JP2019035525A - Cooking container - Google Patents

Abstract

To provide an easy-to-use cooking container with a smoking function without requiring large manufacturing costs by effectively utilizing functions of a heating cooker configured to be able to detect a bottom part temperature of the cooking container and automatically adjust fire power (heating force).SOLUTION: A cooking container is configured to detect a temperature of a bottom part of an inner pot part in one of: a mode (a) in which a temperature detection body 9 abuts on an outside bottom face 71b1 of the inner pot part 71 to directly detect the temperature of the bottom part 71b of the inner pot part; a mode (b) in which a temperature detection part abuts on an outside bottom face 61b1 of an outer pot part in an abutting region where the outside bottom face of the inner pot part and an inside bottom face 61b2 of the outer pot part 61 abut on each other to indirectly detect the temperature of the bottom part of the inner pot part through a bottom part of an outer pot part; and a mode (c) in which a thermal conductor is located in contact with the outside bottom face of the inner pot part and the inside bottom face of the outer pot part and the temperature detection body abutting on the outside bottom face of the outer pot part indirectly detects the temperature of the bottom part of the inner pot part.SELECTED DRAWING: Figure 5

Description

  The present invention relates to a cooking container, and more particularly, to a cooking container capable of performing smoked cooking.

  In recent years, various cooking devices have been proposed that have the function of cooking fish and the like in smoke. As such a heating cooker, Patent Document 1 discloses a lower heater for heating a cooking chamber, a smoked container for storing smoked lumber and food, a metal sheet covering the smoked container, and a cooking chamber. A catalyst for removing the generated smoke, a smoke removal heater, a motor for driving the smoke removal fan, an internal temperature detection means for detecting the temperature in the cooking chamber, and a lower heater, removing by the detection temperature of the internal temperature 1 detection means A cooking device having a smoke function, which includes a smoke heater and a control means for controlling the operation of the motor, is disclosed.

  According to the heating cooker having this smoke function, the manner in which smoke is emitted is stable, it is possible to perform good smoke cooking by suppressing the occurrence of uneven color when smoked food, and excellent usability It is significant in that it is.

  By the way, the heating cooker having the smoked function includes a lower heater for heating the cooking chamber, a temperature detecting means for detecting the temperature in the cooking chamber, a lower heater, a smoke removal heater, and a motor depending on the temperature detected by the temperature detecting means for the cooking chamber. In contrast to this, in recent years, although not particularly smoked cooking, the bottom temperature of the cooking container is detected and the heating power (heating power) is automatically adjusted. The cooking device which performs is spreading (refer patent document 2).

JP 2017-15273 A JP, 2014-202381, A

As described above, the cooking device having the smoke function of Patent Document 1 includes a heater, an internal temperature detection means, a control means for controlling the operation of the heater according to the detection temperature, and the like, and it takes a manufacturing cost. It will be reflected in the price of the product.
Therefore, it is possible to perform smoked cooking, and low-cost heating cookers and cooking containers are awaited.

  Therefore, for example, by detecting the bottom temperature of the cooking container provided in the heating cooker described in Patent Document 2 described above and effectively utilizing the function of automatically adjusting the heating power (heating power), Although it may be possible to realize a cooking container that does not require manufacturing costs and is easy to use and has a smoke function, there are various items to be examined and room for improvement. However, the situation is that these issues have not been solved yet.

  This invention solves said subject, detects the bottom temperature of a cooking container, and makes the function of the heating cooker comprised so that a heating power (heating power) can be adjusted automatically becomes effective. By utilizing it, an object is to provide a cooking container having a smoky function that has a simple configuration, does not require a large production cost, and is excellent in economy.

In order to achieve the above object, the cooking container of the present invention comprises:
An outer pan portion placed on a gas stove having a temperature detector and heated by the gas stove, having an opening at the top and configured to accommodate smoked lumber inside, ,
An inner pot portion that accommodates to-be-cooked food to be cooked, and an inner pot portion in which a plurality of smoke passage ports for allowing smoke to pass is formed on the side surface;
A lid configured to be able to close the opening of the outer pot portion in a state where the inner pot portion is disposed at a predetermined position in the outer pot portion, and
When the inner pot part is disposed at the predetermined position in the outer pot part, a gap is formed between the outer pot part and the inner pot part,
(A) When the inner pot portion is disposed at the predetermined position in the outer pot portion, the temperature detector comes into contact with the outer bottom surface of the inner pot portion, and the temperature of the bottom portion of the inner pot portion is An aspect that is directly detected,
(B) When the inner pot portion is disposed at the predetermined position in the outer pot portion, the outer bottom surface of the inner pot portion and the inner bottom surface of the outer pot portion abut, and the inner bottom surface of the outer pot portion. In the region where the outer bottom surface of the inner pot portion is in contact, the temperature detection unit is in contact with the outer bottom surface of the outer pot portion, and the temperature of the bottom portion of the inner pot portion passes through the bottom portion of the outer pot portion. Detected indirectly,
(C) When the inner pot portion is disposed at the predetermined position in the outer pot portion, a heat conductor is disposed between the outer bottom surface of the inner pot portion and the inner bottom surface of the outer pot portion. The temperature detecting body located in contact with the outer bottom surface of the pot portion and the inner bottom surface of the outer pot portion, and the temperature detecting body in contact with the outer bottom surface of the outer pot portion allows the temperature of the bottom portion of the inner pot portion to be the thermoelectric conductor. An aspect detected indirectly via
In any of the above aspects, the temperature of the bottom portion of the inner pot portion is detected.

In the present invention, in the aspect of (a), when configured to detect the temperature of the bottom of the inner pot portion,
A temperature detection body insertion port for inserting the temperature detection body is provided at the bottom of the outer pot portion,
The temperature detection body contacts the outer bottom surface of the inner pot portion through the temperature detection body insertion port, and
It is desirable that a weir body is erected upward at the periphery of the temperature detection body insertion port.

In the aspect of (a), when the temperature of the bottom of the inner pot portion is configured to be detected,
At the bottom of the inner pot part, a protruding part protruding downward is provided,
The bottom portion of the outer pot portion is provided with a protruding portion exposure port that exposes the protruding portion of the inner pot portion, and
The protruding portion of the inner pot portion comes into contact with the temperature detection body through the protruding portion exposure port of the outer pot portion, and
It is preferable that a weir body is erected upward at the periphery of the temperature detection body insertion port.

