JP2021184150A - Menu information output device, menu information output method, menu information output program, and menu information output system - Google Patents

Abstract

To mitigate work and effort of a user for confirming contents of cuisine planned to be provided in an institution.SOLUTION: A menu information output device 1 according to an embodiment of the present invention includes: an ingestion information acquisition unit 121 which acquires, from a user terminal associated with a user, ingestion information regarding past food material which has been taken in by the user or a person related to the user; a planned menu information acquisition unit 124 which acquires, from an institution terminal associated with an institution, planned menu information indicating the planned cuisine to be provided to the user or the related person in the institution; and an output unit 123 which outputs the planned menu information to the user terminal. The output unit changes, on the basis of the past food material indicated by the ingestion information, a display mode of he cuisine indicated by the planned menu information displayed on the user terminal.SELECTED DRAWING: Figure 2

Description

The present invention relates to a menu information output device for outputting information regarding a dish menu, a menu information output method, a menu information output program, and a menu information output system.

Patent Document 1 discloses a system that accepts inputs such as the intake status of baby food and the presence or absence of allergies on an information terminal and manages them as growth information of a child in order to support childcare.

Japanese Unexamined Patent Publication No. 2005-157757

In facilities such as nursery schools and kindergartens, for example, menus for which meals are to be provided to children may be provided to homes in advance. However, it has been a heavy burden for household users to check the past intake status of ingredients and the presence or absence of allergies of children for each dish included in the menu.

The present invention has been made in view of the above points, and an object of the present invention is to reduce the time and effort for the user to confirm the contents of the food to be served at the facility.

The menu information output device according to the first aspect of the present invention includes an intake information acquisition unit and a facility for acquiring intake information regarding past foodstuffs consumed by the user or a person related to the user from a user terminal associated with the user. From the facility terminal associated with, the scheduled menu information acquisition unit that acquires the scheduled menu information indicating the food to be provided to the user or the related person at the facility, and the scheduled menu information is output to the user terminal. The output unit and the output unit have, based on the past foodstuff indicated by the intake information, change the display mode of the dish indicated by the scheduled menu information displayed on the user terminal.

The output unit is different from the display mode of the foodstuff contained in the past foodstuff and the display mode of the foodstuff not included in the past foodstuff among the foodstuffs contained in the dish indicated by the scheduled menu information. You may let me.

The intake information acquisition unit acquires the intake information indicating allergic foodstuffs to which the user or the person concerned has allergies and non-allergic foodstuffs to which the user or the person concerned does not have allergies, and the output unit obtains the intake information. Among the foodstuffs contained in the food indicated by the scheduled menu information, the display mode of the foodstuff contained in the allergic foodstuff may be different from the display mode of the foodstuff contained in the non-allergic foodstuff.

Even if the output unit causes the user terminal to display an input area for receiving input of the intake information in association with the foodstuffs contained in the food indicated by the scheduled menu information and not included in the past foodstuffs. good.

It further has a user menu providing unit for generating or selecting user menu information indicating a dish containing ingredients not included in the past ingredients among the ingredients contained in the dish indicated by the scheduled menu information, and the output unit. May output the menu information for the user to the user terminal.

The output unit may output the menu information for the user to the user terminal before the date and time when the dish indicated by the scheduled menu information is scheduled to be served.

The output unit may output the intake information to the facility terminal.

The facility menu providing unit further has a facility menu providing unit that generates or selects facility menu information indicating a dish that is a candidate for the dish indicated by the scheduled menu information based on the intake information, and the output unit is the facility menu. Information may be output to the facility terminal.

The output unit may output aggregated information obtained by aggregating a plurality of the intake information relating to the plurality of users or the related persons to the facility terminal.

The menu information output method of the second aspect of the present invention comprises a step of acquiring intake information regarding past foodstuffs ingested by the user or a person concerned with the user from a user terminal associated with the user, which is executed by the processor. , A step of acquiring scheduled menu information indicating a dish to be provided to the user or the related person at the facility from a facility terminal associated with the facility, and a step of outputting the scheduled menu information to the user terminal. In the step of outputting, the display mode of the dish indicated by the scheduled menu information displayed on the user terminal is changed based on the past ingredients indicated by the intake information.

The menu information output program according to the third aspect of the present invention receives, to the processor of the user terminal associated with the user, the menu information indicating the dish to be served to the user or the person concerned with the user at the facility. In the step of executing the step and the step of displaying the scheduled menu information on the display unit of the user terminal, and in the step of displaying the menu, the past indicated by the intake information regarding the past ingredients ingested by the user or the person concerned. The display mode of the dish indicated by the scheduled menu information displayed on the display unit is changed based on the ingredients of.

The menu information output system according to the fourth aspect of the present invention includes a menu information output device and a user terminal associated with the user, and the menu information output device is a relationship between the user or the user from the user terminal. From the intake information acquisition unit that acquires the intake information about the past ingredients ingested by the person and the facility terminal associated with the facility, the planned menu information indicating the food to be provided to the user or the person concerned at the facility is obtained. The user terminal has a planned menu information acquisition unit to be acquired and an output unit that outputs the scheduled menu information to the user terminal, and the user terminal has a display unit that displays the scheduled menu information and outputs the menu information. The output unit of the device changes the display mode of the dish indicated by the scheduled menu information displayed on the display unit of the user terminal based on the past ingredients indicated by the intake information.

