JP2021011988A

JP2021011988A - Stove

Info

Publication number: JP2021011988A
Application number: JP2019127154A
Authority: JP
Inventors: 神子島　岩男; Iwao Mikojima; 岩男神子島
Original assignee: Sanka Co Ltd
Current assignee: Sanka Co Ltd
Priority date: 2019-07-08
Filing date: 2019-07-08
Publication date: 2021-02-04
Anticipated expiration: 2039-07-08
Also published as: JP6896295B2

Abstract

To provide a convenient stove that prevents oil dripping from food from adhering to a combustion member, and can efficiently heat a cooking container.SOLUTION: An oil receiving portion 2 is provided, which prevents oil oozing from food 30 at heating cooking from dripping to a combustion member 20. The oil receiving portion 2 includes an oil receiving surface portion 2a that receives the oil dripping from the food 30, and an oil collecting portion 2b that collects the oil received by the oil receiving surface portion 2a. The oil receiving surface portion 2a is formed by a mesh member with an opening through which the oil does not passes, and is formed in a shape having an inclined surface on which the oil dripping from the food 30 automatically flows to the oil collecting portion 2b. The oil receiving surface portion 2a is equipped with a hook piece 2c hooking to an upper opening edge portion 3 of a body portion 1, and is detachably suspended from the upper opening edge portion 3 of the body portion 1 through the hook piece 2c.SELECTED DRAWING: Figure 1

Description

本発明は、上部開口型の本体部を備え、この本体部内に収容される木炭、練炭、豆炭及び固形燃料のいずれかの燃焼部材の燃焼熱により燃焼部材の上方に配される食材を加熱調理するコンロに関するものである。 The present invention is provided with an upper opening type main body, and cooks foods arranged above the burning member by the combustion heat of any of the burning members of charcoal, briquettes, soybean charcoal, and solid fuel housed in the main body. It is about the stove to do.

従来、この種のコンロは、本体部の底部側に木炭などの燃焼部材をセットすると共に上部開口部に焼き網をセットし、この焼き網上に肉や魚などの食材を載せて下方側から燃焼部材の燃焼熱により加熱し焼き調理したり、焼き網上に鍋や飯盒などの調理用容器を載せ、この調理用容器内の食材を加熱調理したりする場合に用いられている。 Conventionally, in this type of stove, a burning member such as charcoal is set on the bottom side of the main body, a grill is set on the upper opening, and ingredients such as meat and fish are placed on the grill from the lower side. It is used when cooking by heating with the combustion heat of a combustion member, or when a cooking container such as a pot or a rice cooker is placed on a gridiron and the ingredients in the cooking container are cooked.

しかしながら、この種のコンロは、肉や魚など脂肪分を多く含む食材を焼き網上で加熱調理すると、食材から滲出する油が焼き網を通過し、下方にある木炭などの燃料部材に垂れ落ち、この垂れ落ちた油により炎が大きくなって焼き網上の食材が焦げてしまったり大量の煙が発生したりする不具合が生じてしまう。 However, in this type of stove, when foods containing a lot of fat such as meat and fish are cooked on a gridiron, the oil exuded from the foods passes through the gridiron and drips onto the fuel parts such as charcoal below. The dripping oil causes the flame to grow larger, causing problems such as burning the ingredients on the gridiron and generating a large amount of smoke.

また、この種のコンロにおいて、食材を調理用容器に入れて加熱調理する場合、この食材を入れた調理用容器を焼き網上に載せて加熱調理することとなるが、このような焼き網上に載置して加熱した場合、調理用容器が効率よく加熱されず、調理に時間がかかってしまう問題がある。 In addition, in this type of stove, when ingredients are put in a cooking container and cooked, the cooking container containing the ingredients is placed on a gridiron and cooked. When it is placed on the stove and heated, there is a problem that the cooking container is not heated efficiently and it takes time to cook.

本発明は、このような現状に鑑みなされたものであり、食材から垂れ落ちる油の燃焼部材への付着を防止すると共に、調理用容器を効率よく加熱することができる使い勝手の良いコンロを提供することを目的とする。 The present invention has been made in view of such a current situation, and provides an easy-to-use stove capable of preventing oil dripping from foodstuffs from adhering to a combustion member and efficiently heating a cooking container. The purpose is.

添付図面を参照して本発明の要旨を説明する。 The gist of the present invention will be described with reference to the accompanying drawings.

上部開口型の本体部１を備え、この本体部１内に収容される木炭、練炭、豆炭及び固形燃料のいずれかの燃焼部材20の燃焼熱により前記燃焼部材20の上方に配される食材30を加熱調理するコンロであって、加熱調理時に前記食材30から滲出する油が前記燃焼部材20に垂れ落ちることを防止する油受け止め部２を備え、この油受け止め部２は、前記食材30から垂れ落ちた油を受け止める油受け止め面部２ａと、この油受け止め面部２ａで受け止めた油を貯留する油貯留部２ｂとを備え、前記油受け止め面部２ａは、前記油が通過しない目開きのメッシュ部材により形成されると共に、前記食材30から垂れ落ちた油が自動的に前記油貯留部２ｂに流動し得る斜面を有する形状に形成され、且つ、前記油受け止め部２は、前記本体部１の上部開口縁部３に掛止する掛止片２ｃを備え、この掛止片２ｃを介して前記本体部１の上部開口縁部３に着脱自在に吊設されていることを特徴とするコンロに係るものである。 A food material 30 having an upper opening type main body 1 and arranged above the burning member 20 by the combustion heat of any of charcoal, wrought charcoal, soybean charcoal, and solid fuel housed in the main body 1. The stove is provided with an oil receiving portion 2 for preventing oil exuding from the food material 30 from dripping onto the combustion member 20 during cooking, and the oil receiving portion 2 drips from the food material 30. The oil receiving surface portion 2a for receiving the dropped oil and the oil storage portion 2b for storing the oil received by the oil receiving surface portion 2a are provided, and the oil receiving surface portion 2a is formed by a mesh member having a mesh opening through which the oil does not pass. At the same time, the oil dripping from the food material 30 is formed in a shape having a slope that can automatically flow to the oil storage portion 2b, and the oil receiving portion 2 is formed on the upper opening edge of the main body portion 1. The present invention relates to a stove that includes a hooking piece 2c that hooks on the portion 3 and is detachably suspended from the upper opening edge portion 3 of the main body portion 1 via the hooking piece 2c. is there.

