JP2589576B2 - Simultaneous processing of different contents - Google Patents
Simultaneous processing of different contentsInfo
- Publication number
- JP2589576B2 JP2589576B2 JP1206014A JP20601489A JP2589576B2 JP 2589576 B2 JP2589576 B2 JP 2589576B2 JP 1206014 A JP1206014 A JP 1206014A JP 20601489 A JP20601489 A JP 20601489A JP 2589576 B2 JP2589576 B2 JP 2589576B2
- Authority
- JP
- Japan
- Prior art keywords
- pressure
- container
- internal pressure
- contents
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Description
【発明の詳細な説明】 (産業上の利用分野) 本発明は、プラスチック材等の可撓性を有する素材に
より成形された2以上の容器の各々に異なる内容物を含
気充填した後密封してなる複数の容器の同時加圧加熱処
理方法に関し、さらに詳細には、同時加圧加熱処理に際
し全ての容器の変形を防止する処理方法に関する。DETAILED DESCRIPTION OF THE INVENTION (Industrial Application Field) The present invention relates to a method of manufacturing a container having a flexible content such as a plastic material and the like. More particularly, the present invention relates to a method for preventing deformation of all containers during simultaneous pressurization and heat treatment.
(従来の技術) 従来、内容物を含気充填した後密封して加圧加熱処理
するに際し容器の変形を防止する方法は、特開昭53−18
749号、特開昭53−118536号、特開昭59−66862号、特開
昭62−224269号等に開示されている。しかし、これら
は、全て同種の内容物を同種の容器に含気充填した後密
封して加圧加熱処理する方法に関するものであった。従
って従来の方法では、2以上の容器の各々に異なる内容
物を含気充填した後密封し、次いでこれらの複数の異な
る容器を同時に加圧加熱処理する場合、全ての容器が変
形しない処理条件を設定するのが不可能であった。(Prior Art) Conventionally, a method for preventing the deformation of a container when the contents are filled with air and sealed and subjected to heat treatment under pressure is disclosed in JP-A-53-18 / 78.
No. 749, JP-A-53-118536, JP-A-59-66862 and JP-A-62-224269. However, these methods all relate to a method of air-filling the same type of contents into the same type of container, and then sealing and subjecting the container to pressure and heat treatment. Therefore, in the conventional method, when each of two or more containers is filled with different contents in a gas-filled manner and then sealed, and then the plurality of different containers are simultaneously subjected to the pressure heating treatment, the processing conditions under which all the containers are not deformed are set. It was impossible to set.
(発明が解決しようとする課題) 本発明は、プラスチック材、紙材、アルミ材等の可撓
性を有する素材により成形された2以上の容器の各々に
異なる内容物を含気充填した後密封し、次いでこれらを
同時に加圧加熱処理するに際し、全ての容器の変形を防
止する方法を提供することを目的とする。(Problems to be Solved by the Invention) The present invention is to provide a container made of a flexible material such as a plastic material, a paper material, an aluminum material, or the like, and to seal each of the two or more containers with different contents. It is another object of the present invention to provide a method for preventing deformation of all the containers when these are simultaneously subjected to a pressure and heat treatment.
(課題を解決するための手段) 本発明者らは、可撓性を有する素材により成形された
2以上の容器に、各々異なる内容物を含気充填した後、
密封して同時に加圧加熱処理するに際し、耐内圧、耐外
圧のどちらの方が大きいかという容器の特性と、容器内
に充填する内容物の加圧加熱処理に伴う温度変化による
該容器内圧の変化に着目し、具体的には、 A)全ての容器の特性が耐内圧>耐外圧の場合、温度変
化の最も遅い内容物を収容した容器を加熱するときに採
用する処理槽内圧の上昇率で全ての容器に加熱処理を施
し、温度変化の最も早い内容物を収容した容器を冷却す
るときに採用する処理槽内圧の下降率で全ての容器に冷
却処理を施し、又は、 B)全ての容器の特性が耐内圧<耐外圧の場合、温度変
化の最も早い内容物を収容した容器を加熱するときに採
用する処理槽内圧の上昇率で加熱処理を施し、温度変化
の最も遅い内容物を収容した容器を冷却するときに採用
する処理槽内圧の下降率で全ての容器に冷却処理を施
す、 ことによって、前期課題を達成できるとの知見を得た。(Means for Solving the Problems) The present inventors pneumatically fill two or more containers formed of a flexible material with different contents, respectively,
At the same time pressurizing and heating at the time of sealing, the characteristics of the container whether the inner pressure resistance or the outer pressure resistance is greater, and the inner pressure of the container due to the temperature change due to the pressurizing and heating treatment of the contents to be filled in the container Paying attention to the change, specifically, A) When the characteristics of all the containers are such that the internal pressure is higher than the external pressure, the rate of increase in the internal pressure of the processing tank used when heating the container containing the contents with the slowest temperature change B) All containers are subjected to heat treatment, and all containers are cooled at the rate of decrease in the processing tank internal pressure employed when cooling the container containing the contents with the fastest temperature change; or If the characteristics of the container are such that the internal pressure resistance is less than the external pressure resistance, heat processing is performed at the rate of increase in the internal pressure of the processing tank adopted when heating the container containing the contents with the fastest temperature change. The process used to cool the contained containers Performing cooling processing on all the containers in the decrease rate of the tank internal pressure, by, knowledge was obtained with the previous term problems can be achieved.
