JP2023547266A - マメ科植物成分を含む組成物、その調製方法および使用 - Google Patents

マメ科植物成分を含む組成物、その調製方法および使用 Download PDF

Info

Publication number
JP2023547266A
JP2023547266A JP2023548977A JP2023548977A JP2023547266A JP 2023547266 A JP2023547266 A JP 2023547266A JP 2023548977 A JP2023548977 A JP 2023548977A JP 2023548977 A JP2023548977 A JP 2023548977A JP 2023547266 A JP2023547266 A JP 2023547266A
Authority
JP
Japan
Prior art keywords
ratio
suspension
chloroplast
rubisco
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023548977A
Other languages
English (en)
Japanese (ja)
Other versions
JP2023547266A5 (enExample
Inventor
ラヴァレ，ピエール
デガネ，レジーン
カムブロン－フォーティン，ローレンス
ヴェジーナ，ルイ－フィリップ
タルボット，ピエール
Original Assignee
ヴィレンティア イノベーション インコーポレイテッド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ヴィレンティア イノベーション インコーポレイテッド filed Critical ヴィレンティア イノベーション インコーポレイテッド
Publication of JP2023547266A publication Critical patent/JP2023547266A/ja
Publication of JP2023547266A5 publication Critical patent/JP2023547266A5/ja
Pending legal-status Critical Current

Links

Images

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
    • C12Y301/03011—Fructose-bisphosphatase (3.1.3.11)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
    • C12N5/04—Plant cells or tissues
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/54—Leguminosae or Fabaceae, e.g. soybean, alfalfa or peanut
    • A01H6/544—Medicago sativa [alfalfa]
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y401/00—Carbon-carbon lyases (4.1)
    • C12Y401/01—Carboxy-lyases (4.1.1)
    • C12Y401/01039—Ribulose-bisphosphate carboxylase (4.1.1.39)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2509/00—Methods for the dissociation of cells, e.g. specific use of enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Birds (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Insects & Arthropods (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biomedical Technology (AREA)
  • Environmental Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Developmental Biology & Embryology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Cell Biology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP2023548977A 2020-10-21 2021-10-21 マメ科植物成分を含む組成物、その調製方法および使用 Pending JP2023547266A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202063094812P 2020-10-21 2020-10-21
US63/094,812 2020-10-21
PCT/CA2021/051482 WO2022082310A1 (en) 2020-10-21 2021-10-21 Compositions comprising fabaceae family plant components, processes of preparation and uses thereof

Publications (2)

Publication Number Publication Date
JP2023547266A true JP2023547266A (ja) 2023-11-09
JP2023547266A5 JP2023547266A5 (enExample) 2024-10-28

Family

ID=81291084

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023548977A Pending JP2023547266A (ja) 2020-10-21 2021-10-21 マメ科植物成分を含む組成物、その調製方法および使用

Country Status (8)

Country Link
US (2) US12004537B2 (enExample)
EP (1) EP4232561A4 (enExample)
JP (1) JP2023547266A (enExample)
KR (1) KR20230110270A (enExample)
AU (1) AU2021363134A1 (enExample)
CA (1) CA3196245A1 (enExample)
MX (1) MX2023004651A (enExample)
WO (1) WO2022082310A1 (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022082310A1 (en) * 2020-10-21 2022-04-28 Virentia Innovation Inc. Compositions comprising fabaceae family plant components, processes of preparation and uses thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001178427A (ja) * 2000-11-13 2001-07-03 Kurorera Kogyo Kk 植物の乾燥物とそれを使用した飲料物、着色料、動物性プランクトン用飼料、及び植物の乾燥物の製造方法
JP2005516629A (ja) * 2002-02-04 2005-06-09 ザ・レジェンツ・オブ・ザ・ユニバーシティ・オブ・カリフォルニア 光合成的水素生成のための硫酸透過酵素の調節
WO2007056701A2 (en) * 2005-11-04 2007-05-18 Pandora Select Partners, L.P. And Whitebox Hedge High Yield Partners, L.P. Nutrient extracts derived from green plant materials

