JP2013111466A - Corer for fruit vegetable - Google Patents
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- JP2013111466A JP2013111466A JP2011275038A JP2011275038A JP2013111466A JP 2013111466 A JP2013111466 A JP 2013111466A JP 2011275038 A JP2011275038 A JP 2011275038A JP 2011275038 A JP2011275038 A JP 2011275038A JP 2013111466 A JP2013111466 A JP 2013111466A
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Abstract
Description
本発明は、ヘタや芯などのある果菜を調理する際に、そのヘタや芯を容易に抜き取るため使用する調理器具に関するものである。 The present invention relates to a cooking utensil that is used to easily remove a sticker or a wick when cooking fruit and vegetables having a sticker or a wick.
従来、プロの料理人などはトマトを切り分ける場合に、専用のナイフの先端を使ってトマトのヘタと芯を先に抜き取り、それからそのトマトを自在に切り分けている。しかし、刃先を使うトマトの芯抜きは一般の人には難しく、しかも怪我をする恐れがあるため、多くの人はトマトを何等分かに切り分けてから、各々に付いている芯を切り取っている。また、陳列数は少ないが、トマトのヘタやピーマンの芯を取る専用の調理器具も市販されており、さらに、ピーマンの芯取り器なども特許公開されている(特許文献1参照)。
果菜の中でも、トマトなどのヘタや芯は調理の際に取り除かれるが、そのトマトのヘタや芯を取らずに櫛形に切り分けると、櫛形の端部に付いているヘタや芯を一々切り取らねばならず、その間に果汁が流れ出すなど見た目も悪く、しかも手間と時間の無駄使いになるのである。また、トマトやピーマンをそのまま輪切りにした場合に、ヘタと芯の付いてる輪切り部分は、そのヘタと芯を取り除くのが面倒なためそのまま捨てられることがある。以上のように、果菜を調理する際に、先に芯抜きをしない又は芯抜きができないことにより、調理する人に余計な負担となり、それが結果的に果肉を無駄にすることになっていた。 Even in fruit vegetables, the tomato and other stickers and wicks are removed during cooking. In addition, it looks bad, such as the fruit juice flowing out during that time, and it is a waste of time and effort. In addition, when tomatoes and peppers are cut into rounds as they are, the rounded parts that have stickers and cores may be discarded as they are cumbersome to remove. As mentioned above, when cooking fruits and vegetables, it is an extra burden on the person who does not core or can not be centered first, and as a result, the pulp is wasted. .
そこで、果菜の芯抜きに関わる調理器具を調べたところ、図5に示すようなトマトのヘタ取り(B)や、図6に示すようなピーマンの芯取り(C)など専用の器具が市販されていた。しかし、上記の調理器具や特許文献1に見られるピーマンの芯取り器は何れも一品専用の器具で、他にも芯のある果菜があるため、それらに兼用できないのが最大の問題点なのである。
本発明は、以上の問題点を解決するためになされたものである。Therefore, when the cooking utensils related to fruit vegetables were examined, dedicated instruments such as tomato sticking (B) as shown in FIG. 5 and bell peppers (C) as shown in FIG. 6 were marketed. It was. However, the above-mentioned cooking utensils and the bell pepper centering device found in Patent Document 1 are all dedicated to one item, and there are other core fruits and vegetables, so the biggest problem is that they cannot be used together. .
The present invention has been made to solve the above problems.
中心部を縦貫する貫通孔を有する肉厚円筒状の基軸体、その外側を摺動する肉薄円筒状の回動体、基軸体の貫通孔を摺動する中心軸、基軸体の手前端域に固定結合される肉厚円筒状の把っ手、主にこれらの要素から構成されるところの果菜の芯抜き具である。 Thick cylindrical base shaft body with a through-hole penetrating the center, a thin cylindrical rotating body that slides outside, a central shaft that slides through the through-hole of the base shaft, and fixed to the front end area of the base shaft body A thick-walled cylindrical handle to be joined, which is a centering tool for fruit vegetables mainly composed of these elements.
