JP2019210236A - Methods of making tomatidine or esculeogenin and products using tomatidine or esculeogenin - Google Patents
Methods of making tomatidine or esculeogenin and products using tomatidine or esculeogenin Download PDFInfo
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- JP2019210236A JP2019210236A JP2018106377A JP2018106377A JP2019210236A JP 2019210236 A JP2019210236 A JP 2019210236A JP 2018106377 A JP2018106377 A JP 2018106377A JP 2018106377 A JP2018106377 A JP 2018106377A JP 2019210236 A JP2019210236 A JP 2019210236A
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- Prior art keywords
- tomatidine
- acid
- treated
- esculeogenin
- tomatine
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- VBEQCZHXXJYVRD-GACYYNSASA-N uroanthelone Chemical compound C([C@@H](C(=O)N[C@H](C(=O)N[C@@H](CS)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CS)C(=O)N[C@H](C(=O)N[C@@H]([C@@H](C)CC)C(=O)NCC(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)N[C@@H](CO)C(=O)NCC(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(O)=O)C(C)C)[C@@H](C)O)NC(=O)[C@H](CO)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CO)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@@H](NC(=O)[C@H](CC=1NC=NC=1)NC(=O)[C@H](CCSC)NC(=O)[C@H](CS)NC(=O)[C@@H](NC(=O)CNC(=O)CNC(=O)[C@H](CC(N)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CS)NC(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)CNC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)[C@H](CO)NC(=O)[C@H](CO)NC(=O)[C@H]1N(CCC1)C(=O)[C@H](CS)NC(=O)CNC(=O)[C@H]1N(CCC1)C(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)[C@H](CO)NC(=O)[C@@H](N)CC(N)=O)C(C)C)[C@@H](C)CC)C1=CC=C(O)C=C1 VBEQCZHXXJYVRD-GACYYNSASA-N 0.000 description 1
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Abstract
Description
本発明は、トマチジン又はエスクレオゲニンの製造方法、並びにトマチジン又はエスクレオゲニンの利用物品に関する。 The present invention relates to a method for producing tomatidine or escregenin, and an article using tomatidine or escregenin.
ステロイド配糖体構造を有するトマチンは未成熟トマトに含まれることが知られており、根や果実のほか、花、葉、茎に特に多く存在する。トマチンは虫に食べられないようにするため防御的な役割を担う成分と考えられており、毒性を持つことから大量摂取は推奨されていない。
一方、トマチンのアグリコンであるトマチジンは通常トマトには含まれておらず、土壌病原菌等に感染した際に、それらの菌が有するトマチナーゼによってトマチンが毒性の無いトマチジンへと変換することが知られている。このトマチジンには、血中コレステロールの低下、動脈硬化の抑制等に効果があることが知られている(特許文献1)。
Tomatine having a steroid glycoside structure is known to be contained in immature tomatoes, and is particularly abundant in roots, fruits, flowers, leaves and stems. Tomatine is considered a component that plays a defensive role in order to prevent insects from eating it, and its toxicity is not recommended due to its toxicity.
On the other hand, tomatidine, which is an aglycone of tomatine, is not normally contained in tomatoes, and when infected with soil pathogens, it is known that tomatine is converted into non-toxic tomatidine by tomatinase contained in those bacteria. Yes. This tomatidine is known to be effective in lowering blood cholesterol and suppressing arteriosclerosis (Patent Document 1).
一方、成熟したトマトにはトマチンはほとんど含まれておらず、エスクレオサイドA(3−O−β−リコテトラオシル(5S、22S、23S、25S)−23−アセトキシ−3β、27−ジヒドロキシスピロソラン27−O−β−D−グルコピラノサイド)やその類縁体であるエスクレオサイドB(3−O−β−リコテトラオシル(5S、22S、23R、25S)−22、26−エピミノ−16β、23−エポキシ−3β、23、27−トリヒドロキシコレスタン22−O−β−D−グルコピラノサイド)というステロイド配糖体が含まれていることが明らかとされている。これらのエスクレオサイドは抗がん作用等の生理活性を有することが明らかとされている(非特許文献1)。また、可食性乾燥トマト粉末には、トマトステロイド配糖体として、エスクレオサイドAとBのいずれか一方、又は両方が含まれていることも報告されている(特許文献2)。
また、エスクレオサイドのアグリコンであるエスクレオゲニンは通常トマトには含まれていないが、エスクレオサイドと同様に抗がん作用等を有することが明らかになっている。
On the other hand, mature tomato contains almost no tomatine, and esculeoside A (3-O-β-lycotetraosyl (5S, 22S, 23S, 25S) -23-acetoxy-3β, 27-dihydroxyspirosolan 27 -O-β-D-glucopyranoside) and its analog esculeoside B (3-O-β-lycotetraosyl (5S, 22S, 23R, 25S) -22, 26-epimino-16β, 23- It has been clarified that a steroid glycoside (epoxy-3β, 23,27-trihydroxycholestane 22-O-β-D-glucopyranoside) is contained. It has been clarified that these esculeosides have physiological activities such as anticancer activity (Non-patent Document 1). It has also been reported that edible dry tomato powder contains either or both of esculeoside A and B as a tomato steroid glycoside (Patent Document 2).
Moreover, although esculeogenin, which is an aglycon of esculeoside, is not usually contained in tomatoes, it has been revealed that it has an anti-cancer action and the like as esculeoside.
トマチジンは通常トマトに含まれないため、トマチンから有機化学的に得る等の方法が取り得るが、その際に毒性のあるトマチンを十分に除去するために、多くの工程、時間を要することから、未だ実用に至っていない。 Since tomatidine is usually not contained in tomatoes, it can be organically obtained from tomatine, but it takes many steps and time to sufficiently remove toxic tomatine. Not yet practical.
また、エスクレオゲニンを得る方法についても未だ実用に至っていない。
したがって、エスクレオゲニンやトマチジンに係る効果を検証することや、これらを化粧品等に利用し、評価することも非常に困難である。
In addition, a method for obtaining esculogenin has not yet been put into practical use.
Therefore, it is also very difficult to verify the effects relating to esculogenin and tomatidine, and to use and evaluate these in cosmetics and the like.
