JP2551973B2 - Egg white mixed cosmetics - Google Patents

Egg white mixed cosmetics

Info

Publication number
JP2551973B2
JP2551973B2 JP12072288A JP12072288A JP2551973B2 JP 2551973 B2 JP2551973 B2 JP 2551973B2 JP 12072288 A JP12072288 A JP 12072288A JP 12072288 A JP12072288 A JP 12072288A JP 2551973 B2 JP2551973 B2 JP 2551973B2
Authority
JP
Japan
Prior art keywords
egg white
heat
resistant
cosmetics
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP12072288A
Other languages
Japanese (ja)
Other versions
JPH01294610A (en
Inventor
善規 浜千代
範行 石川
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
QP Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP12072288A priority Critical patent/JP2551973B2/en
Publication of JPH01294610A publication Critical patent/JPH01294610A/en
Application granted granted Critical
Publication of JP2551973B2 publication Critical patent/JP2551973B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
    • A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
    • A61K8/982—Reproductive organs; Embryos, Eggs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q1/00—Make-up preparations; Body powders; Preparations for removing make-up
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明は卵白配合化粧料に関する。DETAILED DESCRIPTION OF THE INVENTION [Industrial field of use] The present invention relates to an egg white-containing cosmetic composition.

〔従来の技術〕[Conventional technology]

卵白は、良質な蛋白質に富み、保湿性と皮ふの保護性
に優れているため、古くからパックや頭髪洗浄料の原料
として用いられてきた。Egg white has been used as a raw material for packs and hair washes for a long time because it is rich in high-quality proteins and has excellent moisturizing properties and skin protection properties.

ところで、卵白は、熱凝固性を有するため、化粧料の
製造工程において加熱を要するときは原料に用いること
ができない。By the way, egg white cannot be used as a raw material when it needs to be heated in the manufacturing process of cosmetics because it has heat coagulation properties.

そのため、従来においては、特開昭61-280413号公報
にみられるように、卵白に３〜５倍量の清水を加えて希
釈し、この卵白液を攪拌しながら80℃以上に加熱した
後、卵白液から熱凝固に関与する蛋白質を除いて得られ
る卵白蛋白質を化粧料の原料とすることが提案されてい
る。Therefore, conventionally, as seen in JP-A-61-280413, the egg white is diluted by adding 3 to 5 times the amount of fresh water, and the egg white liquid is heated to 80 ° C. or higher with stirring, It has been proposed to use an egg white protein obtained by removing a protein involved in heat coagulation from egg white liquid as a raw material for cosmetics.

〔発明が解決しようとする課題〕[Problems to be Solved by the Invention]

しかしながら、上記卵白蛋白質は、熱凝固に関与する
蛋白質を除いてあるためか、この卵白蛋白質を用いて得
られる化粧料は、使用感（湿潤性、柔軟性、弾力性、
艶）がよくないという問題があった。However, because the above-mentioned egg white protein excludes proteins involved in heat coagulation, cosmetics obtained by using this egg white protein have a feeling of use (wetness, flexibility, elasticity,
There was a problem that the gloss was not good.

そこで、本発明は加熱工程を有する化粧料であっても
使用感の優れた卵白配合化粧料を提供することを目的と
してなされたものである。Therefore, the present invention has been made for the purpose of providing an egg white-containing cosmetic composition having a good feeling in use even if the cosmetic composition has a heating step.

〔課題を解決するための手段〕[Means for solving the problem]

本発明は卵白配合化粧料に関し、耐熱性卵白を含有し
てなることを特徴とするものである。The present invention relates to a cosmetic composition containing egg white, which is characterized by containing heat-resistant egg white.

本発明において耐熱性卵白とは、卵白から熱凝固に関
与する蛋白質を除くことなく、卵白中の蛋白質のほとん
どに耐熱性を付与してある卵白をいう。In the present invention, the heat-resistant egg white refers to an egg white that has been given heat resistance to most of the proteins in the egg white without removing the protein involved in thermocoagulation from the egg white.

