JP2022147317A - Roasting material placing tool - Google Patents

Abstract

To provide a roasting material placing tool capable of inserting a tongue under a roasting material.SOLUTION: A roasting material placing tool 100 comprises: a roasting material placing part 1 for placing a material when cooking the material by roasting and a supporting part 2 for supporting the roasting material placing part 1. The roasting material placing part 1 has a pair of right and left lateral sides extending in front and rear directions and a combining side which combines the pair of lateral sides on a rear end side. The pair of right and left lateral sides have recesses for material placement which are recessed downward. The roasting material placing part 1 is provided in a U-shape having an opening 3 in front in a plane view.SELECTED DRAWING: Figure 1

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a grilled ingredient placement tool for placing ingredients when the ingredients are cooked over an open flame, and more particularly to a grilled ingredient placement tool capable of preventing the ingredients from tilting or rolling. .

When grilling food on a grill, if you put shellfish such as bivalves on the net as they are, they will not be stable and the umami juice will spill out. There is a problem of rolling and falling out of the net. Therefore, various placement tools have been proposed that are devised so that ingredients can be baked in a stable state (Patent Documents 1 and 2).

For example, Patent Literature 1 proposes a griller for bivalve clams, which is formed of wire into a rectangular parallelepiped shape. The bivalve broiler of Patent Document 1 is used by placing it on a wire mesh or a casting mesh, and a curved portion is provided on a linear receiving metal fitting that spans the upper surface in the front-rear direction, and the shellfish is placed on the curved portion. By doing so, the shell is configured to be stable.

In addition, Patent Document 2 proposes a grill net in which recesses (“non-flat portions” in Patent Document 2) are provided in the plane of a grid-like wire net so as to match the curved surface of the bivalve shell.

Japanese Utility Model Laid-Open Publication No. 6-55524 Japanese Utility Model Laid-Open Publication No. 4-36937

When bivalves are grilled on a wire net, the shell separates from the lower shell and attaches to the upper shell and lifts when the shell opens, so it is necessary to grasp and turn over with tongs. However, in the bivalve griller of Patent Document 1 and the grill net of Patent Document 2, the shells are placed on the recessed portion of the metal fittings and the wire net, so the front side frame and the wire net are obstructive. There is a problem that the tongs cannot be inserted under the shellfish.
SUMMARY OF THE INVENTION The present invention has been made in view of the above-mentioned problems, and provides a grilled ingredient placement tool that allows tongs to be inserted under the ingredients while making it possible to stably place the ingredients for grilled dishes. With the goal.

An invention made to solve the above-mentioned problems is a grilled ingredient placement tool for placing ingredients when grilling and cooking the ingredients, comprising an ingredient placing portion for placing the ingredients, A support portion for supporting the ingredient placement portion is provided, and the ingredient placement portion has a pair of left and right side sides extending in the front-rear direction and a connecting side connecting the pair of side sides at the rear end side. The pair of left and right side sides both include an ingredient placement recess recessed downward, and the ingredient placement section is provided in a U-shape having an opening forward in plan view. characterized by

In the grilled ingredient placement tool of the present invention, since the ingredient placement section is provided in a U-shape opening forward, grilled cooking ingredients such as clams are placed on the ingredient placement section from the front. Tongs can be inserted under the

It is preferable that the ingredient placement portion and the support portion of the grilled ingredient placement tool are formed continuously by a single wire in a unicursal shape.
By doing so, it is possible to omit the labor of cutting and welding the material, and to suppress the generation of leftover material due to cutting, thereby saving the manufacturing cost.

In the pottery material placement tool of the present invention, the support portion includes a pair of left and right support columns extending downward from the front ends of the pair of left and right side sides, and a pair of support support portions that are continuous with the lower ends of the pair of support columns and have a tip end. It preferably includes a pair of left and right ground contact portions extending rearward. By doing so, the lower part of the opening of the ingredient placing portion is opened up to the placing surface on which the ingredients are placed, so that it becomes easier to insert the tongs from the opening.

In the pottery material placement tool of the present invention, the support section has support sections extending downward from the front and rear ends of the pair of left and right side sides, and the connecting side connects the lower ends of the two rear support sections. Including those that are connected. By doing this, you can also insert the tongs under the ingredients from behind.