According to the present invention, there is an effect that the time and effort for the user to confirm the contents of the food to be provided at the facility can be reduced.

It is a schematic diagram of the menu information output system which concerns on embodiment. It is a block diagram of the menu information output system which concerns on embodiment. It is a front view of the user terminal which displays the intake information input screen. It is a front view of a facility terminal displaying a facility screen. It is a front view of the user terminal 2 which displays the schedule menu information display screen and the menu display screen for a user. It is a front view of the facility terminal which displays the served food display screen. It is a sequence diagram of the menu information output method executed by the menu information output system which concerns on embodiment.

[Overview of menu information output system S]
FIG. 1 is a schematic diagram of a menu information output system S according to the present embodiment. The menu information output system S includes a menu information output device 1, a user terminal 2, and a facility terminal 3. The menu information output system S may include a plurality of user terminals 2 and a plurality of facility terminals 3. The menu information output system S may include other devices such as servers and terminals.

The menu information output device 1 is a computer that outputs information regarding the menu of dishes provided at the facility. A facility is, for example, a nursery school, a school, a hospital, an accommodation facility, a long-term care facility, or the like, which provides food to a person in the process of caring for the person. In this specification, the person who receives the food provided at the facility is referred to as the recipient. The menu information output device 1 can communicate with the user terminal 2 and the facility terminal 3 via a network such as the Internet or a local area network.

The user terminal 2 is a computer that transmits the information input by the user to the menu information output device 1 and displays the information received from the menu information output device 1. The user terminal 2 is an information terminal associated with a user, such as a smartphone, a tablet terminal, or a personal computer. The user is a customer who uses the service provided by the menu information output system S. The user is, for example, a person related to the recipient (family, etc.) or the recipient himself.

The facility terminal 3 is a computer that transmits the information input by the manager (cooking staff, menu planner, etc.) in the facility to the menu information output device 1 and displays the information received from the menu information output device 1. be. The facility terminal 3 is an information terminal associated with the facility, such as a smartphone, a tablet terminal, or a personal computer.

The outline of the process of outputting the menu information by the menu information output system S according to the present embodiment will be described below. The user terminal 2 receives input of intake information regarding past foodstuffs consumed by the recipient from the user and transmits the input to the menu information output device 1. The facility terminal 3 receives input from the administrator of the scheduled menu information indicating the dish to be provided to the recipient at the facility, and transmits the input to the menu information output device 1.

The menu information output device 1 outputs display information for displaying the scheduled menu information acquired from the facility terminal 3 on the user terminal 2 to the user terminal 2. Here, the menu information output device 1 changes the display mode of the dish indicated by the scheduled menu information displayed on the user terminal 2 based on the past ingredients indicated by the intake information. The user terminal 2 has, for example, a display mode of foodstuffs that the recipient has eaten in the past and a display mode of foodstuffs that the recipient has not eaten in the past in the dishes indicated by the scheduled menu information. Is displayed differently.

As described above, the menu information output system S according to the present embodiment changes the display mode of the ingredients of the dish to be provided at the facility based on the ingredients ingested in the past by the recipient and displays them on the user terminal 2. Let me. Therefore, the user can easily confirm whether or not the recipient has ingested the ingredients in the past and whether or not the recipient is allergic to the ingredients of the food to be provided at the facility. As a result, the menu information output system S can reduce the time and effort for the user to confirm the contents of the food to be provided at the facility.

[Configuration of menu information output system S]
FIG. 2 is a block diagram of the menu information output system S according to the present embodiment. In FIG. 2, the arrows indicate the main data flows, and there may be data flows other than those shown in FIG. In FIG. 2, each block shows not a hardware (device) unit configuration but a functional unit configuration. Therefore, the block shown in FIG. 2 may be mounted in a single device, or may be mounted in a plurality of devices separately. Data can be exchanged between blocks via any means such as a data bus, a network, and a portable storage medium.

The menu information output device 1 has a storage unit 11 and a control unit 12. The control unit 12 has an intake information acquisition unit 121, a facility menu providing unit 122, an output unit 123, a scheduled menu information acquisition unit 124, and a user menu providing unit 125.

The storage unit 11 is a storage medium including a ROM (Read Only Memory), a RAM (Random Access Memory), a hard disk drive, and the like. The storage unit 11 stores in advance the program executed by the control unit 12. The storage unit 11 may be provided outside the menu information output device 1, and in that case, data may be exchanged with the control unit 12 via a network.

The control unit 12 is, for example, a processor such as a CPU (Central Processing Unit), and by executing a program stored in the storage unit 11, the intake information acquisition unit 121, the facility menu provision unit 122, the output unit 123, and the schedule It functions as a menu information acquisition unit 124 and a user menu provision unit 125. At least some of the functions of the control unit 12 may be performed by an electric circuit. Further, at least a part of the functions of the control unit 12 may be realized by the control unit 12 executing a program executed via the network.