耐熱性卵白の製法の一例を示すと、まず、卵白液（例
えば生卵白）に１〜３倍量の清水を加えて希釈し、次
に、この卵白液にアルカリを添加して卵白液のpHを10以
上に調整し、最後に、この卵白液を85℃以上で５〜15分
間加熱した後、乾燥すれば目的の耐熱性卵白を得ること
ができる。An example of the method for producing heat-resistant egg white is as follows: first, add 1 to 3 times the amount of fresh water to the egg white liquid (for example, raw egg white) to dilute it, and then add alkali to the egg white liquid to adjust the pH of the egg white liquid. Is adjusted to 10 or more, and finally, this egg white liquid is heated at 85 ° C. or more for 5 to 15 minutes and then dried to obtain the target heat-resistant egg white.

また、耐熱性卵白の他の一例を示すと、まず、卵白に
卵白に対して30〜100重量部の界面活性剤（アルキル硫
酸塩、アルキルリン酸塩、アミノ酸塩等）を加え、次
に、常温（20〜30℃）で１〜60分間ゆるやかに攪拌し
て、卵白の蛋白質と界面活性剤を結合させた後、乾燥す
れば目的の耐熱性卵白を得ることができる。In addition, as another example of heat-resistant egg white, first, 30 to 100 parts by weight of a surfactant (alkyl sulfate, alkyl phosphate, amino acid salt, etc.) is added to egg white, and then, The desired heat-resistant egg white can be obtained by gently stirring at room temperature (20 to 30 ° C.) for 1 to 60 minutes to combine the protein of the egg white with the surfactant and then drying.

また、本発明において化粧料とは、石けん、ボデイー
シャンプー、クレンジングクリーム等の洗浄料、化粧水
（ローション）、バニシングクリーム、コールドクリー
ム、エモリエントクリーム、マッサージクリーム等のク
リーム、乳液、パック、口紅、頬紅、ファンデーショ
ン、アイライナー、アイシャドウ、マスカラ、日やけ止
め、サンタン化粧料等の皮ふに用いる化粧料のほか、ネ
イルオイル、ネイルトリートメント等の爪用の化粧料を
含むものである。Further, in the present invention, the cosmetics include detergents such as soap, body shampoo, and cleansing cream, lotion, vanishing cream, cold cream, emollient cream, cream such as massage cream, emulsion, pack, lipstick, blusher. In addition to cosmetics used for skin such as foundation, eyeliner, eye shadow, mascara, sunscreen and suntan cosmetics, nail oils such as nail oil and nail treatment are included.

本発明の卵白配合化粧料を得るには、耐熱性卵白を通
常の化粧料の原料に加え、常法により化粧料を製造すれ
ばよい。In order to obtain the egg white-containing cosmetic composition of the present invention, heat-resistant egg white may be added to a usual cosmetic material and the cosmetic composition may be produced by a conventional method.

本発明によれば、化粧料の製造工程において、原料を
80℃以上に加熱しても、耐熱性卵白は熱凝固しないの
で、卵白の特性の生かされた化粧料を得ることができ
る。According to the present invention, in the manufacturing process of cosmetics,
Even if heated to 80 ° C. or higher, heat-resistant egg white does not heat-coagulate, so that a cosmetic having the characteristics of egg white can be obtained.

耐熱性卵白の配合量は、耐熱性卵白が乾燥状の場合、
全化粧原料に対して0.1〜10.0重量％が望ましい。配合
量が多過ぎると、得られる化粧料の化粧特性が損なわれ
る傾向にあり、一方、少な過ぎると、皮ふの改善効果が
生じにくい傾向があるからである。If the heat-resistant egg white is dry,
0.1 to 10.0% by weight is preferable for all cosmetic ingredients. This is because if the blending amount is too large, the cosmetic properties of the obtained cosmetic composition tend to be impaired, while if it is too small, the skin improving effect tends not to occur easily.

〔作用〕[Action]

かくして得られた本発明の卵白配合化粧料は、後の試
験例にも示すように、製造工程中に加熱しても、皮ふの
軟柔性や艶を向上させる作用を有する。The egg white-blended cosmetic composition of the present invention thus obtained has the effect of improving the softness and luster of the skin even when heated during the manufacturing process, as will be shown in the test examples below.

その原理については定かでないが、本発明で用いられ
る耐熱性卵白は、卵白の熱凝固性蛋白質が除かれている
ことから、この蛋白質が何らかの役割を果しているもの
と推察される。Although the principle is not clear, the thermostable egg white used in the present invention is presumed to have some role since the thermocoagulant protein of egg white is excluded.

