JP2019187243A - Mechanism for separating calyx from fruit - Google Patents

Mechanism for separating calyx from fruit Download PDF

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JP2019187243A
JP2019187243A JP2018079986A JP2018079986A JP2019187243A JP 2019187243 A JP2019187243 A JP 2019187243A JP 2018079986 A JP2018079986 A JP 2018079986A JP 2018079986 A JP2018079986 A JP 2018079986A JP 2019187243 A JP2019187243 A JP 2019187243A
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fruit
calyx
rollers
pepper
sticky
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菊池伸幸
Nobuyuki Kikuchi
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Trust Seimitsu Co Ltd
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Trust Seimitsu Co Ltd
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Abstract

To provide a device for efficiently separating a calyx from a fruit.SOLUTION: In a device for efficiently separating a calyx from a fruit by making use of a characteristic that the calyx is relatively harder than the fruit, red pepper conveyed by the respective rollers is hindered on the way from passing through an aperture 8a-8b due to a relatively hard and large calyx; in this respect, rollers 10a-10b and rollers 11a-11b pull a fruit 1a with an angle formed between the rollers and the calyx 1b, and therefore a breaking force is generated at a boundary face between the fruit 1a and the calyx 1b to cause cracking, so that the calyx 1b is separated from the fruit 1a; the separated fruit is discharged to an outside of the mechanism as it is by the rollers 10a-10b and the rollers 11a-11b; and the calyx remains in a state of being interposed between the aperture 8a-8b.SELECTED DRAWING: Figure 9

Description

本発明は植物体において、果実とヘタを容易に分離することができる方法に関するものである。 The present invention relates to a method for easily separating fruit and spatula in a plant body.

野菜の中で収穫後に果実を利用する為にヘタとの分離を必要とするものがある。この分離作業は人手による事が多い。本技術の背景としては例としてヘタ付唐辛子の場合について説明する。
唐辛子は香辛料として幅広い分野で利用されている。生唐辛子は各種料理の材料、調味料、漬け物などとして、また、乾燥唐辛子は料理の香辛料、着色料として、さらにその刺激性から殺菌剤、食品や野菜の防虫剤、食害を及ぼす生物の忌避剤にも利用されている。これらの唐辛子を工業的に利用するには果実の部分をヘタ部と分離する必要がある。この分離工程は機械化の試みはあるものの果実の形状、ヘタの形状が多様であり実用的な開発までには至っていない。その為、人手での作業に頼っているのが現状で、唐辛子産業においてこの作業の効率化が求められている。
Some vegetables need to be separated from the spatula in order to use the fruits after harvesting. This separation work is often manual. As a background of the present technology, the case of chili with stickers will be described as an example.
Chili is used as a spice in a wide range of fields. Raw peppers are used as cooking ingredients, seasonings, and pickles, and dried peppers are used as cooking spices and coloring agents, and because of their irritation, they are fungicides, food and vegetable repellents, and repellents that cause damage It is also used. In order to use these chili peppers industrially, it is necessary to separate the fruit part from the sticky part. Although there are attempts to mechanize this separation process, the shape of fruit and shape of the fruit are various, and it has not reached practical development. Therefore, the current situation is that it relies on manual work, and there is a need for efficient work in the chili industry.

特1758508Special 1758508 特開2013−111050JP2013-1111050A

手作業での果実とヘタの分離作業は極めて効率の低いものである。
植物ホルモンやエチレンガス等を利用した果実とヘタの分離技術は検討されているものの実用までには至っていない。したがって本発明の解決する課題は果実とヘタを効率よく分離する方法を提供する事である。
Manual separation of fruit and crush is very inefficient.
Although the technology for separating fruit and spatula using plant hormones or ethylene gas has been studied, it has not been put into practical use. Therefore, the problem to be solved by the present invention is to provide a method for efficiently separating fruits and stickers.

本発明を利用してヘタ取り(分離)を行おうとする場合、例えば唐辛子等は収穫直後の生状態でも乾燥後でも押圧等の外力に対して果実は相対的に柔らかく変形しやすく、ヘタは相対的に硬く変形し難い。この変形性の差を利用して果実とヘタの分離を行うのである。 When trying to remove (separate) using the present invention, for example, chili peppers are relatively soft and easily deformed against external forces such as pressing, even in the raw state immediately after harvesting or after drying. Hard and difficult to deform. The difference between the deformability is used to separate the fruit and the crush.

