JPH0372860A - Simultaneous treatment of different kinds of contents - Google Patents

Simultaneous treatment of different kinds of contents

Info

Publication number
JPH0372860A
JPH0372860A JP1206014A JP20601489A JPH0372860A JP H0372860 A JPH0372860 A JP H0372860A JP 1206014 A JP1206014 A JP 1206014A JP 20601489 A JP20601489 A JP 20601489A JP H0372860 A JPH0372860 A JP H0372860A
Authority
JP
Japan
Prior art keywords
pressure
container
containers
contents
internal pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1206014A
Other languages
Japanese (ja)
Other versions
JP2589576B2 (en
Inventor
Masanori Yamamoto
正典 山本
Kazumitsu Taga
多賀 和光
Morio Taniguchi
谷口 守男
Koichi Inoue
浩一 井上
Mari Sasai
笹井 まり
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP1206014A priority Critical patent/JP2589576B2/en
Publication of JPH0372860A publication Critical patent/JPH0372860A/en
Application granted granted Critical
Publication of JP2589576B2 publication Critical patent/JP2589576B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

PURPOSE:To simultaneously treat different kinds of contents while preventing the deformation of the containers, by carrying out the raising and lowering of pressure in specific conditions, respectively, when a plurality of the flexible containers are charged with different kinds of contents together with gas, respectively, tightly sealed and subsequently subjected to a press-heating treatment. CONSTITUTION:A plurality of containers are charged with different kinds of contents together with gas, sealed and subsequently subjected to a press-heating treatment. When all the containers are inner pressure resistance > outer pressure resistance, the containers are heated to raise the pressures thereof at such a pressure increase rate as the container having the content most slowly changed with temperature is not deformed and the containers are also cooled to lower the pressures at such a pressure decrease rate as the container having the content most quickly changed with temperature is not deformed. When all the containers are the inner pressure resistance < the outer pressure resistance, the pressure is raised on the basis of the container having the content most quickly changed with the temperature and also lowered on the basis of the container having the content most slowly changed with the temperature.

Description

【発明の詳細な説明】 (産業上の利用分野) 本発明は、プラスチック材等の可撓性を有する素材によ
り成形された2以上の容器の各々に異なる内容物を含気
充填した後密封してなる複数の容器の同時加圧加熱処理
方法に関し、さらに詳細には、同時加圧加熱処理に際し
全ての容器の変形を防止する処理方法に関する。
Detailed Description of the Invention (Industrial Field of Application) The present invention is a method for filling two or more containers made of a flexible material such as a plastic material with different contents, and then sealing the containers. The present invention relates to a method for simultaneously pressurizing and heating a plurality of containers, and more particularly to a method for preventing deformation of all containers during simultaneous pressure and heating treatment.

(従来の技術) 従来、内容物を含気充填した後密封して加圧加熱処理す
るに際し容器の変形を防止する方法は、特開昭53−1
8749号、特開昭53−118536号、特開昭59
−66865号、特開昭62−224269号等に開示
されている。しかし、これらは、全て同種の内容物を同
種の容器に含気充填した後密封して加圧加熱処理する方
法に関するものであった。
(Prior Art) Conventionally, a method for preventing deformation of a container when the contents are air-filled, sealed, and subjected to pressure and heat treatment is disclosed in Japanese Patent Application Laid-Open No. 53-1.
No. 8749, JP-A-53-118536, JP-A-59
-66865, JP-A No. 62-224269, etc. However, all of these methods involve filling the same type of container with air, sealing the container, and subjecting the container to pressure and heat treatment.

従って従来の方法では、2以上の容器の各々に異なる内
容物を含気充填した後密封し、次いでこれらの複数の異
なる容器を同時に加圧加熱処理する場合、全ての容器が
変形しない処理条件を設定するのが不可能であった。
Therefore, in the conventional method, when two or more containers are each filled with different contents and then sealed, and then the plurality of different containers are subjected to pressure and heat treatment at the same time, it is necessary to set treatment conditions that do not deform all containers. It was impossible to configure.

(発明が解決しようとする課題) 本発明は、プラスチック材、紙材、アルミ材等の可撓性
を有する素材により成形された2以上の容器の各々に異
なる内容物を含気充填した後密封し、次いでこれらを同
時に加圧加熱処理するに際し、全ての容器の変形を防止
する方法を提供することを目的とする。
(Problems to be Solved by the Invention) The present invention provides two or more containers molded from flexible materials such as plastic, paper, and aluminum, which are air-filled with different contents and then sealed. It is an object of the present invention to provide a method for preventing deformation of all containers when these containers are then subjected to pressure and heat treatment at the same time.