The intake information acquisition unit 121 acquires ingestion information regarding past foodstuffs ingested by the recipient (that is, the user or a person related to the user) from the user terminal 2. The intake information includes, for example, whether or not the food has been ingested, the date and time when the food was ingested, whether or not there is an allergy to the food, the taste of the food, and the like. The facility menu providing unit 122 generates or selects facility menu information indicating candidates for dishes to be provided to the recipient based on the intake information. The output unit 123 outputs the menu information for the facility to the facility terminal 3.

The scheduled menu information acquisition unit 124 acquires scheduled menu information indicating the food to be provided to the recipient at the facility from the facility terminal 3. The scheduled menu information indicates, for example, the dish indicated by the facility menu information generated or selected by the facility menu providing unit 122, or the dish designated by the manager. The output unit 123 outputs the scheduled menu information to the user terminal 2 in a display mode determined based on the relationship between the past ingredients indicated by the intake information and the dish indicated by the scheduled menu information. At this time, the output unit 123 changes the display mode of the dish indicated by the scheduled menu information displayed on the user terminal 2 based on the past ingredients indicated by the intake information.

For example, the output unit 123 includes a display mode indicating whether or not the foodstuff is different from the past foodstuff indicated by the intake information, and whether or not the output unit 123 includes the past foodstuff which is set to have allergies in the intake information. The scheduled menu information is displayed in the display mode indicating. As a result, the output unit 123 highlights the foodstuffs that the user has never ingested or the foodstuffs that the user has allergies to.

The user menu provision unit 125 is for users who indicate dishes containing ingredients that are not included in past ingredients (that is, ingredients that the recipient has never ingested) among the ingredients included in the dishes indicated by the scheduled menu information. Generate or select menu information. The output unit 123 outputs the user menu information to the user terminal 2.

The user terminal 2 has a display unit 21 and an operation unit 22. The facility terminal 3 has a display unit 31 and an operation unit 32. The display units 21 and 31 include a display device capable of displaying information such as a liquid crystal display. The operation units 22 and 32 include an operation device such as a keyboard and a mouse that can input information by human operation. By using a touch screen capable of detecting the position of contact by a human as the display units 21 and 31, the display units 21 and 31 and the operation units 22 and 32 may be integrally configured.

The menu information output system S according to the present embodiment is not limited to the specific configuration shown in FIG. The menu information output device 1, the user terminal 2, and the facility terminal 3 may be configured by connecting two or more physically separated devices, respectively, by wire or wirelessly. The menu information output device 1 may be configured by, for example, a single computer, a plurality of computers linked to each other, or a cloud, which is a collection of computer resources.

[Explanation of menu information output method]
Hereinafter, the menu information output method executed by the menu information output system S according to the present embodiment will be described in detail. The user terminal 2 receives from the user input of ingestion information regarding the past ingredients ingested by the recipient who receives the food provided at the facility. When the user terminal 2 receives a predetermined operation (for example, an operation of starting a program for using the menu information output system S) from the user in the operation unit 22, the user terminal 2 displays an intake information input screen for receiving input of intake information. Displayed on the unit 21.

3A and 3B are front views of the user terminal 2 displaying the intake information input screen A. The intake information input screen A of FIG. 3A shows a list of a plurality of foodstuffs A1 in association with the intake information A2 set for each of the plurality of foodstuffs A1. Ingredient A1 is a food used as a cooking ingredient. Ingredient A1 indicates a single ingredient, or a dish prepared by using one or more ingredients. The intake information A2 represents the intake information set for the food material A1 by, for example, at least one of a figure or a character. When the operation unit 22 selects any of the foodstuffs A1, the user terminal 2 transitions to the intake information input screen A of FIG. 3B.

The intake information input screen A of FIG. 3B includes an intake information input field A3 for inputting intake information for the selected food material. The intake information input field A3 is, for example, an area in which the date or time when the recipient first ate the food, the presence or absence of allergies to the food, and the preference (like or dislike) of the food can be input. When a predetermined operation is performed by the operation unit 22, the user terminal 2 transmits the content input in the intake information input field A3 to the menu information output device 1 as intake information.

The user terminal 2 accepts a dish designation from the user, extracts ingredients that may be used in the designated dish, and accepts selection of ingredients ingested by the recipient from the extracted ingredients. May be good. Further, the user terminal 2 takes an image of food using the camera provided in the user terminal 2, estimates the ingredients contained in the captured image, and selects the ingredients ingested by the recipient from the estimated ingredients. You may accept it. By these methods, the user terminal 2 can reduce the time and effort for the user to input the intake information.

When there are a plurality of recipients who are related to the user, the user terminal 2 may independently receive the intake information for each of the plurality of recipients. Further, the user terminal 2 may collectively apply the intake information input to one recipient to a plurality of recipients. As a result, the menu information output system S can reduce the time and effort of input by the user, for example, when the user feeds a plurality of children who are the recipients of the same dish.

In the menu information output device 1, the intake information acquisition unit 121 acquires intake information from the user terminal 2. The intake information indicates, for example, the date (date and time) when the recipient first ate the food. Ingestion information also indicates, for example, allergic foodstuffs to which the recipient has allergies and non-allergic foodstuffs to which the recipient does not have allergies. Ingestion information also indicates, for example, that the recipient likes or dislikes the food (ie, the taste of the food). The intake information acquisition unit 121 stores the acquired intake information in the storage unit 11 in association with the identifiable identification information of the recipient.