本発明を機械的に連続して行う事により、果実とヘタを容易に短時間で分離できる。従来の手作業の分離に比べて格段に作業効率を上げる事ができる。また、果実外観は手作業時と同等であり、各種の加工品に差別なく利用する事ができる。 By carrying out the present invention mechanically and continuously, the fruit and the spatter can be easily separated in a short time. Compared with conventional manual separation, the working efficiency can be significantly increased. Moreover, the fruit appearance is equivalent to that during manual work, and can be used for various processed products without discrimination.

ヘタ付き果実の例としての唐辛子の構成である。It is the composition of chili as an example of fruit with stickiness. 果実とヘタを分離する指の動きを示す図である。It is a figure which shows the motion of the finger | toe which isolate | separates a fruit and a stick. 果実とヘタの境界部の図である。It is a figure of the boundary part of a fruit and a spatula. 本発明の装置概念図である。It is a device conceptual diagram of the present invention. 本発明の装置概念図である。It is a device conceptual diagram of the present invention. 本発明の原理説明図である。It is a principle explanatory view of the present invention. 本発明の原理説明図である。It is a principle explanatory view of the present invention. 本発明の原理説明図である。It is a principle explanatory view of the present invention. 本発明の原理説明図である。It is a principle explanatory view of the present invention. 本発明の原理説明図である。It is a principle explanatory view of the present invention. 本発明を組込んだ装置化概念図である。It is a device-ized conceptual diagram incorporating the present invention.

添付図面を参照し、本発明をヘタ付き果実である唐辛子に利用した場合について説明する。 The case where this invention is utilized for the chili which is a fruit with a sticky is demonstrated with reference to an accompanying drawing.

図1は唐辛子果実部の各名称である。 Fig. 1 shows the names of the pepper fruit parts.

図2は唐辛子のヘタ取りを手作業で行う場合の指の動作図である。1a果実と1bヘタの分離は4方向の直線的引っ張りでは相当な力を要する。過大な力で引き離そうとすると果実が切れる場合もある。これを果実とヘタを折ろうとする5方向に力を加える事により図3の6の様に果実とヘタの境界面が裂け、容易に分離できるのである。 FIG. 2 is an operation diagram of a finger when the chili pepper is removed manually. Separation of 1a fruits and 1b heads requires considerable force in four directions of linear pulling. If you try to pull away with excessive force, the fruit may be cut. By applying a force in five directions to break the fruit and crush, the boundary surface between the fruit and cough tears as shown in 6 of FIG. 3 and can be easily separated.

図4は唐辛子の果実とヘタを分離する機構の概念図である。ヘタ付き唐辛子1を引き込み、ヘタと果実を分離する隙間8a−8b間に入りやすくする為に押圧により果実を変形させながら搬送する1対の回転ローラー7a−7bを有する。7aローラーは唐辛子に適度な押圧を与える為に従動バネ12を有する。8a−8bは押圧により変形した果実は通し、押圧では変形し難いヘタの通過を阻止する隙間をもつ構造である。この隙間構造を通過した唐辛子の果実を引っ張るローラーが10a−10b、11a−11bである。この10a、11aローラーも果実を壊さず引っ張る為の適度な摩擦を得る為に従動するバネ13、14を有する。9a、9bは曲がった唐辛子を7a−7bローラーに巻きこまない様に案内する誘導ブレードである。この10a−10b、11a−11bは挿入搬送系に対して15の一定角度を持つ配置である。本発明の機構への唐辛子挿入は必ず果実部位1a側を先に入れる事により成立する。本発明をシステム化し果実部位1a側を先に入れる機構については図11にて説明。 FIG. 4 is a conceptual diagram of a mechanism for separating chili fruits and crumbs. It has a pair of rotating rollers 7a-7b that draws the chili with sticker 1 and conveys it while deforming the fruit by pressing in order to make it easy to enter between the gaps 8a-8b separating the sticker and the fruit. The 7a roller has a driven spring 12 to give a proper pressure to the pepper. 8a-8b is a structure having a gap that allows the fruit deformed by the pressure to pass through and prevents the passage of the plastic that is difficult to be deformed by the pressure. Rollers that pull the pepper fruit that has passed through this gap structure are 10a-10b and 11a-11b. These 10a and 11a rollers also have springs 13 and 14 that are driven to obtain an appropriate friction for pulling without breaking the fruit. Reference numerals 9a and 9b are guide blades for guiding bent chili so as not to be wound around the 7a-7b roller. These 10a-10b and 11a-11b are arranged with a fixed angle of 15 with respect to the insertion conveyance system. Pepper insertion into the mechanism of the present invention is always established by putting the fruit part 1a side first. A mechanism for systematizing the present invention and putting the fruit part 1a first will be described with reference to FIG.