また、前記油受け止め部２は、前記本体部１内に吊設された使用状態から取り外すために上方へ持ち上げるための持ち上げ用把手部２ｄが内方に突出状態に設けられていることを特徴とする請求項１記載のコンロに係るものである。 Further, the oil receiving portion 2 is characterized in that a lifting handle portion 2d for lifting upward in order to remove the oil receiving portion 2 from the used state suspended in the main body portion 1 is provided in an inwardly protruding state. It relates to the stove according to claim 1.

また、前記本体部１は、鍋や飯盒などの調理用容器40に設けられる外方突出部40ａを前記上部開口縁部３に掛止させ、前記調理用容器40の前記外方突出部40ａより下方側を収容し得る形状に形成されていることを特徴とする請求項１，２のいずれか１項に記載のコンロに係るものである。 Further, the main body 1 has an outward protruding portion 40a provided on a cooking container 40 such as a pot or a mess tin hooked on the upper opening edge portion 3, and the outward protruding portion 40a of the cooking container 40. The stove according to any one of claims 1 and 2, wherein the stove is formed in a shape capable of accommodating the lower side.

また、前記本体部１の上部開口部の形状は、この本体部１内に少なくとも前記調理用容器40の下半部を吊り下げ収容した使用状態において、この吊下げ収容した調理用容器40とこの上部開口部との間に隙間が殆ど生じないように設定され、前記油受け止め部２の油受け止め面部２ａは、平面視形状が前記上部開口部の形状と略同形状に形成されていることを特徴とする請求項３記載のコンロに係るものである。 Further, the shape of the upper opening of the main body 1 is such that at least the lower half of the cooking container 40 is suspended and accommodated in the main body 1 and the cooking container 40 is suspended and accommodated. It is set so that there is almost no gap between the oil receiving portion 2 and the upper opening, and the oil receiving surface portion 2a of the oil receiving portion 2 has a plan view shape substantially the same as the shape of the upper opening. It relates to the characteristic stove according to claim 3.

また、練炭用位置決め部材４を備え、この練炭用位置決め部材４を用いて前記本体部１内に練炭20を位置決め状態に配設することができるように構成されていることを特徴とする請求項１〜４のいずれか１項に記載のコンロに係るものである。 Further, the claim is characterized in that a briquette positioning member 4 is provided, and the briquette 20 can be arranged in a positioning state in the main body 1 by using the briquette positioning member 4. It relates to the stove according to any one of 1 to 4.

また、前記油受け止め面部２ａは、上方に凸となる半球形状、半楕円体形状、円錐形状および角錐形状などのドーム状に形成され、前記油貯留部２ｂは、凹部に形成され前記油受け止め面部２ａの下端部全周に亘って設けられていることを特徴とする請求項１〜５のいずれか１項に記載のコンロに係るものである。 Further, the oil receiving surface portion 2a is formed in a dome shape such as a hemispherical shape, a semi-elliptical shape, a conical shape and a pyramid shape which are convex upward, and the oil storage portion 2b is formed in a concave portion and the oil receiving surface portion. The conical according to any one of claims 1 to 5, which is provided over the entire circumference of the lower end portion of 2a.

本発明は上述のように構成したから、食材から垂れ落ちる油が燃焼部材に付着せず良好且つ快適に調理を行うことができる。 Since the present invention is configured as described above, the oil dripping from the food material does not adhere to the combustion member, and cooking can be performed well and comfortably.

しかも、本発明は、この油を受け止める油受け止め部を容易に本体部から取り外すことができるから、油貯留部に溜まった油を簡易に捨てることができ、また、油で汚れた油受け止め部を容易に洗浄することもできる実用性に優れたコンロとなる。 Moreover, in the present invention, since the oil receiving portion for receiving the oil can be easily removed from the main body portion, the oil accumulated in the oil storage portion can be easily discarded, and the oil receiving portion contaminated with oil can be removed. It is a highly practical stove that can be easily washed.

本実施例を示す斜視図である。It is a perspective view which shows this Example. 本実施例を示す分解斜視図である。It is an exploded perspective view which shows this Example. 本実施例を示す説明断面図である。It is explanatory cross-sectional view which shows this Example. 本実施例の上部開口縁部の要部を示す説明断面図である。It is explanatory cross-sectional view which shows the main part of the upper opening edge part of this Example. 本実施例の外気取入部（全閉状態）を示す説明平断面図（ａ）及び説明正断面図（ｂ）である。It is explanatory flat sectional view (a) and explanatory normal sectional view (b) which show the outside air intake part (fully closed state) of this Example. 本実施例の外気取入部（開口状態）を示す説明平断面図（ａ）及び説明正断面図（ｂ）である。It is explanatory flat sectional view (a) and explanatory normal sectional view (b) which show the outside air intake part (opening state) of this Example. 本実施例の外気取入部（全開状態）を示す説明平断面図（ａ）及び説明正断面図（ｂ）である。It is explanatory flat sectional view (a) and explanatory normal sectional view (b) which show the outside air intake part (fully open state) of this Example. 本実施例の油受け止め部を示す斜視図である。It is a perspective view which shows the oil receiving part of this Example. 本実施例の油受け止め部の作用を示す説明断面図である。It is explanatory cross-sectional view which shows the operation of the oil receiving part of this Example. 本実施例の別使用状態（調理用容器として鍋をセットした場合）を示す説明断面図である。It is explanatory cross-sectional view which shows the different use state (when the pot is set as a cooking container) of this Example. 本実施例の別使用状態（調理用容器として飯盒をセットした場合）を示す説明断面図である。It is explanatory sectional view which shows the different use state (when the rice bowl is set as a cooking container) of this Example. 本実施例の練炭用位置決め部材を示す説明斜視図である。It is explanatory perspective view which shows the positioning member for briquettes of this Example. 本実施例の別使用状態（練炭をセットした場合）を示す説明断面図である。It is explanatory cross-sectional view which shows the different use state (when briquettes are set) of this Example.

