JP2019092490A - Small amount excretory food composition - Google Patents

Abstract

To provide a food composition for quantitatively reducing excretory actions, which is indispensable for maintaining living body for organism, not inducing constipation symptom and reducing excretory, under condition that population having needs of care in care facility or home care is significantly increased due to progress of aging society, and quality as well as satisfaction requirement for nurses are increasing, however chronic lack of nurses increase burden of existing nurses, 2K such as dirty and risk of infection in a nursing care site are caused by excretory treatment of care-receiver.SOLUTION: There is provided a food composition for reducing excretory, containing digestible starch, one of rice water by making porridge from purified rice raw material with purified rice yield of 60% or less, or rice water by making porridge from purified rice raw material with purified rice yield of over 60% and removing a solid article, and further easily digestible starch consisting of a powder by drying the rice water of 30 to less than 60% of total amount of the food composition, and hardly digestible gelatinizer of less than 2% of total solid weight. One or more protein selected from domestic animal meat of cattle, pig, chicken, fish meat or cheese of 30 to less than 60%.SELECTED DRAWING: None

Description

The present invention takes a lot of time and effort on the site of nursing care, etc. corresponding to 3K of "strong", "dirty", "danger", etc., and a small amount of excrement of the care recipient who has a large care burden. The present invention relates to a food composition capable of reducing excretion treatment and preventing constipation symptoms that accompanies reduction. This food composition is a food that can reduce the mental pain and burden of excretion due to congestion in situations where specific areas where evacuations are concentrated are limited, as well as its use in nursing facilities, as well as in nursing facilities. Therefore, it is possible to reduce the excretion of rescuers who perform disaster relief activities, which also contributes to the facilitation of rescue activities. In addition, from the viewpoint of environmental protection, it is also possible to use it for mountainous routes where it is difficult to secure a place for excretion.

With the progress of the aging society, the care environment for the elderly is severe in the labor environment of the carer, and the carer population does not meet the demand. Although the reduction of the burden of care work is a pressing issue in the aging society, although the installation of lifts for nursing care and the introduction of castors have been made, it remains a part of the burden reduction commission to the last, and most care activities It depends on labor. It is represented by the "strong" physical burden that is said to be 3K at the care site. The two representatives of K who are "dirty" and "dangerous" infections are the caretaker's excretion treatment, which is the treatment of feces and urine. Urine can be easily treated by changing diapers by development of absorbent diapers, but excrement and feces are solid and adhere around the caretaker's outlet, and can be wiped off by caregivers directly. There is no remedy. It is also exposed to the "danger" of infection by excrement, and the excretion process bears a burden of 2 K, and the carer takes much effort and time under mental tension. Reducing this burden is a top priority in raising the quality of life of the elderly society. In the field focusing on excrement, in order to prevent weight gain, contrary to the concept of the present invention, so-called diet food which promotes excretion and increases excrement is frequently seen in advance. The representative example is given. [Patent Document 1] The concept of diet goes against reducing the amount of excrement, so as to suppress excessive nutrient absorption of food and to avoid the accumulation of fat in lipid converted body as much as possible. It is a concept that it excretes except the minimum necessary amount of accumulation in the body.
On the other hand, in order to facilitate excretion processing from the point of view of nursing care, no attempt has been made for foodization with the idea of reducing excrement.
Although there is a prior art that reduces the amount of excrement itself to reduce the odor of feces of pets, it is intended to reduce the odor of feces only, and is not a concept to directly reduce the excrement itself. [Patent Documents 2 and 3]
Contributing to the ongoing reduction of excrement is the result of nutritional support by drip infusion. Life support by infusion is commonly practiced in medical settings, but it deviates from the food concept. Direct injection of liquid food into the viscera by gastrostomy, etc., as in the case of infusion, has no concept of reducing excrement, and is regarded as a medical practice for life support.
As is well known, the average daily male and female excretion is about 300 to 400 g, and it is known that about half of them are dead bodies of intestinal bacteria and waste products. It means that even a food product with 100% of the ideal absorption rate in the body produces the corresponding excrement, and eliminating all excrement should be avoided from the viewpoint of life maintenance and health maintenance . The absence of excrement means that the condition is constipation as a pathological condition, and it is the current state where fiber food intake is promoted for the purpose of avoiding constipation. Excretion is also promoted from the viewpoint of exclusion to prevent the accumulation of wastes in the body, and the concept of reducing excrement does not widely spread. It is undeniable that the difficulty is causing the development of excrement reduced food products.