図5は唐辛子を搬送するローラー系を回転させる駆動系概念図である。18の動力源のモーターと各ローラー軸に固定されたスプロケット19a〜19h間をチェーン20で連結する。唐辛子の送り速度が同じになるように7a−7bローラーと10a−10b、11a−11bのスプロケットの有効ピッチ径を最適化している。7a、10a、11aのローラーが唐辛子の通過時に21a〜21c方向に上下する為、19bのスプロケットを23のバネにより22方向に従動させるチェーンのテンション機構を配置する。 FIG. 5 is a conceptual diagram of a drive system that rotates a roller system that conveys chili. A chain 20 is connected between the motor of the power source of 18 and the sprockets 19a to 19h fixed to each roller shaft. The effective pitch diameters of the 7a-7b roller and the 10a-10b, 11a-11b sprockets are optimized so that the pepper feed rate is the same. Since the rollers of 7a, 10a, and 11a move up and down in the directions of 21a to 21c when the chili passes, a chain tension mechanism for moving the sprocket of 19b in 22 directions by the spring of 23 is arranged.

図6、図7、図8、図9、図10にて唐辛子の果実とヘタを分離するメカニズムについて説明する。図6の説明。唐辛子の果実1aをヘタ1bより先に7a−7bローラー間に投入しする。ここで1aの果実が8a−8bの隙間に入りやすい様に12のばねで果実に与圧をかけて押圧する。12のばね力は果実が変形し、硬いヘタは変形しない力に設定する。果実先端は9a−9bの案内ブレードにより8a−8bの隙間構造に押し込まれる。 6, FIG. 7, FIG. 8, FIG. 9, and FIG. Description of FIG. Pepper fruit 1a is put between 7a-7b rollers before seta 1b. Here, the fruit of 1a is pressed and pressed against the fruit by 12 springs so that the fruit of 1a can easily enter the gap of 8a-8b. The spring force of 12 is set to a force that does not deform the fruit and deforms the fruit. The fruit tip is pushed into the gap structure 8a-8b by the guide blade 9a-9b.

図7の説明。8a−8bを通過した果実部の先端は7a−7b押し込みローラーから10a−10bの引っ張りローラーに引き継がれて唐辛子果実の機構内搬送が続く。 Description of FIG. The tip of the fruit part that has passed 8a-8b is taken over from the 7a-7b pushing roller to the pulling roller 10a-10b, and the pepper fruit continues to be transported in the mechanism.

図8の説明。各ローラーで搬送される唐辛子は途中で相対的に硬く大きなヘタが8a−8bの隙間に通過を阻まれる。ここでローラー10a−10b、11a−11bが1bヘタに対して角度を持って1aの果実を引く為、図2の5方向と同じ原理で折ろうとする力が1a果実−1bヘタ境界面に発生し、図3の6の如く亀裂が入って1a果実と1bヘタが分離されるのである。 Explanation of FIG. The chili pepper conveyed by each roller is prevented from passing by a gap between 8a and 8b, which is relatively hard and large on the way. Here, since the rollers 10a-10b and 11a-11b pull the fruit of 1a at an angle with respect to the 1b head, a force for breaking on the same principle as the five directions in FIG. 2 is generated at the interface of the 1a fruit-1b head However, as shown in 6 of FIG. 3, a crack occurs and 1a fruit and 1b head are separated.

図9の説明。分離された果実はそのまま10a−10b、11a−11bローラーにて機構外に排出される。ヘタは8a−8b間に挟まったまま残る。 Description of FIG. The separated fruit is discharged out of the mechanism as it is by 10a-10b and 11a-11b rollers. Heta remains sandwiched between 8a-8b.