好適と考える本発明の実施形態を、図面に基づいて本発明の作用を示して簡単に説明する。 An embodiment of the present invention that is considered to be suitable will be briefly described by showing the operation of the present invention based on the drawings.

本発明を用いて、肉や魚などの脂分を多く含む食材30を加熱調理する場合は、本体部１内に木炭などの燃焼部材20をセットした後、本体部１の上部開口縁部３に油受け止め部２の掛止片２ｃを掛止させて、油受け止め部２を本体部１内に吊設し、さらに上部開口部上に焼き網５をセットする。 When the food material 30 containing a large amount of oil such as meat and fish is cooked by using the present invention, after setting the combustion member 20 such as charcoal in the main body 1, the upper opening edge 3 of the main body 1 The hook piece 2c of the oil receiving portion 2 is hooked on the surface, the oil receiving portion 2 is suspended in the main body portion 1, and the grill 5 is set on the upper opening.

この本体部１内に吊設される油受け止め部２は、油受け止め面部２ａが燃焼部材20からの燃焼熱や空気は良好に通過するが食材30から滲出する油は通過することができない目開きのメッシュ部材により形成されている。 In the oil receiving portion 2 suspended in the main body portion 1, the oil receiving surface portion 2a allows the combustion heat and air from the combustion member 20 to pass well, but the oil exuded from the food material 30 cannot pass through. It is formed by the mesh member of.

したがって、この油受け止め部２を燃焼部材20の上方にして焼き網５の下方にセットすることで、下方側の燃焼部材20からの加熱作用を遮ることなく、焼き網５上に載置される食材30から垂れ落ちる油をこの油受け止め部２の油受け止め面部２ａで受け止め、油の燃焼部材20へ垂れ落ち（付着）を防止し、油が燃焼部材20に垂れ落ちることにより生じる不具合、すなわち、炎が大きくなって食材30を焦がしたり大量の煙を発生させたりする不具合が生じることなく、焼き網５上の食材30を良好に加熱調理することができる。 Therefore, by setting the oil receiving portion 2 above the combustion member 20 and below the grill 5, the oil receiving portion 2 is placed on the grill 5 without blocking the heating action from the combustion member 20 on the lower side. The oil dripping from the food material 30 is received by the oil receiving surface portion 2a of the oil receiving portion 2 to prevent the oil from dripping (adhering) to the combustion member 20, and the problem caused by the oil dripping onto the combustion member 20, that is, The foodstuff 30 on the grill 5 can be satisfactorily cooked without causing a problem that the flame becomes large and the foodstuff 30 is burnt or a large amount of smoke is generated.

また、本発明の油受け止め部２は、油受け止め面部２ａで受け止めた油がこの油受け止め面部２ａを流動して油貯留部２ｂに貯留されるように構成されているから、油が油受け止め面部２ａからこぼれ落ちることがなく油貯留部２ｂに貯留される。 Further, since the oil receiving portion 2 of the present invention is configured such that the oil received by the oil receiving surface portion 2a flows through the oil receiving surface portion 2a and is stored in the oil storage portion 2b, the oil is stored in the oil receiving surface portion 2. It is stored in the oil storage unit 2b without spilling from 2a.

さらに、本発明の油受け止め部２は、掛止片２ｃを備え、この掛止片２ｃを本体部１の上部開口縁部３に掛止させているだけなので、容易に本体部１から取り外すことができ、油貯留部２ｂに溜まった油を容易に捨てることができ、油貯留部２ｂから油が溢れて燃焼部材20に垂れ落ちることを容易に防止することができ、本体部１内を油で汚すことを可及的に防止することができる。 Further, since the oil receiving portion 2 of the present invention is provided with the hooking piece 2c and the hooking piece 2c is only hooked on the upper opening edge portion 3 of the main body portion 1, it can be easily removed from the main body portion 1. It is possible to easily dispose of the oil accumulated in the oil storage portion 2b, and it is possible to easily prevent the oil from overflowing from the oil storage portion 2b and dripping onto the combustion member 20, and the inside of the main body 1 is filled with oil. It is possible to prevent it from being soiled with.

本発明の具体的な実施例について図面に基づいて説明する。 Specific examples of the present invention will be described with reference to the drawings.

本実施例は、上部開口型の本体部１と焼き網５とを備え、この本体部１内に収容される木炭、練炭、豆炭及び固形燃料のいずれかの燃焼部材20の燃焼熱により前記燃焼部材20の上方に配される焼き網５上に載置した食材30を加熱調理するコンロである。 In this embodiment, an upper opening type main body 1 and a gridiron 5 are provided, and the combustion is performed by the combustion heat of a combustion member 20 of any of charcoal, briquettes, bean charcoal, and solid fuel housed in the main body 1. It is a stove that cooks the food material 30 placed on the grill 5 arranged above the member 20.

具体的には、本実施例は、図２に示すように、本体部１と、この本体部１内に配設され木炭などの燃焼部材20を収容する燃焼部材収容部６と、本体部１内に吊設状態に配設される油受け止め部２と、本体部１の上部開口縁部３上に着脱自在に配設される焼き網５とを備える構成とされている。 Specifically, in this embodiment, as shown in FIG. 2, a main body portion 1, a combustion member accommodating portion 6 arranged in the main body portion 1 and accommodating a combustion member 20 such as charcoal, and a main body portion 1 It is configured to include an oil receiving portion 2 arranged in a suspended state and a grill 5 detachably arranged on the upper opening edge portion 3 of the main body portion 1.

以下、本実施例に係る構成各部について詳述する。 Hereinafter, each component of the present embodiment will be described in detail.

本体部１は、金属製であり、七輪のような有底円筒状に形成され、上部開口縁部３が着脱可能に構成とされている。 The main body 1 is made of metal and is formed in a bottomed cylindrical shape like a shichirin, and the upper opening edge 3 is detachable.

