JP2017190308A5 - - Google Patents

Download PDF

Info

Publication number
JP2017190308A5
JP2017190308A5 JP2016081528A JP2016081528A JP2017190308A5 JP 2017190308 A5 JP2017190308 A5 JP 2017190308A5 JP 2016081528 A JP2016081528 A JP 2016081528A JP 2016081528 A JP2016081528 A JP 2016081528A JP 2017190308 A5 JP2017190308 A5 JP 2017190308A5
Authority
JP
Japan
Prior art keywords
composition
chitosan
yeast
suppressing
lactic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2016081528A
Other languages
English (en)
Japanese (ja)
Other versions
JP6719105B2 (ja
JP2017190308A (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP2016081528A priority Critical patent/JP6719105B2/ja
Priority claimed from JP2016081528A external-priority patent/JP6719105B2/ja
Publication of JP2017190308A publication Critical patent/JP2017190308A/ja
Publication of JP2017190308A5 publication Critical patent/JP2017190308A5/ja
Application granted granted Critical
Publication of JP6719105B2 publication Critical patent/JP6719105B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2016081528A 2016-04-14 2016-04-14 血中中性脂肪上昇抑制用組成物 Active JP6719105B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2016081528A JP6719105B2 (ja) 2016-04-14 2016-04-14 血中中性脂肪上昇抑制用組成物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2016081528A JP6719105B2 (ja) 2016-04-14 2016-04-14 血中中性脂肪上昇抑制用組成物

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2020095770A Division JP7044273B2 (ja) 2020-06-01 2020-06-01 血中中性脂肪上昇抑制用組成物

Publications (3)

Publication Number Publication Date
JP2017190308A JP2017190308A (ja) 2017-10-19
JP2017190308A5 true JP2017190308A5 (enExample) 2020-03-05
JP6719105B2 JP6719105B2 (ja) 2020-07-08

Family

ID=60085073

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016081528A Active JP6719105B2 (ja) 2016-04-14 2016-04-14 血中中性脂肪上昇抑制用組成物

Country Status (1)

Country Link
JP (1) JP6719105B2 (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6742608B2 (ja) * 2018-03-30 2020-08-19 株式会社東洋新薬 食品組成物
JP7418170B2 (ja) * 2019-08-30 2024-01-19 小林製薬株式会社 経口組成物
JP2021180646A (ja) * 2020-05-20 2021-11-25 株式会社東洋新薬 血糖値上昇抑制用経口組成物及び血中中性脂肪上昇抑制用経口組成物
JP7452874B2 (ja) 2020-08-25 2024-03-19 株式会社東洋新薬 経口組成物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4515013B2 (ja) * 2002-08-13 2010-07-28 有限会社 坂本薬草園 血管繊維化の治療または予防薬
JP5102435B2 (ja) * 2002-10-08 2012-12-19 株式会社リコム キトサン含有多糖、その製造方法及び用途
JP2006193510A (ja) * 2004-12-06 2006-07-27 Toyo Shinyaku:Kk 活性酸素消去剤

Similar Documents

Publication Publication Date Title
WO2017044857A3 (en) Methods and compositions for the treatment of glaucoma
MA43347A (fr) Compositions et méthodes permettant d'inhiber l'expression du gène de lpa
WO2015170320A3 (en) Compositions and methods of using same for controlling pathogenically infected mosquitoes
JP2017190308A5 (enExample)
TW201611731A (en) Processing method for marinate mandarin fish
WO2017095944A8 (en) Methods and compositions relating to chondrisomes from blood products
WO2014196913A9 (en) Treatment of obesity, the metabolic syndrome, type 2 diabetes, cardiovascular diseases, dementia, alzheimer's disease and inflammatory bowel disease by using at least one bacterial strain from prevotella
WO2016210384A3 (en) Bacteria engineered to treat metabolic diseases
WO2016200614A3 (en) Bacteria engineered to treat diseases associated with hyperammonemia
CN107208107A8 (zh) 伤口愈合的方法
EP2999933A4 (en) Process for drying and powderizing functional foods, nutraceuticals, and natural health ingredients
WO2014127351A3 (en) Compositions and methods to alter gut microbial fermentation using sulfate-reducing bacteria
Behsnilian et al. Process-induced undesirable compounds: Chances of non-thermal approaches
WO2017029558A3 (en) Methods for improving health of farmed fish
WO2015109299A3 (en) Bamboo extracts, compositions and uses thereof
WO2020154523A3 (en) Methods and compositions for treating intestinal disorder
MX2018001777A (es) Sistema conservante.
MX2018002307A (es) Bacteria lactobacillus fermentum que reduce la concentracion de acetaldehido.
EP3069616A3 (en) Fermented food ingredient
HK1232145A1 (zh) 雙功能化合物和用於降低尿酸水平的用途
PH12019500275A1 (en) Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
JP2018083761A5 (enExample)
MX389716B (es) Composición de alimentos y método de uso.
WO2016191695A3 (en) Treatments for obligately intracellular infections
JP2013162778A5 (enExample)