図10の説明。機構内の8a−8b間に挟まったまま残ったヘタ1bを押し出す機構の概念図である。24のヘタ押しコマを25のシリンダーで26方向に押すと8a−8bに沿って27の方向に装置の外に排出される。また、唐辛子の乾燥状態、表面摩擦状態によっては10a−10b、11a−11bローラーで1a果実引ききれず、果実とヘタが分離されないまま果実がローラー上で滑って機構内に留まっている場合がある。この場合も24のヘタ押しコマによってヘタが押されると図3の6に示す果実とヘタの境界面に亀裂が入って容易に分離が行われる。ヘタは分離後そのまま24のコマにて装置外に搬出されるのである。本機構は請求項5に係わる部分である。 Description of FIG. It is a conceptual diagram of the mechanism which pushes out the remaining 1b while being sandwiched between 8a-8b in the mechanism. When 24 squeezing pieces are pushed in 26 directions by 25 cylinders, they are discharged out of the apparatus in 27 directions along 8a-8b. Moreover, depending on the dry state and surface friction state of the chili pepper, the 1a fruit may not be drawn by the 10a-10b and 11a-11b rollers, and the fruit may slide on the roller and remain in the mechanism without separation of the fruit and the sticker. . Also in this case, when the setter is pushed by 24 settling pieces, the boundary between the fruit and the sett shown in 6 of FIG. 3 is cracked and easily separated. After the separation, the material is taken out of the apparatus as it is with 24 frames. This mechanism is a part according to claim 5.

図11は本へタ取りユニットをシステム化した実施例である。31のホッパーに図1のヘタ付唐辛子を投入する。投入された唐辛子は32のローラーを33のモーターで回転させる事により29のコンベア上の30のホルダー上に適宜落下させる。30の唐辛子ホルダーは28のモーターにより搬送、停止を繰り返す間欠送りがなされる。34は色相センサである。相対的に赤色や黄色系の果実部位、相対的に緑色系のヘタ部位は各々色相センサにて判別が可能である。この34の色相センサを35のガイドに沿って36のシリンダーでヘタ付唐辛子上を走査すると、ヘタの色の後に果実の色が確認されるか、果実の色の後にヘタの色が確認されるかでホルダー上でヘタ付果実がどちらの方向を向いているのかを判別できる。本発明のヘタ分離装置は必ずヘタより先に果実がローラー内に入らなければならない。そこで43のヘタ取りユニットに対してヘタが先に入る方向にあるホルダー上の唐辛子を38の唐辛子チャック、39の回転、直進シリンダーを駆使して47の方向に180度転換させるのである。これにより果実−ヘタの方向が一定になり、次のコンベア停止位置にて41のシリンダーを本発明である43のヘタ取りユニットに押し込むのである。分離された果実は44の箱に、ヘタは45の箱に落下回収される。また、色相センサにて果実とヘタの明確な判断ができなかった場合は本発明のヘタ取り機構に押し込まず、そのままコンベアにて搬送して46の回収箱に落下させる。 FIG. 11 shows an embodiment in which the counter unit is systematized. The pepper with the sticky of FIG. 1 is thrown into 31 hoppers. The introduced chili is appropriately dropped onto 30 holders on 29 conveyors by rotating 32 rollers with 33 motors. The 30 chili holders are intermittently fed by 28 motors, which are repeatedly conveyed and stopped. Reference numeral 34 denotes a hue sensor. A relatively red or yellow fruit part and a relatively green part can be distinguished by a hue sensor. When the 34 hue sensors are scanned over the pepper with 36 cylinders along the 35 guides, the color of the fruit is confirmed after the color of the texture, or the color of the texture is confirmed after the color of the fruit. It is possible to determine which direction the sticky fruit is facing on the holder. The fruit separating apparatus of the present invention must ensure that the fruit enters the roller before the material. Therefore, the chili pepper on the holder in the direction in which the flute comes first with respect to the 43 fluttering unit is turned 180 degrees in the direction of 47 using the 38 chili chuck, 39 rotations, and a straight cylinder. As a result, the direction of fruit and sticker becomes constant, and 41 cylinders are pushed into the 43 sticker removing unit of the present invention at the next conveyor stop position. The separated fruits are dropped and collected in 44 boxes, and the heta is dropped and collected in 45 boxes. In addition, when the hue sensor cannot clearly determine the fruit and the sticker, it is not pushed into the sticker removing mechanism of the present invention but is directly conveyed by the conveyor and dropped into the 46 collection box.