Further, in the aspect of (b), when configured to detect the temperature of the bottom of the inner pot portion,
The outer bottom surface of the inner pot portion is provided with a protruding portion that protrudes downward,
The projecting portion of the inner pot portion is in contact with the inner bottom surface of the outer pot portion;
In the region where the inner bottom surface of the outer pot portion and the outer bottom surface of the inner pot portion are in contact, the temperature detecting portion is configured to contact the outer bottom surface of the outer pot portion, and contacts the surface. It is preferable to be configured as described above.

In addition, the heat conductor is disposed between the inner bottom surface of the outer pan portion, the temperature detection body abutting scheduled region where the temperature detection body abuts, and the outer bottom surface of the inner pan portion,
It is preferable that the temperature detector that is in contact with the outer bottom surface of the outer pot portion is configured to indirectly detect the temperature of the bottom portion of the inner pot portion via the thermoelectric conductor.

Moreover, while providing the some support body which supports the said inner pot part in the inner peripheral surface of the said outer pot part,
Provide a plurality of supported bodies supported by the support body on the outer peripheral surface of the inner pot part,
The supported body of the inner pot portion is supported by the support body of the outer pot portion,
It is preferable that the inner pot portion is configured to be supported at the predetermined position so as to be detachable with respect to the outer pot portion.

In addition, the support includes a high position support and a low position support,
The inner pot part is (1) a high position where the distance between the inner bottom surface of the outer pot part and the outer bottom surface of the inner pot part is larger, and (2) the outer pot than the case where it is supported at the high position. It is preferable that it is configured to be able to select and support one of low positions where the distance between the inner bottom surface of the pot portion and the outer bottom surface of the inner pot portion is small.

  In addition, a casing is provided on the outer peripheral surface of the inner pot portion, and the lower surface of the casing is positioned in a circumferential direction of the inner pot portion at a position away from the outer peripheral surface of the inner pot portion by a predetermined distance radially outward. A positioning groove-like portion is provided so as to follow, and the upper end of the outer pan portion is fitted into the positioning groove-like portion so that the inner pan portion is arranged at the predetermined position in the outer pan portion. It is preferable that

  Since the cooking container of this invention is comprised as mentioned above, the function with which the gas stove comprised so that the temperature of the bottom part of a cooking container can be detected and a thermal power (heating power) can be controlled automatically is provided. By effectively utilizing, it is possible to provide a cooking container having a smoky function that has a simple configuration, does not require a large manufacturing cost, and is excellent in economy.

  In addition, in the present invention, when the inner pot portion is arranged at a predetermined position in the outer pot portion, since the gap is formed between the outer pot portion and the inner pot portion, it is particularly complicated. It becomes possible to secure an area for storing smoked lumber without using the structure, and (a) when the inner pot portion is arranged at a predetermined position in the outer pot portion, A mode in which the temperature of the bottom of the inner pot part is directly detected by contacting the outer bottom surface of the part, (b) When the inner pot part is arranged at a predetermined position in the outer pot part, In the region where the outer bottom surface and the inner bottom surface of the outer pan portion are in contact, and the inner bottom surface of the outer pan portion and the outer bottom surface of the inner pan portion are in contact, the temperature detector is on the outer bottom surface of the outer pan portion. A mode in which the temperature of the bottom part of the inner pot part abuts and is indirectly detected via the bottom part of the outer pot part, (c) the inner pot part at a predetermined position in the outer pot part Between the outer bottom surface of the inner pan portion and the inner bottom surface of the outer pan portion, when placed, the heat conductor is in contact with the outer bottom surface of the inner pan portion and the inner bottom surface of the outer pan portion. The temperature of the bottom of the inner pot portion is detected by the temperature detector that is in contact with the outer bottom surface of the outer pot portion, and the temperature of the bottom of the inner pot portion is indirectly detected through the thermoelectric conductor. Therefore, a cooking container having a high degree of freedom in structure can be provided.

  Further, in the aspect of (a), in the case where the temperature of the bottom portion of the inner pot portion is configured to be detected, a temperature detection body insertion port for inserting the temperature detection body is provided on the bottom surface of the outer pot portion, The temperature detection body is configured to contact the bottom surface of the inner pot portion through the temperature detection body insertion port, and the weir body is erected upward at the periphery of the temperature detection body insertion port. In this case, the temperature detector contacts the bottom surface of the inner pot portion through the temperature detection body insertion port, so the temperature of the bottom surface of the inner pot portion can be controlled by the automatic temperature control function to properly perform smoked cooking It becomes possible to provide a simple cooking container.

  Moreover, since the weir body is erected upward at the periphery of the temperature detection body insertion port, it is possible to prevent the smoked lumber from falling from the temperature detection body insertion port.

  Moreover, in the aspect of (a), when it is comprised so that the temperature of the bottom part of an inner pot part may be detected, the protrusion part which protrudes below is provided in the bottom face of an inner pot part, Provided on the bottom surface is a protruding portion exposure port that exposes the protruding portion of the inner pot portion, and the protruding portion of the inner pot portion exposed from the bottom surface of the outer pot portion via the protruding portion exposed port of the outer pot portion is a temperature detector. Also when comprised so that it may contact | abut, since a temperature detection body contact | abuts to the protrusion part of an inner pot part, it becomes possible to provide the cooking container which can perform smoked cooking by an automatic temperature control function appropriately.

  In the case of the above configuration, the lower end of the protruding portion of the inner pot portion may protrude from the protruding portion exposed port to the lower side of the outer bottom surface of the outer pot portion, and the outer pot portion in the protruding portion exposed port May be located in a region between the outer bottom surface and the inner bottom surface.

  Moreover, since the weir body is erected upward at the periphery of the protruding portion exposure port, it is possible to suppress the smoked material from falling from the protruding portion exposure port.