The facility menu providing unit 122 is provided with one or more recipients when a predetermined operation is performed on the facility terminal 3 or when a predetermined condition (such as when a specific day of each month is reached) is satisfied. Intake information is aggregated, and based on the aggregated intake information, menu information for facilities indicating candidate dishes that are candidates for dishes to be provided to the recipient is generated or selected. The facility menu providing unit 122 may generate or select facility menu information for one meal, or may generate or select facility menu information for a plurality of meals.

In order to generate or select facility menu information, the facility menu provider 122 ate the ingredients for each of the plurality of ingredients that could be used for cooking, based on the intake information of one or more recipients. Generate aggregated information that aggregates the number of people with and without experience, the number of people with and without allergies to the food, the number of people who like and dislike the food, and so on.

Then, the facility menu providing unit 122 generates facility menu information indicating candidate dishes using ingredients whose aggregated information satisfies a predetermined condition, or among a plurality of facility menu information stored in advance in the storage unit 11. Select the menu information for the facility that indicates the candidate dishes using the ingredients whose aggregated information meets the predetermined conditions. The menu providing unit 122 for facilities used, for example, foodstuffs in which the number of people with allergies is less than or equal to a predetermined value, foodstuffs in which the number of people who have never eaten is less than or equal to a predetermined value, or foodstuffs in which the number of people who dislike is less than or equal to a predetermined value. Generate or select facility menu information indicating candidate dishes.

The output unit 123 outputs intake information, total information, and facility menu information to the facility terminal 3. The facility terminal 3 includes the intake information, total information, and facility menu information output by the menu information output device 1. The screen is displayed on the display unit 31.

4 (a) and 4 (b) are front views of the facility terminal 3 displaying the facility screen B. The facility screen B of FIG. 4A shows the plurality of foodstuffs B1 output by the menu information output device 1 and the intake information B2 set for each of the plurality of foodstuffs B1 in association with each other. When there are a plurality of recipients, the facility screen B accepts the selection of one of the recipients from the plurality of recipients, and displays information about the selected recipient.

Ingredient B1 indicates a single ingredient, or a dish prepared using one or more ingredients. The intake information B2 represents the intake information set for the food material B1 by, for example, at least one of a figure or a character.

Further, the output unit 123 of the menu information output device 1 inputs ingestion information in association with the foodstuff B1 (that is, the foodstuff that the recipient has never eaten) that is not included in the past foodstuffs ingested by the recipient. The intake information input field B3 for the purpose is displayed on the facility screen B. The intake information input field B3 is, for example, an area in which the date or time when the recipient first ate the food, the presence or absence of allergies to the food, and the preference (like or dislike) of the food can be input.

When a predetermined operation is performed in the operation unit 32, the facility terminal 3 transmits the content input in the intake information input field B3 to the menu information output device 1 as intake information. In the menu information output device 1, the intake information acquisition unit 121 acquires intake information from the facility terminal 3. The intake information acquisition unit 121 stores the acquired intake information in the storage unit 11 in association with the identifiable identification information of the recipient. Thereby, the menu information output system S can make the manager in the facility easily recognize the uninput intake information regarding the recipient in the facility and input it as needed.

When a predetermined operation is performed by the operation unit 32, the facility terminal 3 transitions to the facility screen B of FIG. 4 (b). The facility screen B of FIG. 4B includes the facility menu information B4 and the aggregated information B5 output by the menu information output device 1. The menu information B4 for facilities indicates a candidate dish proposed by the menu information output device 1. The aggregated information B5 is intake information aggregated for each of one or a plurality of ingredients of the candidate dish indicated by the facility menu information B4. The aggregated information B5 indicates, for example, the number of people who are allergic to the food and the number of people who have never eaten the food. Thereby, the menu information output system S can make the manager in the facility recognize the precautions regarding the intake information of the recipient when deciding the food to be provided to the recipient.

In this way, the menu information output system S provides the facility terminal 3 with the intake information (aggregate information) input in advance on the user terminal 2 and the candidate dishes reflecting the intake information, so that the manager at the facility can use the facility. It is possible to reduce the trouble of thinking about the menu by referring to the intake information. When the operation unit 32 performs a predetermined operation, the facility terminal 3 transmits the scheduled menu information indicating the candidate dish as the dish to be provided to the recipient at the facility to the menu information output device 1.

Further, the facility terminal 3 may accept the designation of not only the candidate dish but also other dishes as the dishes to be provided to the recipient at the facility. In this case, the facility terminal 3 accepts the selection of a dish from a plurality of predefined dishes, or the input of the name of the dish and the ingredients on the facility screen B. When the operation unit 32 performs a predetermined operation, the facility terminal 3 transmits the scheduled menu information indicating the designated dish to the menu information output device 1. As a result, the menu information output system S can receive the designation of the scheduled menu information indicating the desired dish, not limited to the candidate dish, from the manager in the facility.

