JP3211624U - Microwave cooking steamer - Google Patents

Abstract

A steamer for cooking in a microwave oven is also used as a drainer. An outer container body 1 having a mounting flange step portion 12 provided on an inner periphery of an upper edge and a flange portion 22 corresponding to the mounting flange step portion are provided, and can be stored in the container portion 11 of the outer container body. And at least one inner container body 2 having a bottom surface formed in the countersink part 24 and a skirt part closely fitting to the upper edge of the inner container body And the cover flange portion 42 corresponding to the flange portion, and a lid body 43 that covers the inside of the crown flange portion and can be stored in the inner container body. The container parts 11 and 21 are formed in an oval shape, and mounting recesses 14 and 23 corresponding to the outer peripheral shape on the bottom long diameter side of the inner container body are provided on both the inner and outer container bodies or on the short diameter side portion of one of the flange parts. Become. [Selection] Figure 1

Description

  The present invention relates to a microwave cooking steamer.

  As is well known, a microwave cooking steamer is a cooking container that is configured by adding an eye plate member to a container with a lid and performs steaming cooking in a microwave oven, and is disclosed in Patent Document 1 (Japanese Utility Model Publication No. 4-36924). A structure in which an eye plate container is stacked on a main body container, a structure in which a legged eye plate disclosed in Patent Document 2 (Japanese Patent Laid-Open No. 2002-360420) is placed in a container body, Patent Document 3 (Japanese Patent Laid-Open No. 2011-255158) There is known a configuration in which an eye plate container is placed on a step portion provided on a container body disclosed in Japanese Laid-Open Patent Publication No. Hokusho).

  In addition, as a draining tool, Patent Document 4 (Japanese Patent Laid-Open No. 2011-78699) discloses a compact storage by combining a rectangular receiving container and a draining container that can be stacked and stored in the receiving container. An instrument for horizontally draining and placing it on a receiving container is disclosed.

Japanese Utility Model Publication No. 4-36924. JP 2002-360420 A. Unexamined-Japanese-Patent No. 2011-255158. JP2011-78699A.

  Since the microwave cooking steamer uses an eye plate member, the eye plate member can also be used as a draining member. However, in the steamer disclosed in Patent Documents 2 and 3, the eye plate container is used as it is. When a draining object is stored in the container and used as a draining device, in the state where the eye plate container is stored in the main body container, the drooping water storage volume is small, which is not practical.

  In addition, the stacked-type microwave oven disclosed in Patent Document 1 has a sufficient storage capacity for dripping water and can be used practically as a draining container, but there is a problem that the whole is bulky and cannot be stored compactly. .

  Further, as a means for realizing compact storage as a draining device, a ball container and a net container are nested in a rectangular container disclosed in Patent Document 4, and the net container is placed in a ball container shape by rotating the net container by 45 degrees. When the draining operation is adopted, the drainer that is bulky at the time of use can be made compact at the time of storage, but the microwave cooking steamer is made of a suitable heat-resistant resin and is composed of a net container. Since it is not necessary to consider heat resistance, it is common to form the drainer with an inexpensive non-heat resistant resin. Therefore, the idea of using the drainer described in Patent Document 4 as a microwave cooking steamer is It cannot be easily inferred. In addition, the rectangular container is difficult to remove the stains at the corners and is not optimal as a cooking container.

  Therefore, the present invention proposes a novel microwave cooking steamer that is easy to use as a drainer.

  A microwave cooking steamer according to claim 1 of the present invention is provided with an outer container body provided with a mounting flange step portion on the inner periphery of the upper edge, and a flange portion corresponding to the mounting flange step portion described above, One or a plurality of inner container bodies having a container part which can be stored in the container part of the outer container body and which is constricted at the lower side, the bottom surface of which is formed in the eye plate part, and the inner periphery of the upper edge of the inner container body A skirt that fits to the surface, a crown flange corresponding to the flange, and a lid made of a lid that closes the inside of the crown flange and can be stored in the inner container body, The container part of the container body is formed in an elliptical shape, and a mounting recess corresponding to the outer peripheral shape on the bottom long diameter side of the inner container body is provided in both the inner and outer container bodies or the short diameter side portion of one of the flange parts. It is characterized by.