一般に、容器に内容物を含気充填した後、密封して加
圧加熱処理する場合、内容物の温度と容器内圧とは比例
関係にある。従って内容物の温度が上昇すればそれに伴
って容器内圧が上昇し、内容物の温度が下降すればそれ
に伴って容器内圧が下降することになる。さらに、内容
物の温度変化の速度は内容物の種類及び量に大きく影響
され、その結果、内容物の種類によって容器内圧変化の
速度が異なってくる。すなわち、温度変化の速い内容物
を含気充填した容器を加圧加熱処理すれば容器内圧の変
化も速く、温度変化の遅い内容物を含気充填した容器を
加圧加熱処理すれば容器内圧の変化も遅くなる。In general, when a container is filled with a content of air and then sealed and subjected to heat treatment under pressure, there is a proportional relationship between the temperature of the content and the internal pressure of the container. Therefore, if the temperature of the contents rises, the internal pressure of the container increases accordingly, and if the temperature of the contents decreases, the internal pressure of the container decreases accordingly. Further, the speed of the temperature change of the contents is greatly affected by the type and amount of the contents, and as a result, the speed of the change in the container internal pressure varies depending on the type of the contents. That is, if the container filled with the contents with the rapid temperature change is pressurized and heated, the pressure inside the container changes quickly, and if the container filled with the contents with the slow temperature change is pressurized and heated, the pressure inside the container is increased. Changes slow down.
このことを図面に基づいて説明する。第2図は縦軸に
圧力を、横軸に時間をとり、加圧加熱処理開始時(加熱
時)から加圧加熱処理終了時(冷却時)に至るまでの温
度変化の速い内容物を含気充填した容器(イ)の内圧の
変化、及び温度変化の遅い内容物を含気充填した容器
(ロ)の内圧の変化を示したものである。第2図による
と、処理槽内での容器の加熱時には、容器(イ)の内圧
が容器(ロ)の内圧より先に高くなり、冷却時には、容
器(イ)の内圧が容器(ロ)の内圧より先に低くなるこ
とがわかる。This will be described with reference to the drawings. In FIG. 2, the vertical axis indicates pressure, and the horizontal axis indicates time, and includes contents whose temperature changes rapidly from the start of the pressurizing and heating process (at the time of heating) to the end of the pressurizing and heating process (at the time of cooling). It shows a change in the internal pressure of a container (a) filled with air and a change in the internal pressure of a container (b) filled with air containing contents whose temperature changes slowly. According to FIG. 2, when the container is heated in the processing tank, the internal pressure of the container (a) becomes higher than the internal pressure of the container (b), and when the container is cooled, the internal pressure of the container (a) becomes higher than that of the container (b). It turns out that it becomes low before internal pressure.
一方、容器は大別すると耐内圧>耐外圧の特性を有す
るものと、耐内圧<耐外圧の特性を有するものとがあ
る。容器の特性が耐内圧>耐外圧の場合とは、容器が外
圧に耐える強度よりも内圧に耐える強度の方が大きいと
いう特性を有することである。この場合、外圧が高くな
ると該容器は変形し易くなる。反対に容器の特性が耐内
圧<耐外圧の場合とは、容器が内圧に耐える強度よりも
外圧に耐える強度の方が大きいという特性を有すること
である。この場合、内圧が高くなると該容器は変形し易
くなる。On the other hand, the containers are roughly classified into those having characteristics of internal pressure resistance> external pressure resistance and those having characteristics of internal pressure resistance <external pressure resistance. The case where the characteristics of the container are such that internal pressure resistance> external pressure resistance means that the container has a characteristic that the strength to withstand internal pressure is greater than the strength to withstand external pressure. In this case, when the external pressure increases, the container is easily deformed. Conversely, the case where the characteristics of the container are such that the internal pressure resistance is lower than the external pressure resistance means that the container has a characteristic that the strength withstanding the external pressure is greater than the strength withstanding the internal pressure. In this case, when the internal pressure increases, the container is easily deformed.