In the menu information output device 1, the scheduled menu information acquisition unit 124 acquires the scheduled menu information from the facility terminal 3. The output unit 123 has a display mode determined based on the relationship between the past ingredients indicated by the intake information acquired by the intake information acquisition unit 121 and the dishes indicated by the scheduled menu information acquired by the scheduled menu information acquisition unit 124. The display information for displaying the information is output to the user terminal 2. Here, the output unit 123 displays a cooking mode indicated by the scheduled menu information displayed on the user terminal 2 based on the past ingredients ingested by the recipient, which is indicated by the intake information acquired by the intake information acquisition unit 121. The display information for changing is output to the user terminal 2.

The display mode changed by the output unit 123 is, for example, the color, size, or shape of a character or a figure associated with a dish or a food ingredient contained in the dish. The character or figure associated with a dish or an ingredient contained in a dish may be a character or figure representing the dish or the ingredient itself contained in the dish, and may be in the vicinity of the character or figure representing the dish or the ingredient contained in the dish. It may be an attached character or a figure.

The output unit 123 is, for example, a display mode of the foodstuffs contained in the past foodstuffs ingested by the recipient (that is, the foodstuffs that the recipient has eaten) among the foodstuffs included in the dish indicated by the scheduled menu information. And, the display information for different from the display mode of the foodstuff not included in the past foodstuff ingested by the recipient (that is, the foodstuff that the recipient has never eaten) is output. Further, the output unit 123 includes, for example, a display mode of the foodstuff contained in the allergic foodstuff (that is, the foodstuff the recipient is allergic to) and the non-allergic foodstuff among the foodstuffs included in the food indicated by the scheduled menu information. Display information for different from the display mode of the foodstuff (that is, the foodstuff for which the recipient does not have allergies) is output.

The user terminal 2 causes the display unit 21 to display a scheduled menu information display screen including the scheduled menu information based on the display information output by the menu information output device 1. FIG. 5A is a front view of the user terminal 2 displaying the scheduled menu information display screen C.

The scheduled menu information display screen C includes the scheduled menu information C1 and the intake information C2 output by the menu information output device 1. Scheduled menu information C1 indicates the name of the dish to be provided to the recipient at the facility and the ingredients of the dish. When the dish consists of a single ingredient, the name of the dish may also serve as the ingredient for the dish in the scheduled menu information C1. The intake information C2 represents the intake information set for each of the cooking ingredients indicated by the scheduled menu information C1, for example, by at least one of a figure or a character.

The user terminal 2 changes the display mode of the dish indicated by the scheduled menu information C1 based on the past ingredients ingested by the recipient according to the display information output by the menu information output device 1. In the example of FIG. 5A, in the dishes shown by the scheduled menu information C1, the background colors of the ingredients that the recipient has allergies to and the ingredients that the recipient has never eaten are the backgrounds of the other ingredients. It is displayed differently from the color. The user terminal 2 is not limited to the specific method shown here, and the display mode of the dish (foodstuff) may be changed by other methods. As a result, the menu information output system S can display the intake information regarding the food to be provided to the recipient at the facility with high visibility to the user, and the user has to confirm the contents of the food. Can be reduced.

Further, the output unit 123 of the menu information output device 1 is a food ingredient not included in the past foodstuffs ingested by the recipient among the ingredients included in the dish indicated by the scheduled menu information C1 (that is, the experience eaten by the recipient). The intake information input field C3 for inputting the intake information is displayed on the scheduled menu information display screen C in association with the food without the food. The intake information input field C3 is, for example, an area in which the date or time when the recipient first ate the food, the presence or absence of allergies to the food, and the preference (like or dislike) of the food can be input.

When a predetermined operation is performed by the operation unit 22, the user terminal 2 transmits the content input in the intake information input field C3 to the menu information output device 1 as intake information. In the menu information output device 1, the intake information acquisition unit 121 acquires intake information from the user terminal 2. The intake information acquisition unit 121 stores the acquired intake information in the storage unit 11 in association with the identifiable identification information of the recipient. As a result, the menu information output system S can make the user easily recognize the uninput intake information regarding the recipient and input it as needed.

Further, the output unit 123 may output to the user terminal 2 an inquiry as to whether or not the dish indicated by the scheduled menu information is desired to be changed, together with the scheduled menu information. In response to an inquiry, the user terminal 2 accepts from the user an input as to whether or not the dish indicated by the scheduled menu information is desired to be changed. The output unit 123 outputs to the facility terminal 3 the information input in the user terminal 2 indicating whether or not the change of the dish indicated by the scheduled menu information is desired. As a result, the menu information output system S can notify the user of the scheduled menu information in advance and then notify the facility of the user's desire to change the menu.

Further, the output unit 123 may output to the user terminal 2 information indicating the foodstuffs that the recipient has often had allergies to among the foodstuffs that the recipient has never eaten. In addition, the output unit 123 is a case where the foodstuffs that the recipient has no experience of eating and the foodstuffs that are related in terms of ingredients to the foodstuffs that the recipient has allergies to (for example, the foodstuffs that the recipient has allergies to milk). In addition, information indicating (other foodstuffs such as dairy products) may be output to the user terminal 2. As a result, the menu information output system S can display the intake information regarding the food to be provided to the recipient at the facility with high visibility to the user, and the user has to confirm the contents of the food. Can be reduced.

