JP2014003974A5 - - Google Patents

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Publication number
JP2014003974A5
JP2014003974A5 JP2013110794A JP2013110794A JP2014003974A5 JP 2014003974 A5 JP2014003974 A5 JP 2014003974A5 JP 2013110794 A JP2013110794 A JP 2013110794A JP 2013110794 A JP2013110794 A JP 2013110794A JP 2014003974 A5 JP2014003974 A5 JP 2014003974A5
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Japan
Prior art keywords
emulsions
prepared
comparative example
added
aqueous
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JP2013110794A
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English (en)
Japanese (ja)
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JP6337364B2 (ja
JP2014003974A (ja
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Publication of JP2014003974A5 publication Critical patent/JP2014003974A5/ja
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JP2013110794A 2012-05-29 2013-05-27 ドレッシング及びその製造方法 Active JP6337364B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2013110794A JP6337364B2 (ja) 2012-05-29 2013-05-27 ドレッシング及びその製造方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012122391 2012-05-29
JP2012122391 2012-05-29
JP2013110794A JP6337364B2 (ja) 2012-05-29 2013-05-27 ドレッシング及びその製造方法

Publications (3)

Publication Number Publication Date
JP2014003974A JP2014003974A (ja) 2014-01-16
JP2014003974A5 true JP2014003974A5 (enrdf_load_stackoverflow) 2016-01-28
JP6337364B2 JP6337364B2 (ja) 2018-06-06

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JP2013110794A Active JP6337364B2 (ja) 2012-05-29 2013-05-27 ドレッシング及びその製造方法

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JP (1) JP6337364B2 (enrdf_load_stackoverflow)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018105747A1 (ja) 2016-12-08 2018-06-14 三菱ケミカルフーズ株式会社 水中油型乳化組成物、及び該水中油型乳化組成物の製造方法
JP2020048488A (ja) * 2018-09-27 2020-04-02 日清オイリオグループ株式会社 調味料の製造方法
JP2021058176A (ja) * 2019-10-09 2021-04-15 学校法人神奈川大学 調味料、食品、刺激成分による刺激の増加方法及び刺激成分による刺激の増加剤
JP7718611B1 (ja) * 2023-09-13 2025-08-05 不二製油株式会社 ナノエマルション含有組成物の製造法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04200631A (ja) * 1990-11-30 1992-07-21 Lion Corp Ｏ／ｗ型エマルジョンの製造方法
JPH04278059A (ja) * 1991-03-01 1992-10-02 Shin Etsu Chem Co Ltd サラダドレッシングオイルの乳化安定方法
JP4181296B2 (ja) * 2000-12-18 2008-11-12 松谷化学工業株式会社 つゆ、たれ類
JP2002335906A (ja) * 2001-05-16 2002-11-26 Takahisa Shioda 鶏卵、その他の卵類を使用せずに、キクラゲ・コンニャク・寒天・ゼラチン・葛・等で乳化効果を代替した、マヨネーズ風味食品の製造方法。
JP3855203B2 (ja) * 2004-04-05 2006-12-06 学校法人神奈川大学 乳化分散剤及びこれを用いた乳化分散方法並びに乳化物
JP4552198B2 (ja) * 2005-09-09 2010-09-29 学校法人神奈川大学 可食性エマルション及びその製造方法
JP5927453B2 (ja) * 2010-12-13 2016-06-01 太陽化学株式会社 食用油脂乳化物の製造方法、食用油脂乳化物、及びこれを用いた飲食品

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