JP2013090890A - Cooking utensil with stirring device and the stirring device - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a cooking utensil with a stirring device and the stirring device which are used for a commercially available cooker to solve such a problem that in a conventional art, a stirring rotary body has a different functional structure to be vertically rotated, and has a different structure or purpose to be provided as a chestnut roasting machine with a net-like body.SOLUTION: The cooking utensil includes a container body, a lid, and the stirring device. The stirring device is provided with a motor with a decelerator at the upper part of the lid, and a rotary shaft provided with a rotary blade is connected to the motor with a decelerator in the container body.

Description

  The present invention relates to a cooking utensil with a stirrer and a stirrer that can cook cooking materials in a container body without taking time and scorching.

  Conventional techniques include a vessel, a stirring rotator that stirs the cooking ingredients in the vessel, and a handle for rotating the stirring rotator. When the stirring rotator is rotated by the handle, the cooking ingredients in the vessel can be easily stirred. It is not necessary to shake the bowl, and it is only necessary to turn the handle, so that the person who cooks does not get tired. Moreover, there is a thing in which the said cooking material does not jump out of the said container. (See Patent Document 1)

  In addition, as another conventional technique, a plurality of flame holes are formed in the cooking container, and a net-like body is provided in the cooking container to prevent the burning of chestnuts such as chestnut devils from the plurality of flame holes. There is a grilled chestnut cooker characterized by (See Patent Document 2)

  JP 2002-58592 A   Utility Model Registration No. 3161886

  In the former, the stirring rotator rotates in the vertical direction, and the functional structure is different.

  In the latter case, a net-like body is provided, and a roasted chestnut chestnut machine has a different structure and purpose.

  The present invention is intended to solve the problems of these conventional configurations, and can be driven by an electric power instead of manually by a configuration of a motor with a speed reducer and a rotary shaft provided with rotating blades. An object of the present invention is to provide a cooking utensil with a stirrer and a stirrer that can be used for various cooking by changing the position of the rotary blade, and can be attached to a commercially available cooker.

  In order to achieve the above object, the present invention is a cooker comprising a container body, a lid, and a stirring device. The stirring device is provided with a motor with a speed reducer at the top of the lid, and a rotating blade is provided in the container body. Connect the rotating shaft to a motor with a speed reducer. The rotating blade is an elastic body and has at least one piece protruding in the horizontal direction below the rotating shaft. A connecting part is provided on the rotary shaft to change the vertical position of the rotary blade. Provide a window on the lid to release moisture. A motor is attached to the motor with a speed reducer, and a control unit is provided to control the timer, reverse, intermittent, buzzer, and vibrator. The speed reducer motor and the rotating shaft provided with the rotating shaft of the stirring device are separated, the knob of the cooker is removed, the rotating shaft is passed through the hole, and the rotating shaft is connected for use.

1) It consists of a container body, a lid, and a stirrer, and the cooking material in the container body is rotated by connecting a rotating shaft provided with a rotating blade provided in the motor container body with a speed reducer to the upper part of the lid. It can be cooked without the hassle and without burning.
2) By changing the rotary blade to the lower and upper and lower positions in the container body, the position can be set according to the cooking ingredients.
3) By providing a window, the vapor | steam in a container main body can be discharged | emitted as needed.
4) By providing a control unit, the rotation axis such as timer, reversal, intermittent, etc. can be controlled in accordance with cooking, uniform cooking is possible, and buzzers that inform the end of cooking and adhesion of cooking materials to the container body To control the vibrator.
5) If it is a type that can remove the lid of the cooker (generally commercially available), the stirring device can be detachably attached.

  BRIEF DESCRIPTION OF THE DRAWINGS FIG.   The top view of the cooker with a stirring apparatus which shows 1st Example of this invention.   The principal part front view of the stirring apparatus of the cooking appliance with a stirring apparatus which shows 2nd Example of this invention.   The front view of the stirring apparatus which shows one Example of this invention.   The exploded view of the conventional cooking device.   The state figure which attached the stirring apparatus to the conventional cooker.

