JP2016206892A - Alcoholic beverage selling system - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an alcoholic beverage selling system for selling alcoholic beverage for drinking at a shop which employs a system for keeping one's own bottle, and which is sufficiently adapted to a novel communication technique.SOLUTION: Each shop 21 comprises: a measurement device 3 for measuring and determining a residual amount of alcoholic beverage which a customer 1 purchased and is left without being drunk, and a provision amount of alcoholic beverage to be provided to a customer; and a shop computer 4 for controlling the measurement device 3. A head office 22 comprises a management computer 6 connected to the shop computer 4 via a computer network 5, compiling measurement values of the measurement device 3 into a database and storing the same, and controlling providing of alcoholic beverage to the customer 1 via the shop computer 4. The customer 1 has a portable communication terminal tool 7 which can access the management computer 6 via the computer network 5, and order the alcoholic beverage which is provided by the shop.SELECTED DRAWING: Figure 1

Description

  The present invention belongs to a technical field related to an alcoholic beverage sales system for selling alcoholic beverages for eating and drinking at a store.

  As an alcoholic beverage sales system for eating and drinking in stores, a bottle keeping system has become widespread. The bottle keep system sells alcoholic beverages in bottles, and it is said that both stores and customers have economic benefits.

  In this bottle keeping system, there is a demand for the development of an innovative system for solving problems such as the complexity of managing a large number of bottles and the quality degradation of the remaining liquor.

  Conventionally, as a liquor sales system, the thing of patent documents 1-3 is known, for example.

  In Patent Literatures 1 to 3, the unconsumed remaining amount of purchased bottles is collected and managed in a storage container without individually managing each bottle, so that the complexity of managing a large number of bottles and the quality of the remaining liquor A liquor sales system that solves problems such as deterioration is described. And in the liquor sales system which concerns on patent documents 2, 3, the technique which provides different types of liquor later about the remaining liquor is described. Furthermore, in the liquor sales system according to Patent Document 3, a technique is described in which the remaining liquor is provided later in another store chained.

Japanese Utility Model Publication No. 2-73200 JP-A-7-73256 JP 2001-325338 A

  In the liquor sales system according to Patent Documents 1 to 3, there is a problem in that it is not sufficiently adaptable to the communication technology that advances day by day.

  The present invention has been made in consideration of such problems, and an object thereof is to provide an alcoholic beverage sales system that can be sufficiently adapted to the latest communication technology.

  In order to solve the above-described problems, the liquor sales system according to the present invention employs means described in each claim.

  That is, in claim 1, a bottle keeping system for selling liquors for eating and drinking at a store in a bottle unit is adopted, and an unconsumed remaining amount of purchased bottles is stored in a storage container without individually managing each bottle. It is implemented in a form of liquor sales that is managed collectively, and the store is organized by multiple stores and a headquarters that supervises each store. A metering device that measures and determines the remaining amount and the amount of liquor provided to customers and a store computer that controls the metering device are installed, and the headquarters is connected to the store computer via a computer network to measure each store. A management computer is installed to store the measured values of the device in a database and control the supply of alcohol provided to customers via the store computer. The management computer determines the remaining amount of alcohol from the selling price to other types of alcohol. It has a function to convert as available quantity, and the customer has a portable communication terminal that can order liquors to be provided by accessing the management computer at the store headquarters via a computer network. To do.

  This method employs a bottle keeping system that sells liquors for eating and drinking at the store in units of bottles by connecting the store computer and management computer on the store side to the portable communication terminal on the customer side via a computer network. In addition, it is possible to construct a liquor sales form that collects and manages unconsumed remaining amount of purchased bottles in a storage container without managing each bottle individually as a wide-area communication network.

  Further, in claim 2, in the liquor sales system according to claim 1, a site is opened where the management computer can view the remaining amount of liquor of each customer via a computer network, and the portable communication terminal A display portion for displaying is provided.

  With this means, a customer can grasp the remaining amount of alcohol by browsing a site established in the management computer with a portable communication terminal.

  Further, according to claim 3, in the liquor sales system according to claim 1 or 2, the customer can access the management computer with a portable communication terminal and transfer all or part of the remaining amount of liquor to another customer. It is characterized by being.

  By this means, it is possible to transfer all or a part of the remaining amount of liquor to other customers, thereby increasing the customer visit rate.

  The liquor sales system according to the present invention sells liquors for eating and drinking at a store on a bottle basis by connecting a store computer on the store side, a management computer and a portable communication terminal on the customer side via a computer network. As a wide-area communication network can be established as a liquor sales form that collects and manages the unconsumed remaining amount of bottles purchased using a bottle keeping system in a storage container without managing each bottle individually There is an effect that it can be sufficiently adapted to the communication technology of.

  Further, as claimed in claim 2, since the customer can grasp the remaining amount of liquor by browsing the site opened on the management computer with a portable communication terminal, the remaining amount of liquor even if not at the store There is an effect that can be known.

  Furthermore, as claimed in claim 3, by allowing all or a part of the remaining amount of liquor to be transferred to other customers, it is possible to increase the visit rate of customers, and this has the effect of improving the store performance. .

It is a block diagram of the form for implementing the liquor sales system which concerns on this invention. It is a flowchart explaining the one part function of FIG. It is a flowchart explaining the other one part function of FIG. It is a block diagram explaining increase / decrease in the residual amount of liquor.

  Hereinafter, the form for implementing the liquor sales system concerning the present invention is explained based on a drawing.

  In this form, a social configuration consisting of a customer 1 and a store 2 is shown.

  In this form, the store 2 is organized by a plurality of stores 21 and a headquarter 22 that supervises each store 21.

