JP2592613Y2 - Electric cooker - Google Patents

Description

[Detailed description of the invention]

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an electric cooker for performing heating cooking using a flat surface and an inclined surface of a cooker body provided with a heating element.

[0002]

2. Description of the Related Art As shown in FIG. 7, a conventional electric cooker has a cooker body 1 formed in a pot shape and a heating element 2 embedded in the cooker body 1. I have. The cooking device main body 1 is held by the exterior body 3. Further, the cooking device main body 1 has a flat cooking surface 4 for heating and cooking a food (not shown). The exterior body 3 is separated from the outer surface of the cooking device main body 1, and the cooking device main body 1 is placed on the bottom surface 3a. A plurality of legs 5 projecting outward from the bottom surface 3a are formed on the bottom surface 3a. A heat shield plate 6 is provided between the cooker main body 1 and the bottom surface 3a of the exterior body 3 for the purpose of performing heat insulation and heat reflection.

In this electric cooker, the legs 5 are connected to a table 7
When the cooking surface 4 is placed on the upper surface of the table 7, the cooking surface 4 is positioned parallel to the upper surface of the table 7.

[0004]

However, in order to bake meat using this electric cooker, it is preferable that the cooking surface 4 is flat because oil or the like coming out of the meat during cooking prevents the grilling of meat. Absent. That is, when cooked on the cooking surface 4, the meat is boiled in oil, juice, or the like, so that there is a problem that delicious grilled meat cannot be obtained.

On the other hand, cooking of yakisoba, okonomiyaki and hot cake has a problem that if the cooking surface 4 has irregularities, it becomes difficult to cook.

[0006] Therefore, an object of the present invention is to provide an electric cooker in which cooking items having different cooking conditions can be selected and cooked by one cooker.

[0007]

According to the present invention, there is provided a cooker body, and a heating element for heating the cooker body, wherein the cooker body has a flat first cooking surface; An electric cooker having a flat second cooking surface adjacent to a first cooking surface, wherein the first and second cooking surfaces are joined at an obtuse angle to each other; provided in the upper Symbol cooking device body so as to heat the respective second cooking surface
And it has, and electrically cooker is obtained, characterized in that it is arranged to face the respective flat the first and second cooking surfaces.

[0008]

In the cooking device main body, the first and second cooking surfaces are selected and used for cooking depending on the type of the food to be processed. For foods suitable for heating cooking on a flat surface, such as okonomiyaki noodles, okonomiyaki and hot cakes, cooking is performed using the first cooking surface. For food such as meat or oil or juice, cooking is performed using the second cooking surface. When the meat is baked on the second cooking surface, the meat oil or gravy is removed from the second cooking surface by the first method.
Runs down towards the cooking surface. Therefore, the meat is not boiled by the oil or the juice, and a delicious grilled meat can be obtained.

[0009]

1 shows an embodiment of the electric cooker according to the present invention, and FIG. 2 shows a main body of the cooker used in the electric cooker. In this embodiment, the same parts as those in FIG.

Referring to FIG. 1 and FIG. 2, the electric cooker comprises:
Cooker main body 1 and heating element 2 for heating cooker main body 1
And The cooker body 1 has a flat first cooking surface 4.
a and a second cooking surface 4 adjacent to the first cooking surface 4a.
b. The first cooking surface 4a and the second cooking surface 4b are joined to each other at an obtuse angle. This joint portion is smoothly joined without any step. The joining angle of the first cooking surface 4a and the second cooking surface 4b is preferably in a range of 135 degrees to 175 degrees. A heating element 2 is embedded in the cooker body 1 so as to face the first and second cooking surfaces 4a and 4b.

The cooking device main body 1 is formed in a substantially rectangular shape. In the cooking device main body 1, one side surface in the longitudinal direction is a second cooking surface 4b. A single heating element (seed heater) 2 is embedded in the cooker body 1. That is, the first
One heating element 2 is arranged to face each of the second cooking surfaces 4a and 4b.

The cooker main body 1 shown in FIG. 3 is a modification of the cooker main body 1 shown in FIG. That is, in the cooking device main body 1, a first cooking surface 4a is formed at a central portion in the longitudinal direction, and a pair of second cooking surfaces 4b are formed at both ends in the longitudinal direction. Two heating elements 2 are embedded in the cooker main body 1. That is, the first cooking surface 4a and the second
One heating element 2 is disposed so as to face the cooking surface 4b. Another heating element 2 is arranged so as to face the second cooking surface 4b on the other side.