本発明は、前記事情に対し、簡便な工業的手法で効率よくトマチジン又はエスクレオゲニンを製造することができるトマチジン又はエスクレオゲニンの製造方法、並びに得られるトマチジン又はエスクレオゲニンの特性を活かしたトマチジン又はエスクレオゲニンの利用物品を提供することを目的とする。 In view of the above circumstances, the present invention makes use of the method for producing tomatidine or escregenin capable of efficiently producing tomatidine or escregenin by a simple industrial method, and the characteristics of tomatidine or escregenin obtained. It aims at providing the utilization article of a tomatidine or an escreogenin.
本発明者らは、鋭意検討した結果、トマチンとエスクレオサイドから、それぞれトマチジンとエスクレオゲニンを工業的に簡便に効率よく製造する方法を見出し、本発明に至った。 As a result of intensive studies, the present inventors have found a method for efficiently and efficiently producing tomatidine and esculogenin from tomatine and esculeoside, respectively, and have reached the present invention.
すなわち、前記目的を達成するため、本発明に係るトマチジンの製造方法は、トマチンを酸処理してトマチジンを含む酸処理物を得る、酸処理工程と、前記酸処理物を精製して酸処理抽出物を得る、精製工程とを含む。これにより、少ない工程、時間により、簡便に効率よくトマチジンを得ることができる。 That is, in order to achieve the above-mentioned object, the method for producing tomatidine according to the present invention includes an acid treatment step of obtaining an acid-treated product containing tomatidine by acid-treating tomatine, and an acid-treated extraction by purifying the acid-treated product. To obtain a product. Thereby, tomatidine can be obtained simply and efficiently with few steps and time.
本発明に係るトマチジンの製造方法は、その一態様で、前記酸処理工程に、中和工程を含む。 The manufacturing method of tomatidine which concerns on this invention is the one aspect | mode, and includes the neutralization process in the said acid treatment process.
本発明は、別の側面でトマチジンの利用物品であり、本発明に係るトマチジンの製造方法で得られるトマチジンを含む。利用物品が化粧品、食品、医薬品である場合、ビタミンD様活性を得られる他、高い保湿効果を得ることができ、肌荒れを抑制することができる。 Another aspect of the present invention is an article using tomatidine, which includes tomatidine obtained by the method for producing tomatidine according to the present invention. When the used article is a cosmetic, food, or pharmaceutical product, vitamin D-like activity can be obtained, a high moisturizing effect can be obtained, and rough skin can be suppressed.
また、前記目的を達成するため、本発明に係るエスクレオゲニンの製造方法は、エスクレオサイドを酸処理して、エスクレオゲニンA及び/又はBを含む酸処理物を得る、酸処理工程と、前記酸処理物を精製して酸処理抽出物を得る、精製工程とを含む。毒性のあるトマチンをほとんど含まない成熟したトマトから得られるエスクレオサイドを用いることで、より簡便に効率よくエスクレオゲニンを得ることができる。 In order to achieve the above object, the method for producing esclegenin according to the present invention includes an acid treatment step in which esculeoside is acid-treated to obtain an acid-treated product containing escreogenin A and / or B. Purification step of purifying the acid-treated product to obtain an acid-treated extract. By using escleoside obtained from mature tomatoes that hardly contain toxic tomatine, esculogenin can be obtained more simply and efficiently.
本発明に係るエスクレオゲニンの製造方法は、その一態様で、前記酸処理工程に、中和工程を含む。 The manufacturing method of the esclegenin which concerns on this invention is the one aspect | mode, The neutralization process is included in the said acid treatment process.
本発明は、別の側面でエスクレオゲニンの利用物品であり、本発明に係るエスクレオゲニンの製造方法で得られるエスクレオゲニンを含む。利用物品が化粧品、食品、医薬品である場合、ビタミンD様活性を得られ、高い保湿効果を得ることができ、肌荒れを抑制することができる。 The present invention, in another aspect, is an article using esculogenin, and includes esculogenin obtained by the method for producing esculogenin according to the present invention. When the use article is a cosmetic, food, or pharmaceutical, vitamin D-like activity can be obtained, a high moisturizing effect can be obtained, and rough skin can be suppressed.
なお、本明細書及び特許請求の範囲において、トマチン由来又はエスクレオサイド由来とは、トマチン又はエスクレオサイドに所定の処理を行うことにより得られた脱配糖体(トマチンの脱配糖体はトマチジン、エスクレオサイドの脱配糖体はエスクレオゲニン)に由来することを意味する。所定の処理とは、酸処理、抽出等の、脱配糖体を得るための任意の処理のことをいう。また、本発明に係るトマチジン又はエスクレオサイドの製造方法で得られる酸処理抽出物は、トマチジン又はエスクレオサイドのみを含む態様とすることができる。 In the present specification and claims, tomatine-derived or esculeoside-derived is a deglycosylated product obtained by performing a predetermined treatment on tomatine or esculeoside (a deglycosylated product of tomatine is It means that the deglycosides of tomatidine and esculeoside are derived from esculogenin. The predetermined treatment refers to any treatment for obtaining a deglycosylated substance such as acid treatment and extraction. In addition, the acid-treated extract obtained by the method for producing tomatidine or esculeoside according to the present invention may include only tomatidine or esculoside.
本発明によれば、簡便な工業的手法で効率よくトマチジン又はエスクレオゲニンを製造することができるトマチジン又はエスクレオゲニンの製造方法、並びに得られるトマチジン又はエスクレオゲニンの特性を活かしたトマチジン又はエスクレオゲニンの利用物品が提供される。 ADVANTAGE OF THE INVENTION According to this invention, the tomatidine or escregenin manufacturing method which can manufacture tomatidine or esclegenin efficiently with a simple industrial method, and the tomatidine or esclegenin which utilized the characteristic of the tomatidine or escregenin obtained are used. Articles utilizing creogenin are provided.
以下に、本発明に係るトマチジン又はエスクレオゲニンの製造方法、並びにトマチジン又はエスクレオゲニンの利用物品の実施形態を説明する。ただし、本発明は、以下に説明する実施の形態によって限定されるものではない。 In the following, embodiments of the method for producing tomatidine or escregenin according to the present invention and the articles using tomatidine or escreogenin will be described. However, the present invention is not limited to the embodiments described below.