  Each store 21 of the store 2 measures the remaining amount of alcohol purchased by the customer 1 and the amount of alcohol provided to the customer 1 using a weight cell, an optical device, a valve, etc. A weighing device 3 for measuring the quantity and a store computer 4 such as a personal computer for controlling the weighing device 3 are installed. The metering device 3 is preferably a combined type capable of measuring and determining both the remaining amount of liquor and the supply amount of liquor.

  A management computer 6 such as a large server connected to the store computer 4 via a computer network 5 such as the Internet is installed in the store headquarters 22. The management computer 6 controls the provision of alcoholic beverages provided to the customer 1 through the store computer 4 by storing the measurement values of the weighing device 3 of each store 21 in a database. In addition, the management computer 6 has a site where the remaining amount of liquor of each customer 1 can be viewed as a numerical value or an image via the computer network 5. The management computer 6 also has a function of converting the remaining amount of liquor from the selling price as the amount that can be provided for other types of liquor.

  The customer 1 has a portable communication terminal 7 such as a smartphone that accesses the management computer 6 of the head office 21 of the store 2 via the computer network 5. The portable communication terminal 7 can order alcohol to be provided, and can browse a site opened by the management computer 6 having a display unit. Preferably, application software including security for accessing the management computer 6 is installed in the portable communication terminal 7.

  According to this embodiment, as shown in FIG. 2, after the customer 1 purchases a bottle and eats and drinks at the store 21 of the store 2, the remaining amount of liquor that has not been consumed after the transaction is measured by the measuring device 3. . The remaining amount of liquor is stored and managed in a storage container 8 in which that type of liquor is accommodated.

  The measurement value of the weighing device 3 is transmitted to the management computer 6 via the computer network 5.

  The management computer 6 stores the measurement values in a database. The remaining amount of liquor and other information in the database can be viewed through the site.

  The customer 1 passes through the security of ID, password, etc. via the computer network 5 and connects to the management computer 6 to browse the site. You can know the remaining amount. As shown in FIG. 4, the remaining amount of the liquor may be increased as the service of the store 2 or may be decreased (only for the service) when the service has not been consumed.

  As for this service, for example, an angel character appears on the site, and when you access the site, the remaining amount of liquor is increased as a gift from the angel, and if the site is not accessed for a certain period of time, the angel drinks the service little by little By providing the story and game characteristics that the service will be reduced, the customer 1's catching power can be enhanced and the store 2's performance can be improved. Access to the site becomes fun and leads to an increase in the number of accesses.

  In addition, this service is contacted from the store 2 to the customer 1 by a social network service or the like.

  Also, the customer 1 increases or decreases by transferring the remaining amount of liquor to another customer 1. As for this transfer, the customer 2 is contacted by the store 2 or directly from the customer 1 to the customer 1 through a social network service or the like. This increase or decrease in the remaining amount of liquor can attract customers 1 and increase the store visit rate of the store 2 to the store 21 and improve the business performance of the store 2.

  A customer 1 entering the store 21 of the store 2 can pass through the security of ID, password, etc. via the computer network 5 and connect to the management computer 6 to order alcoholic beverages.

  The order of the customer 1 is transmitted from the management computer 6 to the store computer 4, and the remaining amount of liquor is quantified and provided as the supply amount by the control of the weighing device 3 by the store computer 4. At this time, as shown in FIG. 4, the customer 1 can order another type of liquor, in which case the management computer 6 provides this type of liquor in an amount corresponding to the remaining amount of liquor from the selling price. The amount is converted and an instruction is given to the store computer 4.

  As a result, the bottle keeping system for selling the alcoholic beverages for eating and drinking at the store 21 of the store 2 in units of bottles is adopted, and the unconsumed remaining amount of the purchased bottles is not managed individually for each bottle, and the storage container 8 Since the liquor sales form that is collectively managed in can be constructed as a wide-area communication network, it can be sufficiently adapted to the latest communication technology.

  As described above, in addition to the illustrated form, the store 21 of the store 2 can be organized as affiliated stores with different services, cooperative stores, or the like as a social configuration.

  Furthermore, it is possible to change the remaining amount of liquor to cooking.

  The liquor sales system according to the present invention is not limited to the store of the same company depending on the management of the management computer, and can be linked to stores of a plurality of companies.

1 customer 2 store 21 store 22 headquarters 3 weighing device 4 store computer 5 computer network 6 management computer 7 portable communication terminal 8 storage container

Claims (3)

  A liquor sales system that uses a bottle keeping system that sells liquors for eating and drinking at stores in units of bottles and collects and manages unconsumed remaining amount of purchased bottles in storage containers without managing each bottle individually The store is organized by multiple stores and a headquarters that supervises each store, and each store in the store provides customers with the remaining amount of liquor that is purchased and not consumed A metering device that measures and measures the amount of alcoholic beverages and a store computer that controls the metering device are installed. The headquarters is connected to the store computer via a computer network, and the measurement values of the metering devices in each store are compiled into a database. A management computer is installed to control the supply of liquors that are stored and provided to customers via the store computer, and the management computer converts the remaining amount of liquor from the selling price to the available amount of other types of liquor That function has, liquor system customers is characterized in that in possession of the portable communication terminal capable of ordering the liquor to provide access to the management computer store headquarters via a computer network.   2. The liquor sales system according to claim 1, wherein the management computer has a site on which the remaining amount of liquor of each customer can be viewed via a computer network, and the portable communication terminal is provided with a display unit for displaying the site. A liquor sales system characterized by   3. The alcoholic beverage sales system according to claim 1 or 2, wherein the customer can transfer the whole or a part of the remaining amount of the alcoholic beverage to another customer by accessing the management computer with a portable communication terminal. Sales system.