JP2562867Y2 - Cooking container for induction cooking table - Google Patents

Description

[Detailed description of the invention]

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking container for an electromagnetic cooking table used when performing various types of cooking on a table provided with an electromagnetic cooking device.

[0002]

2. Description of the Related Art An electromagnetic cooking table is provided with an electromagnetic cooker on a lower surface of the table, and a ceramic plate called a top plate is provided in a portion of the table corresponding to the electromagnetic cooker. Various cooking heaters (pots,
A pot, a casserole, a special earthenware pot, etc.) are placed, and various kinds of cooking are performed. At the time of cooking, an electric current is applied to the heating coil of the electromagnetic cooker to generate magnetic force lines. Lines of magnetic force act on cooking heaters (eg, iron pans) placed in a magnetic field, causing eddy currents in the metal (pan bottom). Then, the cooking heater is heated by Joule heat due to the eddy current and the electric resistance of the metal. That is, the cooking heater is heated by electromagnetic induction, and various cooking operations are performed.

[0003]

Since the electromagnetic cooking table heats the cooking heating container by electromagnetic induction, the cooking heating container is affected by magnetism and is a dedicated container having a high eddy current generation efficiency. For example, a container having a bottom surface with a diameter of 12 cm to 26 cm and a flat bottom surface is used. For example, iron, enamel,
A dedicated pot such as 18 stainless steel is used, and a dedicated iron plate (electromagnetic plate) is used for grilling steaks and the like. By the way, among various kinds of cooking performed on the electromagnetic cooking table, a grilled dish is not currently implemented. This is because, as shown in FIG. 4, if the net plate 3 is placed on the top plate 61 of the table 6, the mesh space is large and sufficient Joule heat cannot be obtained. It is also conceivable to place the mesh plate 3 on a special iron plate (electromagnetic plate) 7 for steak,
In this case, since the mesh plate 3 is put on the upper peripheral edge of the opening of the electromagnetic plate 7 (a state in which it contacts only the upper peripheral edge of the opening), heat conduction is poor, and there is a disadvantage that a sufficient heating effect cannot be obtained. In addition, the electromagnetic plate 7 is unusually hot, which is dangerous, and meat juice and oil are dripped from the mesh plate 3 onto the iron plate plate 7 and are hardened by heat, which is disadvantageous in that it is difficult to wash the plate. Further, in the cooking of steamed food, conventionally, as shown in FIG. 5, a dedicated iron pot 8 having a large depth is used, and the steaming baskets 4 are stacked on the upper opening surface of the iron pot 8 in a plurality of stages. ing. In this case, for example, in the sitting table electromagnetic cooking table 6, since the height of the iron pot 8 itself is high, the height position of the steam basket upper surface is higher than the eyes of the cook (drinker). Therefore, in order to view the inside of the steam basket 4, it is not necessary to stand up each time, and there is a drawback that it is not possible to respond to a desire to eat and drink while watching the cooking state.

An object of the present invention is to solve the above-mentioned problems and to provide a cooking container for an electromagnetic cooking table which can be grilled and which is very convenient for cooking steamed foods.

[0005]

In order to achieve this object, the electromagnetic cooking table cooking container of the present invention has the following configuration. The cooking container for an electromagnetic cooking table is provided with a container body having an upper opening and a bottom provided with a bearing surface on a shallow water storage unit, and a plurality of small holes placed on the bearing surface of the container body. And a plate having a plurality of heat conducting shafts protruding from the upper surface.