  Moreover, in the aspect of (b), when it is comprised so that the temperature of the bottom part of an inner pot part may be detected, the protrusion part which protrudes below is provided in the bottom face of an inner pot part, When the protruding part is brought into contact with the bottom surface of the outer pot part and the temperature detection part is brought into contact with the bottom surface of the outer pot part in the region where the bottom surface of the outer pot part and the bottom surface of the inner pot part are in contact However, the temperature detector can detect the temperature of the bottom of the inner pot through the bottom of the outer pot. Therefore, it becomes possible to provide the cooking container which can perform smoked cooking appropriately by the automatic temperature control function with which a gas stove is equipped.

  In addition, a heat conductor is arranged between the temperature detection body abutting scheduled area where the temperature detection body abuts on the bottom surface of the outer pot portion and the bottom surface of the inner pot portion, and is in contact with the bottom surface of the outer pot portion. Even when the temperature detector detects the temperature of the bottom of the inner pot portion indirectly through the thermoconductor, the temperature detector detects the temperature of the bottom of the inner pot portion and the bottom of the outer pot portion and heat. It becomes possible to detect via a conductor. Therefore, it becomes possible to provide the cooking container which can perform smoked cooking appropriately by the automatic temperature control function with which a gas stove is equipped.

  In addition, a plurality of supports that support the inner pot portion are provided on the inner peripheral surface of the outer pot portion, and a plurality of supported bodies that are supported by the support are provided on the outer peripheral surface of the inner pot portion. When the inner pan portion is supported by a predetermined position so as to be detachable with respect to the outer pan portion by being supported by the support body of the outer pan portion, the inner pan portion is removed from the outer pan portion. It becomes possible to remove and easily clean between the outer pot part and the inner pot part, and it becomes possible to provide a user-friendly cooking container.

  Further, when the support includes a high-position support and a low-position support, and the inner pot portion is configured to be able to select and support either the high position or the low position, It is possible to provide an easy-to-use cooking container that can change the distance between the bottom of the outer pot and the inner pot depending on the type of cooking, the type of smoked lumber, and the size of the smoked lumber become.

  Also, a casing is provided on the outer peripheral surface of the inner pot portion, and the lower surface of the casing is along the circumferential direction of the inner pot portion at a position away from the outer peripheral surface of the inner pot portion by a predetermined distance radially outward. When the groove portion for positioning is provided and the upper end of the outer pot portion is fitted into the groove portion for positioning, and the inner pot portion is arranged at a predetermined position in the outer pot portion, Only by providing in an inner pot part, the cooking container which can position an outer pot part and an inner pot part easily can be implement | achieved, and it is meaningful.

It is a figure which shows the external appearance structure of the gas stove used in performing heat cooking using the cooking container concerning embodiment of this invention. It is a figure which shows the structure of the gas stove used when heat-cooking using the cooking container concerning embodiment of this invention. It is a figure which shows the structure of the additional function operation and the display part for high-heat-power burners of the gas stove used when cooking using the cooking container concerning embodiment of this invention. It is a cooking container concerning embodiment (the 1st example) of the present invention, and is a plane sectional view of the cooking container concerning the 1st example. It is a sectional side view which shows the cooking container concerning the 1st Example of this invention with a part of gas stove used when cooking by heating using this cooking container. It is a sectional side view which shows the cooking container concerning the 2nd Example of this invention with a part of gas stove used when cooking by heating using this cooking container. It is a sectional side view which shows the cooking container concerning the 3rd Example of this invention with a part of gas stove used when performing cooking by heating using this cooking container. It is a sectional side view which shows the cooking container concerning the 4th Example of this invention with a part of gas stove used when cooking by heating using this cooking container. It is a sectional side view which shows the cooking container concerning the 5th Example of this invention with a part of gas stove used when cooking by heating using this cooking container. (A) is a top view of the outer pan part of the cooking container concerning the 6th Example of this invention, (b) is a figure which shows the principal part structure. It is a top view of the state which mounted | wore the outer pot part which comprises the cooking container concerning the 6th Example of this invention with the inner pot part. It is a sectional side view which shows the cooking container concerning the 6th Example of this invention with a part of gas stove used when cooking by heating using this cooking container. It is a figure which shows the cooking container concerning the 7th Example of this invention, Comprising: It is a sectional side view which shows the state in the middle of mounting | wearing an outer pot part with an inner pot part. It is a figure which shows the cooking container concerning the 7th Example of this invention, Comprising: It is a sectional side view which shows the state which mounting | wearing of the inner pot part to the outer pot part was completed.

  Hereinafter, the embodiment of the present invention will be shown and the features thereof will be described in more detail.

[Embodiment]
In this embodiment, first, after describing the basic configuration of a heating cooker (gas stove) used in the case of smoked cooking using the cooking container of the present invention, the characteristic configuration of the cooking container and the characteristics of the gas stove A typical configuration will be described.

<Basic configuration of cooking device>
As shown in FIG. 1, a gas stove according to this embodiment (a gas stove with a grill in this embodiment) A includes three stove burners of a high-burning power burner 1a, 1b and a small burner 1c. Furthermore, five virtue 51 for receiving and supporting an object to be heated (cooking container) such as a pan for the high thermal power burner 1a, the high thermal power burner 1b, and the small burner 1c is placed.

The high thermal power burner 1a is provided with a temperature detecting body (pan temperature sensor) 9 comprising a thermistor for detecting the temperature of the object to be heated (for example, the outer bottom surface of the cooking container B). It is arrange | positioned so that the center of 1a may be penetrated.
In addition, it is possible to perform temperature control cooking of rice cooking, boiling water, deep-fried food, etc. with the high thermal power burner 1a provided with this temperature detection body (pan bottom temperature sensor) 9.

  In addition, you may comprise so that all the stove burners may be equipped with the temperature detection body (pan bottom temperature sensor) 9, and you may comprise so that temperature control cooking of rice cooking, boiling, fried foods, etc. may be performed with all the stove burners.

  The grill section 4 is configured by providing a grill net that functions as a placement section for placing an object to be cooked such as a fish in a grill box formed in a box shape with an open front portion. . Also, one upper burner 2a (see FIG. 2) and two lower burners 2b and 2c (see FIG. 2) are disposed in the grill cabinet.

  Further, on the front side of the gas stove A, there is provided a manual operation unit 34 (see FIG. 1) for instructing ignition and extinguishing of the above-described stove burner and grill burner, heating power adjustment, and various settings.

