JP2024007709A - Cooking device - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a cooking device facilitating cooking, even when used in a superimposed manner.

SOLUTION: A cooking device 1 has a first cooking device 10 including a first cooking device body 11, a body connection part 12a having a protrusion 12a1 projecting upward, and connected to the first cooking device body 11, and a grip part 12b extending downward from the body connection part 12a in correspondence with the protrusion 12a1; and a second cooking device 20 having a second cooking device body 21 stored in the first cooking device body 11, and a handle 22 connected to the second cooking device body 21, and engageable with the protrusion 12a1.

SELECTED DRAWING: Figure 1

COPYRIGHT: (C)2024,JPO&INPIT

Description

The present invention relates to a cooking appliance.

2. Description of the Related Art Cooking devices that can be used in combination with a plurality of cooking devices have been disclosed. For example, in Patent Document 1, a handle of a flat net that is large enough to cover the top surface of a one-handed pot is provided with a stopper that can sandwich the gripping part of the one-handed pot between opposing arcuate parts. The cooking utensils used are disclosed. Further, Patent Document 2 discloses an inner basket in which a notch is provided at the opening edge of a pot body including a rod-shaped grip, and a frame-shaped handle that can be engaged with the notch; A cooking device is disclosed that has an inner basket provided with a handle that fits into the handle of the cooker, and a lid provided with a frame-shaped handle.

Utility Model Publication No. 7-12042 Utility Model Publication No. 3-24044

In the cooker of Patent Document 1, since a certain amount of force is required to fit and remove the resilient stopper into the grip of the one-handed pot, it is difficult to attach and detach the mesh during cooking. be. In addition, in the cooker of Patent Document 2, since a notch is provided corresponding to the rod-shaped grip of the pot body, when the inner basket or the inner basket and the pot body are stacked, the grip of the pot body can be used. The inner basket or the handle of the inner basket may get in the way when you hold the cooker.

An object of the present invention is to provide a cooking device that is easy to cook even when used in a stacked manner.

The cooking device according to the present invention includes a first cooking device main body, a main body connection portion having an upwardly protruding convex portion and connecting to the first cooking device main body, and a main body connection portion connected to the first cooking device main body, and a main body connection portion extending downward from the main body connection portion in correspondence with the convex portion. a first cooking device comprising an extending grip portion; a second cooking device main body housed in the first cooking device main body; and a handle connected to the second cooking device main body and capable of engaging with the convex portion. and a second cooking device.

ADVANTAGE OF THE INVENTION According to this invention, even if a 1st cooking device and a 2nd cooking device are overlapped and used, the stability of the 2nd cooking device accommodated in the 1st cooking device main body is high, so that cooking is easy to be provided. can do.

FIG. 1 is a perspective view of a cooking device according to an embodiment. It is a perspective view which shows the 1st cooking device, the 2nd cooking device, and the lid|cover of the cooking device which concerns on embodiment separately. FIG. 2 is a sectional view taken along line III-III in FIG. 1 of the cooking device according to the embodiment. FIG. 2 is a cross-sectional view corresponding to the III-III cross section in FIG. 1, in which the second cooking device of the cooking device according to the embodiment is omitted.

Embodiments of the present invention will be described based on the drawings. As shown in FIGS. 1 and 2, the cooking device 1 according to the embodiment of the present invention includes a first cooking device 10, a second cooking device 20, and a lid 30. In this embodiment, the first cooking device 10 is a one-handed pot, and the second cooking device 20 is a colander with a handle.

The first cooking device 10 has a first cooking device main body 11 having a substantially bottomed cylindrical shape with an open top. As shown in FIG. 3, the first cooking device main body 11 has a bottom portion 11a, an outer peripheral portion 11b that stands up from the bottom portion 11a in a substantially cylindrical shape, and an upper opening portion 11c. The outer circumferential portion 11b is formed so that the bottom portion 11a side bulges out, and the outer peripheral portion 11b narrows slightly from the bulged bottom portion 11a side toward the opening portion 11c side when viewed in a vertical cross section (longitudinal cross section) of FIG. An edge portion 11b1 of the outer peripheral portion 11b forming the opening 11c is folded back to the outside so that the cut portion faces toward the outside of the opening 11c. The edge 11b1 is an opening edge in the first cooking device main body 11 of the first cooking device 10.

A spout 11d is provided at the edge 11b1 of the outer peripheral portion 11b. A substantially inverted L-shaped handle 12 is provided at the upper portion of the outer peripheral portion 11b facing the spout 11d. The handle 12 has a main body connection part 12a whose one end is connected to the first cooking device main body 11, and a grip part 12b which extends downward in a substantially rod shape from the other end of the main body connection part 12a. A convex portion 12a1 that protrudes upward is provided at the other end of the main body connecting portion 12a. The grip portion 12b extends downward corresponding to the convex portion 12a1. In other words, the convex portion 12a1 is provided on an extension of the upper end of the grip portion 12b.