この本体部１は、図３に示すように、周面部と燃焼部材20を収容する燃焼部材収容部６との間に空間が形成されるように構成され、燃焼部材20の燃焼熱が周面部に伝わりにくい構成とされている。 As shown in FIG. 3, the main body 1 is configured so that a space is formed between the peripheral surface portion and the combustion member accommodating portion 6 accommodating the combustion member 20, and the combustion heat of the combustion member 20 is the peripheral surface portion. It is said that it is difficult to convey to.

また、この上部開口縁部３は、上部開口部が形成される内側部材３ａと、この内側部材３ａに連設され本体部１の上端縁に被嵌する外側部材３ｂとからなる構成とされ、この内側部材３ａと外側部材３ｂとは、図４に示すように、空間部３ｃを形成するようにして連設され、本体部１の周面部と同様に、燃焼部材20により加熱される内側部材３ａの熱が外側部材３ｂに伝わりにくい構成とされている。 Further, the upper opening edge portion 3 is composed of an inner member 3a on which the upper opening portion is formed and an outer member 3b connected to the inner member 3a and fitted to the upper end edge of the main body portion 1. As shown in FIG. 4, the inner member 3a and the outer member 3b are connected to each other so as to form a space portion 3c, and the inner member is heated by the combustion member 20 as in the peripheral surface portion of the main body portion 1. The structure is such that the heat of 3a is not easily transferred to the outer member 3b.

さらに、本実施例の上部開口縁部３は、燃焼部材収容部６と非接触状態に設けられると共に、内側部材３ａと外側部材３ｂとが連結部材（図示省略）以外の箇所では図示するように非接触状態に設けられ、内側部材３ａから外側部材３ｂへの熱伝導が可及的に低減されるように構成されている。 Further, the upper opening edge portion 3 of this embodiment is provided in a non-contact state with the combustion member accommodating portion 6, and the inner member 3a and the outer member 3b are shown in a place other than the connecting member (not shown). It is provided in a non-contact state and is configured so that heat conduction from the inner member 3a to the outer member 3b is reduced as much as possible.

また、本体部１の周面部下側には、外気取入部８が設けられている。 Further, an outside air intake portion 8 is provided on the lower side of the peripheral surface portion of the main body portion 1.

本実施例の外気取入部８は、本体部１の周面部に形成される外気取入口８ａと、この外気取入口８ａを開閉自在に閉口する開閉扉部８ｂとからなる構成とされている。 The outside air intake portion 8 of the present embodiment is composed of an outside air intake port 8a formed on the peripheral surface portion of the main body portion 1 and an opening / closing door portion 8b that rotatably closes the outside air intake port 8a.

具体的には、外気取入口８ａは、本体部１の周面部の周方向に長い横長方形状に形成され、下側開口縁が本体部１の底部と面一となる位置に設けられている。 Specifically, the outside air intake port 8a is formed in a horizontal rectangular shape that is long in the circumferential direction of the peripheral surface portion of the main body portion 1, and is provided at a position where the lower opening edge is flush with the bottom portion of the main body portion 1. ..

すなわち、本実施例は、この外気取入口８ａが本体部１の底部に溜まった燃焼部材20の灰を外部に排出するための排出口を兼用する構成になっていて、この外気取入口８ａの下側開口縁が本体部１の底部と面一となるように設けることで、灰を取り出す際に灰が本体部１の周面部（段差面）に引っ掛かることが防止され、底部に溜まった灰をスムーズに外気取入口８ａから排出させることができるように構成されている。 That is, in this embodiment, the outside air intake port 8a also serves as an outlet for discharging the ash of the combustion member 20 accumulated at the bottom of the main body 1 to the outside, and the outside air intake port 8a By providing the lower opening edge so as to be flush with the bottom of the main body 1, it is possible to prevent the ash from being caught on the peripheral surface (stepped surface) of the main body 1 when taking out the ash, and the ash accumulated on the bottom. Is configured to be able to be smoothly discharged from the outside air intake port 8a.

また、開閉扉部８ｂは、図５〜７に示すように、一端部が枢着され外気取入口８ａに接離回動可能に設けられると共に、上下方向に対向する一対のガイド板９が内方に向かって突設されている構成とされていて、開閉扉部８ｂを閉じ回動して外気取入口８ａを閉口した状態では一対のガイド板９は本体部１内に収納され、開閉扉部８ｂを開き回動して外気取入口８ａを開口した状態では一対のガイド板９は開閉扉部８ｂと共に外方に突出して、この一対のガイド板９の対向面と開閉扉部８ｂの内面部とにより、本体部１の周面部の内面に沿わせるように外気を本体部１内に導入する外気導入路10が形成されるように構成されている。 Further, as shown in FIGS. 5 to 7, the opening / closing door portion 8b is provided with one end portion pivotally attached to the outside air intake port 8a so as to be rotatable in contact with the outside air intake 8a, and a pair of guide plates 9 facing each other in the vertical direction are inside. The pair of guide plates 9 are housed in the main body 1 in a state where the opening / closing door 8b is closed and rotated to close the outside air intake port 8a, and the opening / closing door is opened / closed. In a state where the portion 8b is opened and rotated to open the outside air intake port 8a, the pair of guide plates 9 project outward together with the opening / closing door portion 8b, and the facing surface of the pair of guide plates 9 and the inner surface of the opening / closing door portion 8b. The unit is configured to form an outside air introduction path 10 for introducing outside air into the main body 1 so as to be along the inner surface of the peripheral surface of the main body 1.

また、この開閉扉部８ｂに設けられる一対のガイド板９は、上側ガイド板９ａ若しくは下側ガイド板９ｂの少なくとも一方が本体部１に摺接するように設けられている。 Further, the pair of guide plates 9 provided on the opening / closing door portion 8b are provided so that at least one of the upper guide plate 9a and the lower guide plate 9b is in sliding contact with the main body portion 1.