  Thus, the steamer is provided with an inner and outer container body having an elliptical container portion (not limited to a mathematically elliptical shape for the purpose of a non-circular container). The container part is inserted and stacked in the container part of the lower inner container body with the major axis direction matched, and in the case of a single container, it is stored in the container part of the outer container body as it is, and the lid body is turned upside down and the uppermost inner container body The steamer having a plurality of container bodies is housed in a compact state and can be stored.

  During steaming cooking in a microwave oven, place the inner container body (the container body in the eye dish) with the eye plate part on the mounting flange step of the outer container body, and water the outer container body. , Put the object to be cooked (food) in the container portion of the container body in the eye plate, fit the skirt of the lid body into the upper edge of the container body in the eye plate, and attach the cover body to the crown. In this state, it is put into a microwave oven for cooking.

  In addition, during the draining operation, the inner container body is rotated by 90 degrees in the horizontal direction from the normal position, and the other inner container body or outer container body having the mounting recesses (the mounting recesses are all the inner and outer container bodies). Or may be provided on a part of the container body), and the outer peripheral surface on the bottom major axis side of the container part of the container body in the eye plate is the mounting recess. Since it fits, it is stable in the upper and lower two-stage state, and the draining operation is performed by storing the draining object in the eye plate container body.

  A steamer for cooking a microwave oven according to claim 2 of the present invention is a steamer for cooking in a microwave oven, in particular in the steamer, a plurality of inner container bodies, an inner container body with an eye plate part and an inner container body with a ball without an eye plate part. In the container body in the ball, when the container body in the ball is stored on the eye plate container body, the spout is provided in the height range protruding upward from the eye plate container body, By providing the container body in the ball having the spout in addition to the eye plate container body, diversity as a cooking utensil can be ensured.

  The steamer for cooking in a microwave oven according to claim 3 of the present invention is a steamer for cooking in a microwave oven, particularly in the steamer, wherein the outer container body, the container body in the eye plate, and the container body in the ball are all provided with mounting recesses. By stacking the container bodies 90 degrees apart, the inner container body located in the upper stage is fitted and placed in the placement recesses of the inner and outer container bodies located in the lower stage. Can be stacked in a non-stored state in combination.

  The configuration of the present invention is as described above, and steam cooking in a usual microwave oven can be performed with the outer container body, the inner container body (eye container body) provided with the eye plate portion, and the lid body. Especially, the container part is oval, and the container part is stored and stacked in the container part located below, and the lid part of the lid is also stored in the container part so that the whole can be stacked compactly. By shifting the position of the container body by 90 degrees, stacking in a non-contained state was realized, and the container body in the eye plate could be used effectively as a draining container.

The partial perspective view of the embodiment of the present invention. Explanatory drawing of the storage state (partially cut front view). It is explanatory drawing of the use condition at the time of the same steam cooking, (i) is a partially cut front view (b) is a top view. It is explanatory drawing of the use condition at the time of the draining operation | work, (a) is a partially cut front view (b) is a top view.

  Next, an embodiment of the present invention will be described. The microwave cooking steamer shown in the embodiment includes an outer container body 1 made of heat-resistant resin, two container bodies 2 in an eye plate, a container body 3 in a ball, and a lid body 4.

  The inner and outer container bodies 1, 2, and 3 are oval containers (not limited to a mathematical oval shape) in a plan view with smooth side peripheral surfaces, and the outer container body 1 is placed on the inner periphery of the upper edge of the container portion 11. A flange step portion 12 is provided, and a handle portion 13 is protruded from the upper edge end in the major axis direction to the outer periphery, and an inner container body (the inner plate container body 2 and A mounting recess 14 corresponding to the outer peripheral shape on the bottom long diameter side of the inner container body 3) is provided.

  The container 2 in the eye plate is provided with a container portion 21 having a size that can be accommodated in the container portion 11 of the outer container body 1 and having a narrowed lower portion. A flange portion 22 corresponding to the stepped portion 12 is provided, a mounting recess 23 similar to the outer container body 1 is provided at a short diameter side portion of the flange portion 22, and a large number of through holes are provided on the bottom surface of the container portion 21. Is formed to form the eye plate portion 24.

  The container body 3 in the ball is placed in the same shape as the flange part 32 and the container body 2 in the eye plate in a range excluding the formation part of the container part 31 and the spout 34 having the same shape as the container body 2 in the eye dish. A pour spout 34 is formed in a height range that protrudes upward from the container body 2 when the bowl inner container body 3 is further stacked on the container body 2 and stored in the bowl. is there.