  Further, on the front side surface of the gas stove A, an automatic return type push operation type power switch 24 is provided.

  The manual operation unit 34 includes three heating state adjustment units 21 (21a, 21b) for commanding ignition / extinguishment and thermal power adjustment for each of the stove burners (high thermal power burners 1a, 1b, small burner 1c). 21c), an additional function operation / display unit 32 for a high thermal power burner for performing and displaying the temperature control function (boiling water, fried food, rice cooking) and timer function of the high thermal power burner 1a, a grill burner (upper burner 2a and two A grill burner operation unit 22 for adjusting the heating power of the lower burners 2b, 2c), an additional function operation / display unit 33 for the grill for instructing switching of the operation state of the grill burner, and the like are provided.

  In addition, after turning on the power switch 24 arranged on the upper right of the front surface of the appliance body 10 and turning on the power lamp 25, the high-heat burner operation unit 21a, the high-fired burner operation unit 21b, and the small burner operation unit 21c are pushed in. By operating, the high-burner burner 1a, the high-burner burner 1b, and the small burner 1c are ignited, and the burner operation units 21a, 21b, and 21c jump out from the inside and can adjust the heat power. ing.

  Further, when the high thermal power burner 1a, the high thermal power burner 1b, and the small burner 1c are ignited, the combustion display lamp 23 is turned on so that the ignition can be confirmed.

  Further, by pressing each burner operation part 21a, 21b, 21c again, the fire extinguishing operation of the high thermal power burner 1a, the high thermal power burner 1b, and the small burner 1c is executed, and each burner operation part 21a, 21b, 21c is an instrument. It is configured to be housed inside the main body 10.

When the fire extinguishing operation of the high thermal power burner 1a, the high thermal power burner 1b, and the small burner 1c is finished, the combustion display lamp 23 is turned off and the fire extinguishing can be confirmed. Further, the grill burner operation unit 22 is similarly configured such that when the grill burner operation unit 22 is pushed in again, a fire extinguishing operation is performed and the grill burner operation unit 22 is housed inside the appliance body 10. .
Since the configuration of such an operation unit is well known, detailed description thereof is omitted.

  Further, as shown in FIG. 1, the lower part on the left side, which is the side where the high thermal power burner 1a is located, is housed inside the instrument body 10 when not in use, and the operation / display position is in use. An additional function operation / display unit 32 for the burner that performs the operation and display of the temperature control function (boiling, fried food, rice cooking) and timer function of the high-thermal-power burner 1a is arranged. . Note that the additional function operation / display unit 32 (see FIG. 3) for the high thermal power burner 1a is rotated to the front and the lower side during use by a so-called kangaroo pocket mechanism, and can be operated and displayed at an operation / display position. It can be transferred and is configured to be held inside the instrument body 10 when not in use.

  Further, as shown in FIG. 1, an automatic grill burner configured to be housed inside the instrument body 10 when not in use and to be shifted to an operation / display position when not in use is provided at the lower right side of the front surface of the instrument body 10. An additional function operation / display unit 33 for the grill is provided for performing operations and displays for the cooking function (menu, baking control) and the timer function.

Note that the additional function operation / display unit 33 for the grill is operated by rotating to the front and the lower side during use by a so-called kangaroo pocket mechanism in the same manner as the additional function operation / display unit 32 for the high thermal power burner described above. Further, it can be moved to an operation / display position where display is possible, and can be held inside the instrument body 10 when not in use.
Such a so-called kangaroo pocket mechanism is well known and will not be described in detail.

  As shown in FIG. 2, each of the high thermal power burner 1a, the high thermal power burner 1b, and the small burner 1c includes an ignition plug 7 as an ignition device for performing an ignition operation and a thermocouple 8 for detecting an ignition state. Each of the burners (upper burner 2a, lower burners 2b, 2c) in the grill burner is provided with an ignition plug 7 as an ignition device for performing an ignition operation and a thermocouple 8 for detecting an ignition state. ing.

The configuration relating to gas supply to the stove burner and grill burner is as follows.
An original gas solenoid valve 12 is provided in the original gas supply path (main gas pipe) 11, and from this original gas supply path 11, a high thermal burner branch path 13 a, a high thermal power burner branch path 13 b, and a small burner branch path 13 c. The branch path is branched to a grill burner branch path 13d.

  Each of these branch paths has a flow rate control valve (gas amount control valve driven by a stepping motor) 3 for adjusting the amount of gas to adjust the amount of heating of each burner, and a position for detecting the opening position thereof. A sensor 19 is provided.

  When the heating state adjusting unit 21 (21a, 21b, 21c) is in a combustion state protruding from the front surface of the instrument body 10, and the heating state adjusting unit 21 (21a, 21b, 21c) is gripped with a finger and rotated, this is turned into a rotary encoder ( (Not shown) and input to the control unit.

The control unit controls the gas amount of the stove unit by driving the stepping motor in accordance with a signal from the rotary encoder.
In addition, when performing temperature control such as rice cooking mode and hot water mode, the value of the stove is adjusted so that the value is suitable for control regardless of the rotation operation position of the heating state adjusting unit 21 (21a, 21b, 21c). The amount of gas is controlled.
Further, the flow control valve 3 is configured to be switchable to a shielding state in which the adjusted flow rate is zero.

  In the gas stove A of this embodiment, the gas amount adjusting valve driven by the stepping motor as described above is provided. However, when the gas amount is controlled mechanically, a mechanical manual gas amount adjusting valve is also used. By installing a gas solenoid valve for limiting the amount of gas in series with each other, it is possible to execute each mode process described later.

  However, when a mechanical manual gas amount adjusting valve is used, reliable control is executed by the user adjusting the manual adjusting valve to the maximum gas amount position or the like before each mode is executed.

  When a gas amount adjustment valve driven by a stepping motor is provided, the control unit controls the gas amount to an arbitrary amount within the minimum to maximum range regardless of the gas amount adjustment position when each mode is executed. Therefore, it is not necessary to adjust the maximum gas amount position by the user before executing each mode.

  The gas stove A can perform timer cooking, and operates the timer setting unit 41 of the additional function operation / display unit 32 for the high-burning power burner 1a shown in FIG. 3 to set the remaining time for timer cooking. When heating by the high thermal power burner 1a is started, timer cooking by the high thermal power burner 1a is executed.

