MX2023004651A - Composiciones que comprenden componentes de plantas de la familia fabaceae, procesos de preparacion y usos de los mismos. - Google Patents

Composiciones que comprenden componentes de plantas de la familia fabaceae, procesos de preparacion y usos de los mismos.

Info

Publication number
MX2023004651A
MX2023004651A MX2023004651A MX2023004651A MX2023004651A MX 2023004651 A MX2023004651 A MX 2023004651A MX 2023004651 A MX2023004651 A MX 2023004651A MX 2023004651 A MX2023004651 A MX 2023004651A MX 2023004651 A MX2023004651 A MX 2023004651A
Authority
MX
Mexico
Prior art keywords
processes
fabaceae
compositions
disclosed
family
Prior art date
Application number
MX2023004651A
Other languages
English (en)
Inventor
Réjean Desgagnés
Pierre Lavallée
Laurence Cambron-Fortin
LOUIS-PHILIPPE VéZINA
Pierre Talbot
Original Assignee
Virentia Innovation Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Virentia Innovation Inc filed Critical Virentia Innovation Inc
Publication of MX2023004651A publication Critical patent/MX2023004651A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
    • C12Y301/03011—Fructose-bisphosphatase (3.1.3.11)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
    • C12N5/04—Plant cells or tissues
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/54—Leguminosae or Fabaceae, e.g. soybean, alfalfa or peanut
    • A01H6/544—Medicago sativa [alfalfa]
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y401/00—Carbon-carbon lyases (4.1)
    • C12Y401/01—Carboxy-lyases (4.1.1)
    • C12Y401/01039—Ribulose-bisphosphate carboxylase (4.1.1.39)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2509/00—Methods for the dissociation of cells, e.g. specific use of enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Birds (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Insects & Arthropods (AREA)
  • Biomedical Technology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Environmental Sciences (AREA)
  • Developmental Biology & Embryology (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Compounds Of Unknown Constitution (AREA)

Abstract

La presente descripción se refiere a procesos para recuperar productos valiosos de fracciones de plantas de la familia Fabaceae, en particular de Medicago sativa ssp. Los procesos descritos aquí incluyen procesos para obtener macrofibras, microfibras, un precursor de saponina, composiciones líquidas y secas de cloroplasto y un precursor de Rubisco. También se describen aquí procesos para extraer de plantas de la familia Fabaceae compuestos valiosos tales como proteínas, enzimas, péptidos, aminoácidos, ácidos grasos, alcoholes grasos, terpenos, fenoles y pigmentos. Los procesos pueden comprender al menos uno de separación de fibras de plantas mientras se atenúan las fuerzas de corte, se mantiene la temperatura a 45°C o menos, se mantiene el pH por encima de 4 y se agregan antioxidantes y/o agentes antimicrobianos. También se describen composiciones que comprenden estos productos de plantas de la familia Fabaceae recuperados y sus usos.
MX2023004651A 2020-10-21 2021-10-21 Composiciones que comprenden componentes de plantas de la familia fabaceae, procesos de preparacion y usos de los mismos. MX2023004651A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202063094812P 2020-10-21 2020-10-21
PCT/CA2021/051482 WO2022082310A1 (en) 2020-10-21 2021-10-21 Compositions comprising fabaceae family plant components, processes of preparation and uses thereof

Publications (1)

Publication Number Publication Date
MX2023004651A true MX2023004651A (es) 2023-08-07

Family

ID=81291084

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2023004651A MX2023004651A (es) 2020-10-21 2021-10-21 Composiciones que comprenden componentes de plantas de la familia fabaceae, procesos de preparacion y usos de los mismos.

Country Status (8)

