JP2015167684A - Steam type noodle boiling device - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a steam type noodle boiling device capable of facilitating noodle scooping work while preventing the temperature of a work environment for a worker from becoming high.SOLUTION: In a steam type noodle boiling device, a steam heating chamber supplied with steam V by steam supply means 3 is provided in an outer peripheral part of a hot water cistern 1 for boiling noodles N. The steam heating chamber 6 for boiling the noodles, which serves as the steam heating chamber supplied with the steam V when the noodles N within the hot water cistern 1 are boiled, is provided on the rear side R opposite to the front side F where a worker performs work for the hot water cistern 1.

Description

  The present invention relates to a steam type noodle bowl provided with a steam heating chamber in which steam is supplied by steam supply means to an outer peripheral portion of a hot water bath for boiling noodles.

As a conventional steam type noodle bowl, the following Patent Document 1 discloses that cooking in a hot water bath is performed by supplying hot steam to a steam heating chamber provided on the entire bottom surface of the hot water bath, which is the outer peripheral part of the hot water bath, to heat the hot water bath. A steam cooker that can cook an object is disclosed.
Further, FIG. 1 of Patent Document 2 discloses a boiled noodle device that heats a hot water bath with a burner provided at an outer peripheral portion of the hot water bath. In this boiled noodle device, a burner for heating the hot water bath from below is provided on the front side of the hot water bath where an operator works, and the hot water in the hot water bath rises and rises on the front side of the hot water bath by the heating of this burner. Convection occurs from the front side of the hot water bath to the rear side. Therefore, the noodles in the hot water tank can be boiled in a state where the noodles in the hot water tank flow from the front side to the rear side of the hot water tank on the upper side of the hot water in the hot water tank.

JP 2001-61658 A JP 2005-52386 A

However, in the steam rice noodle device described in Patent Document 1, a steam heating chamber is provided on the entire bottom surface of the hot water tank, which is the outer peripheral part of the hot water tank. However, there is a problem that the temperature on the front side of the hot water bath in which the work is performed becomes high. In addition, since the entire bottom surface of the hot water tank is evenly heated by the high-temperature steam, convection hardly occurs in the hot water in the hot water tank, and noodles cannot be boiled well using the hot water convection.
Moreover, in the boiled noodle device described in Patent Document 2, the noodles can be boiled satisfactorily by utilizing the convection of the hot water in the hot water tank, but the burner is placed on the front side of the boiled noodle device where the worker performs the work As a result, there is a problem that the working environment of the worker becomes high. Further, as described above, the noodles boiled in the hot water tank flow toward the direction away from the operator on the upper side of the hot water in the hot water tank (the hot water surface side). When noodles are squeezed, there is a problem that the noodles are difficult to crawl.

  The present invention has been made paying attention to such a point, and its purpose is a steam-type rice cake that can facilitate the work of noodle-making while preventing the worker's working environment from becoming high temperature. The noodle device is provided.

In order to achieve this object, the steam-type boiled noodle device according to the present invention is
A steam type noodle bowl provided with a steam heating chamber in which steam is supplied by steam supply means to the outer peripheral part of a hot water bath for boiling noodles, the first characteristic configuration is
A steam heating chamber for the noodle bowl as the steam heating chamber to which the steam is supplied when the noodles in the hot water bath are boiled is provided on the rear side opposite to the front side on which the operator works with respect to the hot water bath. In the point.

  According to the first characteristic configuration of the steam type noodle bowl, when the noodles are boiled, the steam heating chamber for the noodle bowl provided on the rear side opposite to the front side where the operator performs the work on the hot water bath has a high temperature. Since steam is supplied and the hot water bath is heated, it is possible to prevent the temperature on the front side where the worker works from becoming high due to heat radiation from the steam heating chamber for noodle bowl.

In addition, according to the above configuration, the noodles boiled in the hot water bath are arranged on the upper side in the hot water bath on the rear side along the direction of convection generated when the hot water in the hot water bath is heated by the steam heating chamber for the noodle bowl. Rises toward the hot water surface side, flows from the rear side of the hot water tank to the front side on the hot water surface side, descends toward the lower side in the hot water tank on the front side of the hot water tank, and from the front side on the bottom surface side in the hot water tank It flows toward the rear side. In other words, on the hot water surface side in the hot water bath where noodles are squeezed by the operator, the worker flows from the rear side of the hot water bath toward the front side where the worker performs work. By simply tilting it backward and inserting it into hot water, the flowing noodle flows into the scooping surface, so that the noodle can be easily sown.
Therefore, it is possible to facilitate the work of squeezing noodles while preventing the worker's working environment from becoming high temperature.

