JP2017086167A - Noodle boiling device - Google Patents

Noodle boiling device Download PDF

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JP2017086167A
JP2017086167A JP2015215856A JP2015215856A JP2017086167A JP 2017086167 A JP2017086167 A JP 2017086167A JP 2015215856 A JP2015215856 A JP 2015215856A JP 2015215856 A JP2015215856 A JP 2015215856A JP 2017086167 A JP2017086167 A JP 2017086167A
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noodle
container
hot water
noodles
steam
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JP6041963B1 (en
Inventor
久彦 神野
Hisahiko Jinno
久彦 神野
智 塩見
Satoshi Shiomi
智 塩見
正人 谷口
Masato Taniguchi
正人 谷口
泰久 尾形
Yasuhisa Ogata
泰久 尾形
歩 横井
Ayumi Yokoi
歩 横井
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Sodick Co Ltd
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Sodick Co Ltd
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Priority to JP2015215856A priority Critical patent/JP6041963B1/en
Priority to CN201610952460.3A priority patent/CN106901593B/en
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Publication of JP2017086167A publication Critical patent/JP2017086167A/en
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/14Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/18Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers

Abstract

PROBLEM TO BE SOLVED: To dispense with a large boiling tank included in a needle boiling device to reduce a running cost such as a water charge, boiler fuel charge, and sewerage charge and reduce cleaning of the boiling tank causing a large work load.SOLUTION: A noodle boiling device 1 includes a plurality of bottomed containers 2 accommodating hot water and noodles and is surrounded by a body cover 1a. The container accommodated inside is heated by steam filling up a body internal part 1b of the noodle boiling device and the noodles are boiled with hot water heated in the container. Further, the noodle boiling device includes a noodle conveyance device 3 configured to circulate and move an endless chain to which the containers are attached on a predetermined circulation route in the body internal part so that the container accommodating hot water supplied from a hot water supply part 30 and the noodles supplied from a noodle supply part 50 together is heated in the body internal part filled with steam supplied from a steam supply part 20, and the noodles boiled with the hot water heated in the container are discharged from a noodle discharge part 70.SELECTED DRAWING: Figure 1

Description

本発明は、うどん、中華麺、素麺などの麺を茹でる茹麺装置に関する。また、本発明は、無端状チェーンを周回移動させながら麺を搬送させる麺搬送装置を有し、搬送される麺を茹でる茹麺装置に関する。   The present invention relates to a boiled noodle device that boiles noodles such as udon, Chinese noodles, and elementary noodles. The present invention also relates to a boiled noodle device that has a noodle transport device that transports noodles while rotating an endless chain, and boiles the noodles being transported.

一般的にうどん、中華麺、素麺などの麺は、茹籠などのような透水性麺容器に収納されて、透水性麺容器を湯で満たされた茹槽の中に入れて、透水性麺容器の中の麺を茹槽の湯で直接茹でる。   In general, noodles such as udon, Chinese noodles, and raw noodles are stored in a permeable noodle container such as rice cake, and the permeable noodle container is placed in a water bath filled with hot water. Boil the noodles in the container directly with hot water in the tank.

特許文献1(特開平06−070844号公報)では、麺を収納した茹籠を茹槽の中に入れて、茹槽の中の湯で麺を茹でる茹麺機であって、茹槽の中の底部に高温湯を上に噴出する高温湯案内筒と低温になった湯を加熱手段に戻す低温湯案内筒とを有して、茹槽の中の湯のうちの高温湯を常時高温湯案内筒から上方に配置した茹籠に向けて噴出させて、茹籠の中の麺を効率よく短時間で茹で上げることを開示している。   In Patent Document 1 (Japanese Patent Application Laid-Open No. 06-070844), a noodle machine that puts noodles in a koji tank and boiles the noodles with hot water in the koji tank, A hot water guide tube that spouts hot water at the bottom and a low temperature hot water guide tube that returns the hot water to the heating means. It is disclosed that the noodles in the bowl are efficiently boiled in a short time by being ejected from the guide tube toward the bowl disposed above.

特許文献2(特開平08−131327号公報)では、上方が開いた茹槽と、所定の経路に沿って走行するように無端チェーンに多数の透水性麺容器を取り付けてなる麺容器搬送装置と、を含む麺の茹加工装置であって、麺容器搬送装置で透水性麺容器を周回移動させながら、麺を収納した透水性麺容器を茹槽の中に入れて、茹槽の中の湯で麺を直接茹でることを開示しいる。   In Patent Document 2 (Japanese Patent Application Laid-Open No. 08-131327), a tank tub opened upward, and a noodle container transport device in which a large number of water-permeable noodle containers are attached to an endless chain so as to travel along a predetermined route, , The noodle container transporting device is used to move the permeable noodle container around, and the permeable noodle container containing the noodles is put into the tub tank, and the hot water in the tub tank It is disclosed that the noodles are boiled directly.

特開平06−070844号公報Japanese Patent Laid-Open No. 06-070844 特開平08−131327号公報Japanese Patent Laid-Open No. 08-131327

これまでの茹麺装置、特に、透水性麺容器を所定の経路に沿って移動させる麺容器搬送装置を有して麺を収納した透水性麺容器を麺が茹で上がるまで茹槽の中で移動させるような茹麺装置では、大きな茹槽が必要である。そのため、茹槽の清掃のように維持管理に要する作業負担が大きい。また、茹槽を満たす大量の湯が必要であり、使用する湯の量を減らして、可能な限り水道代、ボイラー燃料代および下水道代などのようなランニングコストを低減することが望まれている。   The conventional noodle device, especially the noodle container transport device that moves the permeable noodle container along the predetermined path, and moves the permeable noodle container containing noodles in the jar until the noodles are boiled Such a bowl noodle device requires a large bowl. For this reason, the work burden required for maintenance is large, such as cleaning the tank. In addition, a large amount of hot water that fills the tank is necessary, and it is desirable to reduce the amount of hot water used to reduce running costs such as water bills, boiler fuel bills, and sewerage bills as much as possible. .

そこで、本発明では、茹麺装置において、大きな茹槽をなくして、大量の湯を不要にする茹面装置を提案する。   In view of this, the present invention proposes a reed surface device that eliminates a large reed tank and eliminates the need for a large amount of hot water in the reed noodle device.

本発明の茹麺装置は、湯および麺を収納する複数の有底の容器を有して、本体カバーによって囲まれた本体内部に満たされる蒸気で当該内部に収容されている前記容器を加熱して前記容器の中で加熱される前記湯によって前記麺を茹でることを特徴とする。   The crab noodle device of the present invention has a plurality of bottomed containers for storing hot water and noodles, and heats the container accommodated in the interior with steam filled inside the body surrounded by the body cover. The noodles are boiled with the hot water heated in the container.