そこで、2以上の容器に各々異なる内容物を含気充填
した後密封して同時に加圧加熱処理する場合において、
全ての容器の特性が耐内圧>耐外圧のときには、前記し
たように外圧が高くなると容器が変形するので、処理槽
内圧が加圧加熱処理の全行程を通じて全ての容器の耐外
圧限界値以下となるように、処理槽内圧を低めに調整し
て加圧加熱処理を行うことにより、全ての容器の変形を
防止することができる。このことを第1図により具体的
に説明すると、加圧加熱処理するに際し、温度変化の遅
い内容物を加熱するときの処理槽内圧の上昇率で加熱処
理を施すこと、すなわち第2図に示す容器(ロ)の内圧
の上昇率に処理槽内圧の上昇率を合わせるように加熱す
ることにより、加熱時における容器(イ)と(ロ)の変
形を防止できる。この際、容器(ロ)の内圧よりも0〜
0.6kg/cm2低めの圧力で、かつ容器(ロ)の内圧の上昇
率に合わせて処理槽内圧を上昇させるのがよい。Therefore, in a case where two or more containers are each filled with different contents with air and then sealed and simultaneously subjected to heat treatment under pressure,
When the characteristics of all containers are internal pressure resistance> external pressure resistance, as described above, the container deforms when the external pressure increases, so that the internal pressure of the processing tank is set to be equal to or less than the external pressure resistance limit value of all the containers throughout the entire process of the pressurization and heat treatment. Thus, by performing the pressurization and heat treatment while adjusting the pressure inside the treatment tank to be low, it is possible to prevent deformation of all the containers. This will be described in more detail with reference to FIG. 1. When performing the heating under pressure, the heating is performed at the rate of increase in the internal pressure of the processing tank when heating the contents having a slow temperature change, that is, as shown in FIG. By heating so that the rate of increase of the internal pressure of the processing vessel matches the rate of increase of the internal pressure of the vessel (b), deformation of the vessels (a) and (b) during heating can be prevented. At this time, the internal pressure of the container (b) is 0 to
It is preferable to increase the internal pressure of the processing tank at a lower pressure of 0.6 kg / cm 2 and in accordance with the rate of increase of the internal pressure of the container (b).
次に、冷却時は、温度変化の速い内容物を冷却すると
きの処理槽内圧の下降率で冷却処理を施すこと、すなわ
ち第2図に示す容器(イ)の内圧の下降率に処理槽内圧
の下降率を合わせるように冷却することにより、冷却時
における容器(イ)と(ロ)の変形を防止できる。この
際、容器(イ)の内圧よりも0〜0.4kg/cm2低めの圧力
で、かつ容器(イ)の内圧の下降率に合わせて処理槽内
圧を下降させるのがよい。Next, at the time of cooling, the cooling process is performed at a decreasing rate of the internal pressure of the processing tank when cooling the contents having a rapid temperature change, that is, the internal pressure of the processing tank is reduced at a decreasing rate of the internal pressure of the container (a) shown in FIG. By cooling so that the falling rates of the containers are matched, deformation of the containers (a) and (b) during cooling can be prevented. At this time, it is preferable to lower the internal pressure of the processing tank at a pressure lower by 0 to 0.4 kg / cm 2 than the internal pressure of the container (a) and in accordance with the decreasing rate of the internal pressure of the container (a).
これとは逆に、2以上の容器に各々異なる内容物を含
気充填した後密封して同時に加圧加熱処理する場合にお
いて、全ての容器の特性が耐内圧<耐外圧のときには、
前記したように内圧が高くなると変形するので、容器内
圧が全行程を通じて全ての容器の耐内圧限界値以下とな
るように、処理槽内圧を高めに調整して加圧加熱処理を
行うことにより、全ての容器の変形を防止することがで
きる。このことを第2図により具体的に説明すると、加
圧加熱処理するに際し、温度変化の速い内容物を加熱す
るときの処理槽内圧の上昇率で加熱処理を施すこと、す
なわち容器(イ)の内圧の上昇率の処理槽内圧の上昇率
を合わせるように加熱することにより、加熱時における
容器(イ)と(ロ)の変形を防止できる。この際、容器
(イ)の内圧よりも0〜0.6kg/cm2高めの圧力で、かつ
容器(イ)の内圧の上昇率に合わせて処理槽内圧を上昇
させるのがよい。Conversely, when two or more containers are air-filled with different contents and then sealed and simultaneously subjected to heat treatment under pressure, when the characteristics of all the containers are such that the internal pressure resistance is less than the external pressure resistance,
As described above, since the internal pressure is increased and deformed, so that the container internal pressure is equal to or less than the internal pressure resistance limit value of all containers throughout the entire process, by performing a pressurized heat treatment by adjusting the internal pressure of the processing tank to a high value, The deformation of all containers can be prevented. This will be described in detail with reference to FIG. 2. When performing the heating under pressure, the heating is performed at the rate of increase in the internal pressure of the processing tank when heating the contents having a rapid temperature change. By heating so that the rate of increase of the internal pressure matches the rate of increase of the internal pressure of the treatment tank, deformation of the containers (a) and (b) during heating can be prevented. At this time, it is preferable to increase the processing tank internal pressure at a pressure 0 to 0.6 kg / cm 2 higher than the internal pressure of the container (a) and in accordance with the rate of increase of the internal pressure of the container (a).