Country Link
US (1) US12004537B2 (es)
EP (1) EP4232561A1 (es)
JP (1) JP2023547266A (es)
KR (1) KR20230110270A (es)
AU (1) AU2021363134A1 (es)
CA (1) CA3196245A1 (es)
MX (1) MX2023004651A (es)
WO (1) WO2022082310A1 (es)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU654149A3 (ru) 1971-05-28 1979-03-25 Kohler George O Способ получени протеиновой кормовой добавки из зеленой массы
AU502729B2 (en) 1976-07-15 1979-08-09 Licencia Talalmanyokat Ertekesito Vallalat Isolation of protein from green vegetable matter
JP2001178427A (ja) * 2000-11-13 2001-07-03 Kurorera Kogyo Kk 植物の乾燥物とそれを使用した飲料物、着色料、動物性プランクトン用飼料、及び植物の乾燥物の製造方法
US6737552B1 (en) 2003-03-27 2004-05-18 Lance B. Crombie Method for extracting lutein from green plant materials
CN101687906A (zh) 2007-05-16 2010-03-31 马里兰大学，大学城 回收叶蛋白的新方法
US20090110674A1 (en) 2007-10-24 2009-04-30 Loizou Nicos C Health supplement
WO2017088080A1 (es) 2015-11-25 2017-06-01 Natural Response S.A. Método para la obtención de saponinas a partir de plantas
FR3050736A1 (fr) 2016-04-29 2017-11-03 Luzerne Rech Et Dev (Sas) Hydrolysat de proteines, son procede d'obtention et son utilisation
CA3152567A1 (en) 2019-04-17 2020-10-22 Virentia Innovation Inc. Compositions comprising fabaceae family plant components, processes of preparation and uses thereof

Also Published As

Publication number Publication date
JP2023547266A (ja) 2023-11-09
US20240000107A1 (en) 2024-01-04
EP4232561A1 (en) 2023-08-30
AU2021363134A1 (en) 2023-06-22
US12004537B2 (en) 2024-06-11
CA3196245A1 (en) 2022-04-28
KR20230110270A (ko) 2023-07-21
WO2022082310A1 (en) 2022-04-28

Similar Documents

Publication Publication Date Title
MX2021012733A (es) Composiciones que comprenden componentes de plantas de la familia fabaceae, procesos de preparacion y usos de los mismos.
US20040121030A1 (en) Extract from the pods of lupin seeds containing lupeol
Benhassaini et al. The chemical composition of fruits of Pistacia atlantica desf. subsp. atlantica from Algeria
CA2920061C (en) Biopesticide compositions comprising water soluble polyols
CA2188110C (en) Pesticidal dry powder formulation enriched in azadirachtin upto 88%, an emulsifiable concentrate enriched upto 30% of azadirachtin and a process for preparing such formulation andconcentrate from neem seed/kernel
Chalchat et al. Aromatic Plants of Yugoslavia. I. Chemical Composition of Oils of Achillea millefolium L. ssp. pannonica (Scheele) Hayak, A. crithmifolia W. et K., A. serbica Nym. and A. tanacetifolia All.
HUYNH et al. Isolation and characterization of a 30 kDa protein with antifungal activity from leaves of Engelmannia pinnatifida
Dobjanschi et al. Comparative study of the morphological and phytochemical characterization of Romanian Solidago species.
MX2023004651A (es) Composiciones que comprenden componentes de plantas de la familia fabaceae, procesos de preparacion y usos de los mismos.
Khan et al. Identification of pharmaceutically important constituents of quinoa root
Qadir et al. Enzyme-assisted Extraction for Optimized Recovery of Phenolic Bioactives from Peganum hermala Leaves Using Response Surface Methodology.
Khan et al. Antifungal potential of Chenopodium quinoa root extract against Macrophomina phaseolina (Tassi) Goid.
EP0834254A1 (en) Azadirachtin formulations and a process for preparing them from neem seed/kernel
CN101445456A (zh) 从一枝黄花中提取分离绿原酸的方法
Michet et al. Chemotypes in the volatiles of wild thyme (Thymus pulegioides L.)
Selvakumar et al. In vitro pharmacology studies on Alocasia Sanderiana W. Bull
Adams et al. The botanical source of Chinese cedarwood oil: Cupressus funebris or Cupressaceae species?
CN1201662C (zh) 生物农药狼毒素水乳剂的制备工艺
WO2002102398A1 (en) Method of providing an essential oil extract of capsicum, and the extract
Abu Ziada et al. BIOLOGICAL ASPECTS AND PHYTOCHEMISTRY OF THREE DESERT PLANTS GROWING IN WESTERN DESERT, EGYPT.
Ghoneim et al. Transaminase perturbation in certain tissues of Schistocerca gregaria (Forskal)(Orthoptera: Acrididae) by Punica granatum Linn.(Lythraceae) extracts
KR20150118716A (ko) 화장료 조성물 및 피부 마사지용 마스크 팩
CN115349522B (zh) 蛇床眀素在杀灭松材线虫中的应用
KR20190055624A (ko) 세리신 추출물의 친환경적인 제조방법 및 상기 추출물을 포함하는 조성물
KR101408004B1 (ko) 인삼 부산물의 아임계수 추출물을 함유하는 항균제 조성물