(課題を解決するための手段) 本発明者らは、可撓性を有する素材により成形された2
以上の容器に、各々異なる内容物を含気充填した後、密
封して同時に加圧加熱処理するに際し、耐内圧、耐外圧
のどちらの方が大きいかという容器の特性と、容器内に
充填する内容物の加圧加熱処理に伴う温度変化による該
容器内圧の変化に着目し、具体的には、 A)全ての容器の特性が耐内圧〉耐外圧の場合、温度変
化の最も遅い内容物を収容した容器を加熱するときに採
用する処理槽内圧の上昇率で全ての容器に加熱処理を施
し、温度変化の最も早い内容物を収容した容器を冷却す
るときに採用する処理槽内圧の下降率で全ての容器に冷
却処理を施し、又は、 B)全ての容器の特性が耐内圧く耐外圧の場合、温度変
化の最も早い内容物を収容した容器を加熱するときに採
用する処理槽内圧の上昇率で加熱処理を施し、温度変化
の最も遅い内容物を収容した容器を冷却するときに採用
する処理槽内圧の下降率で全ての容器に冷却処理を施す
、ことによって、前期課題を達成できるとの知見を得た
(Means for Solving the Problems) The present inventors have discovered that a
When the above containers are air-filled with different contents and then sealed and simultaneously subjected to pressure and heat treatment, the characteristics of the container, such as which one has greater internal pressure resistance or external pressure resistance, and the characteristics of the container when filling the container. Focusing on the change in the internal pressure of the container due to the temperature change accompanying the pressure and heat treatment of the contents, specifically, A) If the characteristics of all containers are internal pressure resistance>external pressure resistance, the contents whose temperature changes are the slowest are The rate of increase in the internal pressure of the processing tank is the rate of increase in internal pressure of the processing tank used when heating the containers in which all containers are subjected to heat treatment, and the rate of decrease in the internal pressure of the processing tank is used when cooling the container containing the contents whose temperature changes the fastest. B) If all containers are resistant to internal pressure and external pressure, the internal pressure of the processing tank is applied when heating the container containing the contents whose temperature changes the fastest. The first issue can be achieved by performing heat treatment at a rising rate and cooling all containers at a decreasing rate of the processing tank internal pressure, which is used when cooling the container containing the contents whose temperature changes are the slowest. We obtained the following knowledge.

一般に、容器に内容物を含気充填した後、密封して加圧
加熱処理する場合、内容物の温度と容器内圧とは比例関
係にある。従って内容物の温度が上昇すればそれに伴っ
て容器内圧が上昇し、内容物の温度が下降すればそれに
伴って容器内圧が下降することになる。さらに、内容物
の温度変化の速度は内容物の種類及び量に大きく影響さ
れ、その結果、内容物の種類によって容器内圧変化の速
度が異なってくる。すなわち、温度変化の速い内容物を
含気充填した容器を加圧加熱処理すれば容器内圧の変化
も速く、温度変化の遅い内容物を含気充填した容器を加
圧加熱処理すれば容器内圧の変化も遅くなる。
Generally, when a container is air-filled with contents and then sealed and subjected to pressure and heat treatment, the temperature of the contents and the internal pressure of the container are in a proportional relationship. Therefore, if the temperature of the contents rises, the internal pressure of the container will rise accordingly, and if the temperature of the contents falls, the internal pressure of the container will fall accordingly. Furthermore, the rate of change in temperature of the contents is greatly influenced by the type and amount of the contents, and as a result, the rate of change in the internal pressure of the container differs depending on the type of contents. In other words, if a container filled with air containing contents whose temperature changes quickly is subjected to pressure heat treatment, the internal pressure of the container will change rapidly, and if a container filled with air containing contents whose temperature changes slowly are subjected to pressure heat treatment, the internal pressure of the container will change rapidly. Change will also be slower.

このことを図面に基づいて説明する。第2図は縦軸に圧
力を、横軸に時間をとり、加圧加熱処理開始時(加熱時
)から加圧加熱処理終了時(冷却時)に至るまでの温度
変化の速い内容物を含気充填した容器(イ)の内圧の変
化、及び温度変化の遅い内容物を金気充填した容器(ロ
)の内圧の変化を示したものである。第2図によると、
処理槽内での容器の加熱時には、容器(イ)の内圧が容
器(口〉の内圧より先に高くなり、冷却時には、容器(
イ)の内圧が容器(ロ)の内圧より先に低くなることが
わかる。
This will be explained based on the drawings. Figure 2 shows pressure on the vertical axis and time on the horizontal axis, and includes contents whose temperature changes quickly from the start of pressure/heat treatment (during heating) to the end of pressure/heat treatment (during cooling). It shows the change in the internal pressure of a container (a) filled with air, and the change in the internal pressure of a container (b) filled with gold air, which has contents whose temperature changes slowly. According to Figure 2,
When the container is heated in the processing tank, the internal pressure of the container (a) becomes higher than the internal pressure of the container (mouth), and when it is cooled, the internal pressure of the container (a) becomes higher than the internal pressure of the container (mouth).
It can be seen that the internal pressure in (a) decreases before the internal pressure in the container (b).

