JP2014228247A - Heating cooking pan set and heating cooker - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a heating cooking pan set and a heating cooker capable of improving cleanability of a gridiron and simultaneously carrying out cooking requiring the gridiron and cooking done with the gridiron removed.SOLUTION: A heating cooker comprises: a plurality of gridirons (divided gridirons) 24a, 24b, and 24c on which a heating target article A is put; and a pan 23 on which the plurality of gridirons (divided gridirons) 24a, 24b, and 24c are mounted. The pan 23 is formed into a box shape having an upper opening, each of the gridirons (divided gridirons) 24a, 24b, and 24c is configured to have a length ranging between right and left opening edges of the pan 23 and to have a width in a pan depth direction that is not more than half of a depth size of the pan 23. The gridirons (divided gridirons) 24a, 24b, and 24c can be attached/detached one by one.

Description

  The present invention relates to a saucer set for cooking using a saucer and a grill, and a cooking device using the saucer set for cooking.

  A cooking device such as a convection oven has a fan that forcibly circulates hot air in the heating chamber, and the hot air circulation fan generates hot air circulation in the heating chamber for cooking. In addition to the oven cooking function, the cooking device has an electromagnetic heating cooking function, an electromagnetic induction heating cooking function, a steam cooking function, and a combined cooking function of oven, electromagnetic heating, electromagnetic induction heating, and steam.

  In such a heating cooker, when cooking is performed by circulating hot air, generally, a grill is placed on a saucer that can be freely put in and out of the cooking chamber, and the food is placed on the grill and heated. (For example, refer to Patent Document 1).

JP 2006-029622 A (FIGS. 1 and 4)

  In recent years, the cooking device has a tendency to increase the size of the cooking chamber, and accordingly, the size of the saucer set for cooking with a saucer and a grill is also increased. In such a thing, even if it is little cooking, a big saucer and a grill are unavoidable. Furthermore, since the tray and the grill net which have been increased in size do not fit in a household dishwasher, it is necessary to wash hands after cooking, which makes the cleaning operation troublesome. In particular, the grill has poor cleaning properties by hand washing and is not preferred to increase its size.

  Furthermore, the conventional grill has a size that covers most of the tray. Therefore, in a cooking device equipped with such a saucer and a saucer set for cooking with a grill, cooking that requires a grill and cooking using, for example, a tall container (cooking with the grill removed) Could not be done at the same time.

  The present invention has been made to solve the above-described problems, and can improve the cleanability of the grill and simultaneously perform cooking that requires the grill and removal by removing the grill. It aims at obtaining the saucer set for heating cooking which can carry out, and a heating cooker.

  The saucer set for cooking according to the present invention has a plurality of grill nets on which an object to be heated is placed and a saucer on which the plurality of grill nets are placed, and the saucer is formed in a box shape with an open top. In addition, each of the plurality of grill nets has a length over the left and right opening edges of the tray, and the width in the tray depth direction is less than or equal to ½ of the depth dimension of the tray.

  Moreover, the heating cooker according to the present invention includes the above-described cooking pan set in the cooking chamber provided with heating means.

  According to the present invention, the plurality of grill nets have a length extending from the left and right opening edges of the saucer, and the width in the saucer depth direction is less than or equal to ½ the depth dimension of the saucer. The size of the net can be made smaller than a conventional grill net that covers most of the saucer in a single configuration. For this reason, a grill net can be stored in a dishwasher and the cleanability of a grill net can be improved.

  In addition, multiple grill nets can be attached and removed individually, so by attaching and removing partly, a portion with a grill net and an empty space without a grill net are secured on the tray. can do. Therefore, in the heating cooker provided with the saucer set for cooking, the cooking that requires the grill and the cooking that is performed by removing the grill can be performed at the same time, and the breadth of cooking can be expanded. .

It is a perspective view which removes the upper wall of the heating cooker using the saucer set for heating cooking which concerns on Embodiment 1 of this invention, and shows an inside. It is a perspective view which shows the example 1 of cooking using the saucer set for heat cooking which concerns on Embodiment 1 of this invention. It is a perspective view which shows the example 2 of cooking using the saucer set for heat cooking which concerns on Embodiment 1 of this invention. It is a perspective view which shows the example 3 of cooking using the saucer set for heat cooking which concerns on Embodiment 1 of this invention. It is a perspective view of the state which showed the sliding type grill net of the saucer set for heat cooking which concerns on Embodiment 2 of this invention, and degenerated the grill grid for extension. It is a perspective view of the state which showed the sliding type grill net of the saucer set for cooking according to Embodiment 2 of the present invention, and extended the grill net for extension. It is a perspective view which shows the relationship between the grille of the saucer set for heating cooking which concerns on Embodiment 3 of this invention, and the protrusion for grille mesh latching. It is a perspective view which shows the relationship between the grille of the saucer set for heating cooking which concerns on Embodiment 3 of this invention, and the protrusion for grille mesh latching.