[トマチジンの製造方法]
本発明に係るトマチジンの製造方法は、トマチンを酸処理して、トマチジンを含む酸処理物を得る、酸処理工程と、前記酸処理物を精製して酸処理抽出物を得る、精製工程とを含む。
[Method for producing tomatidine]
The method for producing tomatidine according to the present invention comprises an acid treatment step in which tomatine is acid-treated to obtain an acid-treated product containing tomatidine, and a purification step in which the acid-treated product is purified to obtain an acid-treated extract. Including.
原料となるトマチンは、未成熟のトマトの花、葉、茎、根や未熟果実に含まれている公知の化合物であり、トマトから抽出して得てもよいし、有機化学的に合成して得てもよい。 Tomatine as a raw material is a known compound contained in flowers, leaves, stems, roots and immature fruits of immature tomatoes, and may be obtained by extraction from tomatoes or synthesized organically. May be obtained.
酸処理工程においては、エタノール等の低級アルコール等の有機溶剤を含む希酸水溶液を穏やかに加熱することにより行う。用いる酸としては、塩酸、酢酸などを例示することができる。
より具体的には、原料となるトマチンを、エタノールを含む0.1〜2N塩酸中で室温(24℃)〜60℃の温度で加温し、0.5〜3時間程度反応させる。反応停止は希アルカリを加えて中和することで行う。これにより、トマチンを脱配糖し、トマチジンを含む酸処理物を得ることができる。なお、本発明者らは、鋭意検討することにより、このような手順で脱配糖することが最も効率的であり、工業的手法に適することに想到した。
The acid treatment step is performed by gently heating a dilute acid aqueous solution containing an organic solvent such as a lower alcohol such as ethanol. Examples of the acid used include hydrochloric acid and acetic acid.
More specifically, tomatine as a raw material is heated at room temperature (24 ° C.) to 60 ° C. in 0.1 to 2N hydrochloric acid containing ethanol and reacted for about 0.5 to 3 hours. The reaction is stopped by adding a dilute alkali to neutralize. Thereby, tomatine can be deglycosylated and an acid-treated product containing tomatidine can be obtained. The inventors of the present invention have intensively studied and have come up with the idea that deglycosylation by such a procedure is the most efficient and suitable for an industrial technique.
精製工程においては、析出物、不溶性残渣等を取り除く。
精製工程では、メッシュサイズの異なる複数のフィルターを用いて段階的にろ過をすることで行う。なお、フィルターを用いる他、カラムを用いることによって行うこともできる。
このようにして、本発明に係るトマチジンの製造方法によれば、酸処理により簡便な工業的手法で効率よくトマチンを十分に脱配糖し、トマチンが含まれないようにトマチジンを抽出して、好適なトマチン由来の酸処理抽出物を製造することができる。
In the purification step, precipitates, insoluble residues and the like are removed.
In the purification process, the filtration is performed in stages using a plurality of filters having different mesh sizes. In addition, it can also carry out by using a column besides using a filter.
Thus, according to the method for producing tomatidine according to the present invention, the tomatine is sufficiently deglycosylated efficiently by a simple industrial technique by acid treatment, and the tomatidine is extracted so as not to contain tomatine, Suitable tomatine-derived acid-treated extracts can be produced.
本発明のトマチン由来の酸処理抽出物には、残留トマチンの含有量が、酸処理抽出物全量に対して、10質量%以下であることが好ましく、5質量%以下であることがより好ましく、1質量%以下であることがさらに好ましい。 In the acid-treated extract derived from tomatine of the present invention, the content of residual tomatine is preferably 10% by mass or less, more preferably 5% by mass or less, based on the total amount of the acid-treated extract, More preferably, it is 1 mass% or less.
[エスクレオゲニンの製造方法]
本発明に係るエスクレオゲニンの製造方法は、エスクレオサイドを酸処理して、エスクレオゲニンA及び/又はBを含む酸処理物を得る、酸処理工程と、前記酸処理物を精製して酸処理抽出物を得る、精製工程とを含む。
[Method for producing escleogenin]
The method for producing esculogenin according to the present invention includes an acid treatment step of obtaining an acid-treated product containing esculogenin A and / or B by acid-treating escleoside, and purifying the acid-treated product. Purification step of obtaining an acid-treated extract.
原料となるエスクレオサイドは公知の化合物であり、成熟したトマトから抽出して得てもよく、有機化学的に合成して得てもよい。エスクレオサイドには、エスクレオサイドA及びBがありこれらは互いに類縁体であり、トマトの産地や種類によって、含まれるエスクレオサイドA及びBの含有量比は異なる。 Esculoside used as a raw material is a known compound and may be obtained by extraction from mature tomatoes or may be obtained by organic chemical synthesis. Esculoside includes esculoside A and B, which are similar to each other, and the content ratio of esculeoside A and B contained varies depending on the production area and type of tomato.
酸処理工程においては、エタノール等の低級アルコール等の有機溶剤を含む希酸水溶液を穏やかに加熱することにより行う。用いる酸としては、塩酸、酢酸などを例示することができる。
より具体的には、原料となるエスクレオサイドを、エタノールを含む0.1〜2N塩酸中で室温(24℃)〜60℃の温度で加温し、0.5〜3時間反応させる。反応停止は希アルカリを加えて中和することで行う。これにより、エスクレオサイドA及び/又はBを脱配糖し、エスクレオゲニンA及び/又はBを含む酸処理物を得ることができる。なお、本発明者らは、鋭意検討することにより、このような手順で脱配糖することが最も効率的であり、工業的手法に適することに想到した。
The acid treatment step is performed by gently heating a dilute acid aqueous solution containing an organic solvent such as a lower alcohol such as ethanol. Examples of the acid used include hydrochloric acid and acetic acid.
More specifically, esculeoside as a raw material is heated at room temperature (24 ° C.) to 60 ° C. in 0.1 to 2N hydrochloric acid containing ethanol and allowed to react for 0.5 to 3 hours. The reaction is stopped by adding a dilute alkali to neutralize. Thereby, esculeoside A and / or B can be deglycosylated to obtain an acid-treated product containing escleogenin A and / or B. The inventors of the present invention have intensively studied and have come up with the idea that deglycosylation by such a procedure is the most efficient and suitable for an industrial technique.
精製工程においては、析出物、不溶性残渣等を取り除く。
精製工程では、メッシュサイズの異なる複数のフィルターを用いて段階的にろ過をすることで行う。なお、フィルターを用いる他、カラムを用いることによって行うこともできる。
In the purification step, precipitates, insoluble residues and the like are removed.
