JP2004074604A - Recipe card, its creation method and system - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a recipe card which easily makes an optimal cooking menu available and shows the price of a food material required for the cooking menu and the position of a showcase inside a store, and the creation method and system of the recipe card. <P>SOLUTION: A cooking decision means 2 selects the kind of a cooking and a food material required for the preparation of the cooking from a recipe data base 5 by entering data by a retrieval key of a key word input means 1. Next, a food material information extraction means 3 retrieves a food material data base 6 based on the selected food material and extracts information relative to the position of a showcase for the food material inside a store and its price. After that, an output means 4 outputs the kind of the selected cooking, food material, the position of the showcase and the price. <P>COPYRIGHT: (C)2004,JPO

Description

[0001]
[Industrial applications]
The present invention relates to a technique for creating a recipe card using ingredients sold in a product in a store of the product.
[0002]
[Prior art]
In a store such as a supermarket, various types of products are sold. In recent years, the types have been increasing due to diversification of consumer preferences. In such a situation, it is very difficult for consumers to search for a desired product.
[0003]
On the other hand, it is also difficult for consumers to consider daily menus. Housewives in the home must consider the likes and dislikes of the whole family, nutritional balance and price, and then consider menus.
[0004]
[Problems to be solved by the invention]
At present, there are a lot of information about cooking, such as books on cooking and health, and cooking programs on TV, so that it can be used for menu decisions. However, in the end, it has not yet been possible to provide optimal menus for families with different ages and family structures. Menus need to consider not only the health, but also the budget needed to buy the ingredients. Further, even if the menu is determined, it is not easy to find where the food is displayed in the store. Therefore, a lot of time is taken for daily meal menu decisions and their shopping.
[0005]
In view of the above, the present invention provides a recipe card capable of easily obtaining an optimum food menu, presenting the prices of ingredients necessary for the food, and the display position in the store, and the recipe card. It is an object to provide a creation method and a system.
[0006]
[Means for Solving the Problems]
In order to solve the above problems, the present invention prepares a recipe database that records recipes of dishes and information about ingredients necessary for preparing the dishes, and a ingredients database that records positions of the sold ingredients in the store. Inputting a search key related to a dish, extracting a dish and ingredients necessary for creating the dish from the recipe database based on the input search key, and extracting the ingredients based on the extracted ingredients. A step of searching a database to extract information on display positions of the ingredients in the store, and a step of outputting the extracted dishes, ingredients, and display positions.
According to the present invention, a cooking menu and ingredients required for the cooking menu are extracted based on the input keyword, a display position of the extracted ingredients in the store is extracted, and a recipe of the cooking menu, a display position of the ingredients together with the ingredients are displayed. Is output as a recipe card, so that an optimum dish menu can be easily obtained, and it is possible to present the display position of the ingredients necessary for the dish in the store.
[0007]
Further, in the present invention, the price information of the ingredients is recorded in the ingredients database, and the cooking menu and the ingredients necessary for the cooking menu are extracted based on the input keyword, and the price information of the extracted ingredients is extracted. Since the price information of the ingredients is output as a recipe card together with the recipes and ingredients of the dish menu, an optimal dish menu can be easily obtained, and the prices of the ingredients required for the dish can be presented.
[0008]
BEST MODE FOR CARRYING OUT THE INVENTION
Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.
(1st Embodiment)
FIG. 1 is a functional block diagram showing a configuration of a first embodiment of a recipe card creation system according to the present invention. In FIG. 1, 1 is a keyword input unit, 2 is a dish determining unit, 3 is a food information extracting unit, 4 is an output unit, 5 is a recipe database, 6 is a food database, and 7 is a layout drawing storage unit.
[0009]
The keyword input means 1 is for inputting a keyword in order to search a food menu, and is realized by an input device such as a mouse / keyboard or an input function of a touch panel display. The dish determining means 2 has a function of extracting, from the recipe database 5, a dish menu determined by a keyword search and information on ingredients required for the dish menu. The food information extracting means 3 has a function of searching the food database 6 based on the extracted food information, and extracting the display position and price of the food. The output unit 4 has a function of outputting the extracted food menu, food, display position of the food, and price of the food in the form of a recipe card.