具体的には、本実施例においては下側ガイド板９ｂが本体部１の底部に摺接するように設けられていて、本実施例の開閉扉部８ｂは、回動操作時にこの下側ガイド板９ｂが本体部１の底部に対して摺動し、この摺動時の摺動抵抗によりこの開閉扉部８ｂの位置を自在に位置決めることができ、所望の開閉度合いに容易に調整することができるように構成されている。なお、上側ガイド板９ａを外気取入口８ａの上縁部に摺接するように設けても良い。 Specifically, in the present embodiment, the lower guide plate 9b is provided so as to be in sliding contact with the bottom of the main body 1, and the opening / closing door portion 8b of the present embodiment is the lower guide plate during the rotation operation. 9b slides with respect to the bottom of the main body 1, and the position of the opening / closing door 8b can be freely positioned by the sliding resistance at the time of sliding, and the opening / closing degree can be easily adjusted to a desired degree. It is configured so that it can be done. The upper guide plate 9a may be provided so as to be in sliding contact with the upper edge portion of the outside air intake port 8a.

すなわち、本実施例の外気取入部８は、この開閉扉部８ｂを所望の開閉度合いに容易に調整することができるように構成し、これにより、この開閉扉部８ｂの回動操作により一対のガイド板９の外気取入口８ａからの突出量を変化させて、外気導入路10の外気入口の開口面積を変化させることで、外気導入路10を通じて本体部１内に導入される外気量を調整することができるように構成され、さらに、本実施例の外気取入部８は、図６に示すように、この開閉扉部８ｂにより適正な導入量に調整された外気が本体部１の周方向に沿って外気導入路10内に導入され、この外気導入路10を介することで外気が本体部１の周面部の内面に沿って流動するように方向付けられ、本体部１内に導入される外気が直接、燃焼部材20に向かって吹き込まないように構成されている。 That is, the outside air intake portion 8 of the present embodiment is configured so that the opening / closing door portion 8b can be easily adjusted to a desired opening / closing degree, whereby a pair of opening / closing door portions 8b can be rotated. By changing the amount of protrusion of the guide plate 9 from the outside air inlet 8a and changing the opening area of the outside air inlet of the outside air introduction path 10, the amount of outside air introduced into the main body 1 through the outside air introduction path 10 is adjusted. Further, as shown in FIG. 6, the outside air intake portion 8 of the present embodiment is configured so that the outside air adjusted to an appropriate introduction amount by the opening / closing door portion 8b is in the circumferential direction of the main body portion 1. The outside air is introduced into the outside air introduction path 10 along the outside air introduction path 10, and the outside air is directed to flow along the inner surface of the peripheral surface portion of the main body portion 1 through the outside air introduction path 10, and is introduced into the main body portion 1. It is configured so that the outside air does not blow directly toward the combustion member 20.

また、本体部１の底部には、燃焼部材収容部６を支持する支持部７が複数設けられていて、この支持部７に燃焼部材収容部６がセットされることで、本体部１の底部と燃焼部材収容部６との間に空間が形成され、この燃焼部材収容部６の底部側から燃焼部材収容部６内に空気が流入し易くなるように構成されている。 Further, a plurality of support portions 7 for supporting the combustion member accommodating portion 6 are provided on the bottom portion of the main body portion 1, and by setting the combustion member accommodating portion 6 on the support portion 7, the bottom portion of the main body portion 1 is provided. A space is formed between the combustion member accommodating portion 6 and the combustion member accommodating portion 6, and is configured so that air can easily flow into the combustion member accommodating portion 6 from the bottom side of the combustion member accommodating portion 6.

具体的には、本実施例の支持部７は、図２，３に示すように、背側（本体部１の周面部に近い側）の下部に切欠き部７ａが形成されていて、本実施例は、本体部１内に導入された外気がこの切欠き部７ａを通過することで、支持部７に流動を遮られることなく周面部に沿って流動することができるように構成されている。 Specifically, as shown in FIGS. 2 and 3, the support portion 7 of the present embodiment has a notch portion 7a formed in the lower portion on the back side (the side close to the peripheral surface portion of the main body portion 1). In the embodiment, the outside air introduced into the main body 1 passes through the notch 7a so that the air can flow along the peripheral surface without being blocked by the support 7. There is.

また、本体部１内に設けられる燃焼部材収容部６は、本体部１よりも小径な有底円筒状に形成され、前述した支持部７に着脱自在に設けられ、支持部７にセットされた状態において、本体部１の周面部との間に空間が形成されるように構成されている。 Further, the combustion member accommodating portion 6 provided in the main body portion 1 is formed in a bottomed cylindrical shape having a smaller diameter than the main body portion 1, is detachably provided on the above-mentioned support portion 7, and is set on the support portion 7. In the state, it is configured so that a space is formed between the main body portion 1 and the peripheral surface portion.

すなわち、本実施例は、この燃焼部材収容部６の周面部と本体部１の周面部とが空気層を介した二重壁構造になっていて、本体部１の周面部に燃焼部材20の燃焼熱が伝わりにくく、使用時に本体部１の周面部が高温になりにくい構成とされている。 That is, in this embodiment, the peripheral surface portion of the combustion member accommodating portion 6 and the peripheral surface portion of the main body portion 1 have a double wall structure with an air layer interposed therebetween, and the combustion member 20 is formed on the peripheral surface portion of the main body portion 1. Combustion heat is not easily transmitted, and the peripheral surface of the main body 1 is less likely to become hot during use.

また、本実施例の燃焼部材収容部６は、図２，３に示すように、底面に通孔６ａが穿孔されていて、この通孔６ａを介して燃焼部材20に外気（空気）が供給されたり、燃焼部材20の灰が本体部１の底部に落下排出されるように構成されている。 Further, as shown in FIGS. 2 and 3, the combustion member accommodating portion 6 of the present embodiment has a through hole 6a formed in the bottom surface, and outside air (air) is supplied to the combustion member 20 through the through hole 6a. It is configured so that the ash of the combustion member 20 is dropped and discharged to the bottom of the main body 1.