In addition to the first characteristic configuration of the steam type noodle bowl, the second characteristic configuration of the steam type noodle bowl according to the present invention,
The steam heating chamber for temperature rising to which the steam is supplied when the temperature of the hot water in the water bath is raised is provided on the front side of the hot water bath.

  According to the second characteristic configuration of the steam-type boiled noodle bowl, the temperature of the hot water in the hot water tank is optimally boiled by supplying high-temperature steam to the steam heating chamber for heating before boiling the noodles. The temperature can be raised to a reasonable temperature. Further, in order to raise the temperature of the hot water in the hot water tank, the temperature of the hot water in the hot water tank can be quickly raised by supplying steam to the steam heating chamber for noodle bowl and the steam heating chamber for temperature raising.

In addition to the second characteristic configuration of the steam-type steamer noodle bowl according to the present invention,
The inner bottom of the water bath is composed of a hemispherical inner bottom formed in a substantially hemispherical shape,
The steam heating chamber for noodle bowl is provided in the rear half of the hemispherical inner bottom, and the temperature raising steam heating chamber is provided in the front half of the hemispherical inner bottom. .

  According to the third characteristic configuration of the steam type noodle bowl, the noodles to be boiled in the hot water tank are produced by the steam heating chamber for the noodle bowl in which the hot water in the hot water tank is formed in the rear half of the hemispherical inner bottom of the hot water tank. The convection generated by heating rises toward the hot water surface in the rear half of the hemispherical inner bottom, so from any position in the lateral direction in the hot water tank on the hot water surface side from the rear side to the front side. A large convection state that flows toward the water can be formed in the hot water bath. Furthermore, since the inner bottom portion of the hot water tank is formed in a substantially hemispherical shape, the generated convection flow can be maintained without hindering. Therefore, the worker can easily squeeze the noodles using the scooping net on the hot water surface side in the hot water tank.

In addition to the first characteristic configuration of the steam type noodle bowl, the fourth characteristic configuration of the steam type noodle bowl according to the present invention,
The hot water bath is formed in a substantially rectangular parallelepiped shape having an opening on the upper side,
The steam heating chamber for noodle bowl is provided on the rear side of the rear side,
A temperature raising steam heating chamber is provided on the bottom surface to which high temperature steam is supplied when the temperature of the hot water in the hot water tank is raised.

According to the fourth characteristic configuration of the steam-type boiled noodle bowl, since the hot water tank has a substantially rectangular parallelepiped shape, the capacity of the hot water tank can be increased and more noodles can be boiled at a time. In addition, since the steam heating chamber for temperature increase is provided on the bottom surface, the temperature in the hot water tank can be raised to an optimum temperature for boiling the noodle before boiling the noodle. In addition, when the steam heating chamber for noodle bowl is used in addition to the steam heating chamber for raising the temperature of hot water, the temperature of the hot water in the hot water bath can be raised more rapidly.
Further, since the steam heating chamber for noodle bowl is provided on the rear side of the rear side, when the noodle is boiled, the temperature at the front side where the operator works is such as heat radiation from the steam heating chamber for noodle bowl. It is possible to prevent the temperature from becoming high due to the influence.

In addition to the second to fourth characteristic configurations of the steam-type rice bran noodle device, the fifth feature configuration of the steam-type rice noodle device according to the present invention,
The hot water tank has a double structure consisting of an inner tank and an outer tank,
The steam heating chamber for noodle bowl and the steam heating chamber for temperature increase are provided between the inner tank and the outer tank.

  According to the fifth characteristic configuration of the steam type noodle bowl, the strength of the hot water bath can be improved by making the hot water bath into a double structure comprising an inner bath and an outer bath. Moreover, the steam heating chamber for noodle bowls and the steam heating chamber for heating can be easily formed integrally with the hot water bath.

