JP2021013664A

JP2021013664A - Cooking container

Info

Publication number: JP2021013664A
Application number: JP2019130951A
Authority: JP
Inventors: 裕人水上; Yuto Mizukami; 真次英; Shinji Hanabusa
Original assignee: Rinnai Corp
Current assignee: Rinnai Corp
Priority date: 2019-07-16
Filing date: 2019-07-16
Publication date: 2021-02-12

Abstract

To provide a cooking container which is provided with a container body 2 whose upper surface is opened that can house materials to book and a lid body 3 covering an upper surface of the container body 2 and has high sealability by the lid body 3 that can be mainly used in a grill, and can suppress falling of water droplets formed on a back surface of the lid body 3 inside the container body 2 when removing the lid body 3 and damaging a finishing state of the material to be cooked when the cooking container is placed on a trivet and heated by a stove burner.SOLUTION: A back surface of a lid body 3 is provided with a plurality of annular projections 34 concentric to an outline of the lid body 3.SELECTED DRAWING: Figure 2

Description

本発明は、グリル等で使用可能な調理容器に関する。 The present invention relates to a cooking container that can be used on a grill or the like.

従来、被調理物を収納可能な、上面が開放された容器本体と、容器本体の上面を覆う蓋体とを備える調理容器をグリル庫に収納し、グリルで調理容器内の被調理物の加熱調理を行うものが知られている（例えば、特許文献1参照）。 Conventionally, a cooking container having a container body having an open upper surface and a lid covering the upper surface of the container body, which can store the food to be cooked, is stored in the grill, and the food to be cooked in the cooking container is heated by the grill. Those that cook are known (see, for example, Patent Document 1).

グリルでは、加熱調理中に調理容器内で発生する蒸気の外部への洩れを抑制する必要がある。そのため、グリルで使用可能な調理容器では、蓋体による密閉性を高めることが望まれる。 In the grill, it is necessary to suppress the leakage of steam generated in the cooking container during cooking to the outside. Therefore, in a cooking container that can be used on a grill, it is desired to improve the airtightness by the lid.

ここで、調理容器をグリルで使用する場合は、蓋体による密閉性を高めても、上火バーナにより蓋体が加熱されるため、蓋体の裏面に結露による水滴が付着することは殆どない。一方、調理容器を五徳に載せてコンロバーナで加熱する場合は、蓋体による密閉性を高めると、蓋体の温度がさほど高くならないため、蓋体の裏面に結露して付着する水滴の量が多くなる。そして、調理終了後、蓋体を上下反転して取外す際に、蓋体が反転途中で傾いている間に多量の水滴が蓋体の裏面を伝って容器本体内に落下し、被調理物の出来栄えを悪化させてしまうことがある。 Here, when the cooking container is used on the grill, even if the airtightness by the lid is improved, the lid is heated by the top heat burner, so that water droplets due to dew condensation hardly adhere to the back surface of the lid. .. On the other hand, when the cooking container is placed on the trivet and heated with a stove burner, if the airtightness by the lid is increased, the temperature of the lid does not rise so much, so the amount of water droplets that condense and adhere to the back surface of the lid increases. More. Then, after cooking, when the lid is turned upside down and removed, a large amount of water droplets fall along the back surface of the lid and into the container body while the lid is tilted during the inversion, and the food to be cooked. It may worsen the workmanship.

特開２０１０−４２０７５号公報JP-A-2010-42075

本発明は、以上の点に鑑み、蓋体を取外す際の水滴の落下を抑制できるようにした調理容器を提供することをその課題としている。 In view of the above points, it is an object of the present invention to provide a cooking container capable of suppressing the fall of water droplets when removing the lid.

上記課題を解決するために、本発明は、被調理物を収納可能な、上面が開放された容器本体と、容器本体の上面を覆う蓋体とを備える調理容器において、蓋体の裏面に、蓋体の輪郭と同心の環状の突条が複数設けられることを特徴とする。 In order to solve the above problems, the present invention relates to a cooking container provided with a container body having an open upper surface capable of storing an object to be cooked and a lid covering the upper surface of the container body, on the back surface of the lid. It is characterized in that a plurality of annular ridges concentric with the contour of the lid are provided.