一方、容器は大別すると耐内圧〉耐外圧の特性を有する
ものと、耐内圧〈耐外圧の特性を有するものとがある。
On the other hand, containers can be broadly classified into those that have the characteristics of internal pressure resistance and external pressure resistance, and those that have the characteristics of internal pressure resistance and external pressure resistance.

容器の特性が耐内圧〉耐外圧の場合とは、容器が外圧に
耐える強度よりも内圧に耐える強度の方が大きいという
特性を有することである。この場合、外圧が高くなると
該容器は変形し易くなる。反対に容器の特性が耐内圧く
耐外圧の場合とは、容器が内圧に耐える強度よりも外圧
に耐える強度の方が大きいという特性を有することであ
る。この場合、内圧が高くなると該容器は変形し易くな
る。
When the container has characteristics such that it can withstand internal pressure>external pressure, it means that the container has a characteristic that the strength withstood internal pressure is greater than the strength withstood external pressure. In this case, as the external pressure increases, the container becomes more likely to deform. On the other hand, when a container has the characteristics of being resistant to internal pressure and external pressure, it means that the container has a characteristic that the strength withstanding external pressure is greater than the strength withstanding internal pressure. In this case, as the internal pressure increases, the container becomes more likely to deform.

そこで、2以上の容器に各々異なる内容物を含気充填し
た後密封して同時に加圧加熱処理する場合において、全
ての容器の特性が耐内圧〉耐外圧のときには、前記した
ように外圧が高くなると容器が変形するので、処理槽内
圧が加圧加熱処理の全行程を通じて全ての容器の耐外圧
限界値以下となるように、処理槽内圧を低めに調整して
加圧加熱処理を行うことにより、全ての容器の変形を防
止することができる。このことを第1図により具体的に
説明すると、加圧加熱処理するに際し、温度変化の遅い
内容物を加熱するときの処理槽内圧の上昇率で加熱処理
を施すこと、すなわち第2図に示す容器(ロ)の内圧の
上昇率に処理槽内圧の上昇率を合わせるように加熱する
ことにより、加熱時における容器(イ)と(ロ)の変形
を防止できる。この際、容器(ロ)の内圧よりも0〜0
.6kg / ctl低めの圧力で、かつ容器(ロ)の
内圧の上昇率に合わせて処理槽内圧を上昇させるのがよ
い。
Therefore, when two or more containers are air-filled with different contents and then sealed and simultaneously subjected to pressure and heat treatment, if the characteristics of all the containers are internal pressure resistance > external pressure resistance, the external pressure will be high as described above. If this happens, the container will be deformed, so by adjusting the internal pressure of the processing tank to a low value so that the internal pressure of the processing tank remains below the external pressure resistance limit of all containers throughout the entire process of pressure heating processing. , all containers can be prevented from deformation. To explain this in detail with reference to Figure 1, when performing pressure heat treatment, the heat treatment is performed at the rate of increase in the internal pressure of the treatment tank when heating the contents whose temperature changes slowly, that is, as shown in Figure 2. By heating so that the rate of increase in the internal pressure of the processing tank matches the rate of increase in the internal pressure of the container (B), deformation of the containers (A) and (B) during heating can be prevented. At this time, the internal pressure of the container (b) is 0 to 0.
.. It is preferable to increase the internal pressure of the processing tank at a pressure that is 6 kg/ctl lower and in accordance with the rate of increase in the internal pressure of the container (b).

次に、冷却時は、温度変化の速い内容物を冷却するとき
の処理槽内圧の下降率で冷却処理を施すこと、すなわち
第2図に示す容器(イ)の内圧の下降率に処理槽内圧の
下降率を合わせるように冷却することにより、冷却時に
おける容器(イ)と(ロ)の変形を防止できる。この際
、容器(イ〉の内圧よりも0〜0.4 kg / cm
!低めの圧力で、かつ容器(イ)の内圧の下降率に合わ
せて処理槽内圧を下降させるのがよい。
Next, during cooling, the cooling process should be carried out at the rate of decrease in the internal pressure of the processing tank when cooling the contents whose temperature changes rapidly, that is, the internal pressure of the processing tank should be By cooling to match the rate of descent of containers (a) and (b), deformation of containers (a) and (b) during cooling can be prevented. At this time, the internal pressure of the container (a) is 0 to 0.4 kg/cm
! It is preferable to lower the internal pressure of the processing tank at a lower pressure and in accordance with the rate of decrease of the internal pressure of the container (a).

