JP2534499B2 - Method of manufacturing alkalized material - Google Patents

Method of manufacturing alkalized material

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Publication number
JP2534499B2
JP2534499B2 JP62124333A JP12433387A JP2534499B2 JP 2534499 B2 JP2534499 B2 JP 2534499B2 JP 62124333 A JP62124333 A JP 62124333A JP 12433387 A JP12433387 A JP 12433387A JP 2534499 B2 JP2534499 B2 JP 2534499B2
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JP
Japan
Prior art keywords
alkalizing
bone
alkalized
present
bones
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
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JP62124333A
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Japanese (ja)
Other versions
JPS63287469A (en
Inventor
佐内 藤田
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Individual
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Individual
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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Treating Waste Gases (AREA)
  • Soil Conditioners And Soil-Stabilizing Materials (AREA)

Description

【発明の詳細な説明】 (産業上の利用分野) 本発明は、食品の腐敗防止や鮮度保持、廃水や空気等
の浄化その他種々用途に有効な動物骨材からなるアルカ
リ化材の製法に関する。
TECHNICAL FIELD The present invention relates to a method for producing an alkalized material composed of animal aggregate which is effective for various purposes such as prevention of food spoilage, preservation of freshness, purification of waste water and air, and the like.

(従来の技術とその問題点) 従来、食品の鮮度を保持し、また依存性を確保する目
的で、微生物の発育を阻止する働きのある保存料、酸化
による変質を防ぐ酸化防止剤等の各種添加物が用いられ
ている。例えば、保存料としては、安息香酸、ソルビン
酸、プロピオン酸等の外、バクテリアに対する殺菌性の
ある活性炭の粉末を合成樹脂フィルム、紙、または布織
紙等でサンドイッチ状に封じて形成したシートや袋、ま
た活性炭を混合した水を紙に含浸させて乾燥させたもの
等、食品に添加して用いるものもあった。酸化防止剤と
しては、アスコルビン酸、エリソルビン酸等の外、活性
炭の粉末を封じて形成した袋等、酸化防止用に食品に添
加するものもあった。
(Conventional technology and its problems) Conventionally, for the purpose of maintaining the freshness of foods and securing dependence, various preservatives that act to prevent the growth of microorganisms, antioxidants that prevent deterioration due to oxidation, etc. Additives are used. For example, as a preservative, in addition to benzoic acid, sorbic acid, propionic acid, etc., a sheet formed by enclosing a powder of activated carbon, which has bactericidal activity against bacteria, in a sandwich shape with a synthetic resin film, paper, or cloth woven paper, or the like. Some of them were used by adding them to foods, such as bags, water impregnated with water mixed with activated carbon and dried. As the antioxidant, there have been added ascorbic acid, erythorbic acid, etc., as well as those added to foods for antioxidant, such as a bag formed by enclosing activated carbon powder.

しかし、上記添加物は、食品の保存に効果をもたらす
反面、人体に対する安全性を脅かすものもあり、なかに
は発ガン性、催奇形性等の有害性を有するものがある。
食品に添加する活性炭または活性鉄の粉末を封じた袋等
は、保存または酸化防止効果が弱かった。
However, while the above-mentioned additives bring about the effect of preserving foods, there are some that threaten the safety to the human body, and some of them have carcinogenicity, teratogenicity and other harmful effects.
The bag or the like containing the powder of activated carbon or activated iron added to food has a weak preservation or antioxidant effect.

一方、水溶液中および空気中の不純物、有機物の濾
過、色や臭気等を除去する目的で、吸着作用のある活性
炭、セラミックが用いられている。
On the other hand, activated carbon and ceramics having an adsorbing action are used for the purpose of removing impurities, organic substances, and color, odor and the like in the aqueous solution and air.

しかし、セラミックは無機物であるため、有機物に対
して反応せず、例えば、有機物を含んだ廃水の濾過材と
しては十分に機能していなかった。
However, since ceramic is an inorganic substance, it does not react with organic substances, and for example, it has not functioned sufficiently as a filter for wastewater containing organic substances.