In the purification process, the filtration is performed in stages using a plurality of filters having different mesh sizes. In addition, it can also carry out by using a column besides using a filter.
前述した通り、原料となるエスクレオサイドには、エスクレオサイドA及びBがありこれらは互いに類縁体であり、トマトの産地や種類によって、含まれるエスクレオサイドA及びBの含有量比は異なる。よって、エスクレオサイドA及びBから脱配糖したエスクレオゲニンA及びBも互いに類縁体であり、トマトの産地や種類によって、酸処理抽出物に含まれるエスクレオゲニンAとBの含有量比は異なる。したがって、エスクレオゲニンA及びBの構造は特定されているものの、本発明で得られるエスクレオサイド由来の酸処理抽出物は、エスクレオゲニンAとBを含み、その含有量比は特に限定されるものではない。 As described above, the esculoside used as the raw material includes esculoside A and B, which are similar to each other, and the content ratio of esculoside A and B contained varies depending on the production area and type of tomato. . Therefore, esculeginins A and B deglycosylated from esculeosides A and B are also similar to each other, and the content ratio of esculogenin A and B contained in the acid-treated extract depends on the production area and type of tomato. Is different. Therefore, although the structures of esculeginins A and B are specified, the acid-treated extract derived from esculeoside obtained in the present invention contains escreogenin A and B, and the content ratio is particularly limited. It is not something.
[トマチジン又はエスクレオゲニンの利用物品]
本発明者らは、鋭意検討した結果、トマチジン及びエスクレオゲニンにビタミンD様の効果、特に、保湿効果や肌荒れ抑制効果があることを見出した。
本発明に係るトマチジンの製造方法で得られる、トマチン由来の酸処理抽出物は、このような特性を備えるトマチジンを含む。また、本発明に係るエスクレオゲニンの製造方法で得られる、エスクレオサイド由来の酸処理抽出物は、このような特性を備えるエスクレオゲニンを含む。
これらの酸処理抽出物は、本発明に係るトマチジン又はエスクレオゲニンの利用物品に採用することができる。
本発明に係るトマチジン又はエスクレオゲニンの利用物品は、化粧品、食品、医薬品(経口投与用又は皮膚外用剤などの非経口投与用を含む)等としての用途がある。
[Used articles of tomatidine or escleogenin]
As a result of intensive studies, the present inventors have found that tomatidine and esculogenin have vitamin D-like effects, particularly a moisturizing effect and a rough skin suppressing effect.
The tomatidine-derived acid-treated extract obtained by the method for producing tomatidine according to the present invention contains tomatidine having such characteristics. Moreover, the acid-treated extract derived from esculeoside obtained by the method for producing esculogenin according to the present invention contains escleogenin having such characteristics.
These acid-treated extracts can be employed in the articles using tomatidine or escleogenin according to the present invention.
The use articles of tomatidine or esculogenin according to the present invention have uses as cosmetics, foods, pharmaceuticals (including oral administration and parenteral administration such as external preparations for skin) and the like.
本発明に係るトマチジン又はエスクレオゲニンの利用物品は、化粧品として採用される場合、乳液、クリーム、ローションのようなスキンケア製品等として使用できる。化粧品として使用することで、肌の乾燥を抑えること、肌荒れを抑えること等の効果が得られる。
すなわち、本発明に係る利用物品は、以下のような化粧品を包含する。
トマチジンを含む化粧品組成物。
トマチジンを有効成分として含むビタミンD様活性の発現用化粧品。
トマチジンを有効成分として含む肌の保湿用化粧品。
トマチジンを有効成分として含む肌荒れ防止用化粧品。
エスクレオゲニンを含む化粧品組成物。
エスクレオゲニンを有効成分として含むビタミンD様活性の発現用化粧品。
エスクレオゲニンを有効成分として含む肌の保湿用化粧品。
エスクレオゲニンを有効成分として含む肌荒れ防止用化粧品。
When the article using tomatidine or esculeginin according to the present invention is employed as a cosmetic, it can be used as a skin care product such as an emulsion, cream or lotion. By using it as a cosmetic, effects such as suppression of dry skin and suppression of rough skin can be obtained.
That is, the utilization article which concerns on this invention includes the following cosmetics.
A cosmetic composition comprising tomatidine.
A cosmetic for expression of vitamin D-like activity containing tomatidine as an active ingredient.
A skin moisturizing cosmetic containing tomatidine as an active ingredient.
A cosmetic for preventing rough skin containing tomatidine as an active ingredient.
A cosmetic composition comprising escreogenin.
A cosmetic for expression of vitamin D-like activity comprising escreogenin as an active ingredient.
A skin moisturizing cosmetic product containing escreogenin as an active ingredient.
Cosmetics for preventing rough skin, containing escreogenin as an active ingredient.
本発明に係るトマチジン又はエスクレオゲニンの利用物品は、食品として採用される場合、通常の食品の他、栄養補助食品、機能性食品、健康食品、特定保健用食品等、清涼飲料、ドリンク剤、サプリメント、飼料等として使用でき、保湿効果や肌荒れ抑制効果などの美肌効果等の効果を得ることができる。
すなわち、本発明に係る利用物品は、以下のような食品を包含する。
トマチジンを有効成分として含むビタミンD様活性の発現用食品。
トマチジンを有効成分として含む肌の保湿用食品。
トマチジンを有効成分として含む肌荒れ防止用食品。
エスクレオゲニンを有効成分として含むビタミンD様活性の発現用食品。
エスクレオゲニンを有効成分として含む肌の保湿用食品。
エスクレオゲニンを有効成分として含む肌荒れ防止用食品。
When used as a food, the tomatidine or esculeginin utilization article according to the present invention, in addition to normal foods, nutritional supplements, functional foods, health foods, foods for specified health use, soft drinks, drinks, It can be used as a supplement, feed, and the like, and effects such as a skin beautifying effect such as a moisturizing effect and a rough skin suppressing effect can be obtained.
That is, the utilization article which concerns on this invention includes the following foodstuffs.
Food for expressing vitamin D-like activity containing tomatidine as an active ingredient.
A skin moisturizing food containing tomatidine as an active ingredient.
A food for preventing rough skin containing tomatidine as an active ingredient.
A food for expression of vitamin D-like activity, which contains escreogenin as an active ingredient.
