JP2534953B2 - Oily confectionery food manufacturing equipment - Google Patents
Oily confectionery food manufacturing equipmentInfo
- Publication number
- JP2534953B2 JP2534953B2 JP4158935A JP15893592A JP2534953B2 JP 2534953 B2 JP2534953 B2 JP 2534953B2 JP 4158935 A JP4158935 A JP 4158935A JP 15893592 A JP15893592 A JP 15893592A JP 2534953 B2 JP2534953 B2 JP 2534953B2
- Authority
- JP
- Japan
- Prior art keywords
- mold plate
- oily
- confectionery
- food
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Confectionery (AREA)
Description
【０００１】[0001]
【産業上の利用分野】本発明は、パフなどの膨化穀類、
その他ビスケット、クラッカーや乾燥果肉糖類等の食品
粒を組入れたチョコレート食品を製造するための油脂性
菓子食品の製造装置に関するものである。TECHNICAL FIELD The present invention relates to puffed puffed grains,
The present invention also relates to an apparatus for producing oily and fat confectionery foods for producing chocolate foods in which food grains such as biscuits, crackers and dried pulp sugar are incorporated.
【０００２】[0002]
【従来の技術】従来、チョコレート等の油脂性菓子材料
に種々な食品粒を付着或いは混入して、食品粒の風味及
び食感を同時に味合わせる油脂性菓子食品いわゆるクラ
ンチチョコが知られ、この種のクランチチョコ食品の製
造には未固化の油脂性菓子の表面に多数の食品粒を振動
フィーダやベルトコンベア等を活用して、連続的に落下
させ、付着した後、冷却して固化したり、或いは食品粒
を中心に入れたトレーに油脂性菓子材料を充填して、固
化する装置が多用されている。2. Description of the Related Art Heretofore, a so-called crunch chocolate has been known as an oily fat confectionery food product in which various food grains are attached to or mixed with an oily fat confectionery material such as chocolate to taste and taste the food grains at the same time. In the production of crunch chocolate food, a large number of food particles are continuously dropped on the surface of unsolidified oily confectionery using a vibration feeder, a belt conveyor, etc., and after adhering, cooling and solidification, Alternatively, a device in which a tray containing food grains is filled with an oily confectionery material and the mixture is solidified is often used.
【０００３】[0003]
【発明が解決しようとする課題】この従来の製造装置で
は、食品粒の混合や付着が均等化しにくく、ばらつきが
大きく加工工程も複雑かつ低能率のものとなって、しか
も食品粒の添加物を連続的に過不足なく切出すことが困
難で外観不良となったり、製品の不良品が多発するほ
か、食品片の形状に対応して食品粒を付着させる工程が
複雑かつ低能率となって、生産性が悪く、製造コスト高
となるなどの問題があった。本発明は、これら従来の欠
点を排除しようとするもので、油脂性菓子とするのに食
品粒形状に関係なく食品粒入り油脂性菓子とすることが
でき、製品の外観も著しく良好で均等化でき、商品価値
を高められるし、生産性をも大巾に向上できる油脂性菓
子食品の製造装置を提供することを目的としたものであ
る。With this conventional manufacturing apparatus, it is difficult to evenly mix and adhere food particles, the dispersion is large, the processing steps are complicated, and the efficiency is low. It is difficult to cut out without excess or deficiency continuously and the appearance becomes defective, and defective products often occur, and the process of attaching food particles corresponding to the shape of food pieces becomes complicated and low efficiency, There were problems such as poor productivity and high manufacturing costs. The present invention is intended to eliminate these conventional drawbacks, and it is possible to make oil-and-fat confectionery containing food grains regardless of the shape of food grains, and to make the oil-fat confectionery remarkably good and uniform in appearance. It is an object of the present invention to provide an apparatus for producing oily and fat-based confectionery foods, which is capable of increasing the commercial value and greatly improving the productivity.
