JP2020080081A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2020080081A5 JP2020080081A5 JP2018213458A JP2018213458A JP2020080081A5 JP 2020080081 A5 JP2020080081 A5 JP 2020080081A5 JP 2018213458 A JP2018213458 A JP 2018213458A JP 2018213458 A JP2018213458 A JP 2018213458A JP 2020080081 A5 JP2020080081 A5 JP 2020080081A5
- Authority
- JP
- Japan
- Prior art keywords
- vegetable
- amount
- food
- skin condition
- condition value
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013311 vegetables Nutrition 0.000 claims 14
- 235000001366 vegetable intake Nutrition 0.000 claims 10
- 210000003491 Skin Anatomy 0.000 claims 9
- 235000013305 food Nutrition 0.000 claims 8
- 230000037406 food intake Effects 0.000 claims 3
- 150000001747 carotenoids Chemical class 0.000 claims 2
- 235000019529 tetraterpenoid Nutrition 0.000 claims 2
- 238000001514 detection method Methods 0.000 claims 1
- 235000005911 diet Nutrition 0.000 claims 1
- 230000037213 diet Effects 0.000 claims 1
- 235000012631 food intake Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
Claims (10)
検出部：検出されるのは、少なくとも、皮膚状態値であり、及び、
処理部：出力部に対して出力させるのは、野菜摂取食の候補であり、その際に参照されるのは、前記皮膚状態値である。 A vegetable intake improvement system, which constitutes at least the following:
Detection unit: At least the skin condition value is detected, and
Processing unit: What is output to the output unit is a candidate for food intake of vegetables, and what is referred to at that time is the skin condition value.
前記野菜摂取食で提供される野菜量は、野菜不足量以上であり、この野菜不足量の導出根拠は、少なくとも、前記皮膚状態値である。The amount of vegetables provided by the vegetable intake food is equal to or more than the vegetable deficiency amount, and the basis for deriving the vegetable deficiency amount is at least the skin condition value.
前記候補の購入金額は、入力された予算額以下である。 A system according to claim 1 or 2 , further comprising the following:
The purchase amount of the candidate is less than or equal to the input budget amount.
前記皮膚状態値は、皮膚カロテノイド値である。 The system according to any one of claims 1 to 3 , wherein
The skin condition value is a skin carotenoid value.
レコードであり、
前記野菜摂取食レコードを構成するのは、少なくとも、以下の属性値である：
野菜量：ここで示されるのは、野菜摂取食で提供される野菜量であり、
かつ、
説明：ここで示されるのは、野菜摂取食の説明であり、
かつ、そのような構成によって、コンピュータが読み出すのは、前記説明であり、この説
明に関連付けられた野菜量は、算出された野菜不足量以上である。 A vegetable intake food database, which constitutes at least a plurality of vegetable intake food records,
It is at least the following attribute values that make up the vegetable food record:
Vegetable Quantity: Shown here is the quantity of vegetables provided in the vegetable intake diet,
And,
Explanation: What is shown here is the explanation of the vegetable intake food,
Further, with such a configuration, the computer reads the above description, and the vegetable amount associated with this description is equal to or more than the calculated vegetable deficiency amount.
属性値である：
金額：ここで示されるのは、野菜摂取食の購入金額であり、
かつ、そのような構成によって、前記説明に関連付けられた金額は、入力された予算額以
上である。 The database of claim 5 , further comprising the vegetable ingestion record are the following attribute values:
Amount: What is shown here is the purchase amount of the vegetable intake food,
Further, with such a configuration, the amount of money associated with the above description is equal to or more than the input budget amount.
出力：出力部に対して出力させるのは、野菜摂取食の候補であり、その際に参照されるのは、皮膚状態値である。 The vegetable intake improvement program, which causes the computer to execute the following processes:
Output: The output unit outputs the vegetable ingestion candidate, and the skin condition value is referred to at that time .
前記野菜摂取食で提供される野菜量は、野菜不足量以上であり、この野菜不足量の導出根拠は、少なくとも、前記皮膚状態値である。The amount of vegetables provided by the vegetable intake food is equal to or more than the vegetable deficiency amount, and the basis for deriving the vegetable deficiency amount is at least the skin condition value.
前記野菜摂取食の購入金額は、入力された予算額以下である。 The program according to claim 7 or 8 , wherein
The purchase amount of the vegetable intake food is less than or equal to the input budget amount.