これとは逆に、2以上の容器に各々異なる内容物を含気
充填した後密封して同時に加圧加熱処理する場合におい
て、全ての容器の特性が耐内圧く耐外圧のときには、前
記したように内圧が高くなると変形するので、容器内圧
が全行程を通じて全ての容器の耐内圧限界値以下となる
ように、処理槽内圧を高めに調整して加圧加熱処理を行
うことにより、全ての容器の変形を防止することができ
る。このことを第2図により具体的に説明すると、加圧
加熱処理するに際し、温度変化の速い内容物を加熱する
ときの処理槽内圧の上昇率で加熱処理を施すこと、すな
わち容器〈イ)の内圧の上昇率に処理槽内圧の上昇率を
合わせるように加熱することにより、加熱時における容
器(イ)と(ロ)の変形を防止できる。この際、容器(
イ)の内圧よりも0〜0.6 kg / cffl高め
の圧力で、かつ容器(イ)の内圧の上昇率に合わせて処
理槽内圧を上昇させるのがよい。
On the other hand, when two or more containers are air-filled with different contents and then sealed and simultaneously subjected to pressure and heat treatment, if the characteristics of all the containers are resistant to internal pressure and resistant to external pressure, then as described above, When the internal pressure increases, the container deforms, so by adjusting the internal pressure of the processing tank to a high level and performing pressurized heat treatment, all containers are deformation can be prevented. To explain this more specifically with reference to Fig. 2, when performing pressure heat treatment, the heat treatment is performed at the rate of increase in the internal pressure of the treatment tank when heating the contents whose temperature changes quickly, that is, the temperature of the container (a) is increased. By heating so that the rate of increase in the internal pressure of the processing tank matches the rate of increase in the internal pressure, deformation of the containers (a) and (b) during heating can be prevented. At this time, the container (
It is preferable that the internal pressure of the processing tank is increased by 0 to 0.6 kg/cffl higher than the internal pressure of container (a), and in accordance with the rate of increase in the internal pressure of container (a).

次に、冷却時は、温度変化の遅い内容物を冷却するとき
の処理槽内圧の下降率で冷却処理を施すこと、すなわち
、容器(ロ)の内圧の下降率に処理槽内圧の下降率を合
わせるように冷却することにより、冷却時における容器
(イ)と(ロ)の変形を防止できる。この際、容器(ロ
)の内圧よりもO〜0.4 kg / cd高めの圧力
で、かつ容器(ロ)の内圧の下降率に合わせて処理槽内
圧を下降させるのがよい。
Next, during cooling, the cooling process should be performed at the rate of decrease in the internal pressure of the processing tank when cooling the contents whose temperature changes slowly. By cooling so that they match, it is possible to prevent containers (a) and (b) from deforming during cooling. At this time, it is preferable that the internal pressure of the processing tank is lowered at a pressure higher than the internal pressure of the container (b) by 0 to 0.4 kg/cd, and in accordance with the decreasing rate of the internal pressure of the container (b).

上記方法に基き、プラスチック材、紙材、アルミ材等の
可撓性を有する素材により形成された2以上の容器に、
各々異なる内容物を含気充填した後密封して同時に同条
件で加圧加熱処理するに際し、全ての容器の変形を防止
することができるのである。
Based on the above method, two or more containers made of flexible materials such as plastic materials, paper materials, aluminum materials, etc.
This makes it possible to prevent all containers from deforming when they are filled with different contents and then sealed and simultaneously subjected to pressure and heat treatment under the same conditions.

本発明では上記方法により加熱最高温度を120〜14
0℃にし、又、冷却温度を20〜60℃にして処理を行
なうのがよいが、本発明はこれらの条件に限定されず、
例えば、20℃未満に冷却することもできる。
In the present invention, the maximum heating temperature is 120 to 14
Although it is preferable to carry out the treatment at a temperature of 0°C and a cooling temperature of 20 to 60°C, the present invention is not limited to these conditions.
For example, it can also be cooled to below 20°C.

本発明において、内容物は、食品、薬品、化粧品等の固
体、液体、ペースト、あるいはこれらの混合物を例示す
ることができる。
In the present invention, the contents may be solids such as foods, medicines, cosmetics, etc., liquids, pastes, or mixtures thereof.