JP, 2017-095403, A JP, 2013-135690, A JP, 2009-011278, A

It is a premise of food that it is essential for food to have a taste of taste for food enjoyment, sore throat, biting feeling and feeling of fullness, and it is premised that food development is delicious. In order to reduce the burden of nursing care, food development is needed to reduce the amount of excretion. Foods that enable food intake while maintaining organ function from caliber to viscera and excretion as liquids and individuals, and to realize reduction in excrement, are the issues of the food concept to be aimed at.
It is essential and essential that the food to be targeted contains three elements of essential food of carbohydrate, protein and fat. Among the food products, those directly related to the amount of excretion are indigestible celluloses of carbohydrates, and from the viewpoint of reduction of the amount of excretion, it is desirable to reduce food intake as much as possible. However, carbohydrates are essential as an energy source, Excretion is a contradictory issue.
Foods that reduce excretion even outside the care area are needed in certain areas. It is necessary to have a similar concept of emergency food for disaster victims, emergency food for disaster dispatched workers, portable foods such as mountain trips and so on. In an emergency, cooking and processing is not necessary, and in view of the convenience of carrying, etc., a simple individual package that can be easily eaten is required.

Means to solve the problem

The present inventors focused on carbohydrates that directly contribute to the amount of excretion, in view of the above-mentioned problems. That is, it is indigestible cellulose that directly affects the amount of excretion, and if the amount of elimination is reduced by removing dietary fiber and fibrous hydrocarbon, the energy source of carbohydrate can be maintained. It is what made possible to complete the invention. By limiting the carbohydrate source to rice and raising the proportion of normal milling to mill rice in the epidermis part of the brown rice composition to a specific ratio, or converting it to a water soluble carbohydrate from which solid residue of straw is removed, high concentration of carbohydrates It is obtained that the food composition consisting of fat and the protein containing the high concentration of carbohydrates reduces the excretion, which has an effect beyond the expectation.
The proportion of milled rice consumed as normal white rice is about 90 to 92%, but according to the present invention, it is preferably 60% or less, more preferably 50% or less. Rice with a high proportion of milled rice is processed with ordinary cooked rice, rice bran, heavy water, etc., and provided as a compounded food. Rice as a source of carbohydrates is known to be rich in fiber and protein in the hull. In sake brewing sites using sake rice, it is advantageous for fermentation to cut sake rice and use high concentration carbohydrates, and it is possible to maintain liquor quality by suppressing miscellaneous tastes caused by surrounding parts, and thus to increase the ratio of milled rice It is well known to those skilled in the art to obtain high concentrations of carbohydrates. It is readily possible for the person skilled in the art to obtain high concentrations of carbohydrate rice on a normal commercial scale. If rice after milling is cooked in a bowl shape, the shell part will not dissolve and will remain on the shell, but those with a low percentage of milled rice will dissolve almost without leaving the shell, so rice porridge with normal rice ratio Can be substituted for low-yield rice with reduced solid content, but for product management and process simplification, high-concentration carbonization excluding residuals is done by making the rice with a high proportion of rice yield into a shape The use of hydrogen solution is desirable.
A condition with virtually no excrement is known as constipation symptoms, but it is well known that indigestible fiber use is effective in improving constipation symptoms. However, substances which significantly increase the amount of excretion do not fall within the scope of the present invention. In order to prevent the constipation due to the regular use of carbohydrates other than indigestible fiber, in the present invention, the addition of a small amount of a gelling agent derived from seaweed promotes the removal of body waste by gelling and inclusion. Preference is also given to the use of oligosaccharides which are known for their adjuvant effect.
It is an unexpected effect that the gelling agent can remove waste products with very small additions without increasing the excretion. The use of a pure hydrocarbon composition from which indigestible vegetable fibers have been removed by means such as milling rice and the use of a small amount of a gelling agent for the reduction of excrement of the present invention can overcome contradictory excretion reduction and constipation.
Proteins and fats, which are the three major nutrients other than carbohydrates, are known to have a digestibility of 98% or more, and the type of food used in the formulation is not limited, but a fiber rich muscle that is difficult to digest and absorb It is desirable to avoid etc.