Further, in the menu information output device 1, the menu providing unit 125 for the user uses the ingredients included in the dishes indicated by the scheduled menu information but not included in the past ingredients (that is, the ingredients that the recipient has never eaten). Generate or select user menu information indicating dishes containing. The user menu providing unit 125 generates, for example, user menu information indicating a dish using an ingredient that the recipient has never eaten, or a plurality of user menu information stored in advance in the storage unit 11. Select user menu information indicating dishes using ingredients that the recipient has never eaten. The dish indicated by the menu information for the user may be a dish in which the foodstuff that the recipient user has never ingested and the foodstuff that has been ingested (or the foodstuff that the recipient likes) are combined. Further, the dish indicated by the menu information for the user may be a dish using ingredients that the recipient has never ingested in the dish that the recipient likes.

In addition, the menu providing unit 125 for users is not limited to the ingredients of the dishes indicated by the scheduled menu information, but is for users who indicate dishes using ingredients that the recipient does not have allergies and the recipient has never eaten. Menu information may be generated or selected. Thereby, the menu information output system S can expand the degree of freedom of the menu that the facility can provide to the recipient.

In addition, the output unit 123 is a graph of the amount of intake of nutrients and calories (calories) of the dish indicated by the scheduled menu information with respect to the daily required amount calculated from the attributes such as age, sex, height, and weight of the recipient. May be output to the user terminal 2 with. The attributes of the recipient are stored in advance in the storage unit 11 of the menu information output device 1. Thereby, the menu information output system S can make the user visually recognize whether or not the recipient can take nutrients and calories, or whether or not they take too much. In addition, the user menu providing unit 125 may generate or select user menu information indicating a dish for ingesting nutrients deficient in the recipient or a dish for suppressing excessive heat consumption. ..

The output unit 123 outputs the user menu information to the user terminal 2. It is desirable that the output unit 123 outputs the user menu information to the user terminal 2 before the scheduled date and time when the dish indicated by the scheduled menu information is provided. Further, the output unit 123 may output the deadline for the recipient to ingest the food indicated by the user menu information (for example, until the day before the date of the scheduled menu information) together with the user menu information. As a result, the menu information output system S can encourage the user to eat the ingredients contained in the food to be provided at the facility in advance, and can easily confirm the presence or absence of allergies.

The user terminal 2 causes the display unit 21 to display a user menu display screen including the user menu information output by the menu information output device 1. FIG. 5B is a front view of the user terminal 2 displaying the menu display screen D for the user. The user menu display screen D includes the user menu information D1 output by the menu information output device 1. The menu information D1 for the user indicates the dish proposed by the menu information output device 1.

Further, the output unit 123 of the menu information output device 1 is a food ingredient not included in the past foodstuffs ingested by the recipient among the foodstuffs included in the dish indicated by the user menu information D1 (that is, eaten by the recipient). Ingestion information input field D2 for inputting intake information is displayed on the user's menu display screen D in association with (inexperienced foodstuff). The intake information input field D2 is, for example, an area in which the date or time when the recipient first ate the food, the presence or absence of allergies to the food, and the preference (like or dislike) of the food can be input.

When a predetermined operation is performed by the operation unit 22, the user terminal 2 transmits the content input in the intake information input field D2 to the menu information output device 1 as intake information. In the menu information output device 1, the intake information acquisition unit 121 acquires intake information from the user terminal 2. The intake information acquisition unit 121 stores the acquired intake information in the storage unit 11 in association with the identifiable identification information of the recipient. As a result, the menu information output system S can make the user easily recognize the uninput intake information regarding the recipient and input it as needed.

In this way, the menu information output system S provides the user terminal 2 with a dish that reflects the food determined based on the intake information and the scheduled menu information, so that the user can prepare a menu including ingredients that the non-provider has never eaten. Can reduce the trouble of thinking.

On the scheduled date when the food indicated by the scheduled menu information is to be provided, the output unit 123 in the menu information output device 1 outputs the latest intake information and the scheduled menu information on that day to the facility terminal 3. The facility terminal 3 causes the display unit 31 to display a provided food display screen including the intake information of the day and the scheduled menu information output by the menu information output device 1.

FIG. 6 is a front view of the facility terminal 3 displaying the served food display screen E. The provided food display screen E includes the scheduled menu information E1 and the intake information E2 output by the menu information output device 1. Scheduled menu information E1 indicates the food served on the day. The intake information E2 is intake information for each of one or a plurality of ingredients included in the dish indicated by the scheduled menu information. The intake information E2 indicates, for example, the name of the recipient who is allergic to the food and the name of the recipient who has never eaten the food. Thereby, the menu information output system S can make the manager in the facility recognize the precautions regarding the intake information of the recipient when providing the food to the recipient. Further, the menu information output device 1 may output menu information indicating another dish that can be provided to the recipient who has allergies to the facility terminal 3.

In this way, the menu information output system S can reduce the time and effort for the manager at the facility to refer to the intake information and provide the food by providing the intake information regarding the food provided on the day to the facility terminal 3. ..