また、本発明の茹麺装置は、前記本体内部に前記蒸気を供給する蒸気供給部と、前記容器の中に所定の量の前記湯を供給する湯供給部と、前記容器の中に所定の量の前記麺を供給する麺供給部と、前記容器の中から麺を排出させる麺排出部と、前記本体内部で前記湯供給部から供給される前記湯および前記麺供給部から供給される前記麺を共に収納した前記容器を前記蒸気で加熱して、前記容器の中で加熱される前記湯によって茹で上げられた前記麺を前記麺排出部から排出するように、前記容器を取り付けてある無端状チェーンを前記本体内部で所定の周回経路上を周回移動させて成る麺搬送装置と、を少なくとも含むと良い。   The crab noodle device of the present invention includes a steam supply unit that supplies the steam inside the main body, a hot water supply unit that supplies a predetermined amount of the hot water into the container, and a predetermined amount in the container. A noodle supply unit for supplying the amount of the noodle, a noodle discharge unit for discharging the noodle from the container, the hot water supplied from the hot water supply unit inside the main body, and the noodle supply unit Endlessly attached with the container so that the container containing noodles is heated with the steam and the noodles boiled by the hot water heated in the container are discharged from the noodle discharging unit It is preferable to include at least a noodle transport device formed by circularly moving a chain on a predetermined circulation path inside the main body.

また、本発明の茹麺装置は、前記容器の中に前記麺と共に収納されている前記湯の中に前記蒸気を噴出させて前記麺をほぐすための麺ほぐし用の蒸気噴出部を含むと良い。   Moreover, the crab noodle device according to the present invention preferably includes a steam jetting part for unraveling the noodles for jetting the steam into the hot water stored in the container together with the noodles. .

本発明の茹麺装置では、大きな茹槽が不要になり、大量の湯が不要になるので、水道代、ボイラー燃料代および下水道代などのようなランニングコストを低減できる。また、本発明の茹麺装置では、大きな茹槽が不要になるので装置を小型化できる。また、本発明の茹麺装置では、麺を茹でる前に、予め大きな茹槽を満たす大量の湯を沸かすための準備時間を削減できる。   In the bowl noodle device of the present invention, a large bowl is not required, and a large amount of hot water is not required. Therefore, running costs such as water bills, boiler fuel bills, and sewage bills can be reduced. Moreover, in the strawberry noodle device of the present invention, a large jar is not required, so the device can be miniaturized. Moreover, in the rice bran noodle device of the present invention, it is possible to reduce the preparation time for boiling a large amount of hot water that fills a large rice cake tank before the noodles are boiled.

本発明の実施の形態に係る茹麺装置の構成の一例を示す側面図である。It is a side view showing an example of composition of a crab noodle device concerning an embodiment of the invention. 本発明の実施の形態に係る茹麺装置の構成の一例を示す図1のX−X矢視断面図である。It is XX arrow sectional drawing of FIG. 1 which shows an example of a structure of the crab noodle device which concerns on embodiment of this invention. 本発明の実施の形態に係る茹麺装置の構成の一例を示す図1のY−Y矢視断面図である。It is a YY arrow sectional view of Drawing 1 showing an example of composition of a crab noodle device concerning an embodiment of the invention. 本発明の実施の形態に係る茹麺装置の動作フローを示すフローチャートである。It is a flowchart which shows the operation | movement flow of the crab noodle device which concerns on embodiment of this invention.

以下、本発明の実施の形態について図面を参照して詳細に説明する。図1は、本発明の実施の形態を示す茹麺装置の概略図を示す。図2は、本発明の茹麺装置に有する麺搬送装置の駆動源となるサーボモータの周辺部分の概略図を示す。図3は、本発明の茹麺装置に有する容器の中の麺をほぐすための麺ほぐし用の蒸気噴出部の周辺部分の概略図を示す。図4は、本発明の茹麺装置の動作フローを示す。   Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings. FIG. 1 is a schematic view of a crab noodle device showing an embodiment of the present invention. FIG. 2 is a schematic view of a peripheral portion of a servo motor serving as a drive source of the noodle transport device included in the crab noodle device of the present invention. FIG. 3: shows the schematic of the peripheral part of the steam ejection part for noodle unraveling for loosening the noodles in the container which has in the crab noodle device of the present invention. FIG. 4 shows an operation flow of the crab noodle device of the present invention.

本発明の茹麺装置1は、例えば、1人前、1食分、あるいは、商品の包装で1袋分などに相当するような小分けにされた所定の量の麺を十分な品質で茹で上げるために必要な所定の量の湯の中で茹でられるだけの容量を有する小さな釜のような有底の容器2(以下、単に容器2と称する)を有して、当該容器2の中に所定の量の湯および所定の量の麺を入れて、容器2の周囲に充満させた蒸気で容器2を加熱することで、容器2の中で加熱される湯で麺を茹でる。それで、本発明の茹麺装置1では、大きな茹槽がいらなくなり、茹槽を清掃する作業も省くことができ、さらに装置内の汚れも少なくなるので、清掃作業が軽減される。また、本発明の茹麺装置1では、容器2に供給する湯の量が、即時に湯を沸かすことができる程度の量で足りるので、従来の茹槽のような大量の湯を沸かす必要がなく、生産準備の時間を短縮できる。また、本発明の茹麺装置1では、大きな茹槽が不要になるため、装置を小型化できる。また、本発明の茹麺装置1では、小型の釜のような容器2の中で麺を茹でるので、網の中で麺を茹でる場合に比べて、麺が網に擦れることがないので麺の肌荒れ、すなわち、麺の表面を荒らすことがない。また、本発明の茹麺装置1で茹で上げられる麺は、小型の釜のような容器2の中で茹でられるので、釜揚げうどん、釜揚げラーメンのような風味や食感に近づけることも可能である。   The bowl noodle device 1 according to the present invention is for, for example, boiling a predetermined amount of noodles divided into portions corresponding to one serving, one serving, or one bag of product packaging with sufficient quality. The container 2 has a bottomed container 2 (hereinafter simply referred to as a container 2) having a capacity enough to be boiled in a predetermined amount of hot water, and the container 2 has a predetermined amount. The container 2 is heated with steam filled with a predetermined amount of noodles and a predetermined amount of noodles, and the noodles are boiled with hot water heated in the container 2. Therefore, in the bowl noodle device 1 of the present invention, a large bowl is not required, the work for cleaning the bowl can be omitted, and the dirt in the apparatus is reduced, so that the cleaning work is reduced. In addition, in the bowl noodle device 1 of the present invention, the amount of hot water supplied to the container 2 is sufficient so that the hot water can be boiled immediately. Therefore, it is necessary to boil a large amount of hot water as in a conventional bowl. In addition, production preparation time can be shortened. Moreover, in the strawberry noodle apparatus 1 of the present invention, a large jar is not required, and thus the apparatus can be downsized. Moreover, in the bowl noodle device 1 of the present invention, the noodles are boiled in a container 2 such as a small pot, so that the noodles are not rubbed against the nets compared to the case where the noodles are boiled in the nets. Rough skin, that is, the surface of the noodles is not damaged. In addition, the noodles that are boiled in the koji noodle device 1 of the present invention are boiled in a container 2 such as a small kettle, so that it can be brought close to the flavor and texture of kamaage udon and kamaage ramen. It is.