[0010]
The recipe database 5 is a database in which, for each dish, nutrients contained in the dish and names of ingredients necessary for the dish are recorded. Here, an example of the recipe information recorded in the recipe database 5 is shown in FIG. As shown in FIG. 2 (a), the recipe information corresponds to the name of the dish, the nutrients contained in the dish and the names of the ingredients required for the dish, other audio data, video data, image data, recipe text, and the recipe. Genre, cost of cooking, cooking time, etc. are recorded. The foodstuff database 6 is a database in which display positions of each foodstuff in the store are recorded. Here, an example of the food information recorded in the food database 6 is shown in FIG. As shown in FIG. 2B, in the food information, the position and the number of shelves on which the food is displayed, the position on the layout drawing, and the price of the food are recorded corresponding to the food name. The layout drawing storage unit 7 stores drawing data of a layout of a display shelf in a store.
[0011]
Next, the recipe card creation method according to the present invention will be described together with the processing operation of the recipe card creation system shown in FIG. First, a keyword for searching for a food menu is input from the keyword input means 1 (step S1). Specifically, keywords related to the genre of the dish, the cost of the dish, the cooking time, etc. are input from the keyword input means 1. For example, "Japanese food" is input as the genre of cooking, "cheap" is input as the cost of cooking, "less than 25 minutes" is input as cooking time, and "meat" and "fish" are input as ingredients. Then, based on the input keyword, a dish menu and information on ingredients necessary for the dish are extracted (step S2). Specifically, the dish determination means 2 searches the recipe database 5 with the input keyword, and extracts a dish name and ingredients.
[0012]
Subsequently, based on the extracted information on the ingredients, information on the display position of the ingredients in the store is extracted (step S3). Specifically, the ingredient information extracting means 3 searches the ingredient database 6 using each ingredient required for the dish menu extracted by the dish deciding means 2 as a search key, and extracts the display position and the price of each ingredient in the store. I do.
[0013]
The display position and price extracted from the foodstuff database 6 are arranged in a predetermined style together with the already extracted food menu and foodstuff, and output as a recipe card (step S4). Specifically, the output unit 4 extracts drawing data indicating the layout in the store from the layout drawing storage unit 7 and, based on the drawing data extracted from the food material database 6 on the drawing data, outputs Place the sign. In addition, the code | symbol attached to each foodstuff is provided based on the display position so that a customer may do shopping easily. Subsequently, the in-store layout with the sign of each ingredient, the food menu, and details of each ingredient (including the price information of the ingredient) are arranged on one surface. As an output form, it is output on a screen by a display unit such as a display device, and is output as a recipe card from a printing unit such as a printer. Here, an example of the output recipe card is shown in FIG. In FIG. 4, 41 is a recipe publication column, 42 is a foodstuff publication column, and 43 is a display position publication column. The recipe posting column 41 is a column for posting the determined food menu and its recipe, and has image data, recipe text, cooking time, etc. extracted from the recipe database 5 printed thereon. The foodstuff publication column 42 is a column for listing ingredients necessary for the determined cooking menu. Each foodstuff shows price information and is numbered in ascending order from (1). The display position posting column 43 is a column for posting the display position of the foodstuff in the store, and indicates the position by arranging the code indicating the foodstuff on the layout of the display shelf in the store. The symbols in the foodstuff publication column 42 and the display position publication column 43 are associated with the content and position of the foodstuff. The customer can display or print out such a recipe card on a screen. In addition, it is also possible not to display the display position of the ingredients as the recipe card. FIG. 13 shows an example of a recipe card in such a case.
[0014]
(Second embodiment)
Subsequently, a second embodiment which is an extension of the first embodiment of the present invention will be described. FIG. 5 is a system configuration diagram showing a second embodiment of the recipe card creation system of the present invention. In FIG. 5, reference numeral 3 denotes food information extraction means, 4 denotes output means, 5 denotes a recipe database, 6 denotes a food database, 7 denotes a layout drawing storage unit, 8 denotes customer identification means, 9 denotes customer information extraction means, and 10 denotes ideal nutrition. A balance extracting unit, 11 is an intake nutrient calculating unit, 12 is a dish determining unit, 13 is a customer management database, 14 is an ideal nutrition balance database, 15 is a food-specific nutrient database, and 16 is a coupon information storage unit.