前記皮膚状態値は、皮膚カロテノイド値である。 The program according to any one of claims 7 to 9 ,
The skin condition value is a skin carotenoid value.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018213458A JP7148210B2 (en) | 2018-11-14 | 2018-11-14 | Vegetable intake improvement system, vegetable diet database, and vegetable intake improvement program |
| JP2020101962A JP6902816B2 (en) | 2018-11-14 | 2020-06-12 | Vegetable intake improvement system, vegetable intake database, and vegetable intake improvement program |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018213458A JP7148210B2 (en) | 2018-11-14 | 2018-11-14 | Vegetable intake improvement system, vegetable diet database, and vegetable intake improvement program |
Related Child Applications (4)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020101960A Division JP6841557B2 (en) | 2020-06-12 | 2020-06-12 | Vegetable intake improvement system, vegetable intake database, and vegetable intake improvement program |
| JP2020101962A Division JP6902816B2 (en) | 2018-11-14 | 2020-06-12 | Vegetable intake improvement system, vegetable intake database, and vegetable intake improvement program |
| JP2020101959A Division JP6846084B2 (en) | 2020-06-12 | 2020-06-12 | Vegetable intake improvement system, vegetable intake database, and vegetable intake improvement program |
| JP2020101961A Division JP6804797B2 (en) | 2020-06-12 | 2020-06-12 | Vegetable intake improvement system, vegetable intake database, and vegetable intake improvement program |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2020080081A JP2020080081A (en) | 2020-05-28 |
| JP2020080081A5 true JP2020080081A5 (en) | 2020-07-16 |
| JP7148210B2 JP7148210B2 (en) | 2022-10-05 |
Family
ID=70801850
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018213458A Active JP7148210B2 (en) | 2018-11-14 | 2018-11-14 | Vegetable intake improvement system, vegetable diet database, and vegetable intake improvement program |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP7148210B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7398887B2 (en) * | 2019-06-12 | 2023-12-15 | カゴメ株式会社 | Vegetable intake awareness method and vegetable intake awareness system |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001078968A (en) * | 1999-09-14 | 2001-03-27 | Osaka Gas Co Ltd | Health management system, health management device, telephone, detector, and storage medium |
| JP2004074604A (en) * | 2002-08-20 | 2004-03-11 | Dainippon Printing Co Ltd | Recipe card, its creation method and system |
| JP2004178227A (en) * | 2002-11-26 | 2004-06-24 | Matsushita Electric Works Ltd | Nutrition analyzing system, nutrition analyzing program and nutrition analyzing method |
| JP2004265446A (en) * | 2004-05-21 | 2004-09-24 | Kao Corp | Device for submitting menu for medical treatment of life-style related disease |
| US20120233002A1 (en) * | 2011-03-08 | 2012-09-13 | Abujbara Nabil M | Personal Menu Generator |
| DE102012005583A1 (en) * | 2011-08-12 | 2013-05-29 | Opsolution Gmbh | Mobile measuring device for measuring nutritional condition and physical endurance capacity of user, has lighting unit positioned for spectroscopic measurement of anti-oxidative potential at skin of user |
| JP2013092372A (en) * | 2011-10-24 | 2013-05-16 | Seiko Epson Corp | Spectral image processor, spectral image processing method and computer program |
| US20140058224A1 (en) * | 2012-08-21 | 2014-02-27 | Opticks, Inc. | Systems and methods for detection of carotenoid-related compounds in biological tissue |
| JP2014120145A (en) * | 2012-12-19 | 2014-06-30 | Hisayoshi Nagata | Dietary habits support information provision system |
| JP2016136298A (en) * | 2015-01-23 | 2016-07-28 | 株式会社日立システムズ | Recipe providing system, recipe providing method and recipe providing program |
| WO2017138598A1 (en) * | 2016-02-11 | 2017-08-17 | 糧三 齋藤 | Cancer prevention/improvement advice device |
| US10251597B2 (en) * | 2016-04-21 | 2019-04-09 | Viavi Solutions Inc. | Health tracking device |
| JP7001469B2 (en) * | 2016-12-28 | 2022-01-19 | ポーラ化成工業株式会社 | Skin condition recognition system |
-
2018
- 2018-11-14 JP JP2018213458A patent/JP7148210B2/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Nahman et al. | Costs of food waste along the value chain: Evidence from South Africa | |
| Simioni et al. | Detecting asymmetric price transmission with consistent threshold along the fish supply chain | |
| Asche et al. | Price transmission in new supply chains—The case of salmon in France | |
| JP2016509308A5 (en) | ||
| Singh et al. | Seasonal and spatial variations in demand for and elasticities of fish products in the United States: an analysis based on market‐Level scanner data | |
| Singh et al. | Price transmission in Thai aquaculture product markets: An analysis along value chain and across species | |
| Barahona et al. | Asymmetric price transmission in the livestock industry of Thailand | |
| JP2020080081A5 (en) | ||
| US20170193096A1 (en) | Automatically modifying a food preparation recipe based on user generated suggestions | |
| Al-Mahasneh et al. | Fuzzy and conventional modeling of open sun drying kinetics for roasted green wheat | |
| Esposito et al. | Increased consumption of green leafy vegetables, but not fruit, vegetables or fruit and vegetables combined, is associated with reduced incidence of type 2 diabetes | |
| JP2017012766A5 (en) | GAME DEVICE, PROGRAM, AND GAME SYSTEM | |
| Park et al. | A study on the relationships among service quality, perceived benefit, value, and behavioral intention as perceived by franchise snack bar restaurant consumers-Application of means-end chain theory | |
| Karamnova et al. | Smoking status and nutrition type of adult population: variety of meals. Results from the ESSE-RF study | |
| Đurić et al. | Impact of the Russian Import Ban on the Serbian Pork Exports and Prices | |
| Eang et al. | Optimization of process variables for drying of cashew nuts by superheated steam | |
| Zheng-mei | A Summary of Vegetable Market in Hubei Province in 2018 and An Analysis of the Trends in 2019 | |
| Shuman | Economic Impact of Localizing Detroit’s Food System | |
| Stukalo et al. | Improving the competitiveness of catering enterprises through innovative food | |
| HONDURAS | Asian Journal of Empirical Research | |
| Suvasmita | Marketing Analysis of Vegetables In Khorda District Under Octmp | |
| JP6237790B2 (en) | Information processing method, program, and apparatus | |
| Wulandari et al. | The Effect Was Purple Sweet Potato Flour On The Quality Of Dried Sus | |
| Shushkina et al. | BAKING INDUSTRY DEVELOPMENT PROGRAM IN REPUBLIC OF KARELIA | |
| Asante | Shelf Life Studies of Vacuum Packaged Fanti-Kenkey |