図1および図2に示す茹麺装置1は、所定温度の蒸気を充満させるように本体内部1bを囲むように形成して成る本体カバー1aを有し、本体カバー1aの外部に備える蒸気発生装置22で生成される蒸気が、本体カバー1aによって囲まれた茹麺装置1の本体内部1bに開口する蒸気供給部20の蒸気供給配管21を通して本体内部に供給される。例えば、蒸気供給配管21は、複数の開口21aが形成されて、広い範囲に蒸気を放出するようにしても良い。また、蒸気供給配管21から放出される蒸気は、約100度以上の温度であることが好ましい。また、蒸気を充満させた本体内部1bは、約100度以上の温度に維持されることが好ましい。また、本体カバー1aは、断熱材を含む構成が好ましい。例えば、本体カバー1aに断熱材を含み、蒸気供給配管21に送られる直前の蒸気が約0.3kg/平方センチメートルの圧力で、約107度の温度に設定されると、本体カバー1aで囲まれた本体内部1bが約101度から約102度の温度に維持することが可能であり、加圧釜と同様の効果を得ることも可能である。湯および麺を入れる容器2は、本体カバー1aで囲まれた本体内部1bに複数有し、麺搬送装置3で所定の周回経路上を周回移動する間に、本体カバー1aの外から供給される湯および麺を収容して、本体カバー1aで囲まれた本体内部1bを所定の距離移動する間に麺が茹であがったところで容器2の中の湯および麺を排出したあと清掃されることを繰り返す。なお、蒸気が温度低下したあとの水および洗浄液は、本体カバー1aで囲まれた本体内部1bに充満している蒸気を外に逃がさないようにしながら水および洗浄液のみを本体カバー1aの外に適時に排出させるようにすると良い。   1 and 2 has a main body cover 1a formed so as to surround a main body interior 1b so as to be filled with steam at a predetermined temperature, and a steam generator provided outside the main body cover 1a. The steam produced | generated by 22 is supplied inside the main body through the steam supply piping 21 of the steam supply part 20 opened to the main body inside 1b of the noodle device 1 surrounded by the main body cover 1a. For example, the steam supply pipe 21 may be formed with a plurality of openings 21a to discharge steam over a wide range. Moreover, it is preferable that the vapor | steam discharge | released from the vapor | steam supply piping 21 is about 100 degreeC or more. Moreover, it is preferable that the main body inside 1b filled with steam is maintained at a temperature of about 100 degrees or more. The main body cover 1a preferably includes a heat insulating material. For example, when the body cover 1a includes a heat insulating material and the steam immediately before being sent to the steam supply pipe 21 is set to a temperature of about 107 degrees at a pressure of about 0.3 kg / square centimeter, the body cover 1a is surrounded by the body cover 1a. It is possible to maintain the inside 1b of the main body at a temperature of about 101 degrees to about 102 degrees, and it is also possible to obtain the same effect as that of the pressure kettle. A plurality of containers 2 for containing hot water and noodles are provided inside the main body 1b surrounded by the main body cover 1a. The hot water and noodles are accommodated, and when the noodles are boiled while moving in the main body interior 1b surrounded by the main body cover 1a, the hot water and noodles in the container 2 are discharged and then cleaned. . It should be noted that the water and the cleaning liquid after the temperature of the steam has dropped are appropriately removed from the main body cover 1a while preventing the steam filled in the main body inside 1b surrounded by the main body cover 1a from escaping. It is good to make it discharge.

図1および図2に示す茹麺装置1が有する麺搬送装置3は、例えば、サーボモータなどから成る回転駆動装置4の部分を除いて、全体のほとんどの部分が本体カバー1aで囲まれた本体内部1bに有する構成であって、麺を収納する容器2,...,2を所定間隔毎に複数支持する一対の無端状チェーン5を複数のスプロケット6(6aから6g)に掛け回しつつ所定の周回経路上を周回移動させながら麺を搬送する構成となっている。回転駆動装置4は、本体カバー1aの外に備えられて、回転駆動軸4aを本体カバー1aを貫通するようにして本体カバー1aで囲まれた本体内部1bに有する所定のスプロケット6を回転させる構成となっている。また、回転駆動装置4の回転駆動軸4aは、軸方向を軸継手7で変更するように構成しても良い。なお、回転駆動装置4は、複数台設けられて、異なるスプロケット6を同期して回転させるように構成しても良い。無端状チェーン5は、例えば、無端状のローラチェーンなどが採用されても良い。   The noodle transport device 3 included in the crab noodle device 1 shown in FIG. 1 and FIG. The internal 1b has a configuration in which a pair of endless chains 5 supporting a plurality of containers 2, ..., 2 for storing noodles at predetermined intervals are hung around a plurality of sprockets 6 (6a to 6g). The noodles are transported while being orbitally moved on the circulation path. The rotation drive device 4 is provided outside the main body cover 1a, and rotates a predetermined sprocket 6 included in the main body interior 1b surrounded by the main body cover 1a so as to penetrate the main body cover 1a. It has become. Further, the rotational drive shaft 4 a of the rotational drive device 4 may be configured to change the axial direction by the shaft coupling 7. Note that a plurality of the rotational drive devices 4 may be provided so that different sprockets 6 are rotated in synchronization. For example, an endless roller chain may be used as the endless chain 5.

麺搬送装置3は、回転駆動装置4の回転駆動軸4aを含む複数の回転軸8(8aから8g)のそれぞれに一対のスプロケット6を取り付けてあって、複数のスプロケット6に掛け回されて所定の周回経路を並行して周回移動することになる一対の無端状チェーン5のそれぞれに各容器2,...,2のそれぞれの両端2aがアタッチメントで回転自在に取り付けられている。複数のスプロケット6に掛け回される無端状チェーン5は、一対のスプロケット6を取り付けて成る少なくとも1つの回転軸8を当該回転軸8に対して所定の垂直方向に付勢部材9aなどを利用して所定の圧力で引っ張るように構成したテンション調整手段9によって弛まないように所定のテンションを維持するようにしてあっても良い。図1に示す麺搬送装置3では、一対のスプロケット6bを取り付けてある回転軸8bに設けてあるテンション調整手段9によって、一対の無端状チェーン5に所定のテンションがそれぞれ掛けられている状態が維持されている。   The noodle transport device 3 has a pair of sprockets 6 attached to each of a plurality of rotation shafts 8 (8a to 8g) including the rotation drive shaft 4a of the rotation drive device 4, and is hung around the plurality of sprockets 6 to be predetermined. The two ends 2a of the containers 2,..., 2 are rotatably attached to the pair of endless chains 5 that are to move around in parallel with each other. The endless chain 5 hung around the plurality of sprockets 6 uses at least one rotating shaft 8 formed by attaching a pair of sprockets 6 with a biasing member 9a in a predetermined vertical direction with respect to the rotating shaft 8. The predetermined tension may be maintained so as not to be loosened by the tension adjusting means 9 configured to be pulled at a predetermined pressure. In the noodle transport device 3 shown in FIG. 1, a state in which a predetermined tension is applied to the pair of endless chains 5 by the tension adjusting means 9 provided on the rotating shaft 8b to which the pair of sprockets 6b are attached is maintained. Has been.