Protein is essential as a source of essential amino acids for muscle replacement by fatigue and exhaustion. Although the food of the present invention is derived from meat, fish meat, soybeans, etc., it can be used once regardless of being processed products such as mince, short fibers, kneading, fermentation, etc. once it has been shaped for shaping. . Commercially available fish meat products such as flatfish, flounder, white fish such as Thai are also available as ready-to-eat processed foods. However, lumps after preheating are broken into short fiber meat and fish meat The use of strips is preferred. Moreover, the use of cheese which is a fermented food derived from milk is also a suitable example. Soy protein is removed from the fiber as okara, so soymilk in the liquid state may be used as it is, from shaped tofu to scraped or solid from Koya tofu or from minced yuba. It is suitable.
The amount of protein used is limited by the balance with the amount of carbohydrate of the energy source, and the equivalent amount of carbohydrate can be expected.
Fat is a major energy source of living things and does not affect the reduction of excrement because it is directly accumulated in the body. Although the type and amount of fat are not particularly limited, they are contained in protein foods such as meat, fish meat and dairy products, and may not be intentionally blended if desired. Lipids are essential as a medium- and long-term energy source, but in the condition of use required by the present invention, they are considered as supplementary components because they are mostly short-term nutritional supplements, and their food ratio Less than 20% is sufficient. Among fats, medium-chain fatty acids, ω3 fatty acids and the like for which health effects are recently attracting attention are fish oil-derived DHA, EPA and walnut-derived α-linolenic acid and the like, which are suitable for intentional blending.
The composition ratio of the food composition is preferably a ratio of 60% by weight or less of digestible carbonized water of 30% by weight or more and less than 60% by weight, 30% by weight or more and less than 60% by weight of protein, and less than 20% by weight of fat content. . If the digestible carbohydrate is less than 30% by weight, it is insufficient as an immediate energy source and at least 50% by weight is necessary. Exceeding 60% by weight is limited by other food proportions. Both are solid content ratios. In addition to these ingredients, if desired, digestive enzymes such as amylase, protease and lipase may be added. Promoting digestion and absorption and accumulation in the body is the same as reducing urine.
In the food composition provided by the present invention, seasonings and food supplements suitable for the development of taste and texture effects, which are the premise of food, are effectively provided and provided by those skilled in the art in a known manner. . The shape of the food provided in the present invention is a solid state with priority given to lightness, including dry powder products that can be provided in the form of hot water supplied with hot water as feeding in nursing care facilities etc. and air bubbles taking into consideration the convenience of carrying. The three main forms are the ones and the jelly-like ones that prioritize swallowing and chewing in the care field. All can be selected according to the environment at the time of use. In addition, those which are light and solidified are convenient for carrying in combination with a beverage, and are also advantageous for long-term storage in terms of form. Jelly-like foods are easy to eat even when there is an emergency drink restriction, are highly convenient in an environment where cooking at home care etc. is restricted, and prevent nutritional bias and food that is easy to use regularly It becomes.
Processing to be provided mainly in the three forms can be realized by methods commonly used by those skilled in the art, and dry powders are generally freeze-dried products. A typical example of the present invention is to bake the lightened solid by bubbling with a battered meringue such as egg white. For jelly-like processing, the use of a gelling agent is common, and agar is a representative example. Gelatin, pectin, etc., which are digested and absorbed as gelling agents, can not be said to be effective for removing waste products from the inclusion in the form of fibers in the intestine, but they can be used for the purpose of imparting formability and quantitative It is convenient that there is no limit.
In addition to the indigestible gelling agent, the addition and use of oligosaccharides that are known to be adjuvanted are also preferred. Oligosaccharides are considered as an intermediate region between indigestible and digestible. In the present invention, it is a supplement that further strengthens the invention by adding it as desired. It is desirable that the amount added also does not exceed the ratio of the indigestible gelling agent, agar or the like.
The appropriate amount of gelling agent used is 125 cc to 150 cc of water per gram of commercial agar powder. It can be suitably adjusted in the balance of other mixtures.
Although the food composition of the present invention is provided by packaging one serving separately, the dry powder is packaged in one serving, and the solid substance is packaged in a two-necked package. The standard weight per serving is 600 to 800 kcal divided into three halves of the standard daily calorie requirement of 1,800 to 2,200 kcal. It is decided individually considering the ease.