また、哺乳動物の骨を高温で焼成して得た塩基性3リ
ン酸5カルシウムを飲食物に添加するようにした食品改
善および一般生菌の抑制方法、或いは、牛、豚等の動物
骨を高温で焼成して揚げ油劣化抑制剤を製造する方法が
開示されている。
In addition, a method for improving foods and suppressing general viable bacteria, wherein basic 5-calcium triphosphate obtained by baking mammalian bone at high temperature is added to food and drink, or animal bones of cows, pigs, etc. A method for producing a frying oil deterioration inhibitor by firing at high temperature is disclosed.

しかしながら、前者は1000〜1400℃で焼成した骨を粉
状にすることが開示されているにすぎず、後者は豚等の
骨でもよいとし、動物骨を焼いて脂肪除去して破砕し10
00℃以上で焼成することが開示されているにすぎず、い
ずれも有効な製法としては実効性に欠けるものである。
However, the former only discloses that the bones burned at 1000 to 1400 ° C are made into powder, and the latter may be bones of pigs, etc., and burns animal bones to remove fat and crush it.
It only discloses that firing is performed at 00 ° C. or higher, and any of them is ineffective as an effective production method.

本発明の目的は、上記欠点を解消し得て、食品の腐敗
を防止し、鮮度を保持するために十分な効果があり、人
体に無害であり、また、液中及び空気中のイオン交換、
臭気の吸着無臭化、有機物を含む不純物の浄化、殺菌に
適した物質であるアルカリ化材の製造方法を提供せんと
するものである。
The object of the present invention is to eliminate the above-mentioned drawbacks, to prevent spoilage of foods, there is a sufficient effect to maintain the freshness, harmless to the human body, and also ion exchange in liquid and air,
It is intended to provide a method for producing an alkalized material which is a substance suitable for deodorizing adsorption of odor, purification of impurities including organic matter, and sterilization.

(問題を解決するための手段) 本発明は、上記目的を達成するために、先ず食品の鮮
度および保存性の低下は酸化が原因であること、その酸
化はpH調整をして食品をアルカリ性の雰囲気中におく
か、酸性領域にあるものを中性の雰囲気中におくことに
よって抑制できること、アルカリ性を呈するものとして
カルシウムイオンが効果的であること等に着眼すると共
に、そのためのカルシウム材料として畜産物等から出る
動物の骨が有効に適用可能であることに着想してなした
ものである。その要旨は、硬本主体の牛等の哺乳動物の
生硬骨を適度な大きさに破砕して、加圧下でかつ200〜4
00℃前後で90分前後の如き充分な時間をかけて煮沸し、
次いで90〜1100℃前後で60〜80分前後の如き充分な時間
をかけて焼成して含水率が数%以下となるようにし、そ
の後緩やかに冷却してから、これを適度に破砕して、細
片乃至粉状とすることを特徴とするアルカリ化材の製造
方法にある。
(Means for Solving the Problem) In order to achieve the above-mentioned object, the present invention is that the decrease in freshness and storability of food is caused by oxidation, and the oxidation adjusts the pH of the food to make it alkaline. Livestock products as a calcium material for that purpose, while keeping in mind that it can be suppressed by placing it in an atmosphere or by placing something in an acidic region in a neutral atmosphere, that calcium ion is effective as an alkaline substance, etc. It was made based on the idea that the bones of animals from the above can be effectively applied. The outline is that raw bones of mammals such as cattle mainly composed of hard books are crushed to an appropriate size under a pressure of 200 to 4
Boil for about 90 minutes at around 00 ℃ for a sufficient time,
Next, it is fired at about 90 to 1100 ° C for about 60 to 80 minutes for a sufficient time so that the water content becomes several percent or less, and then gently cooled, and then appropriately crushed, A method for producing an alkalizing material is characterized in that it is made into a fine piece or powder.

上記冷却し破砕した後、冷凍乾燥して保存するように
するのが好ましい。
After cooling and crushing, it is preferable to freeze-dry and store.