  While the timer cooking is being executed, the remaining timer cooking time is reduced and updated as time passes, and is displayed on the timer time display unit 42. And when the updated remaining time for timer cooking becomes zero, it has a timer cooking function by a so-called subtractive timer that stops heating by the high heating power burner 1a and ends timer cooking.

<Characteristic configuration of cooking container>
Next, a characteristic configuration of the cooking container B will be described. Here, a description will be given by taking as an example a cooking vessel that is placed on the high heating power burner 1a of the gas stove A and used for cooking.

The cooking container B according to the embodiment of the present invention performs smoked cooking by being placed on a high-heat power burner 1a including a temperature detector 9 and heated.
And the cooking container B is provided with the opening 64 in the upper part, the outer pot part 61 in which smoked lumber (not shown) is accommodated inside, and the inner pot part 71 in which the to-be-cooked object 50 is accommodated. ing. (See FIGS. 4 and 5.)
The outer pot portion 61 includes a lid body 65 that closes the upper opening 64.

  Further, a plurality of soot passage ports 63 for allowing soot to pass through soot are formed in the side wall 71a of the inner pot portion 71.

  In addition, the to-be-cooked object 50 accommodated in the inner pot part 71 is comprised so that it may be mounted on the cooking material mounting net 75. FIG. In addition, the support part 75a is provided in the several position from which a position differs in a height direction so that the height position of the food placement net | network 75 can be changed.

  Moreover, when the inner pot part 71 is arrange | positioned in the predetermined position inside the outer pot part 61, it is comprised so that the space | gap 81 may be formed between the outer pot part 61 and the inner pot part 71. FIG. Specifically, when the inner pot portion 71 is arranged at a predetermined position inside the outer pot portion 61, the side wall (inner peripheral surface) 61 a of the outer pot portion 61 and the side wall (outer peripheral surface) 71 a of the inner pot portion 71. An outer peripheral space 81a is formed therebetween, and a bottom space 81b is formed between the inner bottom surface 61b2 of the outer pot portion 61 and the outer bottom surface 71b1 of the inner pot portion 71.

  Note that smoked lumber (not shown) such as cherry chips is disposed in a bottom space 81 b formed between the inner bottom surface 61 b 2 of the outer pot portion 61 and the outer bottom surface 71 b 1 of the inner pot portion 71.

And in the cooking container B concerning this embodiment, the temperature of the bottom part 71b of the inner pot part 71 is,
(A) When the inner pot portion 71 is disposed at a predetermined position in the outer pot portion 61, the temperature detecting body 9 comes into contact with the outer bottom surface 71 b 1 of the inner pot portion 71 and the bottom portion 71 b of the inner pot portion 71 A mode in which the temperature is directly detected,
(B) When the inner pot portion 71 is disposed at a predetermined position in the outer pot portion 61, the outer bottom surface 71b1 of the inner pot portion 71 and the inner bottom surface 61b2 of the outer pot portion 61 come into contact with each other, and In the region where the inner bottom surface 61b2 and the outer bottom surface 71b1 of the inner pot portion 71 are in contact, the temperature detection unit 9 contacts the outer bottom surface 61b1 of the outer pot portion 61, and the temperature of the bottom portion 71b of the inner pot portion 71 is the outer pot. A mode detected through the bottom 61b of the part 61,
(C) When the inner pot portion 71 is disposed at a predetermined position in the outer pot portion 61, the heat conductor 201 is placed between the outer bottom surface 71b1 of the inner pot portion 71 and the inner bottom surface 61b2 of the outer pot portion 61. The bottom portion of the inner pot portion 71 is positioned by the temperature detecting body 9 that is positioned in contact with the outer bottom surface 71b1 of the inner pot portion 71 and the inner bottom surface 61b2 of the outer pot portion 61 and is in contact with the outer bottom surface 61b1 of the outer pot portion 61. A mode in which the temperature of 71b is indirectly detected through the thermoconductor 201;
It is comprised so that the temperature of the bottom part 71b of the inner pot part 71 may be detected by either of these aspects.

  Below, the structure for detecting the temperature of the outer bottom surface 61b1 of the inner pot portion 61 is different, respectively, the first embodiment, the second embodiment, the third embodiment, the fourth embodiment, and the first Example 5 will be described.

<First embodiment>
In describing the cooking container B according to the embodiment of the present invention, a part of the configuration has already been described above, but the cooking container B1 according to the first example will be described in more detail below.

In the cooking container B <b> 1 according to the first embodiment, as shown in FIGS. 4 and 5, the inner pot portion 71 having no protrusion and the like and having a flat bottom portion 71 b is connected to the outer pot portion 71 via the spacer 64. It is configured to be supported (arranged) at a predetermined position inside.
In addition, when the inner pot part 71 is arrange | positioned in the predetermined position in the outer pot part 61, it is comprised so that the bottom part 71b of the inner pot part 71 may be in the state which floated from the bottom part 61b of the outer pot part 61. .

  On the other hand, a temperature detection body insertion port 101 through which the temperature detection body 9 is inserted is provided at the bottom 61 b of the outer pot portion 61.

  Further, a weir body 102 is erected on the periphery of the temperature detection body insertion port 101 upward.

  And when the inner pot part 71 is arrange | positioned in the predetermined position in the outer pot part 61, the temperature detection body 9 passes the temperature detection body insertion port 101 of the outer pot part 61, and the outer bottom face 71b1 of the inner pot part 71 The temperature of the bottom 71b of the inner pot 71 is directly detected by the temperature detector 9.

  According to the cooking container B1 according to the first embodiment, the temperature detecting body 9 directly contacts the bottom surface of the inner pot portion 71 through the temperature detecting body insertion port 101, so that the temperature of the bottom portion 71b of the inner pot portion 71 is reached. Can be reliably detected, and a cooking container capable of appropriately performing smoked cooking by the automatic temperature control function can be realized.

  Moreover, since the weir body 102 is erected upward at the periphery of the temperature detection body insertion port 101, it is possible to prevent the smoked lumber from falling from the temperature detection body insertion port 101, and to provide a convenient cooking container. Can be provided.

