JP2016109387A - Heating cooker - Google Patents

Abstract

PROBLEM TO BE SOLVED: To facilitate display of daily menu.SOLUTION: A heating cooker includes: a body 1; a heating chamber 2 of the body 1; a door 3 covering the front surface of the heating chamber 2; heating means for heating a material to be cooked put in the heating chamber 2; an operation display part 6 mounted on the body 1 or the door 3 to set heating condition of the heating means; a weight sensor 5 set below the heating chamber 2 and measuring the weight of the material to be cooked; and control means 9 for controlling the heating means on the basis of the set heating condition and the measured weight. The operation display part 6 displays a screen for selecting the request of a user, a screen for displaying menu in response to the selected request, a screen for registering the menu, and a screen for calling up a registered menu.SELECTED DRAWING: Figure 6

Description

  The present invention relates to a cooking device.

  Conventionally, like the cooking device shown in Patent Document 1, cooking is performed by using the selected menu and the weight of the object to be heated detected by the weight detection means, based on the total calories of the object to be heated before cooking and the selected menu. It is known that calories to be reduced are calculated and the total calories before heating cooking of the object to be heated and the calories to be reduced by heating cooking are displayed.

JP 2010-255936 A

  However, in the above-mentioned patent document, only the calorie display of only the heated object to be cooked is performed. Therefore, when it is desired to limit the intake calories and the like daily, it is necessary to perform a display operation each time.

  An object of the present invention is to facilitate daily menu display.

  The present invention has been made to solve the above problems, and employs, for example, the configurations described in the claims.

  According to the present invention, daily menu display can be facilitated.

It is a front view of the heating cooker in one Example of this invention. It is a front perspective view of the state which removed the cover of the heating cooker, and the door opened. It is explanatory drawing of the display part with a touchscreen of the operation display part of the same heating cooker, and an operation key group. It is a block diagram which shows the schematic control circuit structure of the heating cooker. It is explanatory drawing of the initial screen of the automatic menu function of the display part with a touch panel of the operation display part of the same heating cooker. It is explanatory drawing explaining operation of the Omakase menu automatic registration function of the operation display part of the same cooking device from (a) to (c). It is explanatory drawing explaining operation of the menu display function of the automatic menu of the operation display part of the cooking-by-heating machine from (a) to (d). It is explanatory drawing explaining operation of the log display function of the automatic menu of the operation display part of the heating cooker from (a) to (c).

  Hereinafter, description will be made with reference to the drawings.

  As shown in FIG. 1 and FIG. 2, the cooking device of the present embodiment is provided in the main body 1 with a heating chamber 2 that accommodates an object to be cooked such as food to be cooked (not shown), and in front of the heating chamber 2. And a door 3 that can be freely opened and closed, and a table 4 on which the food to be cooked provided on the bottom surface of the heating chamber 2 is placed. The door 3 has a handle 26 at the top.

  Under the table 4, weight sensors 5 a, 5 b, 5 c that support the table 4 are provided. The weight sensors 5 a, 5 b, 5 c can detect the weight of the object to be cooked placed on the table 4, The heating time can be controlled according to the detected weight, or calories can be calculated according to the set menu.

  Further, a temperature sensor 40 composed of a thermistor is provided in the upper part on the back side of the heating chamber 2, and cooking output, cooking time, etc. can be determined according to the temperature detected by the temperature sensor 40. The temperature sensor 40 may use an infrared sensor or the like instead of the thermistor.

  Moreover, the window part 23 formed large is provided in the center part of the door 3, and the heating chamber 2 during cooking can be looked into.

  Further, an operation display unit 6 is provided below the door 3.

  The operation display unit 6 is provided over the entire width of the door 3, and a display unit 70 with a touch panel (details will be described later) is provided at the approximate center of the width of the operation display unit 6. Adjacent to the right side of the display unit 70 with a touch panel, an operation key group 60 composed of four operation keys arranged in two horizontal rows is provided, and “warming / start” is located on the upper right side of the operation display unit 6. A key 6b and a "Takeshiki" key 6c on the lower side are arranged side by side. In consideration of convenience, the “warm / start” key 6b is provided larger than the “Takeshike” key 6c.

  Next, the operation display unit 6 will be described in detail.