(作用) 上記アルカリ化材は、その主成分がカルシウムである
と共に全体に渡って微小気孔が連通した状態で形成され
ているために、イオン交換により周囲をアルカリ雰囲気
若しくは酸性状態を中性雰囲気に維持し、吸着乃至濾過
作用をし、乾燥化によりその作用が骨材消滅時まで永続
する。
(Function) Since the main component of the alkalizing material is calcium and the micropores are continuously formed throughout the whole, ion exchange causes the surroundings to have an alkaline atmosphere or an acidic state in a neutral atmosphere. It has a function of maintaining, adsorbing or filtering, and its effect lasts until the aggregate disappears due to drying.

(実施例) 本発明の一実施例を図面に基づいて説明する。Example An example of the present invention will be described with reference to the drawings.

図面には本発明の製造方法のフローチャートが示され
ている。
The drawing shows a flow chart of the manufacturing method of the present invention.

製造に用いる原料としては動物の生骨が用いられる。
生骨は従来畜産物等で大部分廃棄されてしまっていた
骨、特に牛、馬、羊等の硬骨が主体の動物の骨が採用さ
れる。豚、猪等の骨は軟骨が多く、製造途中の煮沸工程
で大部分が溶けてしまうために、原料として採用するの
は不適である。
Raw animal bone is used as a raw material for the production.
Raw bones have been mostly discarded as livestock products, especially bones of animals mainly composed of hard bones such as cows, horses and sheep. The bones of pigs, boars, etc., have a large amount of cartilage, and most of them are melted in the boiling process during the production, so that it is unsuitable as a raw material.

上記生骨は適度の大きさに破砕しつつ、焼成し易いよ
うな大きさにカッティングし、その上で圧縮釜(圧力
釜)に投入し、200〜400℃位で90分間前後煮沸する。こ
れによって、生骨に含まれるゼラチン、脂肪、蛋白質、
にかわ等を骨から分離除去して骨材を取出す。次いで、
この骨を焼成炉に入れ、900〜1100℃位で、60〜80分間
前後焼成してから、そのまま炉内で60分間前後自然冷却
させて室温乃至これに近い状態に戻し、その後、この骨
を適度に破砕し、或いは細かく破砕して粒径1〜5mm前
後の大きさに相当する細片とし、またはパウダー機にか
けて20〜200メッシュ前後の大きさの粉状体として本発
明に係るアルカリ化材を得る。これを袋等に入れて密封
状態として保存し、或いは約−5℃以下で30分間以内位
冷凍乾燥して保存するようにすれば雑菌の浸入を防止で
きる。
The raw bone is crushed to an appropriate size, cut into a size that facilitates firing, then put into a compression pot (pressure pot), and boiled at about 200 to 400 ° C for about 90 minutes. As a result, gelatin, fat, protein contained in raw bone,
Glue etc. are separated and removed from the bone, and the aggregate is taken out. Then
Put this bone in a baking furnace, and heat it at about 900-1100 ° C for about 60-80 minutes, then let it cool naturally for about 60 minutes in the furnace to return it to room temperature or a temperature close to this, and then remove this bone. Properly crushed or finely crushed into fine particles corresponding to a size of about 1 to 5 mm in particle size, or a powder machine to form a powdered material having a size of about 20 to 200 mesh and an alkalizing material according to the present invention To get If this is put in a bag or the like and stored in a sealed state, or if it is stored by freeze-drying at about -5 ° C or less for about 30 minutes or less, invasion of various bacteria can be prevented.