[0015]
In FIG. 5, components having substantially the same functions as those of the configuration of FIG. 1 are denoted by the same reference numerals, and description thereof is omitted. The customer specifying means 8 is for specifying a customer whose food menu is to be determined, and in the present embodiment, a mouse / keyboard or the like for inputting a customer ID or the like recorded in the customer management database 13. Or an information reading device (for example, an IC card reader) from a recording medium on which a customer ID is recorded. The customer information extracting means 9 has a function of extracting customer information relating to the specified customer from the customer management database 13. Here, the customer information to be extracted includes items relating to the physical condition of the customer and the consumed food. The ideal nutrition balance extracting means 10 has a function of extracting an ideal nutrition balance by referring to the ideal nutrition balance database 14 based on the physical condition of the customer. The intake nutrient calculating means 11 has a function of extracting the nutrient recorded in the food-specific nutrient database 15 based on the food intake of the customer and calculating the latest intake nutrient. The dish determination means 12 has a function of calculating an error between an ideal nutritional balance and a customer's recent intake nutrient, and determining a corresponding dish by referring to the recipe database 5 with a nutrient that complements the error. As with the dish determining means 2 shown in FIG. 1, the dish determining means 12 shown in FIG. 5 determines a dish based on an error of a nutrient in addition to a function of determining a dish based on an input keyword. It also has functions.
[0016]
The customer management database 13 is a database that records information about customers. Here, an example of the customer information recorded in the customer management database 13 is shown in FIG. As shown in FIG. 6A, the customer information includes a member number (customer ID) for identifying the customer, the name of the customer, the gender of the customer, height, weight, age, chronic disease, living tasks, and food intake, It consists of the intake nutrient items. Among them, gender, height, weight, age, chronic disease, and living task are used as information on the physical condition of the customer. In addition, as for the ingested food, a search history for the past week or a food material corresponding to a self-reported cooking menu is recorded. With regard to nutrient intake, the nutrient intake for the past week has been recorded. The ideal nutrition balance database 14 is a database that records an ideal nutrition balance for each physical condition. Here, an example of the ideal nutrition balance information recorded in the ideal nutrition balance database 14 is shown in FIG. As shown in FIG. 6B, the ideal nutritional balance information records the ideal intake of each nutrient for each combination of gender, height, weight, age, chronic disease, and living task. The food-specific nutrient database 15 is a database that records, for each food, the nutrients contained in the food. Here, an example of the food-specific nutrient information recorded in the food-specific nutrient database 15 is shown in FIG. As shown in FIG. 6 (c), the nutrient information by food records the nutrient contained in the food and the amount thereof in correspondence with the name of the food. “Food” in the food-specific nutrient database 15 corresponds to “food” in the recipe database 5 and the food database 6.
[0017]
Next, a second embodiment of the recipe card creation method will be described together with the processing operation of the recipe card creation system shown in FIG. FIG. 7 is a flowchart illustrating an outline of a process of the second embodiment of the recipe card creation method. First, information for specifying a customer is input from the customer specifying means 8 (step S11). Specifically, a customer ID such as a member number for specifying a member is input. Subsequently, information on the physical condition of the specified customer and the consumed food is extracted (step S12). Specifically, the customer management database 13 is searched with the input member number, and the contents recorded in the physical condition of the corresponding customer and the items of the consumed food are extracted. Although it is possible to set in advance how much food to be consumed in the past, the present embodiment extracts food for the past week.