In this embodiment, the handle 12 includes a substantially cylindrical connecting member 13 and a substantially inverted L-shaped gripping member 14 including a long portion 14a and a short portion 14b. The elongated portion 14a has a slightly bulged shape below the center, making it easy to grip. In the gripping member 14, a screw member 15 inserted through a hole 14a1 provided in the long part 14a is screwed into a nut part 11b2 provided in the outer peripheral part 11b, and a connecting member is formed between the short part 14b and the outer peripheral part 11b. The screw member 15 is tightened and fixed so as to sandwich the member 13. Here, a boss portion 14b1 is provided at the tip of the short portion 14b. The boss portion 14b1 is inserted into the connecting member 13. Further, a lid member 16 is attached to the hole 14a1.

In this embodiment, the main body connecting portion 12a includes the connecting member 13 and the short portion 14b of the gripping member 14, and the gripping portion 12b includes the long portion 14a of the gripping member 14. The convex portion 12a1 is provided at a portion where the long portion 14a and the short portion 14b of the gripping member 14 are connected.

Further, the long part 14a and the short part 14b of the gripping member 14 are provided substantially orthogonally, but since the connecting member 13 is disposed diagonally upward, the long part 14a (grip part 12b) 1 extends in a radial outward direction of the cooking device main body 11 at an angle. Therefore, a sufficient space is secured between the elongated portion 14a (grip portion 12b) and the outer peripheral portion 11b, making the first cooking appliance 10 (cooking appliance 1) easy to grip.

As shown in FIG. 2, the second cooking device 20 includes a second cooking device main body 21 having a substantially bottomed cylindrical shape with an open top, and a frame-shaped handle portion 22. The second cooking device main body 21 is housed in the first cooking device main body 11. The second cooking device main body 21 has a net portion 21a made of a wire mesh having a substantially bottomed cylindrical shape, and a metal annular edge member 21b forming an opening 21c of the second cooking device 20. The edge member 21b is an opening edge of the second cooking device main body 21 of the second cooking device 20. As shown in FIG. 3, the net portion 21a is formed to expand upward in a vertical section (longitudinal section) view of FIG. The edge member 21b is formed by curling.

The edge member 21b of the second cooking device 20 includes a portion that can be placed on the edge 11b1 of the first cooking device 10. Therefore, when the second cooking device 20 is set (stored) in the first cooking device 10, the bottom 11a of the first cooking device 10 and the bottom of the mesh portion 21a of the second cooking device 20 are separated from each other. be able to. The first cooking device main body 11 includes a mesh portion 21a formed to expand upward, and an outer peripheral portion 11b formed to bulge at the bottom and narrow upward. 20 is stored so as to be placed on the first cooking device 10, and is formed so that there is no interference between the net portion 21a and the first cooking device main body 11.

The handle part 22 of the second cooking device 20 is formed in a substantially U-shape from a metal wire, and includes a handle connection part 22a that connects to the edge member 21b, and a handle grip part that extends outward in a straight line from the handle connection part 22a. 22b. The handle connecting parts 22a are provided on the two end sides of the handle part 22, and are provided in a substantially arc shape with the convex side facing downward. Due to the handle connecting part 22a, the handle gripping part 22b is arranged at a position above the edge member 21b. Note that the handle connecting portion 22a is substantially parallel to the edge member 21b when viewed from the side.

When the second cooking device 20 is set (stored) in the first cooking device 10, the handle portion 22 inserts the convex portion 12a1 of the first cooking device 10 between the two wires of the handle grip portion 22b. and can be engaged. In this way, by engaging the handle part 22 so as to sandwich the convex part 12a1, the movement of the handle part 22 in the horizontal direction can be restricted, and the second cooking device 20 can be stably moved to the first cooking device 10. It is possible to fit within.

As shown in FIGS. 1 and 2, the lid 30 has a substantially disc-shaped lid main body 31 and a handle 32. As shown in FIGS. The lid main body 31 includes a lid portion 31a having a substantially arcuate shape with the handle 32 side (surface side) convex in a vertical cross-sectional view in FIG. The lid portion 31a is made of transparent glass. The lid portion 31a has a steam hole 31a1 which is a through hole. An annular lid frame member 31b is provided on the outer periphery of the lid portion 31a. The lid frame member 31b is made of metal, and is provided with an annular rib portion 31b1 on a surface opposite to the surface on which the handle 32 is provided (back surface side). In other words, the rib portion 31b1 stands up on the radially inner back surface side of the lid main body 31.

