JP2021045070A5 - - Google Patents
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- Publication number
- JP2021045070A5 JP2021045070A5 JP2019169539A JP2019169539A JP2021045070A5 JP 2021045070 A5 JP2021045070 A5 JP 2021045070A5 JP 2019169539 A JP2019169539 A JP 2019169539A JP 2019169539 A JP2019169539 A JP 2019169539A JP 2021045070 A5 JP2021045070 A5 JP 2021045070A5
- Authority
- JP
- Japan
- Prior art keywords
- pizza dough
- pizza
- dough
- banju
- plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013550 pizza Nutrition 0.000 claims description 100
- 238000000855 fermentation Methods 0.000 claims description 22
- 230000004151 fermentation Effects 0.000 claims description 22
- 239000000463 material Substances 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 230000002093 peripheral effect Effects 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 3
- 239000011120 plywood Substances 0.000 description 6
- 239000002023 wood Substances 0.000 description 5
- 238000004140 cleaning Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000005406 washing Methods 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000010408 sweeping Methods 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019169539A JP6935066B2 (ja) | 2019-09-18 | 2019-09-18 | ピザ生地用番重及びピザ生地の発酵方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019169539A JP6935066B2 (ja) | 2019-09-18 | 2019-09-18 | ピザ生地用番重及びピザ生地の発酵方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2021045070A JP2021045070A (ja) | 2021-03-25 |
| JP2021045070A5 true JP2021045070A5 (enExample) | 2021-08-19 |
| JP6935066B2 JP6935066B2 (ja) | 2021-09-15 |
Family
ID=74876128
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2019169539A Active JP6935066B2 (ja) | 2019-09-18 | 2019-09-18 | ピザ生地用番重及びピザ生地の発酵方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP6935066B2 (enExample) |
-
2019
- 2019-09-18 JP JP2019169539A patent/JP6935066B2/ja active Active
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