基軸体の肉厚先端から数cm程手前まで支持針床部とし、そこから手前に支持針床部の約1.6倍程の長さで1〜2mm程低く段差をつけて形成し支軸部とする。支軸部において、この段差から始まってほぼ支持針床部の長さと同じ程の地点までの領域にコイルバネ部を設置する。支持針床部の先端、即ち基軸体の肉厚先端には、長さ1cm程突き出た支持針を複数本植設し、支持針の側周面には波形の凸凹を形成する。 A support needle bed is formed from the thick tip of the base shaft to a few centimeters before, and is formed with a step approximately 1-2 times lower than the support needle bed, approximately 1.6 times longer than the support needle bed. Part. In the support shaft portion, the coil spring portion is installed in a region starting from this step and extending to a point approximately the same as the length of the support needle bed portion. A plurality of support needles protruding about 1 cm in length are implanted at the tip of the support needle bed, that is, the thick tip of the base shaft body, and corrugated irregularities are formed on the side peripheral surface of the support needle.
このように形成された基軸体の支持針床部の外径に符合する内径を有するところの、肉薄円筒状の回動体が、基軸体の外側に、コイルバネ部のスペースを覆うように形成されるのであるが、この回動体は、基軸体の支軸部の手前端から先方へ少し(5〜10mm程)寄った地点から始まり、そこから先方へ最初の約5〜10mm程の領域はコイルバネ部を閉じ込める少し肉厚状の係止床部となって、支軸部と接触面を共有し、連続してその先はコイルバネ部を覆いつつ、支持針床部と接触面を共有しながら先端まで肉薄状に形成され、これによって回動体はコイルバネ部の伸縮幅の域内で自由に基軸体の外側を摺動する。 A thin cylindrical rotating body having an inner diameter that matches the outer diameter of the support needle bed portion of the base shaft body thus formed is formed outside the base shaft body so as to cover the space of the coil spring portion. However, this rotating body starts from a point slightly deviated (about 5 to 10 mm) from the front end of the support shaft portion of the base shaft body, and the first region of about 5 to 10 mm from there is a coil spring portion. It becomes a slightly thicker locking floor that traps the shaft, and shares the contact surface with the support shaft, and continuously covers the coil spring part, while sharing the contact surface with the support needle floor and reaching the tip The rotating body is freely slid on the outside of the base shaft body within the expansion / contraction width of the coil spring portion.
係止床部から手前に突き出た支軸部の手前端域には、外から被さるように把っ手の把っ手嵌合部が嵌め込まれて固定結合される。把っ手の中心部は貫通孔が縦貫し、その中を中心軸が摺動し、把っ手頭頂部の出入り孔を出入りする。把っ手頭頂部から貫通孔に沿って僅かに進んだ地点から、内側から肉厚に食い込むように浅く段差をつけて、把っ手嵌合部に結合された支軸部の手前端の僅か手前までのスペースに、小コイルバネ部を形成する。この小コイルバネ部と支軸部手前端との間に、中心軸から外輪のように嵌まり込む鍔部が形成され、これによって中心軸は貫通孔から抜け外れることなく、しかも一体的に結合された基軸体と把っ手の一体的動きとは独立して、小コイルバネ部の伸縮幅の域内で自由に摺動し出入りする。 A handle fitting portion of a handle is fitted and fixedly coupled to the front end region of the support shaft portion protruding forward from the locking floor portion so as to cover from the outside. A through-hole vertically passes through the center of the handle, and the central axis slides in the through-hole to enter and exit the access hole at the top of the handle. From a point slightly advanced along the through-hole from the top of the handle, a shallow step is formed so as to bite into the wall thickness from the inside, and slightly before the front end of the support shaft connected to the handle fitting portion. A small coil spring portion is formed in the space up to. Between the small coil spring portion and the front end of the support shaft portion, a flange portion that fits like an outer ring is formed from the central shaft, so that the central shaft is not detached from the through hole and is integrally coupled. Independent of the integral movement of the base shaft and the handle, the small coil spring part slides in and out freely within the range of the expansion and contraction width.
中心軸の先端面は浅く略円錐状に掘削し、周囲に設けられた支持針が的(果菜の芯部)の中心を外さないための案内口を設ける。回動体の先端縁は3(もしくは数)等分の等間隔で山型を形成し、山頂部に鋸歯を設ける。回動体の外側に、係止床部とコイルバネ部との境目を跨ぐ約1.5cm前後の領域に滑り止めを巻き付けるように設ける。
以上を特徴とする果菜の芯抜き具である。The front end surface of the central axis is excavated in a shallow and substantially conical shape, and a guide port is provided for preventing the center of the target (core part of fruit vegetables) from being removed from the support needles provided in the periphery. The tip edge of the rotating body forms a mountain shape at equal intervals of 3 (or several) equal parts, and a sawtooth is provided at the top of the mountain. On the outside of the rotating body, a slip stopper is provided around an area of about 1.5 cm across the boundary between the locking floor and the coil spring.