A skin moisturizing food containing escreogenin as an active ingredient.
A food for preventing rough skin that contains escreogenin as an active ingredient.
本発明に係るトマチジン又はエスクレオゲニンの利用物品に含まれるエスクレオゲニン又はトマチジンは、含有量が、利用物品の全量に対して、1〜50質量%であることが好ましく、5〜50質量%であることがより好ましく、10〜50質量%であることがさらに好ましい。 The content of esculogenin or tomatidine contained in the use article of tomatidine or esculogenin according to the present invention is preferably 1 to 50% by mass, and 5 to 50% by mass, based on the total amount of the use article. It is more preferable that it is 10-50 mass%.
本発明に係るトマチジン又はエスクレオゲニンの利用物品は、トマチジン又はエスクレオゲニンの他に、本発明の目的を損なわない範囲で他の成分を配合することができる。化粧品として用いる場合は、他の成分としては、防腐剤、酸化防止剤、生理活性成分、動物・海藻・微生物・植物由来エキス成分、香料、紛体、アミノ酸、色素、天然ビタミン類等が挙げられる。また、食品として使用する場合は、他の成分としては、各種油脂、生薬、アミノ酸、多価アルコール、天然高分子、ビタミン、食物繊維、界面活性剤、精製水、賦形剤、安定剤、pH調製剤、酸化防止剤、甘味料、呈味成分、有機酸等の酸味料、安定剤、フレーバー、着色料、香料等を挙げることができる。 In addition to tomatidine or escregenin, the use article of tomatidine or escreogenin according to the present invention can be blended with other components as long as the object of the present invention is not impaired. When used as cosmetics, examples of other ingredients include preservatives, antioxidants, physiologically active ingredients, animal / seaweed / microorganism / plant-derived extract ingredients, fragrances, powders, amino acids, pigments, and natural vitamins. When used as food, other ingredients include various fats and oils, crude drugs, amino acids, polyhydric alcohols, natural polymers, vitamins, dietary fibers, surfactants, purified water, excipients, stabilizers, pH Examples include preparation agents, antioxidants, sweeteners, taste ingredients, acidulants such as organic acids, stabilizers, flavors, colorants, and fragrances.
本発明に係るトマチジン又はエスクレオゲニンの利用物品は、本発明の目的を損なわない範囲で、様々な形態をとりうる。例えば、化粧品として用いる場合は、水溶液系、可溶化系、乳化系、粉末系、油液系、ゲル系、軟膏系、エアゾール系、水―油2層系、水―油―粉末3層系等、幅広い形態を取り得る。また、食品として用いる場合は、摂取しやすい形態であれば特に限定されず、固体、粉末、液体、ゲル状、スラリー状等を挙げることができる。 The tomatidine or escleogenin-use article according to the present invention can take various forms as long as the object of the present invention is not impaired. For example, when used as a cosmetic, an aqueous solution system, a solubilization system, an emulsification system, a powder system, an oil liquid system, a gel system, an ointment system, an aerosol system, a water-oil two-layer system, a water-oil-powder three-layer system, etc. Can take a wide variety of forms. Moreover, when using as a foodstuff, if it is a form which is easy to ingest, it will not specifically limit, A solid, powder, a liquid, a gel form, a slurry form etc. can be mentioned.
以下に、実施例を挙げて本発明に係るトマチジン又はエスクレオゲニンの製造方法、並びにトマチジン又はエスクレオゲニンの利用物品をさらに具体的に説明する。なお、本発明は、以下の実施例、比較例によって限定されるものではない。 Hereinafter, the method for producing tomatidine or esclegenin according to the present invention and articles using tomatidine or escregenin according to the present invention will be described more specifically with reference to examples. The present invention is not limited to the following examples and comparative examples.
実施例1:
[赤色トマト由来のエスクレオゲニン含有の酸処理抽出物の製造]
赤色トマトを水中でホモゲナイズし、粗ろ過した後、HP−20カラムにて精製を行った。HP−20カラムは最初に精製水にて洗浄後、エタノールにて成分の溶出を行った。溶出した成分は1N塩酸を含む50%エタノール中で60℃にて1時間の酸処理を行った。水酸化ナトリウム水溶液で中和した後、ろ過精製した後にエバポレーターにて乾固させた。得られた固形物はオリーブオイルに再溶させることでエスクレオゲニンを含有する酸処理抽出物を得ることができた。こうして得られた酸処理抽出物にエスクレオゲニンが存在すること及びその含有量は高速液体クロマトグラフィー(HPLC−MS/MS)を用いて確認した。
Example 1:
[Manufacture of acid-treated extract containing escragenin derived from red tomato]
The red tomato was homogenized in water, coarsely filtered, and then purified using an HP-20 column. The HP-20 column was first washed with purified water and then the components were eluted with ethanol. The eluted component was acid-treated at 60 ° C. for 1 hour in 50% ethanol containing 1N hydrochloric acid. The solution was neutralized with an aqueous sodium hydroxide solution, purified by filtration and then dried to dryness using an evaporator. The obtained solid was re-dissolved in olive oil to obtain an acid-treated extract containing escleogenin. The presence of esculogenin in the acid-treated extract thus obtained and its content were confirmed using high performance liquid chromatography (HPLC-MS / MS).
実施例2:
[赤色トマト由来のエスクレオゲニンの製造]
赤色トマトを水中でホモゲナイズし、粗ろ過した後、HP−20カラムにて精製を行った。HP−20カラムは最初に精製水にて洗浄後、メタノールにて成分の溶出を行った。溶出した成分は1N塩酸を含む50%メタノール中で60℃にて1時間の酸処理を行った。水酸化ナトリウム水溶液で中和した後、酢酸エチルを用いて分離精製を行った。得られた成分を順相カラムを用いて、クロロホルム/メタノール/水をそれぞれ9/1/0.1の割合で含む溶液で精製することでエスクレオゲニンを得ることができた。エスクレオゲニンが得られたことは、HPLC−MS/MSを用いて確認した。
Example 2:
[Manufacture of escleogenin derived from red tomato]
The red tomato was homogenized in water, coarsely filtered, and then purified using an HP-20 column. The HP-20 column was first washed with purified water and then the components were eluted with methanol. The eluted component was acid-treated for 1 hour at 60 ° C. in 50% methanol containing 1N hydrochloric acid. After neutralization with an aqueous sodium hydroxide solution, separation and purification were performed using ethyl acetate. The obtained component was purified using a normal phase column with a solution containing chloroform / methanol / water at a ratio of 9/1 / 0.1, whereby escleogenin could be obtained. It was confirmed by using HPLC-MS / MS that escreogenin was obtained.