FIG. 4 shows an example of the cooking device main body 1 formed in a circular shape. In the cooking device main body 1, the first cooking surface 4a is formed in an area larger than half of the circular portion. The second cooking surface 4b is formed in an area smaller than the first cooking surface 4a, that is, the remaining portion excluding the first cooking surface 4a. This cooker body 1 has two heating elements 2
Is buried. That is, one heating element 2 faces the first cooking surface 4a. Another heating element 2 faces the second cooking surface 4b.

The cooker main body shown in FIG. 5 shows a modification of the cooker main body 1 shown in FIG. That is, in the cooking device main body 1, a first cooking surface 4a is formed at a central portion, and a pair of second cooking surfaces 4b are formed at both ends in a radial direction. One heating element 2 is embedded in the cooker main body 1. That is, one heating element 2 faces the first cooking surface 4a and the second cooking surface 4b.

Next, cooking using the above-described electric cooker will be described. Now, for foods suitable for heating cooking on a flat surface such as fried noodles, okonomiyaki and hot cake, cooking is performed using the first cooking surface 4a. In the cooking product 8 in which oil such as meat or juice comes out, as shown in FIG.
Cooking is performed using the second cooking surface 4b. When the meat is baked on the second cooking surface 4b, the meat oil and the meat juice flow down from the second cooking surface 4b toward the first cooking surface 4a. Therefore, the meat is not boiled by the oil or the juice, and a delicious grilled meat can be obtained. Note that the second cooking surface 4b may have irregularities.

Further, in the case of using two heating elements 2 for the cooking device main body 1, only one necessary heating element 2 may be used, and in particular, the heating element 2 is limited to a sheathed heater. Needless to say, a planar heating element may be used instead.

[0017]

As described above, according to the electric cooker of the present invention, when meat is grilled on the second cooking surface, excess oil flows from the second cooking surface to the first cooking surface. As it flows down to the cooking surface, a delicious grilled meat product is obtained.

The oil that has flowed down from the second cooking surface to the first cooking surface has an effect that it can be used for stir-fry cooking of vegetables and the like.

Further, since the first cooking surface and the second cooking surface are smoothly joined, the first cooking surface can be used for cooking, for example, cooking of yakisoba or the like without any trouble. it can.

[Brief description of the drawings]

FIG. 1 is a sectional view showing an embodiment of the electric cooker of the present invention.

FIG. 2 is a perspective view showing the cooking device main body of FIG. 1;

FIG. 3 is a perspective view showing a modification of the cooking device main body of FIG. 1;

FIG. 4 is a perspective view showing another embodiment of the cooking device main body of FIG. 1;

FIG. 5 is a perspective view showing a modification of the cooking device main body of FIG. 4;

FIG. 6 is a sectional view showing a cooking state using any second cooking surface of the cooking device main body shown in FIGS. 1 to 5;

FIG. 7 is a cross-sectional view showing a conventional electric cooker.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Cooker main body 2 Heating element 4a 1st cooking surface 4b 2nd cooking surface 7 Table

Continuation of the front page (56) References JP-A-2-262290 (JP, A) JP-A 63-169046 (JP, U) JP-A 62-134517 (JP, U) JP-A 49-109866 (JP) , U) Japanese Utility Model Showa 58-37832 (JP, U) Japanese Utility Model Showa 55-170013 (JP, U) (58) Fields investigated (Int. Cl. ⁶ , DB name) A47J 37/06 A47J 27/00- 27/64

Claims (1)

(57) [Scope of request for utility model registration] 1. A cooker body, comprising a heating element for heating the cooker body, wherein the cooker body has a flat first cooking surface and a flat cooking surface adjacent to the first cooking surface. An electric cooker having a second cooking surface and wherein the first and second cooking surfaces are joined at an obtuse angle to each other, wherein the heating element heats each of the first and second cooking surfaces. electric cooker, characterized in that intoxicated provided on SL cooker body and are arranged opposite to each flat the first and second cooking surfaces.