JP2018186811A5 - - Google Patents
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- JP2018186811A5 JP2018186811A5 JP2018088154A JP2018088154A JP2018186811A5 JP 2018186811 A5 JP2018186811 A5 JP 2018186811A5 JP 2018088154 A JP2018088154 A JP 2018088154A JP 2018088154 A JP2018088154 A JP 2018088154A JP 2018186811 A5 JP2018186811 A5 JP 2018186811A5
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Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017091770 | 2017-05-02 | ||
| JP2017091770 | 2017-05-02 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2018186811A JP2018186811A (ja) | 2018-11-29 |
| JP2018186811A5 true JP2018186811A5 (es) | 2021-04-15 |
| JP7117142B2 JP7117142B2 (ja) | 2022-08-12 |
Family
ID=64477422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018088154A Active JP7117142B2 (ja) | 2017-05-02 | 2018-05-01 | 製パン用生地改良剤とそれを用いた製パン生地およびパンの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP7117142B2 (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7126363B2 (ja) * | 2017-10-13 | 2022-08-26 | 株式会社Adeka | ベーカリー用油脂組成物 |
| JP7286959B2 (ja) * | 2017-12-05 | 2023-06-06 | 味の素株式会社 | 酵素を用いた澱粉含有食品の製造方法 |
| JP7278094B2 (ja) * | 2019-02-19 | 2023-05-19 | 物産フードサイエンス株式会社 | ドウまたはドウ加熱食品における分枝酵素の新規用途 |
| JP6822614B1 (ja) * | 2019-03-25 | 2021-01-27 | 不二製油株式会社 | 製パン用可塑性油脂組成物 |
| JP7281997B2 (ja) * | 2019-08-16 | 2023-05-26 | オリエンタル酵母工業株式会社 | 冷凍積層パン生地用品質向上剤、パン類の製造方法およびパン類の品質向上方法 |
| JP7137864B2 (ja) * | 2019-11-26 | 2022-09-15 | 植田製油株式会社 | 油中水型乳化油脂組成物及びその製造方法並びにパン又は菓子 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE135163T1 (de) * | 1992-07-27 | 1996-03-15 | Gist Brocades Nv | Enzymprodukt und verfahren zur verbesserung der qualität von brot |
| JP2014076005A (ja) | 2012-10-10 | 2014-05-01 | Kaneka Corp | 製菓用油脂組成物 |
| PT2910128T (pt) * | 2014-02-20 | 2018-12-20 | Csm Bakery Solutions Europe Holding B V | Emulsão da panificação sólida que contêm enzimas |
| JP7094652B2 (ja) | 2016-03-31 | 2022-07-04 | 日油株式会社 | 製パン用油脂組成物および製パン用穀粉生地 |
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2018
- 2018-05-01 JP JP2018088154A patent/JP7117142B2/ja active Active