【０００４】[0004]
【課題を解決するための手段】上記目的を達成するた
め、本発明は、油脂性菓子食品の造形用のモールド板１
を複数重積して貯蔵するストックタワー２２と、該スト
ックタワー２２の最下段のモールド板１を分離繰り出す
コンベア２３とからなるモールド板供給機構２４と、該
コンベア２３で繰り出されてくるモールド板１を保持搬
送する回転ロール２５群を持ち、該モールド板１を加温
する手段のあるトンネルドーム２６とを備えると共に、
トンネルドーム２６を通過したモールド板１を載置搬送
して連続または間歇的に走行する搬送機構２と、該モー
ルド板１上に造形菓子材料を供給する食品粒供給機３
と、該食品粒供給機３に連設され、食品粒に溶けた油脂
性材料を混合するミキサー４と、溶けた油脂性材料の注
入器５と、中空部に加熱媒体が流過される一対の中空加
熱ロール４０を対向配備した造形菓子材料調整ボックス
４１とから構成し、さらに造形菓子材料をモールド板１
上で均す摺込み充填機構７と、走行される前記モールド
板１上に載置された造形菓子材料の余剰分をモールド板
から排除する水平往復動自在のスクレーパ機構８を配備
したものである。In order to achieve the above object, the present invention provides a mold plate 1 for shaping an oily and fat confectionery food.
A plurality of stacked stock towers 22 for storing, and a mold plate supply mechanism 24 including a conveyor 23 for separating and feeding the lowermost mold plate 1 of the stock tower 22, and the mold plate 1 delivered by the conveyor 23. And a tunnel dome 26 having a means for heating the mold plate 1,
A transport mechanism 2 for placing and transporting the mold plate 1 that has passed through the tunnel dome 26 and traveling continuously or intermittently, and a food grain feeder 3 for supplying the molded confectionery material onto the mold plate 1.
A mixer 4 that is connected to the food grain feeder 3 and mixes the oily and fatty material dissolved in the food grain; a melter and oily material injector 5; and a pair of heating medium flowing through the hollow portion. The hollow confectionery material adjusting box 41 is provided with the hollow heating roll 40 of FIG.
A sliding filling mechanism 7 for leveling above and a horizontally reciprocating scraper mechanism 8 for removing excess surplus of the shaped confectionery material placed on the mold plate 1 to be run from the mold plate 1 are provided. .
【０００５】[0005]
【作用】油脂性菓子食品の造形用のモールド板１を複数
重積してストックタワー２２に入れてコンベア２３上に
載置し、コンベア２３を駆動すると、該ストックタワー
２２の最下段のモールド板１が分離繰り出されて回転ロ
ール２５群に受け渡されて移動してゆき、トンネルドー
ム２６に搬入される。この通過を光電管などのセンサー
で検出して、送風機２８を駆動し、ヒータ２７を通過さ
せた温風をモールド板１に吹き付け、加温する。該トン
ネルドーム２６内での走行中は回転ロール２５群でモー
ルド板１を挟持して保持搬送して速度の速い繰り出しロ
ールで搬送機構２へ送り出す。次いで、この搬送機構２
で加温されたモールド板１を造形菓子材料を供給する食
品粒供給機３の直下に搬送し、この食品粒供給機３から
供給される造形菓子材料（食品粒）と注入器５から供給
される油脂性材料とをミキサー４で混合攪拌して造形菓
子材料とすると共に、この造形菓子材料を調整ボックス
４１に入れて軟質性や供給量を調整してモールド板１上
に載置供給する。ここで、調整ボックス４１内において
は、外周に均し板４２が突設された加熱ロール４０内に
加熱媒体が流過させ、この加熱ロール４０を回転駆動し
て造形菓子材料を調整するため、この材料が比較的低粘
度に保持され、その調整を確実かつ容易に行える。次
で、造形菓子材料を載置したモールド板１を走行し、保
持しつつモールド板１上に往復動する均し機構６で造形
菓子材料を拡げ均しつつ、摺込み充填機構７でモールド
部へ摺込む。そして、このモールド板１は搬送機構２で
さらに、移送されて水平往復動するスクレーパ機構８の
下に位置させて、モールド板１上に載置された造形菓子
材料上面を掻き取り、その余剰分を排除して仕上げた
後、モールド板１を搬出し、油脂性菓子食品をモールド
板１上に多数成形して効率よく品質良好な形態で製造す
ることができる。Operation: A plurality of mold plates 1 for shaping oily and fat confectionery foods are stacked and placed in the stock tower 22 and placed on the conveyor 23. When the conveyor 23 is driven, the mold plates at the bottom of the stock tower 22 are driven. 1 is separated and fed out, is transferred to the group of rotating rolls 25, moves, and is carried into the tunnel dome 26. This passage is detected by a sensor such as a photoelectric tube, the blower 28 is driven, and the warm air passed through the heater 27 is blown onto the mold plate 1 to heat it. While traveling in the tunnel dome 26, the mold plate 1 is sandwiched and held and conveyed by a group of rotating rolls 25, and is fed to the conveying mechanism 2 by a feeding roll having a high speed. Then, this transport mechanism 2
