JP2640906B2 - Automatic push sushi making machine - Google Patents

Automatic push sushi making machine

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Publication number
JP2640906B2
JP2640906B2 JP5172592A JP17259293A JP2640906B2 JP 2640906 B2 JP2640906 B2 JP 2640906B2 JP 5172592 A JP5172592 A JP 5172592A JP 17259293 A JP17259293 A JP 17259293A JP 2640906 B2 JP2640906 B2 JP 2640906B2
Authority
JP
Japan
Prior art keywords
sushi
mold
pressing
pressed
hole
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP5172592A
Other languages
Japanese (ja)
Other versions
JPH07129A (en
Inventor
義則 島津
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIMAZU KIKAI SEISAKUSHO KK
Original Assignee
SHIMAZU KIKAI SEISAKUSHO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIMAZU KIKAI SEISAKUSHO KK filed Critical SHIMAZU KIKAI SEISAKUSHO KK
Priority to JP5172592A priority Critical patent/JP2640906B2/en
Publication of JPH07129A publication Critical patent/JPH07129A/en
Application granted granted Critical
Publication of JP2640906B2 publication Critical patent/JP2640906B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】この発明は自動押し寿司製造機に
係り、その目的は人手で作業するのと全く同じに寿司材
料を押圧することができ、且つ押し寿司を大量に生産す
ることができ、しかも容易に製造機を清掃することので
きる自動押し寿司製造機の提供にある。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an automatic push sushi making machine, which is capable of pressing sushi ingredients in exactly the same manner as manual work, and capable of producing a large amount of push sushi. Another object of the present invention is to provide an automatic push sushi making machine capable of easily cleaning the making machine.

【0002】[0002]

【発明の背景】一般に押し寿司は箱寿司ともいい、寿司
飯を木箱の詰めその上に魚貝肉類を並べ、人の手で圧を
かけて製造する。しかし、この作業は反復連続して製造
すると作業者にとって大変な重労働で、作業環境の観点
や熟練技術者の確保が困難という使用者側の観点からも
近年業界において問題となり、自動化への要求があっ
た。このような要望に応えるため、寿司飯、魚貝肉類の
原材料の自動供給機構を一対のスプロケットとキャタピ
ラ無端軌道近傍に設けこのキャタピラに成形用ボックス
を連設固着し、このボックス移動方向前方に押圧成型装
置を設け、ボックスがスプロケット外周を移動して下方
向に開放される位置で成形された寿司を帆走装置へ放出
搬送するというような構成からなる自動押し寿司製造機
が提案されている。ところが、この自動押し寿司製造機
は無端状のキャタピラでボックスを移動させているとと
もに、このボックスを無端状のキャタピラに連設固着し
ているために、直接この自動押し寿司製造機に水等をか
けるとこの製造機の駆動機構、例えばキャタピラを駆動
させる部分等がこの水によって故障してしまうために、
少しずつ水をかけて布巾等で清掃しなければならず、清
掃作業が煩雑となり、そのために残飯がこの製造機に付
着したまま残ってしまい、衛生上好ましくなかった。
BACKGROUND OF THE INVENTION In general, pressed sushi is also called box sushi, and sushi rice is packed in a wooden box, fish and shell meats are arranged on top of it, and the sushi is produced by applying pressure manually. However, this operation is extremely labor intensive for workers if it is manufactured repeatedly and continuously, and it has recently become a problem in the industry from the viewpoint of the working environment and the viewpoint of the user side that it is difficult to secure skilled technicians. there were. In order to respond to such demands, an automatic supply mechanism of raw materials for sushi rice and fish and shellfish is provided near a pair of sprockets and a caterpillar endless track, and a molding box is connected and fixed to this caterpillar, and pressed forward in the box moving direction. There has been proposed an automatic push sushi making machine having a configuration in which a forming device is provided, and the sushi formed is discharged and conveyed to a sailing device at a position where the box moves around the sprocket and is opened downward. However, in this automatic push sushi making machine, the box is moved by an endless caterpillar, and since the box is connected and fixed to the endless caterpillar, water or the like is directly supplied to the automatic push sushi making machine. When applied, the drive mechanism of this manufacturing machine, for example, the part that drives the caterpillar, etc. will break down due to this water,
Cleaning must be performed with a cloth or the like by gradually applying water, and the cleaning operation becomes complicated. As a result, leftovers remain attached to the production machine, which is not preferable in terms of hygiene.

【0003】[0003]

【従来の技術】そこで、清掃作業を向上することができ
るものとして本発明者が既に開示した技術がある(実公
昭61−21994号公報)。この開示技術は図12に
示すように、貫通長方形孔(B)(B)・・・を周縁部
に沿って所定間隔を存して穿設した円盤(C)と、この
円盤(C)を上記間隔に等しい送りピッチで送り方向に
間欠回転させる間欠回転伝達機構(D)と、上記貫通長
方形孔(B)(B)・・・内に順次供給される剥離板
(図示せず)とすし材料を位置(E)で加圧成形する押
圧機構(F)と、この押圧機構(F)によって成形され
た押しずしを位置(G)で剥離板とともに貫通長方形孔
(B)(B)・・・から送り出す送出機構(H)と、押
しずし送出直後の貫通長方形孔(B)(B)・・・の内
周壁面を位置(I)で洗浄する洗浄手段(J)とで構成
した自動押しずし製造機(A)において、上記剥離板の
供給位置(K)に到達する貫通長方形孔(B)(B)・
・・に対して剥離板の少なくとも表面に形成した凹凸を
上向きの姿勢で供給する剥離板供給機構(L)を上記円
盤(C)の近傍に設定し、上記洗浄手段(J)の洗浄部
材(M)に常時洗浄水を供給する洗浄水供給部材(図示
せず)を連結するとともに、上記円盤の上位にすし飯貯
留台(N)を設定しかつ前記洗浄水供給部材がその底部
に洗浄水の給水孔を有する水槽(図示せず)からなるも
のであった。
2. Description of the Related Art There is a technique which has been disclosed by the present inventor to improve the cleaning operation (Japanese Utility Model Publication No. Sho 61-21994). According to this disclosed technique, as shown in FIG. 12, a disc (C) having through rectangular holes (B) (B)... An intermittent rotation transmitting mechanism (D) for intermittently rotating in the feed direction at a feed pitch equal to the above-mentioned interval, and a peeling plate (not shown) which is sequentially supplied into the above-mentioned rectangular through-holes (B) (B). A pressing mechanism (F) for press-molding the material at the position (E), and a pusher formed by the pressing mechanism (F) at the position (G) together with the peeling plate at the through rectangular holes (B) (B). ··· A sending mechanism (H) for sending out from the outlet and a washing means (J) for washing the inner peripheral wall surfaces of the through-holes (B) (B) immediately after pushing and sending at the position (I). In the automatic pushing machine (A), the rectangular through-holes (B) and (B) that reach the supply position (K) of the release plate. -
··· Set a release plate supply mechanism (L) for supplying the asperities formed on at least the surface of the release plate in an upward posture to the vicinity of the disk (C), and a cleaning member (J) of the cleaning means (J). M), a washing water supply member (not shown) for constantly supplying washing water is connected, a sushi rice storage table (N) is set above the disk, and the washing water supply member is provided at the bottom thereof with washing water. It consisted of a water tank (not shown) having a water supply hole.