本発明によれば、蓋体の裏面に結露した水滴は、各突条の下端に集まってそこから滴下しやすくなり、蓋体を取外すまで蓋体の裏面に残っている水滴の量が減少する。そして、蓋体を上下反転して取外す際、蓋体が反転途中で傾いている間に蓋体の裏面を伝って水滴が流下しようとしても、この流下が複数の突条で妨げられる。従って、蓋体が反転途中で傾いている間に容器本体内に落下する水滴の量を小量に抑制することができ、被調理物の出来栄えを悪化させてしまうことを回避できる。尚、突条は蓋体の輪郭と同心の環状であるため、蓋体をどの方向に傾けても水滴の流下を同様に抑制することができる。
そして、本発明の調理容器は、調理容器内で発生する蒸気の外部への洩れを抑制する必要がある、グリルで使用可能な調理容器として好適である。
尚、蓋体の輪郭の中心と環状の突条の中心とが完全に一致していなくても、両中心がほぼ一致していれば、「蓋体の輪郭と同心の環状の突条」といえる。 According to the present invention, the water droplets condensed on the back surface of the lid collect at the lower end of each ridge and easily drip from there, and the amount of water droplets remaining on the back surface of the lid is reduced until the lid is removed. .. Then, when the lid is turned upside down and removed, even if water droplets try to flow down the back surface of the lid while the lid is tilted in the middle of the inversion, this flow is hindered by a plurality of ridges. Therefore, the amount of water droplets falling into the container body while the lid is tilted in the middle of reversal can be suppressed to a small amount, and it is possible to avoid deteriorating the workmanship of the food to be cooked. Since the ridges have an annular shape concentric with the contour of the lid, the flow of water droplets can be similarly suppressed regardless of the direction in which the lid is tilted.
The cooking container of the present invention is suitable as a cooking container that can be used on a grill, which needs to suppress leakage of steam generated in the cooking container to the outside.
Even if the center of the contour of the lid and the center of the annular ridge do not completely match, if both centers are almost the same, it is said to be "a circular ridge concentric with the contour of the lid". I can say.

本発明の実施形態の調理容器の斜視図。The perspective view of the cooking container of embodiment of this invention. 図１のＩＩ−ＩＩ線で切断した断面図。FIG. 2 is a cross-sectional view taken along the line II-II of FIG. 実施形態の調理容器の蓋体の底面図。The bottom view of the lid body of the cooking container of an embodiment.

図１、図２を参照して、本発明の実施形態の調理容器１は、被調理物を収納可能な、上面が開放された容器本体２と、容器本体２の上面を覆う蓋体３とを備えている。この調理容器１は、コンロに組込まれたグリルで使用可能であって、グリルの庫内スペースに合ったオーバル形である。また、容器本体２と蓋体３は、アルミ合金等の金属製である。 With reference to FIGS. 1 and 2, the cooking container 1 according to the embodiment of the present invention includes a container body 2 having an open upper surface capable of storing an object to be cooked, and a lid 3 covering the upper surface of the container body 2. It has. The cooking container 1 can be used with a grill built into a stove, and has an oval shape suitable for the space inside the grill. The container body 2 and the lid 3 are made of a metal such as an aluminum alloy.

蓋体３の上面中心部には、取手３１が取り付けられている。また、蓋体３の周縁部には、容器本体２の上端面に着座するフランジ部３２と、フランジ部３２の内側に位置し、容器本体２の周壁上端部に内嵌する環状の嵌合突起部３３とが設けられている。これにより蓋体３による密閉性が高められ、グリルで使用する場合に必要になる、調理容器１内で発生する蒸気の外部への洩れの抑制効果が得られる。 A handle 31 is attached to the center of the upper surface of the lid 3. Further, on the peripheral edge of the lid 3, a flange portion 32 that sits on the upper end surface of the container body 2 and an annular fitting projection that is located inside the flange portion 32 and fits inside the upper end of the peripheral wall of the container body 2. A portion 33 is provided. As a result, the airtightness of the lid 3 is enhanced, and the effect of suppressing the leakage of steam generated in the cooking container 1 to the outside, which is necessary when used in a grill, can be obtained.