Further, the user terminal 2 or the facility terminal 3 may accept an input as to whether or not the recipient has eaten the dish indicated by the scheduled menu information. In the menu information output device 1, when the intake information acquisition unit 121 receives an input indicating that the recipient has eaten the dish indicated by the scheduled menu information from the user terminal 2 or the facility terminal 3, the foodstuff of the dish is selected. The intake information including the date (date and time) of ingestion and the dish (menu) is stored in the storage unit 11 in association with the identifiable identification information of the recipient. As a result, the menu information output system S can reduce the time and effort for the user or the administrator to record the intake information.

Further, the user terminal 2 or the facility terminal 3 may display the history of the intake information of the recipient input in the past. The output unit 123 of the menu information output device 1 outputs the intake information of the recipient stored in the storage unit 11 to the user terminal 2 or the facility terminal 3. Further, the output unit 123 outputs to the user terminal 2 or the facility terminal 3 the intake information including the foodstuff designated by the user terminal 2 or the facility terminal 3 among the intake information of the recipient stored in the storage unit 11. You may. The user terminal 2 or the facility terminal 3 displays the history of intake information output by the menu information output device 1 (for example, the date when the recipient ingests the food or the menu) on the display unit 21 or the display unit 31. Let me. As a result, the menu information output system S can reduce the time and effort for the user or the administrator to confirm the intake information.

[Menu information output method sequence]
FIG. 7 is a sequence diagram of the menu information output method executed by the menu information output system S according to the present embodiment. The user terminal 2 receives from the user input of ingestion information regarding the past ingredients ingested by the recipient who receives the food provided at the facility (S11). The user terminal 2 transmits the input content as ingestion information to the menu information output device 1 based on the operation in the operation unit 22. In the menu information output device 1, the intake information acquisition unit 121 acquires intake information from the user terminal 2. The intake information acquisition unit 121 stores the acquired intake information in the storage unit 11 in association with the identifiable identification information of the recipient.

The facility menu providing unit 122 is provided with one or more recipients when a predetermined operation is performed on the facility terminal 3 or when a predetermined condition (such as when a specific day of each month is reached) is satisfied. Intake information is aggregated, and based on the aggregated intake information, menu information for facilities indicating candidate dishes that are candidates for dishes to be provided to the recipient is generated or selected (S12). The output unit 123 outputs the intake information, the total information, and the menu information for the facility to the facility terminal 3.

The facility terminal 3 causes the display unit 31 to display the intake information, the aggregated information, and the menu information for the facility output by the menu information output device 1. The facility terminal 3 receives the designation of the scheduled menu information indicating the dish to be provided to the recipient at the facility based on the operation in the operation unit 32, and transmits it to the menu information output device 1 (S13).

In the menu information output device 1, the scheduled menu information acquisition unit 124 acquires the scheduled menu information from the facility terminal 3. The output unit 123 has a display mode determined based on the relationship between the past ingredients indicated by the intake information acquired by the intake information acquisition unit 121 and the dishes indicated by the scheduled menu information acquired by the scheduled menu information acquisition unit 124. The display information for displaying the information is output to the user terminal 2. Here, the output unit 123 displays a cooking mode indicated by the scheduled menu information displayed on the user terminal 2 based on the past ingredients ingested by the recipient, which is indicated by the intake information acquired by the intake information acquisition unit 121. The display information for changing is output to the user terminal 2 (S14).

Further, the user menu providing unit 125 is for a user who indicates a dish containing an ingredient not included in the past ingredients (that is, an ingredient that the recipient has never eaten) among the ingredients included in the dish indicated by the scheduled menu information. Menu information may be generated or selected. The output unit 123 outputs the user menu information to the user terminal 2.

The user terminal 2 causes the display unit 21 to display the scheduled menu information based on the display information output by the menu information output device 1 (S15). The user terminal 2 changes the display mode of the dish indicated by the scheduled menu information based on the past ingredients ingested by the recipient according to the display information output by the menu information output device 1.

After displaying the scheduled menu information, the user terminal 2 again accepts the input of the intake information from the user (S16). The user terminal 2 transmits the input content as ingestion information to the menu information output device 1 based on the operation in the operation unit 22. In the menu information output device 1, the intake information acquisition unit 121 acquires intake information from the user terminal 2. The intake information acquisition unit 121 stores the acquired intake information in the storage unit 11 in association with the identifiable identification information of the recipient.

On the scheduled date when the food indicated by the scheduled menu information is to be provided, the output unit 123 in the menu information output device 1 outputs the latest intake information and the scheduled menu information on that day to the facility terminal 3 (S17). The facility terminal 3 causes the display unit 31 to display the intake information and the scheduled menu information of the day output by the menu information output device 1 (S18).

[Effect of embodiment]
According to the menu information output system S according to the present embodiment, the menu information output device 1 changes the display mode of the ingredients of the dish to be provided at the facility based on the ingredients ingested in the past by the recipient. Is displayed on the user terminal 2. Therefore, the user can easily confirm whether or not the recipient has ingested the ingredients in the past and whether or not the recipient is allergic to the ingredients of the food to be provided at the facility. As a result, the menu information output system S can reduce the time and effort for the user to confirm the contents of the food to be provided at the facility.

