JP2021045070A5 - - Google Patents

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Publication number
JP2021045070A5
JP2021045070A5 JP2019169539A JP2019169539A JP2021045070A5 JP 2021045070 A5 JP2021045070 A5 JP 2021045070A5 JP 2019169539 A JP2019169539 A JP 2019169539A JP 2019169539 A JP2019169539 A JP 2019169539A JP 2021045070 A5 JP2021045070 A5 JP 2021045070A5
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JP
Japan
Prior art keywords
pizza dough
pizza
dough
banju
plate
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Application number
JP2019169539A
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English (en)
Japanese (ja)
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JP6935066B2 (ja
JP2021045070A (ja
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Priority to JP2019169539A priority Critical patent/JP6935066B2/ja
Priority claimed from JP2019169539A external-priority patent/JP6935066B2/ja
Publication of JP2021045070A publication Critical patent/JP2021045070A/ja
Publication of JP2021045070A5 publication Critical patent/JP2021045070A5/ja
Application granted granted Critical
Publication of JP6935066B2 publication Critical patent/JP6935066B2/ja
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JP2019169539A 2019-09-18 2019-09-18 ピザ生地用番重及びピザ生地の発酵方法 Active JP6935066B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2019169539A JP6935066B2 (ja) 2019-09-18 2019-09-18 ピザ生地用番重及びピザ生地の発酵方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2019169539A JP6935066B2 (ja) 2019-09-18 2019-09-18 ピザ生地用番重及びピザ生地の発酵方法

Publications (3)

Publication Number Publication Date
JP2021045070A JP2021045070A (ja) 2021-03-25
JP2021045070A5 true JP2021045070A5 (enExample) 2021-08-19
JP6935066B2 JP6935066B2 (ja) 2021-09-15

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ID=74876128

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2019169539A Active JP6935066B2 (ja) 2019-09-18 2019-09-18 ピザ生地用番重及びピザ生地の発酵方法

Country Status (1)

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JP (1) JP6935066B2 (enExample)

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