【0004】[0004]

【発明が解決しようとする課題】この開示技術は簡易な
構造で剥離性に優れ、作業性を向上することのできる優
れた考案であるが、以下に述べる課題があった。貫通長
方形孔内に供給された寿司飯を押圧機構の一つの押圧板
によって押圧するために、強く押圧したのでは米粒が潰
れて押し寿司の味を損なってしまい、弱く押圧したので
は手で持ち上げた際に散散となってしまい、程よい加減
で押圧することができなかった。また、円盤の周縁部に
沿って所定間隔を存して貫通長方形孔を穿設するように
しているために、押し寿司を大量生産することができな
かった。
The disclosed technology is an excellent device which has a simple structure, is excellent in releasability, and can improve workability, but has the following problems. Pressing the sushi rice supplied into the through rectangular hole by one pressing plate of the pressing mechanism, if pressed strongly, the rice grains will be crushed and the taste of the pressed sushi will be impaired, and if pressed lightly, it will be lifted by hand When it was pressed, it was scattered, and it could not be pressed with a moderate degree of control. Further, since the through-holes are formed at predetermined intervals along the periphery of the disk, it is not possible to mass-produce the sushi.

【0005】そこでこの発明者は上記実情に鑑み、人手
で作業するのと同様の作業性で寿司材料を押圧すること
ができ、且つ寿司飯を大量に生産することができ、しか
も容易に製造機を清掃することのできる自動押し寿司製
造機について鋭意研究を続けた。
In view of the above circumstances, the inventor of the present invention has been able to press sushi ingredients with the same workability as manual work, to produce a large amount of sushi rice, and to easily produce a sushi rice. Continued research on an automatic sushi making machine that can clean sushi.

【0006】[0006]

【課題を解決するための手段】即ちこの発明は上記課題
を解決せんとしてなされたもので、寿司材料を収容する
型枠と製造機本体とからなる自動押し寿司製造機であっ
て、型枠の縁部近傍には所要数の貫通孔が形成されると
ともにこの型枠には所定間隔で所要数の所要形状の収容
孔が形成され且つこの収容孔にはプレートが嵌脱自在に
設けられており、製造機本体は上面が偏平なプレート状
の台と、前記収容孔同士の間隔と等しい送りピッチで型
枠を前記台上で摺動させて間欠移送する移送手段と、内
部に攪拌部材が設けられたホッパーと、このホッパーか
ら供給された寿司材料を前記収容孔に定量に切り出して
順次供給する切出機構と、収容孔に供給された寿司材料
を加圧成形する押圧機構と、この押圧機構により押圧さ
れた押し寿司が収容した型枠を裏返す裏返機構と、前記
貫通孔に係合して型枠を裏返機構に出し入れする出入機
構と、該出入機構により裏返機構から取出した型枠内の
押し寿司を押し出す押出機構と、型枠の収容孔周面を洗
浄する洗浄機構とから構成されてなり、前記押圧機構は
上下動する三つの治具から構成されこれら治具は型枠の
移送方向から先端が丸みをおびた中央部押圧治具と先端
が偏平な縁部押圧治具と該縁部押圧治具の長さより長い
先端が偏平な押圧治具とが形成されてなることを特徴と
する自動押し寿司製造機を提供することにより、上記課
題を悉く解決しようとするものである。
SUMMARY OF THE INVENTION The present invention has been made in order to solve the above-mentioned problems, and is an automatic push sushi making machine comprising a mold housing sushi material and a main body of the machine. A required number of through holes are formed in the vicinity of the edge, and a required number of receiving holes of a required shape are formed at predetermined intervals in the formwork, and a plate is provided in the receiving hole so as to be detachable. The main body of the manufacturing machine is provided with a plate-shaped base having a flat top surface, transfer means for intermittently transferring the form frame by sliding the form on the base at a feed pitch equal to the interval between the receiving holes, and a stirring member provided inside. A hopper, a sushi material supplied from the hopper, a cutting mechanism for cutting the sushi material into the receiving hole in a fixed amount and sequentially supplying the sushi material, a pressing mechanism for press-forming the sushi material supplied to the receiving hole, and the pressing mechanism. The pressed sushi pressed by A turning mechanism for turning over the formed form, an entry / exit mechanism for engaging the through-hole and taking the mold in and out of the inside-out mechanism, and an extrusion mechanism for pushing out the sushi in the form taken out of the inside-out mechanism by the entry / exit mechanism. The pressing mechanism is composed of three jigs that move up and down, and these jigs have a rounded center in the transfer direction of the mold. An automatic pressing sushi making machine, comprising: a pressing part, a pressing part having a flat end, and a pressing part having a flattening tip longer than the length of the pressing part. By doing so, it is intended to solve all of the above problems.