本発明の応用例としては、御飯、おかず等をそれぞれ密
封した多室容器、すなわち弁当容器を加圧加熱処理する
際の変形防止を例示することができる。本発明の方法は
、特に一つの容器に複数の収容B(異なった食品を入れ
るための密封可能な複数の室)が設けられた容器の該収
容部に異なった食品を充填密封したものの加熱殺菌方法
として極めて好適に使用できる。
An example of the application of the present invention is prevention of deformation when pressurizing and heating a multi-chamber container in which rice, side dishes, etc. are each sealed, that is, a bento box container. The method of the present invention is particularly applicable to heat sterilization of a container in which a plurality of accommodations B (a plurality of sealable chambers for containing different foods) are filled and sealed with different foods. It can be used very suitably as a method.

実施例1 耐内圧〉耐外圧である同種の成形容器(ポリプロピレン
製、容器厚み0.9 mm 、容器自長15cm。
Example 1 Internal pressure resistance> A molded container of the same type that is resistant to external pressure (made of polypropylene, container thickness 0.9 mm, container length 15 cm).

容器内幅12cm、容器内深3cm、容器容量480−
の楕円形皿形容器)を6個用意し、そのうち3個は容器
容量の20%、40%、60%でコンソメスーブを含気
充填した後密封した。他の3個は容器容量の20%、4
0%、60%で御飯を含気充填した後密封た。
Container inner width 12cm, container inner depth 3cm, container capacity 480-
Six oval dish-shaped containers were prepared, three of which were air-filled with consommé soup at 20%, 40%, and 60% of the container capacity, and then sealed. The other three are 20% of the container capacity, 4
The rice was filled with air at 0% and 60% and then sealed.

なお、上記サンプルの温度変化の速さを調べる実験をし
た。実験方法は、上記サンプル6個を90℃に保った恒
温水槽に収納し、1o分後の内容物の温度を測定した。
In addition, an experiment was conducted to examine the speed of temperature change of the above sample. The experimental method was to store the six samples described above in a thermostatic water bath kept at 90°C, and measure the temperature of the contents after 10 minutes.

その結果を第1表に示す。The results are shown in Table 1.

第1表 第1表より上記のサンプルにおいて温度変化の速い順に
、容器容量の20%、40%、60%のコンソメスーブ
、20%、40%、60%の御飯となる。
Table 1 From Table 1, in the above samples, the consomme soup was 20%, 40%, and 60% of the container capacity, and the rice was 20%, 40%, and 60% of the container capacity, in order of the fastest temperature change.

上記した6個のサンプルを処理槽内に入れ、第1図に示
すように温度及び圧力を調整し加圧加熱処理を施した。
The six samples described above were placed in a treatment tank, and the temperature and pressure were adjusted as shown in FIG. 1, and a pressure and heat treatment was performed.

なお、圧力は全てゲージ圧で表示されている。初温25
℃、初圧Okg / ctAの状態の処理槽内に80℃
の温水を入れ、■分で85℃、0、2 kg / cr
Iに温度及び圧力を上昇させ、さらに、23分で121
t、1.3 kg / crlまで温度及び圧力を上昇
させた。続いて、温度を20分間121℃に保持しなが
ら圧力を徐々に2.1 kg / ctlまで上昇させ
、さらに、そのままの温度、圧力を5分間保持した。そ
の後、処理槽内に冷却水を入れ始めてから6秒間は圧力
を2−1 kg / cutに保持し、次に5分で70
℃、0.1. kg / cdまで温度及び圧力を下降
させた。その後は20分で25℃、Okg / cut
になるまで緩慢に温度及び圧力を下降させて加圧加熱処
理を終了した。この処理条件によると、全ての容器の変
形を防止することができた。
Note that all pressures are expressed in gauge pressure. Initial temperature 25
℃, initial pressure Okg/ctA in the processing tank at 80℃
of warm water, 85℃ for ■ minutes, 0.2 kg/cr
The temperature and pressure were increased to 121 for 23 minutes.
t, the temperature and pressure were increased to 1.3 kg/crl. Subsequently, the pressure was gradually increased to 2.1 kg/ctl while the temperature was maintained at 121° C. for 20 minutes, and the same temperature and pressure were further maintained for 5 minutes. After that, the pressure was maintained at 2-1 kg/cut for 6 seconds after starting to pour cooling water into the treatment tank, and then the pressure was increased to 70 kg/cut for 5 minutes.
°C, 0.1. The temperature and pressure were lowered to kg/cd. After that, 25℃ for 20 minutes, Okg/cut
The temperature and pressure were slowly lowered until the pressure and heat treatment was completed. According to these processing conditions, deformation of all containers could be prevented.

比較例1 加熱時、冷却時共に温度変化が最も遅い内容物を含気充
填した容器が変形しない処理条件を採用した例を下記に
示す。
Comparative Example 1 An example is shown below in which processing conditions were adopted in which a container filled with air containing contents whose temperature changes were the slowest during both heating and cooling was not deformed.

実施例1で使用したものと同様の6個のサンプルを調整
した。
Six samples similar to those used in Example 1 were prepared.