各容器2,...,2は、並行して周回移動する一対の無端状チェーン5の間であって、それら一対の無端状チェーン5に両端2aをアタッチメントでそれぞれ回転自在に取り付けられている。各容器2,...,2は、規制されない限り重力で常に容器2の底が下になるように回動しながら所定の周回経路を移動する。また、移動する各容器2,...,2は、周回経路の所定の場所に固定されている容器反転ローラ10、容器反転棒11、そして、容器反転用ガイド部材12などに、容器2の側面から無端状チェーン5側に突き出たピン2b、容器2の正面、または、容器2の底面などが当接してもなお移動が継続されることで、周回経路の所定の場所で反転して、麺の排出または容器2の洗浄などが行われる。なお、容器反転ローラ10、容器反転棒11、そして、容器反転用ガイド部材12は、樹脂や金属など適宜に使用環境に応じた材料で形成されると良い。   Each container 2, ..., 2 is between a pair of endless chains 5 that circulate in parallel, and both ends 2a are rotatably attached to the pair of endless chains 5 by attachments. . Each container 2,..., 2 moves along a predetermined circulation path while rotating so that the bottom of the container 2 is always at the bottom due to gravity unless regulated. Each of the moving containers 2,..., 2 is connected to the container reversing roller 10, the container reversing rod 11, the container reversing guide member 12 and the like fixed to a predetermined place in the circulation path. Even if the pin 2b protruding from the side surface toward the endless chain 5 side, the front surface of the container 2, or the bottom surface of the container 2 abuts, the movement is continued, so that it is reversed at a predetermined place in the circulation path, The noodles are discharged or the container 2 is washed. Note that the container reversing roller 10, the container reversing rod 11, and the container reversing guide member 12 are preferably formed of a material suitable for the use environment such as resin or metal.

また、各容器2,...,2は、内部を複数に仕切ることで、1つの容器2の中に複数のマスを形成して、各マスでそれぞれ麺を茹でるようにしても良い。図2に示す各容器2,...,2では、それぞれ中が仕切りによって2つのマスに分かれていて、各マスに所定の量の麺および所定の量の湯をそれぞれ収納して、同時に麺を茹でることが可能になっている。各容器2,...,2の中が複数のマスに仕切られている場合、例えば、1マスの容量は、1人前、1食分、あるいは、商品の包装で1袋分などに相当するような小分けにされた所定の量の麺と、その量の麺を十分な品質で茹で上げるために必要な所定の量の湯、例えば、1食分当り約1000cc程度の湯と、を1マスの中に入れて麺を茹でられる程度の大きさの容量でも良い。   In addition, each container 2,..., 2 may be divided into a plurality of spaces to form a plurality of cells in one container 2, and each cell may be boiled with noodles. In each container 2,..., 2 shown in FIG. 2, the inside is divided into two squares by a partition, each containing a predetermined amount of noodles and a predetermined amount of hot water, It is possible to boil. When each container 2,..., 2 is partitioned into a plurality of squares, for example, the capacity of one square is equivalent to one serving, one serving, or one bag of product packaging. A predetermined amount of noodles divided into small portions and a predetermined amount of hot water required to boil that amount of noodles with sufficient quality, for example, about 1000 cc of hot water per serving. The capacity may be large enough to be boiled with noodles.

ここからは、本発明の茹麺装置1の動作サイクルを説明しながら各部が説明される。   From here, each part is demonstrated, explaining the operation | movement cycle of the crab noodle apparatus 1 of this invention.

本発明の茹麺装置1では、蒸気供給部20から供給される蒸気が充満している本体カバー1aで囲まれた茹麺装置1の本体内部1bにおいて、麺搬送装置3で所定の周回経路を移動する各容器2,...,2に対して、まず容器2が湯供給部30の湯供給配管31の下を通過している間に、本体カバー1aの外に備えられる湯沸タンク32から所定の量の湯が湯供給配管31を介して容器2の中に供給される(S1)。容器2内が複数のマスで仕切られている場合には、複数の湯供給配管31を備えて各マスに所定の量の湯を個別に供給するようにしても良い。   In the noodle device 1 of the present invention, the noodle transport device 3 provides a predetermined circulation path in the main body inside 1b of the noodle device 1 surrounded by the main body cover 1a filled with steam supplied from the steam supply unit 20. For each container 2,..., 2 that moves, while the container 2 is passing under the hot water supply pipe 31 of the hot water supply unit 30, the hot water tank 32 provided outside the main body cover 1 a. A predetermined amount of hot water is supplied into the container 2 through the hot water supply pipe 31 (S1). When the inside of the container 2 is partitioned by a plurality of masses, a plurality of hot water supply pipes 31 may be provided to supply a predetermined amount of hot water to each mass individually.

つぎに本発明の茹麺装置1では、湯の入った容器2が再加熱用の蒸気噴出部40の蒸気噴出配管41の下を通過している間に、再加熱用の蒸気噴出配管41が容器2の移動に干渉しない位置から移動して再加熱用の蒸気噴出配管41の先端部が容器2の湯の中に入って、本体カバー1aの外に備えられる蒸気発生装置22から供給される蒸気を噴出することで、当該蒸気で容器2の中の湯を直接加熱したあと、再加熱用の蒸気噴出配管41が容器2の移動に干渉しない位置に戻される(S2)。   Next, in the noodle device 1 of the present invention, while the container 2 containing hot water passes under the steam ejection pipe 41 of the steam ejection section 40 for reheating, the steam ejection pipe 41 for reheating is provided. Moving from a position that does not interfere with the movement of the container 2, the tip of the reheating steam ejection pipe 41 enters the hot water of the container 2 and is supplied from the steam generator 22 provided outside the main body cover 1 a. By ejecting the steam, the hot water in the container 2 is directly heated by the steam, and then the steam ejection pipe 41 for reheating is returned to a position where it does not interfere with the movement of the container 2 (S2).

図1に示す再加熱用の蒸気噴出配管41は、本体カバー1aを貫通する貫通孔に摺動可能に取り付けられて、近くのスプロケット6eと一緒に別の無端状チェーン42aで巻き回されて回転する補助スプロケット42bに取り付けた連接棒42cからなるクランク機構42によって、麺搬送装置3による容器2の移動に機械式に同期して容器2の移動を妨げることなく容器2の中に出入りするように構成されても良い。また、容器2内が複数のマスで仕切られている場合には、複数の再加熱用の蒸気噴出配管41を備えて各マスの湯の中に個別に蒸気を噴出するようにしても良い。   A steam jet pipe 41 for reheating shown in FIG. 1 is slidably attached to a through hole penetrating the main body cover 1a, and is rotated by being wound around another endless chain 42a together with a nearby sprocket 6e. The crank mechanism 42 including the connecting rod 42c attached to the auxiliary sprocket 42b that moves in and out of the container 2 without interfering with the movement of the container 2 in synchronism with the movement of the container 2 by the noodle transport device 3 It may be configured. When the inside of the container 2 is partitioned by a plurality of masses, a plurality of reheating steam ejection pipes 41 may be provided so that steam is individually ejected into the hot water of each mass.

つぎに本発明の茹麺装置1では、蒸気で直接加熱されたあとの湯が入った容器2が麺供給部50の麺供給通路51の下を通過している間に麺供給側ダンパー52が開いて、容器2の湯の中に所定の量の麺が供給されてる(S3)。   Next, in the crab noodle apparatus 1 of the present invention, the noodle supply side damper 52 is provided while the container 2 containing hot water directly heated by steam passes under the noodle supply passage 51 of the noodle supply unit 50. A predetermined amount of noodles is supplied in the hot water of the container 2 (S3).

