attached to the outside surface, and a frame-shaped leg bar with folded hook parts on both sides of the upper part and a curved part corresponding to the handle bar on the upper horizontal bar. .