JP2024005008A5 - - Google Patents

Info

Publication number
JP2024005008A5
JP2024005008A5 JP2022104968A JP2022104968A JP2024005008A5 JP 2024005008 A5 JP2024005008 A5 JP 2024005008A5 JP 2022104968 A JP2022104968 A JP 2022104968A JP 2022104968 A JP2022104968 A JP 2022104968A JP 2024005008 A5 JP2024005008 A5 JP 2024005008A5
Authority
JP
Japan
Prior art keywords
beverage
cinnamaldehyde
isopropenyltoluene
content
ppm
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022104968A
Other languages
English (en)
Japanese (ja)
Other versions
JP2024005008A (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP2022104968A priority Critical patent/JP2024005008A/ja
Priority claimed from JP2022104968A external-priority patent/JP2024005008A/ja
Publication of JP2024005008A publication Critical patent/JP2024005008A/ja
Publication of JP2024005008A5 publication Critical patent/JP2024005008A5/ja
Pending legal-status Critical Current

Links

JP2022104968A 2022-06-29 2022-06-29 飲料、飲料ベース、飲料の製造方法、飲料ベースの製造方法、及び、飲料の香味向上方法 Pending JP2024005008A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2022104968A JP2024005008A (ja) 2022-06-29 2022-06-29 飲料、飲料ベース、飲料の製造方法、飲料ベースの製造方法、及び、飲料の香味向上方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2022104968A JP2024005008A (ja) 2022-06-29 2022-06-29 飲料、飲料ベース、飲料の製造方法、飲料ベースの製造方法、及び、飲料の香味向上方法

Publications (2)

Publication Number Publication Date
JP2024005008A JP2024005008A (ja) 2024-01-17
JP2024005008A5 true JP2024005008A5 (https=) 2026-04-10

Family

ID=89539604

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022104968A Pending JP2024005008A (ja) 2022-06-29 2022-06-29 飲料、飲料ベース、飲料の製造方法、飲料ベースの製造方法、及び、飲料の香味向上方法

Country Status (1)

Country Link
JP (1) JP2024005008A (https=)

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