JP2014239845A

JP2014239845A - Green stem cooker

Info

Publication number: JP2014239845A
Application number: JP2013135529A
Authority: JP
Inventors: 山本　憲司; Kenji Yamamoto; 憲司山本
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-06-11
Filing date: 2013-06-11
Publication date: 2014-12-25

Abstract

PROBLEM TO BE SOLVED: To provide a tool that prevents a person from burning his/her hands when boiling stems of greens and that can be easily attached/detached.SOLUTION: A green stem cooker assumes a U-shape having inner and outer plates, has a rod-like stopper that has a supporting point on the lower inside of the outer plate and that enables the vertical movement of the other side of the supporting point, and has it fixed near the center of a main shaft by a fixing member.

Description

本発明は、青菜を茹でる際、葉っぱ部分より硬い軸を長く茹でることを可能にした、青菜の軸調理器具である。 The present invention is an axis cooking utensil for green vegetables that makes it possible to boil a hard axis longer than the leaf part when boiled green vegetables.

従来、青菜を茹でる際、長めの箸等で菜っ葉の上部を持ったり、厚てのゴム手袋等で持つなどして、菜っ葉軸部分と葉っぱ部分の茹でる時間を調節していた。 Conventionally, when boiled green vegetables, the time to boil the leafy shaft part and the leaf part was adjusted by holding the upper part of the vegetable leaf with a long chopstick or the like or holding it with thick rubber gloves.

特開２０１０−１１０３７６号公報JP 2010-110376 A

そのために次のような問題点があった。
青菜の軸のみを葉っぱより長く茹でなければならず、その為青菜を立てた状態で茹でねばならないが、（特開２０１０−１１０３７６）の場合、器具全体を沸騰したお湯に漬けて置かねばならず、取り出す際も熱くて大変である。
本発明は以上の問題点を解決するためになされたものである。Therefore, there were the following problems.
Only the shaft of green vegetables must be boiled longer than the leaves, so it must be boiled with the green vegetables standing, but in the case of (Japanese Patent Application Laid-Open No. 2010-110376), the whole instrument must be immersed in boiling water When taking out, it is hot and difficult.
The present invention has been made to solve the above problems.

持ち手部分がプラスチックなど熱を伝えにくい材料で、反対側先端に切れ目部分を持つリングを設け、主軸中央部分に、ニップル（商標登録）等の固定部材にて留め金を持つストッパー部を設ける、以上を特徴とする青菜の軸調理器具である。 The handle part is made of a material that is difficult to transfer heat, such as plastic, and a ring with a cut part is provided at the tip of the opposite side, and a stopper part that has a clasp with a fixing member such as a nipple (trademark registration) is provided at the center part of the main shaft. This is a green cooking tool characterized by the above.

持ち手部分がプラスチック等の為、手を火傷することも無く、菜っ葉の量に合わせ、先端部の切れ目部分を手で開き、又は狭める事で調節ができ、主軸途中に設けたストッパー部の留め金を指で下げる事で、鍋の壁面を内外両側から挟み込むことができ、それにより主軸をやや水平に固定する事ができる青菜の軸調理器具である。 Because the handle part is made of plastic, etc., it can be adjusted by manually opening or narrowing the cut part of the tip part according to the amount of rape leaves without burning the hand, and fastening the stopper part provided in the middle of the spindle It is a green vegetable axis cooking utensil that can hold the wall surface of the pot from both inside and outside by lowering the gold with your finger, thereby fixing the main shaft slightly horizontally.