次に、冷却時は、温度変化の遅い内容物を冷却すると
きの処理槽内圧の下降率で冷却処理を施すこと、すなわ
ち、容器(ロ)の内圧の下降率に処理槽内圧の下降率を
合わせるように冷却することにより、冷却時における容
器(イ)と(ロ)の変形を防止できる。この際、容器
(ロ)の内圧よりも0〜0.4kg/cm2高めの圧力で、かつ
容器(ロ)の内圧の下降率に合わせて処理槽内圧を下降
させるのがよい。Next, at the time of cooling, the cooling process is performed at a decreasing rate of the internal pressure of the processing tank when cooling the contents having a slow temperature change, that is, the decreasing rate of the internal pressure of the processing tank is reduced by the decreasing rate of the internal pressure of the container (b). By cooling to match, deformation of the containers (a) and (b) during cooling can be prevented. At this time, the internal pressure of the processing tank is preferably lowered at a pressure 0 to 0.4 kg / cm 2 higher than the internal pressure of the container (b) and in accordance with the rate of decrease of the internal pressure of the container (b).
上記方法に基き、プラスチック材、紙材、アルミ材等
の可撓性を有する素材により形成された2以上の容器
に、各々異なる内容物で含気充填した後密封して同時に
同条件で加圧加熱処理するに際し、全ての容器の変形を
防止することができるのである。Based on the above method, two or more containers made of a flexible material such as a plastic material, a paper material, an aluminum material, etc. are filled with different contents, and then sealed and pressurized simultaneously under the same conditions. In the heat treatment, deformation of all the containers can be prevented.
本発明では上記方法により加熱最高温度を120〜140℃
にし、又、冷却温度を20〜60℃にして処理を行なうのが
よいが、本発明はこれらの条件に限定されず、例えば、
20℃未満に冷却することもできる。In the present invention, the maximum heating temperature is set to 120 to 140 ° C. by the above method.
It is preferable to perform the treatment at a cooling temperature of 20 to 60 ° C., but the present invention is not limited to these conditions.
It can also be cooled below 20 ° C.
本発明において、内容物は、食品、薬品、化粧品等の
固体、液体、ペースト、あるいはこれらの混合物を例示
することができる。In the present invention, examples of the contents include solids, liquids, pastes, and mixtures thereof such as foods, medicines, and cosmetics.
本発明の応用例としては、御飯、おかず等をそれぞれ
密封した多室容器、すなわち弁当容器を加圧加熱処理す
る際の変形防止を例示することができる。本発明の方法
は、特に一つの容器に複数の収容部(異なった食品を入
れるための密封可能な複数の室)が設けられた容器の該
収容部に異なった食品を充填密封したものの加熱殺菌方
法として極めて好適に使用できる。As an application example of the present invention, it is possible to exemplify the prevention of deformation when a multi-chamber container in which rice, side dishes and the like are sealed, that is, a lunch container is subjected to pressurization and heat treatment. The method of the present invention is particularly useful for heat sterilization of a container provided with a plurality of storage portions (a plurality of sealable chambers for containing different foods) in a single container, wherein the storage portions are filled with different foods and sealed. It can be used very suitably as a method.
実施例1 耐内圧>耐外圧である同種の成形容器(ポリプロピレ
ン製、容器厚み0.9mm、容器内長15cm、容器内幅12cm、
容器内深3cm、容器容量480mlの楕円形皿形容器)を6個
用意し、そのうち3個は容器容量の20%、40%、60%で
コンソメスープを含気充填した後密封した。他の3個は
容器容量の20%、40%、60%で御飯を含気充填した後密
封た。Example 1 The same type of molded container having an internal pressure resistance> an external pressure resistance (made of polypropylene, container thickness 0.9 mm, container inner length 15 cm, container inner width 12 cm,
Six oval dish-shaped containers having a depth of 3 cm and a capacity of 480 ml) were prepared, and three of them were filled with a consommé soup at 20%, 40%, and 60% of the container capacity and then sealed. The other three were air-filled with rice at 20%, 40%, and 60% of the container capacity and then sealed.
なお、上記サンプルの温度変化の速さを調べる実験を
した。実験方法は、上記サンプル6個を90℃に保った恒
温水槽に収納し、10分後の内容物の温度を測定した。そ
の結果を第1表に示す。An experiment was conducted to examine the speed of the temperature change of the sample. In the experimental method, the six samples were stored in a constant temperature water bath maintained at 90 ° C., and the temperature of the contents was measured after 10 minutes. Table 1 shows the results.