〔実施例〕〔Example〕

耐熱性卵白の製造例1. 攪拌機付タンク内に生卵白10kgと0.075N苛性ソーダ水
溶液10lを投入し、卵白液のpHを11.0に調整した。Production Example of Heat-Resistant Egg White 1. 10 kg of raw egg white and 10 l of 0.075N caustic soda aqueous solution were put into a tank equipped with a stirrer, and the pH of the egg white liquor was adjusted to 11.0.

次に、この卵白液を攪拌しながら85℃で30分間加熱し
た後、常温（20℃）に冷却した。Next, this egg white liquid was heated at 85 ° C. for 30 minutes while stirring, and then cooled to room temperature (20 ° C.).

次に、この卵白液を100メッシュのストレーナーにか
けて卵白液より不溶物を除去した後、卵白液に10％HCl
水溶液を添加してそのpHを7.0に調整した。Next, this egg white liquor is passed through a 100-mesh strainer to remove insoluble matter from the egg white liquor, and then 10% HCl is added to the egg white liquor.
Aqueous solution was added to adjust its pH to 7.0.

そして、この卵白液をスプレードライにより乾燥した
ところ、耐熱性卵白の粉末1kgが得られた。Then, when this egg white liquid was dried by spray drying, 1 kg of heat-resistant egg white powder was obtained.

耐熱性卵白の製造例2. 攪拌機付タンク内に、生卵白10kgとポリオキシエチレ
ンラウリルエーテル硫酸ナトリウムの10％水溶液5lを投
入し、ゆるやかに30分間攪拌した。Production Example of Heat-Resistant Egg White 2. 10 kg of raw egg white and 5 l of a 10% aqueous solution of sodium polyoxyethylene lauryl ether sulfate were put into a tank equipped with a stirrer and gently stirred for 30 minutes.

次に、上記溶液を真空乾燥したところ、耐熱性卵白の
粉末1.3kgが得られた。Next, the solution was vacuum dried to obtain 1.3 kg of heat-resistant egg white powder.

実施例1.（クレンジングクリーム） 次の原料を用意した。Example 1. (Cleansing cream) The following raw materials were prepared.

（Ａ） ミツロウ 2.0重量％ MCステアリン酸 6.0 セタノール 1.6 パラフィンワックス 2.8 イソオクタン酸セチル 20.0 流動パラフィン 5.0 POE（20）ベヘニルエーテル 3.0 グリセリルモノステアレート 1.0 1,3−ブチレングリコール 5.0 製造例1.で得られた耐熱性卵白 2.0 （Ｂ） トリエタノールアミン 0.5 メチルパラベン 0.1 精製水 51.0 合計 100重量％ 上記原料Ａと原料Ｂをそれぞれ各別に混合攪拌し、80
℃に加熱溶解させた後、原料Ａと原料Ｂを混合し、而る
後、攪拌しつつ常温（30℃）まで冷却して、クレンジグ
クリームを得た。(A) Beeswax 2.0 wt% MC Stearic acid 6.0 Cetanol 1.6 Paraffin wax 2.8 Cetyl isooctanoate 20.0 Liquid paraffin 5.0 POE (20) Behenyl ether 3.0 Glyceryl monostearate 1.0 1,3-Butylene glycol 5.0 Obtained in Production Example 1. Heat-resistant egg white 2.0 (B) Triethanolamine 0.5 Methylparaben 0.1 Purified water 51.0 Total 100% by weight The above raw material A and raw material B are mixed and stirred separately.
After heat-melting at 0 ° C., the raw material A and the raw material B were mixed, and then cooled to room temperature (30 ° C.) with stirring to obtain a cleansing cream.

実施例2.（乳液） （Ａ） ミツロウ 0.5重量％ MCステアリン酸 0.5 ベヘニルアルコール 0.5 スクワラン 10.0 イソオクタン酸セチル 10.0 POE（20）ベヘニルエーテル 0.8 グリセリルモノアテアレエート 0.8 POE（30）ソルビットテトラオレエート 0.5 1,3−ブチレングリコール 7.0 製造例２で得られた耐熱性卵白 2.0 （Ｂ） カルボキシビニルポリマー１％水溶液 9.0
トリエタノールアミン 0.2 メチルパラベン 0.1 精製水 58.1 合計 100重量％ 上記原料Ａと原料Ｂを実施例1.と同じ方法で処理し
て、乳液を得た。Example 2 (Emulsion) (A) Beeswax 0.5 wt% MC Stearic Acid 0.5 Behenyl Alcohol 0.5 Squalane 10.0 Cetyl Isooctanoate 10.0 POE (20) Behenyl Ether 0.8 Glyceryl Monoatealeate 0.8 POE (30) Solbit Tetraoleate 0.5 1, 3-butylene glycol 7.0 Heat-resistant egg white obtained in Production Example 2.0 (B) Carboxyvinyl polymer 1% aqueous solution 9.0
Triethanolamine 0.2 Methylparaben 0.1 Purified water 58.1 Total 100% by weight The above raw materials A and B were treated in the same manner as in Example 1 to obtain an emulsion.