図1に示す麺供給側ダンパー52は、後部のカムフォロア53dと、近くのスプロケット6eと一緒に別の無端状チェーン53aで巻き回されて回転する補助スプロケット53bに取り付けられて一緒に回転するカム53cと、から成るカム機構53によって、麺搬送装置3による容器2の移動に機械式に同期して容器2に麺を入れるときにだけ開き、それ以外は閉じるように構成されても良い。また、麺は、図示省略される麺供給装置から所定の量を適時に麺供給部50に送るようにすると良い。また、容器2内が複数のマスで仕切られている場合には、複数の麺供給通路51を備えて各マスに個別に所定の量の麺を個別に供給するようにしても良い。   The noodle supply side damper 52 shown in FIG. 1 is attached to an auxiliary sprocket 53b that is rotated by another endless chain 53a together with a rear cam follower 53d and a nearby sprocket 6e, and rotates together with the cam 53c. The cam mechanism 53 may be configured to open only when the noodles are put into the container 2 in synchronism with the movement of the container 2 by the noodle transport device 3 and to close the other. Moreover, it is preferable to send a predetermined amount of noodles to the noodle supply unit 50 in a timely manner from a noodle supply device (not shown). Further, when the container 2 is partitioned by a plurality of cells, a plurality of noodle supply passages 51 may be provided to supply a predetermined amount of noodles individually to each cell.

つぎに本発明の茹麺装置1では、湯および麺が入った容器2が麺ほぐし用の蒸気噴出部60の蒸気噴出配管61の下を通過している間に、麺ほぐし用の蒸気噴出配管61が容器2の移動に干渉しない位置から移動を開始して、麺ほぐし用の蒸気噴出配管61の先端部が容器2の中の麺が浸かった湯の中に入って、本体カバー1aの外に備えられる蒸気発生装置22から供給される蒸気を噴出する容器2の湯の中で蒸気を噴出させることで連続して発生する大きな泡によって容器2の中で麺及び湯をランダムに移動させて、容器2の湯の中で、まだ加熱され始めたばかりであって、まだ茹で上がる前の状態の麺をほぐすとともに、容器2の湯の中に加熱する前の麺を入れたことで低下した容器2の中の湯を再加熱したあと、麺ほぐし用の蒸気噴出配管61が容器2の移動に干渉しない位置に戻される(S4)。麺ほぐし用の蒸気噴出配管61から噴出させる蒸気は、好ましくは蒸気供給配管21に送られる蒸気よりも大きな圧力および高い温度に設定されると良く、例えば、蒸気噴出配管61に送られる直前において、約2kg/平方センチメートルの圧力で、約133度の温度に設定されても良い。   Next, in the crab noodle device 1 of the present invention, while the container 2 containing hot water and noodles passes under the steam ejection pipe 61 of the steam ejection section 60 for noodle unraveling, the steam ejection pipe for noodle unraveling is provided. 61 starts to move from a position where it does not interfere with the movement of the container 2, and the tip of the steam discharge pipe 61 for unraveling the noodles enters the hot water in which the noodles in the container 2 are soaked. The noodles and hot water are randomly moved in the container 2 by the large bubbles continuously generated by jetting the steam in the hot water of the container 2 for jetting the steam supplied from the steam generator 22 provided in the container. The container that has just started to be heated in the hot water of the container 2 and has been lowered by unraveling the noodles that have not yet been boiled and the noodles before being heated in the hot water of the container 2 After reheating the hot water in 2, steam steam for noodles Pipe 61 is returned to the position not interfering with the movement of the container 2 (S4). The steam ejected from the steam ejection pipe 61 for unraveling the noodles is preferably set to a pressure and a temperature higher than the steam sent to the steam supply pipe 21. For example, immediately before being sent to the steam ejection pipe 61, A temperature of about 133 degrees may be set at a pressure of about 2 kg / square centimeter.

図1および図3に示す麺ほぐし用の蒸気噴出配管41は、本体カバー1aを貫通する貫通孔に摺動可能に取り付けられて、近くのスプロケット6fと一緒に別の無端状チェーン62aで巻き回されて回転する補助スプロケット62bに取り付けた連接棒62cからなるクランク機構62によって、麺搬送装置3による容器2の移動に機械式に同期して容器2の移動を妨げることなく容器2の中に出入りするように構成されても良い。また、麺ほぐし用の蒸気噴出配管41は、図1および図3に示すように、容器2の進行方向に対して前後に並ぶ複数の容器2のそれぞれに同時に麺ほぐし用の蒸気噴出配管41が出入り可能なように、前後に複数の麺ほぐし用の蒸気噴出配管41を有するようにしても良い。また、容器2内が複数のマスで仕切られている場合には、複数の麺ほぐし用の蒸気噴出配管41を備えて各マスの湯の中に個別に蒸気を噴出するようにしても良い。   The steam jetting pipe 41 for noodle unraveling shown in FIGS. 1 and 3 is slidably attached to a through hole penetrating the main body cover 1a, and is wound around another endless chain 62a together with a nearby sprocket 6f. The crank mechanism 62 composed of the connecting rod 62c attached to the rotating auxiliary sprocket 62b is moved in and out of the container 2 without interfering with the movement of the container 2 in synchronism with the movement of the container 2 by the noodle transport device 3. It may be configured to. Further, as shown in FIGS. 1 and 3, the steam ejection pipe 41 for noodle unraveling is provided with a steam ejection pipe 41 for noodle unraveling simultaneously in each of a plurality of containers 2 arranged in the front-rear direction with respect to the traveling direction of the container 2. You may make it have the some vapor | steam ejection piping 41 for noodle loosening before and behind so that entrance / exit is possible. When the inside of the container 2 is partitioned by a plurality of masses, a plurality of steam ejection pipes 41 for loosening noodles may be provided so that steam is individually ejected into the hot water of each mass.

