JP2018064500A - Bread dough - Google Patents

Bread dough Download PDF

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Publication number
JP2018064500A
JP2018064500A JP2016205183A JP2016205183A JP2018064500A JP 2018064500 A JP2018064500 A JP 2018064500A JP 2016205183 A JP2016205183 A JP 2016205183A JP 2016205183 A JP2016205183 A JP 2016205183A JP 2018064500 A JP2018064500 A JP 2018064500A
Authority
JP
Japan
Prior art keywords
enzyme
bread
dough
oil
dietary fiber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2016205183A
Other languages
Japanese (ja)
Inventor
奈都記 舟川
Natsuki Funakawa
奈都記 舟川
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Adeka Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Adeka Corp filed Critical Adeka Corp
Priority to JP2016205183A priority Critical patent/JP2018064500A/en
Publication of JP2018064500A publication Critical patent/JP2018064500A/en
Pending legal-status Critical Current

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