【0007】[0007]

【作用】移送手段によって型枠を該型枠の収容孔同士の
間隔と等しい送りピッチで台上を摺動させて間欠移動さ
せ、収容孔内に収容した寿司飯を型枠の移送方向から先
端が丸みをおびた中央部押圧治具で押圧し、この中央部
押圧治具で押圧された寿司飯を先端が偏平な縁部押圧治
具で押圧し、この縁部押圧治具で押圧された寿司飯を縁
部押圧治具の長さより長い先端が偏平な押圧治具で押圧
する。従って、人手で作業するのと同様の作業性で圧を
かけることができ、押し寿司の味を損なうことがなく且
つ手で持ち上げた際に散散となることがなく、しかも押
し寿司を大量に生産することができる。上面が偏平なプ
レート状の台上に型枠を摺動して移送させる。従って、
水を直接この自動押し寿司製造機にかけて清掃すること
ができ、清掃作業を著しく向上させることができ、しか
も残飯がこの自動押し寿司製造機に残らず衛生上好まし
い。
The sushi rice stored in the receiving hole is moved from the transfer direction of the forming frame to the leading end of the sushi rice by sliding the die on the table at a feed pitch equal to the interval between the receiving holes of the forming frame. Was pressed with a rounded central pressing jig, and the sushi rice pressed by this central pressing jig was pressed by a flat edge pressing jig, and the tip was pressed by this edge pressing jig. The sushi rice is pressed by a flat pressing jig whose tip is longer than the length of the edge pressing jig. Therefore, pressure can be applied with the same workability as manual operation, without impairing the taste of the sushi and without scattering when lifted by hand, and in a large amount of the sushi. Can be produced. The mold is slid and transferred onto a plate-shaped table having a flat upper surface. Therefore,
The water can be directly cleaned by the automatic push sushi making machine, and the cleaning operation can be remarkably improved. Further, the leftovers remain in the automatic push sushi making machine, which is preferable from the viewpoint of hygiene.

【0008】[0008]

【実施例】以下、この発明の実施例について図面を参照
しながら詳述する。図1はこの発明の一実施例に係る自
動押し寿司製造機を示す概略構成図、図2は型枠を示す
斜視図、図3はホッパー及び切出機構を示す概略説明
図、図4は押圧機構を示す正面図、図5は図4示の押圧
機構の側面図、図6は図4示の押圧機構の治具部分を示
す概略説明図、図7は図6示と同様に押圧機構の治具部
分を示す概略説明図、図8は図6示と同様に押圧機構の
治具部分を示す概略説明図、図9は裏返機構を示す正面
図、図10は図9示の裏返機構を示す側面図、図11は
洗浄機構の端部を示す概略拡大斜視図である。
Embodiments of the present invention will be described below in detail with reference to the drawings. FIG. 1 is a schematic configuration diagram showing an automatic sushi making machine according to one embodiment of the present invention, FIG. 2 is a perspective view showing a mold, FIG. 3 is a schematic explanatory diagram showing a hopper and a cutting mechanism, and FIG. FIG. 5 is a front view showing the mechanism, FIG. 5 is a side view of the pressing mechanism shown in FIG. 4, FIG. 6 is a schematic explanatory view showing a jig portion of the pressing mechanism shown in FIG. 4, and FIG. FIG. 8 is a schematic explanatory view showing the jig portion of the pressing mechanism, similarly to FIG. 6, FIG. 9 is a front view showing the flip-over mechanism, and FIG. 10 is a schematic view showing the flip-over mechanism shown in FIG. FIG. 11 is a schematic enlarged perspective view showing an end of the cleaning mechanism.

【0009】(1)は自動押し寿司製造機であって、こ
の自動押し寿司製造機(1)は図1に示すように寿司材
料を収容する型枠(2)と、製造機本体(3)とからな
る。型枠(2)には図2に示すように所定間隔で所要数
の所要形状の収容孔(4)(4)が設けられており、こ
の型枠(2)の縁部近傍には所要数の貫通孔(5)
(5)・・・が形成されている。収容孔(4)(4)の
数は一つの型枠(2)に三つずつ形成することが好まし
く、その形状は図示する長方形あるいは花型、星型等の
任意形状が採用できる。また、前記収容孔(4)(4)
にはプレート(6)(6)が嵌脱自在に設けられてい
る。このプレート(6)(6)の上面は図2に示すよう
に弓形に形成することが好ましい。尚、型枠(2)及び
プレート(6)(6)は菌が付きにくい素材、例えばウ
レタン等から形成されている。
(1) is an automatic push sushi making machine. This automatic push sushi making machine (1) has a form (2) for storing sushi material as shown in FIG. Consists of As shown in FIG. 2, the mold (2) is provided with a required number of receiving holes (4) and (4) of a required shape at predetermined intervals, and the required number of holes are provided near the edge of the mold (2). Through-hole (5)
(5) are formed. The number of the receiving holes (4) and (4) is preferably formed three by one in the mold (2), and the shape can be an arbitrary shape such as a rectangular shape shown in the drawing or a flower shape or a star shape. The receiving holes (4) and (4)
Are provided with plates (6) and (6) so that they can be freely inserted and removed. The upper surfaces of the plates (6) and (6) are preferably formed in an arc shape as shown in FIG. The mold (2) and the plates (6), (6) are made of a material that is resistant to bacteria, such as urethane.

【0010】製造機本体(3)は台(7)と、移送手段
(図示せず)と、ホッパー(8)と、切出機構(9)
と、押圧機構(10)と、裏返機構(11)と、出入機
構(図示せず)と、押出機構(12)と、洗浄機構(1
3)とからなる。台(7)は上面が偏平なプレート状に
形成されており、この台(7)上を前記型枠(2)が摺
動して移送する。移送手段は収容孔(4)(4)同士の
間隔と等しい送りピッチで型枠(2)を間欠移送させる
ものである。
The main body (3) of the manufacturing machine comprises a table (7), transfer means (not shown), a hopper (8), and a cutting mechanism (9).
, A pressing mechanism (10), a turning mechanism (11), an access mechanism (not shown), an extruding mechanism (12), and a cleaning mechanism (1).
3). The table (7) is formed in a plate shape with a flat upper surface, and the mold (2) slides and transfers on the table (7). The transfer means intermittently transfers the formwork (2) at a feed pitch equal to the interval between the housing holes (4).

