JP2022010072A5 - - Google Patents
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- Publication number
- JP2022010072A5 JP2022010072A5 JP2021180872A JP2021180872A JP2022010072A5 JP 2022010072 A5 JP2022010072 A5 JP 2022010072A5 JP 2021180872 A JP2021180872 A JP 2021180872A JP 2021180872 A JP2021180872 A JP 2021180872A JP 2022010072 A5 JP2022010072 A5 JP 2022010072A5
- Authority
- JP
- Japan
- Prior art keywords
- gel food
- food base
- mass
- base according
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 claims 6
- 239000007788 liquid Substances 0.000 claims 3
- 239000012530 fluid Substances 0.000 claims 2
- 239000003349 gelling agent Substances 0.000 claims 2
- 229910052751 metal Inorganic materials 0.000 claims 2
- 239000002184 metal Substances 0.000 claims 2
- YTKBWWKAVMSYHE-OALUTQOASA-N (3s)-3-[3-(3-hydroxy-4-methoxyphenyl)propylamino]-4-[[(2s)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid Chemical compound C([C@@H](C(=O)OC)NC(=O)[C@H](CC(O)=O)NCCCC=1C=C(O)C(OC)=CC=1)C1=CC=CC=C1 YTKBWWKAVMSYHE-OALUTQOASA-N 0.000 claims 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims 1
- 239000004394 Advantame Substances 0.000 claims 1
- 108010011485 Aspartame Proteins 0.000 claims 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims 1
- 108010093901 N-(N-(3-(3-hydroxy-4-methoxyphenyl) propyl)-alpha-aspartyl)-L-phenylalanine 1-methyl ester Proteins 0.000 claims 1
- AYRXSINWFIIFAE-UHFFFAOYSA-N O6-alpha-D-Galactopyranosyl-D-galactose Natural products OCC1OC(OCC(O)C(O)C(O)C(O)C=O)C(O)C(O)C1O AYRXSINWFIIFAE-UHFFFAOYSA-N 0.000 claims 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims 1
- 244000228451 Stevia rebaudiana Species 0.000 claims 1
- 239000004376 Sucralose Substances 0.000 claims 1
- 235000010358 acesulfame potassium Nutrition 0.000 claims 1
- 229960004998 acesulfame potassium Drugs 0.000 claims 1
- 239000000619 acesulfame-K Substances 0.000 claims 1
- 235000019453 advantame Nutrition 0.000 claims 1
- 239000000605 aspartame Substances 0.000 claims 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims 1
- 235000010357 aspartame Nutrition 0.000 claims 1
- 229960003438 aspartame Drugs 0.000 claims 1
- DLRVVLDZNNYCBX-CQUJWQHSSA-N gentiobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-CQUJWQHSSA-N 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 239000001814 pectin Substances 0.000 claims 1
- 235000010987 pectin Nutrition 0.000 claims 1
- 229920001277 pectin Polymers 0.000 claims 1
- 235000002949 phytic acid Nutrition 0.000 claims 1
- 229940068041 phytic acid Drugs 0.000 claims 1
- 239000000467 phytic acid Substances 0.000 claims 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims 1
- 235000019408 sucralose Nutrition 0.000 claims 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims 1
Claims (4)
フィチン酸を、０．１質量％を超えて０．４質量％以下含み、かつ、
アドバンテーム及び砂糖を含む
ことを特徴とする、流動状ゲル状食品用ベース。 A liquid gel food base having a pH of 3.5 to 4.5 containing a divalent metal ion-reactive gelling agent for preparing a gelled food having a pH of 5.5 or higher by mixing with milk. ,
Contains phytic acid in an amount of more than 0.1% by mass and 0.4% by mass or less , and
A liquid gel food base, characterized by containing advantame and sugar .
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021180872A JP7171874B2 (en) | 2016-01-25 | 2021-11-05 | fluid gel food base |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016011772A JP7017298B2 (en) | 2016-01-25 | 2016-01-25 | Fluid gel food base |
| JP2021180872A JP7171874B2 (en) | 2016-01-25 | 2021-11-05 | fluid gel food base |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016011772A Division JP7017298B2 (en) | 2016-01-25 | 2016-01-25 | Fluid gel food base |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2022010072A JP2022010072A (en) | 2022-01-14 |
| JP2022010072A5 true JP2022010072A5 (en) | 2022-03-03 |
| JP7171874B2 JP7171874B2 (en) | 2022-11-15 |
Family
ID=87767352
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021180872A Active JP7171874B2 (en) | 2016-01-25 | 2021-11-05 | fluid gel food base |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP7171874B2 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012100555A (en) | 2010-11-08 | 2012-05-31 | Aohata Corp | Milk dessert base |
| JP6425910B2 (en) | 2013-04-22 | 2018-11-21 | 三栄源エフ・エフ・アイ株式会社 | Foaming syrup |
| JP6498455B2 (en) | 2014-02-03 | 2019-04-10 | 三栄源エフ・エフ・アイ株式会社 | Taste quality improving agent and taste quality improving method for high intensity sweetener |
-
2021
- 2021-11-05 JP JP2021180872A patent/JP7171874B2/en active Active
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