第1表より上記のサンプルにおいて温度変化の速い順
に、容器容量の20%、40%、60%のコンソメスープ、20
%、40%、60%の御飯となる。 From Table 1, in the order of the temperature change in the sample above, the consommé soup of 20%, 40% and 60% of the container volume, 20
%, 40%, 60% rice.
上記した6個のサンプルを処理槽内に入れ、第1図に
示すように温度及び圧力を調整し加圧加熱処理を施し
た。なお、圧力は全てゲージ圧で表示されている。初温
25℃、初圧0kg/cm2の状態の処理槽内に80℃の温水を入
れ、1分で85℃、02kg/cm2に温度及び圧力を上昇させ、
さらに、23分で121℃、1.3kg/cm2まで温度及び圧力を上
昇させた。続いて、温度を20分間121℃に保持しながら
圧力を徐々に2.1kg/cm2まで上昇させ、さらに、そのま
まの温度、圧力を5分間保持した。その後、処理槽内に
冷却水を入れ始めてから6秒間は圧力を2.1kg/cm2に保
持し、次に5分で70℃、0.1kg/cm2まで温度及び圧力を
下降させた。その後は20分で25℃、0kg/cm2になるまで
緩慢に温度及び圧力を下降させて加圧加熱処理を終了し
た。この処理条件によると、全ての容器の変形を防止す
ることができた。The six samples described above were placed in a processing tank, and the temperature and pressure were adjusted as shown in FIG. Note that all pressures are indicated by gauge pressure. First temperature
25 ° C., put hot water 80 ° C. in the processing bath of the state of the initial pressure 0kg / cm 2, 85 ℃ in 1 minute, increasing the temperature and pressure 02kg / cm 2,
Further, the temperature and pressure were increased to 121 ° C. and 1.3 kg / cm 2 in 23 minutes. Subsequently, the pressure was gradually increased to 2.1 kg / cm 2 while maintaining the temperature at 121 ° C. for 20 minutes, and the temperature and pressure were maintained as they were for 5 minutes. Thereafter, the pressure was kept at 2.1 kg / cm 2 for 6 seconds after the cooling water was started to be introduced into the treatment tank, and then the temperature and pressure were lowered to 70 ° C. and 0.1 kg / cm 2 in 5 minutes. Thereafter, the temperature and pressure were slowly lowered until the temperature and pressure reached 25 ° C. and 0 kg / cm 2 in 20 minutes, and the pressure heating treatment was completed. According to these processing conditions, deformation of all containers could be prevented.
比較例1 加熱時、冷却時共に温度変化が最も遅い内容物を含気
充填した容器が変形しない処理条件を採用した例を下記
に示す。Comparative Example 1 An example in which processing conditions in which a container filled with air containing contents having the slowest temperature change during heating and cooling is not deformed is adopted is shown below.
実施例1で使用したものと同様の6個のサンプルを調
整した。Six samples similar to those used in Example 1 were prepared.
上記した6個のサンプルを処理槽内に入れ、第3図に
示すように温度及び圧力を調整し加圧加熱処理を施し
た。なお、圧力は全てゲージ圧で表示されている。初温
25℃、初圧0kg/cm2の状態の処理槽内に80℃の温水をい
れ、1分で85℃、0.2kg/cm2に温度及び圧力を上昇さ
せ、さらに、23分で121℃、1.3kg/cm2まで温度及び圧力
を上昇させた。続いて、温度を20分間121℃に保持しな
がら圧力を徐々に2.1kg/cm2まで上昇させ、さらに、そ
のままの温度、圧力を5分間保持した。その後、処理槽
内に冷却水を入れ始めてから6秒間は圧力を2.1kg/cm2
に保持させ、次に10分で50℃、0.1kg/cm2まで温度及び
圧力を下降させた。その後は20分で25℃、0kg/cm2にな
るまで緩慢に温度及び圧力を降下させて加圧加熱処理を
終了した。この処理条件によると、容器容量の20%、40
%、60のコーンスープを含気充填した容器、容器容量の
20%の御飯を含気充填した容器の合計4個の容器に変形
が認められた。The six samples described above were placed in a processing tank, and the temperature and pressure were adjusted as shown in FIG. Note that all pressures are indicated by gauge pressure. First temperature
25 ° C., put hot water 80 ° C. in the processing bath of the state of the initial pressure 0kg / cm 2, 85 ℃ in 1 minute, increasing the temperature and pressure 0.2 kg / cm 2, further, 121 ° C. in 23 minutes, The temperature and pressure were increased to 1.3 kg / cm 2 . Subsequently, the pressure was gradually increased to 2.1 kg / cm 2 while maintaining the temperature at 121 ° C. for 20 minutes, and the temperature and pressure were maintained as they were for 5 minutes. After that, the pressure was set to 2.1 kg / cm 2 for 6 seconds after the cooling water was started to enter the processing tank.