1 唐辛子(1a唐辛子果実 1b唐辛子ヘタ)
2a、2b 人間の指(左指)
3a、3b 人間の指(右指)
4 引っ張る方向
5 折ろうとする方向
6 境界亀裂
7a、7b ローラー
8a、8b 隙間構成部品
9a、9b 案内ブレード
10a、10b、ローラー
11a、11b ローラー
12 ローラー7a用与圧ばね
13 ローラー10a用与圧ばね
14 ローラー11a用与圧ばね
15 角度
16 押込み方向
17 8a−8b間隙間
18 モーター
19a〜19h スプロケット
20 チェーン
21a〜21c ローラー従動方向
22 従動方向
23 19bスプロケット用テンションばね
24 ヘタ押しコマ
25 シリンダー
26 押込み方向
27 ヘタの出される方向
28 モーター
29 コンベア
30 唐辛子ホルダー
31 唐辛子投入ホッパー
32 ローラー
33 ローラー回転用モーター
34 色相センサ
35 色相センサ走査ガイド
36 色相センサ用シリンダー
37 走査方向
38 チャック
39 回転、直進複合シリンダー
40 シリンダー上下方向
41 唐辛子押込みシリンダー
42 唐辛子進行方向
43 ヘタ取りユニット
44 果実回収箱
45 ヘタ回収箱
46 判別不能品回収箱
47 回転方向
1 chili (1a chili fruit 1b chili pepper)
2a, 2b Human finger (left finger)
3a, 3b Human finger (right finger)
4 Pulling direction 5 Direction of folding 6 Boundary cracks 7a, 7b Rollers 8a, 8b Gap components 9a, 9b Guide blades 10a, 10b Rollers 11a, 11b Rollers 12 Rolling pressure springs 13 for rollers 7a Rolling pressure springs 14 for rollers 10a Pressure spring 15 for roller 11a Angle 16 Pushing direction 17 8a-8b Clearance 18 Motor 19a to 19h Sprocket 20 Chain 21a to 21c Roller driven direction 22 Followed direction 23 19b Sprocket tension spring 24 Head pushing piece 25 Cylinder 26 Pushing direction 27 Direction of sticking out 28 Motor 29 Conveyor 30 Pepper holder 31 Pepper charging hopper 32 Roller 33 Roller rotating motor 34 Hue sensor 35 Hue sensor scanning guide 36 Hue sensor cylinder 37 Scanning Direction 38 chuck 39 rotates, the straight composite cylinder 40 cylinder vertically 41 pepper pushing cylinder 42 pepper traveling direction 43 het-up unit 44 fruit collection box 45 calyx collecting box 46 indeterminate product collection box 47 the direction of rotation

Claims (7)

ヘタ付果実の相対的に柔らかい果実部位を通過させ、相対的に硬く変形し難いヘタ部位の通過を阻止する隙間構造を持ち、その構造を利用して果実とヘタを分離する装置。 A device that has a gap structure that allows passage of a relatively soft fruit part of a fruit with stickiness and prevents passage of a relatively hard and difficult-to-deform part of the fruit, and separates the fruit and sticky using the structure. ヘタ付果実において相対的に柔らかい部位の果実が変形して相対的に狭い隙間に入りやすくする為に、搬送部自体が押圧機構を兼ねた請求項1記載の分離装置。 2. The separation apparatus according to claim 1, wherein the conveying unit itself also serves as a pressing mechanism so that a relatively soft fruit in the sticky fruit is deformed and easily enters a relatively narrow gap. ヘタ付き果実の搬送系において滑りを防止する目的で、果実及びヘタ接触面に相対的に摩擦係数の大きい弾性体を使用した事を特徴とする請求項1記載の分離装置。 2. The separating apparatus according to claim 1, wherein an elastic body having a relatively high coefficient of friction is used for the fruit and sticker contact surfaces for the purpose of preventing slippage in the transporting system for sticky fruits. 果実とヘタの境界が裂けやすくする為に隙間機構を通過した果実をヘタに対して折る力の方向に引っ張る機構を配置した請求項1記載の分離装置。 2. The separating apparatus according to claim 1, wherein a mechanism for pulling the fruit that has passed through the gap mechanism in the direction of a force to bend against the spatula is arranged so that the boundary between the fruit and the spatula is easily broken. ヘタ付き果実の搬送系において果実部が滑ってヘタと分離できずに機構内に留まった場合において、外部よりヘタに応力を加えてヘタと果実の境界面が裂けやすくした機構を配置した請求項1記載の分離装置。 Claims in which the fruit part slips in the transport system of sticky fruits and cannot be separated from the sticker and stays in the mechanism. The separation apparatus according to 1. ヘタ付果実の搬送に対の回転ローラーを使用することを特徴とした請求項1記載の分離装置。 2. The separating apparatus according to claim 1, wherein a pair of rotating rollers are used to convey the fruit with stickiness. 唐辛子の果実とヘタを分離する為に請求項2から請求項6を利用した請求項1記載の分離装置。 The separation apparatus according to claim 1, which uses claims 2 to 6 in order to separate the pepper fruit from the pepper.
JP2018079986A 2018-04-18 2018-04-18 Mechanism for separating calyx from fruit Pending JP2019187243A (en)

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