The mold plate 1 heated in step 1 is conveyed to directly below the food grain feeder 3 that supplies the shaped confectionery material, and the shaped confectionery material (food grains) supplied from the food grain feeder 3 and the injector 5 are supplied. The fat-and-oil material is mixed and stirred by the mixer 4 to form a shaped confectionery material, and the shaped confectionery material is placed in the adjusting box 41 to adjust its softness and supply amount, and is placed and supplied on the mold plate 1. Here, in the adjustment box 41, in order to adjust the shaped confectionery material by causing the heating medium to flow through the heating roll 40 having the leveling plate 42 protruding on the outer periphery and rotationally driving the heating roll 40. This material is kept at a relatively low viscosity and its adjustment can be done reliably and easily. Next, the mold confectionery material is spread and smoothed by a leveling mechanism 6 that reciprocates on the mold plate 1 while running and holding the molded confectionery material. Slide in. Then, the mold plate 1 is further moved by the transport mechanism 2 and is positioned below the scraper mechanism 8 which horizontally reciprocates, and the upper surface of the molding confectionery material placed on the mold plate 1 is scraped off, and the surplus portion thereof is scraped off. After finishing by eliminating the above, the mold plate 1 can be carried out, and a large number of oily and fat confectionery foods can be molded on the mold plate 1 to be efficiently manufactured in a good quality form.
【０００６】[0006]
【実施例】本発明の実施例を図１乃至図１４で説明する
と、図１乃至図４に示すように油脂性菓子の造形用のモ
ールド板１を複数重積して貯蔵するストックタワー２２
と、該ストックタワー２２の最下段のモールド板１を分
離繰り出すコンベア２３とからなるモールド板供給機構
２４と、該コンベア２３で繰り出されてくるモールド板
１を保持搬送する回転ロール２５群を持ち、該モールド
板１を加温する加熱手段のあるトンネルドーム２６とを
備えている。このトンネルドーム２６の加熱手段として
は、ヒータ２７と、該ヒータ２７群に送風する送風機２
８とからなり、通過するモールド板１上に温風を誘導す
るフード２９を備えていて、前記回転ロール25群に受け
渡されて移動してゆく際に、その通過を光電管などのセ
ンサー３５で検出して、送風機２８を駆動し、ヒータ２
７を通過させた温風をモールド板１に吹き付け、加温
し、該トンネルドーム２６内での走行中は上下回転ロー
ル２５群でモールド板１を挟持して保持搬送して、速度
の速い繰り出しロール３６で搬送機構２へ送り出すよう
に構成されている。そして、図５及び図６に示すように
加温されたモールド板１を載置して連続または間歇的に
走行するコンベアの搬送機構２と、該モールド板１上に
造形菓子材料を供給する供給機構として、パフなどの食
品粒供給機３と、該食品粒供給機３に連設され、食品粒
に溶けたチョコレートなどの油脂性材料を混合するミキ
サー４と、溶けた油脂性材料の注入器５とから構成し、
さらに中空部に加熱媒体を流過させ、外周に均し板４２
を突設した一対の加熱ロール４０，４０を対向配備した
材料調整ボックス４１を備えると共に、加熱ロール４０
をモータ４３で回転駆動し、かつ該材料調整ボックス４
１から前記モールド板１上に供給される造形菓子材料を
均し機構６を備えた摺込み充填機構７と、走行される前
記モールド板上に載置された造形菓子材料の余剰分をモ
ールド板１から排除する水平往復動自在のスクレーパ機
構８を配備してモールド板搬出部４８につなげて油脂性
菓子食品の製造装置を構成してある。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described with reference to FIGS. 1 to 14. As shown in FIGS.