また、油受け止め部２は、図８に示すように、食材30から垂れ落ちた油を受け止める油受け止め面部２ａと、この油受け止め面部２ａで受け止めた油を貯留する油貯留部２ｂと、吊設用の掛止片２ｃとからなり、図９に示すように、本体部１の上部開口縁部３に吊設されるようにして本体部１内に着脱自在に設けられて、加熱調理時に食材30から滲出し本体部１内に垂れ落ちる油を受け止め、油が燃焼部材20に垂れ落ちることを防止するように構成されている。 Further, as shown in FIG. 8, the oil receiving portion 2 is suspended from an oil receiving surface portion 2a for receiving the oil dripping from the food material 30 and an oil storage portion 2b for storing the oil received by the oil receiving surface portion 2a. It is composed of a hook piece 2c for use, and is detachably provided in the main body 1 so as to be suspended from the upper opening edge 3 of the main body 1 as shown in FIG. It is configured to catch the oil that oozes from 30 and drips into the main body 1 and prevent the oil from dripping onto the combustion member 20.

具体的には、油受け止め面部２ａは、油が通過しない目開きの金属製のメッシュ部材により形成されると共に、食材30から垂れ落ちた油が自動的に油貯留部２ｂに流動し得る斜面を有する形状に形成されている。 Specifically, the oil receiving surface portion 2a is formed of a metal mesh member having an opening through which oil does not pass, and a slope on which oil dripping from the food material 30 can automatically flow to the oil storage portion 2b. It is formed in a shape to have.

より具体的には、本実施例の油受け止め面部２ａは、上方に凸となる半球形状、半楕円体形状、円錐形状および角錐形状などのドーム状に形成されるのが好ましく、本実施例においては、油受け止め面部２ａは、図８，９に示すように、半球形状に形成されると共に、上部開口縁部３に形成される上部開口部の形状と略同形状に形成されていて、焼き網５上の食材30から垂れ落ちる油を漏れなく受け止めることができるように構成されている。 More specifically, the oil receiving surface portion 2a of the present embodiment is preferably formed in a dome shape such as a hemispherical shape, a semi-elliptical shape, a conical shape, and a pyramid shape that are convex upward. As shown in FIGS. 8 and 9, the oil receiving surface portion 2a is formed in a hemispherical shape and substantially the same shape as the shape of the upper opening formed in the upper opening edge portion 3, and is baked. It is configured so that the oil dripping from the food material 30 on the net 5 can be received without leakage.

また、油貯留部２ｂは、凹部（凹溝）に形成され、平面視円形に形成される油受け止め面部２ａの下端部（下端縁）全周に亘って設けられている。なお、本実施例の油貯留部２ｂは、油受け止め面部２ａと同様のメッシュ部材で形成（油受け止め面部２ａと一体成形）されているが、油を貯留し得る部材であれば適宜設計変更可能なものとする。 Further, the oil storage portion 2b is formed in a concave portion (recessed groove) and is provided over the entire circumference of the lower end portion (lower end edge) of the oil receiving surface portion 2a formed in a circular shape in a plan view. The oil storage portion 2b of this embodiment is formed of a mesh member similar to the oil receiving surface portion 2a (integrally molded with the oil receiving surface portion 2a), but the design can be appropriately changed as long as it is a member capable of storing oil. It shall be.

また、掛止片２ｃは、図８に示すように、逆Ｌ字状に形成され、垂直片部の長手方向途中に、油受け止め部２を本体部１内に吊設された使用状態から取り外すために上方へ持ち上げるための持ち上げ用把手部２ｄが内方に突出状態に設けられている。 Further, as shown in FIG. 8, the hook piece 2c is formed in an inverted L shape, and the oil receiving part 2 is removed from the used state suspended in the main body 1 in the middle of the longitudinal direction of the vertical piece part. Therefore, a lifting handle portion 2d for lifting upward is provided so as to project inward.

具体的には、本実施例の持ち上げ用把手部２ｄは、図８に示すように、平板状の掛止片２ｃの垂直片部の適宜な位置を凹字状（Ｕ字状やＶ字状でも可）に切込み、切込みの内側を内方に向かって押出し形成した前下がり傾斜状の突片に形成されていて、本実施例の油受け止め部２は、冷めている場合はこの持ち上げ用把手部２ｄに指などを掛けて持ち上げ、また、熱くなっている場合には箸などの棒状のものを引っ掛けて持ち上げることができるように構成されている。 Specifically, as shown in FIG. 8, the lifting handle portion 2d of the present embodiment has a concave shape (U-shape or V-shape) at an appropriate position of the vertical piece portion of the flat plate-shaped hook piece 2c. It is also possible), and the inside of the notch is extruded inward to form a downward-sloping projecting piece, and the oil receiving portion 2 of this embodiment is a handle for lifting when it is cold. It is configured so that it can be lifted by hooking a finger or the like on the portion 2d, and when it is hot, it can be lifted by hooking a stick-shaped object such as chopsticks.

また、本実施例は、本体部１が、図１０，１１に示すように、鍋や飯盒などの調理用容器40に設けられる外方突出部40ａを上部開口縁部３に掛止させ、調理用容器40の外方突出部40ａより下方側を収容し得る形状に形成されている。 Further, in this embodiment, as shown in FIGS. 10 and 11, the main body 1 hooks the outward protrusion 40a provided on the cooking container 40 such as a pot or a mess tin to the upper opening edge 3 for cooking. The container 40 is formed in a shape capable of accommodating the lower side of the outward protrusion 40a.

具体的には、本体部１は、調理用容器40に設けられる外方突出部40ａを上部開口縁部３に掛止させて調理用容器40を吊り下げ収納した状態において、この調理用容器40の少なくとも下半部を収容し得る深さを有し、また、上部開口縁部３に形成される上部開口部の形状が、この吊下げ収容した調理用容器40とこの上部開口部との間に隙間が殆ど生じないように設定されている。 Specifically, the main body 1 is in a state in which the outward protrusion 40a provided on the cooking container 40 is hooked on the upper opening edge 3 to suspend and store the cooking container 40. It has a depth capable of accommodating at least the lower half of the cooking container, and the shape of the upper opening formed in the upper opening edge 3 is between the suspended cooking container 40 and the upper opening. It is set so that there is almost no gap in the.