[0018]
Subsequently, the ideal nutritional balance of the customer is extracted based on the extracted physical condition of the customer (step S13). Specifically, the ideal nutrition balance extracting means 10 searches the ideal nutrition balance database 14 using the physical condition of the customer, that is, the combination of gender, height, weight, age, chronic disease, and living task as a search key, Extract the ideal value. Next, the intake nutrient is calculated based on the intake food extracted in step S12 (step S14). Specifically, the intake nutrient calculation means 11 searches the food nutrient database 15 using the food name of the intake food as a search key to extract the intake of each nutrient, and then calculates the total intake of each nutrient. That is, in the present embodiment, the total intake amount for one week is calculated. In reality, the ingested food recorded in the customer management database 13 is based on past search history or self-report, so there is no guarantee that the food has been eaten with certainty. Assuming that the menu was eaten, the total amount of nutrients in the food contained in the consumed food is regarded as the total intake.
[0019]
Next, a dish optimal for the customer is determined based on the extracted ideal value of each nutrient and the calculated total intake of each nutrient (step S15). Specifically, the dish determining means 12 first calculates an error between the ideal intake of each nutrient extracted in step S13 and the total intake of each nutrient calculated in step S14. At this time, the ideal intake needs to be converted into minutes corresponding to the total intake. In this embodiment, since the total intake is calculated for one week as described above, the error is calculated after converting the ideal intake to one week. Subsequently, the dish determination unit 12 searches the recipe database 5 as the amount of nutrient to compensate for the calculated error, and extracts an optimum dish. At this time, if there is a dish that covers the lack of nutrition with one meal and the nutrition that is taken too much, it is extracted, but if not, several meals are extracted.
[0020]
Subsequently, the food information of each food that is the ingredient of the determined dish is extracted (step S16). Specifically, the ingredient information extracting means 3 extracts the display position and the price from the ingredient database 6 using the ingredients required for each dish determined by the dish determining means 12 as search keys.
[0021]
The food and food extracted from the recipe database 5 and the display position and price of the food extracted from the food database 6 are output from the output unit 4 such as a display device or a printer (step S17). Specifically, as in the first embodiment, the output unit 4 arranges marks indicating the display positions of the ingredients on the in-store layout stored in the layout drawing storage unit 7. Subsequently, the in-store layout with the sign of each ingredient, the food menu, details of each ingredient, and coupon information are arranged on one surface. This process is basically the same as step S4 in the first embodiment. The difference from step S4 is that in step S17, a coupon is given to the recipe card by printing coupon information in which the customer name is printed. The coupon information is extracted from the coupon information storage unit 16 and printed together with the customer's last name specified by the customer specifying unit 8. Here, an example of the output recipe card is shown in FIG. As shown in FIG. 8, in the recipe card in the second embodiment, a coupon voucher 44 is provided in addition to a recipe posting column 41, a food posting column 42, and a display position posting column 43. The customer can print this out and take it home. If several meals are extracted in step S15, as shown in FIG. 9, the dinner menu of that day may be printed in detail, and a recipe card in which the outline of the menu of three meals of the next day is printed may be output. it can.
[0022]
(Specific use example)
Next, an example of a more specific use of the recipe card creation method and system according to the present invention will be described. Here, it is assumed that a customer uses the present invention in a grocery store such as a supermarket. It should be noted that the present invention can be similarly used at a store other than a supermarket, such as a convenience store, and at a restaurant, such as a pub or a family restaurant. FIG. 10 shows an external perspective view of the recipe card creation system in such a case. As shown in FIG. 10, the recipe card creation system of the present invention is installed in a store as a recipe card creation terminal 60 equipped with a touch panel display. The recipe card creation terminal 60 includes a display 61 capable of inputting information by a touch panel type, a card reader 62 for reading and writing a recording medium such as an IC card, and a recipe card output unit 63 for printing out a search result. The recipe card creation terminal 60 is realized as an internal configuration by a computer for performing arithmetic processing and its peripheral devices, and the functional configuration is as shown in FIG. 1 or FIG. An operation explanation 64 is also provided for a user who does not know how to operate the recipe card creation terminal 60.