And a mold plate supply mechanism 24 consisting of a conveyor 23 for separating and feeding the lowermost mold plate 1 of the stock tower 22, and a group of rotating rolls 25 for holding and conveying the mold plate 1 fed by the conveyor 23. A tunnel dome 26 having a heating means for heating the mold plate 1 is provided. As a heating means of the tunnel dome 26, a heater 27 and a blower 2 for blowing air to the heater 27 group
8 is provided with a hood 29 for inducing warm air on the passing mold plate 1, and when passing through the group of rotating rolls 25 and moving, a sensor 35 such as a photoelectric tube indicates the passing. It detects and drives the blower 28, and the heater 2
The hot air that has passed through 7 is blown onto the mold plate 1 to heat it, and while traveling in the tunnel dome 26, the mold plate 1 is held and conveyed by sandwiching the mold plate 1 with a group of vertically rotating rolls 25, and is fed at a high speed. The roll 36 is configured to send it to the transport mechanism 2. Then, as shown in FIG. 5 and FIG. 6, a conveyer mechanism 2 of a conveyor on which the heated mold plate 1 is placed and which runs continuously or intermittently, and a supply of the shaped confectionery material on the mold plate 1 As a mechanism, a food grain feeder 3 such as a puff, a mixer 4 connected to the food grain feeder 3 for mixing an oily material such as chocolate melted in the food grain, and an injector for the melted oily material It consists of 5 and
Further, a heating medium is passed through the hollow portion, and the leveling plate 42 is provided on the outer periphery.
The heating roll 40 is provided with a material adjustment box 41 in which a pair of heating rolls 40, 40 that project
Is driven by a motor 43, and the material adjusting box 4
1, a sliding filling mechanism 7 having a leveling mechanism 6 for leveling the shaped confectionery material supplied onto the mold plate 1, and a surplus of the shaped confectionery material placed on the mold plate to be run. The scraper mechanism 8 which can be horizontally reciprocated to be excluded from 1 is provided and connected to the mold plate carry-out section 48 to constitute an apparatus for producing oily fat confectionery food.
【０００７】前記食品粒供給機３としては、パフライ
ス、コンフレーク、などのα化穀類、ナッツ類、バター
スカッチなどの糖菓子や乾燥果肉などの食品粒を投入し
うるホッパー３０を備えたスクリュウハウジング３１
と、該ハウジング３１内に回動自在に設けたスクリュウ
３２とからなり、モータ３４で駆動され、ハウジング３
１に形成した排出口３３を前記ミキサー４に連通配備し
てある。（図７及び図８）As the food grain feeder 3, a screw housing 31 having a hopper 30 into which food grains such as gelatinized grains such as puffed rice and conflakes, nuts, sugar confectionery such as butterscotch and dried pulp can be charged.
And a screw 32 rotatably provided in the housing 31, driven by a motor 34,
The discharge port 33 formed in 1 is communicated with the mixer 4. (Figs. 7 and 8)
【０００８】このミキサー４は、図９及び図１０のよう
にオープンケーシング１０内にシャフト１１を変速モー
タ１２で回転自在に備え、該シャフト１１に攪拌翼１３
を複数突設し、油脂菓子材料を攪拌しつつ、一端側に移
送して導出口１４から繰り出し、材料調整ボックス４１
を介して、その直下に搬送されてくるモールド板１上
に、盛り込み供給することができるように構成されてい
るが、該導出口１４に開閉調整可能のシャッタを備えて
もよく、またジャケット式チョコレートタンク１５に連
絡されたチョコレートポンプ１６より配管で注入器５が
一端に開口臨ましめられ、その近傍に開口する前記食品
粒供給機３のスクリュウハウジング３１が配備されてい
る。As shown in FIGS. 9 and 10, this mixer 4 is provided with a shaft 11 rotatably by a variable speed motor 12 in an open casing 10 and a stirring blade 13 on the shaft 11.
A plurality of protruding parts, and while stirring the oil and fat confectionery material, it is transferred to one end side and fed out from the outlet 14, and the material adjustment box 41
It is configured so that it can be fed and supplied onto the mold plate 1 which is conveyed directly below through the outlet, but the outlet 14 may be provided with a shutter whose opening and closing can be adjusted, and a jacket type. The injector 5 is opened at one end by a pipe from a chocolate pump 16 connected to the chocolate tank 15, and the screw housing 31 of the food grain feeder 3 is provided in the vicinity of the injector 5.
