JP2018000051A - ナルコユリ又はオオナルコユリを原料とする粉末飲料及び液体飲料 - Google Patents
ナルコユリ又はオオナルコユリを原料とする粉末飲料及び液体飲料 Download PDFInfo
- Publication number
- JP2018000051A JP2018000051A JP2016128950A JP2016128950A JP2018000051A JP 2018000051 A JP2018000051 A JP 2018000051A JP 2016128950 A JP2016128950 A JP 2016128950A JP 2016128950 A JP2016128950 A JP 2016128950A JP 2018000051 A JP2018000051 A JP 2018000051A
- Authority
- JP
- Japan
- Prior art keywords
- lily
- polygonatum
- leaves
- narco
- grown
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (5)
- ナルコユリ又はオオナルコユリを成分に含む粉末飲料であって、
ナルコユリ又はオオナルコユリの新芽から生長した茎葉の粉末を含むことを特徴とする粉末飲料。 - ナルコユリ又はオオナルコユリの新芽から一月以上生長した茎葉の粉末を含むことを特徴とする請求項1に記載の粉末飲料。
- 草丈が80cm以上に生長したナルコユリ又はオオナルコユリの茎葉の粉末を含むことを特徴とする請求項1に記載の粉末飲料。
- 請求項1〜請求項3にのいずれか一項に記載の粉末飲料に水分を加えることによって生成された液体飲料。
- ナルコユリ又はオオナルコユリを成分に含む液体飲料であって、
ナルコユリ又はオオナルコユリの新芽から生長した茎葉を成分として含むことを特徴とする液体飲料。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2016128950A JP2018000051A (ja) | 2016-06-29 | 2016-06-29 | ナルコユリ又はオオナルコユリを原料とする粉末飲料及び液体飲料 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2016128950A JP2018000051A (ja) | 2016-06-29 | 2016-06-29 | ナルコユリ又はオオナルコユリを原料とする粉末飲料及び液体飲料 |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2018000051A true JP2018000051A (ja) | 2018-01-11 |
Family
ID=60945345
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2016128950A Pending JP2018000051A (ja) | 2016-06-29 | 2016-06-29 | ナルコユリ又はオオナルコユリを原料とする粉末飲料及び液体飲料 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2018000051A (ja) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10248517A (ja) * | 1997-03-18 | 1998-09-22 | Shigeyuki Asano | 新食材の製造方法 |
JPH11343245A (ja) * | 1998-05-29 | 1999-12-14 | Shigeo Toi | ティ−パック用いずい、おうせい及びこれらの粉末体 |
JP2001078710A (ja) * | 1999-09-13 | 2001-03-27 | Keiko Itakura | 生薬入りだししょうゆ |
JP2001513509A (ja) * | 1997-08-11 | 2001-09-04 | エル・ヴェ・エム・アッシュ ルシェルシュ | 真皮エラスチン合成を促進するためのナルコユリ属抽出物の使用 |
JP2002241293A (ja) * | 2001-02-13 | 2002-08-28 | Ichimaru Pharcos Co Ltd | メイラード反応阻害剤 |
JP2013183723A (ja) * | 2012-03-09 | 2013-09-19 | Setsuko Komatsubara | ヨシ・アシュワガンダ飲料 |
JP2015149918A (ja) * | 2014-02-12 | 2015-08-24 | 株式会社ノエビア | 飲料 |
-
2016
- 2016-06-29 JP JP2016128950A patent/JP2018000051A/ja active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10248517A (ja) * | 1997-03-18 | 1998-09-22 | Shigeyuki Asano | 新食材の製造方法 |
JP2001513509A (ja) * | 1997-08-11 | 2001-09-04 | エル・ヴェ・エム・アッシュ ルシェルシュ | 真皮エラスチン合成を促進するためのナルコユリ属抽出物の使用 |
JPH11343245A (ja) * | 1998-05-29 | 1999-12-14 | Shigeo Toi | ティ−パック用いずい、おうせい及びこれらの粉末体 |
JP2001078710A (ja) * | 1999-09-13 | 2001-03-27 | Keiko Itakura | 生薬入りだししょうゆ |
JP2002241293A (ja) * | 2001-02-13 | 2002-08-28 | Ichimaru Pharcos Co Ltd | メイラード反応阻害剤 |
JP2013183723A (ja) * | 2012-03-09 | 2013-09-19 | Setsuko Komatsubara | ヨシ・アシュワガンダ飲料 |
JP2015149918A (ja) * | 2014-02-12 | 2015-08-24 | 株式会社ノエビア | 飲料 |
Non-Patent Citations (6)
Title |
---|
"オオナルコユリ", シニア野菜ソムリエ(上級野菜ソムリエ)が贈る食のお話 レシピな時間, JPN6020011312, 30 May 2006 (2006-05-30), ISSN: 0004500465 * |
"ナルコユリ 若葉のおひたし", クックパッド, JPN6020011310, 31 May 2016 (2016-05-31), pages 3882622, ISSN: 0004500463 * |
"飛騨季節料理 肴 ならではの山菜料理 [オオナルユリ]", 飛騨季節料理 肴店主の日記, JPN6020011311, 7 June 2014 (2014-06-07), ISSN: 0004500464 * |