そのあと、本発明の茹麺装置1では、本体カバー1aで囲まれた本体内部1bの蒸気によって加熱される容器2の中の湯で麺が茹で上がるまで移動して(S5)、麺が茹で上がる時間にちょうど湯から麺が取り出されるように、容器2が上方から下方に移動する経路を利用して、容器2のピン2bを容器反転用ガイド部材12にガイドさせることで容器2を徐々に前のめりに傾けていき、下方の位置で容器2の正面に容器反転ローラ10が当接しても継続して容器2が移動することで、所定の位置で容器2が前のめりに反転して容器2の中の湯および麺が容器2の外に重力で落下するように排出されて、本体カバー1aの麺排出部70の麺排出通路71を通り、その先の麺排出側ダンパー72が開いて茹で上がった麺が本体カバー1aの外に排出される(S6)。容器2から排出された湯および麺は、例えば、麺排出通路71の網部74によって麺は網部74の上を傾斜に沿って茹麺装置1の外に排出され、湯は網部74を透水して湯排出口から湯回収タンク73に回収されても良い。網部74は、麺排出通路71において、閉じた状態の麺排出側ダンパー72よりも内側となる本体カバー1aで囲まれた本体内部1b側、または、閉じた状態の麺排出側ダンパー72よりも外側、または、それら両方の側に形成されても良い。また、網部74は、網状、ザル状、スリット状などのような湯を透水させる各種形状に形成されるとともにその傾斜させた表面上を麺が滑り落ちるように形成されても良い。また、容器2から排出された麺は、閉じた状態の麺排出側ダンパー72に保持されて、所定のタイミングで麺排出側ダンパー72が開くことで、所定のタイミングで本体カバー1aの外に排出されても良い。なお、容器2から排出された湯は、湯回収タンク73を介して湯供給部30から容器2に供給される湯の少なくとも一部にリサイクルされるようにして、水道などから新たに引かれた水を沸かして使用する湯の量を減らして、水道代、ボイラー燃料代および下水道代などのランニングコストを低減するために利用しても良い。   After that, in the bowl noodle device 1 of the present invention, the noodles are boiled with hot water in the container 2 heated by the steam inside the body 1b surrounded by the body cover 1a until the noodles are boiled (S5). The container 2 is gradually moved by guiding the pin 2b of the container 2 to the container reversing guide member 12 using a path in which the container 2 moves from the upper side to the lower side so that the noodles are taken out from the hot water just at the time of rising. Even if the container reversing roller 10 contacts the front of the container 2 at a lower position, the container 2 continues to move, so that the container 2 is reversed to the front at a predetermined position. The hot water and noodles inside are discharged so as to fall out of the container 2 due to gravity, pass through the noodle discharge passage 71 of the noodle discharge part 70 of the main body cover 1a, and the noodle discharge side damper 72 ahead opens and boils up. Noodles outside the main body cover 1a Issued (S6). The hot water and noodles discharged from the container 2 are, for example, discharged by the net part 74 of the noodle discharge passage 71 to the outside of the noodle device 1 along the inclination of the net part 74, and the hot water passes through the net part 74. The water may pass through and be collected in the hot water recovery tank 73 from the hot water discharge port. In the noodle discharge path 71, the net 74 is located inside the main body 1b surrounded by the main body cover 1a which is inside the noodle discharge side damper 72 in the closed state or the noodle discharge side damper 72 in the closed state. It may be formed on the outside or on both sides. Further, the net portion 74 may be formed in various shapes that allow water to pass through, such as a net shape, a colander shape, or a slit shape, and the noodles may be formed to slide down on the inclined surface. The noodles discharged from the container 2 are held by the noodle discharge side damper 72 in a closed state, and the noodle discharge side damper 72 is opened at a predetermined timing, so that the noodle discharge side damper 72 is discharged to the outside of the main body cover 1a at a predetermined timing. May be. The hot water discharged from the container 2 is newly drawn from the water supply or the like so as to be recycled to at least a part of the hot water supplied from the hot water supply unit 30 to the container 2 through the hot water recovery tank 73. The amount of hot water used by boiling water may be reduced to reduce running costs such as water bills, boiler fuel bills and sewer bills.

図1および図2に示す麺排出側ダンパー72は、後部のカムフォロア75dと、容器2を移動するための無端状チェーン5によって回転する補助補助スプロケット75eと、補助補助スプロケット75eの回転を回転軸を介して本体カバー1aの外に回転を伝達する補助補助スプロケット75fと、補助補助スプロケット75fと一緒に別の無端状チェーン75aで巻き回されて回転する補助スプロケット75bに回転軸を介して取り付けられて一緒に回転するカム75cと、から成るカム機構75によって、麺搬送装置3による容器2の移動に機械式に同期して容器2から排出された麺を本体カバー1aから排出するときにだけ開き、それ以外は閉じるように構成されても良い。また、容器2内が複数のマスで仕切られている場合には、複数の麺排出通路71を備えて各マスから個別に排出される麺を個別に本体カバー1aの外に排出するようにしても良い。なお、図2に示す実施の形態では、容器2を移動するための一対の無端状チェーン5によって回転する一対の補助スプロケット75eを有する構成となっているのは、どちらの無端状チェーン5にも略同じ負荷が掛かるようにするために設けたものであって、どちらか一方の補助スプロケット75eのみでも良い。   The noodle discharge side damper 72 shown in FIG. 1 and FIG. 2 is configured to rotate the rotation of the auxiliary auxiliary sprocket 75e with the rear cam follower 75d, the auxiliary auxiliary sprocket 75e rotated by the endless chain 5 for moving the container 2, and the auxiliary auxiliary sprocket 75e. Auxiliary auxiliary sprocket 75f that transmits the rotation to the outside of the main body cover 1a via the rotating shaft and attached to an auxiliary sprocket 75b that rotates together with the auxiliary auxiliary sprocket 75f by another endless chain 75a and rotates. The cam mechanism 75 comprising the cam 75c that rotates together opens only when the noodles discharged from the container 2 are discharged from the main body cover 1a in synchronism with the movement of the container 2 by the noodle transport device 3, Otherwise, it may be configured to close. Further, when the inside of the container 2 is partitioned by a plurality of masses, the noodles are provided with a plurality of noodle discharge passages 71, and the noodles individually discharged from each mass are individually discharged out of the main body cover 1a. Also good. In the embodiment shown in FIG. 2, each endless chain 5 has a pair of auxiliary sprockets 75 e rotated by a pair of endless chains 5 for moving the container 2. It is provided so that substantially the same load is applied, and only one of the auxiliary sprockets 75e may be provided.

最後に、本発明の茹麺装置1では、ひっくり返った反転状態から復帰したあと移動を続ける容器2を再び反転させるために、容器2の正面に容器反転棒11が当接してもなお容器2が移動することで容器2を横向きにしたあと容器2のピン2bを容器反転用ガイド部材12にガイドさせるようにして、容器2を反転させた状態で移動させている間に容器洗浄部80の洗浄ノズル81から洗浄液を噴射して容器2が洗浄される(S7)。   Finally, in the bowl noodle device 1 of the present invention, even if the container reversing rod 11 comes into contact with the front of the container 2 in order to reverse the container 2 that continues to move after returning from the inverted state, the container still After the container 2 is turned sideways by the movement of the container 2, the container washing part 80 is moved while the container 2 is moved in the inverted state by causing the container reversing guide member 12 to guide the pin 2 b of the container 2. The cleaning liquid is sprayed from the cleaning nozzle 81 to clean the container 2 (S7).

そうして本発明の茹麺装置1では、洗浄されたあとの容器2が反転状態から復帰して、再び湯供給部30から動作サイクルを開始することになる。なお、本発明の茹麺装置1では、所定の周回経路上に複数の容器2,...,2を有しているので、容器2,...,2毎に動作サイクルが実施されて、各容器2の動作サイクルがそれぞれ並行して実施されることになる。   Thus, in the bowl noodle device 1 of the present invention, the container 2 after being cleaned returns from the inverted state, and the operation cycle starts again from the hot water supply unit 30. In addition, since the bowl noodle device 1 of the present invention has a plurality of containers 2,..., 2 on a predetermined circuit, an operation cycle is performed for each of the containers 2,. The operation cycle of each container 2 is performed in parallel.

本発明の茹麺装置1では、本体カバー1aで囲まれた本体内部1bを蒸気で充満させるので、本体カバー1aで囲まれた本体内部1bの温度変化が小さくなるので、無菌化も可能になる。   In the bowl noodle device 1 of the present invention, the main body inside 1b surrounded by the main body cover 1a is filled with steam, so that the temperature change of the main body inside 1b surrounded by the main body cover 1a is reduced, so that sterilization is also possible. .