[0023]
It is assumed that the customer has previously registered as a member and has a membership card. The member card may be a medium on which digital data such as personal information of a customer can be recorded, and a magnetic card, an IC card, an optical card, and various other portable recording media can be applied. In the embodiment of the present invention, an IC card mounted with an IC chip is used as a member card. The screen as shown in FIG. 4 is displayed as a recommended menu on the display 61 of the recipe card creation terminal 60, and is changed every day three times a day. This menu is a menu in which the nutritional balance is calculated for a person of a standard body type. For example, according to this menu, the nutritional balance is properly maintained in one week. Customers can look at this menu and decide on the menu for the day. However, when the customer wants to select something other than the recommended menu, the customer first reads the membership card recording his / her personal information into the card reader 62 of the recipe card creation terminal 60. Then, the card reader 62 reads the member number of the customer from the member card and displays it on the display 61 together with the dish menu search screen. The member number may be directly input from the display 61. Here, the appearance of the search screen displayed on the display 61 is shown in FIG. In the search screen shown in FIG. 11, the member selects from the items of cooking genre, ingredients, time, cost, and cooking time, and clicks the “simple search” button, and the searched result is as shown in FIG. Is displayed in a simple format. The "Search in detail" button is used to set a more detailed item and move to a search screen for performing a search. In addition, buttons such as “Back”, “Narrow down”, and “Cancel” are provided. When the customer selects an item on the display 61 and instructs execution of a dish menu search, the recipe card creation terminal 60 executes the processing shown in the flowchart of FIG. 2 to determine a dish. The determined food is displayed on the display 61 in the format shown in FIG. 4, and is printed out by giving a print instruction to the display.
[0024]
When the recipe card is created based on the physical condition of the customer and the consumed food as shown in the second embodiment, when the customer wonders what to eat for the day in the store, The member card storing the personal information of the user is read by the card reader 62 of the recipe card creation terminal 60. Then, the card reader 62 reads the customer's membership number from the membership card and displays it on the display 61 together with the dish menu proposal screen. Here, the function of reading the customer's membership number with the card reader 62 and specifying the customer corresponds to the customer specifying means 8 of the system shown in FIG. Note that the customer specifying means 8 may be realized by directly inputting the member number from the display 61. When the customer instructs the execution of the dish menu proposal from the display 61, the recipe card creation terminal 60 executes the processing shown in the flowchart of FIG. 7 to determine the dish. The determined food is displayed on the display 61 in the format shown in FIG. 4, and is printed out by giving a print instruction to the display. In addition, when an instruction to reproduce a moving image is issued while the menu is displayed, the moving image corresponding to the menu is reproduced.
[0025]
When both the functions of the first embodiment and the second embodiment are installed in the recipe card creation terminal 60, the result of the food menu determined in the first embodiment is associated with the customer information and the customer By storing it in the management database 13, it can be used for determining a food menu according to the second embodiment.
[0026]
The preferred embodiment of the present invention has been described above, but the present invention is not limited to the above embodiment, and various modifications are possible. For example, the customer management database 13 may have information on not only the members themselves but also their families. In this case, the relationship with the member is also set. Further, the customer management database 13 may include items such as blood pressure, visual acuity, body fat percentage, dispensing history, drug taking history, occupation, and medical examination date. For the items of height, weight, blood pressure, visual acuity, and body fat percentage, a health consultation corner can be provided in the store, and the measured values can be recorded there. The chronic disease items in the customer management database 13 include low blood pressure, high blood pressure, low vision, high body fat percentage, low body fat percentage, diabetes, excessive drinking, osteoporosis, heart disease, cancer ancestry, allergy, and cold. Record specific details, such as the ease with which you can draw and weak bronchi. The items of the life task in the customer management database 13 relate to what kind of life one desires, "I want to improve memory,""I want to recover from fatigue quickly,""I want to sleep soundly," and "I want to have mental vitality." Record your specific desires such as "I want to improve endurance", "I want to improve my luck", "I want to make my head spin faster", "I want to be calm", "I want to improve my weakness". By recording more detailed data in this way, it is useful to make more accurate cooking suggestions. Also, by recording family information, it is possible to propose dishes for the whole family when suggesting a member's cooking menu.