1 is a cooking utensil with a stirring device.
2 is a cylindrical container main body.
Reference numeral 3 denotes a circular lid, which is provided with a sliding window 3a in part.
4 is an agitator, and a motor 4a with a speed reducer is provided with a battery, and a control unit 4b for controlling a timer, inversion, intermittent, buzzer, and vibrator (not shown) is provided, and a motor 4a with a speed reducer is provided. A rotating shaft 4c, which is provided with a rotating blade 4c1 made of an elastic body (for example, silicon rubber) in a horizontal direction, is detachably connected to the lower portion of the rotating shaft 4c.

An example of use of the rotary cooker 1 will be described.
First, the cooking material R (for example, curry) is put into the container body 2 of the rotary cooker 1 and placed on, for example, a gas stove (not shown) to start cooking.
Next, when the control unit 4b is turned on at a necessary time zone or timing, the motor 4a with a speed reducer is operated, and the rotating shaft 4c rotates, so that the rotating blade 4c1 has the cooking material R that has settled particularly on the bottom surface. Stirring can prevent uniform taste and scorching.

Next, the cooking utensil with a stirrer of the second embodiment will be described.
This cooking device with a stirrer is characterized by a rotating shaft 24c, the shaft 24c2 is vertically divided into two, a fixing screw 24c3 is provided on the side surface of the upper shaft 24c2, and two rotating blades 24c1 are provided in the horizontal direction. is there.
In addition, you may provide a rotary blade also in the upper axis | shaft 24c2 as needed.

When using the rotating shaft 24c, if it is necessary to agitate not only the bottom but also the middle or upper part depending on the cooking material, the fixing screw 24c3 is loosened and the lower shaft 24c2 is moved upward to reach the required position. Then, it is fixed with a fixing screw 24c3.
In addition, the form which provided the rotary blade | wing on the upper axis | shaft 24c2 has a function which can be set to change the angle with the rotary blade 24c1.

Next, the stirring device will be described.
The stirrer 34 has the same structure as the stirrer 4 and the rotary shaft 24c, and is detachably screwed to the upper motor 34a with a speed reducer and is attached to the upper surface of the lid. Further, a sticking portion 35 made of urethane rubber or the like is provided.

A usage example of the stirring device 34 will be described.
First, remove the knob T from the lid F of a commercially available cooker (eg, pan).
Next, the separated motor 34a with a speed reducer is inserted through the hole FA of the lid F, and is fixed to the upper surface of the lid F by the adhering portion 35.
Thereafter, the rotary shaft 24c (4c) is screwed to the motor 34a with a speed reducer from the lower surface of the lid F, and the length of the rotary shaft 24c (4c) is adjusted with a fixing screw 24c3 as necessary. is there.

In each said Example, it does not specifically limit about the material of each site | part.
Moreover, the method of screwing, the material and method of the sticking part, etc. should just be the same functions.
Furthermore, it is desirable to fix the lid to the container body, but the fixing method is not limited.

1 --- cooking utensil with stirring device 2 --- container body 3 --- lid 4 --- stirring device

Claims (6)

  A cooker consisting of a container body, a lid, and a stirrer. The stirrer is provided with a motor with a speed reducer at the top of the lid, and a rotating shaft provided with a rotating blade in the container body is connected to the motor with a speed reducer. A cooking utensil with a stirring device.   2. The cooking utensil with a stirrer according to claim 1, wherein the rotating blade is an elastic body and is provided in the horizontal direction so as to protrude at least one piece below the rotating shaft.   The cooking device with a stirrer according to claim 1 or 2, wherein a connecting portion is provided on the rotary shaft so as to change the vertical position of the rotary blade.   The cooking utensil with a stirrer according to claim 1, 2 or 3, wherein the lid is provided with a window for releasing moisture.   5. A cooker with a stirrer according to claim 1, wherein a motor is attached to a motor with a speed reducer, and a control unit for controlling a timer, reverse, intermittent, buzzer, and vibrator is provided. .   A stirrer characterized in that a speed reducer motor and a rotating shaft provided with a rotating shaft are separated from each other, the lid of the cooker is removed, and the rotating shaft is passed through and connected to the hole.

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