<Second embodiment>
In the cooking container B (B2) according to the second embodiment, as shown in FIG. 6A, an inner pot portion in which a protruding portion 171 protruding downward is formed on the bottom portion 71b as the inner pot portion 71. It is configured to be supported (arranged) at a predetermined position inside the outer pot portion 71 via the spacer 64.
In addition, the bottom portion 61 b of the outer pot portion 61 is provided with a protruding portion exposure port 111 that exposes the protruding portion 171 of the inner pot portion 71.

  A weir body 102 is erected on the periphery of the protruding portion exposure port 111 upward.

  Then, the protruding portion 171 of the inner pot portion 71 directly contacts the temperature detecting body 9 through the protruding portion exposure port 111 of the outer pot portion 61, and the temperature of the bottom portion 71 b of the inner pot portion 71 is directly detected by the temperature detecting body 9. It is comprised so that.

  According to the cooking container B2 according to the second embodiment, the protruding portion 171 of the inner pot portion 71 directly contacts the temperature detecting body 9 via the protruding portion exposure port 111 of the outer pot portion 61. As in the case of the cooking container B1 of the first embodiment, it is possible to detect the temperature of the bottom 71b of the inner pot 71 and realize a cooking container capable of appropriately performing smoked cooking by the automatic temperature control function. It becomes possible.

  Moreover, since the weir body 102 is erected upward at the peripheral edge of the protruding portion exposure port 111, the falling of the smoked lumber from the temperature detecting body 101 from the protruding portion exposure port 111 is suppressed, which is easy to use. A cooking container can be provided.

<Third embodiment>
As shown in FIG. 6B, the cooking container B (B3) according to the third embodiment is provided as an inner pot portion 71 with a bottom portion 71b, as in the case of the cooking container B2 according to the second embodiment. An inner pot portion 71 formed with a protruding portion 171 protruding in the direction is used, and is configured to be supported (arranged) at a predetermined position inside the outer pot portion 71 via a spacer 64.

  On the other hand, unlike the case of the cooking container B2 according to the second embodiment, the bottom portion 61b of the outer pot portion 61 has a protruding portion exposure port 111 that exposes the protruding portion 171 of the inner pot portion 71 (see FIG. 6A). And the weir body 102 (refer FIG. 6A) is not formed, but is comprised flat.

  And when the inner pot part 71 is arrange | positioned in the predetermined position in the outer pot part 61, the lower end part (lower surface) of the protrusion part 171 of the inner pot part 71 contact | abuts with the inner bottom face 61b2 of the outer pot part 61, In a region where the inner bottom surface 61b2 of the outer pot portion 61 and the bottom portion 71b of the inner pot portion 71 (specifically, the lower end portion of the projecting portion 171) are in contact, the temperature detection unit 9 is placed on the outer bottom surface 61b1 of the outer pot portion 61. It is comprised so that it may contact | abut.

  Therefore, also in the case of the cooking container B3 of the third embodiment, the temperature detector 9 can detect the temperature of the bottom 71b of the inner pot portion 71 via the bottom 61b of the outer pot portion 61. Become.

  As a result, it is possible to provide a cooking container capable of appropriately performing smoked cooking by the automatic temperature control function provided in the gas stove.

  Further, the bottom 61b of the outer pot portion 61 penetrates through the temperature detection body insertion port 101 in the cooking container B1 according to the first embodiment and the protruding portion exposure port 111 in the cooking container B2 according to the second embodiment. Since the mouth is not formed, it is possible to reliably prevent the smoked lumber from falling, and to provide a user-friendly cooking container.

<Fourth embodiment>
As shown in FIG. 7, the cooking container B <b> 4 according to the fourth embodiment is a flat surface in which no protruding portion is formed as the inner pot portion 71 as in the case of the cooking container B <b> 1 according to the first embodiment. An inner pot portion having a bottom is used.

  Further, the outer pot portion 61 is also formed with a through-hole such as the temperature detection body insertion port 101 in the cooking container B1 according to the first embodiment and the protruding portion exposure port 111 in the cooking container B2 according to the second embodiment. An outer pan portion having a flat bottom portion 61b that is not used is used.

  And when the inner pot part 61 is arrange | positioned in the predetermined position in the outer pot part 61, it is comprised so that the peripheral part of the bottom part 71b of the inner pot part 71 may be supported by the heat conductor 201 which also functions as a spacer. ing.

  That is, in the cooking container B4 according to the fourth embodiment, the bottom portion 71b of the inner pot portion 71 is configured to be placed on the bottom portion 61b of the outer pot portion 61 via the heat conductor 201. Has been.

  According to the cooking container B4 according to the fourth embodiment configured as described above, the heat of the bottom portion 71b of the inner pot portion 71 is transmitted to the peripheral portion of the bottom portion 61b of the outer pot portion 61 through the heat conductor 201, The temperature of the heat part 61b is detected by the temperature detector 9.

  Therefore, in the case of the cooking container B4 according to the fourth embodiment, the temperature of the bottom portion 71b of the inner pot portion 71 is surely detected though indirectly through the thermoconductor 210 and the bottom portion 61b of the outer pot portion 61. And the cooking container which can perform smoked cooking by an automatic temperature control function appropriately can be provided.

  Moreover, in the bottom part 61b of the outer pot part 61, through-holes such as the temperature detection body insertion port 101 in the cooking container B1 according to the first embodiment and the protruding portion exposure port 111 in the cooking container B2 according to the second embodiment. Is not formed, it is possible to reliably prevent the smoked lumber from falling, and to provide a user-friendly cooking container.

<Fifth embodiment>
As shown in FIG. 8, the cooking container B (B5) according to the fifth embodiment is supported by a heat conductor 201 (201a) in which the peripheral edge of the bottom of the inner pot portion 71 also functions as a spacer. The central portion of the bottom portion 71b of the inner pot portion 71 is also supported by the heat conductor 201 (201b).