[0027]
The reason that the customer management database 13 requires the items of chronic diseases and living tasks is that even if they have the same body shape, actually, the required nutrients differ depending on the chronic diseases and the life they want. To come. For this reason, registering a combination of nutrients including items for chronic diseases and daily life tasks will help to propose more accurate dishes.
[0028]
In the recipe database 5, in addition to the items as described above, menu completion photos, menu feature sentences, cooking time, calories, difficulty, how to make sentences (recipe) how to make video data, audio data, various names of ingredients, each of the ingredients Price, number of grams of each ingredient, number of grams corresponding to the constituent nutrients of each ingredient, cuisine genre (classification of Japanese, Western, Chinese, etc.), staple food (category of rice, noodles or bread), main ingredients (leaf vegetables) , Root vegetables, mushrooms, fish, shellfish, pork, beef, eggs, etc.), seasoning (garlic flavor, ginger flavor, miso flavor, mayonnaise flavor, etc.), main nutrition (vitamin B, vegetable fiber, mineral enhancement, etc.) ), Recommended Family (Grandfather's Recommended Menu, Children's Recommended Menu, Whole Family, Baby, etc.), Recommended Eating and Drinking Hours (Breakfast Recommendation, Lunch Recommendation, Dinner Recommendation, etc.) It is also possible to add the item. Further, in the example shown in FIG. 2, the nutrients are indicated by “nutrient A” or the like. Specifically, for example, proteins, lipids, calcium, iron, retinol, carotene, vitamins A, B1, B2, and B6 It is indicated by B11.C.D.E.P.K, cholesterol, DHA, EPA, saturated fatty acids, and the like.
[0029]
In the above-described embodiment, the processing is executed by the recipe card creation terminal 60 as shown in the figure. However, the processing may be executed by a terminal such as a personal computer or a mobile phone owned by the customer. In this case, the terminal on the customer side executes only the user interface.
[0030]
Finally, the relationship between the recipe card creation system according to the present invention and another system for store management will be described. FIG. 12 is a system configuration diagram for store management. In FIG. 12, reference numeral 80 denotes a recipe card creation system, 81 denotes a database server, 82 denotes an in-store post register, 83 denotes a headquarters merchandise server, and 84 denotes a in-store personal computer. The recipe card creation system 80 can be represented by the functional block diagram shown in FIG. 1 or FIG. 5, and is equivalent to the recipe card creation terminal 60 having the appearance shown in FIG. Indicated by. The database server 81 is a server computer that manages the various databases shown in FIG. 1 or FIG. 5, and performs a process of updating the various databases held by the recipe card creation system 80 as needed. The in-store POS register 82 is a cash register having a POS function, and performs processing for transmitting the sales history to the database server 81. The headquarters product server 83 is a server computer installed in a headquarters that manages a plurality of stores. The in-store personal computer 84 is a personal computer installed in the store, and has a function of transmitting input data to the database server 81, the in-store post register 82, or the headquarters product server 83. The recipe card creation system 80, the database server 81, the in-store POS register 82, the headquarters merchandise server 83, and the in-store personal computer 84 are each capable of wired or wireless data communication.
[0031]
Next, a processing operation when the system shown in FIG. 12 is operated will be described. The store PC 84 is installed at a health consultation corner in the store, receives a member's health consultation, inputs data about the member such as the member's age, height, and weight, and transmits the data to the database server 81. The database server 81 records the received member data in the customer management database 13. In the store PC 84, a change in the price of the foodstuff sold in the store is input. The input prices of the ingredients are registered in the in-store POS register 82 via the headquarters product server 83 or directly. The price changed in the in-store post register 82 and the corresponding food name are further transmitted to the database server 81 to update the price in the food database 6. Therefore, the recipe card creation system 80 can always create a recipe card using the latest price information. Further, the store PC 84 inputs the position where the food is displayed, and transmits the input display position to the database server 81. The food display position may be automatically transmitted to the database server 81 using an IC tag instead of being input by the person in charge. Specifically, if an IC tag is attached to each foodstuff and an IC tag reader is attached to the display shelf, the information is transmitted at the same time that the foodstuffs are arranged on the display shelf. good. As a result, the latest information is recorded in the database managed by the recipe card creation system 80 and the database server 81.