【0011】ホッパー(8)は図3に示すように上下に
開口を有し、四周が側壁に囲まれた略逆台形状の部材
で、内部には寿司飯(41)を攪拌する攪拌部材(1
4)が設けられている。この攪拌部材(14)は水平方
向で且つコンベア(18)の長手方向に直角に架設され
た軸(16)と、この軸(16)の外周に多数植設され
た棒状突起(17)とからなる。ホッパー(8)の下方
にはコンベア(18)の始端が臨み、このコンベア(1
8)上の途中には前記と同様の攪拌部材(14)が備え
られている。
As shown in FIG. 3, the hopper (8) is a substantially inverted trapezoidal member having upper and lower openings and four sides surrounded by side walls, and has a stirring member (41) for stirring the sushi rice (41). 1
4) is provided. The stirring member (14) is composed of a shaft (16) installed horizontally and perpendicular to the longitudinal direction of the conveyor (18), and a plurality of rod-like projections (17) implanted on the outer periphery of the shaft (16). Become. The lower end of the hopper (8) faces the beginning of the conveyor (18).
8) A stirring member (14) similar to that described above is provided in the middle of the upper part.

【0012】切出機構(9)は寿司飯(41)を前記型
枠(2)の収容孔(4)(4)に定量に切り出して順次
供給するものであって、この切出機構(9)はコンベア
(18)の終端付近に設けられている。この切出機構
(9)の回転下送り部材(19)(19)・・・は図3
に示すように左右一対で上下二段に設けられ、それぞれ
が回転下送り部材(19)(19)・・・とされ、それ
らは円筒形状の胴部(20)(20)・・・とこの胴部
(20)(20)・・・の両端に形成された鍔部(2
1)(21)・・・とからなる。胴部(20)(20)
・・・の表面には胴部(20)(20)・・・の軸に平
行に断面円弧上の溝部(図示せず)が形成されている。
この回転下送り部材(19)(19)・・・は上段の二
個同士の幅が下段の二個同士の幅より広くされている。
この回転下送り部材(19)(19)・・・を回転させ
ることによってホッパー(8)に供給された寿司飯(4
1)が略板状に形成される。この略板状の寿司飯(4
1)はコンベア(15)によって貯留部(24)へ移送
され、この切出機構(9)の貯留部(24)で上下駆動
手段(図示せず)を介して押出杆(23)が往復動して
寿司飯(41)が定量に切り出される。
The cutting mechanism (9) cuts out a fixed amount of the sushi rice (41) into the receiving holes (4) and (4) of the mold (2) and sequentially supplies the cut rice. ) Are provided near the end of the conveyor (18). The lower feed members (19), (19),... Of the cutting mechanism (9) are shown in FIG.
Are provided in two pairs in the upper and lower directions as a pair of left and right sides, each of which is a rotary lower feed member (19) (19)..., And these are cylindrical body portions (20) (20). The flanges (2) formed at both ends of the body (20) (20).
1) (21)... Body (20) (20)
Are formed on the surface thereof in parallel with the axis of the trunks (20) (20).
The width of the two upper rotary members is wider than the width of the two lower rotary members.
The sushi rice (4) supplied to the hopper (8) by rotating the rotation lower feed members (19) (19).
1) is formed in a substantially plate shape. This roughly plate-shaped sushi rice (4
1) is conveyed to the storage section (24) by the conveyor (15), and the pushing rod (23) reciprocates in the storage section (24) of the cut-out mechanism (9) via the vertical drive means (not shown). Then, the sushi rice (41) is cut out in a fixed amount.

【0013】押圧機構(10)は型枠(2)の収容孔
(4)(4)に収容した寿司材料(寿司飯(41)、魚
貝肉類等(42))を加圧成形するものであって、この
押圧機構(10)は上下駆動手段(25)を介して上下
動する三つの治具(26)(27)(28)からなる。
この上下駆動手段(25)は図4乃至図5に示すように
駆動軸(図示せず)を回転させることによって、タイロ
ッド(29)を回転移動し前記治具(26)(27)
(28)を上下動させる。尚、この押圧機構(10)に
前記型枠(2)に形成された貫通孔(5)(5)・・・
に貫通するピン(30)(30)を設けるようにすると
型枠(2)の位置の振れを防止することができる。治具
(26)(27)(28)は図6乃至図8に示すように
型枠(2)の移送方向から、先端が丸みをおびた中央部
押圧治具(26)、先端が偏平な縁部押圧治具(2
7)、該縁部押圧治具(27)の長さより長い先端が偏
平な押圧治具(28)とからなる。
The pressing mechanism (10) press-forms the sushi material (sushi rice (41), fish and shell meat (42)) contained in the receiving holes (4) and (4) of the mold frame (2). The pressing mechanism (10) is composed of three jigs (26), (27) and (28) that move up and down via up and down driving means (25).
The vertical drive means (25) rotates a drive shaft (not shown) as shown in FIGS. 4 and 5, thereby rotating and moving the tie rod (29), and the jigs (26) and (27).
(28) is moved up and down. The pressing mechanism (10) has through-holes (5), (5),... Formed in the mold (2).
By providing the pins (30) and (30) penetrating the mold, the position of the mold (2) can be prevented from swaying. As shown in FIGS. 6 to 8, the jigs (26), (27), and (28) have a center pressing jig (26) having a rounded tip and a flat tip, as viewed from the transfer direction of the mold (2). Edge pressing jig (2
7) A flat pressing jig (28) having a tip longer than the length of the edge pressing jig (27).

【0014】裏返機構(11)は押圧機構(10)の治
具(26)(27)(28)によって押圧された押し寿
司が収容した型枠(2)を裏返すものであって、この裏
返機構(11)は図9乃至図10に示すように所要数の
一対の羽根部(31)(31)・・・からなり、回転軸
(32)を介して回転する。この一対の羽根部(31)
(31)・・・には型枠(2)が嵌入される。また、こ
の羽根部(31)(31)・・・は型枠(2)の長手方
向よりも短い長さとされている。尚、図9においてはこ
の羽根部(31)(31)・・・は四枚設けられている
が、好ましくは二枚設けるとよい。
The reversing mechanism (11) is for reversing the form (2) containing the pressed sushi pressed by the jigs (26), (27) and (28) of the pressing mechanism (10). (11) is composed of a required number of a pair of blades (31) (31)... As shown in FIGS. 9 and 10, and is rotated via a rotation shaft (32). This pair of blades (31)
The mold (2) is fitted into (31). The wings (31) (31)... Have a shorter length than the longitudinal direction of the mold (2). In FIG. 9, four blades (31), (31)... Are provided, but preferably two blades are provided.

