JP2016005475A

JP2016005475A - Pickle making kit

Info

Publication number: JP2016005475A
Application number: JP2015157673A
Authority: JP
Inventors: 清古谷; Kiyoshi Furuya
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-07-22
Filing date: 2015-07-22
Publication date: 2016-01-14

Abstract

PROBLEM TO BE SOLVED: To provide a kit in which pickling adjustment can be easily ensured when pickles are made and in which vegetables can be pickled without touching rice bran, miso or the like.SOLUTION: In the pickle making kit, a small net bag to put in vegetables is prepared, with vegetables put therein, and with a string (30 cm) attached on top to facilitate takeout from a container. The string in the kit is colored for identification purpose. Also, on top of the container for pickles, there is installed an arch shaped tool, so that a band for removing bran or the like stuck to the bag is installed and that the string on top of the net bag for pickled vegetables is fastened.

Description

本発明は、野菜などの漬物用具に関するものThe present invention relates to pickling tools such as vegetables

従来野菜などの漬物を作る際は、例えば糠ずけや、みそずけなどをつくる場合い、漬けた野菜を取り出したりする際に、野菜に糠や、みそが付くためにこれを取り除かなければならない。また糠や、みそを、時々全体を、下から上に大きくかき混ぜる際にも、手や腕に糠や、みそがたくさんつくため、非常に面倒であり、全体的に敬遠されがちであります。Conventionally, when making pickles such as vegetables, for example, when making pickles and miso soup, when removing pickled vegetables, it must be removed so that the vegetables can be pickled and miso Don't be. Also, when stirring a bowl or miso from time to time, or from the bottom to the top, a lot of wrinkles and miso are attached to the hands and arms, which is very troublesome and tends to be shunned as a whole.

従来野采を漬ける際は、次の様なことが問題であった。
１漬物用の容器などに、野菜を入れる際に、例えば、キュウリ、ニンジン、ナスなどは全て一緒に容器などに入れなければならなかった、
２漬けた野菜を容器から取り出す際、取り出そうとする野菜が糠の中にあるため、容器の中全体を手でかき混ぜながら見つけ出さなければならなかった。
３漬物の場合、漬けた野菜がすべて同じように、食べ頃になるのではなく、柔らかいものから、時間をおいて、順に出していかなければならないため、何回も容器の中に手お入れなければならなかった。
４取り出した野菜には、ぬかやみそがたくさんついており、これを手で払い落とすことは容易でわなかった。
５野菜が全て一緒に入っているため、そろそろ食べごろと思われる野菜を、取り出すことは、非常に面倒であり、ほとんどの人がこれを敬遠されがちであった。
６このため必要と思われる野菜を、簡単に手を汚さず、取り出すことが必要であった。
７野菜を取り出した際、野菜についた糠やみそを、手で取り除くことが無いようにすることが必要であった。Conventionally, the following things have been a problem when pickling samurai.
1 When putting vegetables in a container for pickles, for example, cucumbers, carrots, eggplants, etc. all had to be put together.
2. When picking up pickled vegetables from the container, the vegetables to be picked up were in the bowl, so the entire contents of the container had to be found by stirring by hand.
3 In the case of pickles, all the pickled vegetables are not in the same way as when they are eaten, but they must be put out in order in a timely manner. I had to.
4 The picked vegetables had a lot of bran and miso, and it was not easy to wipe them off by hand.
5 Since all the vegetables are in the same, it is very troublesome to take out the vegetables that are likely to be eaten soon, and most people tend to avoid them.
6 For this reason, it was necessary to take out the vegetables that seemed necessary without easily polluting their hands.
7 When removing the vegetables, it was necessary to make sure that the persimmons and miso attached to the vegetables were not removed by hand.

野菜を漬け物用の容器などに漬け込む際、次のような方法と手順で、野菜の漬け頃などを見わけして、更に糠や、みそなどに手をふれることが無く、処理できるものである。
１野菜を容器などに入れる際は、一つの野菜ごとに、、袋の先端にひもを長く（３０センチ）結びつけておく。
２上記の野菜の入った袋を、糠及び味噌などの中に袋が隠れる程度に、野菜を、漬け込む。
３上記の野菜を漬け込む際、どの野菜がどの紐か色分けなどをして、区別が出きるようにしておく
４漬け頃と思われる野菜を、その紐により、とりだして、漬け頃加減を確認することが出来る。その際は他の野菜に触れることはありません。
５容器から取り出した、野菜の入った袋には、糠やみそがついているため、これを備え付けの糠取り払いバンド）にかけて容器の中に戻す。
６上記の糠などを取り除いた袋は、野菜と一緒にボールなどに入れて、水で洗い流す。それを袋から取り出して完成です。
７糠漬けや、みそ漬けは、野菜が入っていなくても、定期的に、全体を、上から下に、または下から上に拡販する必要があります。その際は、大きな木製の杓子の先端が反りあがった用具により全体を撹拌できるため、手や、腕につくことが無く作業が出来る。When soaking vegetables in a container for pickles, etc., the following methods and procedures can be used to identify the time when vegetables are soaked, and to handle them without touching the persimmons and miso. .
1 When putting vegetables in a container, tie a string at the tip of the bag long (30 centimeters) for each vegetable.
2. Pickle vegetables into the bag containing the above vegetables to the extent that the bag is hidden in the bowl or miso.
3 When picking the above vegetables, color them to identify which vegetables are which strings. 4 Take out the vegetables that seem to be pickled with the strings, and check whether they are pickled. I can do it. In that case, you will not touch other vegetables.
5 Since the bag containing vegetables taken out of the container has candy and miso, it is put back into the container using the attached candy removal band.
6 Put the bag from which the above candy has been removed into a bowl together with vegetables and rinse with water. Take it out of the bag and you're done.
7. It is necessary to regularly sell the whole product from top to bottom or from bottom to top, even if it is not pickled with potatoes. In that case, since the whole can be agitated by the tool with the tip of a large wooden insulator warped, the work can be done without sticking to the hand or arm.