[0032]
【The invention's effect】
As described above, according to the present invention, according to the present invention, a recipe database that records information on a recipe of a dish and ingredients necessary to create the dish, and a ingredients database that records a position of a sold ingredient in a store. Prepare, enter a search key related to cooking, extract dishes and ingredients necessary for cooking from the recipe database based on the entered search key, search the ingredients database based on the extracted ingredients, and store Information about the display position of the ingredients in the restaurant is extracted, and the extracted dishes, ingredients, and the display positions are output, so that an optimum dish menu can be easily obtained, and the ingredients necessary for the dish in the store There is an effect that the display position can be presented. As a result, it is possible to save the time and labor required for determining a cooking menu and shopping for necessary ingredients. In addition, by recording the prices of the ingredients in the ingredients database and outputting the prices of the ingredients extracted as a result of the search to the recipe card, it is possible to consider the budget when considering the menu for the day. It works.
[Brief description of the drawings]
FIG. 1 is a functional block diagram of a recipe card creation system according to a first embodiment of the present invention.
FIG. 2 is a diagram illustrating an example of information recorded in various databases used in the first embodiment.
FIG. 3 is a flowchart showing an outline of a recipe card creation method according to the first embodiment of the present invention.
FIG. 4 is a diagram showing a recipe card according to the first embodiment of the present invention.
FIG. 5 is a functional block diagram of a recipe card creation system according to a second embodiment of the present invention.
FIG. 6 is a diagram illustrating an example of information recorded in various databases used in the second embodiment.
FIG. 7 is a flowchart illustrating an outline of a recipe card creation method according to a second embodiment of the present invention.
FIG. 8 is a diagram showing a recipe card according to a second embodiment of the present invention.
FIG. 9 is a diagram showing a recipe card when a proposal for a plurality of meals is made.
FIG. 10 is a diagram showing the appearance of a recipe card creation terminal installed in a store.
FIG. 11 is a diagram showing a search screen in the recipe card creation terminal.
FIG. 12 is a system configuration diagram for a store operation including a recipe card creation system.
FIG. 13 is a diagram showing a recipe card when a display position is not displayed.
[Explanation of symbols]
1 ... Keyword input means
2 ... means for determining dishes
3. Food information extraction means
4 ... output means
5 Recipe database
6 ... Food database
7 Layout data storage
8 ... Customer identification means
9 ... Customer information extraction means
10 ... Ideal nutrition balance extraction means
11 ... Nutrient intake calculation means
12 ・ ・ ・ Means for determining food
13. Customer management database
14 ... Ideal nutrition balance database
15: Nutrient database by food
16 ... Coupon information storage unit
41 ・ ・ ・ Recipe posting column
42 ・ ・ ・ Foodstuff publication column
43 ・ ・ ・ Display position publication column
44 ・ ・ ・ Coupon
60 Recipe card creation terminal
61 ・ ・ ・ Touch panel display
62 ・ ・ ・ Card reader
63 ・ ・ ・ Menu output unit
64 ・ ・ ・ Operation explanation
80 Recipe card creation system
81 ・ ・ ・ Database server
82 · Post register in store
83 · Headquarters product server
84 PC in store

Claims (11)

A recipe posting column that lists the menu of dishes and their recipes,
Ingredients posting column listing ingredients required for the dish,
A display position posting column that displays the display position of the ingredients in the store,
Recipe card characterized by having The foodstuffs in the foodstuff publication column are provided with symbols such as numbers or symbols,
2. The recipe according to claim 1, wherein the display position posting column indicates a display position of the foodstuff by writing a code given to the foodstuff in association with a layout of a display shelf in a store. 3. card A recipe posting column that lists the menu of dishes and their recipes,
And a foodstuff publication column on which ingredients required for the dish are published,
The recipe card, wherein the price of each of the ingredients is indicated in the ingredient listing column. The recipe card according to any one of claims 1 to 3, further comprising a coupon with a customer name printed thereon. A recipe database that records information on the recipes of the dishes and the ingredients needed to create the dishes,
A foodstuff database that records the location of the foodstuffs sold in the store,
Inputting a search key for cooking;
Extracting a dish and ingredients necessary for creation of the dish from the recipe database based on the input search key;
Based on the extracted ingredients, searching the ingredients database to extract information about the display position of the ingredients in the store;