That is, not only the peripheral part of the bottom part 71b of the inner pot part 71 is supported by the heat conductor 201 (201a), but also the center part of the bottom part 71b of the inner pot part 71 is supported by the heat conductor 201 (201b). The temperature detection body 9 comes into contact with the temperature detection body contact planned area 61c which is the area directly below the inner bottom surface 61b2 of the outer pot portion 61 that comes into contact with the lower end of the heat conductor 201 (201b). It is comprised so that the temperature of the bottom part 71b of the inner pot part 71 may be detected.
Other configurations are the same as those of the cooking container B4 of the fourth embodiment.

  In the case of the cooking container B5 according to the fifth embodiment, the lower end portion of the heat conductor 201 is in contact with the outer bottom surface 61b1 (the temperature detection body contact expected region 61c) just below the inner bottom surface 61b2 of the outer pot portion 61. Since the temperature detecting body 9 is in contact with the bottom portion 71b of the inner pot portion 71, the temperature of the inner pot portion 71 is larger than that of the cooking container B4 according to the fourth embodiment. It becomes possible to accurately detect the temperature of the bottom 71b.

  Next, the 6th Example which has the characteristic in the structure for hold | maintaining the inner pot part 71 in the predetermined position inside the outer pot part 61, and the cooking container B concerning the 7th Example (B6, B7) Will be described.

<Sixth embodiment>
FIGS. 9 (a), (b), FIG. 10, and FIG. 11 are diagrams showing the main configuration of a cooker body B (B6) according to the sixth embodiment of the present invention.
In addition, in the cooking container B6 concerning this 6th Example, the structure similar to the case of a 1st Example is employ | adopted as a structure for detecting the temperature of the bottom part 71b of the inner pot part 71. Therefore, detailed explanation is omitted.

  As shown in FIGS. 9A, 9B, 10 and 11, the cooking device main body B6 according to the sixth embodiment has an inner pot portion on the side wall (inner peripheral surface) 61a of the outer pot portion 61. A plurality of supports for supporting 71, that is, a support 66a for high position support and a support 66b for low position support are alternately arranged in the circumferential direction (four in the sixth embodiment, a total of eight). In addition, a plurality of (four in the circumferential direction in the sixth embodiment) disposed so as to protrude radially outward on the side wall (outer peripheral surface) 71a of the inner pot portion 71. A supported body 76 is provided. Specifically, in the cooking container B6 according to the sixth embodiment, the distance H1 from the upper end of the outer pot portion 61 constituting the cooking container B6 to the horizontal upper surface of the support 66a for high position support is the outer pot portion 61. Is configured to be smaller than a distance H2 from the upper end to the horizontal upper surface of the support 66b for low position support.

  And the to-be-supported body 76 of the inner pot part 71 is suspended by the support body 66a for a high position support arrange | positioned by the side wall (inner peripheral surface) 61a of the outer pot part 61, or the support body 66b for a low position support. By doing so, the inner pan portion 71 is configured to be detachable from the outer pan portion 61 and to be maintained at a predetermined position, specifically, a position in the height direction and a position in the radial direction at the predetermined position. Has been.

  10 and 11, the supported body 76 included in the inner pot portion 71 is suspended by a support 66 a for supporting a high position included in the outer pot portion 61, and the inner pot portion 71 is high in the outer pot portion 61. The state supported by the position is shown.

  In the cooking container B6 according to the sixth embodiment, as described above, the supported body 76 included in the inner pot portion 71 is the support body 66a for high position support or the support body 66b for low position support. The inner pan 71 is suspended and supported at a predetermined height, and the inner pan 71 is detachably supported with respect to the outer pan 61.

  Therefore, the inner pot part 71 is removed from the outer pot part 61, and the inner surface of the space 81 (81 a, 81 b) between the outer pot part 61 and the inner pot part 71 where smoke components and the like easily adhere is easily cleaned. It becomes possible to do.

  Further, the distance between the inner bottom surface 61b2 of the outer pot portion 61 and the outer bottom surface 71b1 of the inner pot portion 71 can be changed according to the type of cooking, the type and size of the smoked lumber, etc., so that the usability can be improved. It becomes possible.

<Seventh embodiment>
FIG. 12 is a view showing a cooking container B (B7) according to the seventh embodiment of the present invention, and is a side sectional view showing a state in the middle of mounting the inner pot portion 71 to the outer pot portion 61, FIG. These are sectional side views which show the state which completed mounting | wearing of the inner pot part 71 to the outer pot part 61. FIG.
In addition, also in cooking container B7 concerning this 7th Example, as the structure for detecting the temperature of the bottom part 71b of the inner pot part 71, the structure similar to the case of a 1st Example is employ | adopted. Therefore, detailed explanation is omitted.

  As shown in FIGS. 12 and 13, the cooking container B <b> 7 according to the seventh embodiment is provided with a casing 78 at the upper end of the inner pot portion 71, and the outer periphery of the inner pot portion 71 on the lower surface of the casing 78. A positioning groove-like portion 79 is provided along the circumferential direction of the inner pot portion at a position separated from the surface by a predetermined distance radially outward, and the upper end of the outer pot portion 61 is fitted into the positioning groove-like portion 79. By being inserted, the inner pot portion 71 is arranged at a predetermined position in the outer pot portion 61.

  In the case of the cooking container B7 of the seventh embodiment, it is easy to position the outer pot portion 61 and the inner pot portion 71 simply by providing the inner pot portion 71 with the casing 78 in which the positioning groove 79 is formed. It becomes possible to carry out surely and provide a user-friendly cooking container.

  In addition, in the cooking container B7 of the seventh embodiment, from the viewpoint of suppressing the smoke generated from the smoked material placed in the gap 81b described above from leaking outside from the gap 81, the casing 78 is provided. It is preferable that the inner pan portion 71 is configured to be continuously disposed on the entire circumference of the upper end.

  The present invention is not limited to the above-described embodiments and examples, and various modifications can be made within the scope of the present invention.