上記した6個のサンプルを処理槽内に入れ、第3図に示
すように温度及び圧力を調整し加圧加熱処理を施した。
The six samples described above were placed in a treatment tank, and the temperature and pressure were adjusted as shown in FIG. 3, and a pressure and heat treatment was performed.

なお、圧力は全てゲージ圧で表示されている。初温25
℃、初E Okg / an!の状態の処理槽内に80
℃の温水をいれ、1分で85℃、0、2 kg / c
rlに温度及び圧力を上昇させ、さらに、23分で12
1℃、1.3 kg / cfflまで温度及び圧力を
上昇させた。続いて、温度を20分間121℃に保持し
ながら圧力を徐々に2.1kg/c/まで上昇させ、さ
らに、そのままの温度、圧力を5分間保持した。その後
、処理槽内に冷却水を入れ始めてから6秒間は圧力を2
.1 kg / cMに保持させ、次に10分で50℃
、0.1 kg / cutまで温度及び圧力を下降さ
せた。その後は20分で25℃、Okg / cmにな
るまで緩慢に温度及び圧力を降下させて加圧加熱処理を
終了した。この処理条件によると、容器容量の20%、
40%、60のコーンスーブを含気充填した容器、容器
容量の20%の御飯を含気充填した容器の合計4個の容
器に変形が認められた。
Note that all pressures are expressed in gauge pressure. Initial temperature 25
℃, first E Okg/an! 80 in the treatment tank in the condition of
℃ hot water, 85℃ in 1 minute, 0.2 kg/c
Raise the temperature and pressure to rl and further increase the temperature and pressure to 12
The temperature and pressure were increased to 1 °C, 1.3 kg/cffl. Subsequently, the temperature was maintained at 121° C. for 20 minutes while the pressure was gradually increased to 2.1 kg/c/, and the same temperature and pressure were further maintained for 5 minutes. After that, the pressure is reduced to 2 for 6 seconds after starting to pour cooling water into the treatment tank.
.. Hold at 1 kg/cM, then 50°C for 10 min.
, the temperature and pressure were lowered to 0.1 kg/cut. Thereafter, the temperature and pressure were slowly lowered to 25° C. and 0 kg/cm in 20 minutes to complete the pressure heating treatment. According to these processing conditions, 20% of the container capacity,
Deformation was observed in a total of four containers: containers filled with air at 40% and 60% corn soup, and containers air filled with rice at 20% of the container capacity.

比較例2 加熱時、冷却時共に温度変化が最も速い内容物を含気充
填した容器が変形しない処理条件を採用した例を下記に
示す。
Comparative Example 2 An example is shown below in which processing conditions were adopted in which a container filled with air containing contents whose temperature changes were the fastest during both heating and cooling was not deformed.

実施例で使用したものと同様の6個のサンプルを調整し
た。
Six samples similar to those used in the examples were prepared.

上記した6個のサンプルを処理槽内に入れ、第4図に示
すように温度及び圧力を調整し加圧加熱処理を施した。
The six samples described above were placed in a treatment tank, and the temperature and pressure were adjusted as shown in FIG. 4, and a pressure and heat treatment was performed.

なお、圧力は全てゲージ圧で表示されている。鞘部25
℃、初圧Okg / ctlの状態である処理槽内に8
0℃の温水を入れ、1分で85℃、0.2 kg / 
cfflに温度及び圧力を上昇させ、さらに、19分で
121℃、1.8 kg / cafまで温度及び圧力
を上昇させた。続いて、温度を5分間121℃に保持し
ながら圧力を徐々に2.1 kg / ctlまで上昇
させ、さらに、そのままの温度、圧力を20分間保持し
た。その後、処理槽内に冷却水を入れ始めてから6秒間
は圧力を2.1kg/cI11に保持させ、次に5分で
70℃、0.1 kg / cdまで温度及び圧力を下
降させた。その後20分で25℃、Okg / cal
になるまで緩慢に温度及び圧力を下降させて加圧加熱処
理を終了した。この処理条件によると、容器容量の40
%、60%の御飯を含気充填した容器の合計2個の容器
の変形が認められた。
Note that all pressures are expressed in gauge pressure. Sheath part 25
℃, initial pressure Okg/ctl in the processing tank.
Pour 0°C hot water and heat to 85°C in 1 minute, 0.2 kg/
The temperature and pressure were increased to cffl and further increased to 121 °C and 1.8 kg/caf in 19 minutes. Subsequently, the temperature was maintained at 121° C. for 5 minutes while the pressure was gradually increased to 2.1 kg/ctl, and the same temperature and pressure were further maintained for 20 minutes. Thereafter, the pressure was maintained at 2.1 kg/cI11 for 6 seconds after cooling water was started to be introduced into the processing tank, and then the temperature and pressure were lowered to 70° C. and 0.1 kg/cd in 5 minutes. Then 20 minutes at 25℃, Okg/cal
The temperature and pressure were slowly lowered until the pressure and heat treatment was completed. According to these processing conditions, the container capacity is 40
Deformation was observed in a total of two containers filled with air at 60% and 60% rice.

