JP2016033444A5 - - Google Patents
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- Publication number
- JP2016033444A5 JP2016033444A5 JP2014156858A JP2014156858A JP2016033444A5 JP 2016033444 A5 JP2016033444 A5 JP 2016033444A5 JP 2014156858 A JP2014156858 A JP 2014156858A JP 2014156858 A JP2014156858 A JP 2014156858A JP 2016033444 A5 JP2016033444 A5 JP 2016033444A5
- Authority
- JP
- Japan
- Prior art keywords
- ice
- sherbet
- salt water
- making
- sherbet ice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 26
- 150000003839 salts Chemical class 0.000 claims 25
- 239000011780 sodium chloride Substances 0.000 claims 25
- 238000004781 supercooling Methods 0.000 claims 18
- 238000000034 method Methods 0.000 claims 11
- 238000003756 stirring Methods 0.000 claims 9
- 238000007710 freezing Methods 0.000 claims 8
- 241000276498 Pollachius virens Species 0.000 claims 2
- 235000003363 Cornus mas Nutrition 0.000 claims 1
- 240000006766 Cornus mas Species 0.000 claims 1
- 239000012267 brine Substances 0.000 claims 1
Claims (12)
前記製氷装置で製氷されたシャーベット氷を貯氷し、当該シャーベット氷を供給する供給装置と、
前記塩水と熱交換する過冷却媒体を供給する過冷却装置と、
前記製氷装置と、前記供給装置と、前記過冷却装置とのうち、少なくとも何れか一つを制御する制御装置と、を備え、
前記制御装置は、前記塩水の濃度に応じて前記過冷却媒体の温度を変更する過冷却媒体の制御処理を行う、シャーベット氷の製氷システム。 An ice making device for making salt water supercooled, releasing supercooled salt water and making sherbet ice,
A supply device for storing the sherbet ice made by the ice making device and supplying the sherbet ice;
A supercooling device that supplies a supercooling medium that exchanges heat with the salt water;
A control device that controls at least one of the ice making device, the supply device, and the supercooling device;
Wherein the control unit controls processing of supercooled medium to change the temperature of the supercooling medium according to the concentration of the salt water, sherbet ice ice system.
前記製氷装置で製氷されたシャーベット氷を貯氷し、当該シャーベット氷を供給する供給装置と、 A supply device for storing the sherbet ice made by the ice making device and supplying the sherbet ice;
前記塩水と熱交換する過冷却媒体を供給する過冷却装置と、 A supercooling device that supplies a supercooling medium that exchanges heat with the salt water;
前記製氷装置と、前記供給装置と、前記過冷却装置とのうち、少なくとも何れか一つを制御する制御装置と、を備え、 A control device that controls at least one of the ice making device, the supply device, and the supercooling device;
前記制御装置は、前記塩水の濃度に応じて、前記塩水が過冷却媒体と熱交換する前に予熱される際の予熱温度を調整する予熱制御処理を行う、シャーベット氷の製氷システム。 The control device is a sherbet ice making system that performs a preheating control process for adjusting a preheating temperature when the saltwater is preheated before exchanging heat with a supercooling medium according to the concentration of the saltwater.
前記制御装置は、前記供給装置が貯氷するシャーベット氷の氷充填率を算出し、算出された氷充填率に基づいて、前記シャーベット氷を撹拌する際の撹拌のレベルを調整する、
請求項１から４の何れか一項に記載のシャーベット氷の製氷システム。 The supply device stores ice while stirring the sherbet ice,
The control device calculates an ice filling rate of the sherbet ice stored in the supply device, and adjusts a stirring level when stirring the sherbet ice based on the calculated ice filling rate.
The ice making system of the sherbet ice as described in any one of Claim 1 to 4 .
前記製氷工程で製氷されたシャーベット氷を貯氷し、当該シャーベット氷を供給する供給工程と、
前記塩水と熱交換する過冷却媒体を供給する過冷却供給工程と、
前記製氷工程と、前記供給工程と、前記過冷却供給工程とのうち、少なくとも何れか一つを制御する制御工程と、を備え、
前記制御工程では、前記塩水の濃度に応じて前記過冷却媒体の温度を調整する過冷却媒体の制御処理を行う、シャーベット氷の製氷方法。 An ice making process for making salt water into a supercooled state, releasing the supercooled salt water to make sherbet ice,
Storing the sherbet ice produced in the ice making process , and supplying the sherbet ice; and
A supercooling supply step of supplying a supercooling medium for heat exchange with the salt water;
A control step of controlling at least one of the ice making step, the supply step, and the supercooling supply step,
Wherein in the control step performs control processing of the supercooled medium for adjusting the temperature of the supercooling medium according to the concentration of the salt water, ice method sorbet ice.