Next, preferred embodiments of the present invention will be described. The embodiment is based on the evaluation in mouse tests usually used by the person skilled in the art.
(Food ingredients to use)
For carbohydrates, we prepared brown rice from Hokkaido-styled vermicelli rice with a 90% and 60% ratio of rice using a Panasonic milling machine. The rice milling rate of each was confirmed by a thousand grain weight which is a method well known to those skilled in the art. Boiled rice of each milled rice percentage and filtered the shell residuals. The filtration residuals converted to 1000-grain weight were 7.0 grams and almost none, respectively. 70% of which the milling rate exceeded 60% left a solid residue of about 2 g. Even in the case of the 90% milled rice ratio, the boiling water solution dissolved in the heated water excluding the solid residual substance of the rice brad had almost the same amount of carbohydrate as the 60% rice milled ratio. The solid solution was removed and the cocoon solution was lyophilized to obtain cocoon powder. When using with brown rice, it is similarly cooked in a bowl shape using the powder obtained by crushing brown rice as it is with a mixer and freeze-dried as it is to make a powder.
The protein was obtained by steaming and mincing Hokkaido beef and beef lean components, and then using a mixer to dry short fibrous meat pieces and make them into powder. The fish meat was steamed in the same manner as the white portion of the cod which had been lowered into three pieces, and was subjected to a mixer to obtain short fiber-like powder.
As fats and oils, commercially available fish oil produced in Hokkaido was used.
As the gelling agent agar, agar main store powder manufactured by Kitahara Sangyo Co., Ltd. was used. When mixing with powder, the powder was used as it was, and when provided in jelly form, an aqueous solution of agar was prepared based on 125 cc / g of hot water, and another composition was mixed and shaped.
The meringue was bubbled with a hand mixer for two egg whites, and sugar was sequentially added and stirred until the spinach was formed. The sugar charge was 30 g. Add a pinch of salt to the other.
(Food composition to use)
<Food composition A>
75% of rice flour 60% rice flour powder, 75 g of dried beef powder, and 4 g of fish oil were placed in a ball, and formed into a block by dividing it into two pieces in a meringue for one egg. The block shaped food was baked at 170 ° C. for 15 minutes to take out the block food. It had a crispy sweet taste. Adjustment is possible by adding salt.
It has a composition of 48.9% carbohydrate, 48.9% protein and 2.2% fat. By the way, this food calorie is 740 kcal, which is equivalent to one meal required for adults.
<Food composition Ab>
A block-like food composition was obtained in the same manner as A except that 2 g of agar powder was added to the food composition A. The texture was similar to that of A.
<Food composition B>
A 75% portion of 60% milled rice flour powder, 75 g of dried beef powder, 4 g of fish oil, and 2 g of powder agar were placed in a square ball, and 130 cc of hot water was poured and stirred well for cooling. It was cooled to 15 ° C. and was divided into blocks and fed. I got a thick and elastic texture with a moist flavor.
<Food composition Bc>
A composition is used except that 75 g of powder obtained by cooking rice cake with rice bran 90% with rice bran 90% and filtering the solid residue residual in food composition B instead of rice with rice 60% with rice bran A block-like composition was obtained in the same manner as B.
<Food composition C>
A block-like food composition was obtained in the same manner as Composition A, except that 60% milled rice flour-free rice powder was changed to 90% rice milling.
<Food composition D>
A block-like food composition was obtained in the same manner as the composition A except that 60% of rice bran rice powder was changed to brown rice powder.
(Mouse to assess feeding)
Ten mice of 5 weeks old with dd strain mice were placed in cages sorted into each population, and used as a mouse evaluation group of 6 groups. Three days before feeding for evaluation, a standard diet well known to those skilled in the art was tested as a fasting condition, with 80% feeding. Food was given in equal amounts to 10 animals individually. The amount of fecal excretion was assessed by the sum of the individual amounts.

The total weight of 10 animals at 5 weeks of age as the evaluation mouse group I is 354 grams, and they are put in a cage and given a normal feeding of 80% of the feeding amount for 3 days, and from day 4 to 53 .1 gram / day of food composition Ab was divided into 2 portions and each 10 animals were individually fed with 1/10 of 5.3 grams. When the amount of feces on the third day was measured before feeding on the fourth day after administration, it was 1.50 grams in all ten animals. The feed rate was 15 grams per 100 grams of body weight as standard.

In the same manner as in Example 1, to a total weight of 350 rats of 10 mice, an evaluation mouse group II was fed 80% prior to evaluation, and then 52.5 grams / day of the food composition B was administered. Similarly, when the amount of stool was measured, it was 1.75 grams.