比較例3 加熱時は温度変化が最も速い内容物を含気充填した容器
が変形しない処理条件、冷却時は温度変化が最も遅い内
容物を含気充填した容器が変形しない処理条件を採用し
た例を下記に示す。
Comparative Example 3 An example in which processing conditions were adopted in which a container filled with air containing a content with the fastest temperature change did not deform when heated, and a container filled with air with a content whose temperature changed slowest did not deform during cooling. is shown below.

実施例で使用したものと同様の6個のサンプルを調整し
た。
Six samples similar to those used in the examples were prepared.

上記した6個のサンプルを処理槽内に入れ、第5図に示
すように温度及び圧力を調整し加圧加熱処理を施した。
The six samples described above were placed in a treatment tank, and the temperature and pressure were adjusted as shown in FIG. 5, and a pressure and heat treatment was performed.

なお、圧力は全てゲージ圧で表示されている。鞘部25
℃、初圧Okg / cdの状態の処理槽内に80℃の
温水を入れ、1分で85℃、0、2 kg / cIl
lに温度及び圧力を上昇させ、さらに、19分で121
℃、1.8 kg / crlまで温度及び圧力を上昇
させた。続いて、温度を5分間121℃に保持しながら
圧力を徐々に2.1kg/crlまで上昇させ、さらに
、そのままの温度、圧力を20分間保持した。その後、
処理槽内に冷却水を入れ始めてから6秒間は圧力を2.
1 kg / catに保持させ、次に10分で50℃
、0.1 kg / cafまで温度及び圧力を下降さ
せた。その後は20分で25℃、Okg / CrIに
なるまで緩慢に温度及び圧力を下降させて加圧加熱処理
を終了した。この条件によると、全ての容器の変形が認
められた。
Note that all pressures are expressed in gauge pressure. Sheath part 25
℃, initial pressure Okg/cd, put 80℃ hot water into the treatment tank, and in 1 minute it will be heated to 85℃ and 0.2 kg/cIl.
The temperature and pressure were increased to 121 in 19 minutes.
°C, temperature and pressure were increased to 1.8 kg/crl. Subsequently, the temperature was maintained at 121° C. for 5 minutes while the pressure was gradually increased to 2.1 kg/crl, and the same temperature and pressure were further maintained for 20 minutes. after that,
For 6 seconds after starting to pour cooling water into the treatment tank, increase the pressure to 2.
Hold at 1 kg/cat, then heat to 50°C for 10 minutes
, the temperature and pressure were lowered to 0.1 kg/caf. Thereafter, the temperature and pressure were slowly lowered to 25° C. and Okg/CrI in 20 minutes, and the pressure and heat treatment was completed. According to these conditions, deformation of all containers was observed.

(発明の効果) 本発明によると、プラスチック材、紙材、アルミ材等の
可撓性を有する素材により成形された2以上の容器に、
各々異なる内容物を含気充填した後密封して同時に加圧
加熱処理するに際し、全ての容器の変形を防止すること
ができる。
(Effects of the Invention) According to the present invention, two or more containers molded from flexible materials such as plastic materials, paper materials, aluminum materials, etc.
It is possible to prevent all containers from deforming when they are filled with different contents and then sealed and simultaneously subjected to pressure and heat treatment.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は、本発明の処理方法に係るものであり、被処理
物を加圧加熱処理する際の処理条件をグラフに表わした
ものであり、横軸に時間(分)、左縦軸に温度(℃)、
右縦軸に圧力(kg / cn )を示す。 第2図は、処理開始時(加熱時)から処理終了時(冷却
時)に至るまでの温度変化の速い内容物を含気充填した
容器(イ)の内圧の変化及び温度変化の遅い内容物を含
気充填した容器(ロ)の内圧の変化を示したものである
。 第3図〜第5図は比較例を示し、第3図は加熱時、冷却
時共に温度変化が最も遅い内容物を含気充填した容器が
変形しない処理条件を示したものである。 第4図は、加熱時、冷却時共に温度変化が最も速い内容
物を含気充填した容器が変形しない処理条件を示したも
のである。 第5図は、加熱時は温度変化が最も速い内容物を含気充
填した容器が変形しない処理条件、冷却時は温度変化が
最も遅い内容物を含気充填した容器が変形しない処理条
件を示したものである。
Fig. 1 relates to the treatment method of the present invention, and is a graph representing the treatment conditions when pressurizing and heating the object to be treated, with time (minutes) on the horizontal axis and time (minutes) on the left vertical axis. Temperature (℃),
Pressure (kg/cn) is shown on the right vertical axis. Figure 2 shows the change in internal pressure of a container (a) filled with air containing contents whose temperature changes quickly from the start of treatment (heating) to the end of treatment (cooling) and the contents whose temperature changes slowly. This figure shows the change in the internal pressure of a container (b) filled with air. FIGS. 3 to 5 show comparative examples, and FIG. 3 shows processing conditions in which a container filled with air containing contents whose temperature changes are the slowest during both heating and cooling does not deform. FIG. 4 shows processing conditions under which a container filled with air containing contents whose temperature changes the fastest during both heating and cooling does not deform. Figure 5 shows processing conditions in which a container filled with air containing a content whose temperature changes the fastest does not deform during heating, and a processing condition in which a container filled with air containing a content whose temperature changes slowest does not deform during cooling. It is something that

