JP2640808B2 - Method for producing liquid milk soap - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a liquid milk soap which can be produced by hand at home or the like using edible oil.

[0002]

2. Description of the Related Art A person with allergic skin is liable to have eczema by using a commercially available ordinary soap because the skin is highly alkaline. In particular, a person with atopic dermatitis may have eczema and itch when bathing and warming his body.

[0003]

SUMMARY OF THE INVENTION The present invention provides a method for producing a liquid milk soap which eliminates the above-mentioned disadvantages, is less irritating, is gentle on the skin, prevents the occurrence of eczema and can smooth the skin. Things.

[0004]

According to the present invention, a vegetable edible oil is mixed with 1 to 3 parts by volume, and 0.2 to 1.0 part by volume of caustic soda and 0.1 to 0.5 part by volume of starch are mixed. After heating to 90 degrees to produce soap, add 1 to 5 parts by volume of pickled juice, 0.5 to 2 parts by volume of milk, 1 to 3 parts by volume of rice sharpening juice and egg. And 0.4 to 0.8 parts by volume, and then mixed, and then 1 to 3 parts by volume of rice sharpening juice for 5 to 9 days,
It is characterized in that it is added every day and stirred, then left to age, and then a natural flavor is added.

[0005]

The vegetable edible oil used in the present invention includes, for example, sesame oil, soybean oil, corn oil, rapeseed oil and safflower oil. This vegetable edible oil reacts with caustic soda to form an oil and fat that forms soap.When this vegetable edible oil is applied to the skin, an oil film is formed on the surface, and the action of preventing rough skin even when the alkali content of the soap is strong. is there. The addition amount of vegetable edible oil is 1 to
If the amount is less than 1 part by volume, the soap is not sufficiently formed, and if the amount exceeds 3 parts by volume, the produced liquid milk soap has a large oil content and becomes sticky when used.

Caustic soda has the effect of producing soap by reacting with vegetable edible oil and has the effect of increasing the cleaning power of the soap. The added amount of caustic soda is preferably 0.2 to 1.0 part by volume. If the amount is less than 0.2 part by volume, the soap is not sufficiently formed. This is because the alkalinity increases and causes rough skin.

[0007] As starch, for example, rice, bread, and udon flour products are used, and this starch acts to harden the soap and improve the preservability of the soap. The amount of starch added is 0.1-0.5
If the volume is less than 0.1 part by volume, the solidification and preservability of the soap will not be sufficient, and if it exceeds 0.5 part by volume, the liquid milk soap will have more sediment.

[0008] Caustic soda and starch are mixed with the vegetable edible oil in the above range and heated to 75 to 90 ° C to produce a soap. In this case, when heating is performed in the above temperature range,
Usually, since the temperature is lower than the temperature at which soap is produced, toxic caustic soda vapor is less generated and can be produced safely at home.

[0009] Then, the pickled juice 1
Add 5 parts by volume. The pickled juice has a high acidity and has an effect of weakening the alkalinity of the soap, and also has an effect of tightening the skin when liquid milk soap is used because it contains salt. In addition, if citrus peels such as dried orange peels are pickled in pickled juice for about 10 days, the components contained in the peels are sufficiently extracted in an acidic solution of about PH4,
When used, the acidity of the pickle juice is increased, and the odor of the pickle is reduced. In this case, if the amount of the pickled juice is less than 1 part by volume, the effect of weakening the alkalinity of the produced soap is small, and if it exceeds 5 parts by volume, the acidity and salt content become strong, and the skin may be damaged. In addition, when pickled juice is added to the soap produced by heating, if it is added in a heated state, the separation of the soap can be prevented.

[0010] Thereafter, the milk, the rice juice and the eggs are mixed. Milk contains protein, calcium and fat, which have the effect of smoothing the skin and the protein has the effect of solidifying the soap quickly. The addition amount of this milk is preferably 0.5 to 2 parts by volume, and if it is less than 0.5 part by volume, the effect of smoothing the skin as milk soap is small,
Also, the addition of more than 2 parts by volume does not improve the effect much.