This is a fruit vegetable corer.
本発明を使用すると、トマトなどのヘタや芯を安全に綺麗に素早く抜き取れるため、その後の切り分けが容易になり、これまで輪切りにした際に捨てられていたヘタや芯周部の果肉を無駄なく利用できる。さらに、大量の果菜を調理する厨房などでの芯抜き作業も迅速にでき、調理する人の手間を省くとともに、芯のある他の果菜にも兼用できる利便性が料理作りをより楽しくする。 Using the present invention, it is possible to safely and quickly remove tomato and other stickers and cores, making subsequent separation easy, and wasting waste and flesh around the core that had been thrown away when rounded up until now. It is available without. In addition, it is possible to quickly perform a centering operation in a kitchen or the like for cooking a large amount of fruit and vegetables, and the convenience of being used for other fruit vegetables with a core can be made more enjoyable.
以下、本発明の実施の形態について図1〜図4にもとづいて説明する。
中心部を縦貫する貫通孔を有する肉厚円筒状の基軸体(1)、その外側を摺動する肉薄円筒状の回動体(2)、基軸体(1)の貫通孔を摺動する中心軸(3)、基軸体(1)の手前端域に固定結合される肉厚円筒状の把っ手(4)、主にこれらの要素から構成されるところの果菜の芯抜き具(A)である。Hereinafter, embodiments of the present invention will be described with reference to FIGS.
A thick cylindrical base shaft body (1) having a through-hole penetrating through the central portion, a thin cylindrical rotating body (2) sliding outside, and a central shaft sliding through the through-hole of the base shaft body (1) (3) A thick cylindrical handle (4) fixedly coupled to the front end region of the base shaft (1), a fruit vegetable corer (A) mainly composed of these elements. is there.
基軸体(1)の肉厚先端から数cm程手前まで支持針床部(5)とし、そこから手前に支持針床部(5)の約1.6倍程の長さで1〜2mm程低く段差(6)をつけて形成し支軸部(7)とする。支軸部(7)において、この段差(6)から始まってほぼ支持針床部(5)の長さと同じ程の地点までの領域にコイルバネ部(8)を設置する。支持針床部(7)の先端、即ち基軸体(1)の肉厚先端には、長さ1cm程突き出た支持針(9)を複数本植設し、支持針(9)の側周面には波形の凸凹を形成する。 The support needle bed (5) is formed from the thick tip of the base shaft (1) to a few cm in front, and from there to the front, the support needle bed (5) is about 1.6 times as long as about 1-2 mm. A low step (6) is formed to form the support shaft (7). In the support shaft portion (7), the coil spring portion (8) is installed in a region starting from the step (6) to a point substantially the same as the length of the support needle bed portion (5). A plurality of support needles (9) protruding about 1 cm in length are implanted at the tip of the support needle bed (7), that is, the thick tip of the base shaft (1), and the side peripheral surface of the support needle (9) A corrugated unevenness is formed.
このように形成された基軸体(1)の支持針床部(5)の外径に符合する内径を有するところの、肉薄円筒状の回動体(2)が、基軸体(1)の外側に、コイルバネ部(8)のスペースを覆うように形成されるのであるが、この回動体(2)は、基軸体(1)の支軸部(7)の手前端から先方へ少し(5〜10mm程)寄った地点から始まり、そこから先方へ最初の約5〜10mm程の領域はコイルバネ部(8)を閉じ込める少し肉厚状の係止床部(10)となって、支軸部(7)と接触面を共有し、連続してその先はコイルバネ部(8)を覆いつつ、支持針床部(5)と接触面を共有しながら先端まで肉薄状に形成され、これによって回動体(2)はコイルバネ部(8)の伸縮幅の域内で自由に基軸体(1)の外側を摺動する。 A thin cylindrical rotating body (2) having an inner diameter coinciding with the outer diameter of the support needle bed (5) of the base shaft body (1) formed in this way is located outside the base shaft body (1). It is formed so as to cover the space of the coil spring portion (8), but this rotating body (2) is slightly (5 to 10 mm) from the front end of the support shaft portion (7) of the base shaft body (1) to the front. The first region of about 5 to 10 mm starting from the point of approach is a little thicker locking floor portion (10) that confines the coil spring portion (8), and the support shaft portion (7 )), And the tip continuously covers the coil spring portion (8), and the contact needle bed portion (5) and the contact surface are formed thinly to the tip, thereby rotating the body ( 2) slides freely outside the base shaft body (1) within the range of the expansion and contraction width of the coil spring portion (8).