  Hereinafter, the present invention will be described based on illustrated embodiments. In addition, this invention is not limited by the form of drawing shown below. Moreover, in each figure, the same code | symbol is attached | subjected to the same structure.

Embodiment 1. FIG.
FIG. 1 is a perspective view showing the inside by removing the upper wall of a heating cooker using the saucer set for cooking according to Embodiment 1 of the present invention.
In FIG. 1, the heating cooker 100 has a cooking chamber 20 in which a heated object A such as a food is accommodated, and a front opening 20 a through which the heated object A is taken in and out is provided. The front opening 20a of the cooking chamber 20 is covered with a door (not shown) so as to be opened and closed. The rear wall 203 of the cooking chamber 20 is provided with a suction port 25 in the upper part, and a blower outlet 26 is provided at a lower position. An upper heater 22 is provided above the inside of the cooking chamber 20 as heating means for heating the inside of the cooking chamber 20 from above. A convection unit 40 is provided on the back of the cooking chamber 20. Below the inside of the cooking chamber 20 is a pan set 60 for cooking that includes a grill 24 on which an object to be heated is placed and a tray 23 that is formed in a box shape with the top open and on which the grill 24 is placed. Housed in a removable manner.

  The upper heater 22 is a sheathed heater that is a resistance heating element. The upper heater 22 has a shape bent a plurality of times in the width direction and the depth direction as shown in FIG. 1 and can be heated in a wide range in the width direction and the depth direction in the cooking chamber 20. The upper heater 22 is connected to an electronic circuit board (not shown) by wiring, and the presence or absence or heating amount of the upper heater 22 is controlled by the control means.

  In addition, although the example which provides the upper heater 22 which consists of a seeds heater as a heating means which heats the inside of the cooking chamber 20 from the upper direction was shown here, it replaced with a seeds heater and a far-infrared heater, a near-infrared heater, or a carbon heater was used. It may be used. In addition, the upper heater 22 is not provided in the cooking chamber 20, but a flat heater or an induction heating coil is provided above the upper wall (not shown) of the cooking chamber 20, thereby heating the upper wall of the cooking chamber 20. May be. Any configuration can be employed as the upper heater 22 as long as the object to be heated in the cooking chamber 20 can be heated from above by radiation or air heat transfer.

  The convection unit 40 communicates with the inside of the cooking chamber 20 through the suction port 25 and the air outlet 26. The suction port 25 is an opening through which the air in the cooking chamber 20 flows into the convection unit 40. The air outlet 26 is an opening through which hot air sent from the convection unit 40 is blown into the cooking chamber 20. The blower outlet 26 is formed with, for example, a plurality of punching holes, and the heated object is heated by the hot air blown into the cooking chamber 20 from the plurality of punching holes.

  The convection unit 40 sucks and heats the air in the cooking chamber 20 and supplies the heated air to the cooking chamber 20 again. The convection unit 40 includes a heating chamber 42 having an accommodating space therein, a convection fan 43 and a convection heater (not shown) accommodated in the heating chamber 42, and a motor (not shown) for rotating the convection fan 43. Is provided.

  The convection fan 43 is a centrifugal fan, and is arranged in the heating chamber 42 so that the central portion for sucking air faces the suction port 25 provided in the rear wall 203 of the cooking chamber 20. That is, the convection fan 43 is arranged on the back side of the cooking chamber 20 and rotates in a vertical plane facing the rear wall 203 of the cooking chamber 20. When the convection fan 43 rotates, air is sucked from the central portion thereof, and the sucked air is sent into the heating chamber 42 from the outer peripheral portion of the blades and is sent to the cooking chamber 20 through the blower outlet 26. That is, the convection fan 43 functions as a blowing unit that sends the air in the cooking chamber 20 sucked from the suction port 25 to the cooking chamber 20 through the blowout port 26.

  The convection heater is reheating means for reheating the air from the cooking chamber 20 sucked by the convection fan 43 by heating the inside of the heating chamber 42. As the convection heater, a glass tube heater such as a sheathed heater, a ceramic heater, a nichrome wire heater, a halogen lamp heater, or a carbon heater can be used. In addition, if the air path from the suction inlet 25 to the blower outlet 26 is short, the convection heater can be made unnecessary because the temperature drop of the heated air can be suppressed. The convection heater is connected to an electronic circuit board (not shown) by wiring, and the presence or absence or heating amount of the convection heater is controlled by the control means.

