JP2023145804A5 - - Google Patents
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- JP2023145804A5 JP2023145804A5 JP2023131918A JP2023131918A JP2023145804A5 JP 2023145804 A5 JP2023145804 A5 JP 2023145804A5 JP 2023131918 A JP2023131918 A JP 2023131918A JP 2023131918 A JP2023131918 A JP 2023131918A JP 2023145804 A5 JP2023145804 A5 JP 2023145804A5
- Authority
- JP
- Japan
- Prior art keywords
- less
- content
- beer
- isoleucine
- valine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 claims 6
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 claims 6
- 229940024606 amino acid Drugs 0.000 claims 6
- 150000001413 amino acids Chemical class 0.000 claims 6
- 229960000310 isoleucine Drugs 0.000 claims 6
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 claims 6
- 235000021577 malt beverage Nutrition 0.000 claims 6
- 239000004474 valine Substances 0.000 claims 6
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 claims 5
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 claims 5
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 claims 5
- 239000000796 flavoring agent Substances 0.000 claims 5
- 235000019634 flavors Nutrition 0.000 claims 5
- 239000004475 Arginine Substances 0.000 claims 3
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims 3
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 claims 3
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 claims 2
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 claims 2
- 235000013361 beverage Nutrition 0.000 claims 2
- 238000002523 gelfiltration Methods 0.000 claims 2
- 238000004128 high performance liquid chromatography Methods 0.000 claims 2
- 238000000034 method Methods 0.000 claims 2
- 102000004196 processed proteins & peptides Human genes 0.000 claims 2
- 108090000765 processed proteins & peptides Proteins 0.000 claims 2
- 239000002994 raw material Substances 0.000 claims 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 1
Claims (6)
・バリンの含有割合：２．１％未満
・ロイシンの含有割合：３．３％未満
・イソロイシンの含有割合：４．３％未満
を満たす、請求項１に記載のビールテイスト発酵麦芽飲料。 At least one of valine, leucine and isoleucine is contained in the following proportions:
2. The beer-flavored fermented malt beverage according to claim 1, which satisfies the following requirements: valine content: less than 2.1%; leucine content: less than 3.3%; and isoleucine content: less than 4.3%.
・バリンの含有割合：２．１％未満
・ロイシンの含有割合：３．３％未満
・イソロイシンの含有割合：４．３％未満
・フェニルアラニンの含有割合：３．０％以下
・アルギニンの含有割合：４．５％以下
を満たす、請求項３に記載のビールテイスト発酵麦芽飲料。 At least one of valine, leucine, isoleucine, phenylalanine, and arginine is contained in the following proportions:
A beer-flavored fermented malt beverage as described in claim 3, which satisfies the following: - Valine content: less than 2.1% - Leucine content: less than 3.3% - Isoleucine content: less than 4.3% - Phenylalanine content: 3.0% or less - Arginine content: 4.5% or less.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2023131918A JP2023145804A (en) | 2016-06-02 | 2023-08-14 | Beer taste beverage with reduced unfavorable taste |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016110795A JP6951835B2 (en) | 2016-06-02 | 2016-06-02 | Beer-taste beverage with reduced miscellaneous taste |
| JP2021155468A JP2021191309A (en) | 2016-06-02 | 2021-09-24 | Beer taste beverage with reduced unfavorable taste |
| JP2023131918A JP2023145804A (en) | 2016-06-02 | 2023-08-14 | Beer taste beverage with reduced unfavorable taste |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021155468A Division JP2021191309A (en) | 2016-06-02 | 2021-09-24 | Beer taste beverage with reduced unfavorable taste |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2023145804A JP2023145804A (en) | 2023-10-11 |
| JP2023145804A5 true JP2023145804A5 (en) | 2024-04-23 |
Family
ID=60574853
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016110795A Active JP6951835B2 (en) | 2016-06-02 | 2016-06-02 | Beer-taste beverage with reduced miscellaneous taste |
| JP2021155468A Pending JP2021191309A (en) | 2016-06-02 | 2021-09-24 | Beer taste beverage with reduced unfavorable taste |
| JP2023131918A Pending JP2023145804A (en) | 2016-06-02 | 2023-08-14 | Beer taste beverage with reduced unfavorable taste |
Family Applications Before (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016110795A Active JP6951835B2 (en) | 2016-06-02 | 2016-06-02 | Beer-taste beverage with reduced miscellaneous taste |
| JP2021155468A Pending JP2021191309A (en) | 2016-06-02 | 2021-09-24 | Beer taste beverage with reduced unfavorable taste |
Country Status (1)
| Country | Link |
|---|---|
| JP (3) | JP6951835B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7154994B2 (en) * | 2018-12-17 | 2022-10-18 | キリンホールディングス株式会社 | Beer-taste fermented alcoholic beverage imparted with filling and method for producing the same |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6049751A (en) * | 1983-08-29 | 1985-03-19 | Ajinomoto Co Inc | Food composition |
| JPH0678740A (en) * | 1992-09-07 | 1994-03-22 | Sapporo Breweries Ltd | Production of wort for brewing beer |
| JP3547532B2 (en) * | 1995-08-09 | 2004-07-28 | 麒麟麦酒株式会社 | New beer production method |
| EP0896613A1 (en) * | 1996-02-12 | 1999-02-17 | Gist-Brocades B.V. | Process for producing fermentable wort |
| JP2003235512A (en) * | 2002-02-22 | 2003-08-26 | Ajinomoto Co Inc | Amino acid-containing composition improved in taste |
| JP2003274896A (en) * | 2002-03-26 | 2003-09-30 | Hayashibara Biochem Lab Inc | Bitter taste reduction agent for amino acids tasting bitter and use thereof |
| JP4627296B2 (en) * | 2006-10-27 | 2011-02-09 | キリンホールディングス株式会社 | Method for producing wort for producing fermented malt beverage |
| JP5695323B2 (en) * | 2009-02-12 | 2015-04-01 | サントリーホールディングス株式会社 | Beer-taste beverage using colored malt and brown rice and method for producing the same |
| JP5904724B2 (en) * | 2011-06-24 | 2016-04-20 | アサヒビール株式会社 | Method for producing a beer-like beverage with reduced astringency |
| BR112014027861A2 (en) * | 2012-05-11 | 2017-12-12 | Novozymes As | method of preparation of a must |
| JP6689569B2 (en) * | 2015-01-08 | 2020-04-28 | キリンホールディングス株式会社 | Beer taste alcoholic beverage and method for producing the same |
| JP6746275B2 (en) * | 2015-02-17 | 2020-08-26 | キリンホールディングス株式会社 | Low sugar beer taste alcoholic beverage and method for producing the same |
-
2016
- 2016-06-02 JP JP2016110795A patent/JP6951835B2/en active Active
-
2021
- 2021-09-24 JP JP2021155468A patent/JP2021191309A/en active Pending
-
2023
- 2023-08-14 JP JP2023131918A patent/JP2023145804A/en active Pending
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