骨中にゼラチン、脂肪、蛋白質、にかわ等が残存する
と腐敗の原因となるので、これを可能な限り十分に除去
することが重要である。このために十分に煮沸し、特に
圧縮釜で煮沸するのが望ましく、その後、焼成すること
によって更に上記有機物の残存を確実に除去すると同時
に、骨中の湿度を数%以下好ましくはほぼ0%にまで低
下させることができる。煮沸条件が前記より明らかに低
い場合は有機物の除去が十分に行えず、焼成条件が前記
よりも明らかに低い場合は骨が炭化してしまい、また逆
に高い場合は骨が灰になってしまい、いずれの場合も本
発明に係るアルカリ化材としての機能を発揮し得ない。
上記焼成条件によれば、骨は白色化して原形状態を維持
している。煮沸しないで生骨を直接焼成すると、付着し
ている上記有機物の燃焼煙が多量発生し、作業上、環境
衛生上不適である。
It is important to remove gelatin as much as possible, because gelatin, fat, protein, glue, etc. remain in the bone and cause spoilage. For this reason, it is desirable to boil it sufficiently, especially in a compression kettle, and then to further surely remove the above-mentioned organic substances by baking, and at the same time, to reduce the humidity in the bone to several% or less, preferably about 0%. Can be lowered to. When the boiling conditions are obviously lower than the above, the organic matter cannot be removed sufficiently, and when the baking conditions are obviously lower than the above, the bone is carbonized, and conversely, when it is high, the bone becomes ash. In any case, the function as the alkalizing material according to the present invention cannot be exhibited.
Under the above firing conditions, the bone is whitened and maintains its original state. If raw bone is directly burned without boiling, a large amount of burning smoke of the above-mentioned organic substances attached is generated, which is unsuitable for work and environmental hygiene.

焼成後、直ぐに冷凍、乾燥することもできるが、急冷
による骨の湿度上昇、および湿気による骨のpH値の低域
化を防ぐために、自然冷却、自然乾燥させることが好ま
しく、その際、焼成時の乾燥状態を維持させるために焼
成室の雰囲気を維持しつつ冷却させることが望ましい。
焼成後、常温状態とした後に冷凍乾燥を行えば、骨材の
物性、乾燥状態は一層安定したものとなる。
It is also possible to freeze and dry immediately after baking, but it is preferable to naturally cool and dry to prevent the increase of bone humidity due to rapid cooling and the lowering of the pH value range of bone due to humidity. In order to maintain the dry state of 1., it is desirable to cool while maintaining the atmosphere in the firing chamber.
After firing, after being brought to room temperature and then freeze-dried, the physical properties and dried state of the aggregate become more stable.

以上のようにして製造されたアルカリ化材は、原料の
牛生骨に比して重量比約40%の収量が得られた。この主
成分はカルシウムであり、材の内外全体に及んで無数の
微小気孔が連通して存在している。常態下においては自
体の乾燥状態を失うことがなく、自体のpH値は安定的で
ある。上記気孔は粉末化した場合であっても粉末体内に
無数に形成されている。
The alkalized material produced as described above was obtained in a yield of about 40% by weight compared to the raw beef bone. This main component is calcium, and innumerable micropores are present in continuous communication inside and outside the material. Under normal conditions, it does not lose its dry state and its pH value is stable. The pores are formed innumerably in the powder body even when powdered.

密封保存し、或いは冷凍保存するのは、骨材中の微小
気孔中に雑菌が浸入増殖するのを防ぐためであり、鮮度
保持剤等として食品類に使用するような用途のものはこ
のような保存法を採ることが望ましい。濾材等食品以外
の用途のものはこのような保存法を採らなくてもよい。
The sealed storage or the frozen storage is for preventing miscellaneous bacteria from invading and proliferating in the micropores in the aggregate. It is desirable to adopt the preservation method. It is not necessary to adopt such a preservation method for things other than food such as filter media.

上記アルカリ化材を、冷水(通常の水道水)に混合し
た実験では、カルシウムイオンによる気泡が発生し、粒
状のものでpH約11、粉状のものではpH8〜10の値を示
し、また、冷水よりも温水中のほうが高いpH値を示し
た。粒状と粉状のpH値の差は、粉状のものの製造工程に
おけるパウダー機による破砕時に発生した熱によって、
若干の空気中の水分吸着による湿度上昇が生じたための
差と考えられる。
In the experiment in which the above alkalizing material was mixed with cold water (normal tap water), bubbles due to calcium ions were generated, and the granular one showed a pH value of about 11, and the powdery one showed a pH value of 8 to 10. The pH value of warm water was higher than that of cold water. The difference between the granular and powder pH values is due to the heat generated during crushing with a powder machine in the manufacturing process of powder,
This is considered to be due to a slight increase in humidity due to adsorption of moisture in the air.