[0006] In the cooking vessel for an electromagnetic cooking table having such a configuration, for example, when performing grill grilling, an iron net plate is placed on a plurality of heat conducting shaft portions of a plate (iron plate). As a result, an eddy current is generated in the iron plate by lines of magnetic force generated from the heating coil of the electromagnetic cooker, and the iron plate is heated by the eddy current and the electric resistance of the iron plate. The heat of the iron plate is conducted to the mesh plate via the heat conduction shaft portion, and the components on the mesh plate can be grilled. Further, the water stored in the water storage portion of the container body absorbs the radiant heat of the iron plate and suppresses the heating of the container body itself. Further, oil, meat juice, etc., which are dropped from the components on the net plate, are dropped from the small holes of the iron plate to (in the contained water) and solidified by heat, so that washing is easy. For example, when performing steamed food cooking, the iron plate is placed on the bearing surface of the container body with the iron plate turned upside down. In this state, the heat conduction shaft portion of the iron plate is immersed in the water surface in the water storage portion. Further, a plurality of steaming baskets are placed on an iron plate on a stack. By passing an electric current through the heating coil, the iron plate is heated, that is, the heat conduction shaft portion immersed in the water is heated, and the water is directly heated, and the water is heated by the radiant heat of the iron plate itself to be vaporized. Then, the steam is guided into the steam basket through the small holes of the iron plate, and the steamed material can be executed. In this state (in a state in which steamed baskets are stacked), the depth of the container body itself is small, that is, the height of the container body itself is low. It is below the line of sight of the cook) and can be seen while sitting inside the steamed basket.

[0007]

FIG. 1 is an exploded perspective view showing a specific embodiment of a cooking vessel for an electromagnetic cooking table according to the present invention.

A cooking container for an electromagnetic cooking table comprises a container body 1 and a plate 2 detachably mounted on the container body 1.
And a mesh plate 3 and a steam basket 4 which are exchangeably arranged with respect to the plate 2.

The container body 1 is a flat cylindrical dish-shaped container having an upper opening and a bottom, having a shallow (for example, 10 mm deep) water storage portion 11, and an upper peripheral portion of the water storage portion 11. To
Bearing surface portion (bearing step portion) 12 projecting horizontally outwardly
It has. The plate (iron plate) 2 has a constant thickness (about 2 cm in thickness) and a diameter of about 20 cm.
A plurality of small holes 21 are opened in the plane with a disc of a degree, and a plurality of heat conduction shaft parts 22 are protruded from the upper surface. Since the heat conduction shaft portion 22 heats the mesh plate 3 described later by heat conduction, the shaft diameter is set to be large so that the contact area with the mesh plate 3 is large. The shaft protrudes in a circle. The iron plate 2 is placed on the bearing step 12 and a table (top plate 61) 6
It is set so as to be located at a height of, for example, about 15 mm from the upper surface. That is, the distance from the electromagnetic cooker (heating coil) 5 of the table 6 to the iron plate 2 is set to be, for example, about 30 mm. The distance from the heating coil 5 to the top plate 61 is about 11 mm,
The thickness of the top plate 61 is set to about 4 mm, and the bottom thickness of the container body 1 is set to about 5 mm. Therefore, the power consumption is 2000 W, the power adjustment range 15
In an electromagnetic cooker from 0 W equivalent (when the heat insulation is stable) to 2000 W, the efficiency of electromagnetic induction heating is set to be 100%. Further, the mesh plate 3 is connected to the heat conduction shaft portion 22.
Put on top. The iron net plate 3 is a flat net having a circular or rectangular flat shape, for example, and is stably supported by the plurality of heat conducting shaft portions 22. The heat of the iron plate 2 is conducted through the heat conduction shaft portion 22, and the mesh plate 3 is heated. As shown in FIG. 3, the steaming basket 4 is replaced with a grilled net 3 when cooking steamed food, and is a steaming basket exclusively used for steamed food conventionally used.