以下、本発明の実施の形態について説明する。
（イ）鍋上部に持たせられた膨らみに、上より被せる事が出来る幅を持ち、内板（４）及び外板（５）を持つコの字型のストッパー部（３）で、外板（５）内側下部にパイプ部（７）を設け、パイプ部（７）には、左右から差し込んで上下に動く止め具（６）を持ち、止め具（６）の長さ（ａ）と（ｂ）間の寸法は内板（４）と外板（５）間の寸法と同じ寸法にする。
以上の構造からなるストッパー部（３）で、固定部材（８）にて主軸（１）中央部付近に固定される。
（ロ）主軸（１）先端部には、手で適度な広さに調節が可能で弾力性を持たせるために、切れ目部（１０）を持つリング（９）を設ける。
本発明、青菜の軸調理器具は以上の構成によりなっている。
（ハ）本発明を使用するときは、主軸（１）及び、持ち手（２）を持ち、ストッパー部（３）を鍋上部（１２）に、そのまま被せるように差し込み、ストッパー部（３）に設けた留め金（６）の先端を指で下方に押し下げる。
その際、留め金（６）の長さ（ａ）（ｂ）間は、内板（４）及び外板（５）の長さに合わせてある為、内板（４）と、留め金（ａ）の間に入った鍋側面（１１）の厚さ分が押し広げられ、外板（５）が板バネ状に力が加わり、鍋側面板（１１）を挟む事で鍋上部に、本発明の青菜の軸調理器具をセットする事が出来る。
（ニ）その後、菜っ葉軸部（１３）を、切れ目部（１０）の方からリング（９）に立て掛けるように鍋に入れ、菜っ葉軸部（１３）が茹であがる頃をみて、留め金（６）を上に押し上げて、当調理器具を外し、菜っ葉全体を鍋に入れ茹で上げる
以上が、本発明、青菜の軸調理器具の使用方法である。Embodiments of the present invention will be described below.
(B) A U-shaped stopper (3) with an inner plate (4) and an outer plate (5) that has a width that can be covered from above on the bulge held at the top of the pan. (5) A pipe part (7) is provided in the inner lower part, and the pipe part (7) has a stopper (6) which is inserted from the left and right and moves up and down, and the length (a) of the stopper (6) ( The dimension between b) is made the same dimension as the dimension between the inner plate (4) and the outer plate (5).
The stopper portion (3) having the above structure is fixed to the vicinity of the central portion of the main shaft (1) by the fixing member (8).
(B) A ring (9) having a cut portion (10) is provided at the tip of the main shaft (1) so that it can be adjusted to an appropriate size by hand and has elasticity.
The present invention, the green vegetable axis cooking utensil, has the above-described configuration.
(C) When using the present invention, hold the spindle (1) and the handle (2), insert the stopper part (3) over the pan upper part (12) as it is, and insert it into the stopper part (3). The tip of the provided clasp (6) is pushed downward with a finger.
At that time, the length (a) (b) of the clasp (6) is adjusted to the length of the inner plate (4) and the outer plate (5), so that the inner plate (4) and the clasp ( a) The thickness of the side of the pan (11) that has entered between is spread, the outer plate (5) is applied in the form of a leaf spring, sandwiching the pan side plate (11), the top of the pan You can set the green vegetable shaft cooker of the invention.
(D) After that, put the rape leaf shaft (13) into the pan so as to lean against the ring (9) from the cut portion (10), and watch the rape leaf shaft (13) as it is boiled. ) Is pushed up, the cooking utensil is removed, and the whole rape leaves are put in a pan and raised with a bowl. This is the method of using the green cooking shaft cooking utensil of the present invention.

本発明の全体の斜視図。1 is an overall perspective view of the present invention. 本発明のストッパー部の分解図。The exploded view of the stopper part of this invention. 本発明のストッパー部の斜視図。The perspective view of the stopper part of this invention. 本発明のストッパー部留め金を鍋側面にセットした状態の斜視図。The perspective view of the state which set the stopper part clasp of this invention to the pan side. 本発明を鍋にセットした状態の一部断面図Partial sectional view of the present invention set in a pan 本発明の使用状態図。The use condition figure of this invention.

１主軸
２持手
３ストッパー部
４内板
５外板
６留め金
７パイプ
８固定部材
９リング
１０切れ目部
１１鍋側面の断面図
１２鍋上縁部
ａ留め金の前部
ｂ留め金の後部
１３菜っ葉軸部DESCRIPTION OF SYMBOLS 1 Main axis | shaft 2 Handle 3 Stopper part 4 Inner plate 5 Outer plate 6 Clasp 7 Pipe 8 Fixing member 9 Ring 10 Cut part 11 Side view of pan side 12 Upper edge of pan a Front part of clasp b Rear part 13 of clasp Vegetable leaf shaft

Claims

It has a U-shape with an inner plate and an outer plate, has a fulcrum inside the lower part of the outer plate, has a rod-like stopper that can move the opposite side of the fulcrum up and down, and is fixed around the center of the spindle with a fixing member A featured green vegetable axis cooking utensil.

2. A green vegetable shaft cooker according to claim 1, wherein a ring having a cut is provided at the tip of the main shaft.