牛骨の一般的成分は、カルシウム約33%(重量%)、
リン約16.7%、バリウム約1.03%、ナトリウム約0.76
%、イオウ0.64%、他にマグネシウム、塩素、アミン、
鉄であり、生骨の場合は周囲の肉を確実に除去したとし
ても、骨の気孔等にゼラチン、脂肪、蛋白質、にかわ、
水分等が約47.4%近く付着乃至含有されている。本発明
の方法によれば、この付着乃至含有物をごくわずかな水
分を除き全部除去することができる。
The general component of beef bones is about 33% calcium (weight%),
Phosphorus about 16.7%, Barium about 1.03%, Sodium about 0.76
%, Sulfur 0.64%, other magnesium, chlorine, amine,
It is iron, and in the case of raw bone, even if the surrounding meat is surely removed, gelatin, fat, protein, glue,
About 47.4% of water adheres or is contained. According to the method of the present invention, it is possible to remove all of the deposits or inclusions except for a very small amount of water.

上記アルカリ化材によれば、液体乃至空気の雰囲気の
イオン交換と共に、アルカリ化乃至酸性雰囲気の中性化
を図って、動植物の腐敗防止、鮮度維持と共に殺菌作用
をなすことができ、アルカリ化材中の微小気泡によっ
て、この作用が効率的かつ永続的に行われ、また該材層
に液体や気体を通せば濾過を含む浄化作用が行われるこ
とになる。主成分であるカルシウムは人体に対して全く
無害である。
According to the alkalized material, it is possible to perform ion exchange in a liquid or air atmosphere, neutralize the alkalized or acidic atmosphere, prevent spoilage of animals and plants, maintain freshness, and perform sterilization. This action is efficiently and permanently performed by the micro bubbles inside, and when a liquid or gas is passed through the material layer, a purifying action including filtration is performed. The main component, calcium, is completely harmless to the human body.

本発明に係るアルカリ化材は、例えば腐敗防止と同時
に鮮度保持材として用いることができる。本発明に係る
アルカリ化材としての粉状体を、紙、不織布、合成樹脂
フィルムその他適宜材質にてなる通気性シートの片面
(後述するシートの重合面)に吹付けるか、該通気性シ
ート成形用の原料中に混合させてシートとして一体成形
し、このシートを単体で用いてもよいが、これに非通気
性シートを重合(ラミネート)して包装シートを形成
し、この包装シートによって、通気性シート面を内側に
して動植物食品を包装すれば、内部がカルシウムイオン
化と共にアルカリ化された雰囲気に維持されるので、酸
化防止と共にバクテリアが殺菌されて収納物の腐敗防
止、鮮度維持に効果的であり、特に魚や肉類等の腐敗し
やすいもの又は変質しやすいものに長期的な効果を奏す
る。
The alkalizing material according to the present invention can be used, for example, as a freshness-keeping material while preventing decay. The powdery material as the alkalizing material according to the present invention is sprayed onto one side (polymerized surface of the sheet described later) of a breathable sheet made of paper, nonwoven fabric, synthetic resin film or other appropriate material, or the breathable sheet molding The sheet may be used as a single body by mixing it with raw materials for use as a sheet, and this sheet may be used alone, but a non-breathable sheet is polymerized (laminated) to form a packaging sheet. If you pack animal and plant foods with the surface of the plastic sheet inside, the inside will be maintained in an alkaline atmosphere with calcium ionization, so bacteria will be sterilized along with antioxidant, and it will be effective in preventing the decay of stored items and maintaining freshness. Yes, it has a long-term effect particularly on fish and meat that are easily decomposed or deteriorated.