実施例3:
[未成熟トマト由来のトマチジン含有の酸処理抽出物の製造]
実施例1と同様の手順で未成熟トマトを処理することによって、トマチジンを含有する酸処理抽出物を得ることができた。得られた酸処理抽出物にトマチジンが存在すること及びその含有量はHPLC−MS/MSを用いて確認した。
Example 3:
[Production of acid-treated extract containing tomatidine derived from immature tomatoes]
By treating immature tomatoes in the same procedure as in Example 1, an acid-treated extract containing tomatidine could be obtained. The presence of tomatidine and the content thereof in the obtained acid-treated extract were confirmed using HPLC-MS / MS.
実施例4:
[未成熟トマト由来のトマチジンの製造]
実施例2と同様の手順で未成熟トマトを処理することによって、トマチジンを得ることができた。トマチジンが得られたことは、HPLC−MS/MSを用いて確認した。
Example 4:
[Manufacture of tomatidine derived from immature tomatoes]
Tomatidine could be obtained by treating immature tomatoes in the same procedure as in Example 2. It was confirmed by HPLC-MS / MS that tomatidine was obtained.
実施例5:
[トマチジン又はエスクレオゲニンの活性の確認試験(ビタミンD様の効果について)]
トマチジン及びエスクレオゲニンのビタミンD様の効果を確認した。具体的には、トマチジン及びエスクレオゲニンのビタミンDレセプターに対するアゴニスト活性を、ルシフェラーゼアッセイを用いた下記方法により確認した。
まず、ビタミンDレセプター(VDR)―ルシフェラーゼ発現ベクターを、HepG2細胞(ヒト肝癌由来細胞株、hepatocellular carcinoma、JCRB細胞バンク)に遺伝子導入した。また、遺伝子導入は市販のCignal VDRE Reporter Assay Kit(CCS−2029L、QIAGEN製)及び、Attractene Transfection Reagent(301005、QIAGEN製)を用い、メーカー推奨の手順に従って行った。HepG2細胞は4×104個/wellとなるよう96wellプレートに播種し、Opti−MEM(31085−062、Gibco製)/5%ウシ胎児血清(FBS)培地を用いて37℃、5%のCO2の条件下で培養した。
続いて、遺伝子導入16時間経過後にOpti−MEM/0.5%FBS培地 100μl/wellに培地交換した後、さらに4時間培養した。
遺伝子導入から計20時間経過後、実施例2又は4で調製した被験物質(トマチジン又はエスクレオゲニン)を添加し、18時間培養し回収した。
その後、Dual−Luciferase Reporter Assay System(E1910、Promega製)を使用し、メーカー推奨の手順に従って細胞内ルシフェラーゼ活性を測定した。なお、細胞溶解液及びルシフェラーゼ基質はともに96wellの発光測定用白色プレート(MS−8096W、住友ベークライト製)に添加し、ルシフェラーゼの測定はマイクロプレートリーダー(ARVO MX 1420、PerkinElmer製)を使用した。
トマチジンのルシフェラーゼ活性の測定結果は図1に示し、エスクレオゲニンのルシフェラーゼ活性の測定結果は図2に示した。図1では、トマチジン及びトマチンを添加していない試料をコントロールとし、各試料について、当該コントロールに対する相対値を示した。また、図2では、エスクレオゲニンを添加しない試料をコントロールとし、各試料について、当該コントロールに対する相対値を示した(n=3)。
Example 5:
[Confirmation test of tomatidine or escleogenin activity (for effects similar to vitamin D)]
Vitamin D-like effects of tomatidine and escreogenin were confirmed. Specifically, the agonist activity of tomatidine and esculogenin on the vitamin D receptor was confirmed by the following method using a luciferase assay.
First, a vitamin D receptor (VDR) -luciferase expression vector was introduced into HepG2 cells (human hepatoma-derived cell line, hepatocyte cellular carcinoma, JCRB cell bank). In addition, gene introduction was performed using a commercially available Signal VDRE Reporter Assay Kit (CCS-2029L, manufactured by QIAGEN) and Attractene Transfection Reagent (301005, manufactured by QIAGEN) according to the manufacturer's recommended procedure. HepG2 cells were seeded on a 96-well plate at 4 × 10 4 cells / well, and 37 ° C., 5% CO 2 using Opti-MEM (31085-062, Gibco) / 5% fetal bovine serum (FBS) medium. The culture was performed under the conditions of 2 .
Subsequently, after 16 hours from gene introduction, the medium was changed to Opti-MEM / 0.5% FBS medium 100 μl / well, followed by further cultivation for 4 hours.
After a total of 20 hours from the gene introduction, the test substance (tomatidine or escleogenin) prepared in Example 2 or 4 was added, and cultured and collected for 18 hours.
Then, intracellular luciferase activity was measured using Dual-Luciferase Reporter Assay System (E1910, manufactured by Promega) according to the procedure recommended by the manufacturer. Both the cell lysate and the luciferase substrate were added to a 96-well white plate for luminescence measurement (MS-8096W, manufactured by Sumitomo Bakelite), and a luciferase was measured using a microplate reader (ARVO MX 1420, manufactured by PerkinElmer).
The measurement results of the luciferase activity of tomatidine are shown in FIG. 1, and the measurement results of the luciferase activity of escleogenin are shown in FIG. In FIG. 1, a sample to which tomatidine and tomatine were not added was used as a control, and the relative value with respect to the control was shown for each sample. Moreover, in FIG. 2, the sample which does not add an escleogenin was made into the control, and the relative value with respect to the said control was shown about each sample (n = 3).