Outputting the extracted dishes, ingredients, and display positions;
A recipe card creating method, comprising: 6. The recipe card creating method according to claim 5, wherein in the step of outputting the display position, the display position of the food is indicated in association with a layout in a store. A recipe database that records information on the recipes of the dishes and the ingredients needed to create the dishes,
An ingredient database that records the prices of the ingredients being sold,
Inputting a search key for cooking;
Extracting a dish and ingredients necessary for creation of the dish from the recipe database based on the input search key;
Based on the extracted ingredients, searching the ingredient database to extract price information of the ingredients,
Outputting the extracted dishes, ingredients, and prices;
A recipe card creating method, comprising: A recipe database that records information about cooking details,
An ideal nutrition balance database that records the ideal nutrition balance based on physical condition,
A customer management database that records the customer's physical condition and food consumption;
A food-specific nutrient database that records food nutrients,
A foodstuff database that records the location of the foodstuffs sold in the store,
Entering information to identify the customer;
Extracting the identified physical condition and consumed food of the customer from the customer management database;
Extracting an ideal nutritional balance of the customer based on the extracted physical condition;
Based on the extracted food intake, referring to the food-specific nutrient database to calculate a recent intake nutrient,
Calculating the error of the ideal nutritional balance and recent intake nutrients, extracting the food containing the nutrients that complement the error and the ingredients needed for the dish from the recipe database,
Based on the extracted ingredients, searching the ingredients database to extract information about the display position of the ingredients in the store;
Outputting the extracted dishes, ingredients, and display positions;
A recipe card creating method, comprising: A recipe database that records information on the recipes of the dishes and the ingredients needed to create the dishes,
A foodstuff database that records the location of the ingredients being sold in the store,
Keyword input means for inputting a search key relating to cooking,
A dish determination unit that extracts a dish and ingredients necessary for creating the dish from the recipe database based on the set search key,
Based on the extracted ingredients, a ingredients information extraction unit that searches the ingredients database to extract information about the display position of the ingredients in the store,
Output means for outputting the extracted dishes, ingredients, display positions,
Recipe card creation system characterized by having. A recipe database that records information on the recipes of the dishes and the ingredients needed to create the dishes,
A foodstuff database that records the prices of the ingredients being sold,
Keyword input means for inputting a search key relating to cooking,
A dish determination unit that extracts a dish and ingredients necessary for creating the dish from the recipe database based on the set search key,
Based on the extracted ingredients, a ingredients information extracting means for searching the ingredients database and extracting price information of the ingredients,
Output means for outputting the extracted dishes, ingredients, prices,
Recipe card creation system characterized by having. A recipe database that records information about cooking details,
An ideal nutrition balance database that records the ideal nutrition balance based on physical condition,
A customer management database that records the customer's physical condition and food consumption;
A food-specific nutrient database that records food nutrients,
A foodstuff database that records the location of the ingredients being sold in the store,
Customer identification means for entering information to identify the customer;
Customer information extracting means for extracting the physical condition and consumed food of the specified customer from the customer management database,
Ideal nutrition balance extraction means for extracting an ideal nutrition balance of the customer based on the extracted physical condition,
Based on the extracted food intake, intake nutrient calculation means to calculate the latest intake nutrients by referring to the food-specific nutrient database,
Calculating the error of the ideal nutritional balance and recent intake nutrients, a dish determination means to extract from the recipe database a dish containing nutrients that complement the error and ingredients necessary for the dish,
Based on the extracted ingredients, a ingredients information extraction unit that searches the ingredients database to extract information about the display position of the ingredients in the store,
Output means for outputting the extracted dishes, ingredients, display positions,
Recipe card creation system characterized by having.

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