【０００９】さらに、前記摺込み充填機構７は、図１１
乃至図１４のように、前記モールド板１の走行方向に直
交して往復動する均し板６１のある均し機構６と、モー
ルド板１の周囲を略コ字状に囲成され内部に冷却水が流
過するジャケット壁７０と、該ジャケット壁７０に回転
自在に設けた攪拌翼片７１を備えた摺込シャフト７２を
変速モータ７３に連絡して備え、走行する搬送機構２の
上面に配備されている。このジャケット壁７０は、冷却
水の入口７４と出口７５とがヒータ１８のある冷却水タ
ンク１７にポンプ１９を介して配管循環連絡してあっ
て、該冷却水タンク１７およびポンプ１９は前記チョコ
レートタンク１５にも循環系として連絡してある。Further, the sliding filling mechanism 7 is shown in FIG.
Or as shown in FIG. 14, the leveling mechanism 6 with a leveling plate 61 which reciprocates perpendicular to the traveling direction of the mold plates 1, the periphery of the mold plates 1 therein is囲成substantially U-shape A jacket wall 70 through which cooling water flows and a sliding shaft 72 including a stirring blade 71 rotatably provided on the jacket wall 70 are provided in communication with a speed change motor 73, and are provided on the upper surface of the traveling transport mechanism 2. It has been deployed. In this jacket wall 70, an inlet 74 and an outlet 75 of cooling water are circulated and connected to a cooling water tank 17 having a heater 18 via a pump 19, and the cooling water tank 17 and the pump 19 are the chocolate tanks. I also contacted 15 as a circulatory system.
【００１０】また、ジャケット壁７０は、両サイドに囲
いのある略Ｕ字形の枠壁とし、その直下にモールド板１
が通過するように配備し、モールド板１の走行方向に対
設された壁部にモータ７６で揺動する保持片７７をガイ
ド杆７８に備えたスライダ７９に備えてあって、モール
ド板１の支持を両サイドにあるガイドカム片８０とで、
適確化できるようにしてある。Further, the jacket wall 70 is a substantially U-shaped frame wall having an enclosure on both sides, and the mold plate 1 is provided immediately below it.
Of the mold plate 1 is provided with a holding piece 77 that is swung by a motor 76 on a wall portion opposite to the traveling direction of the mold plate 1 on a slider 79 provided on a guide rod 78. Support with the guide cam pieces 80 on both sides,
It is designed so that it can be optimized.
【００１１】なお、前記均し機構６としては、均し板６
１が水平往復動自在にガイド６３に備えられ、スクリュ
ウ軸６２の回転で駆動され、モールド板１上にその搬送
方向と直交する方向に走行できるようにしてあるが、こ
のスクリュウ軸６２に代えて他の搬送駆動機構を用いる
こともできる。また、前記搬送機構２は、ネットコンベ
ア或いはチェンコンベアなどを用いモールド板搬出部４
８を一端に形成して駆動輪２０を介して変速モータ２１
に連絡して槽自在に配備し、モールド板１を各工程に搬
送或いは停止できるようにしてあるが、シリンダ４５で
調整される張カロール４４や、清操ロール４６群並びに
ガイドロール４７を備えて、搬送機構２の安全走行がで
きるようにするのが配慮されている。As the leveling mechanism 6, the leveling plate 6 is used.
1 is provided in a horizontal reciprocating freely guide 6 3, is driven by the rotation of the screw shaft 6 2, but are also available travel in a direction perpendicular to the conveying direction on the mold plate 1, the screw shaft 6 2 Instead of this, another transport drive mechanism can be used. In addition, the transfer mechanism 2 uses a net conveyor or a chain conveyor, etc.
8 is formed at one end and a transmission motor 21 is provided via a drive wheel 20.
The mold plate 1 can be conveyed or stopped in each step by contacting with, and is provided with a tension roll 44 adjusted by a cylinder 45, a group of cleansing rolls 46 and a guide roll 47. It is considered that the transport mechanism 2 can safely travel.
【００１２】さらに、前記スクレーパ機構８は、図１４
乃至図１７例のようにモールド板１の走行方向にシリン
ダ８１で往復動するスライダ８２をガイド８３に摺動自
在に設け、該スライダ８２にスクレーパ板８４を揺動可
能に枢着し、かつスライダの反転位置に前記シリンダ８
１の駆動操作用の無接点制御スイッチ８５，８５を配備
して、往復運動するように構成されている。この場合、
スクレーパ板８４は、支軸８６で支持し、該支軸８６を
レバー８７でシリンダ８８に連結し、該シリンダ８８の
駆動でスクレーパ板８４の先端部をモールド板１の上面
に押圧走行し、造形菓子材料の余剰分を掻き取り仕上げ
面とし、復帰時にはスクレーパ板８４の先端分を持ち上
げて次の処理に備えられる。なお、掻き取り余剰分は、
フレーム端分に備えられる差込式の受皿８９に回収さ
れ、かつコンベア上に付着した材料をもドクターナイフ
９０で掻き取り受皿８９に回収するようにするのが便利
である。Further, the scraper mechanism 8 is shown in FIG.
17 to 17, a slider 82 which reciprocates in a traveling direction of the mold plate 1 by a cylinder 81 is slidably provided on a guide 83, and a scraper plate 84 is pivotally mounted on the slider 82 so as to be swingable. At the reversing position of the cylinder 8
The contactless control switches 85, 85 for driving operation No. 1 are provided to reciprocate. in this case,
The scraper plate 84 is supported by a support shaft 86, the support shaft 86 is connected to a cylinder 88 by a lever 87, and the tip of the scraper plate 84 is pressed against the upper surface of the mold plate 1 by the drive of the cylinder 88, and the molding process is performed. The surplus portion of the confectionery material is scraped off as a finished surface, and when returning, the tip portion of the scraper plate 84 is lifted to prepare for the next process. In addition, the scraping surplus is
It is convenient that the doctor knife 90 scrapes off the material collected on the insert-type tray 89 provided at the end of the frame and also adhered on the conveyor to the tray 89.
【００１３】[0013]
【発明の効果】本発明は、油脂性菓子食品の造形用のモ
ールド板１を複数重積して貯蔵するストックタワー２２
と、該ストックタワー２２の最下段のモールド板１を分
離繰り出すコンベア２３とからなるモールド板供給機構
２４と、該コンベア２３で繰り出されてくるモールド板
１を保持搬送する回転ロール２５群を持ち、該モールド
板１を加温する手段のあるトンネルドーム２６とを備え
ると共に、トンネルドーム２６を通過したモールド板１
を載置搬送して連続または間歇的に走行する搬送機構２
と、該モールド板１上に造形菓子材料を供給する食品粒
供給機３と、該食品粒供給機３に連設され、食品粒に溶
けた油脂性材料を混合するミキサー４と、溶けた油脂性
材料の注入器５と、中空部に加熱媒体が流過される一対
の中空加熱ロール４０を対向配備した造形菓子材料調整
ボックス４１とから構成し、さらに注入器５から供給さ
れる造形菓子材料をモールド板１上で均す摺込み充填機
構７と、走行される前記モールド板１上に載置された造
形菓子材料の余剰分をモールド板から排除する水平往復
動自在のスクレーパ機構８を配備したことにより、調整
ボックス４１で食品粒と油脂性材料とが混合された造形
菓子材料を低粘度に保持して確実に調整することがで
き、食品粒の形状に関係なく種々な食品粒入り油脂性菓
子食品とすることが容易にでき、摺込み作業も的確であ
るほか、外観も良好で成形性並びに混合比率も均等で品
質向上に役立ち、味覚もしつこくなく、風味のある食感
を楽しめる菓子食品として、生産性を大幅に高められる
ものである。INDUSTRIAL APPLICABILITY According to the present invention, a stock tower 22 for stacking a plurality of mold plates 1 for molding oily and confectionery food products and storing them.
And a mold plate supply mechanism 24 consisting of a conveyor 23 for separating and feeding the lowermost mold plate 1 of the stock tower 22, and a group of rotating rolls 25 for holding and conveying the mold plate 1 fed by the conveyor 23. And a tunnel dome 26 having means for heating the mold plate 1, and the mold plate 1 passing through the tunnel dome 26.