また、本発明に係るアルカリ化材を水中に混合してお
き、この液に魚等(実験ではマグロ)を浸漬した上で取
り出して通常フィルムで包装し、家庭用冷蔵庫に保管し
ておくと、2週間経過時においても変色はなく、嗅覚に
よる腐敗臭もなく、20日近くなってわずかに腐敗臭が発
生しはじめた。本発明に係るアルカリ化材混合の水に植
物を浸漬しておくと、植物は根のある状態と同様に若干
づつ成長し、緑と生気は増進する傾向にあり、にら、葱
などの繊維質の植物に特に効果的である。
In addition, if the alkalizing material according to the present invention is mixed in water, fish etc. (tuna in the experiment) is immersed in this solution, then taken out and wrapped in a normal film, and stored in a household refrigerator, Even after 2 weeks, there was no discoloration, no rotten odor due to olfaction, and a slight rotten odor started to occur in about 20 days. When the plant is soaked in water of the alkalizing agent mixture according to the present invention, the plant grows little by little like a rooted state, and green and vitality tend to be improved, and fibers such as leek, green onion and the like. Especially effective for quality plants.

本発明に係るアルカリ化材としての粉状体を上記の如
くして、付着乃至含有させたシートを、或いは通気性シ
ートにて形成した袋体によって包装したものを食品用ト
レー乃至箱の底に配設して用いれば、トレー乃至箱内も
カルシウムイオン化によるアルカリ化雰囲気に維持され
るので、この種形態の包装にも効果を発揮する。特に、
生魚、生肉等から出る肉汁を吸着してこの汁をアルカリ
化若しくは中性化することができるので、腐敗の一番の
原因である肉汁を腐り難くしかつ無臭化することができ
る。
As described above, the powdered material as the alkalizing material according to the present invention is attached to or contained in a sheet formed by a bag body formed of a breathable sheet, and the product is placed on the bottom of a food tray or box. If it is arranged and used, the tray or box can be maintained in an alkaline atmosphere due to calcium ionization, so that it is also effective for this type of packaging. In particular,
It is possible to adsorb the gravy produced from raw fish, raw meat, etc. to alkalize or neutralize the gravy, so that the gravy, which is the main cause of rotting, can be made hard to rot and deodorized.

同様構成のシート状体は、靴のインソール等として使
用すれば、その無数の微小気孔が有する吸着作用によっ
て脱臭効果を生じ、雰囲気のアルカリ化によって殺菌作
用が生じ、しかもこの作用は骨材の消滅まで変わらない
ので、長期的な脱臭、水中予防等に効を奏する。
When used as an insole or the like of shoes, a sheet-like body having the same structure has a deodorizing effect due to the adsorbing action of the myriad of micropores, and has a sterilizing action due to the alkalizing of the atmosphere, and this action also eliminates the aggregate. Since it does not change, it is effective for long-term deodorization and underwater prevention.

また、本発明に係るアルカリ化材としての粉状体をウ
レタンフォーム等のフィルター材に付着乃至含有させれ
ば、液体、気体をカルシウムイオンによるアルカリ化乃
至酸性状態を中性化すると同時に殺菌作用による浄化に
使用することができると共に、本発明の細片を濾過材と
して用いれば、人体にとって好ましい水道水の弱アルカ
リ化(イオン化)を図ることもでき、室内空気を循環通
過させることによって、その弱アルカリ化、殺菌を伴っ
た浄化をすることができて、人体に有効であり、この濾
過材に有機物廃水を通し、これをアルカリ化乃至中性化
して浄化することができ、さらにはクーリングタワー内
や太陽熱利用の加温水器内等に本発明に係るアルカリ化
材を配設しておけば、青藻の発生を防止すると同時に、
水の腐敗等を防止することもできる。これらに使用する
本発明に係るアルカリ化材は、焼成した硬質骨材に微小
気孔を有するものであるので、洗浄すれば付着した不純
物は遊離し、永続使用が可能である。
In addition, if the powdered material as the alkalizing material according to the present invention is attached to or contained in a filter material such as urethane foam, the liquid or gas neutralizes the alkaline or acidic state due to calcium ions and simultaneously has a bactericidal action. Not only can it be used for purification, but if the strip of the present invention is used as a filter material, weak alkaline (ionization) of tap water that is preferable for the human body can also be achieved, and by circulating indoor air, the weak It can be purified by alkalizing and sterilizing, and is effective for the human body.It can be purified by passing organic wastewater through this filter medium and alkalizing or neutralizing it, and further in the cooling tower or By arranging the alkalizing material according to the present invention in a water heater using solar heat, etc., while preventing the generation of green algae,
It is also possible to prevent water from spoiling. Since the alkalizing material according to the present invention used for these has fine pores in the fired hard aggregate, the impurities adhering to it can be released by washing and can be used permanently.