[0010] In the case of performing, for example, net grilling by using the cooking container for an electromagnetic cooking table having such a configuration, as shown in FIG.
The iron net plate 3 is placed on the top 2. Thereby, an eddy current B is generated in the iron plate 2 by the magnetic force lines A generated from the heating coil 5 of the electromagnetic cooker, and the iron plate 2 is heated by the eddy current B and the electric resistance of the iron plate 2. The heat of this iron plate 2 is
Heat is conducted to the mesh plate 3 via the mesh plate 2, and the ingredients on the mesh plate 3 can be grilled. The water C stored in the water storage portion 11 of the container body 1 absorbs the radiant heat of the iron plate 2 and suppresses the heating of the container body 1 itself. Further, oil, meat juice, and the like dropped from the components on the mesh plate 3 are received by the water C in the water storage portion 11 from the small holes 21 of the iron plate 2 and are not easily solidified by heat, and are easy to clean. Also,
For example, when performing steamed food cooking, as shown in FIG. 3, the iron plate 2 is placed on the bearing surface 12 with the iron plate 2 turned upside down. As a result, the heat conduction shaft portion 22 of the iron plate 2 is
1 immerses in the water surface C. And the steamed basket 4 on the iron plate 2,
4 is placed on the stack. As a result, the water C stored in the water storage section 11 of the container body 1 is
It is directly heated and is heated by the radiant heat of the iron plate 2 itself 2 to be vaporized. The steam is guided into the steam basket 4 through the small holes 21 of the iron plate 2, and the steamed material can be executed. Since the depth of the container body 1 is shallow and the container body 1 itself is short,
The height of the steamed baskets 4 and 4 stacked in a plurality of stages is equal to or less than the level of the eyes of the seated food / drinker (cooker), and the steamed baskets 4 can be visually observed while sitting inside the steamed basket 4. Therefore, it is possible to satisfy the desire to eat and drink while visually observing the state of steam cooking.

In addition, when steam cooking, a small-diameter iron plate (iron plate for assisting heating) 13 is separately placed in the water storage portion 11 of the container body 1 so that the water C in the water storage portion 11 can be further rapidly removed. May evaporate. In addition, when grilling the grill, the iron plate 2 may be formed of a SUS430 (stainless steel plate) material having a high heating efficiency, and when cooking steamed food, the iron plate 2 may be formed of a SUS304 material having a low heating efficiency.
Further, a ring body 41 of a heat insulating material may be fitted to the lower peripheral portion (portion in contact with the iron plate 2) of the steaming basket 4 used for cooking steamed food. obtain.
Further, at the time of implementation, each small hole 2 is formed in the plane of the iron plate 2.
A plurality of grooves (not shown) communicating with 1 are formed radially,
The bottom surface of each groove may be inclined in the direction of the small hole 21. In this case, dripping oil or the like is guided by the groove, and
Easily flows into the interior.

[0012]

According to the present invention, as described above, a plurality of small holes are formed in the support surface of the container body having an upper opening and a bottom having a shallow water storage portion, and a plurality of small holes are formed in the upper surface. Since the iron plate provided with the heat conduction shaft portion is provided, the net plate and the steaming basket are replaceably provided on the iron plate, so that the grilled dish and the steamed dish can be used for both purposes. Therefore, the grilled dish is not allowed to be executed rationally, and washing of oil or the like dropped by the grilling becomes easy. In addition, when cooking steamed foods, the present invention has an excellent effect of achieving the object of the invention, such as the appearance of a cook and a drinker while sitting in the steamed basket while sitting.

[Brief description of the drawings]

FIG. 1 is an exploded perspective view showing a cooking container for an electromagnetic cooking table according to an embodiment.

FIG. 2 is a cross-sectional view showing an example in which grill cooking is performed in the cooking container of the embodiment.

FIG. 3 is a cross-sectional view showing an example in which steamed food is cooked in the cooking vessel of the embodiment.

FIG. 4 is an explanatory perspective view showing a state in which a net plate is placed on a conventional iron plate for steak.

FIG. 5 is an explanatory perspective view showing a conventional steamed food cooking state.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Container main body 2 Plate 3 Netting board 4 Steam basket 11 Water storing part 12 Bearing surface part 21 Small hole 22 Heat conduction shaft part

Claims (1)

(57) [Scope of request for utility model registration] 1. A container body having an upper opening having a bearing surface on a shallow water storage portion, and a container body placed on the bearing surface of the container body and having a plurality of small holes in the surface. And a plate having a plurality of heat conducting shafts protruding from an upper surface thereof.