  The “warm / start” key 6b is operated by a key for measuring the weight of the food to be cooked by the weight sensor 5, automatically determining the heating time according to the weight, and heating it by the range heating means, and a display unit 70 with a touch panel described later. It also serves as a start key to be pressed when cooking is started according to the setting. The “Takeshiki” key 6c is operated to stop the heating in progress, shift to the standby state, and take out the food to be cooked.

  Next, the operation key group 60 will be described with reference to FIG. The operation key group 60 is composed of, for example, four operation keys arranged adjacent to the right of the display unit 70 with a touch panel, for example, in two horizontal rows. The upper row includes a “return” key 63 and a “note” key 64 from the left, and the lower row includes an “automatic menu” key 62 and an “easy range” key 61 from the left. Signals from the respective keys are input to the microcomputer 210.

  The “return” key 63 is used to return to the previous layer when correcting an erroneous setting during the operation of the display unit 70 with a touch panel. The “Tell me” key 64 is used to notify the voice guide. The “automatic menu” key 62 activates an automatic menu function. The “simple range” key 61 is used for simple setting. As the selection content, the above-described four types of heating means for cooking can be used alone or in combination. When the “simple range” key 61 is input, manual range heating is selected, and a selection is made from two general-purpose selection keys for heating power displayed on the display unit 70 with a touch panel, and the heating time setting is less than 10 minutes. It introduces to the easy operation of the range heating operation limited to.

  The display part 70 with a touch panel and the control means 9 will be described with reference to FIGS.

  The display unit 70 with a touch panel is provided with a touch panel 70a on the surface of the LCD display unit 70b. The touch panel 70a can be used as an input by detecting a change in capacitance at the pressed position when pressed by a user's finger. The touch panel 70a detects and inputs to the microcomputer 210 an operation of pressing the portion displaying the key in the display from the microcomputer 210 which is the center of control of the means 9 and outputting it to the LCD display unit 70b.

  The control means 9 operates each function in accordance with the input. For example, when performing high-frequency heating, the control means 9 controls the inverter board 9 to operate the magnetron 7. During oven heating, the control means 9 performs electric heating based on the temperature information of the temperature sensor 40. The heater 17 is operated, the electric heater 14 provided on the top surface of the heating chamber 2 is operated during grill heating, and the steam generating means 20 provided on the side surface of the heating chamber 2 is operated during steam heating. Generally referred to as heating means.

  Next, the automatic menu function will be described with reference to FIG.

  FIG. 5 is an initial screen displayed on the display unit 70 with a touch panel when the automatic menu 62 is selected and activated. For example, an input key consisting of an “automatic registration” key 101 on the upper side, a “menu display” key 102 on the lower left side, and a “history display” key 103 on the lower right side is arranged. By pressing (input) each key, the next display is displayed.

  When the “Random Registration” key 101 is pressed, the automatic registration function is activated, and a menu that meets the user's request is proposed and registered for daily menus. When the “menu display” key 102 is pressed, the menu display function is activated, and the menu registered in the function is called to check the nutritional balance and execute the cooking. When a “history display” key 103 is pressed, a history display function is activated to confirm the menu prepared in the past and the amount actually cooked.

  The operation procedure of the automatic registration function will be described with reference to FIG.

  When the “Random Registration” key 101 is pressed, a “Random Registration” screen 104 is displayed as shown in FIG. The “Random Registration” screen 104 includes a selection key 105 for inputting a user's request.

  For example, the selection keys are “all menu” keys 105a that propose menus for all registered menus, “balance” keys 105b that propose menus so that each nutrient can be eaten in a well-balanced manner, and refrain from salt. “Salt moderation” key 105c that suggests a menu so that you can have a meal, and “High calorie” key 105d that suggests a menu that allows you to take more calories, and a menu that gives you a meal that requires fewer calories A “calorie moderation” key 105e for proposing a menu item, and a “high iron” key 105f for proposing a menu for a meal that can take a lot of iron.

  Here, when the “high calorie” key 105d is pressed, the menu of the one set to be high in calories is selected from all the registered menus, and the proposal menu 107 is displayed as shown in FIG. 6B.

  This suggested menu 107 is displayed with a wiener bacon roll for breakfast, grilled gyoza for lunch, and chicken saute for dinner.

  The “re-search” key 108 is used to select a menu again when the user does not like the proposal. By depressing the “re-search” key 108, a menu different from the previous one is re-proposed and displayed on the proposal menu 107.

  The order of menu proposals may be random, may take nutritional balance into account, or may prioritize the order of frequency of use from the past history or the menu with the lowest frequency.