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU654149A3 (ru) 1971-05-28 1979-03-25 Kohler George O Способ получени протеиновой кормовой добавки из зеленой массы
AU502729B2 (en) 1976-07-15 1979-08-09 Licencia Talalmanyokat Ertekesito Vallalat Isolation of protein from green vegetable matter
US6737552B1 (en) 2003-03-27 2004-05-18 Lance B. Crombie Method for extracting lutein from green plant materials
CN101687906A (zh) 2007-05-16 2010-03-31 马里兰大学，大学城 回收叶蛋白的新方法
US20090110674A1 (en) 2007-10-24 2009-04-30 Loizou Nicos C Health supplement
EP2934187B1 (en) 2012-12-24 2019-07-31 Stichting Wageningen Research Economical process for the isolation of functional protein from plants
WO2017088080A1 (es) 2015-11-25 2017-06-01 Natural Response S.A. Método para la obtención de saponinas a partir de plantas
FR3050736A1 (fr) 2016-04-29 2017-11-03 Luzerne Rech Et Dev (Sas) Hydrolysat de proteines, son procede d'obtention et son utilisation
EP3956437A4 (en) 2019-04-17 2022-11-09 Virentia Innovation Inc. COMPOSITIONS CONTAINING PLANT INGREDIENTS FROM THE FABACEAE FAMILY, PROCESSES FOR THE PREPARATION AND USES THEREOF
NL2025601B1 (en) 2020-05-18 2021-12-03 Cooeperatie Koninklijke Cosun U A Process for isolating soluble functional proteins from plant material
WO2022082310A1 (en) 2020-10-21 2022-04-28 Virentia Innovation Inc. Compositions comprising fabaceae family plant components, processes of preparation and uses thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001178427A (ja) * 2000-11-13 2001-07-03 Kurorera Kogyo Kk 植物の乾燥物とそれを使用した飲料物、着色料、動物性プランクトン用飼料、及び植物の乾燥物の製造方法
JP2005516629A (ja) * 2002-02-04 2005-06-09 ザ・レジェンツ・オブ・ザ・ユニバーシティ・オブ・カリフォルニア 光合成的水素生成のための硫酸透過酵素の調節
WO2007056701A2 (en) * 2005-11-04 2007-05-18 Pandora Select Partners, L.P. And Whitebox Hedge High Yield Partners, L.P. Nutrient extracts derived from green plant materials

Also Published As

Publication number Publication date
US12004537B2 (en) 2024-06-11
US20240315280A1 (en) 2024-09-26
EP4232561A4 (en) 2024-08-21
CA3196245A1 (en) 2022-04-28
KR20230110270A (ko) 2023-07-21
AU2021363134A1 (en) 2023-06-22
AU2021363134A9 (en) 2024-10-03
EP4232561A1 (en) 2023-08-30
MX2023004651A (es) 2023-08-07
WO2022082310A1 (en) 2022-04-28
US12317908B2 (en) 2025-06-03
US20240000107A1 (en) 2024-01-04

Similar Documents

Publication Publication Date Title
Mohammadi et al. Oregano (Origanum vulgare), St John's-wort (Hypericum perforatum), and lemon balm (Melissa officinalis) extracts improved the growth rate, antioxidative, and immunological responses in Nile tilapia (Oreochromis niloticus) infected with Aeromonas hydrophila
US20250374936A1 (en) Compositions comprising fabaceae family plant components, processes of preparation and uses thereof
Patel Reviewing the prospects of Opuntia pears as low cost functional foods
EP3522733B1 (en) Extraction of essential oils
US12317908B2 (en) Compositions comprising Fabaceae family plant components, processes of preparation and uses thereof
Artemyeva et al. Quality evaluation of some cultivar types of leafy Brassica rapa
US20090247633A1 (en) Nutrient extracts derived from green plant materials
Zor et al. Physicochemical properties, antioxidant activities, and chemical compositions of extracts obtained from Rosa pimpinellifolia L. flesh and seeds using different methods and solvents
US20200390711A1 (en) Customizable cannabinoid powder and production methods
BR122024021698A2 (pt) Composições compreendendo componentes de plantas da família fabaceae, processos de preparação e usos dos mesmos
BR122024021693A2 (pt) Composições compreendendo componentes de plantas da família fabaceae, processos de preparação e usos dos mesmos
BR122024021696A2 (pt) Composições compreendendo componentes de plantas da família fabaceae, processos de preparação e usos dos mesmos
Dandge et al. Evaluation of medicinal and nutritional components from the Eleagnus conferta fruit
US11951143B2 (en) Olive oil use
US11071762B1 (en) Olive oil use
WO2011076869A1 (en) Isolated green plant material
Martínez et al. Natural substances as substitutes for chemical additives
CN101460182A (zh) 基于海巴戟天的抗病毒制剂和施用方法
St George Post-harvest preservation and modelling of drying on an inert sphere for sea buckthorn berries (Hippophae rhamnoides L. ssp. sinensis)
MX2008005872A (en) Nutrient extracts derived from green plant materials

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20241018

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20241018

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20250930

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20251007

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20251215

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20260428