JP2014006859A - System and business model for providing meal recipe based on health condition of individual member so that daily nutritional management is carried out simply even when lacking expertise in nutrition and food ingredient - Google Patents

Abstract

PROBLEM TO BE SOLVED: To reduce burden on a person who cooks every day as far as possible, in carrying out nutritional management.SOLUTION: A menu of breakfast, lunch, dinner and a lunch box is selected from computerized dish recipes, on the basis of member's restricted ingredient information, upper intake limits, preferences, the distinction of sex, a residential area, age and an occupation, and thereafter complete photographs, cooking methods, ingredients, amounts, and ingredient tables are sent in a list to the member. The dinner is utilized by searching a restaurant where menu ingredient information is registered, from a personal computer or a mobile terminal. Utilized data are replaced with a pre-selected meal.

Description

The present invention comprehensively obtains recipes that can be used for nutrition management according to the medical condition and physical condition of individual members, even if people who do not have detailed nutritional knowledge or detailed food ingredient knowledge at home meals and dining out. System and business model.

In the recipe introduction site on the conventional network, there are many proposals by a single item, and the amount of fine nutrients is not displayed. Therefore, when managing the nutrition of meals, it is necessary to consider what side dishes to combine. Moreover, the person who cooks requires much time and labor, such as having to calculate the component amount of the cooked side dish.

In lifestyle-related diseases (diabetes, hypertension, hyperlipidemia), diseases such as kidney disease and visceral diseases, medication, exercise, and diet management are important. Among them, nutritional management requires the cooperation of family members, and it is a big burden for those who manage it.

What a cook usually has to do at home is a) Deciding what to make first, considering the taste of the person who eats and restrictions on intake.
B) Calculate the amount of nutrients in the meal and decide how much each side dish should be consumed.
C) Aggregate the data of ingested food and perform daily numerical control.

In eating out, there are many cases where you don't know the amount of fine ingredients in the menu, so there is anxiety about eating at stores easily.

Since the present invention is a system in which a member can select a menu by himself / herself and can automatically select a menu in accordance with the intake restriction of the member from the database, the cook suffers most. “What to make every day” can be solved.
It is a system to make everyday meals as much fun as possible, and to reduce mental anxiety to maintain one's own health and effort of cooperating family members.

Ask members to make initial registrations regarding “current health status”, “meal restricting ingredients”, “occupation”, “location of residence”, “age”, “gender” and “preference”.

Based on the registered content, select the one that is suitable for each member from the many recipes prepared on the database, and display the ingredients used, quantity, cooking method, completed photo, content of ingredients, etc. Sort by breakfast, lunch, dinner, lunch box, etc., and send by mail, fax, or mail in a list.

Registered members can manage their daily meals according to the recipe.

The sent component history of individual recipes is stored and updated on the server, and is regularly provided to members.

The ingredients used are tabulated for each member and delivered from supermarkets in each region.

Ask for a restaurant menu and information about its ingredients and register it on the network.

When eating out, store information registered as a component of the menu is searched and used on the portable terminal using the GPS function.

Those who are ill and have dietary restrictions tend to be selfish to the cook due to dietary stress. Cooks also require several menus, nutrition calculations, and actual cooking every day, many times more than regular dishes.

If you can choose from a number of recipes that match your individual nutritional management content and satisfy your taste, you will be able to improve your daily life, improve your illness, and provide mental stability for your family.

In addition, since everyone can easily select a meal menu that suits their health conditions, it is possible to manage meals tailored to those who are called adult disease reserves and those who want to diet, and each intake If the contents of nutrients can be confirmed visually, it can be expected to prevent the disease from becoming serious.

Overview of the system in the present invention Business model using the system according to the present invention (1) Nutrition management menu supply system. Member information, member history, menu data, ingredient data, material data, restaurant menu data, delivery management data (2) Operating company. Menu development, ingredient analysis, membership support, restaurant management ▲ 3 ▼ restaurant. Provision of development implementation menu (4) Mobile terminal. Member registration / browsing menus / reception of proposal menus / browsing / searching for restaurants with menu registration using GPS function (5) Home PC and FAX. Member registration, menu browsing, proposal menu reception and browsing (6) Restaurant industry. Registration of store locations and handling menus on the network ▲ 7 ▼ Home delivery supermarket. Delivery to the member who wants the delivery of the recipe use material.

A. Application for member registration b. Issuance of membership number / password c. Registration of “Restricted components”, “Current health status”, “Age”, “Residence”, “Occupation”, “Gender”, “Preference” of members. Select recipes for breakfast, lunch, dinner, and lunch for each member from day and base. Send ingredients, quantities, cooking methods, finished photos, and ingredient amounts by e-mail, fax, or mail. Accumulation of daily usage history of each member. Return the usage history for each period to each member. Register restaurant names and menu information for each store. Each member searches the menu information of the registered restaurant and selects it The selected menu is replaced with the scheduled transmission menu

Claims (3)

A system and business that provides menus and recipes that display ingredient information of ingredients to members who have daily nutritional restrictions, registering their health status, and providing recipes for morning, lunch, dinner, and bento that suit each member model A system and business model for storing and providing eating data for each member on the basis of the provided recipe. A system and business model for delivering ingredients to each member based on the menu provided.

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