すなわち、本実施例は、焼き網５と油受け止め部２とを本体部１から取り外し、代わりに鍋や飯盒などの調理用容器40を本体部１にセットし、この調理用容器40内に収容される食材30を加熱調理することができ、さらに、このセットした調理用容器40と上部開口縁部３の上部開口部との間に隙間が殆ど生じず、本体部１内の熱が外部に漏れにくく、効率的に調理用容器40を加熱して、短時間で所望の調理を行うことができるように構成されている。 That is, in this embodiment, the grilling net 5 and the oil receiving portion 2 are removed from the main body portion 1, and instead, a cooking container 40 such as a pot or a rice bowl is set in the main body portion 1 and housed in the cooking container 40. The cooked food 30 can be cooked, and further, there is almost no gap between the set cooking container 40 and the upper opening of the upper opening edge 3, and the heat inside the main body 1 is discharged to the outside. It is configured so that it does not leak easily and the cooking container 40 can be efficiently heated to perform desired cooking in a short time.

またさらに、本実施例は、図１２に示すように、付設部材として練炭用位置決め部材４を具備しており、この練炭用位置決め部材４を用いて本体部１内に燃焼部材20として練炭20を位置決め状態に配設することができるように構成されている。 Furthermore, as shown in FIG. 12, this embodiment includes a briquette positioning member 4 as an accessory member, and the briquette 20 is used as a combustion member 20 in the main body 1 by using the briquette positioning member 4. It is configured so that it can be arranged in a positioned state.

具体的には、練炭用位置決め部材４は、図１２，１３に示すように、上部開口縁部３に上方から載置係合する重合片部４ａと、練炭20に被嵌する筒状被嵌部４ｂとからなる構成とされ、本実施例においては、この練炭用位置決め部材４の重合片部４ａを上部開口縁部３の上方から載置係合させて本体部１の燃焼部材収容部６内に載置された練炭20の上部に筒状被嵌部４ｂを被嵌係合させることで、本体部１内の中心位置に練炭20を位置決めすることができるように構成されている。 Specifically, as shown in FIGS. 12 and 13, the briquette positioning member 4 has a polymer piece portion 4a that is mounted and engaged with the upper opening edge portion 3 from above, and a tubular fitting that is fitted to the briquette 20. In this embodiment, the polymerized piece portion 4a of the briquette positioning member 4 is placed and engaged from above the upper opening edge portion 3 to be mounted and engaged with the combustion member accommodating portion 6 of the main body portion 1. By fitting and engaging the tubular fitting portion 4b on the upper portion of the briquette 20 placed inside, the briquette 20 can be positioned at the center position in the main body portion 1.

以上のように構成される本実施例の作用効果について以下に説明する。 The action and effect of this example configured as described above will be described below.

本実施例は、本体部１の周面部及び上部開口縁部３が二重壁構造となっているから、使用時も高温になりにくく、火傷しにくく、安心して使用することができる。 In this embodiment, since the peripheral surface portion of the main body portion 1 and the upper opening edge portion 3 have a double wall structure, the temperature does not easily become high even during use, and burns are unlikely to occur, so that the product can be used with peace of mind.

また、本実施例は、外気が本体部１の周方向に沿って外気導入路10内に導入され、この外気導入路10を介することで外気が本体部１の周面部の内面に沿って流動するように導入されるから、本体部１内に導入される外気が直接、燃焼部材20に向かって吹き込まず、よって、燃焼部材20の燃焼が安定し、食材30を焦がしたりすることなく、良好に加熱調理を行うことができる。 Further, in the present embodiment, the outside air is introduced into the outside air introduction path 10 along the circumferential direction of the main body portion 1, and the outside air flows along the inner surface of the peripheral surface portion of the main body portion 1 through the outside air introduction path 10. Therefore, the outside air introduced into the main body 1 does not blow directly toward the combustion member 20, so that the combustion of the combustion member 20 is stable and the food material 30 is not burnt. Can be cooked.

さらに、本実施例は、この外気が導入される外気取入部８の外気取入口８ａ（外気取入口８ａの下側開口縁）が本体部１の底部と面一になっているから、灰を取り出す際に灰が本体部１の周面部（段差面）に引っ掛かることが防止され、底部に溜まった灰をスムーズに外気取入口８ａから排出させることができる。 Further, in this embodiment, since the outside air intake port 8a (lower opening edge of the outside air intake port 8a) of the outside air intake portion 8 into which the outside air is introduced is flush with the bottom portion of the main body portion 1, ash is removed. It is possible to prevent the ash from being caught on the peripheral surface (stepped surface) of the main body 1 at the time of taking out, and the ash accumulated on the bottom can be smoothly discharged from the outside air intake port 8a.

また、本実施例は、油受け止め部２を備えているから、この油受け止め部２をセットすることで、燃焼部材20からの加熱作用を遮ることなく、焼き網５上に載置される食材30から垂れ落ちる油をこの油受け止め部２の油受け止め面部２ａで受け止め、油の燃焼部材20へ垂れ落ち（付着）を防止し、油が燃焼部材20に垂れ落ちることにより生じる不具合、すなわち、炎が大きくなって食材30を焦がしたり大量の煙を発生させたりする不具合が生じることなく、焼き網５上の食材30を良好に加熱調理することができる。 Further, since the present embodiment includes the oil receiving portion 2, by setting the oil receiving portion 2, the food material placed on the grill 5 without blocking the heating action from the combustion member 20. The oil dripping from 30 is received by the oil receiving surface portion 2a of the oil receiving portion 2 to prevent the oil from dripping (adhering) to the burning member 20, and the problem caused by the oil dripping onto the burning member 20, that is, the flame. The food material 30 on the grill 5 can be satisfactorily cooked without causing problems such as burning the food material 30 and generating a large amount of smoke.