さらに、本発明に係るアルカリ化材は、元々動物骨で
あるからカルシウム分等の栄養となるものであって、食
品中に添加物として加えることもでき、保存料、酸化防
止剤としても機能し、しかも従来の合成保存料や合成酸
化防止剤のような毒性のおそれを全く生じさせない。
Further, the alkalizing material according to the present invention is a nutrient for calcium and the like since it is originally an animal bone, it can be added as an additive in foods, and also functions as a preservative and an antioxidant. Moreover, it does not cause the toxicity of conventional synthetic preservatives and synthetic antioxidants.

しかも、本発明に係るアルカリ化材は、カリウム、リ
ンを含有しており、例えば畜産場で排出される汚泥を脱
臭乾燥させたものには有機質として窒素、硫安、アンモ
ニア等がふくまれていることから、これらと混合して有
機肥料とすることができ、また、本発明に係るアルカリ
化材が無数の微小気孔を有し、乾燥されたものであるた
めに、土壌中において酸素を吸収しながら土壌を柔らか
く保ちつつ周囲をアルカリ化雰囲気とし、かつこれらは
骨材が消滅(数10年)してしまうまでこの機能を果たす
ので、従来の石灰等が水分によって凝集して土壌を硬化
させてしまうのと異なり、土壌改良の作用を果たすこと
にもなる。
In addition, the alkalizing material according to the present invention contains potassium and phosphorus, and for example, deodorized and dried sludge discharged from livestock farms contains nitrogen, ammonium sulfate, ammonia, etc. as organic matter. Therefore, it can be mixed with these to be an organic fertilizer, and since the alkalizing material according to the present invention has a myriad of micropores and is dried, while absorbing oxygen in the soil. Keeping the soil soft and making the surroundings an alkaline atmosphere, and these perform this function until the aggregate disappears (several decades), so conventional lime etc. aggregates with water and hardens the soil. Unlike the above, it also has the effect of improving soil.

上記の外、種々用途への利用が可能である。 In addition to the above, it can be used for various purposes.

(発明の効果) 本発明は、動物の硬骨を所定の条件で煮沸し、その上
で高温で焼成して含水率数%以下となるようにし、その
後緩やかに冷却してアルカリ化材を得るものであるの
で、カルシウムイオンを発生し、無数の微小気孔によっ
て、イオン交換乃至吸着作用を促進させ、かつアルカリ
化作用をし、酸性雰囲気を中性化し、また、浄化乃至濾
過機能を高能力状態に維持し、水分を除去すれば常に乾
燥状態に復元すると共に、上記機能は骨材消滅時まで永
続する等優れた効果を確実に奏するアルカリ化材を得る
ことができる。
(Effects of the Invention) The present invention is to obtain an alkalized material by boiling animal bones under predetermined conditions and then firing at high temperature so that the water content becomes several% or less, and then slowly cooling. Therefore, it generates calcium ions, promotes ion exchange or adsorption by a myriad of micropores, and alkalizes, neutralizes the acidic atmosphere, and makes the purification or filtration function highly efficient. By maintaining and removing water, it is possible to obtain an alkalized material that is always restored to a dry state, and has the above-mentioned function that lasts for a long time until the aggregate disappears.

さらに、このアルカリ化材は、天然の骨材のみで形成
されているため、人体に対して全く無害であり、食品に
限らず各用途に用いて安全である。
Furthermore, since this alkalized material is formed of only natural aggregates, it is completely harmless to the human body and is safe for use in various applications including food.