Although the present invention has been described above using the embodiments, the technical scope of the present invention is not limited to the scope described in the above embodiments, and various modifications and changes can be made within the scope of the gist. be. For example, all or part of the device can be functionally or physically distributed / integrated in any unit. Also included in the embodiments of the present invention are new embodiments resulting from any combination of the plurality of embodiments. The effect of the new embodiment produced by the combination has the effect of the original embodiment together.

The processors of the menu information output device 1, the user terminal 2, and the facility terminal 3 are the main constituents of each step (process) included in the menu information output method shown in FIG. 7. That is, the processors of the menu information output device 1, the user terminal 2, and the facility terminal 3 read a program for executing the menu information output method shown in FIG. 7 from the storage unit, execute the program, and execute the menu information output system S. By controlling each part of the above, the program information output method shown in FIG. 7 is executed. The steps included in the menu information output method shown in FIG. 7 may be partially omitted, the order between the steps may be changed, or a plurality of steps may be performed in parallel.

S Menu information output system 1 Menu information output device 12 Control unit 121 Ingestion information acquisition unit 122 Facility menu supply unit 123 Output unit 124 Scheduled menu information acquisition unit 125 User menu supply unit 2 User terminal 3 Facility terminal

Claims (12)

An ingestion information acquisition unit that acquires ingestion information about past ingredients ingested by the user or a person related to the user from a user terminal associated with the user.
A scheduled menu information acquisition unit that acquires scheduled menu information indicating a dish to be provided to the user or a person concerned at the facility from a facility terminal associated with the facility.
An output unit that outputs the scheduled menu information to the user terminal,
Have,
The output unit changes the display mode of the dish indicated by the scheduled menu information displayed on the user terminal based on the past ingredients indicated by the intake information.
Menu information output device. The output unit is different from the display mode of the foodstuff contained in the past foodstuff and the display mode of the foodstuff not included in the past foodstuff among the foodstuffs contained in the dish indicated by the scheduled menu information. Let,
The menu information output device according to claim 1. The intake information acquisition unit acquires the intake information indicating an allergic food material to which the user or the person concerned has an allergy and a non-allergic food material to which the user or the person concerned does not have an allergy.
The output unit makes the display mode of the food material contained in the allergic food material different from the display mode of the food material contained in the non-allergic food material among the foodstuffs contained in the dish indicated by the scheduled menu information.
The menu information output device according to claim 1 or 2. The output unit causes the user terminal to display an input area for receiving input of the intake information in association with the foodstuffs contained in the food indicated by the scheduled menu information and not included in the past foodstuffs.
The menu information output device according to any one of claims 1 to 3. Further having a user menu providing unit for generating or selecting user menu information indicating a dish containing ingredients not included in the past ingredients among the ingredients contained in the dish indicated by the scheduled menu information.
The output unit outputs the menu information for the user to the user terminal.
The menu information output device according to any one of claims 1 to 4. The output unit outputs the menu information for the user to the user terminal before the date and time when the dish indicated by the scheduled menu information is scheduled to be served.
The menu information output device according to claim 5. The output unit outputs the intake information to the facility terminal.
The menu information output device according to any one of claims 1 to 6. Further having a facility menu providing unit for generating or selecting facility menu information indicating a dish that is a candidate for the dish indicated by the scheduled menu information based on the intake information.
The output unit outputs the menu information for the facility to the facility terminal.
The menu information output device according to any one of claims 1 to 7. The output unit outputs aggregated information that aggregates a plurality of the intake information relating to the plurality of users or the related persons to the facility terminal.
The menu information output device according to any one of claims 1 to 8. The processor runs,
A step of acquiring ingestion information about past ingredients ingested by the user or a person related to the user from a user terminal associated with the user, and
A step of acquiring scheduled menu information indicating a dish to be served to the user or the person concerned at the facility from the facility terminal associated with the facility, and
A step of outputting the scheduled menu information to the user terminal,
Have,
In the output step, the display mode of the dish indicated by the scheduled menu information displayed on the user terminal is changed based on the past ingredients indicated by the intake information.
Menu information output method. To the processor of the user terminal associated with the user
A step of receiving scheduled menu information indicating a dish to be provided to the user or a person concerned with the user at the facility, and
A step of displaying the scheduled menu information on the display unit of the user terminal, and
To execute,
In the step of displaying, the display mode of the dish indicated by the scheduled menu information displayed on the display unit is displayed based on the past ingredients indicated by the intake information regarding the past ingredients ingested by the user or the person concerned. change,
Menu information output program. Including the menu information output device and the user terminal associated with the user,
The menu information output device is
An ingestion information acquisition unit that acquires ingestion information about past ingredients ingested by the user or a person related to the user from the user terminal.
A scheduled menu information acquisition unit that acquires scheduled menu information indicating a dish to be provided to the user or a person concerned at the facility from a facility terminal associated with the facility.
An output unit that outputs the scheduled menu information to the user terminal,
Have,
The user terminal has a display unit for displaying the scheduled menu information.
The output unit of the menu information output device changes the display mode of the dish indicated by the scheduled menu information displayed on the display unit of the user terminal based on the past ingredients indicated by the intake information.
Menu information output system.

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