  The “Register to Menu” key 109 registers the proposed menu. When the “Register to Menu” key 109 is pressed, 7 days for registering a menu for one week as shown in FIG. The date 111 for displaying the minutes registration key is displayed on the “Register for Menu” screen 110. Then, select a favorite day and register the menu that has been proposed earlier.

  Note that the date and time 111 of registration may be one-time registration, one-day registration, or one-week, two-week registration.

  Next, the “menu display” key 102 will be described with reference to FIG.

  When the “menu display” key 102 is pressed, a “menu display” screen 112 is displayed as shown in FIG.

  The displayed “menu display” screen 112 displays the date and time 113 for calling the menu for one week registered at the date and time 111, the average calorie intake for one meal for one week of the registered menu and the average nutritional balance for one meal ( An average 114 is displayed in which (nutrient intake) is displayed (for example, displayed in a pie chart).

  The average calorie intake per serving and the average nutritional balance per serving (nutrient intake) are the average calorie intake per serving and the average nutritional balance per serving as a guide when making based on the specified cooking method. (Nutrient intake).

  When the registered menu average 114 is selected, the registered menu nutrition balance 115 is displayed as shown in FIG. 7B.

  When the registered menu date 113 is selected, the menu 116 and the average nutritional balance 117 obtained per day are displayed as shown in FIG. The contents shown in the figure indicate the registered contents of the menu for “Today” displayed at the date and time 113. For example, when cooking “baked gyoza” registered for lunch, if the “baked gyoza” key 118 displayed in the item of lunch is selected, a “baked gyoza” screen 119 is displayed as shown in FIG. Then, the cooking is started by pressing the “warm / start” key 6c.

  When cooking is started, the weight of the food to be cooked is measured by the weight sensors 5a, 5b, and 5c, and the menu contents and the weight are recorded. The nutrition balance actually ingested by the user is calculated from the recorded information and stored in the microcomputer 210.

  The average 114 of the registered data may be every day, every week, or every month.

  The operation procedure of the history display function will be described with reference to FIG.

  When the “history display” key 103 is pressed, a “history display” screen 120 is displayed as shown in FIG. The “history display” screen 120 is prepared based on the average menu 122 for displaying the calorie sampled from the weight of the heated object when cooked based on the registered menu and the average serving of each nutrient, and the registered menu. A date and time 121 for displaying past menus is displayed.

  The average calorie intake per serving and the average nutritional balance (nutrient intake) displayed at this time were recalculated based on the actual weight when cooked for the specified cooking method and ingredients. It is the average calorie intake and average nutritional balance (nutrient intake) that serve as a guide for one meal.

  When the displayed average 122 is selected, as shown in FIG. 8 (b), the calorie calculated from the weight of the heated object cooked based on the registration and the average of one serving of each nutrient are displayed.

  When the date and time 121 for confirming a menu prepared in the past is selected, the weight 124 recorded when the menu and cooking are performed and the nutrition balance 125 taken are displayed as shown in FIG.

  The average 122 of the registered data may be every day, every week, or every month.

  According to the above-described embodiment, even when the user makes more or less than the instructed amount, the weight of the food to be cooked can be measured to check the calorie intake and nutritional balance as a guideline, By managing daily calorie intake and nutritional balance, the user's daily calorie intake and nutritional balance can be confirmed, thereby supporting user health management.

DESCRIPTION OF SYMBOLS 1 Main body 2 Heating chamber 3 Door 5 Weight sensor 6 Operation display part 70 Display part 101 with a touch panel Automatic registration 102 Menu display 103 History display

Claims (3)

  A main body, a heating chamber of the main body, a door covering the front surface of the heating chamber, a heating means for heating an object to be cooked in the heating chamber, and a heating condition of the heating means provided in the main body or the door An operation display unit that sets the weight, a weight sensor that is provided below the heating chamber and measures the weight of the cooking object, and a control unit that controls the heating unit based on the set heating condition and the measured weight The operation display unit calls a screen for selecting a user's request, a screen for displaying a menu corresponding to the selected request, a screen for registering the menu, and the registered menu A cooking device characterized by displaying a screen.   The cooking device according to claim 1, wherein the operation display unit displays the registered menu, calories and nutritional balance of the menu.   The operation display unit displays a calorie and a nutritional balance based on the weight of the cooking object measured by the weight sensor when the cooking object is heated based on the registered menu. The heating cooker according to claim 1 or 2, characterized in that.