【0015】前記出入機構は型枠(2)の貫通孔(5)
(5)・・・に挿入して係合するピン(図示せず)を有
しており、このピンを貫通孔(5)(5)・・・に係合
させて裏返機構(11)の羽根部(31)(31)・・
・に嵌入された型枠(2)を後述する押出機構(12)
へ移送し、再び型枠(2)を羽根部(31)(31)・
・・に嵌入させる機構である。
The access mechanism is provided with a through hole (5) of the formwork (2).
(5).. Has a pin (not shown) which is inserted into and engaged with the through-hole (5) (5). Wings (31) (31)
An extruding mechanism (12) to be described later for the mold (2) fitted in the
And the form (2) is again moved to the blades (31) (31).
・ ・ It is a mechanism to be fitted into.

【0016】押出機構(12)は図1に示すように上下
駆動手段(図示せず)を介して上下動する所要数(好ま
しくは三つ)の押出治具(33)(33)によって、前
記出入機構により裏返機構(11)の羽根部(31)
(31)・・・から引き出された型枠(2)内の押し寿
司(40)を該型枠(2)から押し出す機構である。
尚、この押出機構(12)の下部にはコンベア(図示せ
ず)が配設されている。
As shown in FIG. 1, the extruding mechanism (12) is moved up and down via up and down driving means (not shown) by a required number (preferably three) of extruding jigs (33) (33). Blade part (31) of turning mechanism (11) by access mechanism
(31) A mechanism for extruding the pressed sushi (40) in the mold (2) drawn out from the mold (2).
Note that a conveyor (not shown) is provided below the extrusion mechanism (12).

【0017】洗浄機構(13)は押し寿司(40)の押
し出し後の収容孔(4)(4)周面を洗浄する機構であ
って、この洗浄機構(13)は図11に示すように支杆
(34)と、この支杆(34)の先端に固定されて収容
孔(4)(4)内に嵌入可能な洗浄部材(35)が設け
られている。洗浄部材(35)はスポンジ状の吸水性の
ある合成樹脂部材等で形成され、上面に水槽のような洗
浄水を貯留し且つ適量を洗浄部材(34)に供給する洗
浄水供給部材(36)が連結され、この洗浄水供給部材
(36)の底部に穿設した給水孔(37)(37)を経
て、洗浄水を洗浄部材(35)に供給する。尚、支杆
(34)、洗浄部材(35)、洗浄水供給部材(36)
はそれぞれ三つずつ設けられており、且つこれらは上下
駆動手段(図示せず)を介して上下動する。
The washing mechanism (13) is a mechanism for washing the peripheral surfaces of the receiving holes (4) and (4) after pushing out the push sushi (40), and the washing mechanism (13) is supported as shown in FIG. A rod (34) and a cleaning member (35) fixed to the tip of the support rod (34) and capable of being fitted into the receiving holes (4) (4) are provided. The cleaning member (35) is formed of a sponge-like water-absorbing synthetic resin member or the like, and stores a cleaning water such as a water tank on the upper surface and supplies an appropriate amount to the cleaning member (34). The cleaning water is supplied to the cleaning member (35) through water supply holes (37) and (37) formed in the bottom of the cleaning water supply member (36). The support rod (34), the cleaning member (35), and the cleaning water supply member (36)
Are provided three each, and these move up and down via up-down driving means (not shown).

【0018】次に、この自動押し寿司製造機(1)を用
いて押し寿司(40)を製造する工程を説明する。ま
ず、洗浄機構(13)で収容孔(4)(4)周面を洗浄
した後の位置(以下、プレート嵌入位置(38)と称
す)で手作業により収容孔(4)(4)にそれぞれプレ
ート(6)(6)を嵌入するとともに魚貝肉類等(4
2)を挿入する。ホッパー(8)に供給された寿司飯
(41)は攪拌部材(14)によって攪拌され、この攪
拌された寿司飯(41)は切出機構(9)の押出杆(2
3)で定量に切り出されて移送手段によって収容孔
(4)(4)同士の間隔と等しいピッチで間欠移送され
た型枠(2)の前記プレート(6)(6)及び魚貝肉類
等(42)が収容孔(4)(4)に収容された該収容孔
(4)(4)に収容する。
Next, a process of manufacturing a pressed sushi (40) using the automatic pressed sushi making machine (1) will be described. First, in the positions after the peripheral surfaces of the receiving holes (4) and (4) have been cleaned by the cleaning mechanism (13) (hereinafter, referred to as the plate fitting positions (38)), the receiving holes (4) and (4) are manually inserted into the receiving holes (4) and (4), respectively. Plates (6) and (6) are inserted and fish and shellfish meat etc. (4
Insert 2). The sushi rice (41) supplied to the hopper (8) is agitated by the agitating member (14), and the agitated sushi rice (41) is pushed out of the pushing rod (2) of the cutting mechanism (9).
The plates (6) and (6) of the formwork (2) and the fish and shellfish etc. which are cut out in a fixed amount in 3) and intermittently transferred by the transfer means at a pitch equal to the interval between the housing holes (4) and (4) ( 42) is accommodated in the accommodation holes (4) (4) accommodated in the accommodation holes (4) and (4).