本発明の茹麺装置1では、本体カバー1aで囲まれた本体内部1bに当該本体内部1bを清掃するための別の洗浄ノズルを有して、適時に手動または自動で清掃するようにしても良い。   In the crab noodle device 1 of the present invention, the main body interior 1b surrounded by the main body cover 1a has another cleaning nozzle for cleaning the main body interior 1b so that it can be manually or automatically cleaned at an appropriate time. good.

本発明の茹麺装置1では、蒸気供給部20、再加熱用の蒸気噴出部40、麺ほぐし用の蒸気噴出部60の各部において必要な蒸気の所定圧力および蒸気の所定温度に適時に切り替えて供給できるように蒸気発生装置22を構成しても良いし、各部で蒸気の圧力変更手段および蒸気の温度変更手段を有するように構成しても良い。また、本発明の茹麺装置1では、蒸気供給部20、再加熱用の蒸気噴出部40、麺ほぐし用の蒸気噴出部60のそれぞれに別々の蒸気発生装置22を有するようにしても良い。また、本発明の茹麺装置1では、蒸気供給部20、再加熱用の蒸気噴出部40、麺ほぐし用の蒸気噴出部60のそれぞれに各種バルブとそれらバルブの動作を制御する制御装置を設けて、供給または噴出するタイミングおよび圧力が各種バルブおよび制御装置によって制御されるようにしても良い。   In the crab noodle device 1 of the present invention, the steam supply section 20, the reheating steam ejection section 40, and the steam ejection section 60 for noodle unraveling are switched to the predetermined steam pressure and the predetermined steam temperature at appropriate times. The steam generator 22 may be configured so that it can be supplied, or each part may have a steam pressure changing means and a steam temperature changing means. Moreover, in the strawberry noodle apparatus 1 of this invention, you may make it have the separate steam generator 22 in each of the steam supply part 20, the steam ejection part 40 for reheating, and the steam ejection part 60 for noodle loosening. Further, in the bowl noodle device 1 of the present invention, each of the steam supply unit 20, the reheating steam jetting unit 40, and the steam jetting unit 60 for noodle unraveling is provided with various valves and a controller for controlling the operation of these valves. Thus, the timing and pressure of supply or ejection may be controlled by various valves and a control device.

また、図1ないし図3に示す本発明の茹麺装置1では、再加熱用の蒸気噴出配管41、麺供給側ダンパー52、麺ほぐし用の蒸気噴出配管61、および、麺排出側ダンパー71を移動させるために、麺搬送装置3のスプロケット6の回転または無端状チェーン5の移動を各クランク機構42,62またはカム機構53,74を使って伝達して駆動する構成となっているが、それに限定されることなく、モータや流体シリンダ等の各種駆動源、各種センサ、および、それらを制御する制御装置などを採用しても良い。また、使用環境に応じてプーリおよび無端ベルトで構成されても良い。また、図1ないし図3に示す本発明の茹麺装置1では、湯供給配管31を屈曲した配管で示し、各蒸気噴出配管41,61を真直ぐな配管で示しているが、それらに限定されずに、本発明の趣旨を逸脱しない範囲において、屈曲、真直ぐまたはその他の各種形状に形成されても良く、例えば、周囲の装置や部品等に干渉しない形状に適宜に形成されても良い。また、図1ないし図3に示す本発明の茹麺装置1の麺供給通路51、麺供給側ダンパー52、麺排出通路71および麺排出側ダンパー72は、図に示す形状に限定されずに、本発明の趣旨を逸脱しない範囲において、適宜に必要な形状に形成されても良い。また、図1ないし図3に示す本発明の茹麺装置1では、周回経路の所定の場所で麺の排出または容器2の洗浄などを行うに際して、移動する各容器2,...,2を周回経路の所定の場所に固定されている容器反転ローラ10、容器反転棒11、そして、容器反転用ガイド部材12などを用いて反転させているが、図に示す形状および構成に限定されることなく、本発明の趣旨を逸脱しない範囲において、適宜に必要な各種形状および各種構成を採用しても良く、また、図に示すような容器2を反転させる機構に限定されることなく、本発明の趣旨を逸脱しない範囲において、適宜に容器2を反転させるための各種機構を採用しても良い。   In addition, in the bowl noodle device 1 of the present invention shown in FIG. 1 to FIG. 3, the steam ejection pipe 41 for reheating, the noodle supply side damper 52, the steam ejection pipe 61 for noodle unraveling, and the noodle discharge side damper 71 are provided. In order to move, the rotation of the sprocket 6 of the noodle transport device 3 or the movement of the endless chain 5 is transmitted and driven using the crank mechanisms 42, 62 or the cam mechanisms 53, 74. Without limitation, various drive sources such as a motor and a fluid cylinder, various sensors, and a control device for controlling them may be employed. Moreover, you may be comprised with a pulley and an endless belt according to use environment. Moreover, in the crab noodle device 1 of the present invention shown in FIGS. 1 to 3, the hot water supply pipe 31 is shown as a bent pipe, and the steam jet pipes 41 and 61 are shown as straight pipes, but the present invention is not limited thereto. In the range which does not deviate from the meaning of the present invention, it may be bent, straight or formed in various other shapes, for example, may be appropriately formed in a shape which does not interfere with surrounding devices or parts. Moreover, the noodle supply path 51, the noodle supply side damper 52, the noodle discharge path 71, and the noodle discharge side damper 72 of the rice noodle device 1 of the present invention shown in FIGS. 1 to 3 are not limited to the shapes shown in the drawings. As long as it does not deviate from the gist of the present invention, it may be formed in a necessary shape. In addition, in the crab noodle device 1 of the present invention shown in FIGS. 1 to 3, when the noodles are discharged or the container 2 is washed at a predetermined place in the circulation path, the moving containers 2,. Although it is reversed using the container reversing roller 10, the container reversing rod 11, and the container reversing guide member 12 fixed at a predetermined place in the circulation path, it is limited to the shape and configuration shown in the figure. Without departing from the spirit of the present invention, various necessary shapes and various configurations may be employed as appropriate, and the present invention is not limited to a mechanism for reversing the container 2 as shown in the figure. Various mechanisms for appropriately reversing the container 2 may be employed without departing from the spirit of the above.

以上説明した発明は、上記実施の形態に限定されるものではなく、この発明の趣旨に基づいて種々変形させることが可能であり、それらをこの発明の範囲から排除するものではない。特に具体的な装置については、本発明の趣旨に添った基本的な機能を有するものは、本発明に含まれる。   The invention described above is not limited to the above-described embodiment, and various modifications can be made based on the spirit of the invention, and they are not excluded from the scope of the invention. Particularly, a specific device having a basic function in accordance with the gist of the present invention is included in the present invention.

以上説明したように、本発明の茹麺装置は、大きな茹槽を不要にして、水道代、ボイラー燃料代および下水道代などのようなランニングコストを低減することができる。   As described above, the rice noodle device of the present invention eliminates the need for a large tank and reduces running costs such as water bills, boiler fuel bills, and sewage bills.