A flat surface portion 31b2 formed in an annular shape is provided between the outer edge of the lid body 31 (that is, the outer edge of the lid frame member 31b) and the rib portion 31b1. The flat surface portion 31b2 is formed so as to be placed on the edge member 21b of the second cooking device main body 21. When the flat surface portion 31b2 is placed on the edge member 21b, the rib portion 31b1 is located near the inside of the edge member 21b. Furthermore, the flat surface portion 31b2 is formed so as to be placed on the edge portion 11b1 of the first cooking device main body 11, as shown in FIG. When the flat surface portion 31b2 is placed on the edge portion 11b1, the rib portion 31b1 is located near the inner side of the edge portion 11b1.

In this way, the lid 30 can be used not only for the first cooker 10 with the second cooker 20 set, but also for the first cooker 10 without the second cooker 20 set. can do. Whether the lid 30 is placed on the second cooking device 20 or the first cooking device 10, the rib portion 31b1 is located near the inside of the edge of the opening, which is the edge member 21b1 or the edge 11b1. As a result, horizontal wobbling is reduced, making it difficult to slip off.

In the cooking device 1 formed in this way, when boiling food, the second cooking device 20 is set in the first cooking device 10 filled with water, and the food is put into the second cooking device 20. After boiling, the user can remove the second cooking device 20 from the first cooking device 10 by grasping the handle 22 of the second cooking device 20 and drain the water. Alternatively, the user can grasp the grip portion 12b of the first cooking device 10 in which the second cooking device 20 is set and move it to a sink or the like.

Here, the handle portion 22 of the second cooking device 20 is arranged such that the convex portion 12a1 is engaged between the two linear portions. Therefore, even when the cooking device 1 is moved, the second cooking device 20 is prevented from rotating or moving, so that the second cooking device 20 can be stably moved inside the first cooking device 10. It is possible to fit within. Moreover, even if the grip part 12b of the first cooker 10 is held while the second cooker 20 is set in the first cooker 10, the grip part 12b that extends downward and extends horizontally. Since the grip portion 12b is separated from the existing handle portion 22, the handle portion 22 does not become an obstacle, and the grip portion 12b can be reliably gripped. Furthermore, the second cooking device 20 is set in the first cooking device 10 because the grip portion 12b extends downward in a radially outward direction of the first cooking device main body 11. When using or moving the second cooking device 20 in a state where the second cooking device 20 is placed in the It can fit inside the cooker 10. In this way, the cooking device 1 is highly stable even when the first cooking device 10 and the second cooking device 20 are used in an overlapping manner, so that cooking is easy.

Further, to take out the second cooking device 20 from the first cooking device 10, it is sufficient to simply grasp and lift the handle portion 22, so that the second cooking device 20 can be easily taken out.

Although the embodiments of the present invention have been described above, the present invention is not limited to the embodiments and can be implemented in various forms. For example, the handle portion 22 may be formed into a flat plate shape using a resin material or the like, and may include a recess or a hole that engages with the protrusion 12a1. However, by forming the handle 22 into a frame shape as in this embodiment, the handle 22 and the convex portion 12a1 can be easily engaged with each other in a simple form. Since the convex portion 12a1 extends from the grip portion 12b, the cooking device 1 can have a high design. Further, although the first cooking device 10, the second cooking device 20, and the lid 30 are circular, the present invention can be practiced even if they have other shapes. In addition, the shape of the handle 12 and the like are not limited to this embodiment.

1 Cooking device 10 First cooking device 11 First cooking device main body 11a Bottom portion 11b Outer circumferential portion 11b1 Edge portion 11b2 Nut portion 11c Opening portion 11d Spout 12 Handle 12a Main body connection portion 12a1 Convex portion 12b Gripping portion 13 Connection member 14 Gripping member 14a Long part 14a1 Hole part 14b Short part 14b1 Boss part 15 Screw member 16 Lid member 20 Second cooker 21 Second cooker body 21a Net part 21b Edge member 21b1 Edge member 21c Opening part 22 Handle part 22a Handle connection part 22b Handle Grip part 30 Lid 31 Lid body 31a Lid part 31a1 Steam vent 31b Lid frame member 31b1 Rib part 31b2 Flat surface part 32 Handle

Claims (5)

It includes a first cooking device main body, a main body connecting portion including a convex portion projecting upward and connecting to the first cooking device main body, and a grip portion extending downward from the main body connecting portion in correspondence with the convex portion. a first cooker;
a second cooking device including a second cooking device main body housed in the first cooking device main body and a handle connected to the second cooking device main body and capable of engaging with the convex portion;
Cooker with. The cooking device according to claim 1, wherein the handle is formed in a frame shape. It has a lid including a rib portion that stands on the back side radially inward from the outer edge,
Between the outer edge of the lid and the rib portion, there is a portion that can be placed on the opening edge of the second cooking device main body and also on the opening edge of the first cooking device main body. include,
The cooking device according to claim 1. The opening edge of the second cooking device main body includes a portion that can be placed on the opening edge of the first cooking device main body.
The cooking device according to claim 1. The cooking device according to claim 1, wherein the grip portion is inclined so as to spread in a radially outward direction of the first cooking device main body.

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