A transport mechanism 2 for placing and transporting a vehicle to travel continuously or intermittently
A food grain feeder 3 for feeding the shaped confectionery material onto the mold plate 1, a mixer 4 connected to the food grain feeder 3 for mixing the oily material dissolved in the food grains, and the melted oil and fat And a shaped confectionery material adjusting box 41 in which a pair of hollow heating rolls 40 through which a heating medium flows through the hollow portion are opposed to each other, and the shaped confectionery material supplied from the injector 5 is further provided. And a scraper mechanism 8 for horizontally reciprocating the scraping and filling mechanism 7 for leveling the mold plate 1 on the mold plate 1 and a surplus of the confectionery material placed on the mold plate 1 which is running and for removing the excess from the mold plate. By doing so, it is possible to hold the shaped confectionery material in which the food particles and the oil-and-fat material are mixed in the adjustment box 41 at a low viscosity and surely adjust it, and various oils and fats containing food particles regardless of the shape of the food particles Can be sex confectionery food It is easy to do, has a good rubbing work, has a good appearance, has an even moldability and mixing ratio, and helps improve quality. It has a great productivity as a confectionery food that does not have a persistent taste and can enjoy a flavorful texture. It can be raised to.
【図１】本発明の実施例を示す全体平面図である。FIG. 1 is an overall plan view showing an embodiment of the present invention.
【図２】図１の例の側面図である。2 is a side view of the example of FIG. 1. FIG.
【図３】モールド供給機構の平面図である。FIG. 3 is a plan view of a mold supply mechanism.
【図４】図３の例の側面図である。FIG. 4 is a side view of the example of FIG.
【図５】造形菓子材料供給機構の平面図である。FIG. 5 is a plan view of a shaped confectionery material supply mechanism.
【図６】図５の例の側面図である。FIG. 6 is a side view of the example of FIG.
【図７】食品粒供給機構の側面図である。FIG. 7 is a side view of a food grain supply mechanism.
【図８】図７の例の一部切欠平面図である。8 is a partially cutaway plan view of the example of FIG. 7. FIG.
【図９】オープンミキサーの側面図である。FIG. 9 is a side view of the open mixer.
【図１０】図９のＡ−Ａ線における切断平面図である。10 is a cross-sectional plan view taken along the line AA of FIG.
【図１１】摺込み充填機構の一部切断平面図である。FIG. 11 is a partially cutaway plan view of the sliding filling mechanism.
【図１２】図１１の例の一部切断側面図である。12 is a partially cut side view of the example of FIG.
【図１３】図１１の例の正面図である。13 is a front view of the example of FIG.
【図１４】スクレーパ機構の平面図である。FIG. 14 is a plan view of the scraper mechanism.
【図１５】図１４のＢ−Ｂ線における縦断面図である。15 is a vertical cross-sectional view taken along the line BB of FIG.
【図１６】図１５のＣ−Ｃ線における正面図である。16 is a front view taken along the line CC of FIG.
【図１７】図１６のＤ−Ｄ線における一部の拡大縦断面
図である。FIG. 17 is an enlarged vertical sectional view of a part taken along the line DD of FIG.
【図１８】モールド板搬出部の側面図である。FIG. 18 is a side view of a mold plate carry-out section.