FIG. 2: is a perspective view which shows the example 1 of cooking using the saucer set for heat cooking which concerns on Embodiment 1 of this invention.
As shown in FIG. 2, in the saucer set 60 for cooking, the grill 24 on which the article to be heated B is placed has a length over both side flanges 23 a and 23 b which are opening edges of the saucer 23. The width in the tray depth direction is set to be ½ or less of the depth dimension of the tray 23. In the first embodiment, the saucer set 60 for cooking is configured so that the grilling net 24 on which the object to be heated B is placed has a length that extends over both planar flanges 23 a and 23 b that are the opening edges of the saucer 23. The grille 24 is configured to be placed on both side flanges 23a and 23b, but the both sides flanges 23a and 23b are formed with stepped portions having a low inner portion and a high outer portion, and the grille 24 is placed on the inner portion. You may comprise as follows (refer the following figure). Further, leg portions are provided on both sides of the grill net 24, and the grill net 24 has a width dimension such that the both leg portions are close to the inner wall connected to the inside of the opening edge of the tray 23, and the leg portions are the tray 23. You may comprise so that it may be mounted in the bottom face. Accordingly, a plurality of the grill nets 24 (three in this case) can be used, and each can be attached and detached in units of one. Hereinafter, the small-sized grille 24 will be referred to as a divided grille, and will be described with reference numerals 24a, 24b, and 24c. Each of the divided grille 24a, 24b, and 24c is formed of a so-called straight type grille that is configured by arranging a plurality of rod-shaped stainless steels extending in the left-right direction, for example. The material of the divided grille 24a, 24b, 24c may be other than stainless steel as long as it is a heat-resistant material and suitable for cooking, and the surface of the material is non-adhesive or antifouling. An inorganic ceramic coating agent or the like may be applied.

  Both ends of the divided grill nets 24a, 24b, 24c are placed and set on both side flanges 23a, 23b of the tray 23. Cooking example 1 in FIG. 2 shows an example in which three divided grills 24a, 24b, and 24c are used when cooking a long heated object B such as saury. The tray 23 is formed such that the rear flange 23c and the front flange 23d, which are opening edges, are lower in height than the both flanges 23a and 23b. Thereby, the hot air blown out from the outlet 26 can easily pass through the lower surface side of the grill 24, and the article to be heated B can be heated from the lower surface side.

FIG. 3: is a perspective view which shows the example 2 of cooking using the saucer set for heat cooking which concerns on Embodiment 1 of this invention.
In the cooking example 2 of FIG. 3, when cooking a short heated object A such as a fish fillet, the front divided grilling net 24 c in the cooking pan set 60 is removed, and two divided grilling nets 24 a and 24 b are removed. An example of cooking using is shown.

FIG. 4 (and FIG. 1) is a perspective view showing a cooking example 3 using the saucer set for cooking according to Embodiment 1 of the present invention.
As described above, the cooking-cooking saucer set 60 has a plurality of divided grill nets 24a, 24b, 24c attached and detached in units of one by one. FIG. 4 shows a case in which a tall container 70 is placed in the empty space of the tray 23 from which the front divided grilling net 24c has been removed as shown in FIG. 3 and placed on the rear divided grilling nets 24a and 24b. The example which performs simultaneously cooking of the heating thing A and cooking using the tall container 70 (cooking which removes a grill) is shown.

[Effect of Embodiment 1]
Thus, in the saucer set 60 for cooking according to the first embodiment of the present invention, the grill net 24 has a length that extends over the both side flanges 23a and 23b, which are the opening edges of the saucer 23. It is composed of divided grilling nets 24 a, 24 b, 24 c whose width in the tray depth direction is set to ½ or less of the depth dimension of the tray 23. Therefore, the size of each divided grille 24a, 24b, 24c can be made smaller than that of a conventional grille that covers most of the tray 23 in a single configuration. For this reason, the division grille 24a, 24b, 24c can be stored in the dishwasher, and the cleaning property of the grille 24 can be improved. In addition, in the case of a short cooked product or a small cooked product such as a fish fillet, cooking can be performed with a small number of grills, so the amount of cleaning can be reduced.

  Moreover, in the heating cooker 100 provided with the saucer set 60 for cooking according to Embodiment 1 of the present invention, cooking that requires a grill and cooking that is performed by removing the grill can be performed simultaneously. The range of cooking can be expanded.