In the present invention, a plurality of the ingredient placement portions are provided, and the plurality of ingredient placement portions are flattened by an ingredient placement portion connection side that connects the front ends of the side sides of the adjacent ingredient placement portions. It includes a toasting material mount that is visually connected to the corrugations. By doing so, it is possible to easily form a grilling ingredient placement tool having a plurality of grilling ingredient placement portions into which tongs can be inserted from the front.
Here, "to connect the front ends" is not limited to the direct connection of the front ends, but also includes the case of indirect connection via other parts such as struts.

The present invention comprises a pair of left and right side plates, and a connection plate that stands to connect the pair of side plates on the rear end side, and the pair of left and right side plates is formed by the pair of left and right side plates. In addition, the material placement recess is provided so as to be recessed downward from the upper edge of the side plate, the connection side is formed of the connection plate, and at least a part of the support portion is formed by the lower edge of the side plate. Includes a configured toasting material rest.
In this way, one plate is used as a side, the upper edge is recessed to provide an ingredient placement recess, and the lower edge is used as a support, so that the ingredient placement part and the support part are formed. can be integrated to simplify the structure, so that the manufacturing cost can be greatly suppressed.

When the grill material placement tool of the present invention is formed of a pair of left and right side plates and a connecting plate, the side plates and the connecting plate are detachably attached by fitting notches provided respectively. It is preferred that they are connected. By doing so, the left and right side plates and the connecting plate can be disassembled and bundled together for carrying or storage.

It is preferable that the connecting plate has the cutouts on both left and right ends, and that a plurality of cutouts are provided on at least one of the left and right sides. In this way, by fitting the side plates to different notches among the plurality of notches, the width between the pair of left and right side plates can be widened or narrowed according to the ingredients.

It is preferable that the side plate has a notch cut from a pair of left and right upper edges and a notch cut from a pair of left and right lower edges, and the connecting plate is the same as the side plate. By doing so, the side plate and the connecting plate can be processed with the same mold.

In the baking ingredient placement tool of the present invention, the three or more side plates and the two or more connection plates are detachably assembled by engaging notches, and a plurality of the ingredient placement portions are provided. It is preferable that By doing so, it is possible to provide a grilled ingredient placement tool that can heat and cook a plurality of grilled ingredients at the same time, and that can be disassembled and easily carried.

As described above, according to the baking ingredient placing tool of the present invention, the ingredient can be heated stably, and the tongs can be inserted under the ingredient.

It is the perspective view which showed the use condition of the grill material mounting tool which concerns on 1st Embodiment of this invention. FIG. 2 is a perspective view of the grill material placement tool shown in FIG. 1; They are (a) a rear view, (b) a left side view, (c) a plan view, (d) a bottom view, and (e) a front view of the grill material placement tool shown in FIG. The modification of the grill material placement tool which concerns on 1st Embodiment of this invention is shown, (a) Left side view, (b) Top view, (c) Front view, (d) Perspective view. FIG. 11 is a perspective view of another modification of the grill material placement tool according to the first embodiment of the present invention; FIG. 11 is a rear perspective view of the grill material placement tool according to the second embodiment of the present invention. FIG. 11 is a perspective view showing a usage state of the grill material placement tool according to the third embodiment of the present invention; FIG. 8 is a perspective view of the grill material placement tool shown in FIG. 7; They are (a) a rear view, (b) a left side view, (c) a plan view, (d) a bottom view, and (e) a front view of the grill material placement tool shown in FIG. FIG. 8 is an exploded perspective view of the baking material placement tool shown in FIG. 7; It is the perspective view which showed the modification of the grill material mounting tool which concerns on 3rd Embodiment of this invention. FIG. 11 is a perspective view showing another modification of the baking ingredient placement tool according to the third embodiment of the present invention; FIG. 11 is a perspective view showing a usage state of a grill material placement tool according to a fourth embodiment of the present invention; FIG. 14 is an exploded perspective view of the baking material placement tool shown in FIG. 13; It is the perspective view which showed the modification of the grill material mounting tool which concerns on 4th Embodiment of this invention. (a), (c), and (e) are front views of the side plate or connecting plate shown in FIG. 9, and (b), (d), and (f) are side views thereof. (a) and (b) are a front view and a side view of the connecting plate shown in FIG. 11, and (b) and (d) are a front view and a side view of the side plate shown in FIG.

