JP2015062466A - Kitchen knife temporary stand - Google Patents

Abstract

PROBLEM TO BE SOLVED: To solve problems of hygiene caused when a kitchen knife cutting meat or fish is placed as it is in an appliance for temporarily placing the kitchen knife thereon during cooking, in which fat and blood of a blade plate stick to the temporarily placing appliance, and the dirt indirectly sticks to other foodstuffs whenever the kitchen knife is used, and there is such a risk that a finger unintentionally touches a tip and a blade edge when the kitchen knife is lifted and suffers a cut wound.SOLUTION: A kitchen knife temporary stand of the present invention is configured such that a handle base between a blade and a handle of a kitchen knife is fitted to a placing frame 5, and also is placed to a placing groove 3 provided on the top surface of a placing table 2 with a handle butt lower surface formed at the end of a base 1. Accordingly, the retention of the kitchen knife is enabled only at two places, and thereby a contact part between the temporarily placing appliance and the blade plate is eliminated, resulting in no adhesion of dirt of the kitchen knife, which is hygienic. Also, an attitude of placing the kitchen knife is flat and a space is made under a handle, so that it is easy to catch the handle. Also, a protective cover is set up at both ends of the base 1 positioned on the side surface of the placed blade plate, and thereby fingers are protected from the blade edge and the kitchen knife can be safely handled.

Description

The present invention relates to a kitchen utensil for temporarily placing a kitchen knife temporarily during cooking.

The proposal of the apparatus which temporarily puts a kitchen knife during cooking has already been made, and the patent document shown in the following prior art is an example.

JP 2003-339559 A JP 2010-284472 A

If the utensil is temporarily placed during cooking as described in the prior art document, if it is placed without washing off dirt such as fat and blood on the blade after cutting meat or fish, The dirt will inevitably adhere to the part where the placing instrument comes into contact with the blade plate. If the temporary placing instrument is left dirty, the dirt will indirectly adhere to other ingredients each time the knife is used. Since it became hygienic, there was a problem in the holding means of the kitchen knife.
In addition, the prior art document proposes a form in which covers for preventing finger cuts are provided on both sides of the blade plate. However, when placing the knife, the knife is lifted to just above the groove, and the dirty blade plate covers it. There is a problem of how to eliminate the contact between the blade plate and the cover because it requires careful handling such as lowering it while being careful not to contact the inner surface.

An M-shaped mounting frame is provided as a recess for inserting the handle base portion, a lower portion of the mounting frame is bent in an L shape in the direction of the handle, and a mounting table for mounting the bottom surface of the handle bottom is provided. A mounting groove on an arc is provided on the top surface.

Protective covers with different heights are provided at both ends of the side surface of the knife to be placed on the blade plate side.

The present invention has a structure in which the handle base portion of the knife is held by the mounting frame and the lower surface of the handle bottom is held by the mounting groove formed on the mounting table. Is possible. As a result, the place where the temporary placement instrument and the blade plate are in contact with each other is completely eliminated, so that the kitchen knife is not contaminated at all. Therefore, sanitary cooking can be performed without indirect adhesion to other ingredients which was a problem. In addition, with such a placement method, a space is effectively created under the handle near the handle, making it easier to grip the handle, and accidents caused by removing the knife from the hand can be prevented.

As a measure to prevent finger cuts, protect the fingers from the blade edge and the cutting edge by handling the knife safely by setting up protective covers on both sides of the base along the blade plate of the knife. Can do.
In addition, because the handle base is inserted into the mounting frame and firmly held, the cutting edge of the blade plate does not swing left and right, so that the blade plate does not touch the protective covers on both ends or the kitchen knife is not stained. It can be placed.
By forming the height of the protective cover near the pattern base portion low, there is an effect of preventing the fall due to the contact between the protective cover and the protruding knife jaw in the process of laterally moving the knife for placement.

The perspective view from the handle bottom side which shows the usage pattern at the time of knife placement. The perspective view from the handle bottom side which shows the form of this invention. The side view which shows the site | part of a kitchen knife. The side view which shows the characteristic of the pattern base part of a kitchen knife. The side view which shows the example of holding | maintenance of the kitchen knife by the shape of a mounting frame. The side view which shows the usage pattern at the time of knife placement. The perspective view from the back which shows the form of this invention.