Embodiment 2. FIG.
FIG. 5 is a perspective view showing a state in which the extension grill net is degenerated, showing a sliding grill net of the cooking set according to the second embodiment of the present invention. FIG. 6 is a perspective view showing a state in which an extension grill net is extended, showing a sliding grill net of a saucer set for cooking according to Embodiment 2 of the present invention. In each figure, the same reference numerals are given to the same parts as those in the first embodiment. In the description, reference is made to FIG.
In the saucer set 60 for cooking according to Embodiment 2 of the present invention (see FIG. 1), as shown in FIGS. 5 and 6, the grilling net 240 is divided into the divided grilling net 241 and the divided grilling net 241, and supports 243 a and 243 b. And an extension grill net 242 that is slidably mounted via a slidable hole, so that the length can be changed. The other configuration is the same as that of the first embodiment.

[Effect of Embodiment 2]
In the saucer set 60 for cooking according to Embodiment 2 of the present invention, the divided grilling net 241 can be extended by the extending grilling net 242, so that the grilling net 240 is made into a large-sized heating cooker 100, that is, having a horizontal width. It can be applied to the tray 23 that has become larger. That is, the grill net 240 can be provided with versatility, and the parts of the cooking pan set 60 can be shared among different models. Further, in the tray 23 that is long in the depth direction, the divided grill net 241 can be extended by the extended grill net 242 and arranged in the depth direction, and the usability of the grill net 240 is improved.

Embodiment 3. FIG.
FIG. 7 is a perspective view showing the relationship between a grill and a grill-engagement projection of a saucer set for cooking according to Embodiment 3 of the present invention, in which two divided grills are used at the center of the tray. Is shown. FIG. 8 is a perspective view showing the relationship between the grill of the cooking pan set according to Embodiment 3 of the present invention and the projection for engaging the grill, in which three divided grills are used on the entire surface of the tray. Show. In each figure, the same reference numerals are given to the same parts as those in the first embodiment. In the description, reference is made to FIG.
The saucer set 60 for cooking according to the third embodiment of the present invention is equidistant in the circumferential direction on the upper surfaces of both side flanges 230a and 230b that are the opening edges of the saucer 230 as shown in FIGS. A protrusion 231 for locking the grill is provided for every interval shorter than the length of the short side. The other configuration is the same as that of the first embodiment.

[Effect of Embodiment 3]
In the saucer set 60 for cooking according to Embodiment 3 of the present invention, the divided grill nets 24a, 24b, and 24c to be used are placed on the place on the both side flanges 230a and 230b of the saucer 230 to be placed. As a result, it engages with the protrusion 231 at the position where the tray 230 is placed and is fixed at that position. Therefore, the work of setting the divided grill nets 24a, 24b, 24c becomes easy.

  Further, the protrusions 231 are arranged at intervals shorter than the lengths of the short sides of the divided grills 24a, 24b, and 24c. Therefore, regardless of the position in the depth direction of the tray 230, the divided protrusions 24a, 24b, and 24c have two protrusions 231 within the short sides of the divided protrusions 24a, 24b, and 24c. That is, when the divided grille 24a, 24b, 24c is placed on the both side flanges 230a, 230b of the tray 230, it is positioned by engaging with a total of four protrusions 231 on both sides and fixed in place. The Therefore, the divided grill nets 24a, 24b, and 24c do not wobble on the tray 230 and are stabilized. Therefore, the work of placing the object to be heated becomes easy.

  20 Cooking room, 20a Front opening, 22 Upper heater (heating means), 23, 230 saucer, 23a, 23b, 230a, 230b Both side flange, 23c Back side flange, 23d Front side flange, 24, 240 Grilled net, 24a, 24b, 24c, 241 Divided grill, 25 suction port, 26 air outlet, 40 convection unit, 42 heating chamber, 43 convection fan (fan), 60 pan for cooking, 70 tall container, 100 cooking device, 202 Side wall, 203 Rear wall, 231 Projection, 242 Extension grill, 243a, 243b Support, A, B To-be-heated object.

Claims (5)

It has a plurality of grills on which the object to be heated is placed, and a tray on which these grills are placed,
The saucer is formed in a box shape with an upper opening,
Each of the plurality of grills has a length that extends over the left and right opening edges of the saucer, and the width in the saucer depth direction is less than or equal to ½ of the depth of the saucer. Sauce set for cooking.   The saucer set for cooking according to claim 1, wherein the plurality of grills are each provided with a sliding grill for extension.   The saucer set for cooking according to claim 1 or 2, wherein protrusions for engaging the grill net are provided at a plurality of locations in the circumferential direction on the opening edge of the saucer.   A cooking device, wherein the saucer set for cooking according to any one of claims 1 to 3 is accommodated in a cooking chamber provided with heating means so as to be freely put in and out. In the cooking chamber, an inlet and an outlet are formed,
5. A fan is provided between the suction port and the air outlet, wherein a fan that sucks heated air in the cooking chamber from the air inlet and blows out the air from the air outlet into the cooking chamber. Cooking device.

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