1a, 1b High thermal power burner 1c Small burner 2a Upper burner (grill burner)
2b, 2c Lower burner (grill burner)
3 Flow control valve 4 Grill 7 Spark plug 8 Thermocouple 9 Temperature detector (pan temperature sensor)
10 Appliance body 11 Original gas supply channel (main gas piping)
12 original gas solenoid valve 13a, 13b High-burning burner branch 13c Small burner branch 13d Grill burner branch 19 Position sensor 21 Heating state adjusting unit 21a, 21b High-burning burner operating unit 21c Small burner operating unit 22 Grill burner operating unit 23 Combustion display lamp 24 Power switch 25 Power lamp 32 Additional function operation / display section for burner 33 Additional function operation / display section for grill 34 Manual operation section
41 timer setting part 42 timer time display part 50 to-be-cooked object 51 virtues 53 heat conductor 62 temperature detection body insertion port 61 outer pot part 61a side wall 61b outer pot part 61b bottom part (bottom wall) of outer pot part
61b1 Outer bottom surface of the outer pan portion 61b2 Inner bottom surface of the outer pan portion 61c Temperature detector contact area 63 Smoke passage 64 Spacer 66a Support member for high position support 66b Support member for low position support 71 Inner pot portion 71a Side wall 71b of the inner pot part Bottom of the inner pot part (bottom wall)
71b1 Outer bottom surface of inner pot portion 75a Support portion 76 Supported body 78 Housing 79 Positioning groove-shaped portion 81 Void 81a Outer peripheral portion gap 81b Bottom portion gap 101 Temperature detecting body insertion port 111 Protruding portion exposure port 171 Protruding portion of inner pot portion 201 (201a, 201b) Thermal conductor A Gas stove B (B1, B2, B3, B4, B5, B6, B7) Cooking container

Claims (8)

An outer pan portion placed on a gas stove having a temperature detector and heated by the gas stove, having an opening at the top and configured to accommodate smoked lumber inside, ,
An inner pot portion that accommodates to-be-cooked food to be cooked, and an inner pot portion in which a plurality of smoke passage ports for allowing smoke to pass is formed on the side surface;
A lid configured to be able to close the opening of the outer pot portion in a state where the inner pot portion is disposed at a predetermined position in the outer pot portion, and
When the inner pot part is disposed at the predetermined position in the outer pot part, a gap is formed between the outer pot part and the inner pot part,
(A) When the inner pot portion is disposed at the predetermined position in the outer pot portion, the temperature detector comes into contact with the outer bottom surface of the inner pot portion, and the temperature of the bottom portion of the inner pot portion is An aspect that is directly detected,
(B) When the inner pot portion is disposed at the predetermined position in the outer pot portion, the outer bottom surface of the inner pot portion and the inner bottom surface of the outer pot portion abut, and the inner bottom surface of the outer pot portion. In the region where the outer bottom surface of the inner pot portion is in contact, the temperature detection unit is in contact with the outer bottom surface of the outer pot portion, and the temperature of the bottom portion of the inner pot portion passes through the bottom portion of the outer pot portion. Detected indirectly,
(C) When the inner pot portion is disposed at the predetermined position in the outer pot portion, a heat conductor is disposed between the outer bottom surface of the inner pot portion and the inner bottom surface of the outer pot portion. The temperature detecting body located in contact with the outer bottom surface of the pot portion and the inner bottom surface of the outer pot portion, and the temperature detecting body in contact with the outer bottom surface of the outer pot portion allows the temperature of the bottom portion of the inner pot portion to be the thermoelectric conductor. An aspect detected indirectly via
In any one of these aspects, The cooking container characterized by detecting the temperature of the bottom part of the said inner-pan part. In the aspect of (a), the temperature of the bottom of the inner pot portion is configured to be detected,
A temperature detection body insertion port for inserting the temperature detection body is provided at the bottom of the outer pot portion,
The temperature detection body contacts the outer bottom surface of the inner pot portion through the temperature detection body insertion port, and
The cooking container according to claim 1, wherein a weir body is erected upward at a peripheral edge of the temperature detection body insertion port. In the aspect of (a), the temperature of the bottom of the inner pot portion is configured to be detected,
At the bottom of the inner pot part, a protruding part protruding downward is provided,
The bottom portion of the outer pot portion is provided with a protruding portion exposure port that exposes the protruding portion of the inner pot portion, and
The protruding portion of the inner pot portion comes into contact with the temperature detection body through the protruding portion exposure port of the outer pot portion, and
The cooking container according to claim 1, wherein a weir body is erected upward at a peripheral edge of the temperature detection body insertion port. In the aspect of (b), the temperature of the bottom of the inner pot portion is configured to be detected,
The outer bottom surface of the inner pot portion is provided with a protruding portion that protrudes downward,
The projecting portion of the inner pot portion is in contact with the inner bottom surface of the outer pot portion;
In the region where the inner bottom surface of the outer pot portion and the outer bottom surface of the inner pot portion are in contact, the temperature detection unit is configured to contact the outer bottom surface of the outer pot portion. The cooking container according to claim 1. The thermal conductor is disposed between the inner bottom surface of the outer pan portion, the temperature detection body abutting scheduled region where the temperature detection body abuts, and the outer bottom surface of the inner pan portion,
The temperature detection body in contact with the outer bottom surface of the outer pot portion is configured to indirectly detect the temperature of the bottom portion of the inner pot portion via the thermoelectric conductor. The cooking container according to 1. While providing a plurality of supports that support the inner pot portion on the inner peripheral surface of the outer pot portion,
Provide a plurality of supported bodies supported by the support body on the outer peripheral surface of the inner pot part,
The supported body of the inner pot portion is supported by the support body of the outer pot portion,
The cooking container according to any one of claims 1 to 5, wherein the inner pot portion is configured to be supported at the predetermined position so as to be detachable with respect to the outer pot portion. The support comprises a high-position support and a low-position support;
The inner pot part is (1) a high position where the distance between the inner bottom surface of the outer pot part and the outer bottom surface of the inner pot part is larger, and (2) the outer pot than the case where it is supported at the high position. The cooking container according to claim 6, wherein the cooking container is configured to be able to select and support any one of the low positions where the distance between the inner bottom surface of the pot portion and the outer bottom surface of the inner pot portion is small. .   A casing is provided on the outer peripheral surface of the inner pot portion, and the lower surface of the casing is along the circumferential direction of the inner pot portion at a position away from the outer peripheral surface of the inner pot portion by a predetermined distance radially outward. Provided with a positioning groove-shaped portion, and the upper end of the outer pot portion is fitted into the positioning groove-shaped portion so that the inner pot portion is arranged at the predetermined position in the outer pot portion. The cooking container according to claim 1, wherein:

Images