調理容器１は、五徳に載せてコンロバーナで加熱することも可能である。コンロバーナで加熱する場合、蓋体３による密閉性が高められると、蓋体３の温度がさほど高くならないため、蓋体３の裏面に結露して付着する水滴の量が多くなる。そして、調理終了後、蓋体３を上下反転して取外す際に、蓋体３が反転途中で傾いている間に多量の水滴が蓋体３の裏面を伝って容器本体２内に落下し、被調理物の出来栄えを悪化させてしまうことがある。 The cooking container 1 can also be placed on a trivet and heated with a stove burner. When heating with a stove burner, if the airtightness by the lid 3 is enhanced, the temperature of the lid 3 does not rise so much, so that the amount of water droplets that condense and adhere to the back surface of the lid 3 increases. Then, after cooking, when the lid 3 is turned upside down and removed, a large amount of water droplets fall along the back surface of the lid 3 into the container body 2 while the lid 3 is tilted in the middle of the flipping. It may deteriorate the quality of the food to be cooked.

そこで、本実施形態では、図３にも示されているように、蓋体３の裏面に、蓋体３の輪郭と同心の環状の突条３４を２つ設けている。これによれば、蓋体３の裏面に結露した水滴は、各突条３４の下端に集まってそこから滴下しやすくなり、蓋体３を取外すまで蓋体３の裏面に残っている水滴の量が減少する。そして、蓋体３を上下反転して取外す際、蓋体３が反転途中で傾いている間に蓋体３の裏面を伝って水滴が流下しようとしても、突条３４が障害物となって水滴の流下が妨げられる。そして、突条３４が２つ設けられているため、蓋体３が反転途中で傾いている間に蓋体３の傾き方向下端となる周縁まで到達して容器本体２内に落下する水滴の量を小量に抑制することができ、被調理物の出来栄えを悪化させてしまうことを回避できる。更に、突条３４は蓋体３の輪郭と同心の環状であるため、蓋体３をどの方向に傾けても水滴の流下を同様に抑制することができる。 Therefore, in the present embodiment, as shown in FIG. 3, two annular ridges 34 concentric with the contour of the lid 3 are provided on the back surface of the lid 3. According to this, the water droplets condensed on the back surface of the lid 3 gather at the lower end of each protrusion 34 and easily drip from there, and the amount of water droplets remaining on the back surface of the lid 3 until the lid 3 is removed. Decreases. Then, when the lid body 3 is turned upside down and removed, even if water droplets try to flow down along the back surface of the lid body 3 while the lid body 3 is tilted in the middle of the inversion, the ridge 34 becomes an obstacle and the water droplets. The flow is hindered. Since the two ridges 34 are provided, the amount of water droplets that reach the peripheral edge of the lid 3 at the lower end in the tilt direction and fall into the container body 2 while the lid 3 is tilted in the middle of reversing. Can be suppressed to a small amount, and it is possible to avoid deteriorating the quality of the food to be cooked. Further, since the ridge 34 is an annular shape concentric with the contour of the lid 3, the flow of water droplets can be similarly suppressed regardless of the direction in which the lid 3 is tilted.

以上、本発明の実施形態について図面を参照して説明したが、本発明はこれに限定されない。例えば、上記実施形態では、蓋体３の裏面に突条３４を２つ設けているが、突条３４の数は３つ以上であってもよい。 Although the embodiments of the present invention have been described above with reference to the drawings, the present invention is not limited thereto. For example, in the above embodiment, two ridges 34 are provided on the back surface of the lid 3, but the number of ridges 34 may be three or more.

１…調理容器、２…容器本体、３…蓋体、３４…突条。
1 ... cooking container, 2 ... container body, 3 ... lid, 34 ... ridge.

Claims

In a cooking container provided with a container body having an open upper surface capable of storing an object to be cooked and a lid covering the upper surface of the container body.
A cooking container characterized in that a plurality of annular ridges concentric with the contour of the lid are provided on the back surface of the lid.

The cooking container according to claim 1, wherein the cooking container can be used on a grill.