In the same manner as in Example 1, the food composition Bc was administered at 53.1 g / day to a total weight of 354 grams of a total of 10 evaluation mice group III, and similarly to fasted mice. Similarly, when the amount of feces was measured, it was 1.60 grams.

Comparative Example 1

In the same manner as in Example 1, food composition A was administered at 52.8 grams / day to a total weight of 352 grams of a group of 10 evaluation mice IV. Similarly, when the amount of feces was measured, it was 0.7 g. No stool volume was found in 4 out of 10 animals.

Comparative example 2

In the same manner as in Example 1, food composition C was administered at 52.8 grams / day to a total weight of 352 grams of evaluation mouse group V of 10 animals. Similarly, when the amount of feces was measured, it was 6.81 grams.

Comparative example 3

In the same manner as in Example 1, the food composition D was administered at 53 grams / day to a total weight of 353 grams of the evaluation mouse group VI of 10 animals, and the amount of stool was 6.81 grams. .

Effect of the invention

The present invention is a composition capable of providing a food suitable for care that solves the contradictory problem of suppressing constipation and reducing fecal excretion.
The demonstration can confirm the effect on humans with a mouse by a method well known to those skilled in the art, and can be regarded as the effect on humans as it is.
The use of an indigestible gelling agent such as agar, which promotes intestinal excretion by promoting intestinal waste, has a remarkable effect of preventing constipation. It is remarkable from Example 1 and Comparative Example 1. It was newly found that the amount of excretion can be suppressed by setting the proportion of rice, which is the main component of carbohydrates, to 60%. This is apparent from Comparative Example 3. In addition, Example 3 shows that even when the milled rice proportion meets 90%, which is suitable for a normal meal, removing the solid content of the rice cake shows an effect equivalent to 60% or less of the milled rice proportion. It suggests that diversity is achieved. By combining carbohydrates with a rice content of 60% or less and a gelling agent, a healthy excretory phenomenon can be realized, and the burden on the site such as nursing care can be significantly reduced. The quality of life, including carers in an aging society, can be maintained healthy.

<Industrial Application>
The present invention can be processed by a simple method based on a food which normally eats, and therefore, it can be processed by a food processor on a permanent manufacturing apparatus. There is no need for capital investment, and powderization, blocking and jellying can be done in existing facilities, and individual packaging can be shipped and put into the normal food distribution channel. Individual products for home care, including those for nursing homes, can be easily obtained at convenience stores. It will create new fields of use in manufacturing, distribution, and nursing homes. Since the basic patent can be patented and licensed non-exclusively together with peripheral know-how by the present invention, it will create a new field in the food industry where commercial rights can be established and also spread.
<Mass production processing, economic efficiency>
There is no need for new equipment investment and existing equipment enables mass production processing by a method known to those skilled in the art. Since the existing facilities can be used for the rice milling process, the filtration process, the mixing process, the lyophilization process and the powder process, there is no new burden of fixed costs, and the production cost can be reduced by increasing the operation rate. Materials can also be procured through commercial routes, and the spread of material costs due to special designation can be prevented. The final product can be packaged individually in powder bag form, jelly form or solid block form, and can be easily put on a normal distribution route. Distribution costs are no different from regular foods. The cost of materials, manufacturing and distribution is the same as the existing ones, and it is extremely economical.

Claims (5)

Either digestible starch, heavy water in which 60% or less of the milled rice raw material is fermented, or heavy water in which 60% of the milled rice raw material is hatched to remove solids, and further, the powder obtained by drying the heavy water A food composition for reducing excrement characterized by containing easily digestible starch in an amount of 30% to less than 60% of the total food composition and containing an indigestible gelling agent in an amount of less than 2% of the total solid weight. A food composition comprising 30% or more and less than 60% of at least one or more proteins selected from cow, pig, chicken livestock meat, fish meat, and cheese in the food composition according to claim 1. The weight ratio of the food composition according to claim 1 is 30% or more and less than 60% of digestible starch, 30% or more and less than 60% of protein, less than 20% of fat content, and less than 2% of indigestible gelling agent Food composition characterized by A method of using a food composition characterized in that the food composition according to any one of claims 1 to 3 is provided for care or emergency use. 4. The food composition according to any one of claims 1 to 3, wherein the food composition is selected from dry powder, chew, jelly, block solid, solid having a porosity of 40% or less. Of the food composition characterized in that