図1の結果から、トマチジンはビタミンDレセプターに対するアゴニスト活性を濃度依存的に示し、ビタミンD様の効果があることを確認した。特に、10nMでは1.28、100nMでは1.57、500nMでは1.98、1000nMでは2.20という高いアゴニスト活性を示した。これに対し、トマチンのビタミンDレセプターに対するアゴニスト活性はコントロールと同程度であり、ビタミンD様の効果はみられなかった。
また、図2の結果から、エスクレオゲニンもまた、ビタミンDレセプターに対するアゴニスト活性を濃度依存的に示し、ビタミンD様の効果があることを確認した。特に、0.01nMという低濃度でも2.89という高い効果を示し、0.1nMでは4.40、1nMでは4.43、10nMでは6.94、100nMでは9.18、1000nMでは9.12という非常に高いアゴニスト活性を示した。
From the results in FIG. 1, it was confirmed that tomatidine showed agonistic activity against vitamin D receptor in a concentration-dependent manner and had a vitamin D-like effect. In particular, the agonist activity was as high as 1.28 at 10 nM, 1.57 at 100 nM, 1.98 at 500 nM, and 2.20 at 1000 nM. In contrast, the agonist activity of tomatine on the vitamin D receptor was similar to the control, and no vitamin D-like effect was observed.
Further, from the results shown in FIG. 2, it was confirmed that escleogenin also showed agonistic activity against vitamin D receptor in a concentration-dependent manner and had a vitamin D-like effect. In particular, it shows a high effect of 2.89 even at a low concentration of 0.01 nM, 4.40 at 0.1 nM, 4.43 at 1 nM, 6.94 at 10 nM, 9.18 at 100 nM, and 9.12 at 1000 nM. It showed very high agonist activity.
実施例6:
[フィラグリン遺伝子の発現変動の評価(保湿効果)]
ビタミンDは、経口摂取や皮膚に塗布することにより、肌荒れの抑制効果や高い保湿効果を得られることが知られている。そこで、アトピー性皮膚炎モデル評価系により、エスクレオゲニンによる皮膚のバリア効果、保湿効果を測定した。具体的には、表皮顆粒層の角化細胞に存在し、皮膚のバリア機能や保湿効果に重要な役割を果たすフィラグリン遺伝子のエスクレオゲニンによる発現変動を評価した。
Example 6:
[Evaluation of changes in filaggrin gene expression (moisturizing effect)]
It is known that vitamin D can obtain an effect of suppressing rough skin and a high moisturizing effect by ingestion or application to the skin. Therefore, the skin barrier effect and moisturizing effect of esculogenin were measured by an atopic dermatitis model evaluation system. Specifically, we evaluated the expression variation of the filaggrin gene, which is present in keratinocytes of the epidermal granule layer and plays an important role in the barrier function and moisturizing effect of the skin, due to esclegenin.
(サンプルC)
PSVK1細胞(ヒト角化細胞株、immortalized human normal keratinocyte、JCRB細胞バンク)を6well plateに1×105cells/wellとなるように播種し、37℃、5%CO2の条件下で一晩培養した。培地は、MCDB 153(M7403、Sigma製)に添加剤(下記※1)を加えたものを使用した。
(※1)
5μg/mlのインスリン(insulin)、10μg/mlのトランスフェリン(transferrin)、0.1mMのエタノールアミン(細胞培養用培地添加剤RD−1を使用した。551−20300−4、極東製薬製)、0.5μg/mlのヒドロコルチゾン(hydrocortisone、093−06351、Wako製)、0.1mMのホスホエタノールアミン(phosphorylethanolamine、P0503、Sigma製)、10ng/mlの上皮増殖因子(epidermal growth factor(EGF)、E9644、Sigma製)、及び40μg/mlのウシ脳下垂体抽出物(bovine pituitary extract、13028014、invitrogen)
(Sample C)
PSVK1 cells (human keratinocyte cell line, immortalized human normal keratinocyte, JCRB cell bank) are seeded on a 6-well plate to 1 × 10 5 cells / well and cultured overnight at 37 ° C. and 5% CO 2. did. The medium used was MCDB 153 (M7403, manufactured by Sigma) with an additive (* 1 below) added.
(* 1)
5 μg / ml insulin (insulin), 10 μg / ml transferrin, 0.1 mM ethanolamine (cell culture medium additive RD-1 was used. 551-20300-4, manufactured by Kyokuto Pharmaceutical), 0 0.5 μg / ml hydrocortisone (hydrocortisone, 093-06351, manufactured by Wako), 0.1 mM phosphoethanolamine (phosphorethanolamine, P0503, manufactured by Sigma), 10 ng / ml epidermal growth factor (GF, EGF, 44) Sigma), and 40 μg / ml bovine pituitary extract (13028014, invitrogen)
翌日、培地を交換した。培地はMCDB 153(M7403、Sigma製)に添加剤および1.35mMのCaCl2(06729−55、ナカライテスク製)を加えたものを用いた。また、実施例2で調製したエスクレオゲニンを濃度が1μM(=1000nM)となるように添加し、37℃、5%CO2の条件下で2時間培養した。その後、IL−4(recombinant human interleukin−4、200−04、PeproTech製)を終濃度20ng/mlとなるよう添加した。
以降、1日おきに前記の培地交換と、前記エスクレオゲニンの添加、及びその2時間後のIL−4の添加を1週間行なった。
その後、1×PBS(−)で2回洗浄し、細胞を回収した(サンプルC)。
The next day, the medium was changed. The medium used was MCDB 153 (M7403, manufactured by Sigma) with an additive and 1.35 mM CaCl 2 (06729-55, manufactured by Nacalai Tesque). Further, esculogenin prepared in Example 2 was added so as to have a concentration of 1 μM (= 1000 nM), and cultured at 37 ° C. under 5% CO 2 for 2 hours. Thereafter, IL-4 (recombinant human interleukin-4, 200-04, manufactured by PeproTech) was added to a final concentration of 20 ng / ml.
Thereafter, the culture medium was changed every other day, the esculeginin was added, and IL-4 was added after 2 hours for 1 week.
Thereafter, the cells were washed twice with 1 × PBS (−), and the cells were collected (sample C).
(サンプルB)
エスクレオゲニンを添加しない点以外は、サンプルCと同様の方法で処理・培養を行い、サンプルBを得た。
(Sample B)
Sample B was obtained by treatment and culture in the same manner as Sample C, except that escreogenin was not added.
(サンプルA)
エスクレオゲニンとIL−4を添加しない点以外は、サンプルCと同様の方法で処理・培養を行い、サンプルAを得た。
(Sample A)
Sample A was obtained by performing treatment and culture in the same manner as Sample C, except that escreogenin and IL-4 were not added.