１以上説明したように、本発明にかかる、漬物用器具を使うことにより、容器から取り出そうとする野菜が簡単に取り出せる。
２野菜を漬け込むときに使用した、網の袋などについた糠などを、払い落し器具にかけて、糠を水で洗い落して完了します。
３以上のような工程により、漬物を切って皿に盛るまで、すべて糠や、みそに触れることがありません。
４糠や、みそなど容器に入った糠などを下から上に、または上から下に大きく拡販するときも、大きめのしゃもじにより、拡販するため、手や、腕を汚すことなく目的を達成できる。1 As described above, by using the pickle tool according to the present invention, the vegetables to be taken out from the container can be easily taken out.
2 Use the utensils on the net bag, etc., used to immerse the vegetables.
3 With the above process, you won't touch the bowl or miso until you pick the pickles and put them on a plate.
4 Even when the sales of rice cakes and rice cakes in containers such as miso are greatly expanded from the bottom to the top or from the top to the bottom, the purpose can be achieved without making the hands and arms dirty, as the sales will be expanded with a large paddle. .

本発明は以上の様な構成であるので、図面を参考にしながら、その使い方を説明するものです。
１図のように野菜を入れるための、紐付きの袋を用意する。
２漬物用容器などに、糠、およびみそを、容器の７０パーセントくらいまで用意する。
３漬け込んだ野菜を取り出す際、袋についた糠を取り払うため布のバンドなどを用意する。
４糠よび、みその入った容器の中に入れて、拡販するための先の反りあがった杓子を用意する。
５以上の用具を使って、次の手順で漬け込み、また漬け込んだ野菜を取り出すものです。
ア野菜を網の小袋に入れて、袋の上部が少し隠れる程度に、糠及び、みそに差し込んで漬ける。その際袋の先端に結びつけた紐を長く残しておき、漬物容器に設置されているアーチに、どの野菜かわかるように色分けして結びつけておく。
イ漬け込んだ野菜を取り出す際は、袋についた糠や、みそを、取り除くために、バンドにくぐらせてボールなどに取り出す、
ウ上記の取り出した袋は水で洗いながら、袋から野菜を取り出して完了です。Since the present invention is configured as described above, its usage will be described with reference to the drawings.
1 As shown in the figure, prepare a bag with strings to put vegetables.
2 Prepare cocoons and miso in a container for pickles, etc., up to about 70% of the container.
3 When taking out the pickled vegetables, prepare a band of cloth to remove the straw attached to the bag.
4. Put the kite in a container with a bowl and a warped eggplant to expand sales.
5 Use the above tools to immerse in the following procedure and take out the immerse vegetables.
Oh, put vegetables in a small sachet of net and insert them into a bowl and miso so that the upper part of the bag is a little hidden. At that time, leave the string tied to the tip of the bag long, and tie it to the arch installed in the pickle container by color so that you can see which vegetables.
When we take out pickled vegetables, we pass through band and take out to balls etc. to remove bag and miso attached to bag,
C. Take out the vegetables from the bag and wash it with water.

野菜を漬け込む際、ひもが付いた網の袋。 A net bag with strings when pickling vegetables. 漬け込むための野菜を網の袋に入れたもの。 A net bag filled with vegetables for pickling. 漬け込んだ野菜の入った袋についた糠などを取除く布製のバンド。 A band made of cloth that removes candy on a bag containing pickled vegetables. 漬け込み用の容器などに固定するアーチ。 An arch fixed to a container for pickling. 容器に野菜を漬け込み、袋のひもを、アーチに固定。 Pickle the vegetables in the container and fix the string of the bag to the arch. 漬け込む容器の上に固定したアーチに、容器から野菜を取り出して、糠や、みそを払い落としている状態。 A state where vegetation and miso are removed by taking out vegetables from the container on the arch fixed on the container to be soaked. 先端の反り上がった杓子 Lion with warped tip

Claims

1 When picking vegetables, prepare a small sachet to put the vegetables, put the vegetables in this, and attach a string (30 cm) on the top to make it easy to remove from the device.
2 When making the bag, tie a string on the top of the bag and color-code it. This is a tool for distinguishing the vegetables to be extracted when taking out a part of the vegetables,

1 When taking out pickled vegetables, prepare a band to remove the persimmon attached to the bag and place it in a pickle container so that the persimmon attached to the bag is automatically returned to the container. Equipment 2 To fix the band, place an arch-shaped instrument on the top of the pickled pickle container to remove the wrinkles attached to the bag, and the string at the tip of the pickled vegetable net bag. Arch-shaped tool for fixing.