係止床部(10)から手前に突き出た支軸部(7)の手前端域には、外から被さるように把っ手(4)の把っ手嵌合部(11)が嵌め込まれて固定結合される。把っ手(4)の中心部は貫通孔が縦貫し、その中を中心軸(3)が摺動し、把っ手頭頂部(12)の出入り孔(13)を出入りする。把っ手頭頂部(12)から貫通孔に沿って僅かに進んだ地点から、内側から肉厚に食い込むように浅く段差をつけて、把っ手嵌合部(11)に結合された支軸部(7)の手前端の僅か手前までのスペースに、小コイルバネ部(14)を形成する。この小コイルバネ部(14)と支軸部(7)手前端との間に、中心軸(3)から外輪のように嵌まり込む鍔部(16)が形成され、これによって中心軸(3)は貫通孔から抜け外れることなく、しかも一体的に結合された基軸体(1)と把っ手(4)の一体的動きとは独立して、小コイルバネ部(14)の伸縮幅の域内で自由に摺動し出入りする。 A grip fitting portion (11) of the grip (4) is fitted into the front end region of the support shaft portion (7) protruding forward from the locking floor portion (10) so as to cover from the outside. Fixedly coupled. A through-hole passes through the central portion of the handle (4), and the central shaft (3) slides through the through-hole to enter and exit the entrance / exit hole (13) of the handle top (12). A support shaft coupled to the grip fitting portion (11) with a shallow step from the point slightly advanced along the through hole from the grip top (12) so as to bite into the wall thickness from the inside. A small coil spring portion (14) is formed in a space just before the front end of (7). Between this small coil spring part (14) and the support shaft part (7) front end, a flange part (16) that fits like an outer ring from the central axis (3) is formed, thereby the central axis (3) Does not escape from the through-hole, and is independent of the integral movement of the base shaft (1) and the handle (4) that are integrally coupled within the range of the expansion / contraction width of the small coil spring portion (14). Slide freely in and out.
中心軸(1)の先端面は浅く略円錐状に掘削し、周囲に設けられた支持針(9)が的(果菜の芯部)の中心を外さないための案内口(16)を設ける。回動体(2)の先端縁は3(もしくは数)等分の等間隔で山型を形成し、山頂部に鋸歯(17)を設ける。回動体(2)の外側に、係止床部(10)とコイルバネ部(8)との境目を跨ぐ約1.5cm前後の領域に滑り止め(18)を巻き付けるように設ける。尚、把っ手(4)の外周3箇所に、把っ手頭頂部(12)から把っ手(4)の過半分程まで指掛け凹み(19)のように形成してあれば、滑り難くしっかり摘みやすい。
以上を特徴とする果菜の芯抜き具である。The front end surface of the central shaft (1) is excavated in a shallow and substantially conical shape, and a support port (9) provided around the center shaft (1) is provided with a guide port (16) for preventing the center of the target (fruit vegetable core) from being removed. The tip edge of the rotating body (2) forms a mountain shape at equal intervals of 3 (or several) equal parts, and a saw tooth (17) is provided at the top of the mountain. A non-slip (18) is provided on the outside of the rotating body (2) so as to wrap around a region of about 1.5 cm across the boundary between the locking floor (10) and the coil spring (8). It should be noted that if the grip (4) is formed at three locations on the outer periphery of the grip (4) from the top of the grip (12) to the majority of the grip (4) like a finger hook dent (19), it is hard to slip and firmly Easy to pick.
This is a fruit vegetable corer.