[0011] Further, since protein is contained in the rice sharpening juice, it has an effect of reducing the smell of soap and an effect of rapidly solidifying the soap. This rice sharpening juice is divided and mixed, and the initial addition amount is preferably 1 to 3 parts by volume, and if it is less than 1 part by volume, it takes time for the soap to solidify. This is because there is little improvement in the effect.

[0012] In addition, since the egg contains a large amount of protein, it has an effect of reducing the smell of the soap, solidifying the soap quickly, and an effect of reacting with alkali and acid to make the soap cloudy. The added amount of this egg is preferably 0.4 to 0.8 parts by volume, and if it is less than 0.4 part by volume, the effect of weakening the smell of the soap is small, and it takes a long time to solidify.
This is because the effect is little improved even if it is added beyond the capacity part.

After mixing the milk, rice sharpened juice and egg in the soap and stirring as described above, thereafter, 1 to 3 parts by volume of rice sharpened juice is added once a day and stirred. Repeat for ~ 9 days. In this way, a total of 12 to 16 parts by volume of rice sharpener is added. In this case, the reaction can be allowed to proceed slowly by adding in portions. In addition, the effect is small if the total amount of rice sharpening juice is less than 12 parts by volume,
If the total amount exceeds 16 parts by volume, the soap becomes thin and the washing effect is reduced.

After that, it is left to mature for 5 to 10 days,
Add flavorings to the finished liquid milk soap. When a natural flavor such as melon essence or lemon essence is added as this fragrance, the soap odor disappears and the fragrance is improved. The liquid milk soap thus manufactured is divided into small containers and used. Incidentally, used in the present invention,
Vegetable oils, milk and eggs can be used slightly older.

[0015]

Embodiments of the present invention will be described below. A can with a capacity of 20 liters equipped with an electric heater was prepared, and 2 liters of sesame oil as vegetable edible oil was added thereto.
45 liters and 0.2 liters of rice are mixed and heated to 85 ° C. to produce a soap. Separately, eight dried orange peels are pickled in pickled Chinese cabbage juice for 10 days, and 4 liters of the pickled juice are boiled, added to the soap and mixed. Next, 1 liter of milk and 2 liters of rice grind are mixed by boiling, and 0.6 liter of eggs are further added and mixed. PH of the soap at this time
Is between 10 and 11. Thereafter, 2 liters of rice sharpener are added and mixed daily, and this is repeated for 5 days.
Then, the soap was aged for 7 days in this state, and 0.1 liter of melon essence was added and mixed to produce a liquid milk soap.

When a 15-year-old girl who had suffered from allergic eczema used the liquid milk soap thus produced for bathing and washing her face, the starch entered the pores of the skin, The salty skin tightens the skin, and the vegetable sesame oil film works to protect the skin. Eczema disappears in 10 days after use. I have a certain skin.
In addition, the same effect was confirmed when a person having allergic eczema used the liquid milk soap of the present invention.

[0017]

As described above, according to the method for producing a liquid milk soap according to the present invention, the reaction temperature is low and the reaction is carried out slowly, so that the generation of steam of caustic soda is small and it can be safely produced at home. Moreover, the obtained liquid milk soap does not use chemicals other than caustic soda and is made of natural materials, so it is gentle on the skin, prevents the occurrence of allergic eczema, and has the effect of making skin shiny and shiny. It is obtained.

──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. ⁶ Identification number Agency reference number FI Technical display location C11D 9:40)

Claims (1)

(57) [Claims] 1. A vegetable edible oil is mixed with 1 to 3 parts by volume, 0.2 to 1.0 part by volume of caustic soda and 0.1 to 0.5 part by volume of starch and heated to 75 to 90 degrees. Manufactures soap,
To this, add 1 to 5 parts by volume of pickled juice, and then add 0.
5 to 2 parts by volume, 1 to 3 parts by volume of rice sharpener and 0.4 egg
After mixing and adding 0.8 parts by volume of rice, 1 to 3 parts by volume of rice sharpener was added and stirred every day for 5 to 9 days.
A method for producing a liquid milk soap, which comprises allowing the mixture to stand for aging and then adding a natural flavor.