Embodiments of the present invention will be described below. However, the present invention is not limited to the following embodiments.
(First embodiment)
1 to 3 show a baking material placement tool 100 according to a first embodiment of the present invention. As shown in FIG. 1, the grilled ingredient placement tool 100 is used to place ingredients when grilling and cooking the ingredients A. It is used for placing ingredients with a circular cross section and grilling them with a gridiron or the like. As shown in FIG. 2, the baking ingredient placement tool 100 includes an ingredient placement section 1 for placing ingredients and a support section 2 for supporting the ingredient placement section 1. The wire rod is bent and formed into a unicursal shape.

The wire rod forming the grilled ingredient placement tool 100 is not particularly limited as long as it has the heat resistance required for cooking with heat, but a metal wire rod such as iron or stainless steel is preferable.

As shown in FIG. 3, the ingredient placing portion 1 has a pair of left and right side edges 11, 11 extending in the front-rear direction (vertical direction in FIG. It has a connecting side 12 that connects at the upper side of FIGS. 3(c) and 3(d) and an opening 3 that opens forward, and is provided in a U-shape that opens forward in a plan view.

As shown in FIG. 3(c), the pair of left and right sides 11, 11 are provided in a substantially V-shape with the opening 3 side becoming slightly wider, and each concave portion 11a for placing ingredients is recessed downward in an arc shape. , 11a. The connecting side 12 is also curved downward in an arc shape. In the illustrated example, the side 11 as a whole forms an ingredient placement recess 11a that curves downward, but only a part of the side 11 may be made the ingredient placement recess 11a that curves downward. .

As shown in FIG. 2 , the support portion 2 includes a pair of left and right struts 21 extending downward from the front ends of the pair of left and right sides 11 and 11 , and a pair of struts 21 extending rearward from the lower edges of the pair of struts 21 , 21 . A pair of left and right ground contact portions 22, 22 are folded back so as to extend to the left and right. As shown in FIGS. 3(c) and 3(d), the grounding portions 22, 22 are formed in arcuate shapes projecting outward on the left and right sides. The grill material placement tool 100 is formed in a substantially W shape in a plan view so that a pair of grounding portions 22, 22 are positioned outside the pair of side edges 11, 11 on the left and right sides. In the illustrated example, the struts 21, 21 are provided perpendicularly to the mounting surface (not shown), but they may be inclined with respect to the mounting surface, and may be curved instead of linear. , or may be curved.

When grilling a bivalve A such as a clam using the grilling ingredient placement tool 100, the grilling ingredient placement tool 100 is placed on the griddle, and the bivalve A is placed on the pair of left and right sides 11, It is placed on the grilled ingredient placement tool 100 so as to bridge the ingredient placement recesses 11a, 11a. When the shellfish is opened by heating, the shellfish meat adheres to the shell on the upper side and lifts up, so the tongs B are inserted from the front of the bivalve shellfish A and the shellfish A is turned over so that the shell with meat faces downward.
As described above, the grill material placement tool 100 is open at the front, and the support part 2 is provided so as to avoid the lower part of the opening part 3, so that the tongs B can be easily inserted to the lower part of the bivalve A. be able to.

After turning over the bivalve A, if the heating is continued for a while, the umami juice will come out from the bivalve A. Since the bivalve A is placed on the ingredient placement recesses 11a, 11a that curve downward in an arc shape, it is stable and does not shake, effectively suppressing the umami juice from spilling.

(Modified example of the first embodiment)
FIG. 4 shows a grill material placement tool 100A according to a modification of the first embodiment. In the grilling material placement tool 100 described above, the grounding part 22 is provided in an arc shape. ) to the left and right), and then folded backward (upward in FIG. 4(b)) by 90 degrees. In the said modification, 12 A of connection sides of 1 A of material mounting parts are linear.

FIG. 5 shows a baking material placement tool 100B according to yet another modification of the first embodiment. The supporting part 2B of the baking material placement tool 100B has a total of four support parts 21B, 21B, . 21B are connected by a connecting side 12B. The connecting side 12B also serves as part of the support portion 2B. By doing so, the tongue can be inserted from the rear side as well. In the illustrated example, the connecting side 12B is linear, but may be curved or curved, and may not be in contact with the mounting surface. In this modified example, the ingredient placement portion 1B is composed of a pair of side edges 11, 11 and a connecting edge 12B.

(Second embodiment)
Next, a second embodiment of the invention will be described. In the second embodiment and the subsequent embodiments, members common to those in the first embodiment are denoted by the same reference numerals, and descriptions thereof are omitted.
FIG. 6 shows a grill material placement tool 200 according to a second embodiment of the present invention. The baking ingredient placement tool 200 includes a plurality of ingredient placement sections 201, and the plurality of ingredient placement sections 201 are connected by one or more inter-placement section connection sides 204. , is formed into a unicursal waveform by a single wire rod. FIG. 6 shows an example in which two material placement portions 201, 201 are connected by one placement portion connecting side 204. Hereinafter, description will be made mainly based on the example of FIG. Ingredient placement tool 200 is not limited to this, and may have two inter-placement section connection sides 204 to connect three ingredient placement sections 201, or may have three placement-section connection sides 204. It is also possible to connect four or more ingredient placing portions 201 by making the number of them three or more.

As shown in FIG. 4, the ingredient placing portion 201 connects a pair of left and right sides 211, 211 extending in the front-rear direction and the pair of sides 211, 211 on the rear side (the front side of the paper surface of FIG. 4). It has a connecting side 212 and an opening 203 that opens forward (back side of the paper surface of FIG. 4), and is provided in a U shape that opens forward (back side of the paper surface of FIG. 4) in a plan view.

A pair of left and right sides 211, 211 are provided in parallel. One side 211 is provided with two material placement recesses 211a, 211a with a straight portion 211b interposed therebetween. The two material placing portions 201, 201 are connected by a placing portion connecting side 204 at the front ends (back side in FIG. 4) of the left and right inner sides 211, 211, respectively.
Since the baking ingredient placement tool 200 of the present embodiment has two ingredient placement portions 201, it has a total of four sides 211, and eight (four pairs of ingredient placement recesses 211a) are provided. ) will be prepared.
In addition, one or three or more recesses 211 a for placing ingredients may be provided on the side 211 .

In the pottery material placement tool 200 according to the second embodiment, the support part 202 includes eight front and rear struts 221, 221, . Consists of The connecting side 212 and the inter-mounting section connecting side 204 connect the two laterally adjacent support sections 221 , 221 at their lower ends, and also serve as part of the support section 202 . However, the inter-mounting section connection side 204 may directly connect the rear ends of the adjacent side sides 211 and 211 without the support columns 221 and 221 interposed therebetween.

When using the grilled ingredient placement tool 200, it is placed on the griddle, and the ingredients are bridged between the left and right adjacent ingredient placement recesses 211a, 211a as shown in FIG. Place as shown. Since the grilled ingredient placement tool 200 has four pairs of ingredient placement concave portions 211a, 211a, four bivalve shells can be cooked at the same time. Since the openings 203, 203 on the front side (back side in FIG. 4) are open to the lower end of the support 221, the tongs B can be easily inserted from the other side below the shellfish.
In addition, since the connecting side 212 is provided so as to connect the lower end of the support pillar 221, the rear side of the material placing portion 201 is also generally open, and the tongs B can be easily inserted from the rear side. can.

(Third Embodiment)
7 to 10 show a baking material placement tool 300 according to a third embodiment of the invention. As shown in FIG. 5, the baking ingredient placement tool 300 includes a pair of left and right side plates 311, 311 and a connecting plate standing to connect the pair of left and right side plates 311, 311 at the rear end side. 312 and an opening 303 that opens forward, and is provided in a U-shape that opens forward in a plan view. In the baking ingredient placement tool 300 , a pair of left and right side plates 311 and 311 form a pair of left and right sides 311 and 311 , and a connecting plate 312 forms a connecting side 312 .

As shown in FIGS. 16(c) and 16(d), the side plate 311 is made of a strip-shaped plate material, and is provided with an ingredient placing recess 311a that is recessed downward in an arc shape at the center of the upper edge. A slit-like notch 311b that cuts upward from the lower edge 322 is provided in the vicinity.

As shown in FIGS. 16(e) and 16(f), the connecting plate 312 has a substantially rectangular band plate shape, and slit-like notches 312b extending downward from the upper edge 312a near both ends in the longitudinal direction. 312b is provided. As shown in FIGS. 8 and 10, the pair of side plates 311 and 311 and the connecting plate 312 are detachably connected through notches 311b and 312b by intermittent joints.
In the illustrated example, the lower edges 322 of the side plates 311 and 311 and the lower edge 312c of the connecting plate 312 are flush with each other to form the support portion 302 . However, the lower edge 312c of the connecting plate 312 and the lower edge 322 of the side plate 311 may not be flush with each other, and the support portion 302 may be configured only by the lower edge 322 of the side plate 311. FIG.
A side plate 411 (see FIGS. 16A and 16B), which will be described later, may be used instead of the side plate 311 .

The plate material forming the side plate 311 and the connecting plate 312 is not particularly limited as long as it has heat resistance necessary for cooking with heat, but a metal plate such as iron or stainless steel is preferable.

When grilling the bivalve A using the grilling material placement tool 300, the lower edges 322, 322 of the pair of left and right side plates 311, 311 and the lower edge of the connecting plate 312 are placed on the upper surface of the grill (not shown). The grilling ingredient placing tool 300 is placed on the grilling net so that the supporting part 302 consisting of 312c is in contact with the grilling net, and is bridged over the ingredients placing recesses 311a, 311a which form a pair on the left and right sides. Place the bivalve A on it. Since the grill material placement tool 300 is provided in a U shape with an opening 303 in front, the tongs B can be easily inserted below the bivalve A.

In addition, since the side plates 311, 311 and the connecting plate 312 of the grilling material placement tool 300 are detachably connected by the intermittent joint, the side plates 311, 311 and the connecting plate 312 are separated and stacked in three pieces. Easy to carry and store.

(Modified example of the third embodiment)
FIG. 11 shows a grill material placement tool 300A according to a modification of the third embodiment. The baking ingredient placement tool 300A has a plurality of (two each in the illustrated example) cutouts 312b, 312b at both left and right ends. By doing so, the width between the pair of left and right side plates 311, 311 in the ingredient placing portion 301A can be widened or narrowed according to the ingredients by fitting the side plates to different notches 312b. The number of notches 312b may be different between the left and right sides, or one notch 312b may be provided on one side and a plurality of notches 312b may be provided on the other side.

FIG. 12 shows a baking material placement tool 300B according to yet another modification of the third embodiment. The side plate 311B is used as a connection plate in the grill material placement tool 300B. Specifically, as shown in FIGS. 17(c) and 17(d), the side plate 311B is provided with a pair of left and right notches 311b, 311b cut from the lower edge and a pair of left and right notches 311c, 311c cut from the upper edge. Thus, the side plate 311B can be used as a connecting plate. By doing so, the cost can be reduced by omitting the cutting die for the connecting plate, and since the side plate and the connecting plate can be assembled without distinguishing between them, the trouble of searching for parts can be saved. In addition, the code|symbol 301B shows an ingredient mounting part.

(Fourth embodiment)
13 and 14 show a grill material placement tool 400 according to a fourth embodiment of the present invention. A grilled ingredient placement tool 400 according to the fourth embodiment includes a plurality of ingredient placement sections 401 . FIG. 13 shows an example in which three ingredient placement sections 401 are provided, and the following description is mainly based on this, but two or four or more ingredient placement sections 401 may be provided.
The baking material placement tool 400 is formed by two short side plates 311,311, two long side plates 411,411, and three connecting plates 312,312,312. The side plate 311 and the connecting plate 312 are the same as those used in the third embodiment. As shown in FIGS. 16(a) and 16(b), the side plate 411 has a length approximately twice that of the side plate 311. The length of the side plate 411 is approximately twice the length of the side plate 311, and the center of the longitudinal direction and the rear side when assembled (FIG. 16(b)). A slit-shaped cutout 311b is provided at the right end), and a total of two ingredient placement recesses 311a are provided, one on each side of the central cutout 311b.
The number of material placing portions 401 can be increased or decreased by appropriately changing the number of side plates 311, side plates 411, and connecting plates 312 arranged in the horizontal direction. You may provide three or more recessed parts 311a for ingredient placement in one side.

As shown in FIG. 14, the baking ingredient placement tool 400 has two short side plates 311, 311 on the outside in the left-right direction, two long side plates 411, 411 on the inside in the left-right direction, and the short side plate 311 , the long side plates 411 are connected at their rear end portions by a connecting plate 312, and the inner two long side plates 411, 411 are connected by a connecting plate 312 at their front and rear center portions. In the grill material placement tool 400 , all the side plates 311 and 411 and the lower edges 322 , 422 and 312 c of the connecting plate 312 constitute the supporting portion 402 .

The grilled ingredient placement tool 400 has three ingredient placement sections 401, . The tongs B can be inserted under the ingredients A from the front in any of the ingredient placement portions 401 .

(Modified example of the fourth embodiment)
FIG. 15 shows a grill material placement tool 400A according to a modification of the fourth embodiment. The baking ingredient placement tool 400A uses a connecting plate 312A having a plurality of notches 311b, 311b on either the left or right side.
As another example, the side plate 411 and the connecting plate 312 alone may be used to configure the roasting ingredient placement tool. Like the grilling ingredient placement tool 400, the grilling ingredient placement tool 400A may also be provided with two or four or more ingredient placing parts 401. As shown in FIG.

As described above, the baking ingredient placement tool of the present invention is not limited to the above-described embodiments. You may form a part separately. The recessed portion for placing the ingredients does not have to be arc-shaped as long as it is recessed so that the ingredients can be placed stably, and may be rectangular or polygonal. Needless to say, the cutting direction of the notch connecting the side plate and the connecting plate may be reversed.

Grill material placement tool 100, 100A, 100B, 200, 300, 300A, 300B, 400, 400A
Ingredient placement section 1, 1A, 1B, 201, 301, 301A, 301B, 401
support part 2, 2A, 2B, 202, 302, 402
side 11, 211,
Connection side 12, 12A, 12B, 212
Ingredient placement recess 11a, 211a, 311a
opening 3,203,303,403
Strut part 21, 21B, 221
Ground part 22, 22A
Connection side 204 between ingredient placing parts
Side plate (side) 311, 311B, 411
Connecting plate (connecting side) 312, 312A
Notch 311b, 312b, 311c
Ingredients A

Claims (10)

A grilled ingredient placement tool for placing ingredients when grilling and cooking ingredients,
An ingredient placement unit for placing ingredients,
A support portion that supports the ingredient placement portion,
The material placing portion has a pair of left and right side sides extending in the front-rear direction, and a connecting side connecting the pair of side sides at the rear end side,
Both the left and right side sides include recesses for placing ingredients that are recessed downward,
A grilled ingredient placement tool, wherein the ingredient placement section is provided in a U-shape having an opening at the front in a plan view. 2. The baking ingredient placement tool according to claim 1, wherein said ingredient placement section and said support section are formed continuously from a single wire in a unicursal shape. The support portions include a pair of left and right support columns extending downward from the front ends of the pair of left and right side sides, and a pair of left and right ground support portions that are continuous with the lower ends of the pair of support columns and extend rearward at their ends. 3. The toasting material placement of claim 2, comprising a portion. 3. The support part according to claim 2, wherein the support part has four support parts extending downward from the front and rear ends of the pair of left and right sides, and the connecting side connects the lower ends of the two rear support parts. baking ingredient placement tool. A plurality of the ingredient placement portions are provided, and the plurality of ingredient placement portions are wavy in a plan view due to an ingredient placement portion connection side that connects the front ends of the side sides of the adjacent ingredient placement portions. 3. The baking material placing device of claim 2, wherein the baking material placing device is connected. comprising a pair of left and right side plates, and a connecting plate standing to connect the pair of side plates on the rear end side,
The pair of left and right sides are formed by the pair of left and right side plates, and the recess for placing ingredients is provided so as to be recessed downward from the upper edge of the side plate,
The connecting side is made of the connecting plate,
2. The grill material placing device according to claim 1, wherein at least a part of said supporting portion is constituted by the lower edge of said side plate. 7. The grill material placing device according to claim 6, wherein said side plate and said connecting plate are detachably connected by fitting notches provided in each of them. 8. The grill material placing device according to claim 7, wherein said connecting plate has said cutouts on both left and right ends thereof, and a plurality of cutouts are provided on at least one of said right and left sides. 8. The grilling material according to claim 7, wherein the side plates have a notch cut from a pair of left and right upper edges and a notch cut from a pair of left and right lower edges, and the connecting plate is the same as the side plate. Placement. 8. The grilling tool according to claim 7, wherein the three or more side plates and the two or more connecting plates are detachably assembled by engaging notches, and a plurality of the material placing portions are provided. material holder.

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