, And then the temperature and pressure were lowered to 50 ° C. and 0.1 kg / cm 2 in 10 minutes. Thereafter, the temperature and pressure were slowly lowered until the pressure and temperature became 25 ° C. and 0 kg / cm 2 in 20 minutes, and the pressure heating treatment was completed. According to this processing condition, 20% of container capacity, 40%
%, A container filled with corn soup of 60%
Deformation was observed in a total of four containers, which were filled with 20% rice with air.
比較例2 加熱時、冷却時共に温度変化が最も速い内容物を含気
充填した容器が変形しない処理条件を採用した例を下記
に記す。Comparative Example 2 The following describes an example in which processing conditions are adopted in which a container filled with a content that has the fastest temperature change during heating and cooling does not deform.
実施例で使用したものと同様の6個のサンプルを調整
した。Six samples similar to those used in the examples were prepared.
上記した6個のサンプルを処理槽内に入れ、第4図に
示すように温度及び圧力を調整し加圧加熱処理を施し
た。なお、圧力は全てゲージ圧で表示されている。初温
25℃、初圧0kg/cm2の状態である処理槽内に80℃の温水
を入れ、1分で85℃、0.2kg/cm2に温度及び圧力を上昇
させ、さらに、19分で121℃、1.8kg/cm2まで温度及び圧
力を上昇させた。続いて、温度を5分間121℃に保持し
ながら圧力を徐々に2.1kg/cm2まで上昇させ、さらに、
そのままの温度、圧力を20分間保持した。その後、処理
槽内に冷却水を入れ始めてから6秒間は圧力を2.1kg/cm
2に保持させ、次に5分で70℃、0.1kg/cm2まで温度及び
圧力を下降させた。その後20分で25℃、0kg/cm2になる
まで緩慢に温度及び圧力を下降させて加圧加熱処理を終
了した。この処理条件によると、容器容量の40%、60%
の御飯を含気充填した容器の合計2個の容器の変形が認
められた。The six samples described above were placed in a processing tank, and the temperature and pressure were adjusted as shown in FIG. Note that all pressures are indicated by gauge pressure. First temperature
25 ° C., put hot water 80 ° C. in the processing tank in the state of initial pressure 0kg / cm 2, 85 ℃ in 1 minute, increasing the temperature and pressure 0.2 kg / cm 2, further, 121 ° C. in 19 minutes The temperature and pressure were increased to 1.8 kg / cm 2 . Subsequently, the pressure was gradually increased to 2.1 kg / cm 2 while maintaining the temperature at 121 ° C. for 5 minutes.
The temperature and pressure were kept as they were for 20 minutes. After that, the pressure is 2.1kg / cm for 6 seconds after the cooling water is started to enter into the processing tank.
2 and then the temperature and pressure were reduced to 70 ° C., 0.1 kg / cm 2 in 5 minutes. Thereafter, the temperature and pressure were slowly lowered until the temperature and pressure reached 25 ° C. and 0 kg / cm 2 in 20 minutes, and the pressure heating treatment was completed. According to this processing condition, 40%, 60% of container capacity
Deformation was observed in a total of two containers that were filled with the rice.
比較例3 加熱時は温度変化が最も速い内容物を含気充填した容
器が変形しない処理条件、冷却時は温度変化が最も遅い
内容物を含気充填した容器が変形しない処理条件を採用
した例を下記に示す。Comparative Example 3 An example in which processing conditions in which a container filled with contents with the fastest temperature change does not deform during heating does not deform, and processing conditions in which a container filled with contents containing the slowest temperature change changes the temperature during cooling do not deform. Is shown below.
実施例で使用したものと同様の6個のサンプルを調整
した。Six samples similar to those used in the examples were prepared.
上記した6個のサンプルを処理槽内に入れ、第5図に
示すように温度及び圧力を調整し加圧加熱処理を施し
た。なお、圧力は全てゲージ圧で表示されている。初温
25℃、初圧0kg/cm2の状態の処理槽内に80℃の温水を入
れ、1分で85℃、0.2kg/cm2に温度及び圧力を上昇さ
せ、さらに、19分で121℃、1.8kg/cm2まで温度及び圧力
を上昇させた。続いて、温度を5分間121℃に保持しな
がら圧力を徐々に2.1kg/cm2まで上昇させ、さらに、そ
のままの温度、圧力を20分間保持した。その後、処理槽
内に冷却水を入れ始めてから6秒間は圧力を2.1kg/cm2
に保持させ、次に10分で50℃、0.1kg/cm2まで温度及び
圧力を下降させた。その後は20分で25℃、0kg/cm2にな
るまで緩慢に温度及び圧力を下降させて加圧加熱処理を
終了した。この条件によると、全ての容器の変形が認め
られた。The six samples described above were placed in a processing tank, and the temperature and pressure were adjusted as shown in FIG. Note that all pressures are indicated by gauge pressure. First temperature
25 ° C., put hot water 80 ° C. in the processing bath of the state of the initial pressure 0kg / cm 2, 85 ℃ in 1 minute, increasing the temperature and pressure 0.2 kg / cm 2, further, 121 ° C. in 19 minutes, The temperature and pressure were increased to 1.8 kg / cm 2 . Subsequently, the pressure was gradually increased to 2.1 kg / cm 2 while maintaining the temperature at 121 ° C. for 5 minutes, and the temperature and pressure were maintained as they were for 20 minutes. After that, the pressure was set to 2.1 kg / cm 2 for 6 seconds after the cooling water was started to enter the processing tank.