"鳴子百合 なるこゆり ナルコユリ 黄精 おうせい オウセイについて", やなぎ堂薬局HP, JPN6020011308, 2009, ISSN: 0004500461 * |
JOURNAL OF MEDICINAL PLANT RESEARCH, vol. 8, no. 13, JPN6020011313, 2014, pages 523 - 528, ISSN: 0004379090 * |
山形大学紀要(農学), vol. 13, no. 1, JPN6020011309, 1998, pages 1 - 11, ISSN: 0004500462 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Rajasab et al. | Documentation of folk knowledge on edible wild plants of North Karnataka | |
Yao | Past, present, and future of jujubes—Chinese dates in the United States | |
Deb et al. | Wild edible plants and their utilization in traditional recipes of Tripura, Northeast India | |
CN103404907A (zh) | 一种香辣味雪花花生及其制备方法 | |
Pegu et al. | Ethnobotanical study of wild edible plants in Poba Reserved Forest, Assam, India: multiple functions and implications for conservation | |
Galambosi | Demand and availability of Rhodiola rosea raw material | |
Chomchalow | Spice production in Asia-An overview | |
Aasim et al. | Aquatic plants as human food | |
Ramkumar et al. | Plant diversity and ethnobotanical knowledge of spices and condiments | |
Shahrajabian et al. | Chinese jujube (Ziziphus jujuba Mill.)–a promising fruit from Traditional Chinese Medicine | |
Meghwal et al. | Diversity, distribution and horticultural potential of Cordia myxa L.: a promising underutilized fruit species of arid and semi arid regions of India | |
Singh et al. | Vegetables | |
CN106538201A (zh) | 一种藜蒿的种植方法 | |
Deshpande et al. | Exploration and documentation of wild food plants from Satara district, Maharashtra (India) | |
Tomchinsky et al. | Food composition data: edible plants from the Amazon | |
JP2018000051A (ja) | ナルコユリ又はオオナルコユリを原料とする粉末飲料及び液体飲料 | |
KR102234595B1 (ko) | 실리마린 고함량 밀크씨슬 신품종 '실리킹' | |
Eşiyok et al. | Widely utilized wild edible plants: a case study from Turkey | |
Nair et al. | Medicinal plants for Home herbal gardens, Institutional gardens and animal health | |
Haque et al. | Value chain development and technology practices of spice crop research and development in Bangladesh Cardamom (small and large), Ginger, Turmeric, Black Pepper and Cinnamon | |
Prabhuji et al. | Cinnamomum species: Spices of immense medicinal and pharmacological values | |
Nazim et al. | Growth potential of two species of basil in sandy soil of Karachi | |
JP2002125616A (ja) | ハーブソルトの製造方法 | |
CN108850964A (zh) | 一种绿豆瓜子及其制作方法 | |
Hailemichael et al. | Effect of stage of maturity at harvest on the quality of different accessions of turmeric (Curcuma domestica Val) in Southwestern Ethiopia |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A80 | Written request to apply exceptions to lack of novelty of invention |
Free format text: JAPANESE INTERMEDIATE CODE: A80 Effective date: 20160720 |
|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20190522 |
|
A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20200311 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20200324 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20200522 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20201104 |
|
A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20210511 |