１ モールド板 ２ 搬送機構 ３ 食品粒供給機 ４ ミキサー ５ 油脂性材料注入器 ６ 均し機構 ７ 摺込み充填機構 ８ スクレーパ機構 10 オープンケーシング 11 シャフト 12 モータ 13 攪拌翼 15 チョコレートタンク 16 チョコレートポンプ 17 冷却水タンク 18 ヒータ 19 ポンプ 20 駆動輪 21 モータ 22 ストックタワー 23 コンベア 24 モールド供給機構 25 回転ロール 26 トンネルドーム 27 ヒータ 28 送風機 30 ホッパー 32 スクリュウ 70 ジャケット壁 71 攪拌翼 81 シリンダ 82 スライダ 1 Mold Plate 2 Conveying Mechanism 3 Food Grain Feeder 4 Mixer 5 Oily Material Injector 6 Leveling Mechanism 7 Sliding and Filling Mechanism 8 Scraper Mechanism 10 Open Casing 11 Shaft 12 Motor 13 Stirring Blade 15 Chocolate Tank 16 Chocolate Pump 17 Cooling Water Tank 18 Heater 19 Pump 20 Drive wheel 21 Motor 22 Stock tower 23 Conveyor 24 Mold supply mechanism 25 Rotating roll 26 Tunnel dome 27 Heater 28 Blower 30 Hopper 32 Screw 70 Jacket wall 71 Stirring blade 81 Cylinder 82 Slider
Claims (2)
を複数重積して貯蔵するストックタワー２２と、該スト
ックタワー２２の最下段のモールド板１を分離繰り出す
コンベア２３とからなるモールド板供給機構２４と、該
コンベア２３で繰り出されてくるモールド板１を保持搬
送する回転ロール２５群を持ち、該モールド板１を加温
する手段のあるトンネルドーム２６とを備えると共に、
トンネルドーム２６を通過したモールド板１を載置搬送
して連続または間歇的に走行する搬送機構２と、該モー
ルド板１上に造形菓子材料を供給する食品粒供給機３
と、該食品粒供給機３に連設され、食品粒に溶けた油脂
性材料を混合するミキサー４と、溶けた油脂性材料の注
入器５と、中空部に加熱媒体が流過される一対の中空加
熱ロール４０を対向配備した造形菓子材料調整ボックス
４１とから構成し、さらに造形菓子材料をモールド板１
上で均す摺込み充填機構７と、走行される前記モールド
板１上に載置された造形菓子材料の余剰分をモールド板
から排除する水平往復動自在のスクレーパ機構８を配備
したことを特徴とする油脂性菓子食品の製造装置。1. A mold plate 1 for shaping an oily confectionery food.
A plurality of stacked stock towers 22 for storing, and a mold plate supply mechanism 24 including a conveyor 23 for separating and feeding the lowermost mold plate 1 of the stock tower 22, and the mold plate 1 delivered by the conveyor 23. And a tunnel dome 26 having a means for heating the mold plate 1,
A transport mechanism 2 for placing and transporting the mold plate 1 that has passed through the tunnel dome 26 and traveling continuously or intermittently, and a food grain feeder 3 for supplying the molded confectionery material onto the mold plate 1.
A mixer 4 that is connected to the food grain feeder 3 and mixes the oily and fatty material dissolved in the food grain; a melter and oily material injector 5; and a pair of heating medium flowing through the hollow portion. The hollow confectionery material adjusting box 41 is provided with the hollow heating roll 40 of FIG.
A sliding refilling mechanism 7 for leveling above and a scraper mechanism 8 for horizontal reciprocating movement for removing excess surplus of the shaped confectionery material placed on the mold plate 1 to be run from the mold plate are characterized. Equipment for manufacturing oily and fat confectionery foods.
ヒータ２７と、該ヒータ２７に送風する送風機２８とか
らなり、通過するモールド板１上に温風を誘導するフー
ド２９を備えている請求項１記載の油脂性菓子食品の製
造装置。2. The heating means for the tunnel dome 26 comprises:
The oily and confectionery food manufacturing apparatus according to claim 1, comprising a heater 27 and a blower 28 that blows air to the heater 27, and a hood 29 that guides warm air on the passing mold plate 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4158935A JP2534953B2 (en) | 1992-05-27 | 1992-05-27 | Oily confectionery food manufacturing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4158935A JP2534953B2 (en) | 1992-05-27 | 1992-05-27 | Oily confectionery food manufacturing equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH05328903A JPH05328903A (en) | 1993-12-14 |
| JP2534953B2 true JP2534953B2 (en) | 1996-09-18 |
Family
ID=15682559
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4158935A Expired - Lifetime JP2534953B2 (en) | 1992-05-27 | 1992-05-27 | Oily confectionery food manufacturing equipment |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2534953B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6650700B2 (en) * | 2015-08-26 | 2020-02-19 | 森永製菓株式会社 | Food dough forming apparatus and food dough forming method |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63102639A (en) * | 1986-10-18 | 1988-05-07 | Lotte Co Ltd | Preparation of chocolate crunch |
| JPH0697947B2 (en) * | 1986-12-11 | 1994-12-07 | 芥川製菓株式会社 | Mold for decorative chocolate |
-
1992
- 1992-05-27 JP JP4158935A patent/JP2534953B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH05328903A (en) | 1993-12-14 |
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