Claims (2)

【特許請求の範囲】[Claims] (1)可撓性材料よりなる2以上の容器に各々異なる内
容物を含気充填した後、密封し、同時に同条件で処理槽
内で加圧加熱処理するに際し、全ての容器の特性が耐内
圧>耐外圧の場合、温度変化の最も遅い内容物を含気充
填した容器が変形しない圧力上昇率で処理槽の内圧を上
昇させて加熱処理を施し、その後温度変化の最も早い内
容物を含気充填した容器が変形しない圧力降下率で処理
槽の内圧を下降させて冷却処理を施すことを特徴とする
異種内容物の同時処理方法。
(1) When two or more containers made of flexible materials are filled with different contents, sealed, and simultaneously subjected to pressure and heat treatment in a treatment tank under the same conditions, the characteristics of all containers are If internal pressure > external pressure resistance, heat treatment is performed by increasing the internal pressure of the treatment tank at a pressure increase rate that does not deform the container filled with air containing the contents whose temperature changes are the slowest, and then heat-treated the container containing the contents whose temperature changes are the fastest. A method for simultaneously processing different types of contents, characterized by performing a cooling process by lowering the internal pressure of a processing tank at a pressure drop rate that does not deform an air-filled container.
(2)可撓性材料よりなる2以上の容器に各々異なる内
容物を含気充填した後、密封し、同時に同条件で処理槽
内で加圧加熱処理するに際し、全ての容器の特性が耐内
圧<耐外圧の場合、温度変化の最も早い内容物を含気充
填した容器が変形しない圧力上昇率で処理槽の内圧を上
昇させて加熱処理を施し、その後温度変化の最も遅い内
容物を含気充填した容器が変形しない圧力降下率で処理
槽の内圧を下降させて冷却処理を施すことを特徴とする
異種内容物の同時処理方法。
(2) When two or more containers made of flexible materials are filled with different contents, sealed, and simultaneously subjected to pressure and heat treatment in a treatment tank under the same conditions, the characteristics of all containers are If internal pressure < external pressure resistance, heat treatment is performed by increasing the internal pressure of the treatment tank at a pressure increase rate that does not deform the container filled with air containing the contents whose temperature changes are the fastest, and then heat-treated the container containing the contents whose temperature changes are the slowest. A method for simultaneously processing different types of contents, characterized by performing a cooling process by lowering the internal pressure of a processing tank at a pressure drop rate that does not deform an air-filled container.
JP1206014A 1989-08-09 1989-08-09 Simultaneous processing of different contents Expired - Fee Related JP2589576B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1206014A JP2589576B2 (en) 1989-08-09 1989-08-09 Simultaneous processing of different contents

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1206014A JP2589576B2 (en) 1989-08-09 1989-08-09 Simultaneous processing of different contents

Publications (2)

Publication Number Publication Date
JPH0372860A true JPH0372860A (en) 1991-03-28
JP2589576B2 JP2589576B2 (en) 1997-03-12

Family

ID=16516481

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1206014A Expired - Fee Related JP2589576B2 (en) 1989-08-09 1989-08-09 Simultaneous processing of different contents

Country Status (1)

Country Link
JP (1) JP2589576B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009022596A1 (en) * 2007-08-10 2009-02-19 Toyo Seikan Kaisha, Ltd. Method of sterilizing pouched fluid food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009022596A1 (en) * 2007-08-10 2009-02-19 Toyo Seikan Kaisha, Ltd. Method of sterilizing pouched fluid food
JP5521548B2 (en) * 2007-08-10 2014-06-18 東洋製罐株式会社 Disinfection method for pouch-packed fluid food

Also Published As

Publication number Publication date
JP2589576B2 (en) 1997-03-12

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