前記サンプルA〜Cの各細胞種から、RNeasy Mini Kit(74106、QIAGEN製)を用いて回収サンプルよりRNAを抽出した。操作はメーカー推奨の方法に従って行った。こうして得られたRNAより、PrimeScript(登録商標) II 1st strand cDNA Synthesis Kit(6210A、タカラバイオ製)を用いてcDNAを調製した。操作はメーカー推奨の方法に従って行った。 RNA was extracted from the collected samples from each cell type of Samples A to C using RNeasy Mini Kit (74106, manufactured by QIAGEN). The operation was performed according to the method recommended by the manufacturer. From the RNA thus obtained, cDNA was prepared using PrimeScript (registered trademark) II 1st strand cDNA Synthesis Kit (6210A, manufactured by Takara Bio Inc.). The operation was performed according to the method recommended by the manufacturer.
cDNAをテンプレートにTaqMan法によるリアルタイム定量PCR(qPCR)を行い、フィラグリン遺伝子の発現変動を評価した。qPCRに際し、フィラグリンのTaqMan probeはHs00856927_g1、内在性コントロールは18S rRNA Hs99999901_s1を用い、Applied Biosystems(登録商標) 7500 Real Time PCR System(Thermo Fisher Scientific製)を測定機器として使用した。全ての操作はメーカー推奨の方法に従って行った(n=3)。 Real-time quantitative PCR (qPCR) by TaqMan method was performed using cDNA as a template, and the expression fluctuation of filaggrin gene was evaluated. In qPCR, Hs00856927_g1 was used as the TaqMan probe of filaggrin, and 18S rRNA Hs9999999901_s1 was used as the endogenous control, and Applied Biosystems (registered trademark) 7500 Real Time PCR System (Thermo Fisher Measurement) was used. All operations were performed according to the manufacturer's recommended method (n = 3).
各サンプルの、フィラグリン遺伝子発現量の測定結果を図3に示す。サンプルB、Cの測定結果は、サンプルAに対する相対値によって示す。
この結果から、サンプルAの1.00に対して、IL−4を添加することでフィラグリン遺伝子の発現量が0.29まで減弱することが確認された(サンプルB)。
これに対し、エスクレオゲニンを添加することで、IL−4の添加によるフィラグリン遺伝子の発現量の減弱が0.35まで抑制されることが分かった(サンプルC)。
以上の結果より、エスクレオゲニンが、IL−4の添加によるフィラグリン遺伝子発現量の減弱を抑制する効果があることが示された。よって、エスクレオゲニンには、皮膚のバリア機能や保湿機能を向上させる効果があることが分かった。また、実施例5で、エスクレオゲニンと同様に高いビタミンD様効果があることが示されたトマチジンについても、同様に高い皮膚のバリア機能や保湿機能がある可能性が示された。
The measurement result of the filaggrin gene expression level of each sample is shown in FIG. The measurement results of samples B and C are shown by relative values with respect to sample A.
From this result, it was confirmed that the expression level of filaggrin gene was attenuated to 0.29 by adding IL-4 to 1.00 of sample A (sample B).
On the other hand, it was found that by adding escleogenin, the attenuation of the expression level of filaggrin gene due to the addition of IL-4 was suppressed to 0.35 (sample C).
From the above results, it was shown that escleogenin has an effect of suppressing attenuation of the filaggrin gene expression level by the addition of IL-4. Thus, it was found that escleogenin has an effect of improving the skin barrier function and moisturizing function. In addition, in Example 5, tomatidine, which was shown to have a high vitamin D-like effect similar to escleogenin, was also shown to have a high skin barrier function and a moisturizing function.
実施例7:
[官能試験]
実施例1、3で得られたトマチジン又はエスクレオゲニンの利用物品として、化粧品の使用感に関する評価を以下の評価方法により行った。
トマチジンとエスクレオゲニンのそれぞれについて、利用物品を5名の被験者の肌に塗布し、塗布時の仕上がりを自己評価した。使用感の評価項目として、保湿感、肌荒れの抑制効果を各自が以下の評価基準に従って5段階評価し、5名の平均値xを求めた。
評価基準:
5: 非常に良好
4: 良好
3: ふつう
2: やや不良
1: 不良
Example 7:
[Sensory test]
As the use article of tomatidine or escleogenin obtained in Examples 1 and 3, the evaluation on the feeling of use of cosmetics was performed by the following evaluation method.
For each of tomatidine and escleogenin, the articles used were applied to the skin of five subjects, and the finish upon application was self-evaluated. As evaluation items for the feeling of use, the moisturizing feeling and the effect of suppressing rough skin were evaluated on a five-point scale according to the following evaluation criteria, and the average value x of five persons was determined.
Evaluation criteria:
5: Very good 4: Good 3: Normal 2: Somewhat bad 1: Bad
トマチジンの利用物品では、保湿感の平均値xが4.2となり、肌荒れの抑制効果については平均値xが3.8であった。
また、エスクレオゲニンの利用物品では、保湿感の平均値xが4.0となり、肌荒れの抑制効果については平均値xが4.2であった。
このように、トマチジン又はエスクレオゲニンを、例えば化粧品として使用すれば、特に高い保湿効果を得られることから、肌の乾燥を抑え、肌荒れを抑える効果があることが分かった。
In the article using tomatidine, the average value x of moisturizing feeling was 4.2, and the average value x was 3.8 for the effect of suppressing rough skin.
Moreover, in the article using escleogenin, the average value x of moisturizing feeling was 4.0, and the average value x was 4.2 for the effect of suppressing rough skin.
Thus, it has been found that if tomatidine or escleogenin is used, for example, as a cosmetic, a particularly high moisturizing effect can be obtained, and therefore, there is an effect of suppressing dry skin and suppressing rough skin.
Claims (6)
前記酸処理物を精製して酸処理抽出物を得る、精製工程と
を含む、トマチジンの製造方法。 An acid treatment step of acid-treating tomatine to obtain an acid-treated product containing tomatidine; and
And a purification step of purifying the acid-treated product to obtain an acid-treated extract.
前記酸処理物を精製して酸処理抽出物を得る、精製工程と
を含む、エスクレオゲニンの製造方法。 An acid treatment step of acid-treating escleoside to obtain an acid-treated product containing esculogenin A and / or B;
And a purification step of purifying the acid-treated product to obtain an acid-treated extract.
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