〔試験例〕[Test example]

次のサンプルを用意した。 The following samples were prepared.

テスト区1:実施例1.で得られたクレジングクリーム 対照区1:実施例1.で用いた耐熱性卵白の代りに、生卵白
に清水４倍量を加え、攪拌しつつ90℃に加熱した後凝集
物を除去し、而る後、卵白液を凍結乾燥して得られた卵
白粉を用いたほかは、実施例1.と同じ方法で得られたク
レジングクリーム テスト区2:実施例2.で得られた乳液 対照区2:実施例2.で用いた耐熱性卵白の代りに、対照区
１で用いた卵白粉と同じ卵白粉を用いたほかは、実施例
2.と同じ方法で得られた乳液 上記四つのサンプルについて、よく訓練した女性パネ
ル50名（20〜25才）による官能（湿潤性、柔軟性、弾力
性及び艶）テストを行なったところ、表−１の結果が得
られた。Test group 1: Crazing cream obtained in Example 1. Control group 1: Instead of the heat-resistant egg white used in Example 1, 4 times the amount of fresh water was added to raw egg white, and the mixture was heated to 90 ° C. with stirring. After removing the post-aggregate, after that, except for using the egg white powder obtained by freeze-drying the egg white liquor, crazing cream test section 2: Example 2. Obtained by the same method as in Example 1. Emulsion obtained in 1. Control group 2: In place of the heat-resistant egg white used in Example 2, the same egg white powder as that used in Control group 1 was used.
Emulsion obtained by the same method as in 2. The above four samples were subjected to sensory (wetting, flexibility, elasticity and luster) tests by 50 well-trained female panels (ages 20 to 25), A result of -1 was obtained.

尚、表中の記号◎はパネル50名中40〜50名が良好と判
定したことを、○はパネル50名中30〜40名が良好と判定
したことを、△はパネル50名中20〜30名が良好と判定し
たことを示す。 The symbol ◎ in the table indicates that 40 to 50 of 50 panel members were judged to be good, ○ indicates that 30 to 40 of 50 panel members were judged to be good, and △ is 20 to 50 panel of 50 people. It shows that 30 people judged that they were good.

〔発明の効果〕〔The invention's effect〕

以上述べたように、本発明の化粧料は、耐熱性卵白を
含有してなるので、化粧特性のうち、特に、皮ふの柔軟
性と艶を向上させるという効果を有する。As described above, since the cosmetic of the present invention contains heat-resistant egg white, it has an effect of improving the softness and luster of the skin, among the cosmetic properties.

Claims (1)

(57)【特許請求の範囲】(57) [Claims] 【請求項１】耐熱性卵白を含有してなることを特徴とす
る卵白配合化粧料。1. An egg white-containing cosmetic composition comprising heat-resistant egg white.
JP12072288A 1988-05-19 1988-05-19 Egg white mixed cosmetics Expired - Lifetime JP2551973B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12072288A JP2551973B2 (en) 1988-05-19 1988-05-19 Egg white mixed cosmetics

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12072288A JP2551973B2 (en) 1988-05-19 1988-05-19 Egg white mixed cosmetics

Publications (2)

Publication Number Publication Date
JPH01294610A JPH01294610A (en) 1989-11-28
JP2551973B2 true JP2551973B2 (en) 1996-11-06

Family

ID=14793382

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12072288A Expired - Lifetime JP2551973B2 (en) 1988-05-19 1988-05-19 Egg white mixed cosmetics

Country Status (1)

Country Link
JP (1) JP2551973B2 (en)

Also Published As

Publication number Publication date
JPH01294610A (en) 1989-11-28

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