The sixth characteristic configuration of the steam type noodle bowl according to the present invention is:
A steam type noodle bowl provided with a steam heating chamber in which steam is supplied by steam supply means to the outer peripheral part of a hot water bath for boiling noodles,
The steam heating chamber includes a front steam heating chamber provided on the front side where an operator works on the hot water bath, and a rear steam heating chamber provided on the rear side opposite to the front side. In the point.

  According to the sixth characteristic configuration of the steam type noodle bowl, the steam heating chamber for heating the hot water bath is provided on each of the front side and the rear side of the hot water bath. For example, the rear side steam heating chamber is boiled with noodles. It can be used as a steam heating chamber for noodle bowls that generates convection in the hot water in the oil tank when boiling the noodles before boiling the noodles, and the front steam heating chamber can be used before boiling the noodles. It can also be used as a steam heating chamber for raising the temperature of hot water in the hot water tank. And by using in this way, the operation | work which noodles can be facilitated, preventing that a worker's working environment becomes high temperature.

Schematic perspective view of a steam type noodle bowl according to the present invention The figure which shows the fluid state of the noodle at the time of the noodle bowl of the boiled noodle device according to the present invention Schematic perspective view of a noodle bowl with steam-type rice cake according to another embodiment

The steam noodle device of the present invention will be described below with reference to the drawings.
As shown in FIGS. 1 and 2, the boiled noodle device S as a steam noodle device according to the present invention has a high temperature in a steam heating chamber 6 for steaming noodles provided as a steam heating chamber provided in the outer peripheral portion of the water bath 1. The high-pressure steam V is supplied to heat the hot water W filled in the hot water tank 1, and the noodles N poured into the heated hot water W are boiled.

  The hot water tank 1 has a double structure consisting of an inner tank 4 and an outer tank 5, and between the inner tank 4 and the outer tank 5, which are the outer peripheral portions of the hot water tank 1, a steam heating chamber 6 for noodle bowl and a temperature increasing chamber are provided. A steam heating chamber 7 is provided. Moreover, each bottom part of the inner tank 4 and the outer tank 5 is formed in the substantially hemispherical shape, and the inner bottom part of the hot water tank 1 is comprised by the hemispherical inner bottom part 1a formed in the substantially hemispherical shape.

  A steam heating chamber 6 for the noodle bowl provided between the inner tub 4 and the outer tub 5 of the hot water tub 1 is located behind the hot water tub 1 opposite to the front side F of the hot water tub 1 where the worker H operates the hot water tub 1. On the side R. On the other hand, the steam heating chamber 7 for temperature rise is provided on the front side F of the hot water tank 1. More specifically, a noodle bowl steam heating chamber 6 is formed in the half of the rear side R of the hemispherical inner bottom portion 1a of the hot water tank 1, and the temperature rising steam heating chamber is formed in the half of the front side F of the hemispherical inner bottom portion 1a. 7 is formed.

  In addition, a steam supply tube 3 for steaming noodles and a steam supply for raising temperature are supplied to the steam heating chamber 6 for steaming noodles and the steam heating chamber 7 for raising temperature of the hot water tank 1 as steam supply tubes for supplying high-temperature and high-pressure steam V. Tubes 10 are connected to each other. Each steam supply pipe 3, 10 is provided with a temperature sensor 12, a pressure sensor 13, and a manual open / close valve 14 that controls the flow of the steam V by manual operation by the worker H. Also, each steam supply pipe 3, 10 is provided on one side in the left-right direction orthogonal to the front-rear direction from the front side F to the rear side R of the hot water bath 1, and generates high-pressure steam at a certain temperature or higher. The steam generator that is not connected is connected. In addition, on the other side of the hot water tank 1 in the left-right direction, a steam discharge path 15 for discharging steam V is connected to the steam heating chamber 6 for noodle bowl and the steam heating chamber 7 for heating. Thereby, the steam V can be discharged to the outside of the hot water tank 1.