In FIG. 1 or FIG. 2, 1 is a base serving as a base, 2 and 3 are mounting tables and mounting grooves that hold the bottom surface of the handle bottom, 5 is a mounting frame that holds the base of the handle, and 4 is a mounting frame 5. A frame base 6 for standing is a protective cover for protecting fingers from the cutting edge.
Hereinafter, details of embodiments of the present invention will be described with reference to the drawings.

(A) Form of mounting frame As shown in FIG. 1 or FIG. 2, the mounting frame 5 is M-shaped, and the upper part is formed into a V-shaped space, from the upper part of a wide space. The space gradually narrows downward, and the lower half is a very narrow U-shaped space. Further, the lower end of the frame is bent in an L shape in the direction of the handle.
By making the upper part of the mounting frame 5 into a V-shaped space, the handle base of the knife can be easily introduced into the mounting frame from the upper part of the space. In addition, by making the U-shaped space width of the lower half slightly larger than the thickness of the handle base portion of the knife, the inserted handle base portion securely holds the knife without rattling in the mounting frame 5.
FIG. 4 shows the characteristics of the pattern base of the kitchen knife. Kitchen knives are broadly divided into kitchen knives A with a long handle base and kitchen knives B with a short or short handle base. When placing a knife with a short pattern base such as kitchen knife B or no pattern base at all, holding example 1 in FIG. 5 is holding when the mounting frame 5 is vertical, holding example 2 is placing. It is the example which each showed the holding | maintenance at the time of making the lower end of the flame | frame 5 bend | lung in the L direction in the handle direction. In the case of the holding example 1, since the edge part and the cutting edge of the handle are in contact with the front and rear of the lower end of the placement frame 5, the knife cannot be held horizontally. On the other hand, in the holding example 2 showing the feature of the present invention, the lower portion of the mounting frame 5 is bent into an L shape so that the space immediately below becomes a space. Since it can be inserted, the cutting edge does not face upward.
(B) Form of mounting table and mounting groove As shown in FIG. 2, a mounting table 2 for mounting the bottom face of the handle bottom is provided at one end on the base 1, and an arcuate mounting groove 3 is provided on the top surface of the mounting table. Provide.
The mounting table 2 is formed with a length of half or less of the length from the end of the base 1 to the mounting frame 5 in order to secure a sufficient space for easily gripping the handle of the mounted knife.
The placement groove 3 having an arc shape has the effect of allowing the handle to fit in the bottom of the arc that becomes the center due to the weight of the knife at the time of placement, and also has the effect of preventing the handle from shifting from side to side.
Place the knife in a stable state with a low center of gravity by setting the bottom height of the placement groove 3 that supports the bottom face of the handle bottom to a level where the knife is placed horizontally as shown in FIG. can do.
(C) Form of protective cover As shown in FIG. 1 or FIG. 2, protective covers 6 are erected on both side faces on the base 1 where the blade plate of the knife to be placed is located.
As shown in the side view of FIG. 6, the height of the protective cover is set such that the cut end side is sufficiently hidden, while the handle base side is formed slightly lower than the lower end of the mounting frame 5. This eliminates the need to consciously lift the knife high when placing it, and prevents the contact between the protective cover 6 and the portion of the jaw that protrudes most on the blade plate even if the knife is moved laterally while being lifted low. It can be placed smoothly without overturning the stand.
(2) Material of component member The material of the mounting frame 5 is preferably hard stainless steel having excellent corrosion resistance.
Further, the base 1, mounting table 2, frame base 4 and protective cover 6 are integrally formed, and the material is preferably a synthetic resin, and is preferably a material having excellent weather resistance and heat resistance such as polycarbonate.

As shown in FIG. 7, when recesses are formed in three places on the back surface of the base 1 and the non-slip rubber 7 is embedded, the fall or lateral displacement due to contact or vibration of other objects is suppressed when the knife is placed. effective.

It is convenient for storage if a hooking hole 8 is opened at the end of the base 1 where the cutting edge is located.

DESCRIPTION OF SYMBOLS 1 Base 2 Mounting stand 3 Mounting groove 4 Frame base 5 Mounting frame 6 Protective cover 7 Anti-slip rubber 8 Hanging hole

Claims (2)

An M-shaped mounting frame is provided as a recess into which the handle base portion is inserted, a lower portion of the mounting frame is bent in an L shape in the direction of the handle, and a mounting table for mounting the lower surface of the handle bottom portion is provided. Knives temporary storage stand with a mounting groove on the arc on the top of the top. The kitchen knife temporary storage stand of Claim 1 which provided the protective cover from which height differs in front and back at the both ends of the side by the side of the blade board of the knife to mount.

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