JP2534339Y2 - 醤油モロミの加温冷却装置 - Google Patents
醤油モロミの加温冷却装置Info
- Publication number
- JP2534339Y2 JP2534339Y2 JP1990038044U JP3804490U JP2534339Y2 JP 2534339 Y2 JP2534339 Y2 JP 2534339Y2 JP 1990038044 U JP1990038044 U JP 1990038044U JP 3804490 U JP3804490 U JP 3804490U JP 2534339 Y2 JP2534339 Y2 JP 2534339Y2
- Authority
- JP
- Japan
- Prior art keywords
- moromi
- heat
- heat exchanger
- tube
- pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000001816 cooling Methods 0.000 title claims description 12
- 235000013555 soy sauce Nutrition 0.000 title claims description 12
- 238000010438 heat treatment Methods 0.000 title claims description 9
- 238000000034 method Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 description 9
- 238000000926 separation method Methods 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Landscapes
- Heat-Exchange Devices With Radiators And Conduit Assemblies (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1990038044U JP2534339Y2 (ja) | 1990-04-11 | 1990-04-11 | 醤油モロミの加温冷却装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1990038044U JP2534339Y2 (ja) | 1990-04-11 | 1990-04-11 | 醤油モロミの加温冷却装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH03129091U JPH03129091U (enrdf_load_stackoverflow) | 1991-12-25 |
JP2534339Y2 true JP2534339Y2 (ja) | 1997-04-30 |
Family
ID=31545697
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1990038044U Expired - Fee Related JP2534339Y2 (ja) | 1990-04-11 | 1990-04-11 | 醤油モロミの加温冷却装置 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2534339Y2 (enrdf_load_stackoverflow) |
-
1990
- 1990-04-11 JP JP1990038044U patent/JP2534339Y2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JPH03129091U (enrdf_load_stackoverflow) | 1991-12-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |