JP2022088787A - 時計遺伝子の発現を制御するビフィズス菌 - Google Patents

時計遺伝子の発現を制御するビフィズス菌 Download PDF

Info

Publication number
JP2022088787A
JP2022088787A JP2020200815A JP2020200815A JP2022088787A JP 2022088787 A JP2022088787 A JP 2022088787A JP 2020200815 A JP2020200815 A JP 2020200815A JP 2020200815 A JP2020200815 A JP 2020200815A JP 2022088787 A JP2022088787 A JP 2022088787A
Authority
JP
Japan
Prior art keywords
bifidobacteria
clock
present
strain
gene
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2020200815A
Other languages
English (en)
Japanese (ja)
Other versions
JP2022088787A5 (zh
Inventor
元弘 岡田
Motohiro Okada
恭久 長▲崎▼
Yasuhisa Nagasaki
篤史 大木
Atsushi Oki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissin Foods Holdings Co Ltd
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Priority to JP2020200815A priority Critical patent/JP2022088787A/ja
Priority to PCT/JP2021/035381 priority patent/WO2022118525A1/ja
Priority to TW110136155A priority patent/TW202228742A/zh
Publication of JP2022088787A publication Critical patent/JP2022088787A/ja
Publication of JP2022088787A5 publication Critical patent/JP2022088787A5/ja
Pending legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2020200815A 2020-12-03 2020-12-03 時計遺伝子の発現を制御するビフィズス菌 Pending JP2022088787A (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2020200815A JP2022088787A (ja) 2020-12-03 2020-12-03 時計遺伝子の発現を制御するビフィズス菌
PCT/JP2021/035381 WO2022118525A1 (ja) 2020-12-03 2021-09-27 時計遺伝子の発現を制御するビフィズス菌
TW110136155A TW202228742A (zh) 2020-12-03 2021-09-29 抑制時鐘基因表現之雙歧乳酸桿菌

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2020200815A JP2022088787A (ja) 2020-12-03 2020-12-03 時計遺伝子の発現を制御するビフィズス菌

Publications (2)

Publication Number Publication Date
JP2022088787A true JP2022088787A (ja) 2022-06-15
JP2022088787A5 JP2022088787A5 (zh) 2022-07-13

Family

ID=81852707

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2020200815A Pending JP2022088787A (ja) 2020-12-03 2020-12-03 時計遺伝子の発現を制御するビフィズス菌

Country Status (3)

Country Link
JP (1) JP2022088787A (zh)
TW (1) TW202228742A (zh)
WO (1) WO2022118525A1 (zh)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5112706B2 (ja) * 2007-01-25 2013-01-09 キッコーマン株式会社 機能性組成物
JP5943342B2 (ja) * 2012-03-02 2016-07-05 国立研究開発法人産業技術総合研究所 概日リズム改善剤

Also Published As

Publication number Publication date
WO2022118525A1 (ja) 2022-06-09
TW202228742A (zh) 2022-08-01

Similar Documents

Publication Publication Date Title
Yang et al. Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi
Song et al. Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells
KR102028744B1 (ko) 면역증강 활성, 항산화 활성 및 소화액 내성을 갖는 락토바실러스 플란타룸 hy7717 균주 및 그의 용도
US10405569B2 (en) Lanctobacillus plantarum HAC01 strain having anti-inflammatory efficacy and metabolic disease alleviating efficacy and use thereof
KR101494279B1 (ko) 지방세포 분화 유도에 관여하는 유전자의 발현을 억제함으로써 지방세포 분화 억제 효능을 갖는 락토바실러스 플란타룸 케이와이1032 및 이를 유효성분으로 함유하는 제품
Han et al. Antioxidant and anti-inflammatory effect of probiotic Lactobacillus plantarum KU15149 derived from Korean homemade diced-radish kimchi
CA2810698A1 (en) Aryl hydrocarbon receptor-activating probiotics for preventing inflammation
TWI787665B (zh) 保加利亞乳桿菌tci904、其培養上清液、其組合物及其用於減少體重的用途
Yoon et al. Multifunctional probiotic and functional properties of Lactiplantibacillus plantarum LRCC5314, isolated from kimchi
JP6829144B2 (ja) 心理状態改善剤
Maheshwari et al. Characterization of potential probiotic bacteria from ‘panchamirtham’; A Southern Indian ethinic fermented fruit mix
KR102005617B1 (ko) 항콜레스테롤 활성이 우수한 신규 락토바실러스 플란타룸 f.m.b #31 균주 및 이의 용도
WO2022118525A1 (ja) 時計遺伝子の発現を制御するビフィズス菌
WO2022050303A1 (ja) 筋萎縮遺伝子の発現を抑制するビフィズス菌
KR101844778B1 (ko) 비타민 b2 생합성능이 매우 우수한 락토바실러스 플란타룸 hy7715 및 이를 유효성분으로 함유하는 제품
JP2021180619A (ja) 整腸用茶発酵組成物及びその製造方法
EP3547851B1 (en) L. salivarius sgl03:probiotic activities and production of antimicrobial proteins
JP2021065133A (ja) ビフィズス菌増殖用組成物
WO2022091667A1 (ja) Igf-1の産生を促進するビフィドバクテリウム属に属するビフィズス菌
KR102292475B1 (ko) 비피도박테리움 애니멀리스 서브스페시스 락티스 hy8002를 유효성분으로 함유하는 니코틴 금단증상 개선용 식품조성물
RU2805505C2 (ru) Консорциум штаммов бифидобактерий, используемый для приготовления бифидосодержащей продукции
KR102678153B1 (ko) 인지능력 또는 기억력 개선 효능을 갖는 라틸락토바실러스 커베터스 WiKim0094 및 이의 용도
EP4036214A1 (en) Novel lactococcus lactis strains, compositions comprising them, and use thereof in prevention and treatment of intestinal cancer
JP2009242430A (ja) 加齢に伴う代謝異常疾患の予防・改善・治療剤
LeBegue The Pharmabiotic for Phenylketonuria: Development of a Novel Therapeutic

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20220630

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20230721

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20240521

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20240717