【0019】この収容孔(4)(4)に収容された寿司
飯(41)はまず初めに押圧機構(10)の中央部押圧
治具(26)によって図6に示すように寿司飯(41)
の中央部に凹所(39)が形成される。部分拡大図に示
す如く、幅方向、長手方向の両方向の中央部に凹所がで
き、結果として四隅が凸出する形となる。中央部に凹所
(39)が形成された寿司飯(41)が収容された型枠
(2)は移送手段によって1ピッチ分間欠移送され、押
圧機構(10)の縁部押圧治具(27)によって図7に
示すように寿司飯(41)の縁部が押圧されて該寿司飯
(41)の上面が収容孔(4)の高さより低い位置で略
平らに形成される。部分拡大図に示す如く、幅方向、長
手方向とが略平らになる。勿論、この際には次の収容孔
(4)に収容された寿司飯(41)は中央部押圧治具
(26)によって寿司飯(41)の中央部に凹所(3
9)が形成される。更に、上面が収容孔(4)の高さよ
り低い位置で略平らに形成された寿司飯(41)が収容
された型枠(2)は移送手段によって1ピッチ分間欠移
送され、押圧機構(10)の押圧治具(28)によって
図8に示すように圧がかけられて押し寿司(40)が形
成される。部分拡大図に示す如く、四隅に寿司飯の欠け
がない押し寿司として姿形のよい押し寿司の寿司飯とな
る。勿論、この際も次の収容孔(4)に収容された中央
部に凹所(39)が形成された寿司飯(41)は縁部押
圧治具(27)によって寿司飯(41)の縁部を押圧し
て該寿司飯(41)が収容孔(4)の高さより低い位置
で略平らに形成され、且つこの次の寿司飯(41)は中
央部押圧治具(26)によって寿司飯(41)の中央部
に凹所(39)が形成される。この押圧機構(10)
は、姿形の優れた押し寿司の寿司飯とするのに有効であ
る。
The sushi rice (41) accommodated in the accommodation holes (4) (4) is firstly sushi rice (41) as shown in FIG. 6 by the center pressing jig (26) of the pressing mechanism (10). )
A recess (39) is formed at the center of the. As shown in the partially enlarged view, a recess is formed at the center in both the width direction and the longitudinal direction, and as a result, four corners are projected. The mold (2) containing the sushi rice (41) having the recess (39) formed in the center is transported by the transport means for one pitch, and the edge pressing jig (27) of the pressing mechanism (10) is moved. 7), the edge of the sushi rice (41) is pressed as shown in FIG. 7, and the upper surface of the sushi rice (41) is formed substantially flat at a position lower than the height of the accommodation hole (4). As shown in the partially enlarged view, the width direction and the longitudinal direction become substantially flat. Of course, in this case, the sushi rice (41) stored in the next storage hole (4) is recessed (3) in the center of the sushi rice (41) by the center pressing jig (26).
9) is formed. Further, the formwork (2) containing the sushi rice (41) whose upper surface is lower than the height of the accommodation hole (4) and containing the sushi rice (41) is transported by the transporting means for one pitch, and the pressing mechanism (10). As shown in FIG. 8, pressure is applied by the pressing jig (28) to form a pressed sushi (40). As shown in the partial enlarged view, the sushi rice is a pressed sushi with good shape as a sushi rice with no sushi rice in the four corners. Of course, also in this case, the sushi rice (41) in which the recess (39) is formed in the central portion accommodated in the next accommodation hole (4) is formed by the edge pressing jig (27). By pressing the portion, the sushi rice (41) is formed substantially flat at a position lower than the height of the accommodation hole (4), and the next sushi rice (41) is pressed by the center pressing jig (26). A recess (39) is formed at the center of (41). This pressing mechanism (10)
Is effective for making sushi rice with excellent shape.

【0020】収容孔(4)(4)に収容された寿司飯
(41)全てが押圧治具(28)によって押圧された型
枠(2)は裏返機構(11)の羽根部(31)(31)
・・・に嵌入され、この裏返機構(11)を作動させて
型枠(2)を裏返す。この型枠(2)を裏返すことによ
って天地が逆転し魚貝肉類等(42)が寿司飯(41)
の上に来る。裏返された型枠(2)は前記出入機構によ
って該型枠(2)を押出機構(12)へ移送される。押
出機構(12)へ移送された型枠(2)の収容孔(4)
(4)に収容された押し寿司(40)、プレート(6)
(6)は該押出機構(12)の押出治具(33)(3
3)によって、押出機構(12)の下部に設けられたコ
ンベアに排出される。押し寿司(40)、プレート
(6)(6)が排出された後の型枠(2)は出入機構に
よって、再び裏返機構(11)の羽根部(31)(3
1)・・・に嵌入され、移送機構によって洗浄機構(1
3)へ移送される。この洗浄機構(13)によって収容
孔(4)(4)周面が洗浄される。この工程を順次繰り
返して押し寿司(40)を製造する。
The mold (2) in which all the sushi rice (41) stored in the storage holes (4) and (4) are pressed by the pressing jig (28) becomes the blade (31) ( 31)
, And the turning mechanism (11) is operated to turn the mold (2) upside down. By turning over the formwork (2), the top and bottom are reversed, and the fish and shellfish (42) become sushi rice (41).
Come on The mold (2) turned over is transferred to the extrusion mechanism (12) by the access mechanism. Housing hole (4) of formwork (2) transferred to extrusion mechanism (12)
Sushi (40) and plate (6) stored in (4)
(6) is an extrusion jig (33) (3) of the extrusion mechanism (12).
By 3), it is discharged to the conveyor provided at the lower part of the extrusion mechanism (12). After the pressed sushi (40) and the plates (6) and (6) have been discharged, the formwork (2) is returned to the blades (31) and (3) of the turning mechanism (11) by the access mechanism.
1) and the cleaning mechanism (1)
Transferred to 3). The peripheral surfaces of the housing holes (4) and (4) are cleaned by the cleaning mechanism (13). This process is sequentially repeated to produce a pressed sushi (40).

【0021】このように、移送手段によって型枠(2)
を該型枠(2)の収容孔(4)(4)同士の間隔と等し
い送りピッチで台(7)上を摺動させて間欠移動させ、
収容孔(4)(4)内に収容した寿司飯(41)を型枠
(2)の移送方向から先端が丸みをおびた中央部押圧治
具(26)で押圧し、この中央部押圧治具(26)で押
圧された寿司飯(41)を先端が偏平な縁部押圧治具
(27)で押圧し、この縁部押圧治具(27)で押圧さ
れた寿司飯(41)を縁部押圧治具(27)の長さより
長い先端が偏平な押圧治具(28)で押圧するようにし
たので、人手で作業するのと同様の作業性で圧をかける
ことができ、押し寿司(40)の味を損なうことがなく
且つ手で持ち上げた際に散散となることがなく、しかも
押し寿司(40)を大量に生産することができる。ま
た、上面が偏平なプレート状の台(7)上に型枠(2)
を摺動して移送させるようにしたので、水を直接この自
動押し寿司製造機(1)にかけて清掃することができ、
清掃作業を著しく向上させることができ、しかも残飯が
この自動押し寿司製造機(1)に残らず衛生上好まし
い。
As described above, the form (2) is transferred by the transfer means.
Is intermittently moved by sliding on a table (7) at a feed pitch equal to the interval between the receiving holes (4) and (4) of the formwork (2),
The sushi rice (41) housed in the housing holes (4) and (4) is pressed by a center pressing jig (26) having a rounded tip in the transfer direction of the formwork (2), and the center pressing jig is pressed. The sushi rice (41) pressed by the tool (26) is pressed by an edge pressing jig (27) having a flat tip, and the sushi rice (41) pressed by the edge pressing jig (27) is rimmed. Since the tip longer than the length of the part pressing jig (27) is pressed by the flat pressing jig (28), it is possible to apply pressure with the same workability as that of working manually, The taste of (40) is not impaired and does not disperse when lifted by hand, and furthermore, a large amount of pressed sushi (40) can be produced. The mold (2) is placed on a plate-shaped table (7) having a flat upper surface.
Is slid and transported, so that water can be directly passed through this automatic sushi making machine (1) for cleaning,
The cleaning operation can be remarkably improved, and the leftovers are not left on the automatic push sushi making machine (1), which is preferable for hygiene.