しかも、本発明に係るアルカリ化材の原料は、これま
で廃棄処分されてきた畜産場等の動物の骨を利用するこ
とができるので、資源の有効利用ともなる。
Moreover, the raw material of the alkalizing material according to the present invention can utilize the bones of animals, such as livestock farms, which have been disposed of up to now, so that the resources can be effectively used.

【図面の簡単な説明】[Brief description of drawings]

図面は本発明に係るアルカリ化材の製造過程を示すフロ
ーチャート図である。
The drawings are flow charts showing a process for producing an alkalizing material according to the present invention.

フロントページの続き (51)Int.Cl.6 識別記号 庁内整理番号 FI 技術表示箇所 C09K 17/00 Continuation of front page (51) Int.Cl. 6 Identification number Office reference number FI technical display area C09K 17/00

Claims (2)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】硬本主体の牛等の哺乳動物の生硬骨を適度
な大きさに破砕して、加圧下でかつ200〜400℃前後で90
分前後の如き充分な時間をかけて煮沸し、次いで900〜1
100℃前後で60〜80分前後の如き充分な時間をかけて焼
成して含水率が数%以下となるようにし、その後緩やか
に冷却してから、これを適度に破砕して、細片乃至粉状
とすることを特徴とするアルカリ化材の製造方法。
1. Raw bones of mammals such as cattle mainly composed of hard books are crushed to an appropriate size and subjected to 90 at 200 to 400 ° C. under pressure.
Boil for a sufficient time, such as about a minute, then 900-1
Baking at a temperature of around 100 ° C for a sufficient time such as around 60 to 80 minutes so that the water content becomes a few percent or less, and then slowly cooling it, and then crushing this appropriately and cutting it into fine pieces or A method for producing an alkalized material, which is in the form of powder.
【請求項2】冷却し破砕した後、冷凍乾燥して保存する
ようにした第1項記載のアルカリ化材の製造方法。
2. The method for producing an alkalized material according to claim 1, wherein the material is cooled and crushed, and then freeze-dried and stored.
JP62124333A 1987-05-21 1987-05-21 Method of manufacturing alkalized material Expired - Lifetime JP2534499B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62124333A JP2534499B2 (en) 1987-05-21 1987-05-21 Method of manufacturing alkalized material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62124333A JP2534499B2 (en) 1987-05-21 1987-05-21 Method of manufacturing alkalized material

Publications (2)

Publication Number Publication Date
JPS63287469A JPS63287469A (en) 1988-11-24
JP2534499B2 true JP2534499B2 (en) 1996-09-18

Family

ID=14882744

Family Applications (1)

Application Number Title Priority Date Filing Date
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Country Status (1)

Country Link
JP (1) JP2534499B2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5254285A (en) * 1988-04-28 1993-10-19 Sanai Fujita Flocculating agent for the purification of fluids
JPH0775654B2 (en) * 1990-04-24 1995-08-16 佐内 藤田 Desulfurization desalination equipment

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54147940A (en) * 1978-05-09 1979-11-19 Sakurai Seiya Method for supplying trace nutritious elements to food * controlling oxidation and genera bacteria by basic pentacalcium triiphosphate
JPS566365A (en) * 1979-06-26 1981-01-22 Mitsubishi Electric Corp Metal vapor discharge lamp
JPS5622614A (en) * 1979-07-31 1981-03-03 Akitaka Umagami Manufacture of basic pentacalcium triphosphate
JPS5815016A (en) * 1981-07-15 1983-01-28 Mitsubishi Mining & Cement Co Ltd Manufacture of calcium phosphate compound from bone of animal
JPS6028261B2 (en) * 1982-05-31 1985-07-03 株式会社協和食品 Food improvement and general viable bacteria control methods
JPS62101699A (en) * 1985-10-30 1987-05-12 那須 醇 Frying oil deterioration control agent and its production

Also Published As

Publication number Publication date
JPS63287469A (en) 1988-11-24

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