As will be described in detail later, steam V is supplied from the temperature-raising steam supply pipe 10 to the temperature-rising steam heating chamber 7 when the temperature of the hot water W in the hot water tank 1 is raised. That is, the hot water W filled in the hot water tank 1 is used to raise the temperature to an appropriate temperature for boiling the noodles N.
On the other hand, steam V is supplied from the steam supply pipe 3 for noodle bowl to the steam heating chamber 6 for noodle bowl when the temperature of the hot water W in the hot water tank 1 is raised and when the noodle N is boiled. That is, similarly to the steam heating chamber 7 for raising the temperature, the temperature of the hot water W in the hot water tank 1 is raised to an appropriate temperature for boiling the noodle N, and after the noodle N is charged into the hot water W after the temperature rise. Steam V is supplied to boil the noodles.

  Further, each of the steam heating chamber 6 for noodle bowl and the steam heating chamber 7 for raising temperature is provided with a safety valve (not shown) for opening the steam V and discharging the steam V to the outside when a pressure higher than a certain pressure is received. ing. Further, a drain valve (not shown) for discharging condensed water to the outside is provided at the lower part of the steam heating chamber 6 for noodle bowl and the steam heating chamber 7 for temperature increase.

  The hot water tank 1 is made of stainless steel in order to improve heat transfer by high-temperature and high-pressure steam V and durability against high-temperature and high-pressure steam V. In addition, the stand part 20 which supports the hot water tank 1 is provided in the lower part of the hot water tank 1, and the hot water tank 1 can be installed stably.

  Next, based on FIG.1 and FIG.2, the work procedure in the noodle bowl using the boiled noodle apparatus S is demonstrated. When the worker H raises the temperature of the hot water W in the hot water tank, he opens the respective manual opening / closing valves 14 provided in the steam supply pipe 3 for the noodle bowl and the steam supply pipe 10 for the temperature rise, thereby heating the steam for the noodle bowl. High-temperature and high-pressure steam V is supplied to the chamber 6 and the steam heating chamber 7 for heating. Thereby, the whole hemispherical inner bottom part 1a of the hot water tank 1 is heated, and the hot water W in the hot water tank 1 is heated to an appropriate temperature in order to boil the noodle N quickly.

  When the temperature of the hot water W in the hot water tank 1 is raised to an appropriate temperature, the manual on-off valve 14 provided in the temperature raising steam supply pipe 10 is closed, and the steam V to the temperature raising steam heating chamber 7 is closed. Stop supplying. As a result, the steam V is supplied only to the steam heating chamber 6 for the noodle bowl provided in the half of the rear side R of the hemispherical inner bottom 1a of the hot water tank 1, and the steam bath 1 in the steam heating chamber 6 for the noodle bowl It will be in the state which heats. Therefore, the hot water W in the hot water tank 1 rises upward (hot water surface side) in the hot water tank 1 on the rear side R, and flows from the rear side R of the hot water tank 1 toward the front side F on the hot water surface side. Then, the front side F descends toward the hemispherical inner bottom 1a side, and the hemispherical inner bottom 1a side enters a convection state in which it flows from the front side F toward the rear side R.

  Further, when the hot water W in the hot water tank 1 is in such a convection state, the worker H puts the noodles N into the hot water tank 1. The noodle N flows and is boiled along the convection state of the hot water W in the hot water tank 1. When a predetermined time has elapsed after the noodles N are added and the noodles N are boiled by the hot water W to which they convect, the worker H scoops the noodles N boiled by the scooping net 30 or the like. At this time, the noodles N flowing in the hot water bath 1 are moved forward from the rear side R of the hot water bath 1 along the convection direction of the hot water W in the hot water bath 1 on the hot water surface side of the hot water W filled in the hot water bath 1. Since the fluid flows toward the side F, the worker H just tilts the scooping surface 30a side of the scooping net 30 slightly from the horizontal direction and inserts it into the hot water W, so that the flowing noodles N move from the scooping surface 30a side to the scooping net 30. Since it flows in, the worker H can eat the noodles N efficiently.

[Another embodiment]
Finally, another embodiment of the present invention will be described. Note that the configuration of each embodiment described below is not limited to being applied independently, and can be applied in combination with the configuration of other embodiments as long as no contradiction occurs.
(1) In the above-described embodiment, the hot water bath 1 has the hemispherical inner bottom portion 1a in which the inner bottom portion is formed in a substantially hemispherical shape. However, the present invention is not limited thereto, and as shown in FIG. The noodle bowl steam heating chamber 6 is provided on the rear side surface 16 on the rear side R of the hot water bath 1, and the hot water W in the hot water bath 1 is placed on the bottom surface 17 of the flat hot water bath 1. It is good also as a structure provided with the steam heating chamber 7 for temperature rising to which the high temperature steam V is supplied when it heats up.

