JP2513104C - - Google Patents
Info
- Publication number
- JP2513104C JP2513104C JP2513104C JP 2513104 C JP2513104 C JP 2513104C JP 2513104 C JP2513104 C JP 2513104C
- Authority
- JP
- Japan
- Prior art keywords
- chocolate
- glyceride
- saturated
- unsaturated
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000019219 chocolate Nutrition 0.000 claims description 117
- 125000005456 glyceride group Chemical class 0.000 claims description 58
- 238000002844 melting Methods 0.000 claims description 17
- 235000011850 desserts Nutrition 0.000 claims description 15
- 235000021185 dessert Nutrition 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 240000000280 Theobroma cacao Species 0.000 description 107
- 239000003921 oil Substances 0.000 description 58
- 235000019198 oils Nutrition 0.000 description 58
- 239000003925 fat Substances 0.000 description 31
- 235000019197 fats Nutrition 0.000 description 31
- 239000000203 mixture Substances 0.000 description 22
- 235000015243 ice cream Nutrition 0.000 description 20
- 239000007788 liquid Substances 0.000 description 18
- 150000003626 triacylglycerols Chemical class 0.000 description 11
- 235000000346 sugar Nutrition 0.000 description 10
- BVDRUCCQKHGCRX-UHFFFAOYSA-N 2,3-dihydroxypropyl formate Chemical compound OCC(O)COC=O BVDRUCCQKHGCRX-UHFFFAOYSA-N 0.000 description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 8
- 235000005822 corn Nutrition 0.000 description 8
- 235000005824 corn Nutrition 0.000 description 8
- 241000209149 Zea Species 0.000 description 7
- 150000004671 saturated fatty acids Chemical class 0.000 description 7
- 239000003549 soybean oil Substances 0.000 description 6
- 235000012424 soybean oil Nutrition 0.000 description 6
- 235000019485 Safflower oil Nutrition 0.000 description 5
- 235000009470 Theobroma cacao Nutrition 0.000 description 5
- 229940110456 cocoa butter Drugs 0.000 description 5
- 235000019868 cocoa butter Nutrition 0.000 description 5
- 238000001035 drying Methods 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 238000000465 moulding Methods 0.000 description 5
- 239000003813 safflower oil Substances 0.000 description 5
- 235000005713 safflower oil Nutrition 0.000 description 5
- OYHQOLUKZRVURQ-IXWMQOLASA-N Linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 4
- QIQXTHQIDYTFRH-UHFFFAOYSA-N Stearic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 4
- MWOOGOJBHIARFG-UHFFFAOYSA-N Vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 230000014759 maintenance of location Effects 0.000 description 4
- 230000000704 physical effect Effects 0.000 description 4
- 238000005809 transesterification reaction Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 229940040461 Lipase Drugs 0.000 description 3
- 239000004367 Lipase Substances 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- -1 alcohol esters Chemical class 0.000 description 3
- 238000005452 bending Methods 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 150000004665 fatty acids Chemical class 0.000 description 3
- 102000004882 lipase Human genes 0.000 description 3
- 235000019421 lipase Nutrition 0.000 description 3
- 108090001060 lipase Proteins 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 3
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 3
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 2
- 240000002791 Brassica napus Species 0.000 description 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 2
- 229940067606 Lecithin Drugs 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N Palmitic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- 235000021355 Stearic acid Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000012970 cakes Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- JIZCYLOUIAIZHQ-UHFFFAOYSA-N ethyl docosanoate Chemical compound CCCCCCCCCCCCCCCCCCCCCC(=O)OCC JIZCYLOUIAIZHQ-UHFFFAOYSA-N 0.000 description 2
- 125000004494 ethyl ester group Chemical group 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- VLKZOEOYAKHREP-UHFFFAOYSA-N hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 2
- 235000019860 lauric fat Nutrition 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000020778 linoleic acid Nutrition 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 235000003441 saturated fatty acids Nutrition 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- WQDUMFSSJAZKTM-UHFFFAOYSA-N sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 239000008117 stearic acid Substances 0.000 description 2
- 238000005496 tempering Methods 0.000 description 2
- 229940117960 vanillin Drugs 0.000 description 2
- 235000012141 vanillin Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 210000004080 Milk Anatomy 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 241000282890 Sus Species 0.000 description 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 1
- 241001135917 Vitellaria paradoxa Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 125000004432 carbon atoms Chemical group C* 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000014651 chocolate spreads Nutrition 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 229910052570 clay Inorganic materials 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- MVLVMROFTAUDAG-UHFFFAOYSA-N ethyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC MVLVMROFTAUDAG-UHFFFAOYSA-N 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 230000002349 favourable Effects 0.000 description 1
- 239000008079 hexane Substances 0.000 description 1
- 230000001771 impaired Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 230000000717 retained Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000010956 sodium stearoyl-2-lactylate Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000002194 synthesizing Effects 0.000 description 1
Family
ID=
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