, And then the temperature and pressure were lowered to 50 ° C. and 0.1 kg / cm 2 in 10 minutes. Thereafter, the temperature and pressure were slowly lowered until the temperature and pressure reached 25 ° C. and 0 kg / cm 2 in 20 minutes, and the pressure heating treatment was completed. Under these conditions, deformation of all containers was observed.
(発明の効果) 本発明によると、プラスチック材、紙材、アルミ材等
の可撓性を有する素材により成形された2以上の容器
に、各々異なる内容物を含気充填した後密封して同時に
加圧加熱処理するに際し、全ての容器の変形を防止する
ことができる。(Effects of the Invention) According to the present invention, two or more containers formed of a flexible material such as a plastic material, a paper material, an aluminum material, etc. are filled with different contents respectively, then sealed and simultaneously sealed. During the pressurization and heat treatment, deformation of all containers can be prevented.
第1図は、本発明の処理方法に係るものであり、被処理
物を加圧加熱処理する際の処理条件をグラフに表わした
ものであり、横軸に時間(分)、左縦軸に温度(℃)、
右縦軸に圧力(kg/cm2)を示す。 第2図は、処理開始時(加熱時)から処理終了時(冷却
時)に至るまでの温度変化の速い内容物を含気充填した
容器(イ)の内圧の変化及び温度変化の遅い内容物を含
気充填した容器(ロ)の内圧の変化を示したものであ
る。 第3図〜第5図は比較例を示し、第3図は加熱時、冷却
時共に温度変化が最も遅い内容物を含気充填した容器が
変形しない処理条件を示したものである。 第4図は、加熱時、冷却時共に温度変化が最も速い内容
物を含気充填した容器が変形しない処理条件を示したも
のである。 第5図は、加熱時は温度変化が最も速い内容物を含気充
填した容器が変形しない処理条件、冷却時は温度変化が
最も遅い内容物を含気充填した容器が変形しない処理条
件を示したものである。FIG. 1 relates to the processing method of the present invention, and shows a graph of processing conditions when an object to be processed is subjected to pressure and heat treatment. The horizontal axis represents time (minutes), and the left vertical axis represents time. Temperature (℃),
The right vertical axis shows the pressure (kg / cm 2 ). FIG. 2 shows a change in the internal pressure and a slow change in the temperature of the container (a) filled with the contents that have a rapid change in temperature from the start of processing (at the time of heating) to the end of processing (at the time of cooling). This figure shows a change in internal pressure of a container (b) filled with air. FIGS. 3 to 5 show comparative examples, and FIG. 3 shows processing conditions under which the container filled with the contents containing the slowest temperature change during heating and cooling does not deform. FIG. 4 shows the processing conditions under which the container filled with the contents containing the fastest temperature change during heating and cooling does not deform. FIG. 5 shows processing conditions under which the container filled with the contents with the fastest temperature change does not deform when heated, and processing conditions under which the container filled with the contents with the slowest temperature change does not deform during cooling. It is a thing.
───────────────────────────────────────────────────── フロントページの続き (72)発明者 井上 浩一 大阪府東大阪市御厨栄町1丁目5番7号 ハウス食品工業株式会社内 (72)発明者 笹井 まり 大阪府東大阪市御厨栄町1丁目5番7号 ハウス食品工業株式会社内 (56)参考文献 特開 昭62−224269(JP,A) ──────────────────────────────────────────────────の Continuing on the front page (72) Inventor Koichi Inoue 1-5-7 Mitsuki Sakaemachi, Higashiosaka-shi, Osaka House Foods Industry Co., Ltd. (72) Inventor Mari Sasai 1-5-5 Mitsukie-cho, Higashiosaka-shi, Osaka No. 7 House Food Industry Co., Ltd. (56) References JP-A-62-224269 (JP, A)
Claims (2)
なる内容物を含気充填した後、密封し、同時に同条件で
処理槽内で加圧加熱処理するに際し、全ての容器の特性
が耐内圧>耐外圧の場合、温度変化の最も遅い内容物を
含気充填した容器が変形しない圧力上昇率で処理槽の内
圧を上昇させて加熱処理を施し、その後温度変化の最も
早い内容物を含気充填した容器が変形しない圧力降下率
で処理槽の内圧を下降させて冷却処理を施すことを特徴
とする異種内容物の同時処理方法。1. A method for compressing and heating two or more containers made of a flexible material, each of which is filled with different contents, and then simultaneously pressurizing and heating in a treatment tank under the same conditions. If the internal pressure resistance> external pressure resistance, heat treatment is performed by increasing the internal pressure of the treatment tank at a pressure increase rate that does not deform the container filled with the contents with the slowest temperature change and then the contents with the fastest temperature change A method for simultaneously processing different kinds of contents, wherein the internal pressure of the processing tank is lowered at a pressure drop rate at which the container filled with air does not deform.
なる内容物を含気充填した後、密封し、同時に同条件で
処理槽内で加圧加熱処理するに際し、全ての容器の特性
が耐内圧<耐外圧の場合、温度変化の最も早い内容物を
含気充填した容器が変形しない圧力上昇率で処理槽の内
圧を上昇させて加熱処理を施し、その後温度変化の最も
遅い内容物を含気充填した容器が変形しない圧力降下率
で処理槽の内圧を下降させて冷却処理を施すことを特徴
とする異種内容物の同時処理方法。2. When two or more containers made of a flexible material are filled with different contents in a gas-filled manner, sealed, and simultaneously subjected to pressure and heat treatment in a treatment tank under the same conditions, the characteristics of all the containers are obtained. If the internal pressure is less than the external pressure, the container with the fastest temperature change will not be deformed. A method for simultaneously processing different kinds of contents, wherein the internal pressure of the processing tank is lowered at a pressure drop rate at which the container filled with air does not deform.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1206014A JP2589576B2 (en) | 1989-08-09 | 1989-08-09 | Simultaneous processing of different contents |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1206014A JP2589576B2 (en) | 1989-08-09 | 1989-08-09 | Simultaneous processing of different contents |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0372860A JPH0372860A (en) | 1991-03-28 |
JP2589576B2 true JP2589576B2 (en) | 1997-03-12 |
Family
ID=16516481
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1206014A Expired - Fee Related JP2589576B2 (en) | 1989-08-09 | 1989-08-09 | Simultaneous processing of different contents |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2589576B2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101079070B1 (en) * | 2007-08-10 | 2011-11-02 | 도요 세이칸 가부시키가이샤 | Method of sterilizing pouched fluid food |
-
1989
- 1989-08-09 JP JP1206014A patent/JP2589576B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JPH0372860A (en) | 1991-03-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4667454A (en) | Method of obtaining acceptable configuration of a plastic container after thermal food sterilization process | |
EP0115380A1 (en) | Method of packaging foodstuffs in plastics containers | |
US4880129A (en) | Method of obtaining acceptable configuration of a plastic container after thermal food sterilization process | |
JPH0449993B2 (en) | ||
EP3056094B1 (en) | Method for producing fried-noodle cluster | |
JP2589576B2 (en) | Simultaneous processing of different contents | |
EP0230978A1 (en) | Method for packaging, with pasteurization of perishable food products | |
US2538002A (en) | Container for and process of preserving perishable foodstuffs | |
JPS62158677A (en) | Microwave heated cooked food | |
US3037869A (en) | Process for packing comestibles in a thin walled metal tube | |
EP0771533B1 (en) | Gelling agent comprising agar-modified gelatin and food containing said agent | |
JPH02255051A (en) | Retort processing | |
BERRY JR et al. | Thermal processing retortable plastic containers with metal lids in steam and water with comparisons to metal cans | |
JPS6163271A (en) | Preparation of retort food | |
KR900006865B1 (en) | Process for making food packed | |
JPH08187054A (en) | Production of tetrahedral packed cooked rice | |
GB2519135A (en) | Method of processing and packaging foodstuffs | |
JP7290920B2 (en) | container cheese | |
JP6768109B2 (en) | Effervescent beverage products and their manufacturing methods | |
JP3181127B2 (en) | Manufacturing method of packaged food | |
JPH0812190B2 (en) | High temperature sterilized inspection method for positive pressure canned food | |
JPH01243952A (en) | Production of packaged solid food | |
JPS60153748A (en) | Production of sealed packaged sweet potato | |
JPS61108348A (en) | Production of packed boiled bean | |
JPH09191851A (en) | Production of dressing containing sea food capable of being preserved at normal temperature |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20071205 Year of fee payment: 11 |
|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20081205 Year of fee payment: 12 |
|
LAPS | Cancellation because of no payment of annual fees |