【0022】[0022]

【発明の効果】以上詳述した如くこの発明は、寿司材料
を収容する型枠と製造機本体とからなる自動押し寿司製
造機であって、型枠の縁部近傍には所要数の貫通孔が形
成されるとともにこの型枠には所定間隔で所要数の所要
形状の収容孔が形成され且つこの収容孔にはプレートが
嵌脱自在に設けられており、製造機本体は上面が偏平な
プレート状の台と、前記収容孔同士の間隔と等しい送り
ピッチで型枠を前記台上で摺動させて間欠移送する移送
手段と、内部に攪拌部材が設けられたホッパーと、この
ホッパーから供給された寿司材料を前記収容孔に定量に
切り出して順次供給する切出機構と、収容孔に供給され
た寿司材料を加圧成形する押圧機構と、この押圧機構に
より押圧された押し寿司が収容した型枠を裏返す裏返機
構と、前記貫通孔に係合して型枠を裏返機構に出し入れ
する出入機構と、該出入機構により裏返機構から取出し
た型枠内の押し寿司を押し出す押出機構と、型枠の収容
孔周面を洗浄する洗浄機構とから構成されてなり、前記
押圧機構は上下動する三つの治具から構成されこれら治
具は型枠の移送方向から先端が丸みをおびた中央部押圧
治具と先端が偏平な縁部押圧治具と該縁部押圧治具の長
さより長い先端が偏平な押圧治具とが形成されてなるこ
とを特徴とする自動押し寿司製造機であるから、以下の
効果を奏する。
As described above in detail, the present invention relates to an automatic push sushi making machine comprising a mold for accommodating sushi material and a main body of the machine, and a required number of through holes are provided near the edge of the mold. Are formed and a predetermined number of receiving holes of a required shape are formed at predetermined intervals in the formwork, and a plate is removably provided in the receiving hole. Table, a transfer means for intermittently transferring a form frame by sliding the mold frame on the table at a feed pitch equal to the interval between the accommodation holes, a hopper provided with a stirring member inside, and supplied from the hopper. A cutting mechanism that cuts out the sushi material in a fixed amount into the storage hole and sequentially supplies the sushi material, a pressing mechanism that press-molds the sushi material supplied to the storage hole, and a mold that stores the pressed sushi pressed by the pressing mechanism. A mechanism for turning the frame over and the through hole An in / out mechanism that engages and puts the mold in and out of the inside-out mechanism, an extrusion mechanism that pushes out the pressed sushi in the mold taken out of the inside-out mechanism by the in / out mechanism, and a cleaning mechanism that cleans the housing hole peripheral surface of the mold. The pressing mechanism is composed of three jigs that move up and down, and these jigs are a center pressing jig having a rounded tip in the transfer direction of the mold and an edge pressing jig having a flat tip. An automatic push sushi making machine characterized by forming a pressing tool and a flat pressing tool longer than the length of the edge pressing tool has the following effects.

【0023】即ち、移送手段によって型枠を該型枠の収
容孔同士の間隔と等しい送りピッチで台上を摺動させて
間欠移動させ、収容孔内に収容した寿司飯を型枠の移送
方向から先端が丸みをおびた中央部押圧治具で押圧し、
この中央部押圧治具で押圧された寿司飯を先端が偏平な
縁部押圧治具で押圧し、この縁部押圧治具で押圧された
寿司飯を縁部押圧治具の長さより長い先端が偏平な押圧
治具で押圧するようにしたので、人手で作業するのと同
様の作業性で圧をかけることができ、押し寿司の味を損
なうことがなく且つ手で持ち上げた際に散散となること
がなく、しかも押し寿司を大量に生産することができる
効果を奏する。また、上面が偏平なプレート状の台上に
型枠を摺動して移送させるようにしたので、水を直接こ
の自動押し寿司製造機にかけて清掃することができ、清
掃作業を著しく向上させることができ、しかも残飯がこ
の自動押し寿司製造機に残らず衛生上好ましい。
That is, the form is slid on the table at a feed pitch equal to the distance between the accommodating holes of the form and intermittently moved by the transfer means, and the sushi rice stored in the accommodating holes is moved in the direction of transfer of the form. Press with a center pressing jig with a rounded tip from
The tip of the sushi rice pressed by the center pressing jig is pressed by a flat edge pressing jig, and the sushi rice pressed by the edge pressing jig has a tip longer than the length of the edge pressing jig. Because it was pressed with a flat pressing jig, pressure can be applied with the same workability as manual work, without impairing the taste of pressed sushi and scattering when lifted by hand This has the effect of producing large amounts of pressed sushi. In addition, since the mold is slid and transferred onto a plate-shaped table having a flat upper surface, water can be directly passed through this automatic push sushi making machine to be cleaned, thereby significantly improving the cleaning work. It is possible, and the remaining rice remains in this automatic sushi making machine, which is preferable from the viewpoint of hygiene.

【図面の簡単な説明】[Brief description of the drawings]

【図1】この発明の一実施例に係る自動押し寿司製造機
を示す概略構成図である。
FIG. 1 is a schematic configuration diagram showing an automatic sushi making machine according to one embodiment of the present invention.

【図2】型枠を示す斜視図である。FIG. 2 is a perspective view showing a mold.

【図3】ホッパー及び切出機構を示す概略説明図であ
る。
FIG. 3 is a schematic explanatory view showing a hopper and a cutting mechanism.

【図4】押圧機構を示す正面図である。FIG. 4 is a front view showing a pressing mechanism.