1 茹麺装置
1a 本体カバー
1b 本体内部
2 容器
2a 容器の両端の回転自在の連結部
2b ピン
3 麺搬送装置
4 回転駆動装置
4a 回転駆動軸
5 無端状チェーン
6 スプロケット
7 軸継手
8 回転軸
9 テンション調整手段
9a 付勢部材
10 容器反転ローラ
11 容器反転棒
12 容器反転用ガイド部材
20 蒸気供給部
21 蒸気供給配管
22 蒸気発生装置
30 湯供給部
31 湯供給配管
32 湯沸タンク
40 再加熱用の蒸気噴出部
41 再加熱用の蒸気噴出配管
42 クランク機構
42a 無端状チェーン
42b 補助スプロケット
42c 連接棒
50 麺供給部
51 麺供給通路
52 麺供給側ダンパー
53 カム機構
53a 無端状チェーン
53b 補助スプロケット
53c カム
53d カムフォロア
60 麺ほぐし用の蒸気噴出部
61 麺ほぐし用の蒸気噴出配管
62 クランク機構
62a 無端状チェーン
62b 補助スプロケット
62c 連接棒
70 麺排出部
71 麺排出通路
72 麺排出側ダンパー
73 湯回収タンク
74 網部
75 カム機構
75a 無端状チェーン
75b 補助スプロケット
75c カム
75d カムフォロア
75e 補助スプロケット
75f 補助スプロケット
80 容器洗浄部
81 洗浄ノズル
DESCRIPTION OF SYMBOLS 1 Noodle device 1a Main body cover 1b Inside of main body 2 Container 2a Rotating connecting part 2b at both ends of the container Pin 3 Noodle transport device 4 Rotation drive device 4a Rotation drive shaft 5 Endless chain 6 Sprocket 7 Shaft joint 8 Rotation shaft 9 Tension Adjustment means 9a Energizing member 10 Container reversing roller 11 Container reversing rod 12 Container reversing guide member 20 Steam supply section 21 Steam supply pipe 22 Steam generator 30 Hot water supply section 31 Hot water supply pipe 32 Hot water tank 40 Steam for reheating Spout portion 41 Steam recirculation pipe 42 for reheating Crank mechanism 42a Endless chain 42b Auxiliary sprocket 42c Connecting rod 50 Noodle supply portion 51 Noodle supply passage 52 Noodle supply side damper 53 Cam mechanism 53a Endless chain 53b Auxiliary sprocket 53c Cam 53d Cam follower 60 Steam blowout part 61 for noodle loosening Steam blowout for noodle loosening Piping 62 Crank mechanism 62a Endless chain 62b Auxiliary sprocket 62c Connecting rod 70 Noodle discharge part 71 Noodle discharge passage 72 Noodle discharge side damper 73 Hot water recovery tank 74 Net part 75 Cam mechanism 75a Endless chain 75b Auxiliary sprocket 75c Cam 75d Cam follower 75e Auxiliary Sprocket 75f Auxiliary sprocket 80 Container cleaning part 81 Cleaning nozzle

本発明の茹麺装置(1)は、湯および麺を収納する複数の有底の容器(2)を有して、本体カバー(1a)によって囲まれた本体内部(1b)に満たされる蒸気で当該内部に収容されている前記容器を加熱して前記容器の中で加熱される前記湯によって前記麺を茹でる茹麺装置であって、前記本体内部に前記蒸気を供給する蒸気供給部(20)と、前記容器の中に所定の量の前記湯を供給する湯供給部(30)と、前記容器の中に所定の量の前記麺を供給する麺供給部(50)と、前記容器の中から前記麺を排出させる麺排出部(70)と、前記本体内部で前記湯供給部から供給される前記湯および前記麺供給部から供給される前記麺を共に収納し茹で上げられた前記麺を前記麺排出部から排出するように前記本体内部で所定の周回経路上を周回移動させる麺搬送装置(3)と、蒸気を噴出する蒸気噴出配管(61)を有し前記容器が前記蒸気噴出配管の下を通過している間に前記蒸気噴出配管を前記容器の中の前記麺が浸かった前記湯の中に入れて前記蒸気を噴出させて前記容器の中の麺および湯を移動させることによって前記麺をほぐす蒸気噴出部(60)を含んでなることを特徴とする。 The crab noodle device (1) of the present invention has a plurality of bottomed containers (2) for storing hot water and noodles, and is filled with steam that fills the inside of the main body (1b) surrounded by the main body cover (1a) . A steam supply unit (20) for heating the container accommodated in the interior and boiling the noodle with the hot water heated in the container, and supplying the steam into the body A hot water supply unit (30) for supplying a predetermined amount of the hot water into the container, a noodle supply unit (50) for supplying a predetermined amount of the noodle into the container, The noodle discharging part (70) for discharging the noodles from the inside, the hot water supplied from the hot water supply part inside the main body and the noodles supplied from the noodle supply part, On the predetermined circulation path inside the main body so as to be discharged from the noodle discharging unit A noodle transport device (3) that is moved once, and a steam ejection pipe (61) that ejects steam while the container is passing under the steam ejection pipe. and wherein the steam ejection part to loosen the noodles (60) to the made Nde including by moving noodles and hot water in said container is ejected to the steam put into the water in which the noodles were immersed .

Claims (3)

湯および麺を収納する複数の有底の容器を有して、本体カバーによって囲まれた本体内部に満たされる蒸気で当該内部に収容されている前記容器を加熱して前記容器の中で加熱される前記湯によって前記麺を茹でることを特徴とする茹麺装置。 The container has a plurality of bottomed containers for storing hot water and noodles, and is heated in the container by heating the container accommodated in the interior of the body surrounded by the body cover. Boiled noodle device, wherein the noodles are boiled with the hot water. 前記本体内部に前記蒸気を供給する蒸気供給部と、
前記容器の中に所定の量の前記湯を供給する湯供給部と、
前記容器の中に所定の量の前記麺を供給する麺供給部と、
前記容器の中から麺を排出させる麺排出部と、
前記本体内部で前記湯供給部から供給される前記湯および前記麺供給部から供給される前記麺を共に収納した前記容器を前記蒸気で加熱して、前記容器の中で加熱される前記湯によって茹で上げられた前記麺を前記麺排出部から排出するように、前記容器を取り付けてある無端状チェーンを前記本体内部で所定の周回経路上を周回移動させて成る麺搬送装置と、
を少なくとも含むことを特徴とする請求項1の茹麺装置。
A steam supply section for supplying the steam into the body;
A hot water supply section for supplying a predetermined amount of the hot water into the container;
A noodle supply unit for supplying a predetermined amount of the noodle in the container;
A noodle discharging unit for discharging noodles from the container;
The container containing both the hot water supplied from the hot water supply unit and the noodle supplied from the noodle supply unit inside the main body is heated with the steam, and the hot water heated in the container A noodle transport device in which the endless chain to which the container is attached is revolved around a predetermined circulation path inside the main body so as to discharge the noodle raised from the boil from the noodle discharge unit;
The crab noodle device according to claim 1, comprising at least
前記容器の中に前記麺と共に収納されている前記湯の中に前記蒸気を噴出させて前記麺をほぐすための麺ほぐし用の蒸気噴出部を含むことを特徴とする請求項2の茹麺装置。 The steamed noodle device according to claim 2, further comprising a steam jetting part for unraveling the noodles for jetting the steam into the hot water accommodated in the container together with the noodles. .
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