前記製氷工程で製氷されたシャーベット氷を貯氷し、当該シャーベット氷を供給する供給工程と、 Storing the sherbet ice produced in the ice making process, and supplying the sherbet ice; and
前記塩水と熱交換する過冷却媒体を供給する過冷却供給工程と、 A supercooling supply step of supplying a supercooling medium for heat exchange with the salt water;
前記製氷工程と、前記供給工程と、前記過冷却供給工程とのうち、少なくとも何れか一つを制御する制御工程と、を備え、 A control step of controlling at least one of the ice making step, the supply step, and the supercooling supply step,
前記制御工程では、前記塩水の濃度に応じて、前記塩水が過冷却媒体と熱交換する前に予熱される際の予熱温度を調整する予熱制御処理を行う、シャーベット氷の製氷方法。 In the control step, a sherbet ice making method is performed in which a preheating control process is performed to adjust a preheating temperature when the saltwater is preheated before exchanging heat with a supercooling medium according to the concentration of the saltwater.
前記制御工程では、前記供給工程で貯氷するシャーベット氷の氷充填率を算出し、算出された氷充填率に基づいて、前記シャーベット氷を撹拌する際の撹拌のレベルを調整する、請求項６から９の何れか一項に記載のシャーベット氷の製氷方法。 In the supplying step, the sherbet ice is stored while stirring,
In the control step, to calculate the ice filling rate of sherbet ice to the ice in the supplying step, based on the calculated ice filling rate, adjusting the level of agitation when agitating the sherbet ice, claims 6 The ice making method of the sherbet ice as described in any one of 9 .
前記製氷装置で製氷されたシャーベット氷を攪拌しながら貯氷し、当該シャーベット氷を供給する供給装置と、 A supply device for storing the sherbet ice made by the ice making device while stirring and supplying the sherbet ice;
前記供給装置が貯氷するシャーベット氷の氷充填率を算出し、算出された氷充填率に基づいて、前記シャーベット氷を撹拌する際の撹拌のレベルを調整する制御装置と、を備える、 A controller that calculates an ice filling rate of the sherbet ice stored in the supply device, and adjusts a stirring level when stirring the sherbet ice based on the calculated ice filling rate;
シャーベット氷の製氷システム。 Sherbet ice making system.
前記製氷工程で製氷されたシャーベット氷を攪拌しながら貯氷し、当該シャーベット氷を供給する供給工程と、を備え、 Storing the sherbet ice produced in the ice making step while stirring and supplying the sherbet ice, and
前記供給工程では、貯氷するシャーベット氷の氷充填率を算出し、算出された氷充填率に基づいて、前記シャーベット氷を撹拌する際の撹拌のレベルを調整する、 In the supplying step, the ice filling rate of the sherbet ice to be stored is calculated, and based on the calculated ice filling rate, the level of stirring when the sherbet ice is stirred is adjusted.
シャーベット氷の製氷方法。 How to make sherbet ice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014156858A JP6339441B2 (en) | 2014-07-31 | 2014-07-31 | Sherbet ice making system and sherbet ice making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014156858A JP6339441B2 (en) | 2014-07-31 | 2014-07-31 | Sherbet ice making system and sherbet ice making method |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018004176A Division JP6612904B2 (en) | 2018-01-15 | 2018-01-15 | Sherbet ice making system and sherbet ice making method |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2016033444A JP2016033444A (en) | 2016-03-10 |
| JP2016033444A5 true JP2016033444A5 (en) | 2017-03-16 |
| JP6339441B2 JP6339441B2 (en) | 2018-06-06 |
Family
ID=55452415
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014156858A Active JP6339441B2 (en) | 2014-07-31 | 2014-07-31 | Sherbet ice making system and sherbet ice making method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP6339441B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6590093B2 (en) * | 2018-01-15 | 2019-10-16 | ダイキン工業株式会社 | Ice making system and control method of evaporation temperature |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6314064A (en) * | 1986-06-30 | 1988-01-21 | 新菱冷熱工業株式会社 | Ice storage device with ice-making rate detecting rotor |
| JP3302782B2 (en) * | 1992-05-29 | 2002-07-15 | 株式会社前川製作所 | Transfer control method for solid-liquid mixed fluid |
| JP4437706B2 (en) * | 2004-06-23 | 2010-03-24 | 株式会社前川製作所 | Seawater sherbet ice making system |
| JP2006112652A (en) * | 2004-10-12 | 2006-04-27 | Nippon Steel Corp | Ice making method and device for heat storage |
| JP5144118B2 (en) * | 2007-05-11 | 2013-02-13 | 三菱電機株式会社 | Manufacturing method of salt water mixed sherbet ice and salt water mixed sherbet ice |
| JP2009168445A (en) * | 2009-05-01 | 2009-07-30 | Takasago Thermal Eng Co Ltd | Ice thermal storage method |
| JP6114978B2 (en) * | 2011-09-15 | 2017-04-19 | 佐藤 一雄 | Sherbet ice manufacturing method |
| JP6168644B2 (en) * | 2012-07-12 | 2017-07-26 | 国立大学法人弘前大学 | Ice slurry manufacturing apparatus and ice slurry manufacturing method |
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2014
- 2014-07-31 JP JP2014156858A patent/JP6339441B2/en active Active
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