本発明は以上のような構成であり、これを実際に使用する時は次のようにする(図4参照)。
1.利き手で把っ手(4)を摘まみ他方の手でトマト(20)を持ち、案内口(17)を茎部(21)に被せ、把っ手(4)を押して支持針(9)を芯部(22)へと差し込む。
2.把っ手(4)から滑り止め(18)へと指をズラして、回動体(2)を左右へ90°程小刻みに回動させながらヘタ(23)から芯部(22)へ回動体(2)が空転するまで切り込む。
3.空転した回動体(2)と把っ手(4)を同時に握り、外側に半回転させて引き抜き、出入り孔(13)から突出ている中心軸(3)をプッシュし、トマト(20)から抜き取られ支持針(9)に保持されている芯部(22)などを押し出す。
以上の芯抜き手順を4秒程で行なうことができ、他の果菜も使用方法は同じである。The present invention is configured as described above, and when actually used, it is as follows (see FIG. 4).
1. Hold the handle (4) with your dominant hand, hold the tomato (20) with the other hand, put the guide port (17) over the stem (21), push the handle (4) and place the support needle (9) Insert into the core (22).
2. Rotate the finger from the grip (4) to the anti-slip (18) and rotate the rotating body (2) from side to side (22) by 90 ° to the core (22). Cut until (2) is idle.
3. Grasp the rotating rotating body (2) and the grip (4) at the same time, pull it out by half rotation outward, push the central shaft (3) protruding from the access hole (13), and pull it out from the tomato (20) The core portion (22) held by the support needle (9) is pushed out.
The above-mentioned centering procedure can be performed in about 4 seconds, and the method of using other fruit vegetables is the same.
図3に示すように、鋸歯(18)の代わりに舌状刄(25)を設け、果肉の軟らかい大粒のイチゴなどに使用すれば効果的である。As shown in FIG. 3, it is effective to provide a tongue-like ridge (25) instead of the saw blade (18) and use it for a large strawberry with soft flesh.
図3に示すように、滑り止め(18)を巻き付ける代わりに無数の小突起(25)などのように、滑り難い形状の凹凸を一体成型してもよい。 As shown in FIG. 3, instead of winding the anti-slip (18), irregularities having a non-slip shape such as countless small protrusions (25) may be integrally formed.
A 果菜の芯抜き具
B トマトのヘタ取り
C ピーマンの芯取り
1 基軸体
2 回動体
3 中心軸
4 把っ手
5 支持針床部
6 段差
7 支軸部
8 コイルバネ部
9 支持針
10 係止床部
11 把っ手嵌合部
12 把っ手頭頂部
13 出入り孔
14 小コイルバネ部
15 鍔部
16 案内口
17 鋸歯
18 滑り止め
19 指掛け凹み
20 トマト
21 茎部
22 芯部
23 ヘタ
24 舌状刄
25 小突起A Fruit core picking tool B Tomato picking C Bell pepper centering 1
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JP2011275038A JP2013111466A (en) | 2011-11-29 | 2011-11-29 | Corer for fruit vegetable |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2016032463A (en) * | 2014-07-31 | 2016-03-10 | カゴメ株式会社 | Vegetable or fruit corer |
JP2016036326A (en) * | 2014-08-11 | 2016-03-22 | カゴメ株式会社 | Peeled tomato manufacturing method and system therefor |
JP2018019717A (en) * | 2017-10-26 | 2018-02-08 | カゴメ株式会社 | Core resection device for vegetable or fruit |
JP2018027098A (en) * | 2017-11-08 | 2018-02-22 | カゴメ株式会社 | Method for producing peeled tomato and system therefor |
KR101966341B1 (en) * | 2017-11-23 | 2019-04-05 | 권오학 | Apparatus for seperaing a seed from jujube |
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2011
- 2011-11-29 JP JP2011275038A patent/JP2013111466A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2016032463A (en) * | 2014-07-31 | 2016-03-10 | カゴメ株式会社 | Vegetable or fruit corer |
JP2016036326A (en) * | 2014-08-11 | 2016-03-22 | カゴメ株式会社 | Peeled tomato manufacturing method and system therefor |
JP2018019717A (en) * | 2017-10-26 | 2018-02-08 | カゴメ株式会社 | Core resection device for vegetable or fruit |
JP2018027098A (en) * | 2017-11-08 | 2018-02-22 | カゴメ株式会社 | Method for producing peeled tomato and system therefor |
KR101966341B1 (en) * | 2017-11-23 | 2019-04-05 | 권오학 | Apparatus for seperaing a seed from jujube |
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