【図5】図4示の押圧機構の側面図である。FIG. 5 is a side view of the pressing mechanism shown in FIG. 4;

【図6】図4示の押圧機構の治具部分を示す概略説明図
である。
FIG. 6 is a schematic explanatory view showing a jig portion of the pressing mechanism shown in FIG.

【図7】図6示と同様に押圧機構の治具部分を示す概略
説明図である。
FIG. 7 is a schematic explanatory view showing a jig portion of the pressing mechanism as in FIG.

【図8】図6示と同様に押圧機構の治具部分を示す概略
説明図である。
FIG. 8 is a schematic explanatory view showing a jig portion of a pressing mechanism as in FIG.

【図9】裏返機構を示す正面図である。FIG. 9 is a front view showing an inside-out mechanism.

【図10】図9示の裏返機構を示す側面図である。FIG. 10 is a side view showing the turning mechanism shown in FIG. 9;

【図11】洗浄機構の端部を示す概略拡大斜視図であ
る。
FIG. 11 is a schematic enlarged perspective view showing an end of a cleaning mechanism.

【図12】従来の自動押し寿司製造機を示す概略説明図
である。
FIG. 12 is a schematic explanatory view showing a conventional automatic sushi making machine.

【符号の説明】[Explanation of symbols]

1 自動押し寿司製造機 2 型枠 3 製造機本体 4 収容孔 5 貫通孔 6 プレート 7 台 8 ホッパー 9 切出機構 10 押圧機構 11 裏返機構 12 押出機構 13 洗浄機構 14 攪拌部材 26 中央部押圧治具 27 縁部押圧治具 28 押圧治具 DESCRIPTION OF SYMBOLS 1 Automatic push sushi making machine 2 Formwork 3 Manufacturing machine main body 4 Housing hole 5 Through hole 6 Plate 7 units 8 Hopper 9 Cutout mechanism 10 Pressing mechanism 11 Reverse mechanism 12 Extrusion mechanism 13 Washing mechanism 14 Stirrer 26 Central part pressing jig 27 Edge pressing jig 28 Press jig

Claims (1)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 寿司材料を収容する型枠と製造機本体と
からなる自動押し寿司製造機であって、型枠の縁部近傍
には所要数の貫通孔が形成されるとともにこの型枠には
所定間隔で所要数の所要形状の収容孔が形成され且つこ
の収容孔にはプレートが嵌脱自在に設けられており、製
造機本体は上面が偏平なプレート状の台と、前記収容孔
同士の間隔と等しい送りピッチで型枠を前記台上で摺動
させて間欠移送する移送手段と、内部に攪拌部材が設け
られたホッパーと、このホッパーから供給された寿司材
料を前記収容孔に定量に切り出して順次供給する切出機
構と、収容孔に供給された寿司材料を加圧成形する押圧
機構と、この押圧機構により押圧された押し寿司が収容
した型枠を裏返す裏返機構と、前記貫通孔に係合して型
枠を裏返機構に出し入れする出入機構と、該出入機構に
より裏返機構から取出した型枠内の押し寿司を押し出す
押出機構と、型枠の収容孔周面を洗浄する洗浄機構とか
ら構成されてなり、前記押圧機構は上下動する三つの治
具から構成されこれら治具は型枠の移送方向から先端が
丸みをおびた中央部押圧治具と先端が偏平な縁部押圧治
具と該縁部押圧治具の長さより長い先端が偏平な押圧治
具とが形成されてなることを特徴とする自動押し寿司製
造機。
1. An automatic push sushi making machine comprising a mold for storing sushi material and a main body of the machine, wherein a required number of through-holes are formed near an edge of the mold, and A predetermined number of receiving holes having a required shape are formed at predetermined intervals, and a plate is provided in the receiving hole so as to be detachable. The main body of the manufacturing machine includes a plate-shaped table having a flat upper surface and the receiving holes. Transfer means for intermittently transferring the formwork by sliding the mold frame on the table at a feed pitch equal to the interval of the hopper, a hopper provided with a stirring member inside, and sushi material supplied from the hopper being quantitatively supplied to the storage hole. A sushi material supplied to the storage hole, a pressing mechanism for press-molding the sushi material supplied to the housing hole, an inside-out mechanism for turning over the mold housed by the sushi pressed by the pressing mechanism, and the penetration Engage the hole and take out the formwork to the flip mechanism An input / output mechanism for inputting, an extrusion mechanism for extruding the pressed sushi in the mold taken out from the inside-out mechanism by the input / output mechanism, and a cleaning mechanism for cleaning the peripheral surface of the accommodation hole of the mold, wherein the pressing mechanism is These jigs are composed of three jigs that move up and down. These jigs are a center pressing jig having a rounded tip in the transfer direction of the mold, an edge pressing jig having a flat tip, and the length of the edge pressing jig. An automatic push sushi making machine characterized by forming a pressing jig having a flatter tip with a longer length.
JP5172592A 1993-06-17 1993-06-17 Automatic push sushi making machine Expired - Fee Related JP2640906B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5172592A JP2640906B2 (en) 1993-06-17 1993-06-17 Automatic push sushi making machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5172592A JP2640906B2 (en) 1993-06-17 1993-06-17 Automatic push sushi making machine

Publications (2)

Publication Number Publication Date
JPH07129A JPH07129A (en) 1995-01-06
JP2640906B2 true JP2640906B2 (en) 1997-08-13

Family

ID=15944713

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5172592A Expired - Fee Related JP2640906B2 (en) 1993-06-17 1993-06-17 Automatic push sushi making machine

Country Status (1)

Country Link
JP (1) JP2640906B2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3386771B2 (en) * 2000-02-04 2003-03-17 不二精機株式会社 Tray for making nigiri sushi and method for making nigiri sushi using the tray
JP4579261B2 (en) * 2007-03-07 2010-11-10 不二精機株式会社 Continuous pressed sushi making machine
JP5787254B2 (en) * 2011-04-12 2015-09-30 鈴茂器工株式会社 Pressed sushi molding apparatus and pressed sushi molding method
WO2018070739A1 (en) * 2016-10-12 2018-04-19 김주용 Rice ball forming device
JP7332229B1 (en) * 2023-05-16 2023-08-23 株式会社ポーラスター Pressed sushi forming machine

Also Published As

Publication number Publication date
JPH07129A (en) 1995-01-06

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