  The lid 4 closes the entire bottom part 41 that closely fits to the upper edge of the inner container body 2, the crown flange 42 corresponding to the flange 22, and the entire inner part of the crown flange 42. A lid portion 43 having an upward bulge shape that can be accommodated in the inner container body, and a grip portion 44 formed of a recess formed in the lid portion 43 are provided.

  As described above, the microwave cooking steamer is composed of the outer container body 1, the two in-eye dish containers 2, the ball inner container body 3, and the lid body 4. 2), as shown in FIG. 2, the inner container body 2 and the inner container body 3 of the bowl are arranged in a lower stage by matching the short diameter direction and the long diameter direction of the container portions 21 and 31. 3 are inserted and stacked in the container parts 21 and 31 of the outer container body 3, and are stored in the container part 11 of the outer container body 1 as they are, and the lid body 4 is turned upside down to become the uppermost inner container body (the container body 2 in the eye plate). When the lid portion 43 is accommodated, the whole is made compact in a nested state.

  When steam cooking in a microwave oven, as shown in FIG. 3, the outer container body 1, the inner container body 2 and the lid body 4 are used. Place the container part 2 in the dish 2 on the mounting flange step part 12 of the outer container body 1 with the flange part 22, and put the cooking object (food) in the container part 21 of the container part 2 in the eye dish The skirt portion 41 of the lid body 4 is fitted into the upper edge of the container portion 21, the crowned flange portion 42 is brought into close contact with the upper surface of the flange portion 22, and the lid body 4 is attached to the crown. In this state, when cooking is performed in a microwave oven, steam cooking of the object to be cooked is realized. Of course, general range cooking can also be performed by the combination of the outer container body 1 and the lid body 4.

  It can also be used for draining operations other than steam cooking. For example, as shown in FIG. 4, the container body 2 in the eye plate is rotated 90 degrees above the container body 3 in the ball from the stored state. The outer peripheral surface on the long diameter side of the bottom surface of the container portion 21 of the upper container body 2 in the upper dish is fitted into the mounting recess 33 of the ball container body 3.

  Therefore, the container body 2 in the eye plate is supported in a stable state above the container body 3 in the ball, and the draining operation is performed by storing the draining object in the container body 2 in the eye plate.

  In addition to the combination of the container body 2 in the dish and the container body 3 in the ball, the above-mentioned draining operation can be performed in combination with the container body 2 in the dish and the outer container body 1, and the contents of the two dishes The container body 2 can be used in two sets by combining the container body 3 with the ball inner container body 3 and the outer container body 1, respectively.

  In addition, this invention may be the structure of the outer container body 1, the one container body 2 in an eye plate, and the cover body 4, and can perform steam cooking and a draining operation | work.

DESCRIPTION OF SYMBOLS 1 Outer container body 2 Container body in eye plate 3 Container body in balls 11, 21, 31 Container part 12 Placement flange step part 22, 32 Flange part 13 Handle part 14, 23, 33 Placement recessed part 24 Eye dish part 34 Pour Mouth 4 Lid 41 Bottom 42 Crowned flange 43 Lid 44 Gripping part

Claims (3)

  An outer container body provided with a mounting flange step portion on the inner periphery of the upper edge and a flange portion corresponding to the mounting flange step portion described above were provided, and the lower container portion could be stored in the container portion of the outer container body and the lower portion was narrowed. A container portion is provided, at least one of which corresponds to one or a plurality of inner container bodies whose bottom surfaces are formed as eyepiece portions, a skirt portion fitted to the inner peripheral surface of the upper edge of the inner container body, and the flange portion. The crown flange portion and the crown flange portion are inwardly closed and configured with a lid body made of a lid portion that can be stored in the container portion of the inner container body, and the container portion of the inner and outer container bodies is formed in an oval shape, A steamer for microwave oven cooking, wherein a mounting recess corresponding to the outer peripheral shape of the bottom major axis side of the inner container body is provided at the short diameter side portion of both or one of the inner and outer container bodies.   A plurality of inner container bodies are composed of an inner container body with an eye plate portion and an inner ball body body without an eye plate portion. The steamer for cooking in a microwave oven according to claim 1, wherein a pour spout is provided in a height range that protrudes upward from the eye plate container body when stored in a stack.   The steamer for cooking in a microwave oven according to claim 2, wherein a mounting recess is provided in all of the outer container body, the container body in the eye plate, and the container body in the ball.

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