(2) In the above embodiment, when the temperature of the hot water W in the hot water bath 1 is raised, the steam V is supplied to the steam heating chamber 7 for raising the temperature and the steam heating chamber 6 for the noodle bowl. The steam V may be supplied only to the steam heating chamber 7 for temperature increase when the temperature of the hot water W is increased.

(3) In the above embodiment, the temperature raising steam heating chamber 7 for supplying the steam V when the temperature of the hot water W in the water bath 1 is raised is provided, but not limited thereto, the temperature raising steam heating chamber 7 is provided. It does not have to be. In this case, the temperature of the hot water W in the hot water tank 1 may be increased by supplying the steam V to the steam heating chamber 6 for noodle bowl.

(4) In the above embodiment, when the temperature of the hot water W in the hot water tank 1 and the hot water W in the hot water tank 1 are raised, the steam heating chamber 6 for the hot water in which the steam V is supplied when the noodle N in the hot water tank 1 is boiled. Although the steam heating chamber 7 for heating the steam V is provided in the boiled noodle device S, the steam heating chamber is not limited to this, and is provided on the front side F where the worker H works on the hot water bath 1 as a steam heating chamber. The front steam heating chamber and the rear steam heating chamber provided on the rear side R opposite to the front side F are provided in the noodle bowl with a steam bowl, and the rear steam heating chamber is used as the steam heating chamber 6 for the noodle bowl. And the front side steam heating chamber may be used as the temperature raising steam heating chamber 7.

  As described above, it is possible to provide a steam noodle bowl that can facilitate the work of squeezing noodles while preventing the working environment of the worker from becoming high.

N noodle 1 hot water tank 1a hemispherical inner bottom 3 steam supply pipe for steamed noodle bowl (steam supply means)
4 Inner tank 5 Outer tank 6 Steam heating chamber for noodle bowl (steam heating chamber)
7 Steam heating chamber 16 for raising temperature Back side 17 Bottom V Steam S Boiled noodle device (steamed noodle device)
H Worker F Front side R Back side

Claims (6)

A steam type noodle bowl provided with a steam heating chamber in which steam is supplied by steam supply means to the outer peripheral part of a hot water bath for boiling noodles,
A steam heating chamber for the noodle bowl as the steam heating chamber to which the steam is supplied when the noodles in the hot water bath are boiled is provided on the rear side opposite to the front side on which the operator works with respect to the hot water bath. Steam noodle bowl.   The steam type noodle bowl according to claim 1, further comprising a steam heating chamber for temperature increase to which the steam is supplied when the temperature of the hot water in the water tank is increased on the front side of the water bath. The inner bottom of the water bath is composed of a hemispherical inner bottom formed in a substantially hemispherical shape,
The steam heating chamber for noodle bowl is provided in the rear half of the hemispherical inner bottom, and the temperature raising steam heating chamber is provided in the front half of the hemispherical inner bottom. Steamed noodle device as described in 1. The hot water bath is formed in a substantially rectangular parallelepiped shape having an opening on the upper side,
The steam heating chamber for noodle bowl is provided on the rear side of the rear side,
The steam type noodle bowl according to claim 1, further comprising a steam heating chamber for temperature rising to which high temperature steam is supplied when the temperature of the hot water in the hot water tank is raised on the bottom surface. The hot water tank has a double structure consisting of an inner tank and an outer tank,
The steamed noodle device according to any one of claims 2 to 4, wherein the steam heating chamber for noodle bowl and the steam heating chamber for temperature increase are provided between the inner tank and the outer tank. . A steam type noodle bowl provided with a steam heating chamber in which steam is supplied by steam supply means to the outer peripheral part of a hot water bath for boiling noodles,
The steam heating chamber includes a front steam heating chamber provided on the front side where an operator works on the hot water bath, and a rear steam heating chamber provided on the rear side opposite to the front side. Steam noodle bowl.

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