また、本実施例の油受け止め部２は、油貯留部２ｂと掛止片２ｃとを備え、掛止片２ｃにより本体部１の上部開口縁部３に着脱自在に吊設される構成とされているから、油受け止め面部２ａで受け止めた油がこの油受け止め面部２ａを流動して油貯留部２ｂに貯留され、この油貯留部２ｂに貯留された油を油貯留部２ｂに貯留された状態のまま、油受け止め部２を上部開口縁部３から取り外して所定の場所に持ってゆき、油貯留部２ｂ内から直接、油を捨てることができるので、本体部１を汚すことなく油捨て作業を簡易に行うことができる。 Further, the oil receiving portion 2 of the present embodiment includes an oil storage portion 2b and a hooking piece 2c, and is configured to be detachably suspended from the upper opening edge portion 3 of the main body portion 1 by the hooking piece 2c. Therefore, the oil received by the oil receiving surface 2a flows through the oil receiving surface 2a and is stored in the oil storage 2b, and the oil stored in the oil storage 2b is stored in the oil storage 2b. As it is, the oil receiving portion 2 can be removed from the upper opening edge portion 3 and brought to a predetermined place, and the oil can be discharged directly from the inside of the oil storage portion 2b, so that the oil discharging work can be performed without soiling the main body portion 1. Can be easily performed.

またさらに、本実施例は、焼き網５及び油受け止め部２を取り外して、鍋や飯盒などの調理用容器40をセットすることができるから、焼き加熱調理だけでなく、煮たり蒸したり炊いたりする調理も行うことができ、しかも、調理用容器40をセットした際、調理用容器40と上部開口部との間に隙間が殆ど生じないから、燃焼部材20の燃焼により生じる燃焼熱が本体部１から逃げにくく、これにより、調理用容器40を効率よく加熱することができ、短時間で所望の加熱調理を行うことができる。 Furthermore, in this embodiment, since the grilling net 5 and the oil receiving portion 2 can be removed and a cooking container 40 such as a pot or a rice bowl can be set, not only baking and heating but also boiling, steaming and cooking can be performed. Moreover, when the cooking container 40 is set, there is almost no gap between the cooking container 40 and the upper opening, so that the combustion heat generated by the combustion of the combustion member 20 is generated in the main body. It is difficult to escape from No. 1, whereby the cooking container 40 can be efficiently heated, and the desired cooking can be performed in a short time.

しかも、本実施例は練炭用位置決め部材４を備え、練炭20を安定的にセットすることができるから、長時間使用することができると共に、使用中（燃焼中）でも安全に持ち運び所望の場所に移動させることができる。 Moreover, since this embodiment is provided with the briquette positioning member 4 and the briquette 20 can be set stably, it can be used for a long time and can be safely carried to a desired place even during use (combustion). Can be moved.

このように、本実施例は、焼く、煮る、蒸す、炊くなどの様々な加熱調理に適し、しかも、安全で使い勝手の良い従来にない画期的な作用効果を発揮する極めて実用的なコンロとなる。 As described above, this embodiment is suitable for various cooking such as baking, simmering, steaming, and cooking, and is a safe and easy-to-use extremely practical stove that exhibits an unprecedented epoch-making effect. Become.

なお、本発明は、本実施例に限られるものではなく、各構成要件の具体的構成は適宜設計し得るものである。 The present invention is not limited to the present embodiment, and the specific configuration of each constituent requirement can be appropriately designed.

１本体部
２油受け止め部
２ａ油受け止め面部
２ｂ油貯留部
２ｃ掛止片
２ｄ持ち上げ用把手部
３上部開口縁部
４練炭用位置決め部材
20 燃焼部材，練炭
30 食材
40 調理用容器
40ａ外方突出部 1 Main body 2 Oil receiving part 2a Oil receiving surface part 2b Oil storage part 2c Hooking piece 2d Lifting handle part 3 Upper opening edge part 4 Positioning member for briquettes
20 Combustion members, briquettes
30 Ingredients
40 Cooking container
40a outward protrusion

Claims

A stove that has an upper opening type main body and heats and cooks foodstuffs placed above the burning member by the combustion heat of any of the burning members of charcoal, wrought charcoal, soybean charcoal, and solid fuel housed in the main body. The oil receiving portion is provided with an oil receiving portion for preventing the oil exuded from the food material from dripping onto the combustion member during cooking, and the oil receiving portion includes an oil receiving surface portion for receiving the oil dripping from the food material and the oil receiving portion. The oil receiving surface portion is provided with an oil storage portion for storing the oil received by the oil receiving surface portion, and the oil receiving surface portion is formed of a mesh member having an opening through which the oil does not pass, and the oil dripping from the food material is automatically discharged. The oil receiving portion is formed in a shape having a slope capable of flowing into the oil storage portion, and the oil receiving portion includes a hooking piece that hooks on the upper opening edge portion of the main body portion, and the hooking piece is interposed through the hooking piece. A stove that is detachably suspended from the upper opening edge of the main body.

The oil receiving portion according to claim 1, wherein a lifting handle portion for lifting upward in order to remove the oil receiving portion from the used state suspended in the main body portion is provided in an inwardly protruding state. Stove.

The main body has a shape that allows an outward protrusion provided on a cooking container such as a pot or a mess tin to be hooked on the upper opening edge to accommodate a lower side of the cooking container below the outer protrusion. The stove according to any one of claims 1 and 2, wherein the stove is formed.

The shape of the upper opening of the main body is such that at least the lower half of the cooking container is suspended and accommodated in the main body between the suspended cooking container and the upper opening. The stove according to claim 3, wherein the oil receiving surface portion of the oil receiving portion is set so that almost no gap is generated, and the shape in a plan view is substantially the same as the shape of the upper opening. ..

Any one of claims 1 to 4, wherein a briquette positioning member is provided, and the briquette positioning member is used to dispose briquettes in a positioning state in the main body. The stove described in the section.

The oil receiving surface portion is formed in a dome shape such as a hemispherical shape, a semi-elliptical shape, a conical shape, and a pyramid shape that are convex upward, and the oil storage portion is formed in a concave portion and the entire lower end portion of the oil receiving surface portion is formed. The stove according to any one of claims 1 to 5, wherein the stove is provided over the circumference.